Wolf DUAL FUEL RANGES Owner's manual

DUAL FUEL RANGES USE &CARE INFORMATION

PLEASE NOTE…
As you read this Use & Care
Information, take particular
note of the CAUTION and
WARNING symbols when
they appear. This information
is important for the safe and
efficient use of the Wolf
equipment.
•Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
•Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
•Do not install or operate your Wolf
Dual Fuel Range without a ventilation
hood.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your
building.
•Immediately call your gas supplier
from a neighboring phone. Follow the
gas supplier’s instructions.
•If you cannot reach your gas
supplier, call the fire department.
WARNING
If the information in this book is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death.
CAUTION
signals a situation where
minor injury or product
damage may occur if you
do not follow instructions.
WARNING
states a hazard that may
cause serious injury or
death if precautions are
not followed.
In addition, this Use & Care
Information may si nal an
IMPORTANT NOTE, which
hi hli hts information that is
especially important.
The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of
Sub-Zero Freezer Company, nc. Neither this book nor any information or images contained herein may be
copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC,
an affiliate of Sub-Zero Freezer Company, nc.
© Wolf Appliance Company, LLC all rights reserved.

THANK YOU…
Thank you for purchasin your
new Wolf Dual Fuel Ran e. Each
of our units is handcrafted with
the knowled e and experience
leaned from bein the premier
supplier of cookin equipment to
professional chefs and their
restaurants for nearly 70 years.
Rest assured this same expertise
is applied to the residential
equipment you have just
purchased.
Should service become necessary,
your Wolf Dual Fuel Ran e is
protected by a warranty that is
one of the finest in the industry.
Take a moment to read the
warranty statement on pa e 51.
This Use & Care Information
will answer most of your
questions about the features,
operation and care for your Wolf
Dual Fuel Ran e. If you have
questions that are not addressed
here, call 800/332-9513.
3
TABLE OF CONTENTS
Safety Instructions and Precautions 4-7
Wolf Dual Fuel Ran e Features 8-9
Wolf Top Surface Operation 10-13
Wolf Top Surface Care 14
Wolf Charbroiler Feature 15-17
Wolf Griddle Feature 18-19
Wolf French Top Feature 20-21
Wolf Oven Operation 22-42
Troubleshootin Guide 43-44
Wolf Cookin Guide 45-49
Wolf Service Information 50
Wolf Warranty 51
IMPORTANT: Check the
appliance ratin plate (see pa e 9)
for type of as. If this appliance
does not correspond to your type
of as (natural or LP), contact
your Wolf dealer.
IMPORTANT: Operatin
instructions for this equipment
has been prepared for customer
use. All installation must be
performed by a qualified installer.
Any required service must be
performed by a Wolf Factory
Authorized Service Center
Technician.
INTRODUCING WOLF DUAL FUEL RANGES
*This appliance is certified by Star-K to
meet strict Jewish religious regulations in
conjunction with specific instructions found
on www.star-k.org.

