Fi
g
11r
e 1
Figure
2
Fig11re
3
2.
USING
TH
E REMOVABLE MIXING CONTAINER
•
MAKING
GELATO
DIRECTIONS
First, prepare the gelato mixture according to the instructions in the recipe booklet.
Then
make the brine
mixture
as
described above.
a.
Remove the cover (1), unscrew the knob (2), remove the small creamer blade (11) (fig. 1), and then
remove the container by lifting it up by its metal handle (fig. 2).
b.
Pour the brine mixture you have set aside into the stationary container (fig. 3). Use only the
amount
of
brine solution
as
designated by the water mark on the measuring cup.
The
brine mixture should just
cover the
bottom
of
the stationary container.
c.
Clean the inside
of
the removable mixing container.
d.
Place the removable mixing container into the stationary container making sure to line up the reference
marks on the edge
of
the containers.
Once
the reference marks are lined up, lightly press the removable
container into place (fig. 4).
e.
Replace the small creamer blade (11), then secure the blade with the knob (2).
f.
Press the freezer
@)
button
and
put
the see-through cover back
on
the mixing container (fig. 5).
g. Allow 10 minutes for mixing container to be cooled.
h. Once the mixing container
is
cooled, pour in the gelato mixture (fig.
6)
and replace the see-through cover (1).
1.
Set the timer
(5)
to maximum. Press the
on/off
@
button
to start the operation
of
the
creamer blade (fig. 5).
WHEN
MAKING TWO
OR
MOREFLAVORS OF GELATO
IN
RAPID SUCCESSION USING THE
REMOVABLE CONTAINER, CHANGE THE BRINE
IN
THE
STATIONARY
CONTAINER EACH TIME.
Provided by https://www.pickyourown.org/icecreammakermanuals.htm
