Wolf SRT366LP User manual

SEALED BURNER RANGETOP
USE AND CARE GUIDE
CLEANING, MAINTENANCE, AND MORE

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Contents
4Safety Precautions
6Sealed Burner Rangetop Features
7Rangetop Operation
12 Care Recommendations
13 Troubleshooting
15 Wolf Warranty
SEALED BURNER RANGETOP

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Customer Care
The model and serial number are printed on the enclosed
product registration card. Both numbers are also listed on
the product rating plate. Refer to page 6 for rating plate
location. For warranty purposes, you will also need the date
of installation and name of your authorized Wolf dealer.
Record this information below for future reference.
SERVICE INFORMATION
Model Number
Serial Number
Date of Installation
Certied Service Name
Certied Service Number
Authorized Dealer
Dealer Number
If your product ever needs attention, be sure to use a Wolf
Factory Certied Service provider recommended by our
customer care center, or select one from our list of providers
available at wolfappliance.com/locator. All Factory Certi-
ed Service providers are carefully selected and thoroughly
trained by us.
SEALED BURNER RANGETOP
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.

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IMPORTANT INSTRUCTIONS
WARNING
If the information in this guide is not followed
exactly, a re or explosion may result, causing
property damage, personal injury or death.
Do not store or use gasoline or other ammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•If you cannot reach your gas supplier, call the
re department.
This appliance must be properly installed and ser-
viced by a qualied installer, service agency or gas
supplier and grounded by a qualied technician.
SAFETY PRECAUTIONS
GENERAL SAFETY PRECAUTIONS
•Read this guide carefully before using this appli-
ance to reduce risk of re, electric shock or injury.
•Before performing service, shut off gas supply by
closing the gas shut-off valve and shut off elec-
tricity to this appliance.
•Keep appliance area clear and free from combus-
tible material.
•For safety when cooking, set burner controls so
ame does not extend beyond the bottom of pan.
•Wear proper apparel. Loose-tting or hanging
garments should never be worn while using this
appliance.
•Use extreme caution when moving a grease kettle
or disposing of hot grease.
•Always use dry pot holders when removing pans
from this appliance. Wet or damp pot holders can
cause steam burns. Do not use a towel or bulky
cloth in place of pot holders.
•Clean only those parts listed in this guide.
•Do not repair or replace any part of this appli-
ance unless specically recommended in literature
accompanying this appliance.
•Do not obstruct the ow of air to ensure proper
combustion and ventilation.
•
IMPORTANT: Do not install a ventilation system
that blows air downward toward this gas cooking
appliance. This type of ventilation system may
cause ignition and combustion problems with this
gas cooking appliance resulting in personal injury
or unintended operation.

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SAFETY PRECAUTIONS
WARNING
PROPOSITION 65 FOR CALIFORNIA RESIDENTS
Cancer and Reproductive Harm—
www.P65Warnings.ca.gov
COMMONWEALTH OF MASSACHUSETTS
•Installations and repairs must be performed by a
qualied or licensed contractor, plumber or gas
tter, qualied or licensed by the state, province or
region where this appliance is being installed.
•Use only gas shut-off valves approved for use
within the state, province or region where this
appliance is being installed.
•A exible gas connector, when used, must not
exceed 3' (.9 m).
IMPORTANT INSTRUCTIONS
GENERAL SAFETY PRECAUTIONS
•Do not use aluminum foil to line any part of this
appliance.
•Never use this appliance to warm or heat the room.
Doing so may result in carbon monoxide poisoning.
•When using this appliance, do not touch grates,
burner caps, burner bases or any other parts in
proximity to the ame. These components may be
hot enough to cause burns.
•Do not leave children alone or unattended in the
area where this appliance is in use. Never allow
children to sit or stand on the appliance.
•Do not store items of interest to children above or
at the back of this appliance, as they could climb
on the appliance to reach items and be injured.
•Do not use water on grease res. Smother the ame
or use a dry chemical or foam-type extinguisher.
•Never leave this appliance unattended when in use.
Boilovers and greasy spills may smoke or ignite.
•Do not heat unopened food containers, such as
baby food jars and cans. Pressure build-up may
cause the container to burst and cause injury.
•Do not store ammable materials near burners or
let grease or other ammable substances accumu-
late on this appliance.