4
SAFETY INSTRUCTIONS & PRECAUTIONS
THE RANGE
•Read this Use and Care
Information carefully before
using your new Dual Fuel
Range to reduce the risk of
fire, electric shock or injury
to persons.
•Insure proper installation
and servicing. This appli-
ance must be properly
installed and grounded by a
qualified technician.
•Have your installer show
you where the fuse or junc-
tion box is located in your
home. This will enable you
to know how and where to
turn off the electricity to the
oven.
•Do not use aluminum foil
to line any part of the
cooktop or oven cavity.
•Always use dry pothold-
ers when removing pans
from the oven or cooktop.
Wet or damp potholders can
cause steam burns. Do not
use a towel or bulky cloth in
place of potholders.
•Do not use the appliance
to warm or heat the room.
•Do not repair or replace
any part of the range
unless specifically recom-
mended in literature accom-
panying this appliance. All
service should be referred
to a qualified technician.
•Never leave the range
unattended when in use.
•Do not leave children
alone or unattended in the
area where the range is in
use. Never allow children to
sit or stand on any part of
the range. Do not let chil-
dren play with the cooktop
or oven.
TOP SURFACE BURNERS
•Have your installer show
you where the gas supply
shut-off valve is located in
your home. This will enable
you to know how and where
to turn off the gas to the
range.
•Before performing any
service, turn off the gas
supply by closing the gas
shut-off valve and turn off
the electricity to the oven.
•Keep igniters clean and
dry for proper lighting and
performance for the
burners.
•Keep appliance area
clear and free from
combustible material.
READ ALL INSTRUCTIONS BEFORE
USING THIS APPLIANCE
•Do not store items of
interest to children above
or at the back of the range,
as they could climb on the
appliance to reach items and
be injured.
•Do not use water on
grease fires. Smother any
flames with a lid, baking
sheet or metal tray. Flaming
grease can be extinguished
with baking soda or a multi-
purpose chemical or foam
extinguisher.
•Do not heat unopened
food containers as they
could burst and cause
injury.
•Do not store combustible,
flammable or explosive
materials near burners,
oven or adjacent cabinets,
or let grease or other flam-
mable substance accumu-
late on the cooktop.

5
•In the event that a burner
goes out and gas escapes,
open a window or a door.
Wait at least five minutes
before using the unit.
•Do not obstruct the flow
of combustion and ventila-
tion air. Your kitchen must
provide an adequate supply
of fresh air to assure proper
combustion and ventilation.
•When cooking, set burner
controls so that the flame
heats only the bottom of
the pan and does not
extend beyond the bottom
of the pan.
SAFETY INSTRUCTIONS & PRECAUTIONS
•Always check the posi-
tions of the control knobs
to make certain the range or
top surface burners are off
when you are finished
cooking.
•Always light each burner
prior to placing a pan on
the burner grate. Also, turn
the control knob to the "OFF"
position before removing a
pan from the burner grate.
•Do not clean the range
while it is still hot. If using
a damp sponge or cloth,
wait until the cooktop has
cooled sufficiently to
prevent steam burns. Also,
some cleaners can produce
harmful or unpleasant
fumes if applied to hot
surfaces. (Refer to Top
Surface Burner Care on
page 14).
•Keep any ventilation
filters clean to avoid
grease fires.
•Always set pans gently
onto the grates and center
them so that they are well
balanced.
•Do not allow aluminum
foil, plastic, paper or cloth
to come in contact with a
hot burner or grate. Do not
allow pans to boil dry.
•Start the ventilation hood
approximately ten minutes
before cooking on the
range or top surface
burners; this establishes an
air curtain, and improves
the capture of vapor and
moisture.
•When deep fat frying,
be certain that the pan is
large enough to contain the
desired volume of food
without overflow caused by
bubbling of the fat. Never
leave a deep fat fryer unat-
tended. Avoid deep fat
frying of moist or frost-
covered foods, as foods
with high water content may
cause spattering or spilling
of the hot fat. Heat fat
slowly, and stir together any
combinations of oils and
fats prior to applying heat.
Utilize a deep fat frying ther-
mometer to avoid heating
the fat to temperatures
above the flash point.
•Always turn panhandles
inward so they do not
extend over adjacent work
areas, burners or the edge
of the range.

7
•Do not use commercial
oven cleaners or oven liner
protective coatings on any
part of the oven.
•Do not use abrasive or
caustic cleaners or deter-
gents on this appliance as
these may cause permanent
damage. Do not use aerosol
cleaners as these may be
flammable or cause corro-
sion of metal parts.
•Do not clean the door
gasket, because rubbing, or
moving the door gasket may
eliminate the required tight
door seal.
•Do not touch heating
elements or interior
surfaces of oven.
SAFETY INSTRUCTIONS & PRECAUTIONS
CALIFORNIA
PROPOSITION 65
WARNING
TO REDUCE THE RISK
OF INJURY TO PERSONS
IN THE EVENT OF A
GREASE FIRE, OBSERVE
THE FOLLOWING:
•Smother flames with
a close-fitting lid, baking
sheet or other metal tray,
then turn off the gas
burner. Be careful to
prevent burns. If the
flames do not go out
immediately, evacuate
and call the fire depart-
ment.
•Do not use water on
grease fires.
•Never pick up a
flaming pan – you may
be burned.
USE AN EXTINGUISHER
ONLY IF:
•You have a Class ABC
extinguisher and you know
how to operate it.
•The fire is small and
contained in the area where
it started.
•The fire department is
being called.
•You can fight the fire with
your back to an exit.
WARNING
Burning gas cooking fuel
generates some by-prod-
ucts, which are on the
list of substances, which
are known to cause
cancer or reproductive
harm. To minimize
exposure to these
substances, always
operate this unit accord-
ing to the instruction
contained in this booklet
and provide good venti-
lation.

