WilTec 64225 User manual

User’s manual
Stainless-steel Preserver 27 ℓ
64225
Illustration similar, may vary depending on model
Please read and follow the operating instructions and safety information prior to initial operation.
Technical changes reserved!
Illustrations, functional steps, and technical data may deviate insignificantly due to continuous further
developments.

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The information contained in this document may alter at any time without prior notice. No part of this
document may be copied or otherwise duplicated without prior written consent. All rights reserved.
WilTec Wildanger Technik GmbH cannot be held liable for any possible mistakes in this operating man-
ual, nor in the diagrams and illustrations shown.
Although WilTec Wildanger Technik GmbH has made every possible effort to ensure that this operating
manual is complete, accurate, and up-to-date, errors cannot be ruled out entirely.
If you have found an error or wish to suggest an improvement, we look forward to hearing from you.
Send us an e-mail to:
[email protected]
or use our contact form:
https://www.wiltec.de/contacts/
The most recent version of this manual in several languages can be found in our online shop:
https://www.wiltec.de/docsearch
Our postal address is:
WilTec Wildanger Technik GmbH
Königsbenden 12
52249 Eschweiler – Germany
To return your goods for exchange, repair, or other purposes, please use the following address. Atten-
tion! To allow for a trouble-free complaint or return, it is important to contact our customer service team
before returning your goods.
Retourenabteilung
WilTec Wildanger Technik GmbH
Königsbenden 28
52249 Eschweiler – Germany
E-mail: [e-mail]
Tel: [phone]
Fax: [phone]

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Introduction
Thank you for choosing to purchase this quality product. To minimise the risk of injury, we ask you to
always take some basic safety precautions when using this product. Please read this operating manual
carefully and make sure that you understand it.
Keep these operation instructions in a safe place.
Safety instructions
•Modifications due to technical progress can be made by the manufacturer without advance no-
tice and may not be considered yet in this user’s manual.
•Before use, check the device for completeness and functionality.
•Never use a damaged or dysfunctional device. Only have the device repaired by a qualified
person.
•Never apply excessive force when using the device.
•Beware of hot surfaces. Only touch the handles of the device during operation; wear heat-re-
sistant gloves.
•The cable must not hang over sharp edges; it must be kept away from hot surfaces and naked
flames.
•Never plunge the device or plug into water or other liquids. In case the device should fall into
water, the plug must immediately be disconnected from the energy supply and the device must
be checked by a qualified person before further use.
•Before cleaning the device, pull out the plug.
•Before cleaning the device, wait for the device to cool down completely.
•Never touch the plug with damp or wet hands.
•Only use the plug to pull out the cable.
•Make sure that the base housing the electrical connections never gets into touch with water. In
case the base should have become wet inadvertently, wait for it to dry off completely.
•Never use the cable to carry the device.
•Never let the device operate without supervision.
•When opening the lid of the device during operation, hot vapours might escape. Risk of scald-
ing!
•During operation, the device is very hot. Therefore, wear oven gloves.
•Keep children and other persons away from the device.
•Pull out the plug when the device is unused.
•During operation, the device must be placed on a stable, level, and heat-resistant surface.
•Place the device at a sufficient distance from flammable objects, liquids, and gases.
•The device may only be operated in a closed room.
•Protect the device against rain and humidity.
•Do not store objects inside the preserver.
Intended use
•The device is suitable for preserving food and for keeping food warm.
•The device is not suitable for frying or use without filled-in liquid.

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Main components
№
Name
№
Name
1
Lid
8
Countdown time set
2
Handles
9
Temperature display
3
Tap
10
Inlaid grid
4
Thermostat switch
11
Symbol “timer set”
5
Timer switch
12
Continuous operation (no timer)
6
Target temperature set
13
Warning symbol “refill water”
7
Heating-up display
Start-up and use
•Display screen lit: device connected with net.
•Display screen not lit: device disconnected from net.
Attention! The bottom of the pot is equipped with a thermosensor that measures the temperature per-
manently. Do not damage this sensor! A precise control and setting of the temperature is important for
the quality of the food to be preserved.
Preserving
Process
1. Put the preserving grid into the preserver.
2. Now place preserving jars (well closed ones!) onto the grid. A maximum of 14 jars with a capacity
of 1 litre, placed one onto the other, can be sterilised inside the device.