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Sealed Burner Rangetop Features
FEATURES
1Product Rating Plate
2Surface Burner
3Control Knob
4Optional Charbroiler
5Optional Griddle
6Optional French Top (not shown)
SEALED BURNER RANGETOP FEATURES
48" sealed burner rangetop shown
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1
4
3
Getting Started
We know you are eager to start cooking, but before you
do, please take some time to read this use & care guide.
Whether you are an occasional cook or an expert chef, it
will be to your benet to familiarize yourself with the safety
practices, features, operation and care recommendations of
your Wolf sealed burner rangetop.
•To ensure all residual oil from the manufacturing process
has been removed, clean the rangetop thoroughly with
hot water and a mild detergent prior to use. Rinse and
dry with a soft cloth. Refer to care recommendations on
page 12.
•Verify surface burner components are assembled
correctly.
•Optional charbroiler, griddle and French top require
special attention. Refer to pages 8–11.

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RANGETOP OPERATION
Surface Burners
To light a burner, push and turn the corresponding control
knob counterclockwise to HI. The igniter will begin to click
until the burner is lit. Once lit, continue to turn the knob
counterclockwise to desired setting.
To select a simmer setting, turn the control knob to the
detent at the lowest setting. Push and continue to turn
counterclockwise. The ame will transition to the second
tier on the burner cap. Continue to turn the knob to desired
simmer setting.
During a power outage, surface burners can be lit manually.
Turn the knob to HI and light using a multi-purpose lighter.
CAUTION
Never leave pans on a high setting unattended. Be
careful when cooking food in fat or grease; it can
become hot enough to ignite.

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Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7" (178) of the charbroiler is cooler than the rest of the
surface. This area can be utilized to hold foods until they are
ready to serve.
Assemble charbroiler:
1To assemble, position charbroiler frame on the rangetop.
Refer to the illustration below.
2Align slots of the radiant plate with front angle of the
frame. Refer to the illustration below. Slots should t
over front angle and sit at on charbroiler frame.
3Install charbroiler grate.
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow to preheat for 10 minutes.
CHARBROILER CARE
•After cooking is complete, allow the charbroiler to remain
on for 10 minutes. High heat will help burn off excess
food particles.
•When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
•To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.
FRAME
FRONT
ANGLE
IGNITER
RADIANT
PLATE
SLOT
Charbroiler frame
Charbroiler radiant plate
RANGETOP OPERATION

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RANGETOP OPERATION
Infrared Griddle
The griddle is thermostatically controlled to maintain a
consistent temperature. To prevent food from sticking, it is
necessary to “season” the griddle prior to use.
Season griddle:
1The griddle has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2Turn on ventilation.
3Push and turn control knob counterclockwise to 350°F
(175°C) and heat for 30 minutes. After 30 minutes, turn
knob to OFF and allow to cool.
4While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
5Push and turn control knob to 350°F (175°C). Heat until
griddle begins to smoke, then turn knob to OFF and
allow to cool. Once cool, wipe off any excess oil.
GRIDDLE OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to desired
temperature. Igniter will begin to click until burner is lit.
Double griddle has separate controls for each side.
3Indicator light above the knob illuminates until griddle
reaches set temperature. The light will cycle on and off
as more heat is required to maintain set temperature.
GRIDDLE CARE
•Scrape grease into the grease collection tray after each
use. When the surface has cooled, wipe with a paper
towel to remove excess grease or oil.
•After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
•Occasionally, remove seasoning. Pour 1/2cup (120 ml)
warm water and 1 teaspoon (5 ml) griddle cleaner onto
the griddle and scrape residue into the grease collection
tray, then empty. When dry, reapply a small amount of oil
for seasoning.

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RANGETOP OPERATION
French Top
The French top is a graduated cooking surface with the
highest temperature under the center plate. Always use
cookware, do not cook food directly on the surface. For
higher cooking heat, place cookware closer to the center
and for lower heat, closer to the edges. Refer to the illustra-
tion below.
To protect the surface from food splatters and moisture, it is
necessary to “season” the French top prior to use.
Season French top:
1The French top has a protective coating that must be
removed before use. Use hot water and mild detergent
to remove. Rinse and dry.
2Turn on ventilation.
3Push and turn control knob counterclockwise to HI and
heat for 30 minutes. After 30 minutes, turn knob to OFF
and allow to cool.
4While surface is slightly warm, pour a small amount of
peanut or vegetable oil on a paper towel and spread
evenly.
HIGH
HIGH
HIGH
LOW
LOW
LOW
LOW
MED MED
French top heating zones
FRENCH TOP OPERATION
The stainless steel cover must be removed prior to
operation.
1Turn on ventilation.
2Push and turn control knob counterclockwise to HI.
Igniter will begin to click until burner is lit.
3Allow to preheat for 30 minutes.
CAUTION
Never leave pans on a high heat zone unattended.
Be careful when cooking food in fat or grease; it can
become hot enough to ignite.