STANDARD FEATURES
•Natural or LP as ran etop
with dual convection electric
oven(s)
•Small 18-inch oven on
48-inch Dual Fuel Ran e is
sin le convection
•Classic stainless steel exterior
finish
•Platinum bezel surrounds all
knobs, chrome, brass and
copper optional
•Dual-stacked sealed 15,000
Btu/hr burners with auto-
matic re-i nition at all
settin s
•Melt feature on one 9200
Btu/hr burner
•Continuous cast iron porce-
lain top rates
•Pivotin touch control panel
•Coaxial temperature display-
in oven selector knob
VENTILATION
OPTIONS
•Overhead wall ventilation
hood
•Overhead island ventilation
hood for island installations
•Wall Hoods – 30 to 66-inch
widths in classic stainless
steel finish with welded
seams and halo en li htin .
•Island Hoods – 36 to 66-inch
widths in classic stainless
steel finish with welded
seams and halo en li htin .
•All hoods have removable
dishwasher safe stainless steel
filters.
•Contact your Wolf dealer.
WOLF DUAL FUEL RANGE FEATURES
8
•Ei ht cookin modes
•Proof mode for 18-inch oven
on 48-inch Dual Fuel Ran e
•Proof feature for 30-inch and
36-inch ovens
•Dehydration feature
(with accessory kit #804683)
•Self-cleanin oven(s)
•Sprin /damper door system
•Temperature probe
•Full extension bottom rack
(excludes 18-inch oven)
•Hidden bake element
•Oven door windows and dual
halo en li htin
•Blue porcelain oven interior
•Adjustable stainless steel le s
in front and adjustable rear
casters
•Hi h altitude conversion kit
available (contact your Wolf
dealer)
•Two and five year residential
warranty
•CSA certified for US and
Canada

Wolf 48-inch Dual Fuel Ran e
shown: Model DF484CG
9
WOLF DUAL FUEL RANGE FEATURES
Melt feature on left
rear burner
Griddle grease
collection tray
Pivoting hidden
control panel
Classic stainless steel
exterior finish
Adjustable stainless steel
legs in front and
adjustable rear casters
Blue porcelain oven
interiors
Self-cleaning oven(s)
Platinum bezels
surround all knobs
Oven door windows and
dual halogen lighting
Coaxial oven selector
knob
Spring/damper door
system
Rating plate location
(under control panel)
Dual-stacked sealed
burners with automatic
re-ignition at all settings
Continuous cast iron
porcelain top grates
Spring/damper door
system

