5
HALLDE • User Instructions
USER INSTRUCTIONS
HÄLLDE RG-7
(GB)
CAUTION
Take great care not to injure your hands on
sharp blades and moving parts.
Never put your hands into the exi-feeder
(6:F).
Never put your hands into the outlet of the
machine.
The machine may be installed only by an
authorized specialist.
Only an authorized specialist should be
allowed to repair the machine and open
the machine housing.
Remove the locking cap (1:A) by turning it
clockwise.
Always press the red stop button of the
machine before tting or removing any
cutting tools, feeder, etc., even if the
machine is not running.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit. The
machine supplier should be notied of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply which is suitable for the machine.
The machine should be placed on a countertop
or table which is about 650 mm high.
Locate the hanger (2:A) for the cutting tools
(3) on the wall in the vicinity of the machine
for convenient and safe use.
Check the following three points without
locking cap (1:A), cutting tool (3) and ejector
plate (1:B) tted to the machine.
That the shaft rotates clockwise.
That the machine cannot be started without
the exi-feeder (6:F) tted.
That the machine stops when the feed plunger
(6:A) of the exi-feeder is swung to the side
so that the exi-feeder opening (6:B) is larger
than 45 mm.
If the machine does not perform correctly,
summon a specialist for remedying the fault
before taking the machine into operation.
CHOOSING THE RIGHT
CUTTING TOOLS
SLICER (3:A): Slices hard and soft vege-
tab les, fruits, mushrooms etc. Dices when
combined with a suitable Dicing Grid.
Cut French fries in combination with Potato
Chip Grid.
FINE CUT SLICER (3:B): Slices hard and soft
vegetables, fruits, mushrooms etc. Dices when
combined with a suitable Dicing Grid.
STANDARD SLICER (3:C): Slice hard/
rm products, such as root vegetables etc.
Dice when combined with a suitable Dicing
Grid.
SOFT SLICER (3:D): Slices soft vegetables,
fruits, mushrooms etc. Preferably used when
dicing soft products, in combination with a
suitable Dicing Grid.
CRIMPING SLICER (3:E): Cut decorative
rippled slices of beetroot, cucumber, carrots,
etc.
JULIENNE CUTTER (3:F): Cut julienne of rm
products for soups, salads, stews, decorations
etc. Suitable to cut slightly curved potato chips/
French fries.
GRATER/SHREDDER (3:G): Grates carrots
and cabbage for raw salads. Grates nuts,
almonds and dry bread. Grater 6 or 8 mm is
commonly used for grating cheese for pizza
and when shredding cabbage.
FINE GRATER (3:H): For finely grating
products, from hard/dry cheeses, raw potatoes
for Swedish potato pancakes and bread for
making breadcrumbs.
HARD CHEESE GRATER (3:I): Ideal for grating
hard cheese such as parmesan. Produces
a somewhat coarser grate than the Fine Grater,
Extra ne.
FINE GRATER, EXTRA FINE (3:J): Grates
products very finely, such as black radish
grated for purée and potatoes for mashing.
DICING GRID (3:K): Cut dices in combination
with a suitable type of slicer. Dice both hard and
soft vegetables, fruits etc.
FITTING AND REMOVING
THE CUTTING TOOLS
When tting the tools, place the ejector plate
(1:B) on the shaft and turn/press down the
ejector plate into its coupling.
For dicing or chopping onions, rst place a
suitable dicing grid in the machine with the
screw head on the dicing grid edge in the
groove (1:C) in the machine.
For dicing, then choose a suitable Slicer, Fine
Cut Slicer, Standard Slicer or Soft Slicer and
t the slicer to the shaft and then turn it so that
the slicer drops into its coupling.
For slicing, shredding and grating, t instead
only the selected cutting tool to the shaft and
turn the cutting tool so that it drops into its
coupling.
On cutting with the exi-feeder (6:F), secure
the locking cap (1:A) by turning it anti-clock wise
on the centre shaft of the cutting tool.
To remove, unscrew the locking cap (1:A) by
turning it clockwise and remove the cutting
tool (3) and the ejector plate (1:B).
FITTING AND REMOVING
THE FLEXI-FEEDER
To t the exi-feeder (6:F), place it with the
snap lock at ”5 o’clock” (4:A), viewed from the
machine outlet.
Then turn the exi-feeder clockwise to the
locked position at ”6 o’clock” (4:B).
To remove, bend the snap lock (4:B) up slightly,
at the same time turning the exi-feeder anti-
clockwise.
CLEANING
Switch off the machine and remove the power
supply plug from the socket.
Carefully clean the machine immediately after
use.
All cutting tools can be cleaned in a dishwasher.
If you have used a dicing grid (3:K), leave it
in the machine, and use the brush (2:B) for
pushing out any product remaining in the grid.
Remove the loose parts of the machine, wash
them and dry them thoroughly.
Wipe the machine with a damp cloth.
Always wipe the knives of the cutting tools
dry after use.
Always store the cutting tools (3) on the
hangers (2:A) on the wall.
Never use sharp objects or a high-pressure
spray gun for cleaning.
Never spray water on the sides of the machine.
CHECK EVERY WEEK
Check that the machine stops as soon as the
feed plunger (6:A) of the exi-feeder is moved
to the side so that the exi-feeder opening
(6:B) is larger than 45 mm. If not, the setting
of the stop pad (6:H) must be adjusted by an
authorized specialist. The spanner (6:I) should
be used for releasing/locking the stop pad.
Remove the plug from the power supply socket
or open the isolating switch and then check that
the electric cable is in good condition and is not
cracked on theoutside.
If any of the two safety functions does not
perform as intended or if the electric cable
is cracked, get a specialist to attend to the
machine before connecting it back to the
power supply.
Check that the drive belts (6:E) are tensioned.
See under the heading TENSIONING THE
DRIVE BELTS.
