Whirlpool VW53UC0LS User manual

30" AND 36" (76.2 AND 91.4 CM)
WALL‑MOUNT CANOPY RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE DE CUISINIÈRE À MONTAGE MURAL
DE30" ET 36" (76,2 ET 91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777
ou visiter notre site Web à www.whirlpool.ca
Table of Contents/Table des matières .....................................2
LIB0173489 / W11549255A
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONL
Y.
IMPOR
TANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISA
TION RÉSIDENTIELLE UNIQUEMENT
.
Applicable models / Applicable modèles: WVW53UC0LS, WVW53UC6LS

2
TABLE OF CONTENTS TABLE DES MATIÈRES
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
TABLE OF CONTENTS...................................................................2
TABLE DES MATIÈRES..................................................................2
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS.................................................4
Tools and Parts.............................................................................4
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS...................................................7
Prepare Location..........................................................................7
Connect Vent System ..................................................................8
Install Range Hood.......................................................................8
Make Electrical Connection .........................................................9
Install Vent Covers........................................................................9
Complete Installation .................................................................10
RANGE HOOD USE......................................................................10
Range Hood Controls ................................................................10
RANGE HOOD CARE...................................................................10
Cleaning .....................................................................................10
WIRING DIAGRAM .......................................................................11
ASSISTANCE OR SERVICE.........................................................12
In the U.S.A. ...............................................................................12
In Canada ...................................................................................12
Accessories................................................................................12
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................13
EXIGENCES D’INSTALLATION ...................................................15
Outils et pièces...........................................................................15
Exigences d’emplacement.........................................................15
Exigences concernant l’évacuation...........................................16
Spécications électriques..........................................................17
INSTRUCTIONS D’INSTALLATION.............................................18
Préparation de l’emplacement...................................................18
Raccordement du circuit d’évacuation......................................19
Installation de la hotte................................................................19
Raccordement électrique...........................................................20
Installation des cache-conduits.................................................20
Achever l’installation ..................................................................21
UTILISATION DE LA HOTTE .......................................................21
Commandes de la hotte de cuisinière.......................................21
ENTRETIEN DE LA HOTTE .........................................................22
Nettoyage...................................................................................22
SCHÉMA DE CÂBLAGE...............................................................23
ASSISTANCE OU SERVICE.........................................................24
Au Canada..................................................................................24
Accessoires................................................................................24

3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS

4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation.Read and follow the instructions provided
withanytools listed here.
Tools Needed
■Level
■Drill with 11/4" (3 cm), 3/8" (9.5 mm), and3/16" (4.8mm)
drillbits
■Pencil
■Wire stripper or utility knife
■Tape measure or ruler
■Pliers
■Caulking gun and weatherproof caulking compound
■Vent clamps
■Jigsaw or keyhole saw
■Flat-blade screwdriver
■Metal snips
■Phillips screwdriver
■T20®† Torx®adapter
Parts Needed
■Home power supply cable
■1/2" (12.7 mm) UL listed or CSA approved strain relief
■3 UL listed wire connectors
For Vented Installations, You Will Also Need:
■1 wall or roof cap
■Metal vent system
For Non-Vented (Recirculating) Installations,
YouWillAlsoNeed:
■Recirculation Kit for non-vented (recirculating) installations
only. See “Assistance or Service” section to order.
■6" (15.2 cm) diameter round metal vent duct -
lengthrequiredis determined by ceiling height.
Parts Supplied
Remove parts from packages. Check that all parts are included.
■Hood canopy assembly with blower and LED lights installed
■Vent transition with back draft dampers installed
■Vent cover support bracket
■Metal grease lter(s)
■Mounting template
■2-piece vent cover
■2 - 2.9 x 6.5 mm screws (Phillips)
■2 - 3.5 x 9.5 mm screws (Phillips)
■6 - 5 x 45 mm mounting screws (#2 Phillips)
■4 - 8 x 40 mm wall anchors (masonry)
®†TORX and T20 are registered trademarks of Acument Intellectual
Properties, LLC.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Have a qualied technician install the range hood. It is the
installer’s responsibility to comply with installation clearances
specied on the model/serial/rating plate. The model/serial/
rating plate is located behind the left lter on the rear wall
ofthevent hood.
Canopy hood location should be away from strong draft areas,
such as windows, doors, and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance.
This range hood is recommended for use with cooktops with
amaximum total rating of 60,000 BTUs or less.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
The canopy hood is factory set for venting through the roof or
wall. For non-vented (recirculating) installation, see “For non-
vented (recirculating) installation only” in the “Connect Vent
System” section. Recirculation Kit isavailable from your dealer
or an authorized parts distributor. See “Assistance or Service”
section to order.
All openings in ceiling and wall where canopy hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, Title 24, HUD, Part 280)
or whensuch standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A,
orlatest edition, or with local codes.
Product Dimensions
8/16"
(20.8 cm)
7/4"
(18.3 cm)
*287/8"(73.3 cm) min.
42/16"(107.5 cm) max.
**285/8"(72.7 cm) min.
38"(97.7 cm) max.
14"
(35.6 cm)
177/8"
(45.4 cm) 1/2" (3.9 cm)
10/4"
(26 cm)
30" (76 cm)
36" (91.2 cm)
* For non-vented (recirculating) installations
** For vented installations