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RANGETOP OPERATION
French Top
FRENCH TOP CARE
•Clean the entire surface after each use while slightly
warm. Wipe with mild detergent and water. Rinse and
dry.
•After each use, reapply a small amount of peanut or
vegetable oil on a paper towel and spread evenly.
•Occasionally, remove seasoning. Apply a small amount
of white vinegar and water to the surface while slightly
warm. Scrub and repeat until excess oil has been
removed. Reapply a small amount of oil for seasoning.
•The French top burner is located below the center plate.
To remove, use the center plate hook supplied with the
range as shown in the illustration. Never remove the
center plate while cooking.
CENTER
PLATE HOOK
Center plate removal

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CARE RECOMMENDATIONS
Care Recommendations
CLEANING
Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,
lightly wipe surface with a water-dampened microber cloth followed by a dry polishing chamois. Always
follow the grain of stainless steel.
Burner grates Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of
baking soda and water. Do not immerse in water. Towel dry.
Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of
scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse
the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water.
Rinse and dry immediately.
Surface burners Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.
Charbroiler
Griddle
French top
Refer to pages 8–11 for care recommendations.
Control knobs
Bezels
Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in
dishwasher.

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TROUBLESHOOTING
Troubleshooting
OPERATION
Rangetop does not operate.
•Verify power is on.
•Verify electrical power to rangetop and home circuit
breaker is on.
Erratic ame, poor ignition or no ignition.
•Verify burner caps are positioned properly.
•Clean burner and igniter properly.
•If water spilled over recently, let area dry completely.
Use hair dryer, if desired.
•If burner cap secures to burner head, verify it is tightly
fastened.
•Push in knob, then release. Verify knob springs back.
Charbroiler clicks continually.
•Verify knob is set fully at HI.
Griddle indicator light ashes.
•Turn knob off, then back on. Flame was lost and unit
entered safety lock-out mode.

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TROUBLESHOOTING
Troubleshooting
SERVICE
•Maintain the quality built into your product by contacting
Wolf Factory Certied Service. For the name of the
nearest Wolf Factory Certied Service, check the contact
& support section of our website, wolfappliance.com or
call Wolf customer care at 800-222-7820.
•When contacting service, you will need the model and
serial number of your product. Both numbers are listed
on the product rating plate. Refer to page 6 for rating
plate location.
•For warranty purposes, you will also need the date of
installation and name of your authorized Wolf dealer. This
information should be recorded on page 3 of this guide.
Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &
Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.
All other trademarks are property of their respective owners in the United States and other countries.

Wolf Appliance Residential Limited Warranty
FOR RESIDENTIAL USE
FULL TWO YEAR WARRANTY*
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts
and labor to repair or replace, under normal residential use, any part of the product that proves to be
defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty
must be performed by Wolf factory certied service, unless otherwise specied by Wolf Appliance, Inc.
Service will be provided during normal business hours.
LIMITED FIVE YEAR WARRANTY
For ve years from the date of original installation, Wolf Appliance will repair or replace the following
parts that prove to be defective in materials or workmanship: gas burners (excludes appearance), electric
heating elements, blower motors (ventilation hoods), electronic control boards, magnetron tubes and
induction generators. If the owner uses Wolf factory certied service, the service provider will repair or
replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certi-
ed service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired
or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certied
service or other sources.
TERMS APPLICABLE TO EACH WARRANTY
The warranty applies only to products installed for normal residential use. The warranty applies only to
products installed in any one of the fty states of the United States, the District of Columbia or the ten
provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by
negligence, accident or improper use, maintenance, installation, service or repair.
THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE,
INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION
OF LAW. WOLF APPLIANCE, INC. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDEN-
TAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER
EXPRESS, IMPLIED OR STATUTORY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion may not apply to you. This warranty gives you specic legal rights and you may also
have other legal rights that vary from state to state.
To receive parts and/or service and the name of Wolf factory certied service nearest you, contact Wolf
Appliance, Inc., P.O. Box 44848, Madison, WI 53744; check the contact & support section of our website,
*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited
60-day parts and labor warranty for cosmetic defects.
*Replacement lters for ventilation hood recirculating kits are not covered by the product warranty.

