Wolf DF304 Owner's manual

US E &CA R E IN F O R M AT I O N
DU A L FU E L RA N G E S

CONTENTS
Wolf Dual Fuel Range 3
Safety Instructions and Precautions 4
Wolf Dual Fuel Range Features 8
Wolf Dual Fuel Range Surface Operation 10
Wolf Dual Fuel Range Oven Operation 20
Wolf Dual Fuel Range Care 43
Wolf Cooking Guide 48
Wolf Troubleshooting Guide 52
Wolf Service Information 54
Wolf Warranty 55
As you read this Use & Care Information,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Information may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademar of Wolf Appliance Company, Inc.

3
T H A N K YO U
Your purchas of a Wolf dual fu l rang
att sts to th importanc you plac upon th
quality and p rformanc of your cooking
quipm nt. W und rstand this importanc
and hav d sign d and built your dual fu l
rang with quality mat rials and workman-
ship to giv you y ars of d p ndabl s rvic .
W know you ar ag r to start cooking, but
b for you do, pl as tak som tim to r ad
this Us & Car Information. Wh th r you ar
a b ginning cook or an xp rt ch f, it will b
to your b n fit to familiariz yours lf with th
saf ty practic s, f atur s, op ration and car
r comm ndations of th Wolf dual fu l rang .
W appr ciat your choic of a Wolf Appli-
anc product and w lcom any sugg stions
or comm nts you may hav . To shar your
opinions with us, pl as call 800-332-9513.
Your Wolf dual fu l rang is prot ct d by a
warranty that is on of th fin st in th
industry. Tak a mom nt to r ad th warranty
stat m nt on pag 55 and r f r to it should
s rvic b com n c ssary.
IMPORTANT NOTE Ch ck th applianc
rating plat locat d und r th control pan l
for typ of gas. If this applianc do s not
corr spond to your typ of gas (natural or
LP), contact your Wolf d al r.
W O L F DUAL FUEL RANGE
IMPORTANT NOTE
Installation and s rvic must b
p rform d by a qualifi d install r,
s rvic ag ncy or th gas suppli r.
Warranty s rvic must b p rform d
by a Wolf authoriz d s rvic c nt r.
Do not stor or us gasolin or
oth r flammabl vapors and liquids
in th vicinity of this or any oth r
applianc .
A v ntilation hood is r comm nd d
for us with th Wolf dual fu l rang .
WHAT TO DO IF YOU SMELL GAS
Do not try to light any applianc .
Do not touch any l ctrical switch.
Do not us any phon in your
building.
Imm diat ly call your gas suppli r
from a n ighbor’s phon . Follow th
gas suppli r’s instructions.
If you cannot r ach your gas
suppli r, call th fir d partm nt.
C O N T A C T
INFORMATION
Wolf Customer
Service
800-332-9513
Website
wolfappliance.com
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.

4
T H E R A N G E
IMPORTANT NOTE Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new dual
fuel range to r duc th risk of fir ,
l ctric shock or injury to p rsons.
Ensure proper installation and s rv-
icing. This applianc must b
prop rly install d and ground d by
a qualifi d t chnician.
Have your installer show you wh r
th fus or junction box is locat d in
your hom . L arn how and wh r to
turn off th l ctricity to th ov n.
Do not use aluminum foil to lin any
part of th rang or ov n cavity.
Always use dry pot holders wh n
r moving pans from th ov n or
rang . W t or damp pot hold rs can
caus st am burns. Do not us a
tow l or bulky cloth in plac of pot
hold rs.
Do not use the appliance to warm
or heat the room.
Do not repair or replace any part of
th rang unl ss sp cifically r com-
m nd d in lit ratur accompanying
this applianc . All s rvic should b
r f rr d to a qualifi d t chnician.
Never leave the range unattended
when in use.
Do not leave children alone or unat-
t nd d in th ar a wh r th rang
is in us . N v r allow childr n to sit
or stand on any part of th rang .
Do not l t childr n play with th
rang or ov n.
S A F E T Y INSTRUCTIONS AND PRECAUTIONS
Do not store items of int r st to
childr n abov or at th back of th
rang , as th y could climb on th
applianc to r ach it ms and b
injur d.
Do not use water on grease fires.
Smoth r any flam s with a lid,
baking sh t or m tal tray. Flaming
gr as can b xtinguish d with
baking soda or a multipurpos
ch mical or foam xtinguish r.
Do not heat unopened food contain-
rs as th y could burst and caus
injury.
Do not store combustible, flamma-
bl or xplosiv mat rials n ar
burn rs, ov n or adjac nt cabin ts
or l t gr as or oth r flammabl
substanc s accumulat on th rang .
E L E C T R I C OV E N
Use the oven only for cooking tasks
xp ct d of a hom ov n as outlin d
in this book.
Always properly clean and maintain
th ov n as r comm nd d in this
book.
Exercise caution when opening the
oven door. L t hot air or st am
scap b for looking or r aching
into th ov n.
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.

