Wildfire LONGHORN User manual

ASSEMBLY, CARE & SAFETY INSTRUCTIONS

We hereby guarantee that this product is free from defects in parts and workmanship for a period
of 12 months, starting from the date of purchase. Provided that the product is used normally and
care for within this warranty period, any defects that occur will be repaired, replaced or refunded
at our discretion. However, this warranty does not cover:
•Altered or modified Units.
•Damage due to improver maintenance, normal wear and tear, rust, or abuse.
•Surface scratches or heat damage which is regarded as normal wear and tear.
At Wildfire, we require proof of purchase for any warranty claims thus, we recommended that
you keep your sales receipt.
This warranty confers benefits which align with all rights and remedies in respect of the product
that the consumer has under the Competition and Consumer Act 2010 as well as other similar
state and territory laws. Wildfire products come with guarantees that cannot be excluded under
the Australian Consumer Law.
In case of a major product failure, consumers are entitled to a replacement or refund in addition
to compensation for any other reasonably foreseeable loss or damage. However, if the product is
of low quality with failure which does not amount to a major failure, the product will be repaired
or replaced.
1

•This product is intended for OUTDOOR USE ONLY.
•Do not leave the smoker unattended while
operating it.
•Do not operate smoker after consuming alcohol,
prescription or non-prescription drugs as this may
impair your ability to properly assemble or safely
operate this product.
•Ensure that your area is clear of all flammable
liquids and combustible material such as wood, dry
plants, dry grass, brush, paper, canvas and so on.
Do not operate this smoker whenever you have
any flammable liquid within 7.5 metres.
•This smoker is suitable for use only on level, stable
non-combustible surfaces such as brick, concrete
or dirt. Do not use smoker on or around surface
made of wood, vinyl, or plastic which are capable
of burning or melting.
•Do not operate this smoker in enclosed areas like
screen patios, close buildings, garages, and tents.
Keep a minimum clearance of 3 metres from all
sides of this smoker to all overhead construction as
well as 1 metre (3 feet) from any walls or rails.
•Do not use this smoker under any overhead roof
covering, overhang, or awning.
•This smoker has open flame. Thus, ensure that
your hands, hair and face are kept away from all
naked flames. Do not lean over the grill or firebox
while lighting or operating the smoker.
•Flames can flare-up when fresh air comes into
contact with fire. Thus, it’s important to take
caution when opening the lids.
•Always wear shoes and protective clothing during
operation of this smoker as loose clothing and hair
could catch fire during operation.
•Use caution when opening lids. Ensure that the lid
is pushed all the way open and resting on the back
stop to prevent injury.
•Do not use this smoker as a heater.
•The smoker is HOT during and after use. Thus,
avoid touching it surface during and after using it.
•Always wear protective gloves or mitts when
operating the smoker.
•Keep the smoker away from the reach of
CHILDREN AND PETS. Keep the smoker away from
area of activities after using it until the unit has
cooled.
•Do not move the smoker while in use. Ensure that
the smoker has cooled off before moving or storing
it.
•Do not leave hot coals or ashes in the smoker
unattended. Wait until the grill is cool before
removing hot coals or ashes. Wear protective
gloves and dispose hot coals or ashes in a non-
combustible metal container and dose with water
to fully extinguish them.
•This product is not suitable for use in or on
recreational vehicles and/or boats.
•Do not use this product for anything other than its
intended purposes. Longhorn smoker is not
intended for commercial use.
•Avoid the use of glassware, plastic or ceramic
cookware in the smoker. It is recommended to use
only Accessories and cookware supplied by
Wildlife.
•Modifying the Longhorn smoker voids the product
of its warranty, thus any form of modification
should be avoided.
•Avoid using this smoker in windy conditions or
days of a Total Fire Ban.
•Ensure that a temperature of 260 ºC (500 ºF) is
never exceeded. Make sure that the charcoal and
or wood do not rest on the walls of the firebox or
cooking chamber as this act might greatly reduce
the life of the metal finish.
•Fire should only be built on top of the wire
charcoal grates.
•This smoker is extremely heavy. Caution should be
taken when moving or lifting to prevent strains or
injuries.
•Ensure that a tin can is placed under the grease
hole at all times. The tin should be emptied or
replaced regularly.
2
CAREFULLY READ ALL INSTRUCTIONS, WARNINGS & SAFEGUARDS BEFORE ASSEMBLYING & OPERATING
THE PRODUCT. FAILURE TO DO SO MAY RESULT IN PROPERTY DAMAGE OR PERSONAL INJURY.

