INTRODUCTION
Thank you very much for purchasing this quality product. In order to minimize the risk of misplace-
ment, we always ask you to take some basic safety precautions when using this product. Please read
this manual carefully and make sure you understand it.
All persons operating or servicing this equipment must familiarize themselves with the operating in -
structions and be aware of potential hazards. Children must not use the fruit press. Observe the gen -
eral accident prevention regulations and all health and safety regulations.
There are no user serviceable parts inside this unit. Refer servicing, adjustment and repair to qualified
service personnel. In the event of external intervention, the 2-year warranty period expires! Keep these
operating instructions in a safe place.
With all presses of this type it is not possible to press whole fruits. A mash (strongly crushed fruit) must
be produced, otherwise a successful pressing process is not possible. A wine or fruit press cannot be
compared to a juicer. Both products work completely differently. Grapes, for example, cannot be pro-
cessed in a juicer, because the nuclei are destroyed and bitter substances are released. Only with a
fruit press do the seeds remain intact and the juice can be processed into wine.
Apples, pears and other types of fruit must be processed into mash before pressing.
Whole, half and quartered fruits cannot be pressed.
A good fruit mash is the requirement for the production of juice, spice or must. A suitable mill can be
used to grind berries, grapes, apples, pears and potatoes or similar soft fruit/vegetables. Hard fruit and
vegetables such as sugar beets, carrots or unripe or hard pome fruit are not suitable for processing
with fruit mills.
Apples, pears, quinces and related fruit varieties are particularly suitable for further processing. The
relatively firm flesh is crushed by the mill, the resulting mash increases the juice yield and allows the
fruit to be pressed.
Grapes, raspberries, currants and similar fruits should not be ground, just like stone fruits. This is usu-
ally not necessary because the flesh is very soft and only surrounded by a skin. The seeds contained
in the fruit release bitter substances during grinding which would colour the juice dark brown.
You get a good juice quality if only healthy and ripe fruit is processed. Unripe, overripe, rotten and torn
fruits must be separated. Fruit that has rot or mould may not be processed. Fresh pressure stamps of
fallen fruit are not meant as long as no rot has occurred. Before processing, clean the fruit thoroughly
with drinking water so that no dirt gets into the mash.
The fruit press is not designed for industrial use.
© by WilTec Wildanger Technik GmbH Seite 12
http://www.WilTec.de
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