5
T O P S U R F A C E BURNERS
Have your installer show you wh r
th gas supply shut-off valv is
locat d in your hom . L arn how
and wh r to turn off th gas to th
rang .
Before performing any service, turn
off th gas supply by closing th gas
shut-off valv and turn off th l c-
tricity to th ov n.
Keep igniters clean and dry for
prop r lighting and p rformanc of
th burn rs.
Keep appliance area clear and free
from combustible material.
In the event that a burner goes out
and gas scap s, op n a window or
a door. Wait at l ast fiv minut s
b for using th unit.
Do not obstruct th flow of air. Your
kitch n must hav an ad quat
supply of fr sh air to nsur prop r
combustion and v ntilation.
When cooking, s t burn r controls
so that th flam do s not xt nd
b yond th bottom of th pan.
Always turn panhandles inward so
th y do not xt nd ov r adjac nt
work ar as, burn rs or th dg of
th rang .
Always check th positions of th
control knobs to mak c rtain th
rang or top surfac burn rs ar off
wh n you ar finish d cooking.
Be sure that the oven cool air intak
(locat d abov th door) and th
ov n xhaust v nt (locat d b low
th door) ar unobstruct d at all
tim s.
Position oven racks in d sir d loca-
tions wh n th ov n is cool. If a rack
must b r position d aft r th ov n
is alr ady hot, b c rtain th pot
hold r do s not contact a hot
h ating l m nt in th ov n.
Before using the Self-Clean mode,
r mov th broil r grill and pan,
ov n racks, ov n rack guid s and
any oth r ut nsils.
Clean only those parts listed in this
book.
Cooling fan should be operating
during th S lf-Cl an mod . If you
notic that th cooling fan is not
op rating, contact a Wolf authoriz d
s rvic c nt r b for using S lf-
Cl an mod again. Cooling fan will
turn on automatically about 10
minut s aft r S lf-Cl an mod is
initiat d.
Do not use commercial oven
cleaners or ov n lin r prot ctiv
coatings on any part of th ov n.
Do not use abrasive or caustic
cl an rs or d t rg nts on this appli-
anc as th s may caus p rman nt
damag . Do not us a rosol
cl an rs as th s may b flammabl
or caus corrosion of m tal parts.
Do not clean the oven gasket,
b caus rubbing or moving th
gask t may liminat th r quir d
tight door s al.
Do not touch heating elements or
int rior surfac s of ov n.

6
S A F E T Y INSTRUCTIONS AND PRECAUTIONS
Start the ventilation hood approxi-
mat ly fiv minut s b for cooking
on th rang or top surfac burn rs;
this stablish s an air curtain, and
improv s th captur of vapor and
moistur .
Do not cover th burn rs and grat s
with anything xc pt prop rly
s l ct d ut nsils. D corativ cov rs
should not b us d.
Wear proper apparel. N v r l t loos
clothing or oth r flammabl mat ri-
als com in contact with th burn rs
whil in op ration. Fabric may ignit
and caus p rsonal injury.
When using the range, do not touch
th grat s, burn r caps, burn r
bas s or any oth r parts in proximity
to th flam . Th s compon nts
may b hot nough to caus burns.
If the range is near a window, do
not us long curtains as a window
tr atm nt, as th y could blow ov r
th rang and cr at a fir hazard.
Boilovers and greasy spills may
smoke or ignite.
Do not store or use gasoline or
oth r flammabl vapors and liquids
in th vicinity of this or any oth r
applianc .
Choose pans with asily grasp d
handl s that will stay cool whil
cooking. R f r to Cookwar S l c-
tion on pag 43.
T O P S U R F A C E BURNERS
When deep fat frying, b c rtain that
th pan is larg nough to accom-
modat th d sir d volum of food
without ov rflow caus d by
bubbling of th fat. N v r l av a
d p fat fry r unatt nd d. Avoid
d p fat frying of moist or frost-
cov r d foods, as foods with high
wat r cont nt may caus spatt ring
or spilling of th hot fat. H at fat
slowly, and stir tog th r any combi-
nations of oils and fats prior to
applying h at. Utiliz a d p fat
frying th rmom t r to avoid h ating
th fat to t mp ratur s abov th
flash point.
Always light each burner prior to
placing a pan on th burn r grat .
Also, turn th control knob to th
OFF position b for r moving a pan
from th burn r grat .
Do not clean the range whil it is
still hot. If using a damp spong or
cloth, wait until th rang has cool d
suffici ntly to pr v nt st am burns.
Also, som cl an rs can produc
harmful or unpl asant fum s if
appli d to hot surfac s. R f r to
Car R comm ndations on pag s
45–47.
Keep any ventilation filters clean to
avoid gr as fir s.
Always set pans g ntly onto th
grat s and c nt r th m so that th y
ar w ll balanc d.
Do not allow aluminum foil, plastic,
pap r or cloth to com in contact
with a hot burn r or grat . Do not
allow pans to boil dry.

