Wolf DF304 Owner's manual

US E &CA R E IN F O R M AT I O N
DU A L FU E L RA N G E S

CONTENTS
Wolf Dual Fuel Range 3
Safety Instructions and Precautions 4
Wolf Dual Fuel Range Features 8
Wolf Dual Fuel Range Surface Operation 10
Wolf Dual Fuel Range Oven Operation 20
Wolf Dual Fuel Range Care 43
Wolf Cooking Guide 48
Wolf Troubleshooting Guide 52
Wolf Service Information 54
Wolf Warranty 55
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademar of Wolf Appliance Company, Inc.

3
T H A N K YO U
Your purchas of a Wolf dual fu l rang
att sts to th importanc you plac upon th
quality and p rformanc of your cooking
quipm nt. W und rstand this importanc
and hav d sign d and built your dual fu l
rang with quality mat rials and workman-
ship to giv you y ars of d p ndabl s rvic .
W know you ar ag r to start cooking, but
b for you do, pl as tak som tim to r ad
this Us & Car Information. Wh th r you ar
a b ginning cook or an xp rt ch f, it will b
to your b n fit to familiariz yours lf with th
saf ty practic s, f atur s, op ration and car
r comm ndations of th Wolf dual fu l rang .
W appr ciat your choic of a Wolf Appli-
anc product and w lcom any sugg stions
or comm nts you may hav . To shar your
opinions with us, pl as call 800-332-9513.
Your Wolf dual fu l rang is prot ct d by a
warranty that is on of th fin st in th
industry. Tak a mom nt to r ad th warranty
stat m nt on pag 55 and r f r to it should
s rvic b com n c ssary.
IMPORTANT NOTE Ch ck th applianc
rating plat locat d und r th control pan l
for typ of gas. If this applianc do s not
corr spond to your typ of gas (natural or
LP), contact your Wolf d al r.
W O L F DUAL FUEL RANGE
IMPORTANT NOTE
Installation and s rvic must b
p rform d by a qualifi d install r,
s rvic ag ncy or th gas suppli r.
Warranty s rvic must b p rform d
by a Wolf authoriz d s rvic c nt r.
Do not stor or us gasolin or
oth r flammabl vapors and liquids
in th vicinity of this or any oth r
applianc .
A v ntilation hood is r comm nd d
for us with th Wolf dual fu l rang .
WHAT TO DO IF YOU SMELL GAS
Do not try to light any applianc .
Do not touch any l ctrical switch.
Do not us any phon in your
building.
Imm diat ly call your gas suppli r
from a n ighbor’s phon . Follow th
gas suppli r’s instructions.
If you cannot r ach your gas
suppli r, call th fir d partm nt.
C O N T A C T
INFORMATION
Wolf Customer
Service
800-332-9513
Website
wolfappliance.com
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.

4
T H E R A N G E
IMPORTANT NOTE Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new dual
fuel range to r duc th risk of fir ,
l ctric shock or injury to p rsons.
Ensure proper installation and s rv-
icing. This applianc must b
prop rly install d and ground d by
a qualifi d t chnician.
Have your installer show you wh r
th fus or junction box is locat d in
your hom . L arn how and wh r to
turn off th l ctricity to th ov n.
Do not use aluminum foil to lin any
part of th rang or ov n cavity.
Always use dry pot holders wh n
r moving pans from th ov n or
rang . W t or damp pot hold rs can
caus st am burns. Do not us a
tow l or bulky cloth in plac of pot
hold rs.
Do not use the appliance to warm
or heat the room.
Do not repair or replace any part of
th rang unl ss sp cifically r com-
m nd d in lit ratur accompanying
this applianc . All s rvic should b
r f rr d to a qualifi d t chnician.
Never leave the range unattended
when in use.
Do not leave children alone or unat-
t nd d in th ar a wh r th rang
is in us . N v r allow childr n to sit
or stand on any part of th rang .
Do not l t childr n play with th
rang or ov n.
S A F E T Y INSTRUCTIONS AND PRECAUTIONS
Do not store items of int r st to
childr n abov or at th back of th
rang , as th y could climb on th
applianc to r ach it ms and b
injur d.
Do not use water on grease fires.
Smoth r any flam s with a lid,
baking sh t or m tal tray. Flaming
gr as can b xtinguish d with
baking soda or a multipurpos
ch mical or foam xtinguish r.
Do not heat unopened food contain-
rs as th y could burst and caus
injury.
Do not store combustible, flamma-
bl or xplosiv mat rials n ar
burn rs, ov n or adjac nt cabin ts
or l t gr as or oth r flammabl
substanc s accumulat on th rang .
E L E C T R I C OV E N
Use the oven only for cooking tasks
xp ct d of a hom ov n as outlin d
in this book.
Always properly clean and maintain
th ov n as r comm nd d in this
book.
Exercise caution when opening the
oven door. L t hot air or st am
scap b for looking or r aching
into th ov n.
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.

