© by WilTec Wildanger Technik GmbH Item 64225 Page 5
http://www.wiltec.de 11 2023-1
3. Now fill water into the preserver until ¾ of the upper jars are in the water. Make particularly sure
that the jars below are well closed lest water might introduce itself (see fig.).
4. Set the lid onto the pot.
5. Set the desired temperature with the help of the start/stop switch (see “Preserving charts” sec-
tion).
6. Now the symbol is displayed. Heating up might take up to 90 min.
7. As soon as the temperature set is reached, the preserving time is counted down automatically
(Symbol ). Once the preserving time reached, the device is switched off automatically.
8. All adjustments can be modified during operation. For this purpose, switch off the device with
the help of the start/stop switch, then make the modifications.
9. Water resting in the device can be drained via the tap. Place a heat-resistant recipient under
the tap, then press down the tap lever. The water drains out. After the water is drained, wait for
the device to cool down, then take out the jars.
Attention!
•Preserving jars are very hot after preserving. Burning hazard!
•To avoid burning, use a pair of preserving pliers to take the jars out.
•Leave clamps or other lid holders with the jars until these have completely cooled down.
•Then store preserving jars in a dry, cool, and dark place.
Preserving hints
•Tidiness and preparation of the food are the most important features. Fruit and vegetables
should be of good quality, fresh, ripe, and well cleaned.
•Do not cut fruit or vegetables, just clean them well and allow the water to drip off them.
•Green beans and/or peas are better preserved after they have been slightly sweat.
•Thoroughly wash jars, cans, bottles, or caps with hot water, rinse them, and wait for them to dry
off on a clean surface.
•Leave the caps in clean water until you use them.
•Do not use old or damaged caps.
•Fill up jars or bottles to 2 cm below the edge, when filling in mash (e.g., applesauce), only fill
them to 4 cm below the edge.
•When preserving sausages, only fill jars or bottles to ¾ of their capacity.
•Close the jars tight with screwing caps, spring caps, or clamps.
•Close the bottles directly after preserving.
•Always place the jars on the grid.
Warming liquids, keeping liquids warm
•Then device is also suitable for warming up and keeping warm liquids, e.g., hot wine punch or
other punch.
•Attention! Fill the device up to 4 cm below the edge, otherwise, the liquid might overflow.
•Set the lid on the pot, set the desired temperature with the help of the start/stop switch.