10
SURFACE BURNERS
A spark electrode i nites each
surface burner. This control
eliminates the need for contin-
uous open flame pilots. For
added safety and convenience,
each burner is desi ned with an
electronic re-i nition system.
This feature enables any burner
to automatically re-li ht in the
event it is accidentally extin-
uished.
In case of a power outa e, the
surface burners can be re-lit
manually, see pa e 12.
WOLF TOP SURFACE OPERATION
DUAL-STACKED
BURNER ASSEMBLY
The unique dual-stacked burner
desi n combines all the burner
parts in one assembly piece.
Lar e burners provide a Btu/hr
ratin of 15,000 on HIGH.
Small burners provide a Btu/hr
ratin of 9200 on HIGH. All
burners have simmer settin s.
A distin uishin feature of
Wolf's low Btu/hr control is its
constant, low heat output
without continuous i nitions.
Flame diameter remains full
size; only the heat output is
lowered.
The Simmer ives you ultimate
control for preparin your
food.
After cleanin or removin
burner parts for any reason, it
is extremely important that you
reassemble burners correctly.
The burner cap has a special
orientation and should be
seated flatly. Match notches on
the burner cap to ali n with the
tabs on bottom of burner.
This patented dual-stacked
burner confi uration makes it
possible to enjoy cookin at full
flame as well as maintainin
control while simmerin at the
lowest flame settin .
BEFORE USING FOR
THE FIRST TIME
Clean your ran e thorou hly
with hot water and a mild
deter ent. Rinse and dry with a
soft cloth. This removes any
residual oil and rease left on
the surface from the manufac-
turin process.
•Refer to Top Surface Care on
pa e 14.
•Check that the burner caps
are positioned correctly.
•Griddles and French Tops
need to o throu h a "burn in"
to clean oils from the bottom
of these assemblies. See pa es
18-21 for cleanin directions.
CAUTION
Failure to position the
burner parts correctly could
cause flames or gas to
escape and burn between
parts, resulting in poor
combustion or damage to
your range.
BURNER CAP
IGNITER
SEALED BURNER
ALIGNMENT
TABS
Dual-stacked sealed burner assembly

11
CONTROL KNOBS
The control knobs are posi-
tioned to correspond to the
burners they re ulate. The
knobs on the far left re ulate
the burners on the left side.
Conversely, the knobs on the
far ri ht re ulate the burners
on the ri ht side.
The precision fit of the control
knobs requires the use of a
nyliner insertion between the
knob and bezel. When remov-
in knobs for cleanin , place
the bearin back inside the
bezel for easy installation of the
knobs after cleanin .
FLAME HEIGHT
AND APPEARANCE
Select a flame that is just hi h
enou h to maintain the desired
cookin speed and sized to fit
the base diameter of the pan.
Never extend the flame beyond
the base of the pan. Smaller
diameter pans should be used
on the left rear burner.
The flame on natural as
should be blue with a deeper
blue core. There should be
minimal trace of a yellow flame.
A yellow flame indicates an
improper mixture of air/ as or
impurities in the as supply to
the ran e. If this consistently
occurs, call a Wolf Factory
Authorized Service Center
Technician to adjust the
mixture. With LP as, some
yellow tippin to the flame is
acceptable and may not require
an adjustment.
A "poppin " sound may be
noticed with LP as when the
surface burner is turned off.
This is normal.
WOLF TOP SURFACE OPERATION
To light a burner, push in and
turn the correspondin control
knob counter clockwise to
HIGH settin . You will hear a
"clickin " and see the burner
i nite. Once the burner is lit,
continue turnin the knob
counter clockwise to any one of
the settin s – HIGH throu h
LOW.
To select a SIMMER setting,
turn the burner knob to the
LOW settin ; you will feel a
stop-detent in the knob rota-
tion. Push in on the knob,
continuin to turn it counter
clockwise. This moves the
flame to the second tier. Now,
select any variation within the
SIMMER flame settin s –
HIGH throu h LOW.
Each knob is desi ned to be a
"push-to-turn knob". Althou h
this is a child-safe desi n,
children should never be left
unattended in the kitchen when
the ran e is in use.
GRATE PLACEMENT
The low profile, cast iron
rates are desi ned for a close
fit. This enables you to move
pans easily from one burner to
another without havin to lift
the pan or have it tip over
between the rates. Each rate
sets securely on dimples on
each corner of the burner pan.
Continuous rates are inter-
chan eable (excludin the
charbroiler rate with burner
rate).
Position the porcelain coated,
cast iron rates over two
burners. Rubber pads located
under the rate support le s
will match up with the dimples
on the burner pans.
The drip pan holds as much as
2-1/2 cups of a liquid spillover
per two-burner pan.
Nyliner insertion
NYLINER INSERTION

