WILDWOOD OVENS &BBQ’S TOSCANO User manual

TOSCANO OVEN INSTALLATION INSTRUCTIONS 4.0
WILDWOOD OVENS &BBQ’S
5020 EAGLE ROCK BLVD.
LOS ANGELES, CA 90041
TEL. [phone]
FAX. [phone]
www.wildwoodovens.com
[email protected]
SAVE THESE INSTRUCTIONS!
READ ALL INSTUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE. WHEN THIS OVEN IS
NOT PROPERLY INSTALLED, A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THE
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT
THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WE RECOMMEND THAT YOU CONTACT A LOCAL BUILDING OR FIRE OFFICIAL CONCERNING
ANY INSTALLATION RESTRICTIONS OR NEED FOR INSPECTION OF THE OVEN INSTALLATION
PRIOR TO CONSTRUCTION. THIS OVEN IS TO BE INSTALLED BY A QUALIFIED PERSONNELL ONLY.
OBTAIN THE NECESSARY PERMIT TO CONSTRUCT. IN MOST AREAS THIS WILL INCLUDE A PERMIT
TO CONSTRUCT THE OVEN AND A PERMIT FOR THE EXHAUST SYSTEM. ALL CONSTRUCITON
MUST COMPLY WITH LOCAL BUILDING CODES. WHICHEVER IS MOST RESTRICTIVE MUST BE
FOLLOWED.
TO MAINTAIN THE U.L. LISTING OF THE OVEN THE VENTING APPLICATION MUST BE INSTALLED
PER UL-103 STANDARD AND NEEDS TO BE INSTALLED IN ACCORDANCE WITH THE GUIDELINES
SPECIFIED IN THIS INSTALLATION INSTRUCTION GUIDE.

TABLE OF CONTENTS
MILANO Oven Kit Parts List 1
Oven Base and Enclosure Material List 2
MinimumClearances 3
Safety Plaque Information 4
Minimum Footprint Requirements 4
Wood-Fired Oven Operating Tips 5
Wood-Fired Oven Maintenance Tips 7
Pre-Construction Checklist 8
Building Foundation and Base 9
Oven Assembly Instructions 11
Roofing and Finishing the Exterior 15
ChimneyAssembly 15
CuringtheOven 18
Cooking Pizza in the Oven 19
UsingYourOven 20

Toscano
Wood Fired Oven
Installation Instructions
Version 4.0
1
©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice
INSTALLATION INSTRUCTIONS: Failure to follow instructions may result in significant oven
damage and may void your warranty.
Before you Begin
Please read this entire manual before installing the oven. Failure to follow instructions may result
in property damage, bodily injury, or even death. Be sure to place orders early for any items
that are necessary to complete your project. It is best to have everything you need prior to
beginning construction.
TOSCANO OVEN KIT PARTS LIST
A2-Pre-cast hearth sections
B4-Pre-cast dome sections
C1-Steel oven door (available in stainless steel)
D5-Tubes Fireplace Mortar *
E1-Fiber insulation blanket (12 ft roll, 24 in wide)
F1-SAFETY INFORMATION PLAQUE **
ADDITIONAL RECOMMENDED MATERIALS:
G1-1” Thick Heat stopper board (48”x48”)
H1 Roll of Diamond Lath Mesh (8 ft roll, 27 in wide) ***
Chimney System customized to fit the oven application (see pg 15 for contact information)
1-Tube of high temperature sealant for anchor plate
12-24 Alcohol Can Heat (used for buffet tray warmers) Available at Wildwood!
**Oven has to reach 350 degrees on first initial curing. Never cure an insulated oven.
*Fireplace Mortar provided by Wildwood is tested and approved to meet safety standards and therefore must be
the only sealant/adhesive used in oven assembly. Do not use an alternate sealant/adhesive
** SAFETY INFORMATION PLAQUE must be adhered to the facade of the oven, at a location that is visible to the
user at all times. Do not remove this plaque. Please refer to Safety Plaque Location Diagram on page 4 for
recommended locations.
*** DIAMOND LATH MESH can be purchased from any local home improvement/hardware store.

Toscano
Wood Fired Oven
Installation Instructions
Version 4.0
2
©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice
OVEN BASE AND ENCLOSURE MATERIAL LIST
The following list is provided for your convenience only; the materials are not part of the oven kit.
List may vary depending on construction method.
MASONARY CONSTRUCTION METHOD
FOUNDATION AND SLAB
Stakes and forms (for smooth finish melamine can be used to build forms)
1500 Lb or higher strength concrete mix
#4 Rebar
WALLS & SHELF
Forms
6” x 8” x 16” masonry blocks
Masonry mortar
#4 Rebar
1500 Lb or higher strength concrete mix
Optional alternative metal stand (contact a wildwood representative for prices)
ROOF
Non-flammable roofing material
CHIMNEY SYSTEM *
1 Anchor plate for 6” pipe
1 Double or triple wall chimney pipe (exact length will depend on individual installation
needs)
1 Chimney cap with spark arrestor
1 Tube high temperature sealant for anchor plate (withstanding up to 2000 degrees F)
IMPORTANT:
Oven shall only be installed with exhaust hoods constructed in accordance with NFPA 96 or
LISTED building heating appliance chimneys also LISTED as grease ducts.
*Material list for chimney system may vary depending on oven application. Interior installations may require
additional parts.

Toscano
Wood Fired Oven
Installation Instructions
Version 4.0
3
©Wildwood Ovens and BBQs LLC 2009 WWW.WILDWOODOVENS.COM 323.255.6587 All specifications subject to change without notice
MINIMUM CLEARANCES
Please refer to the Minimum Clearance Diagram below.
1. Build your oven in such an area where smoke will not infiltrate your home or homes close to
you. The minimum clearance from combustibles is 30 inches (762 mm) to each side of the door
opening, and 36 inches (914 mm) in front of the door opening. The minimum clearance from
combustible materials to the oven is 3” from the side walls, 24” from the top of the oven and 1”
from side of the oven base.WARNING: DO NOT PACK REQUIRED CLEARANCES (AIR SPACES)
WITH INSULATION OR OTHER MATERIALS.
2. Check that there is adequate clearance at the ceiling. A height of 83 inches is needed for a
basic installation with direct venting.
3. Check that there is a minimum clearance of 3 inches around assembled oven (measured off of
the fiber insulation blanket and wire mesh) to any adjacent sidewall construction composed of
combustibles. Any adjacent combustible sidewalls which projects beyond the front of the oven
opening must be a minimum of 48 inches, measured from the side of the oven opening closest to
the wall to the surface of the wall. If the distance is less than 48 inches a wall shield must be
mounted on the wall. Any adjacent combustible floor which projects in front of the oven opening
must be a minimum of 30 inches away from each side of the door opening and 36 inch from the
front of the door opening.
Minimum Clearance Diagram:
* NOTE: 3” minimum clearance is measured from the outer edge of the diamond lath mesh, not the oven refractory.