5
Cabinet Dimensions
Centerline
Side
cabinet Side
cabinet
Cooking surface
30" (76 cm) or
36" (91.2 cm)
1413/16" (37.7 cm)
133/8"
(34 cm)
“X”
bottom of
canopy
to cooking
surface
15" (38.1 cm)
IMPORTANT:
Minimum distance “X”: 24" (61 cm)
fromelectriccookingsurface
Minimum distance “X”: 27" (68.6 cm)
fromgascookingsurface
Suggested maximum distance “X”: 36" (91.4 cm)
The chimneys can be adjusted for different ceiling heights.
Seethe following chart.
Vented Installations
Min. ceiling height Max. ceiling height
Electric cooking
surface 7' 5" (2.26 m) 9' 2" (2.79 m)
Gas cooking
surface 7' 8" (2.34 m) 9' 2" (2.79 m)
Non-Vented (Recirculating) Installations
Min. ceiling height Max. ceiling height
Electric cooking
surface 7' 5" (2.26 m) 9' 6" (2.9 m)
Gas cooking
surface 7' 8" (2.34 m) 9' 6" (2.9 m)
NOTE: The range hood chimneys are adjustable and designed
tomeet varying ceiling or soft heights, depending on the
distance “X” between the bottom of the range hood and the
cooking surface. For higher ceilings, a Stainless Steel Chimney
Extension Kit is available from your dealer or an authorized parts
distributor. See “Assistance or Service” section to order. The
chimney extension replaces the upper chimney shipped with the
range hood.
Venting Requirements
(vented models only)
■Vent system must terminate to the outdoors except
for non-vented (recirculating) installations.
■Do not terminate the vent system in an attic or other
enclosed area.
■Do not use 4" (10.2 cm) laundry-type wall cap.
■Use metal vent only. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
■The length of vent system and number of elbows should
bekept to a minimum to provide efcient performance.
For the Most Efcient and Quiet Operation:
■Use no more than three 90° elbows.
■Make sure there is a minimum of 24" (61 cm) of straight
ventbetween the elbows if more than 1 elbow is used.
■Do not install 2 elbows together.
■Use clamps to seal all joints in the vent system.
■The vent system must have a damper. If the roof
orwallcaphas a damper, do not use the damper
suppliedwith therange hood.
■Use caulking to seal exterior wall or roof opening
aroundthecap.
■The size of the vent should be uniform.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air ow and a thermal break should be installed
to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the
thermal break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specied CFM of
air movement. The specied CFM varies from locale to locale.
Consult your HVAC professional for specic requirements in
yourarea.
Venting Methods
This canopy hood is factory set for venting through the roof
orwall.
A 6" (15.2 cm) round vent system is needed for installation
(notincluded). The hood exhaust opening is 6" (15.2 cm) round.
NOTE: Flexible vent is not recommended. Flexible vent
creates back pressure and air turbulence that greatly
reduceperformance.
Vent system can terminate either through the roof or wall.
Tovent through a wall, a 90° elbow is needed.
Rear Discharge
A 90° elbow may be installed immediately above the hood.