12
POWER OUTAGE
In case of a power outa e, the
surface burners can be re-lit
manually. Turn the control
knob to "HIGH", and then
place a flame near the i niter to
li ht. Use a minimum six inch
len th i niter for manual li ht-
in of surface burners.
WOLF TOP SURFACE OPERATION
•When usin pans made of
cast iron, enameled steel, lass
ceramic or coated with a non-
stick finish, select lower flame
settin s. Hi h heat applied to
such materials will cause "hot
spots", scorchin and burnin .
•Cover pans while cookin ;
covers improve cookin effi-
ciency. Water boils faster, uses
less fuel to come to boilin and
keeps the kitchen cooler.
•Select hi h-sided (deep) pans,
rather than ones with very wide
bases and low sides. Hi h sides
will minimize liquids boilin
out of the pan.
•Pans with oversize bases that
extend beyond the ran e frame
should not be used. On HIGH
settin s, heat may be trapped
beneath the pan causin perma-
nent dama e to the surface
finish.
•Use the front burners for
lar er pans. The pans are easier
to handle, especially when hot.
•Use a wok with a flat bottom,
if not usin the rate accessory.
WARNING
Never leave pans on a high
setting unattended for long
periods of time. Be particu-
larly cautious when
cooking food in fat/grease.
It can become hot enough
to ignite.
CAUTION
As a safety measure, it is
important to light each
burner individually. Do
not try to manually
re-light the French Top,
charbroiler or griddle.
COOKWARE
SELECTION
For best results, we recommend
medium to heavy wei ht pans
that have a flat base, metal
handle and a ood fittin cover.
•Look for pans that are made
of materials with ood heat
conductivity, such as aluminum
and copper. These metals are
sometimes found "sandwiched"
between the inner and outer
layers of the pan construction.
If present, whether visible from
the outside or not, they aid in
evenly conductin heat.
•Griddles or open roasters
that span two burners are suit-
able, providin they are not
warped.
•When a lar e pan is centered
over a burner, the diameter
should not exceed ten inches.

13
ACCESSORIES
Extra Range-Top Surface
Burner Accessories
•Stainless steel backsplash
risers (choice of 5", 10" or 20"
hi h with hi h shelf)
NOTE: Use of a 10-inch riser
is required for Dual Fuel Ran es
with a charbroiler when installed
a ainst a combustible surface.
A 5-inch riser is required for
Dual Fuel Ran es equipped with
anythin other than a char-
broiler, when installed a ainst a
combustible surface. For island
installations meetin the
minimum clearances to walls,
use the island trim shipped with
the Dual Fuel Ran e.
•Wok rate
•Hi h Altitude Conversion
Packa e
•Bezel accent colors in chrome,
copper and brass (all bezels
come with black text).
•Optional set-on Griddle
Accessory
•Contact your Wolf dealer.
HELPFUL HINTS
•Wait until surfaces are cool
before cleanin .
•Best results occur by wipin
up spills and spatters as they
occur and immediately after the
cooktop has cooled. If splatters
are allowed to bake on, they
may permanently dama e or
stain the finish.
•If in doubt about usin one
of your cleaners, check the
label. To check if it is safe to
use on your cooktop, try a
small amount on an inconspicu-
ous area usin very li ht
pressure.
•Use caution when sprayin
cleaners. Some contain caustic
in redients that can dama e
adjacent parts and finishes.
Protect the adjacent parts by
maskin them off so that the
over-spray is contained to the
finish bein cleaned.
•Do not spray cleaners on
electrical controls, i niters,
wires or knob valve stems.
WOLF TOP SURFACE OPERATION
LOW Simmer Meltin , holdin chocolate
(9200 Btu/ hr) Meltin butter
Heatin , holdin delicate sauces
Warmin foods
HIGH Simmer Meltin lar e quantities
Simmerin sauces
Steamin rice
LOW to MEDIUM Heat Fryin e s
Heatin milk, cream sauces, ravies,
puddin s and cream soups
Pan-fryin
Simmerin lar e quantities
Boilin ve etables in water
MEDIUM to HIGH Heat Sautéin
Brownin
Braisin
Fast boilin lar e quantities
Quick fryin
HIGH Heat Boilin water
Deep fat fryin – only to heat oil
Heatin broth soups, stocks
TEMPERATURE SETTING GUIDE