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3. Now fill water into the preserver until ¾ of the upper jars are in the water. Make particularly sure
that the jars below are well closed lest water might introduce itself (see fig.).
4. Set the lid onto the pot.
5. Set the desired temperature with the help of the start/stop switch (see “Preserving charts” sec-
tion).
6. Now the symbol is displayed. Heating up might take up to 90 min.
7. As soon as the temperature set is reached, the preserving time is counted down automatically
(Symbol ). Once the preserving time reached, the device is switched off automatically.
8. All adjustments can be modified during operation. For this purpose, switch off the device with
the help of the start/stop switch, then make the modifications.
9. Water resting in the device can be drained via the tap. Place a heat-resistant recipient under
the tap, then press down the tap lever. The water drains out. After the water is drained, wait for
the device to cool down, then take out the jars.
Attention!
•Preserving jars are very hot after preserving. Burning hazard!
•To avoid burning, use a pair of preserving pliers to take the jars out.
•Leave clamps or other lid holders with the jars until these have completely cooled down.
•Then store preserving jars in a dry, cool, and dark place.
Preserving hints
•Tidiness and preparation of the food are the most important features. Fruit and vegetables
should be of good quality, fresh, ripe, and well cleaned.
•Do not cut fruit or vegetables, just clean them well and allow the water to drip off them.
•Green beans and/or peas are better preserved after they have been slightly sweat.
•Thoroughly wash jars, cans, bottles, or caps with hot water, rinse them, and wait for them to dry
off on a clean surface.
•Leave the caps in clean water until you use them.
•Do not use old or damaged caps.
•Fill up jars or bottles to 2 cm below the edge, when filling in mash (e.g., applesauce), only fill
them to 4 cm below the edge.
•When preserving sausages, only fill jars or bottles to ¾ of their capacity.
•Close the jars tight with screwing caps, spring caps, or clamps.
•Close the bottles directly after preserving.
•Always place the jars on the grid.
Warming liquids, keeping liquids warm
•Then device is also suitable for warming up and keeping warm liquids, e.g., hot wine punch or
other punch.
•Attention! Fill the device up to 4 cm below the edge, otherwise, the liquid might overflow.
•Set the lid on the pot, set the desired temperature with the help of the start/stop switch.

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Warming up using the timer
•Set the desired warming-up time with the help of the timer switch (max. 120 min.).
•The device is switched on by pressing the start/stop switch.
•When the set time has elapsed, the device is switched off automatically.
Warming up in permanent operation
•By pressing the timer switch, the timer function is deactivated. The symbol will indicate that
the device is not switched off automatically.
•For switching off the device, press the start/stop switch.
Other warming-up hints
•Regularly stir the liquid for the heat to be distributed evenly.
•Liquids that do not contain any solid components can be drawn off via the tap. For this purpose,
hold a recipient (beaker, cup, etc.) under the tap, then press down the tap lever until the desired
quantity has been extracted. After that, let the tap lever loose.
•Whenever you want to draw off larger quantities of liquid, pull the tap lever up until it is blocked.
Now you can let it loose, and the liquid will flow out until the pot is empty.
•Attention! Only draw off clear liquids (no souped, etc.). Solid components of an un-clear liquid
will jam the tap.
•Attention! When warming up soups, stews, etc., permanently and regularly stirring is vital lest
the soup, stew, etc. be scorched.
Preserving charts
Fruit
Temperature (℃)
Time (min)
Apples (hard/soft)
85
40/30
Applesauce
90
30
Cherries
80
30
Pears (hard/soft)
90
40/30
Strawberries/blackberries
80
25
Rhubarb
95
30
Raspberries/gooseberries
80
30
Currants/cowberries
90
25
Apricots
85
30
Mirabelles/greengages
85
30
Peaches
85
30
Plums/prunes
90
30
Quinces
95
30
Blueberries
85
25
Vegetables
Temperature (℃)
Time (min)
Cauliflower
100
90
Asparagus
100
120
Peas
100
120