6
For Non-Vented (Recirculating) Installations
If it is not possible to vent cooking fumes and vapors to the
outside, the hood can be used in the non-vented (recirculating)
version, tting a charcoal lter and the deector. Fumes and
vapors are recycled through the top grille. See the “Assistance
or Service” section for information on ordering.
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
Vent Piece 6" (15.2 cm) Round
45° elbow 2.5 ft (0.8 m)
90° elbow 5 ft (1.5 m)
Maximum equivalent vent length is 35 ft (10.7 m).
Example Vent System
The following example falls within the maximum
recommendedvent length of 35 ft (10.7 m).
1 - 90° Elbow = 5 ft (1.5 m)
1 - Wall cap = 0 ft (0 m)
8 ft (2.4 m) straight = 8 ft (2.4 m)
Length of system = 13 ft (3.9 m)
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA
70(latest edition) or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition),
andall local codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualied electrician determine that
theground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp, fused electrical
circuitisrequired.
■If the house has aluminum wiring, follow the
procedurebelow:
Connect the aluminum wiring using special connectors
and/or tools designed and UL listed for joining copper to
aluminum.
Follow the electrical connector manufacturer’s recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
■Wire sizes and connections must conform with the rating of
the appliance as specied on the model/serial/rating plate.
The model/serial/rating plate is located behind the left lter
on the rear wall of the range hood.
■Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1
andC22.2 No. 0-M91 (latest edition) and all local codes
andordinances.
Non-Vented
(Recirculating)
Wall Venting
Roof Venting
A
A
B
B
B
A
A. Deector
B. 6" (15.2 cm)
round vent
A. Wall cap
B. 6" (15.2 cm)
round vent
A. Roof cap
B. 6" (15.2 cm)
round vent
90 Elbo
w6 ft (1.8 m)
2 ft
(0.6 m)
Wall cap

7
INSTALLATION INSTRUCTIONS
Prepare Location
■It is recommended that the vent system be installed
beforehood is installed.
■Before making cutouts, make sure there is proper
clearancewithin the ceiling or wall for exhaust vent.
■Check your ceiling height and the hood height
maximumbefore you select your hood.
1. Disconnect power.
2. Determine which venting method to use: roof, wall,
or non-vented.
3. Select a at surface for assembling the range hood.
Placecovering over that surface.
4. Using 2 or more people, lift range hood onto
coveredsurface.
5. Remove wood base from range hood and dispose
ofproperly.
Range Hood Mounting Screws Installation
1. Determine and mark the centerline on the wall where
thecanopy hood will be installed.
2. Select a mounting height between a minimum of 24" (61cm)
for an electric cooking surface, a minimum of 27" (68.6 cm)
for a gas cooking surface, and a suggested maximum of 36"
(91.4 cm) above the range to the bottom ofthe hood. Mark a
reference line on the wall.
3. Tape template in place, aligning the template centerline
andbottom of template with hood bottom line and with
thecenterline marked on the wall.
4. Mark centers of the fastener locations through the template
to the wall.
IMPORTANT: All canopy mounting screws must be installed
into wood where possible. If there is no wood to screw into,
additional wall framing supports may be required or use (4)
10 x 60 mm wall anchors and 5.4 x 75 mm screws (not
included).
Remove the template.
5. For wood, drill 3/16" (4.8 mm) pilot holes at all locations
wherescrews are being installed into wood.
For wall anchors, drill 7/16" (10 mm) holes at all locations
where wall anchors are being used.
6. For wood, install (2) 5 x 45 mm mounting screws. Leave
a1/4" (6.4 mm) gap between the wall and the back of the
screw head to slide range hood into place.
For wall anchors, install the 10 x 60 mm wall anchors
andinstall the 5.4 x 75 mm screws into the wall anchors.
Tighten until the wall anchors are secure. Back the screws
out 1/4" (6.4 mm).
Vent Cover Support Bracket Installation
Installations using telescoping upper and lower vent
coverassembly
1. Position vent cover bracket on wall about 1/8" (3 mm)
awayfrom the ceiling.
2. Mark the hole locations.
3. Drill (2) 3/8" (9.5 mm) holes for 8 x 40 mm wall anchors
andinsert anchors ush with the wall.
4. Attach vent cover support bracket to wall.
Complete Preparation
1. Determine and make all necessary cuts in the wall for the
vent system. Install the vent system before installing the
hood. See “Venting Requirements” section.
2. Determine the required height for the home power supply
cable and drill a 11/4" (3.2 cm) hole at this location.
3. Run the home power supply cable according to the National
Electrical Code or CSA Standards and local codes and
ordinances. There must be enough 1/2" conduit and wires
from the fused disconnect (or circuit breaker) box to make
the connection in the hood’s electrical terminal box.
NOTE: Do not reconnect power until installation is complete.
4. Use caulk to seal all openings.
WARNING
Excessive Weight Hazard
Use two or more people to move and install
range hood.
Failure to do so can result in back or other injury.
Vertical Centerline
C
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LLAWRAER
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ENILLICNEPHTIW
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A
C
B
A. Centerline
B. Fastener locations
C. Mounting height reference (hood bottom line)
¹⁄₄
"
(6.4 mm)
A
B
C
D
A. 8 x 40 mm wall anchors
B. Centerline on wall
C. Vent cover support bracket
D. 5 x 45 mm screws