14
WOLF TOP SURFACE CARE
TOP SURFACE CLEANING CHART
Care Recommendation
Resistant to most stains, but not totally impervious to dama e. Salt and some cookin
liquids may pit and stain the surface. Always remove these spills immediately.
General care: Use a clean cloth or spon e; wipe with warm water and a mild dish
deter ent. Rinse and dry immediately.
Spray degreasers: Removes fin erprints and reasy spatters. Spray on a cloth and
wipe surface. Buff dry immediately to avoid streakin .
Protective polish: Apply to surface to maintain luster and protect from food stains.
Hard water stains: Use white vine ar and water.
General care: Cool first. Remove rate. Wash caps in warm water and liquid deter-
ent or mild abrasive cleaners. Foods hi h in acid or su ar content, such as milk,
tomatoes, sauerkraut, fruit juices, pie fillin , may pit or craze the surface. Remove as
soon as possible; do not cook the spill on a ain.
Remove from the ran e and place on a flat surface near the sink.
Non-abrasive cleaners: Hot water and liquid deter ent, paste of bakin soda and
water, plastic pad or spon e.
Mild abrasive and abrasive cleaners: Use sparin ly.
To remove the knobs, pull the knobs forward off the valve stem (see pa e 11 on nylon
bearin ).
General care: Wipe each knob with damp cloth and mild soap and water; rinse and
dry. Never soak in water or use abrasive cleaners; they will scratch the finish and may
remove the markin s. Do not place in dishwasher.
NOTE: Please hand wash all decorative components of your Dual Fuel Ran e. This
includes the knobs, bezels, rates and burner caps. A dishwasher should not be used
to clean any of these components.
Keep dry; never spray water or cleaner directly on the i niter. When cleanin around
the surface burner, be careful that the cloth does not catch on the i niter and dama e.
NOTE: The reference to brand names is not an endorsement but intended as an example of a cleaning product.
Part Identification Material
Burner Pan Exterior Finish – Porcelain Steel
! Do not use abrasive cleaners;
(i.e. Scotch-Brite™ or Soft Scrub™)
they will permanently scratch the
surface.
Burner Cap Porcelain Enamel (matte finish)
Burner Grates Porcelain-Coated Cast Iron
Control Knobs Print Coated Die Cast Zinc
Oven Selector Knob
Bezels
Spark Igniters Ceramic

15
CHARBROILER
This optional feature is
desi ned with an infrared
burner to ive the hi hest
quality and most efficient
method of as rillin . This
burner becomes an oran e-red
color at the surface of the
ceramic tile and when it lows,
it transfers an intense heat to
the food. This chars the outside
of the food, leavin the inside
tender and juicy.
The infrared burner is desi ned
to operate at 100% full heat
output at 16,000 Btu/hr.
•Always select lean meat or
trim fat before rillin .
Excessive flames may occur
when rillin meat and poultry
with excessive fat.
•Apply bastin sauce halfway
throu h cookin time.
•Use a minute timer as a
reminder to turn the food over
halfway throu h cookin time.
WOLF CHARBROILER FEATURE
CHARBROILING TIPS
• Turn on the ventilation hood
10 minutes prior to usin the
charbroiler.
•The timin s in the rillin
chart are approximate. Actual
timin s depend on the quantity,
thickness and startin tempera-
ture of the food.
•To minimize flare-ups when
rillin chicken breasts and
thi hs, remove the skin. Brush
pieces with peanut oil to reduce
stickin on the rate.
•If the knob is not set fully at
"HIGH", the burner may turn
blue and the automatic i niter
will be in sparkin . Turn the
knob back to "HIGH".
•If flare-ups occur, use lon
ton s and quickly move the
food to another place on the
rate.
CHARBROILER
OPERATION
•Turn the knob counter clock-
wise until you hear a clickin
noise. This is the electronic
i niter. Then continue turnin
counter clockwise to "HIGH".
•Preheat rill for about ten
minutes before addin the food.
The ceramic tiles will have an
oran e-red low.
•The 22-inch charbroiler, has
two separate burners with sepa-
rate control knobs, which act
independently of each other.
WARNING
To prevent flare-ups, never
leave the charbroiler
during use.
CAUTION
Do not use cookware on the
charbroiler grate.
CAUTION
The stainless steel cover
must be removed prior to
operation of the char-
broiler.

