Roma
Wood Fired Oven
Installation Instructions
Version 4.0
17
©Wildwood Ovens and BBQs LLC 200 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice
CURING THE OVEN
Note: In cold or humid climates it is recommended that the minimal curing period be extended to ensure completion.
Initial firing procedures
The oven must be cured so as to remove moisture that has accumulated during the
installation. Therefore, the initial firing is the single most critical component in
completing a good installation. Please follow these instructions carefully to ensure proper
operation of your oven for many years to come.
irst firing-5 to 8 hours
Not to exceed 325F (163C)
Use 12-24 cans of Alcohol Canned Heat fuel (sold by Wildwood). Place 6-12 fuel cans
evenly around the circumference of the oven. Light cans using a match or barbecue lighter.
Monitor oven temperature with infrared temperature gun or built in gauge. Local ambient
temperatures will affect curing time. Add or remove alcohol cans to reach desired
temperature of 300- 325F. The first set of cans will burn for 1.5 hours. After one hour has
passed, light the second round same as the first. The second set of cans will burn for
another 2 hours. The first and second rounds should overlap as to increase the fire in the
oven. Continue to monitor the oven temperature periodically w/ the hand held
temperature gun. Cooler climates may require a third round of cans. When second cans
run out of fuel and the flame is expended, close the oven door. Allow oven to cool down
overnight.
On the next morning, remove oven door.
Caution: Oven may still be hot!
Second firing-5 hours
Not to exceed 500F
Use our SAFE LITE fire starter to light a pile of 6 to 8 pieces of small firewood, placed in
the center of the oven. Each piece should be approximately 6 inches long and no thicker
than 1 inch. Flames must not be allowed to reach the dome of the oven. Continue to
maintain temperature by adding 1or 2 sticks of the same size kindling every 15-20
minutes for the entire 5 hours. At the end of the second firing, close the oven door and
allow to cool overnight.
On the next morning, remove oven door.
Caution: Oven may still be hot!
Clean oven using our Ash Vac-MU405
Your oven is now ready for normal use!
For initial firing during each use, bring your oven up to temperature more gradually. This
should take up to 2 hours.
WARNING: OVENS EQUIPPED WITH DOORS SHOULD BE OPERATED ONLY WITH THE DOORS
ULLY OPEN, OR THE DOORS ULLY CLOSED. WHEN THE DOORS ARE LE T
PARTIALLY OPEN, GAS AND LAME MAY BE DRAWN OUT O THE OVEN, CREATING
A RISK O IRE AND SMOKE.
