WilTec 51278 User manual

© by WilTec Wildanger Technik GmbH Seite 7
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http://www.aoyue.eu
http://www.teichtip.de
Version 05.2017
Manual
Fruit Press T-handle
ARTIKEL 51278, 51279, 51748 and 51749
Read and follow the operating instructions and safety information before using for the first time.
Technical changes reserved!
Due to further developments, illustrations, functioning steps and technical data can differ insignificantly.
Updating the documentation
If you have suggestions for improvement or have found any irregularities please contact us.

© by WilTec Wildanger Technik GmbH Seite 8
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The information contained in this document is subject to change without prior notice. No part of this
document can be copied or duplicated in another form without the prior written consent of WilTec Wil-
danger Technik GmbH. The WilTecWildanger Technik GmbH assumes no liability for any errors in this
user manual or the connection diagram.
Although WilTecWildanger Technik GmbH hasmade every effort to make sure that this user manual is
complete, accurate and updated, errors cannot always be avoided. In the event of problems with this
user manual please complete and send this form back to us.
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Introduction
Thank you for purchasing this quality product. To minimize the risk of injury, we ask that our clients
take some basic safety precautions when using this unit. Please read these instructions carefully and
make sure that you have understood them.
All persons operating or servicing this equipment must be familiar with the operating instructions and
be aware of potential dangers. Children may not use the juicer. Note. The general accident prevention
regulations and all regulations for Occupational Safety and Health.
The inside of this device does not contain any by user-serviceable parts. Leave the maintenance, cali-
bration and repair qualified personnel. In case of foreign intervention, the 2-year warranty period ex-
pires! Keep this manual for future reference.

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In all the presses of this type it is not possible to press whole fruits. There must be a mash (strongly
crushed fruit) are produced, otherwise it is not possible a successful pressing. A wine or fruit press
cannot be compared with a juicer. Both products work completely differently. Grapes as you cannot
handle in a juicer, because the cores destroyed and bitter substances are released. Only at a cider
press the nuclei remain intact and the juice can be made into wine.
Apples, pears and other fruits must be processed before being pressed to mash. Whole, half and
quartered fruit cannot be pressed.
A good fruit mash is a prerequisite for the production of juice, wort or must. A suitable mill can be used
for grinding berries, grapes, apples, pears and potatoes or similar soft fruits / vegetables. Hard fruits
and vegetables such as sugar beets, carrots or immature or core tier fruit are not suitable for pro-
cessing fruit mills.
Especially good for further processing are, apples, pears, quince and related fruits. The relatively solid
pulp is crushed by the mill, the resulting mash increases the juice yield and allows pressing of the fruit.
Grapes, raspberries, currants and other similar fruits, should - be not ground - just like stone fruit. This
is usually not necessary because the flesh is very soft and is only surrounded by a skin. The seeds
contained in the fruit set free during milling bitter substances that would stain the juice dark brown.
A good juice quality you get when only healthy and ripe fruit is processed. Immature, overripe, rotten
and torn fruit should be discarded. Fruits that have rotten spots or involve molds may not be pro-
cessed. Fresh bruises from windfalls are not meant as long as no decay has occurred. Clean the fruit
before processing thoroughly so that no dirt enters with drinking water in the mash.
The cider press is not designed for industrial use.
1. Setting Up The Press
•Attach the three legs to the base of the press using the bolts provided.
•Raise the pressure disc by turning the handle anticlockwise.
•Slacken the wing nut on one end of the cross-beam and swing the beam and disc to one side.
•The cylindrical cage can then be lifted off the base plate.
•Wash the press with warm soapy water and rinse with fresh water, ensuring the spindle thread
is kept dry.
•We recommend attaching the press as on a table. (Mounting material is not included)
•Fill the cider press with the material to be pressed fruit.. Please use already crushed and
pressed material cored.
•Place a suitable container under the drain of the press.
•Turn the spindle using the handle slowly to press the fruit. It may be advisable that a second
person holds the press.
•If you want to increase the pressure, loosen the screw and fill in additional fruit in the press a.
The press plate should always be lowered as far as possible.
2. Fruit preparation
•It is essential that fruit is prepared before pressing.
•Apples must be crushed to a fine pulp (not a puree). Food processors are not suitable.
•Grapes and other soft fruit must be gently crushed to break the skins.

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Version 05.2017
3. Pressing
•Always supervise children when using the press.
•Always use the press on a sound and stable surface.
•Lubricate the spindle thread with food grade grease or a little Vaseline.
•Drip a little vegetable oil into the join between the bottom of the threaded spindle and the
bracket bolted on the press disc.
•Place a suitable clean container under the outlet lip to collect the juice (Remember that the
press may yield up to 6 or more litres of juice in one pressing).
•Swing the crossbeam & pressure disc away from the cage.
•If using a straining bag, fold the top edge over the press cage before filling.
•Fill with crushed fruit, using your hand to press down firmly.
•Fill to within about 25mm of the rim.
•If using a straining bag, fold the edges of the straining bag over the fruit to form a parcel.
•Swing the cross beam into position over the cage, engaging the slotted end in the supporting
upright with the washer over the beam;
•Tighten the wing nut to secure the beam
•Turn the handle to push the wooden pressure disc into the cage
•When no more juice can be extracted, release pressure from the disc
•To empty the press, raise the press disc, swing it away from the cage and lift the cage off the
base – the compressed fruit can then be pushed out.
•If you are short of fruit it may be worth putting this pressed material to one side and combining
it with the next batch of crushed fruit in the second pressing.
Note: If you are milling furit uising our Crusher, it can be seated over the press cage as shown.

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Do not screw the press disc down too tightly and never extend the handle to increase pressure
as this may damage the press.
Never leave the pressure disc resting on top of the crushed fruit as this can warp the wood.
4. Cleaning after each pressing session
•Clean the press with water, using a scrubbing brush to remove fruit from between thewooden slats
and from the pressure disc. Dry with a tea towel.
•Lightly lubricatethespindle with foodgrade grease or Vaseline.
•Never leave the pressure disc screwed down in the press cage
•Store the press in a dry place, with thepressure disc raised above the level of the press cage.
1 Fruit Press Base x1pc
2 Stainless Steel Basket x1pc
3 Frame Support x2pcs
4 Press Plate x1pc
5 Frame x1pc
6 T handle x1pc
7 Hex Nut M12 x2pcs
8 Flat Washer x3pcs
9 Butterfly Nut M12 x1pc
10 Screw M8x20 x2pcs
11 Hex Nut M8 x2pcs

© by WilTec Wildanger Technik GmbH Seite 12
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1 Fruit Press Base x1pc
2 Pressing cage x1pc
3 Frame support x2pcs
4 Wooden disc x1pc
5 Metal disc x1pc
6 Frame x1pc
7 Cross-beam handle x 1pc
8 Screw M12 x2pcs
9 Washer x3pcs
10 Wing nut x1pc
11 Screw M8 x 20 x2pcs
12 Screw M8 x2pcs
13 Screw X4pcs