CLEANING
INSTRUCTIONS
NOTE: To keep the charbroiler
lookin its best, it is recom-
mended to clean after every use.
Do not use any commercial
cleaners on any part of the
charbroiler assembly.
1) Remove the charbroiler
rate.
2) Remove the front an led
deflector plate.
3) Remove the charbroiler
decorative frame.
4) After cleanin , put charbroiler
decorative frame back in place.
5) Line up the two small tabs
on the bottom of the front
an led deflector plate with the
notches in the decorative frame.
The two tabs should fit securely
in the notches, and the front
an led deflector plate should
rest alon the front of the
decorative frame.
6) Reinstall charbroiler rate.
•Igniter (ceramic): Avoid
contact with the i niter; it is
fra ile and can chip or break.
16
WOLF CHARBROILER FEATURE
CHARBROILER CARE
AND CLEANING
•Charbroiler Grate (porcelain-
coated cast iron): When cool,
lift off and set in the sink. Pour
very hot water over the cooked
on residue. Cover with wet
dishtowels and pour more hot
water over it. Allow the hot,
moist conditions to help loosen
the residue. Remove remainin
soil with a soap-filled scourin
pad. Rinse and dry.
•Charbroiler Frame and
Front Angled Deflector Plate
(stainless steel): Remove from
the ran e. Soak in hot water
and dish deter ent. Wash thor-
ou hly, scrubbin with scourin
pad, if needed.
CAUTION
Be careful when assem-
bling the components.
Avoid any contact with the
igniter; it is fragile and
can chip or break.
CHARBROILER
GRATE
Charbroiler grate
IGNITER
CHARBROILER
FRAME
FRONT
ANGLED
DEFLECTOR
PLATE
TA B
Charbroiler interior components
CAUTION
Allow the charbroiler
surface to cool sufficiently
before cleaning surfaces.

17
WOLF CHARBROILER FEATURE
CHARBROILER GRILLING TIMES
Refer to the "Wolf Cooking Guide Charts" on pages 45-49
Food / Description Grilling Time
Beef:
Ground beef patties, 1/4 lb., 1/2" thick 9-10 minutes (medium well)
Steaks, 1/2"-3/4" thick 11-13 minutes (rare)
14-16 minutes (medium)
17-18 minutes (well done)
Chicken:
Breasts, boneless & skinless, 1/2" thick 12-13 minutes
Breasts, bone in 30-35 minutes
Thighs, skinless 25-30 minutes
Ham:
Ham slice, 1/2" thick 4minutes
Seafood:
Shrimp, (16-20/lb.) 10-12 minutes
Fresh Vegetables:
Bell peppers, whole 20 minutes
Corn on the cob, husked 20-25 minutes
Corn on the cob, in the husk 30-35 minutes
Mushrooms 6minutes