5
T O P S U R F A C E BURNERS
Have your installer show you wh r
th gas supply shut-off valv is
locat d in your hom . L arn how
and wh r to turn off th gas to th
rang .
Before performing any service, turn
off th gas supply by closing th gas
shut-off valv and turn off th l c-
tricity to th ov n.
Keep igniters clean and dry for
prop r lighting and p rformanc of
th burn rs.
Keep appliance area clear and free
from combustible material.
In the event that a burner goes out
and gas scap s, op n a window or
a door. Wait at l ast fiv minut s
b for using th unit.
Do not obstruct th flow of air. Your
kitch n must hav an ad quat
supply of fr sh air to nsur prop r
combustion and v ntilation.
When cooking, s t burn r controls
so that th flam do s not xt nd
b yond th bottom of th pan.
Always turn panhandles inward so
th y do not xt nd ov r adjac nt
work ar as, burn rs or th dg of
th rang .
Always check th positions of th
control knobs to mak c rtain th
rang or top surfac burn rs ar off
wh n you ar finish d cooking.
Be sure that the oven cool air intak
(locat d abov th door) and th
ov n xhaust v nt (locat d b low
th door) ar unobstruct d at all
tim s.
Position oven racks in d sir d loca-
tions wh n th ov n is cool. If a rack
must b r position d aft r th ov n
is alr ady hot, b c rtain th pot
hold r do s not contact a hot
h ating l m nt in th ov n.
Before using the Self-Clean mode,
r mov th broil r grill and pan,
ov n racks, ov n rack guid s and
any oth r ut nsils.
Clean only those parts listed in this
book.
Cooling fan should be operating
during th S lf-Cl an mod . If you
notic that th cooling fan is not
op rating, contact a Wolf authoriz d
s rvic c nt r b for using S lf-
Cl an mod again. Cooling fan will
turn on automatically about 10
minut s aft r S lf-Cl an mod is
initiat d.
Do not use commercial oven
cleaners or ov n lin r prot ctiv
coatings on any part of th ov n.
Do not use abrasive or caustic
cl an rs or d t rg nts on this appli-
anc as th s may caus p rman nt
damag . Do not us a rosol
cl an rs as th s may b flammabl
or caus corrosion of m tal parts.
Do not clean the oven gasket,
b caus rubbing or moving th
gask t may liminat th r quir d
tight door s al.
Do not touch heating elements or
int rior surfac s of ov n.

6
S A F E T Y INSTRUCTIONS AND PRECAUTIONS
Start the ventilation hood approxi-
mat ly fiv minut s b for cooking
on th rang or top surfac burn rs;
this stablish s an air curtain, and
improv s th captur of vapor and
moistur .
Do not cover th burn rs and grat s
with anything xc pt prop rly
s l ct d ut nsils. D corativ cov rs
should not b us d.
Wear proper apparel. N v r l t loos
clothing or oth r flammabl mat ri-
als com in contact with th burn rs
whil in op ration. Fabric may ignit
and caus p rsonal injury.
When using the range, do not touch
th grat s, burn r caps, burn r
bas s or any oth r parts in proximity
to th flam . Th s compon nts
may b hot nough to caus burns.
If the range is near a window, do
not us long curtains as a window
tr atm nt, as th y could blow ov r
th rang and cr at a fir hazard.
Boilovers and greasy spills may
smoke or ignite.
Do not store or use gasoline or
oth r flammabl vapors and liquids
in th vicinity of this or any oth r
applianc .
Choose pans with asily grasp d
handl s that will stay cool whil
cooking. R f r to Cookwar S l c-
tion on pag 43.
T O P S U R F A C E BURNERS
When deep fat frying, b c rtain that
th pan is larg nough to accom-
modat th d sir d volum of food
without ov rflow caus d by
bubbling of th fat. N v r l av a
d p fat fry r unatt nd d. Avoid
d p fat frying of moist or frost-
cov r d foods, as foods with high
wat r cont nt may caus spatt ring
or spilling of th hot fat. H at fat
slowly, and stir tog th r any combi-
nations of oils and fats prior to
applying h at. Utiliz a d p fat
frying th rmom t r to avoid h ating
th fat to t mp ratur s abov th
flash point.
Always light each burner prior to
placing a pan on th burn r grat .
Also, turn th control knob to th
OFF position b for r moving a pan
from th burn r grat .
Do not clean the range whil it is
still hot. If using a damp spong or
cloth, wait until th rang has cool d
suffici ntly to pr v nt st am burns.
Also, som cl an rs can produc
harmful or unpl asant fum s if
appli d to hot surfac s. R f r to
Car R comm ndations on pag s
45–47.
Keep any ventilation filters clean to
avoid gr as fir s.
Always set pans g ntly onto th
grat s and c nt r th m so that th y
ar w ll balanc d.
Do not allow aluminum foil, plastic,
pap r or cloth to com in contact
with a hot burn r or grat . Do not
allow pans to boil dry.