7
USE AN EXTINGUISHER ONLY IF
You know you have a Class ABC
extinguisher and you alr ady know
how to op rat it.
The fire is small and contained in
th ar a wh r it start d.
The fire department is being called.
You can fight the fire with your back
to an exit (NFPA Fir Saf ty Tips).
COMMONWEALTH OF
MASSACHUSETTS
Installations and repairs must be
performed by a qualified or
licensed contractor, plumber or gas
fitter, qualifi d or lic ns d by th
stat , provinc or r gion wh r this
applianc is b ing install d.
Use only gas shut-off valves
approved for use within th stat ,
provinc or r gion wh r this
applianc is b ing install d.
A flexible gas connector, when
used, must not exceed 3' (.9 m).
Burning gas cooking fuel gener-
ates some by-products that are
on the list of substances known
to cause cancer or reproductive
harm. To minimize exposure to
these substances, always operate
this unit according to the instruc-
tions contained in this book and
provide good ventilation.
CALIFORNIA PROPOSITION 65
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A RANGE GREASE FIRE,
OBSERVE THE FOLLOWING
Smother flames with a close-
fitting lid, baking sheet or other
metal tray; then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
Never pick up a flaming pan—
you may be burned.
S A F E T Y PRECAUTIONS

8
DUAL FUEL RANGE FEATURES
Natural or LP gas rang top with dual
conv ction l ctric ov n(s)
18" (457) ov n on 48" (1219) rang is singl
conv ction
Classic stainl ss st l xt rior finish with
island trim
Distinctiv r d or black control knobs
Platinum b z ls surround all knobs—
chrom or brass b z ls optional
Dual-stack d, s al d surfac burn rs, all
with simm r capabiliti s and automatic
r ignition at all s ttings
15,000 Btu/hr (4.4 kW) burn rs with 950
Btu/hr (.3 kW) d liv r d at simm r
9,200 Btu/hr (2.7 kW) burn r with 325
Btu/hr (.1 kW) d liv r d at simm r and m lt
f atur
WOLF DUAL FUEL RANGE FEATURES
DUAL FUEL RANGE
Model DF484CG shown
Continuous cast
iron top grat s
Pivoting, hidd n
control pan l
Coaxial ov n
s l ctor knob
Dual halog n
ov n lighting
Spring/damp r
door syst m
Control knobs with
platinum b z ls
Location of rating
plat
Dual conv ction ov n
Stainl ss st l
island trim
Infrar d griddl
(optional)
Infrar d charbroil r
(optional)
Singl conv ction
ov n – 48" (1219)
rang only
Adjustabl front l gs and
r ar cast rs
Blu porc lain ov n
int riors
Dual-stack d,
s al d burn rs
Spring/damp r
door syst m
Griddl
indicator light
Stainl ss st l
xt rior finish
Coaxial ov n
s l ctor knob
WOLF
W A R R A N T Y
Wolf products are
covered by a two
and five year
residential
warranty (exclu-
sions apply). See
warranty details
at the end of this
guide.
Optional infrar d charbroil r—16,000
Btu/hr (4.7 kW)
Optional infrar d griddl or doubl
griddl —15,000 Btu/hr (4.4 kW) for natural
gas and 13,000 Btu/hr (3.8 kW) for LP gas
Optional Fr nch Top—15,000 Btu/hr
(4.4 kW)
Porc lain-coat d cast iron continuous top
grat s
Pivoting, hidd n touch control pan l
Eight cooking mod s
S lf-cl aning ov n(s)
Coaxial, t mp ratur -displaying ov n
s l ctor knob

