Top Mount Refrigerator
®
PRODUCT MODEL NUMBERS OVERALL DIMENSIONS
LOCATION REQUIREMENTS
ET4WSKYS
ET4WSKXS
ET5WSEXS
ET6WSKXS
ET8AHKXR
ET8AHMXR
Electrical: A 115 Volt, 60 Hz., AC only 15 or 20
amp fused, grounded electrical supply is required.
It is recommended that a separate circuit serving
only your refrigerator be provided. Use an outlet
that cannot be turned off by a switch. Do not use
an extension cord.
Water: Connect the ice maker to a cold water line
with water pressure between 30 and 120 psi
(207 - 827 kPa).
If a reverse osmosis water filtration system is
connected to your cold water supply, the water
pressure to the system needs to be a minimum of
40 to 60 psi (276 - 414 kPa).
IMPORTANT: The pressure of the water coming
out of a reverse osmosis system going to the
water inlet valve of the refrigerator needs to be
between 30 and 120 psi (207 - 827 kPa).
Because Whirlpool Corporation policy includes a continuous commitment to improve
our products, we reserve the right to change materials and specifications without notice.
Dimensions are for planning purposes only. For complete details, see Installation
Instructions packed with product. Specifications subject to change without notice.
Ref. 2316016
04-21-06
E
overall
D
top of
cabinet
CC
D
top of
cabinet
B
B
not incl.
handle
A
E
overall
A
Depth Cab. Width Door Width Cab. Height Overall Height
Model size "A" "B" "C" "D" "E"
14 cu.ft. 29 3/4" 28" 28" 62 1/8" 62 3/4"
15 cu.ft. 31 1/8" 28" 28" 62 1/8" 62 3/4"
16 cu.ft. 31 1/8" 28" 28" 65 1/4" 65 3/4"
18 cu.ft. 31 1/8" 28" 28" 67 3/8" 67 7/8"
To ensure proper ventilation for your refrigerator, allow for 1⁄2" (1.25 cm) space on
each side. Allow 3" (7.5 cm) of space between overhead cabinets and refrigerator
top. When installing your refrigerator next to a fixed wall, leave 2" (5.08 cm)
minimum on the hinge side (depending on your model) to allow for the door to
swing open. If your refrigerator has an ice maker, allow extra space at the back for
the water line connections.
NOTE: Do not install the refrigerator near an oven, radiator, or other heat source, nor
in a location where the temperature will fall below 55°F (13°C).