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Contenido
4Precauciones de seguridad
6Funciones de la estufa con quemadores sellados
7Funcionamiento de la estufa
12 Recomendaciones sobre el cuidado
13 Resolución de problemas
15 Garantía de Wolf
ESTUFA CON QUEMADORES SELLADOS

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Atención al cliente
El modelo y número de serie están impresos en la tarjeta
de registro del producto adjunta. Los dos números también
aparecen en la placa de datos del producto. Consulte la
página 6 para encontrar la placa de datos. Para nes de la
garantía, usted también necesitará la fecha de instalación y
el nombre de su distribuidor autorizado de Wolf. Anote esta
información abajo para referencia futura.
INFORMACIÓN PARA SERVICIO
Número de modelo
Número de serie
Fecha de instalación
Nombre de servicio certicado
Número de servicio certicado
Distribuidor autorizado
Número de distribuidor
Si su producto alguna vez necesita servicio asegúrese
de usar un proveedor de servicios certicado por Wolf y
recomendado por nuestro centro de atención al cliente, o
seleccione uno de nuestra lista de proveedores en wolfa-
ppliance.com/locator. Todos los proveedores de los centros
de servicio autorizados han sido cuidadosamente seleccio-
nados y entrenados a fondo por nosotros.
ESTUFA CON QUEMADORES SELLADOS
Aviso importante
Para garantizar que este producto se instale y opere de
la forma más segura y eciente posible, tome nota de los
siguientes tipos de información resaltada en esta guía:
AVISO IMPORTANTE señala la información que es especial-
mente importante.
PRECAUCIÓN indica una situación en la que se pueden
sufrir heridas leves o provocar daños al producto si no se
siguen las instrucciones.
ADVERTENCIA indica peligro de que se produzcan heridas
graves o incluso la muerte si no se siguen las precauciones.
AVISO IMPORTANTE: en toda esta guía, las dimensiones
entre paréntesis son milímetros, a menos que se especi-
que lo contrario.

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INSTRUCCIONES IMPORTANTES
ADVERTENCIA
Si no se sigue la información de esta guía al
pie de la letra se puede provocar un incendio o
una explosión, y causar daños a la propiedad,
lesiones personales o incluso la muerte.
No almacene ni utilice gasolina u otros vapores o
líquidos ignífugos en las proximidades de este o
cualquier otro electrodoméstico.
QUÉ HACER SI PERCIBE OLOR A GAS:
•No intente encender ningún electrodoméstico.
•No toque ningún interruptor eléctrico.
•No utilice ningún teléfono en su edicio.
•Llame inmediatamente a su proveedor de gas
desde el teléfono de un vecino. Siga las instruc-
ciones del proveedor de gas.
•Si no puede contactar a su proveedor de gas,
llame al departamento de bomberos.
Este electrodoméstico debe ser instalado y
reparado por un técnico calicado, una agencia
de servicio o un proveedor de gas y conectado a
tierra por un técnico calicado.
PRECAUCIONES DE SEGURIDAD
PRECAUCIONES GENERALES DE SEGURIDAD
•Lea este manual con atención antes de utilizar este
electrodoméstico para reducir el riesgo de incendio,
descarga eléctrica o lesiones.
•Antes de dar servicio, cierre el suministro de gas
mediante la llave de paso de gas y desconecte el
electrodoméstico de la corriente eléctrica.
•Mantenga el área del electrodoméstico limpia y libre
de materiales combustibles.
•Para mayor seguridad al cocinar, programe los con-
troles del quemador de manera que la llama no se
extienda más allá del fondo de la sartén.
•Utilice ropa adecuada. Nunca debe utilizar ropa
holgada ni con aplicaciones sueltas al utilizar este
electrodoméstico.
•Tenga mucho cuidado al mover un hervidor con
grasa o desechar la grasa caliente.
•Utilice siempre guantes de cocina secos al retirar las
cacerolas de este electrodoméstico. Los guantes de
cocina húmedos o mojados pueden provocar que-
maduras por vapor. No utilice una toalla ni un paño
voluminoso en lugar de los guantes de cocina.
•Limpie solamente las partes enumeradas en este
manual.
•No intente reparar ni cambiar parte alguna de este
electrodoméstico a menos que esté especíca-
mente recomendado en la documentación que
acompaña a este electrodoméstico.
•No obstruya el ujo de aire para asegurar una com-
bustión y ventilación adecuadas.
•
IMPORTANTE: no instale un sistema de ventilación
que sople aire en dirección descendente hacia este
electrodoméstico de cocina que funciona con gas.
Este tipo de sistema de ventilación puede causar
problemas de ignición y combustión con este
electrodoméstico de gas, lo que puede dar como
resultado lesiones personales o funcionamiento
accidental.