9
Dimensions in parentheses are in
millimeters unless otherwise specified.
WOLF DUAL FUEL RANGE FEATURES
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Cobalt blu porc lain ov n int rior
Proof mod for 18" (457) ov n on 48" (1219)
rang
T mp ratur prob f atur
Thr adjustabl ov n racks with full- xt n-
sion bottom rack
Hidd n bak l m nt and r c ss d broil
l m nt in ov n(s)
Tripl -pan ov n door window(s) and dual
halog n lighting
Spring/damp r door syst m on ov n
door(s)
Adjustabl stainl ss st l l gs in front and
adjustabl r ar cast rs
CSA c rtifi d for US and Canada
Two and fiv y ar r sid ntial warranty—
xclusions apply—s warranty at th nd
of this guid
A C C E S S O R I E S
Optional acces-
sories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Showroom
Locator section of
our website,
wolfappliance.com.
DUAL FUEL RANGE A C C E S S O R I E S
Th s optional acc ssori s ar availabl
through your Wolf d al r. To obtain local
d al r information, visit th Showroom Locator
s ction of our w bsit , wolfapplianc .com.
5" (127) and 10" (254) classic stainl ss
st l ris rs
20" (508) classic stainl ss st l ris r with
sh lf
R d or black control knobs (must b
ord r d with th rang )
B z l acc nt colors in chrom or brass
Porc lain cast dual wok grat
Porc lain cast dual S-grat s
Hardwood cutting board
Additional ov n racks
D hydration acc ssory
Bak ston acc ssory
High altitud conv rsion kit
VENTILATION OPTIONS
It is r comm nd d that you op rat th Wolf
dual fu l rang with on of th following Pro
v ntilation hoods. Contact your Wolf d al r for
d tails.
Pro Wall Hood – 22" (559), 24" (610) or
27" (686) d pths and 30" (762) to 66" (1676)
widths in classic stainl ss st l.
Pro Island Hood – 36" (914) to 66" (1676)
widths in classic stainl ss st l.
Pro Hood Lin r – availabl in widths to
accommodat 30" (762) to 60" (1524) hood
sh lls.
All Pro v ntilation hoods hav w ld d s ams,
s al d halog n lighting and r movabl , dish-
wash r-saf stainl ss st l filt rs.

D U A L - S TA C K E D B U R N E R A S S E M B LY
Th uniqu dual-stack d burn r d sign
combin s all of th burn r parts in on
ass mbly.
Aft r cl aning or r moving burn r parts for
any r ason, it is xtr m ly important that you
r ass mbl burn rs corr ctly.
Th burn r cap must b s at d flatly on th
burn r. Th r is a groov on th bottom of th
burn r cap. Adjust th burn r cap until it drops
into plac and is s at d flat on top of th
burn r. Failur to do this will r sult in a poor
flam . R f r to th illustration b low.
10
S U R FA C E BURNERS
A spark l ctrod ignit s ach surfac burn r.
This control liminat s th n d for continuous
op n flam pilots. For add d saf ty and
conv ni nc , ach burn r is d sign d with an
l ctronic r ignition syst m. This f atur
nabl s any burn r to r light automatically in
th v nt it is accid ntally xtinguish d.
Larg burn rs provid a rating of 15,000 Btu/hr
(4.4 kW) on HIGH with 950 Btu/hr (.3 kW) d liv-
r d at simm r. Th small burn r provid s a
rating of 9,200 Btu/hr (2.7 kW) on HIGH with
325 Btu/hr (.1 kW) d liv r d at simm r. All
burn rs hav simm r s ttings.
A distinguishing f atur of Wolf’s low Btu/hr
control is its constant, low h at output without
continuous ignitions. Th flam diam t r
r mains full siz ; only th h at output is
low r d. This pat nt d dual-stack d burn r
d sign mak s it possibl to njoy cooking at
full flam as w ll as maintain control whil
simm ring at th low st flam s tting.
In cas of a pow r outag , you can r light th
surfac burn rs manually. Turn th control
knob to HIGH, th n us a minimum 6" (152)
ignit r to manually light th burn r.
WOLF DUAL FUEL RANGE SURFACE OPERATION
Burner Cap
Igniter
Sealed Burner
Dual-stacked burner assembly
Nyliner Insertion
Nyliner insertion
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
range, or burn between parts, resulting
in poor combustion.
Manually relight each burner individually.
Do not try to manually relight the French
Top, charbroiler or griddle.