7
USE AN EXTINGUISHER ONLY IF
You know you have a Class ABC
extinguisher and you alr ady know
how to op rat it.
The fire is small and contained in
th ar a wh r it start d.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fir Saf ty Tips).
COMMONWEALTH OF
MASSACHUSETTS
Installations and repairs must be
performed by a qualified or
licensed contractor, plumber or gas
fitter, qualifi d or lic ns d by th
stat , provinc or r gion wh r this
applianc is b ing install d.
Use only gas shut-off valves
approved for use within th stat ,
provinc or r gion wh r this
applianc is b ing install d.
A flexible gas connector, when
used, must not exceed 3' (.9 m).
Burning gas cooking fuel gener-
ates some by-products that are
on the list of substances known
to cause cancer or reproductive
harm. To minimize exposure to
these substances, always operate
this unit according to the instruc-
tions contained in this book and
provide good ventilation.
CALIFORNIA PROPOSITION 65
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A RANGE GREASE FIRE,
OBSERVE THE FOLLOWING
Smother flames with a close-
fitting lid, baking sheet or other
metal tray; then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
S A F E T Y PRECAUTIONS

8
DUAL FUEL RANGE FEATURES
Natural or LP gas rang top with dual
conv ction l ctric ov n(s)
18" (457) ov n on 48" (1219) rang is singl
conv ction
Classic stainl ss st l xt rior finish with
island trim
Distinctiv r d or black control knobs
Platinum b z ls surround all knobs—
chrom or brass b z ls optional
Dual-stack d, s al d surfac burn rs, all
with simm r capabiliti s and automatic
r ignition at all s ttings
15,000 Btu/hr (4.4 kW) burn rs with 950
Btu/hr (.3 kW) d liv r d at simm r
9,200 Btu/hr (2.7 kW) burn r with 325
Btu/hr (.1 kW) d liv r d at simm r and m lt
f atur
WOLF DUAL FUEL RANGE FEATURES
DUAL FUEL RANGE
Model DF484CG shown
Continuous cast
iron top grat s
Pivoting, hidd n
control pan l
Coaxial ov n
s l ctor knob
Dual halog n
ov n lighting
Spring/damp r
door syst m
Control knobs with
platinum b z ls
Location of rating
plat
Dual conv ction ov n
Stainl ss st l
island trim
Infrar d griddl
(optional)
Infrar d charbroil r
(optional)
Singl conv ction
ov n – 48" (1219)
rang only
Adjustabl front l gs and
r ar cast rs
Blu porc lain ov n
int riors
Dual-stack d,
s al d burn rs
Spring/damp r
door syst m
Griddl
indicator light
Stainl ss st l
xt rior finish
Coaxial ov n
s l ctor knob
WOLF
W A R R A N T Y
Wolf products are
covered by a two
and five year
residential
warranty (exclu-
sions apply). See
warranty details
at the end of this
guide.
Optional infrar d charbroil r—16,000
Btu/hr (4.7 kW)
Optional infrar d griddl or doubl
griddl —15,000 Btu/hr (4.4 kW) for natural
gas and 13,000 Btu/hr (3.8 kW) for LP gas
Optional Fr nch Top—15,000 Btu/hr
(4.4 kW)
Porc lain-coat d cast iron continuous top
grat s
Pivoting, hidd n touch control pan l
Eight cooking mod s
S lf-cl aning ov n(s)
Coaxial, t mp ratur -displaying ov n
s l ctor knob

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE FEATURES
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Cobalt blu porc lain ov n int rior
Proof mod for 18" (457) ov n on 48" (1219)
rang
T mp ratur prob f atur
Thr adjustabl ov n racks with full- xt n-
sion bottom rack
Hidd n bak l m nt and r c ss d broil
l m nt in ov n(s)
Tripl -pan ov n door window(s) and dual
halog n lighting
Spring/damp r door syst m on ov n
door(s)
Adjustabl stainl ss st l l gs in front and
adjustabl r ar cast rs
CSA c rtifi d for US and Canada
Two and fiv y ar r sid ntial warranty—
xclusions apply—s warranty at th nd
of this guid
A C C E S S O R I E S
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Showroom
Locator section of
our website,
wolfappliance.com.
DUAL FUEL RANGE A C C E S S O R I E S
Th s optional acc ssori s ar availabl
through your Wolf d al r. To obtain local
d al r information, visit th Showroom Locator
s ction of our w bsit , wolfapplianc .com.
5" (127) and 10" (254) classic stainl ss
st l ris rs
20" (508) classic stainl ss st l ris r with
sh lf
R d or black control knobs (must b
ord r d with th rang )
B z l acc nt colors in chrom or brass
Porc lain cast dual wok grat
Porc lain cast dual S-grat s
Hardwood cutting board
Additional ov n racks
D hydration acc ssory
Bak ston acc ssory
High altitud conv rsion kit
VENTILATION OPTIONS
It is r comm nd d that you op rat th Wolf
dual fu l rang with on of th following Pro
v ntilation hoods. Contact your Wolf d al r for
d tails.
Pro Wall Hood – 22" (559), 24" (610) or
27" (686) d pths and 30" (762) to 66" (1676)
widths in classic stainl ss st l.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainl ss st l.
Pro Hood Lin r – availabl in widths to
accommodat 30" (762) to 60" (1524) hood
sh lls.
All Pro v ntilation hoods hav w ld d s ams,
s al d halog n lighting and r movabl , dish-
wash r-saf stainl ss st l filt rs.