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PRECAUCIONES DE SEGURIDAD
ADVERTENCIA
PROPUESTA 65 PARA RESIDENTES DE
CALIFORNIA
Cáncer y Daño Reproductivo—
www.P65Warnings.ca.gov
MANCOMUNIDAD DE MASSACHUSETTS
•Las instalaciones y reparaciones deben ser reali-
zadas por un contratista, plomero o un instalador
de gas autorizado o calicado por el estado, la
provincia o región donde se va a instalar este
electrodoméstico.
•Utilice únicamente llaves de paso para gas apro-
badas para su uso dentro del estado, provincia o
región donde se va a instalar este electrodoméstico.
•Un conector de gas exible, cuando se utilice, no
debe sobrepasar 3' (.9 m).
INSTRUCCIONES IMPORTANTES
PRECAUCIONES GENERALES DE SEGURIDAD
•No utilice papel de aluminio para forrar ninguna
parte de este electrodoméstico.
•Nunca utilice este electrodoméstico para entibiar
o calentar la habitación. Hacerlo puede resultar en
intoxicación por monóxido de carbono.
•Cuando utilice este electrodoméstico, no toque las
rejillas, las tapas de los quemadores, las bases de
los quemadores o cualquier otra parte en proxi-
midad a la llama. Estos componentes pueden estar
lo sucientemente calientes como para causar
quemaduras.
•No deje a los niños menores solos ni desatendidos
en el área donde se utiliza este electrodoméstico.
Nunca permita que los niños se sienten o paren
sobre el electrodoméstico.
•No almacene artículos que puedan llamar la aten-
ción de niños menores arriba o detrás de este
electrodoméstico, ya que podrían subirse al elec-
trodoméstico para alcanzar los objetos y sufrir
lesiones.
•No utilice agua en incendios causados por grasas.
Sofoque el fuego o utilice extinguidor químico seco
o de espuma.
•Nunca deje este electrodoméstico desatendido
cuando se encuentre en uso. El rebosamiento por
ebullición y los derrames de grasa pueden generar
humo o incendiarse.
•No caliente recipientes de comida cerrados, como
frascos de alimentos para bebés o enlatados. La
acumulación de presión puede hacer que el reci-
piente explote y cause lesiones.
•No almacene materiales ignífugos cerca de los
quemadores y tampoco permita la acumulación de
grasa u otras sustancias ignífugas en este electro-
doméstico.

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Funciones de la estufa con quemadores sellados
CARACTERÍSTICAS
1Placa de datos del producto
2Quemador superior
3Perilla de control
4Parrilla opcional
5Plancha opcional
6Encimera francesa opcional (no representada)
FUNCIONES DE LA ESTUFA CON QUEMADORES SELLADOS
La estufa con quemadores sellados mostrada es la de 48"
5
2
1
4
3
Primeros pasos
Sabemos que está ansioso por empezar a cocinar, pero
antes de hacerlo, dedique un poco de tiempo a leer este
manual de uso y cuidado. Si usted es un cocinero ocasional
o un chef experto, se beneciará de familiarizarse con las
prácticas de seguridad, características, funcionamiento y
recomendaciones de cuidado de su estufa con quemadores
sellados Wolf.
•Para asegurarse de que todo el aceite residual del pro-
ceso de fabricación se haya eliminado, limpie a fondo la
estufa con agua caliente y un detergente suave antes de
utilizarla. Enjuague y seque con un paño suave. Consulte
las recomendaciones sobre el cuidado en la página 12.
•Compruebe que los componentes del quemador supe-
rior estén ensamblados correctamente.
•La parrilla, plancha y la encimera francesa opcionales
requieren de atención especial. Consulte las páginas
8 a 11.
This manual suits for next models
17
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