3
40 41 Small Lid Air Vent
NO. Name
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
Cap Nut
Spring
Smoke Stack Damper
Large Lid
Large Warming Grill
Smoke Stack
Sealing Gasket
Side handle
Cooking Chamber
Cooking Grills (3)
Bae A (2)
Charcoal Grates (3)
Long Legs (2)
Table Brackets (1set)
Wheels (2)
Firebox Bracket
Bae B (2)
Bae C
Wheel Axle
Wire Rack
Front Table
Wheel Legs (2)
Ash Tray
Thrmometer (2)
Firebox Lid Stooper
Ash Tray Handle
Fixture Plate
Fire Bootom
Air shutter
Firebox Charcoal Grate
Firebox Chooking Grills (2)
Firebox Top
Grill Bracket (2sets)
Firebox Lid Handle
Small Warming Grill
Adjustable Shaft
Grease Can Holder
Firebox Lid
Little Pad (2)
Small Lid
Air Vent
Bucket
NO. Name NO. Name

4

5
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STEP 1
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STEP 2
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STEP 3
Slide the lids off the hinge pins
chamber small lid (part 40)
both the cooking chamber large lid (part 4) and cooking
Remove the hinge locking screws from the left hand hinge of
8*M6x15 MM bolts 8 flat washes 8-M6 nuts.
Attach both legs towards the rear of the Smover, using
standing position.
Place the cooking chamber (part 9) on the large lid end in a
chamber (part 9)
Attach wire rack to both front legs, then bolt legs to cook
Attach the wire rack to (part 20) both rear legs

6
•Fit the wheel axle (part 19) through the holes in the short
wheel legs (part 22). Using a -M12 lock nut, firmly attach the
wheels (part 15) onto the wheel axle (19)
STEP 4
•Using 4-M6x15mm bolts and 4-M6 nuts, firmly fit the sealing
gasket (part 7) to attach the smoke stack (part 6) to the end of
the cooking chamber (part 9)
•Use 4-M6x15mm bolts and 4/M6 nuts to insert the side handle
(part 8) to the same end of the cooking chamber (part 9)
STEP 5
•Use the dome nut and spring supplied with the smoke stack
to attach the smoke stack damper (part 3) to the smoke stack
(part 6).
STEP 6
•With the help of extra hands, lift the smoker and place it onto its
legs. Minimize stress to the wheel legs.
•Insert the grease can holder (part 37) via the hole in the bottom
of the cooking chamber (part 9). Ensure that it hangs under the
cooking chamber (part 9).
STEP 7

7
•Use 2-M6x15mm bolts to attach the firebox bracket (part 16)
to the wheel legs (part 22).
STEP 8
•Using 1-M6x15 bolt & 1-M6 nut, attach the firebox lid stop (part
25) into the slot near the opening on the firebox top (part 32).
STEP 9
•
STEP 10
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STEP 11
firebox base part (Part 28) using 6x M6x15MM bolts.
Turn the fire box top (Part 32) Upside down and fit the
between the head of the bolt and side of firebox.
holes at the side of the elliptical cut out leaving a Spau of 5MM
Turn the firebox upright again, Screw 2 -M6x15MM bolts into the

8
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STEP 12
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STEP 13
bolts & 2-M6 nuts into the firebox bracket (16).
4-M16x15MM bolts into the cooking chamber (9) and 2-M6x15
slots and resting against the firebox bracket (16). Secure using
the Firebox unit locating the 2-M6 bolt heads through the keyhole
At the end of the cooking chamber (9) with the elliptical hole, fit
8- M6x15 bolts.
Fit 4 x shelf brackets (2 pairs) to cooking chamber (Part 9) using

9
•
STEP 14
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STEP 15
STEP 16
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open position.
Make sure the front shelf brackets (part 14) are in the
chamber (Part 9) using 4- M6x15MM bolts 4-M6 nuts.
Fit the front Shelf brackets (Part 14) onto the cooking
bolts 4-M6 lock nuts.
Place Air vent (Part 41) inside firebox and fit using 4-M6x15MM
and secure both ends with 2-M12 nuts.
Thread the handle pin through the wire ash handle (part 26)
1-M6x15MM bolt & 1-M6 lock nut.
Fit the air shutter (part 29) to the ash tray (part 23) with
tray handle (part 26) with 4-M6x15 MM bolts & 4 - M6 nuts.
On the ash tray (part 23) fit both left & right sides of the Ash
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