D U A L - S TA C K E D B U R N E R A S S E M B LY
Th uniqu dual-stack d burn r d sign
combin s all of th burn r parts in on
ass mbly.
Aft r cl aning or r moving burn r parts for
any r ason, it is xtr m ly important that you
r ass mbl burn rs corr ctly.
Th burn r cap must b s at d flatly on th
burn r. Th r is a groov on th bottom of th
burn r cap. Adjust th burn r cap until it drops
into plac and is s at d flat on top of th
burn r. Failur to do this will r sult in a poor
flam . R f r to th illustration b low.
10
S U R FA C E BURNERS
A spark l ctrod ignit s ach surfac burn r.
This control liminat s th n d for continuous
op n flam pilots. For add d saf ty and
conv ni nc , ach burn r is d sign d with an
l ctronic r ignition syst m. This f atur
nabl s any burn r to r light automatically in
th v nt it is accid ntally xtinguish d.
Larg burn rs provid a rating of 15,000 Btu/hr
(4.4 kW) on HIGH with 950 Btu/hr (.3 kW) d liv-
r d at simm r. Th small burn r provid s a
rating of 9,200 Btu/hr (2.7 kW) on HIGH with
325 Btu/hr (.1 kW) d liv r d at simm r. All
burn rs hav simm r s ttings.
A distinguishing f atur of Wolf’s low Btu/hr
control is its constant, low h at output without
continuous ignitions. Th flam diam t r
r mains full siz ; only th h at output is
low r d. This pat nt d dual-stack d burn r
d sign mak s it possibl to njoy cooking at
full flam as w ll as maintain control whil
simm ring at th low st flam s tting.
In cas of a pow r outag , you can r light th
surfac burn rs manually. Turn th control
knob to HIGH, th n us a minimum 6" (152)
ignit r to manually light th burn r.
WOLF DUAL FUEL RANGE SURFACE OPERATION
Burner Cap
Igniter
Sealed Burner
Dual-stacked burner assembly
Nyliner Insertion
Nyliner insertion
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
range, or burn between parts, resulting
in poor combustion.
Manually relight each burner individually.
Do not try to manually relight the French
Top, charbroiler or griddle.

11
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE SURFACE OPERATION
C O N T R O L KNOBS
Th control knobs ar position d to corr -
spond to th burn rs th y r gulat . Th knobs
on th far l ft r gulat th burn rs on th l ft
sid . Conv rs ly, th knobs on th far right
r gulat th burn rs on th right sid .
Th pr cision fit of th control knobs r quir s
th us of a nylin r ins rtion b tw n th knob
and b z l. Wh n r moving knobs for cl aning,
plac th b aring back insid th b z l for asy
r installation of th knobs. R f r to th illustra-
tion on pag 10.
To light a burner push in and turn th corr -
sponding control knob count rclockwis to
HIGH s tting. You will h ar a clicking sound
and s th burn r ignit . Onc th burn r is
lit, continu turning th knob count rclockwis
to any on of th s ttings – HIGH through
LOW.
To select a SIMMER setting turn th burn r
knob to th LOW s tting; you will f l a stop
d t nt in th knob rotation. Push in on th
knob, continuing to turn it count rclockwis .
This mov s th flam to th s cond ti r. Now,
s l ct any variation within th SIMMER flam
s ttings – HIGH through LOW.
Each knob is d sign d to b a ”push-to-turn”
knob. Although this is a child-saf d sign,
childr n should n v r b l ft unatt nd d in th
kitch n wh n th rang is in us .
Never leave pans on a HIGH setting unat-
tended. Be particularly cautious when
cooking food in fat or grease. It can
become hot enough to ignite.
TEMPERATURE S E T T I N G G U I D E
S E T T I N G U S E S
LOW Simmer M lting, holding chocolat
9,200 Btu/hr (2.7 kW) M lting butt r
H ating, holding d licat sauc s
Warming foods
HIGH Simmer M lting larg quantiti s
Simm ring sauc s
St aming ric
LOW to MEDIUM Heat Frying ggs
H ating milk, cr am sauc s and
soups, gravi s and puddings
Panfrying
Simm ring larg quantiti s
Boiling v g tabl s in wat r
MEDIUM to HIGH Heat Sautéing
Browning
Braising
Fast boiling larg quantiti s
Quick frying
HIGH Heat Boiling wat r
15,000 Btu/hr (4.4 kW) H ating broth soups, stocks
D p fat frying (to h at oil only)