8
Connect Vent System
1. Install transition on top of hood (if removed for shipping)
with(2) 3.5 x 9.5 mm sheet metal screws.
For vented installations only:
1. Fit vent system over transition piece.
2. Seal connection with clamps.
3. Check that back draft dampers work properly.
Install Range Hood
NOTE: Remove protective lm from range hood and metal lters.
1. Using 2 or more people, hang range hood on 2 mounting
screws through the mounting slots on back of hood.
2. Remove the grease lter. See “Range Hood Care” section.
3. Level the range hood and tighten upper mounting screws.
4. Install (2) 5 x 45 mm lower mounting screws and tighten.
Usethe optional wall anchors if needed.
For non-vented (recirculating) installation only:
1. Assemble the air deector with the duct cover bracket with
2assembly screws provided with the Recirculation Kit.
2. Measure from the bottom of the air deector to the bottom
ofthe hood outlet.
3. Cut the duct to the measured size “X.”
4. Remove the air deector.
5. Slide the duct onto the bottom of the air deector.
6. Place the assembled air deector and duct over
theexhaustoutlet from the hood.
7. Reassemble the air deector to the duct cover bracket
withthe 2 assembly screws.
8. Seal connections with vent clamps.
A
B
A. Vent transition
B. 3.5 x 9.5 mm screw
A
B
C
A. Mounting screws
B. Mounting slots
C. Lower mounting screws
A
C
B
B
A. Vent cover bracket
B. Assembly screws
C. Deector
X
A
C
D
B
E
A. Air deector
B. Vent clamp
C. X = length to cut vent duct
D. Vent duct
E. Exhaust outlet

9
Make Electrical Connection
1. Disconnect power.
2. Remove terminal box cover.
3. Remove the knockout in the terminal box and install
aULlisted or CSA approved 1/2" strain relief.
AB
A. Knockout
B. Terminal box cover
4. Run home power supply cable through strain relief
intoterminal box.
5. Use UL listed wire connectors and connect
blackwires(E)together.
6. Use UL listed wire connectors and connect
whitewires(C)together.
7. Connect green (or bare) ground wire from home power
supply to yellow-green ground wire (F) in terminal box
usingUL listed wire connectors.
8. Tighten strain relief screw.
9. Install terminal box cover.
10. Check that all light bulbs are secure in their sockets.
11. Reconnect power.
Install Vent Covers
NOTE: Remove protective lm from the vent covers.
1. When using both upper and lower vent covers, push lower
coverdown onto hood and lift upper cover to ceiling and
installwith (2) 2.9 x 6.5 mm screws.
NOTE: For vented installations, the upper vent cover
maybereversed to hide slots.
A
B
C
D
E
F
G
A. Home power supply cable
B. UL listed or CSA
approvedstrain relief
C. UL listed wire connectors
D. White wires
E. Black wires
F. Green (or bare) and
yellow-green ground wires
G. Terminal box
WARNING
Electrical Shock Hazard
Electrically ground blower.
Connect ground wire to green and yellow ground wire
in terminal box.
Failure to do so can result in death or electrical shock.
A
B
C
C
D
A. Upper vent cover
B. Lower vent cover
C. 2.9 x 6.5 mm screws
D. Bracket
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.