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Carrots
100
90
Gherkins
85
30
Pumpkins
90
30
Kohlrabi
100
95
Brussels sprouts/red cabbage
100
110
Celery
100
110
Mushrooms
100
110
Beans
100
120
Tomatoes/tomato purée
90
30
Meat
Temperature (℃)
Time (min)
Roast (roasted thoroughly en bloc)
100
85
Bouillon
100
60
Game/poultry (roasted thoroughly)
100
75
Goulash (roasted thoroughly)
100
75
Sausage hash (raw)
100
110
Maintaining and cleaning
Attention! Before cleaning the device, pull out the plug and make sure that the device is not hot. Never
plunge the device in water or other liquids.
Cleaning the pot
•Switch off the device and pull out the plug.
•Only clean the device with a slightly moist cloth. To clean away tenacious dirt, add a mild deter-
gent.
•Do not use abrasive or caustic detergents. These might attack the surface and damage the
device.
•Clean the grid in a mild soapy water, then rinse it with clear water.
Cleaning the tap
•For thoroughly cleaning the tap, you can screw off the lever.
•Put the tap lever in a mild soapy water and sway it.
•Rinse it with clear water.
•To clean the tap, have mild soapy water run through it.
•To clean away tenacious dirt, you can clean the inner part of the tap with a pipe-cleaner for
example. Afterwards, have clear water run through the tap. Screw the lever back to the tap.

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Decalcifying
•Scale deposits on the bottom of the device lead to loss of energy and reduce the service life of
the device.
•Decalcify the device as soon as you see scale deposits.
•Use a common decalcifying agent.
•Proceed as it is described in the manual of the decalcifyer.
•Afterwards, clean the device with a lot of clean water.
General remarks
•For cleaning, never use aggressive detergents.
•Regularly check the plug for damages.
•Store the device in a dry and clean spot, away from frost.
Technical specifications
Supply voltage (V / ㎐)
230 / 50
Power consumption (W)
2000
Temperature range (℃)
30–100
Timer (min)
120
Protection class
I
IP code
IPX1
Capacity (ℓ)
27
Size (㎜)
48 × 45
Weight (㎏)
approx. 4.8

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Regulations for waste disposal
The Waste Electrical and Electronic Equipment Directive (WEEE Directive, 2012/19/EU) of the EU was
implemented in the German law related to electrical and electronic equipment and appliances.
All WilTec electric devices that fall under the WEEE directive are labelled with the symbol of a crossed-
out wheeled rubbish bin. This symbol indicates that this electric device must not be disposed of with the
domestic waste.
WilTec Technik GmbH is registered with the German registration authority EAR (Stiftung Elektro-
Altgeräte Register) under the WEEE-registration number DE45283704.
Disposal of used electrical and electronic devices (in-
tended for use in the countries of the European Union
and other European countries with a separate waste
collection system for these devices).
The symbol on the packaging or the product itself indi-
cates that this product must not be treated as normal
domestic waste but must be disposed of at a recycling
collection station for electrical and electronic waste.
By disposing of this product correctly, you contribute to
the protection of the environment and the health of your
fellow people. Inappropriate disposal threatens the en-
vironment and health.
Material recycling helps to reduce the consumption of raw materials.
Additional information about the recycling of this product can be provided by your local commune, the
municipal waste disposal facilities, or the store where you purchased the product.
Address:
WilTec Wildanger Technik GmbH
Königsbenden 12 / 28
52249 Eschweiler Germany
Important note:
Reproduction and any commercial use (of parts) of this operating manual, requires a written permission
of WilTec Wildanger Technik GmbH.