12
WOLF DUAL FUEL RANGE SURFACE OPERATION
B E F O R E U S I N G Y O U R R A N G E
B for using for th first tim , you should
cl an your dual fu l rang thoroughly with hot
wat r and a mild d t rg nt. Rins and dry with
a soft cloth. This r mov s any r sidual oil and
gr as l ft on th surfac from th manufac-
turing proc ss. R f r to Car R comm nda-
tions on pag s 45–47.
IMPORTANT NOTE B for using your dual
fu l rang , ch ck that th surfac burn r caps
ar position d corr ctly.
Th optional griddl and Fr nch Top n ds to
go through a ”burn in” p riod to cl an oils
from th bottom of th s ass mbli s. To
pr v nt food from sticking and to prot ct th
surfac from moistur , it is n c ssary to
s ason th griddl and Fr nch Top prior to us .
R f r to th following pag s for sp cific
instructions on using th optional charbroil r,
griddl and Fr nch Top.
Th us of prop r cookwar is v ry important.
R f r to Cookwar S l ction on pag 43 for
cookwar r comm ndations.
F L A M E H E I G H T AND APPEARANCE
S l ct a flam that is just high nough to
maintain th d sir d cooking sp d and is
siz d to fit th bas diam t r of th pan. N v r
xt nd th flam b yond th bas of th pan.
Small r diam t r pans should b us d on th
l ft r ar burn r.
Th flam on natural gas should b blu with a
d p r blu cor . Th r should b minimal
trac of a y llow flam . A y llow flam indi-
cat s an improp r mixtur of air and gas or
impuriti s in th gas supply to th rang . If
this occurs consist ntly, call a Wolf authoriz d
s rvic c nt r to adjust th mixtur . With LP
gas, som y llow tipping to th flam is
acc ptabl and may not r quir an adjustm nt.
A ”popping” sound may b notic d with LP
gas wh n th surfac burn r is turn d off. This
is normal.
G R AT E PLACEMENT
Th low profil , cast iron grat s ar d sign d
for a clos fit. This nabl s you to mov pans
asily from on burn r to anoth r without
having to lift th pan or hav it tip ov r
b tw n th grat s. Each grat s ts s cur ly
on dimpl s on ach corn r of th burn r pan.
Continuous grat s ar int rchang abl , xclud-
ing th charbroil r grat with burn r grat .
Position th porc lain-coat d, cast iron grat s
ov r two burn rs. Rubb r pads locat d und r
th grat support l gs will match up with th
dimpl s on th burn r pans.
Th drip pan holds as much as 21/2cups (.6 L)
of liquid spillov r p r two-burn r pan.

13
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE SURFACE OPERATION
C H A R B R O I L E R T I P S
Turn on th v ntilation hood fiv minut s
prior to using th charbroil r.
If th knob is not s t fully at HIGH, th
burn r may turn blu and th automatic
ignit r will b gin sparking. Turn th knob
back to HIGH.
Always s l ct l an m at or trim fat b for
grilling. Flaming may occur wh n grilling
m at and poultry with xc ssiv fat.
To minimiz flar -ups wh n grilling chick n
br asts and thighs, r mov th skin. Brush
pi c s with p anut oil to r duc sticking to
th grat .
If flar -ups occur, quickly mov th food to
anoth r plac on th grat with long tongs.
Apply basting sauc halfway through
cooking tim .
Us a minut tim r as a r mind r to turn
th food ov r halfway through cooking
tim .
L av th charbroil r on for approximat ly
10 minut s aft r grilling is compl t . This
allows for asi r cl aning aft r th char-
broil r has cool d suffici ntly.
Th sugg st d grilling tim s in th
Charbroil r Grilling Guid on pag 15 ar
approximat . Actual tim s d p nd on th
quantity, thickn ss and starting t mp ratur
of th food.
INFRARED CHARBROILER
This optional f atur is d sign d with an
infrar d burn r to giv th high st quality and
most ffici nt m thod of gas grilling. A radiant
plat with num rous hol s distribut s th h at
v nly ov r th grat . Th burn r b com s an
orang -r d color at th surfac of th c ramic
til , and wh n it glows, it transf rs an int ns
h at to th food. This s ars th outsid of th
food, l aving th insid t nd r and juicy.
Th infrar d burn r is d sign d to op rat at
16,000 Btu/hr (4.7 kW) at 100% full h at output.
B for using th charbroil r for th first tim ,
plac th radiant plat slots ov r th front
d fl ctor of th charbroil r fram . Th dg s
of th charbroil r grat should lin up on top
of th ass mbly.
To prevent flare-ups, you must never
leave the charbroiler unattended during
use.