10
Complete Installation
1. For non-vented (recirculating) installations only, install
charcoal lters over the grease lters, using the clips
provided in the kit. See the “Range Hood Care” section.
2. Install metal lters. See the “Range Hood Care” section.
3. Check the operation of the range hood blower and light.
Seethe “Range Hood Use” section.
NOTE: To get the most efcient use from your new range
hood,read the “Range Hood Use” section.
RANGE HOOD USE
The range hood is designed to remove smoke, cooking
vapors,and odors from the cooktop area. For best results,
startthe hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke and
odors from the kitchen. The hood controls are located on the
front side of the canopy.
Range Hood Controls
A. Light button
B. Blower ON/OFF and minimum speed button
C. Blower speed medium button
D. Blower speed maximum button
A B C D
Operating the light
The button controls both lights. Press once forONand again
for OFF.
Operating the blower
The ON/OFF button turn the blower on and set the blower
minimumspeed and sound level for quiet operation. The speed
can be changed anytime during fan operation by pressing the
desired Blower Speed button.
Press the blower ON/OFF button a second time to turn the
blower off.
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease lters frequently
according to the following instructions. Replace grease
ltersbefore operating hood.
Exterior Surfaces
To avoid damage to the exterior surface, do not use steel wool
or soap-lled scouring pads.
Always wipe dry to avoid water marks.
Cleaning Method:
■Liquid detergent soap and water, or all-purpose cleanser
■Wipe with damp soft cloth or nonabrasive sponge,
andthenrinsewith clean water and wipe dry.
Metal Grease Filter
1. Remove the lter by pulling the spring release handle
andthen pulling down the lter.
2. Wash metal lter as needed in dishwasher or hot
detergentsolution.
3. Reinstall the lter by making sure the spring release handles
are toward the front. Insert aluminum lter into upper track.
4. Push in spring release handle.
5. Push up on metal lter and release handle to latch into place.
6. Repeat steps 1-5 for the other lter.
Non-Vented (recirculating) Installation Filters
The charcoal lter is not washable. It should last up to 6 months
with normal use. Replace with Charcoal Filter Kit. See the
“Assistance or Service” section for information on ordering.
To replace charcoal lter:
1. Remove metal grease lter from range hood. See “Metal
Grease Filter” in this section.
2. Bend spring clips away from metal grease lter.
3. Place charcoal lter into top side of metal lter.
4. Bend spring clips back into place to secure the
charcoallterto the metal lter.
5. Replace metal grease lter. See “Metal Grease Filter”
inthissection.
Replacing a LED Lamp
The LED lights are replaceable by a service technician only.
Seethe “Warranty” section for service contact information.
A
A. Spring release handle

11
WIRING DIAGRAM
L
REMOTE SWITCH
FOR ADA COMPLIANCE ADD
THESE ELEMENTS DURING THE
INSTALLATION.
SEL0169984
Mechanical Push Buttons
(4 button 3 Speeds)
LED LED
M
BR
YL YL
3
2
1456789
RD
BR
WH
BU
GY
BK
WH BU BK
12.5uF
WH
BK
BK
YL - GN
BK
BU
WH
BR
YL
BR
WH WH
YL
WH
PUSH BUTTON SWITCH OPERATION
FUNCTION
OFF
LAMPS
LOW SPEED
MED SPEED
HIGH SPEED
POSITION
NO CONNECTION
BROWN / YELLOW (L-1)
BROWN / WHITE (L-2)
BROWN / BLUE (L-3)
BROWN / BLACK (L-4)
MOTOR SPECIFICATIONS
POWER SUPPLY
FREQUENCY
POWER ABSORTION
120 VAC
60 Hz
240 W
MOTOR RESISTANCE (Ω)
S40
YL
WH
YL - GN
BLUE / BLACK
BLUE / GREY
BLUE / RED
BLUE / WHITE
17.7
27.1
34.6
41,2
YL - GN
L

12
ASSISTANCE OR SERVICE
If you need service
Please refer to the warranty page in this manual.
If you need replacement parts
If you need to order replacement parts, we recommend that
you use only factory specied parts. Factory specied parts
willt right and work right because they are made with the
sameprecision used to build every new appliance.
To locate factory specied replacement parts in your area,
callthe following customer assistance telephone number
oryournearest designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center toll-free:
1-800-253-1301 or visit our website at www.whirlpool.com.
Our consultants provide assistance with:
■Scheduling of service. Whirlpool designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in the United States.
■Features and specications on our full line of appliances.
■Referrals to local dealers.
■Installation information.
■Use and maintenance procedures.
■Accessory and repair parts sales.
■Specialized customer assistance (Spanish speaking,
hearingimpaired, limited vision, etc.).
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the Whirlpool Canada Customer eXperience Centre toll-free:
1-800-807-6777, or visit our website at www.whirlpool.ca.
Our Consultants Provide Assistance With:
■Scheduling of Service. Whirlpool designated service
technicians are trained to fulll the product warranty
andprovide after-warranty service anywhere in Canada.
■Features and specications on our full line of appliances.
■Referrals to local dealers.
■Use and maintenance procedures.
■Accessory and repair parts sales.
For Further Assistance
If you need further assistance, you can write to Whirlpool
Canada with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Centre
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Accessories
Recirculation Kit
(for non-vented installations only)
Order Part Number W11548459
Charcoal Filter Kit
(for non-vented installations only)
Order Part Number W11548461
Chimney Extension Kit
Order Part Number EXTKIT18FS
6" (15.2 cm) Makeup Air Kit
(consult local building codes)
Order Part Number W10446915
Range Hood Power Cord Kit
(consult local building codes)
Order Part Number W10613691