14
C H A R B R O I L E R A S S E M B L Y
Follow th s st ps to disass mbl th
charbroil r for cl aning:
1) R mov th charbroil r grat . R f r to th
illustration b low.
2) R mov th radiant plat . R f r to th
illustration b low.
3) R mov th charbroil r fram .
4) Aft r cl aning, put th charbroil r fram
back in plac .
5) Lin up th slots in th front of th radiant
plat with th front angl . Th slots should
fit ov r th front angl and sit flat on th
charbroil r fram .
6) R install th charbroil r grat .
WOLF DUAL FUEL RANGE SURFACE OPERATION
Be careful when assembling the compo-
nents. Avoid any contact with the igniter;
it is fragile and can chip or break.
Radiant
Plate
Front
Angle
Charbroiler radiant plate
Charbroiler
Grate
Charbroiler grate
I N F R A R E D CHARBROILER
CHARBROILER OPERATION
IMPORTANT NOTE Th stainl ss st l cov r
must b r mov d prior to op ration of th
charbroil r.
Turn th knob count rclockwis to HIGH.
Pr h at charbroil r for about 10 minut s
b for adding th food. Th c ramic til s
will hav an orang -r d glow.
To turn th charbroil r off, turn th control
knob clockwis to th OFF position.
Do not use cookware on the charbroiler
grate.

15
Dimensions in parentheses are in
millimeters unless otherwise specified.
INFRARED CHARBROILER
C H A R B R O I L E R C A R E
To k p th charbroil r looking its b st, it is
r comm nd d that you cl an it aft r v ry us .
Charbroiler Grate (porc lain-coat d cast
iron): Wh n cool, lift off and s t in th sink.
Us a soft bristl brush to r mov food
particl s from th grat . Pour v ry hot
wat r ov r th cook d-on r sidu . Cov r
with w t dish tow ls and pour mor hot
wat r ov r it. Allow th hot, moist condi-
tions to h lp loos n th r sidu . R mov
r maining soil with a soap-fill d scouring
pad. Rins and dry.
Charbroiler Frame (stainl ss st l):
R mov from th rang . Soak in hot wat r
and dish d t rg nt. Wash thoroughly,
scrubbing with scouring pad, if n d d.
Igniter (c ramic): Avoid contact with th
ignit r; it is fragil and can chip or br ak.
IMPORTANT NOTE Do not us any comm r-
cial cl an rs on any part of th charbroil r
ass mbly.
WOLF DUAL FUEL RANGE SURFACE OPERATION
Allow the charbroiler surface to cool
sufficiently before cleaning.
C H A R B R O I L E R GRILLING GUIDE
F O O D G R I L L I N G T I M E
Beef
Ground b f patti s,
1/4lb (.1 kg), 1/2" (13) thick 9–10 min (m dium w ll)
St aks, 1/2"–3/4" (13-19) thick 11–13 min (rar )
14–16 min (m dium)
17–18 min (w ll don )
Chicken
Br asts, bon l ss and skinl ss,
1/2" (13) thick 12–13 min
Br asts, bon in 30–35 min
Thighs, bon l ss and skinl ss 25–30 min
Ham
Ham slic , 1/2" (13) thick 4 min
Seafood
Shrimp, 16–20 p r 1 lb (.5 kg) 10–12 min
Fresh Vegetables
B ll p pp rs, whol 20 min
Corn on th cob, husk d 20–25 min
Corn on th cob, in th husk 30–35 min
Mushrooms 6 min
Refer to the Wolf Coo ing Guide on pages 48–51 for additional information.

16
WOLF DUAL FUEL RANGE SURFACE OPERATION
GRIDDLE OPERATION
IMPORTANT NOTE Th stainl ss st l cov r
must b r mov d prior to op ration of th
griddl .
Turn on th v ntilation hood fiv minut s
prior to using th griddl .
To h at th griddl , push in th control
knob and turn count rclockwis to th
d sir d t mp ratur . It is normal to h ar a
clicking sound. This is th l ctronic
ignition lighting th burn r. Wh n th
burn r is lit, th th rmostat will control th
t mp ratur .
Wh n th griddl is pr h at d, th griddl
indicator light will go out. Th light will
cycl on and off as th th rmostat r quir s
mor h at to maintain th s t t mp ratur .
This will allow h at to b v nly distribut d
and th griddl to maintain th s t
t mp ratur .
Th doubl griddl has two burn rs with
s parat control knobs that act ind p nd-
ntly of ach oth r. If only on griddl is
b ing us d, th r will b som h at transf r
to th inactiv griddl .
To turn th griddl off, turn th control knob
clockwis to th OFF position.
I N F R A R E D GRIDDLE
Th infrar d griddl op rat s at 15,000 Btu/hr
(4.4 kW) for natural gas and 13,000 Btu/hr
(3.8 kW) for LP gas. It is th rmostatically
controll d, which m ans onc th s t t mp ra-
tur is r ach d, th h at cycl s to hold that
t mp ratur . To pr v nt food from sticking and
to prot ct th surfac from moistur , it is
n c ssary to s ason th griddl prior to us .
This s asoning proc ss as w ll as g n ral us
will chang th app aranc of th griddl .
SEASON THE GRIDDLE
Cl an th surfac with hot wat r and a mild
d t rg nt. Rins and dry.
Turn on th v ntilation hood fiv minut s
prior to using th griddl .
Th griddl n ds to go through a ”burn
in” p riod. Turn th griddl on at 350˚F
(175˚C) for 30 minut s to cl an oils from th
bottom of th griddl . Aft r 30 minut s,
turn th griddl off and allow it to cool.
To s ason, pour 1 t aspoon (5 ml) of
p anut or v g tabl oil p r singl griddl in
th c nt r; spr ad v nly with a pap r
tow l, avoiding th corn rs. B car ful not
to apply too much oil. Exc ss oil will l av
a gummy r sidu that will hav to b
r mov d.
Push and turn th control knob to 350˚F
(175˚C). H at until you s th first signs of
smok . Turn th griddl OFF. Wh n th
griddl has cool d and is only slightly
warm, wip off any xc ss oil. L t th
griddl cool compl t ly.
R p at with anoth r t aspoon of oil. Th
brown app aranc will dark n with us .
Be particularly cautious when cooking
food high in fat. It can become hot
enough to ignite.

17
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE SURFACE OPERATION
INFRARED GRIDDLE
GRIDDLE CARE
Using a m tal spatula, scrap gr as into
th gr as coll ction tray.
Wh n th surfac has cool d, wip it with a
pap r tow l to r mov xc ss gr as or oil.
Scrap th griddl cl an. Pour 1/2cup (.1 L)
warm wat r and 1 t aspoon (5 ml) griddl
cl an r onto th griddl and scrap th
gr as into th gr as coll ction tray.
Empty th gr as coll ction tray. Rins th
griddl with 1/2cup (.1 L) warm wat r and
dry with pap r tow ls.
R apply a small amount of p anut or
v g tabl oil to th griddl with a cl an
cloth aft r ach cl aning.
Cl an th gr as coll ction tray aft r ach
us . Do not allow gr as to accumulat in
th tray and b com a fir hazard.
To r mov th gr as coll ction tray, g ntly
pull th tray toward you to lift it out. Cl an
th tray with soapy wat r and a cl an cloth.
To r plac , slid th short dg of th
gr as coll ction tray und r th dg of th
griddl and low r into th op ning.
Occasionally r mov th s asoning, cl an
th griddl thoroughly and r apply. To
r mov , add ith r whit vin gar and wat r
or club soda to a slightly warm surfac .
Scrub with a fin wir brush or a fin -grit
griddl brick. R p at application if n c s-
sary. B c rtain to apply a light coat of oil
aft r cl aning for s asoning.
Allow the griddle surface to cool suffi-
ciently before cleaning.
GRIDDLE C O O K I N G G U I D E
T E M P E R A T U R E F O O D
200˚F (95˚C) Hold cook d food at s rving
t mp ratur
250˚F (120˚C) Eggs
350˚F (175˚C) Fr nch toast, pancak s, grill d
sandwich s
375˚F (190˚C) Bacon, pork chops, lamb st aks,
sausag , flatt n d bon l ss chick n
400˚F (205˚C) V g tabl s, slic d or grat d
Refer to the Wolf Coo ing Guide on pages 48–51 for additional information.

18
WOLF DUAL FUEL RANGE SURFACE OPERATION
F R E N C H TO P
Th 15,000 Btu/hr (4.4 kW) Fr nch Top is an
optional f atur that provid s a 22" (559)
cooking surfac with th hott st t mp ratur
und r th c nt r plat and th low st t mp ra-
tur n ar th dg s. This d sign mak s it
possibl to us s v ral pans at onc for a
vari ty of cooking tasks. For xampl , fry
chick n toward th c nt r, whil simm ring a
sauc in on corn r and k ping v g tabl s
warm in a diff r nt corn r. Plac th pan or
pans toward th dg according to th ir
cont nts and quantity. R f r to th illustrations
b low.
Th cooking surfac is mad of polish d cast
iron that is an xc ll nt h at conductor. Th
s v ral rings allow for th solid surfac to
xpand with th h at whil r maining flat. Th
rings also provid th rmal br aks in th cast
iron that distribut th h at in a graduat d
int nsity, hott st in th c nt r and cool st
around th dg s.
To prot ct th cast iron surfac from moistur ,
it is n c ssary to s ason th Fr nch Top prior
to us . This s asoning proc ss as w ll as
g n ral us will chang th app aranc of th
Fr nch Top.
HIGH
HIGH
HIGH
LOW
LOW
LOW
LOW
MED MED
French Top heating zones
Center Plate Hook
Center Plate
French Top center plate removal
French Top
Center Plate
French Top center plate
S E A S O N T H E F R E N C H T O P
Cl an surfac with d t rg nt and warm
wat r. Rins and dry.
Turn on th v ntilation hood fiv minut s
prior to using th Fr nch Top.
Th Fr nch Top n ds to go through a
”burn in” p riod. Turn on th Fr nch Top
for 30 minut s to cl an oils from th
bottom sid of th surfac . Aft r 30
minut s, turn th Fr nch Top off and allow
it to cool.
To s ason, spr ad a light coating of p anut
or v g tabl oil on a tow l or cloth. Whil
surfac is still slightly warm, apply oil
v nly until it is absorb d into th cast iron.
Us oil sparingly; too much oil will smok
xc ssiv ly wh n h at d and l av a
gummy coating that will hav to b
r mov d. Avoid using oliv oil, it l av s a
gummy r sidu .
It is normal for th cast iron to dark n with
us to a bluish-black color.
Wh n this s asoning t chniqu is appli d
corr ctly, food spatt rs will not stain and th
surfac will b prot ct d from moistur . Its
app aranc dark ns with us , a sign that th
Fr nch Top has b n fully t mp r d and is
prop rly s ason d. R gular maint nanc will
b com asi r.

19
Dimensions in parentheses are in
millimeters unless otherwise specified.
F R E N C H T O P
FRENCH TOP OPERATION
IMPORTANT NOTE Th stainl ss st l cov r
must b r mov d prior to op ration of th
Fr nch Top.
Turn on th v ntilation hood fiv minut s
prior to using th Fr nch Top.
Turn th knob to HIGH. You will h ar a
clicking sound of th ignit r lighting th
burn r.
Pr h at for 25 to 30 minut s b for cooking
on th Fr nch Top. This allows th solid
cast iron plat to h at thoroughly.
To rais or low r th cooking h at, slid th
pan ith r toward (high r h at) or away
from (low r h at) th c nt r plat . This
giv s you total control ov r th most
d licat sauc s. It is not n c ssary to adjust
th flam h ight.
To turn th Fr nch Top off, turn th control
knob clockwis to th OFF position.
FRENCH TOP COOKING TIPS
Always cook in pans. Do not cook food
dir ctly on th surfac .
N v r r mov th c nt r plat wh n
cooking.
Wh n bringing larg amounts of wat r to a
boil, it is fast st to do it on on of th
r gular burn rs.
F R E N C H T O P C A R E
It is b st to maintain a s ason d surfac to
prot ct th cast iron from moistur .
Cl an ntir surfac aft r ach us whil it
is slightly warm. Wip th surfac with a
mild d t rg nt ( .g. Dawn) and wat r. Rins
and dry.
Maintain th Fr nch Top as you would a
cast iron skill t; k p it fr from moistur .
R apply a light coating of p anut or
v g tabl oil to th Fr nch Top aft r ach
us until a sh n d v lops.
P riodically, it may b n c ssary to strip th
oil and stains from th plat . Apply a small
amount of whit vin gar and wat r to th
surfac whil it is slightly warm. R p at
until xc ss oil has b n r mov d.
Th Fr nch Top burn r is locat d b low th
c nt r plat . Th plat r mains in plac
during cooking but it can b lift d off to
ch ck or s rvic th burn r. Us th c nt r
plat hook provid d with your rang as
shown in th illustration on pag 18.
WOLF DUAL FUEL RANGE SURFACE OPERATION
Never leave pans on a high heat zone
unattended. Be particularly cautious
when cooking food in fat or grease. It can
become hot enough to ignite.
Allow the French Top surface to cool
sufficiently before cleaning.

20
WOLF DUAL FUEL RANGE OVEN OPERATION
OV E N FEATURES
C O O K I N G M O D E S A N D F E AT U R E S
Bak Mod – pag 24
Bak Ston Mod – pag 25
(bak ston acc ssory r quir d)
Broil Mod – pag 27
Roast Mod – pag 28
Conv ction Mod – pag 29
Conv ction Bak Mod – pag 30
Conv ction Broil Mod – pag 31
Conv ction Roast Mod – pag 32
Proof Mod and F atur – pag 33
D hydration F atur – pag 34
(d hydration rack acc ssory r quir d)
D lay d Start F atur – pag 36
T mp ratur Prob F atur – pag 37
Tim Cook F atur – pag 37
Sabbath F atur – pag 40
S lf-Cl an Mod – pag 41
Eight cooking modes , ach d dicat d to
giving th b st r sults for a sp cific kind of
cooking. This is th ultimat in ov n
p rformanc , fin -tun d for your individual
cooking pr f r nc s.
Display window wh r tim and tim d
f atur s of th ov n ar cl arly visibl .
Large, easy to see and r ad graphics on
th knob and control pan l.
Large cooking cavity incr as s usabl
ov n capacity for xtra-larg baking pans
and ov rsiz d turk ys.
Bake element locat d b n ath th ov n
floor mak s it asy to acc ss any spillov r.
Unique, coaxial oven selector knob(s)
mak it asy to s t ov n t mp ratur s in
diff r nt mod s.
Spring/damper door hinge syst m
assur s smooth op ning and closing of th
h avy door.
Bottom rack can be fully extended onto
th ov n door guid s, making it asi r and
saf r to r ach food in a hot ov n.
A beeping sound signals that th ov n is
pr paring to h at as ach mod is dial d on
th ov n s l ctor knob.
Most cooking modes hav a t mp ratur
s tting span of 170˚F (75˚C) to 550˚F (290˚C),
adjustabl by 1˚ incr m nts. Th xc ption
is Broil, Conv ction Broil, Proof f atur and
Conv ction wh n using th D hydration
f atur .
DO NOT place any cookware on oven
floor or use aluminum foil or other
material to line the oven floor or side
walls. Failure to adhere to this notice will
damage the porcelain and will void your
warranty.