•Push and turn the knob to
350˚F (175˚C). Heat until you
see the first si ns of smoke.
Turn off the heat. When
riddle is only sli htly warm,
wipe off any excess oil. Let the
riddle cool completely.
•Repeat with another
teaspoon of oil. The brown
appearance will darken with
use.
18
GRIDDLE
The cast iron riddle plate
operates at 18,000 Btu/hr. It is
thermostatically controlled
which means once the set
temperature is reached, the
heat cycles to hold that settin .
Prior to use it is necessary to
"season" the riddle so foods
do not stick and the surface is
protected from moisture.
This process will chan e the
appearance.
BEFORE USING FOR
THE FIRST TIME
•Clean surface with hot water
and a mild deter ent. Rinse and
dry.
•Turn on ventilation hood.
•The riddle needs a "burn
in" period. Turn on riddle at
350˚F (175˚C) for 30 minutes to
clean oils from the bottom of
the riddle.
•To season, pour 1 teaspoon of
oil per 11-inch riddle in the
center; spread evenly with a
paper towel, avoidin the
corners. Be careful not to apply
too much oil. Excess oil will
leave a ummy residue and have
to be removed.
•Use peanut oil, and not corn
or olive oil to season.
GRIDDLE OPERATION
•To heat the riddle, push in
the knob and turn counter
clockwise to desired tempera-
ture. It is normal to hear a
clickin sound. This is the
electronic i nition li htin the
burner. When the burner is lit,
the thermostat will control the
temperature.
•Preheat for approximately
10 to 15 minutes. When the
riddle is preheated, the riddle
indicator li ht will o out. The
li ht will cycle on and off as the
thermostat needs more heat to
maintain the set temperature.
This will allow heat to be
evenly distributed and reach the
set temperature.
•For the 22-inch riddle,
there are two separate burners
with separate control knobs,
which act independently of
each other.
•To turn off the griddle, turn
the knob clockwise to the
"OFF" position.
WOLF GRIDDLE FEATURE
CAUTION
The stainless steel cover
must be removed prior to
operation of the griddle.

19
GRIDDLE CARE
•Use a metal spatula and
scrape rease into the rease
collection tray.
•When the surface has cooled,
wipe it with a paper towel to
remove excess rease or oil.
•Scrape riddle clean. Pour
1/2 cup warm water onto
riddle. Pour 1 teaspoon FDA
approved commercial riddle
cleaner (available at restaurant
supply outlet) and scrape
riddle rease into rease
collection tray. Empty rease
collection tray. Rinse riddle
with 1/2 cup warm water. Dry
the riddle with paper towels.
•Clean rease collection tray
after each use. Do not allow
grease to accumulate in the
tray and become a fire hazard.
•To remove grease collection
tray, ently pull the tray
towards yourself to lift it out.
Clean rease collection tray
with soapy water and a clean
cloth, or is dishwasher safe.
Replace the rease collection
tray.
GRIDDLE COOKING CHART
Refer to the "Wolf Cooking Guide Charts" on pages 45-49
Suggested Temperature Food
200˚F (95˚C) Hold cooked food at a
servin temperature
250˚F (120˚C) E s
350˚F (175˚C) French toast, pancakes
sandwiches, bacon, sausa e,
pork chops, and flattened
boneless chicken breasts
400˚F (205˚C) Ve etables, sliced or rated
WOLF GRIDDLE FEATURE
•Re-apply a small amount of
oil to the riddle after each
cleanin .
•Occasionally remove the
seasonin , clean thorou hly
and re-apply. To remove it, add
white vine ar and water, or
club soda to a sli htly warm
surface. Scrub with a fine wire
brush or a fine- rit riddle
brick. Repeat application if
necessary. Be certain to apply a
li ht coat of oil after cleanin
for seasonin .
CAUTION
Be particularly cautious
when cooking food high in
fat. It can become hot
enough to ignite.

20
FRENCH TOP
The 15,000 Btu/hr French Top
is an optional feature that
provides a 22-inch cookin
surface with the hottest temper-
ature under the center plate and
the lowest temperature near the
ed es. This desi n makes it
possible to use several pans at
once for a variety of cookin
tasks. For example, fry chicken
towards the center, while
simmerin a sauce in one
corner and keepin ve etables
warm in a different corner.
Place the pan or pans towards
the ed e accordin to their
contents and quantity.
WOLF FRENCH TOP FEATURE
French Top center plate
FRENCH TOP
OPERATION
•To use the French Top, push
and turn the knob counter
clockwise until you hear the
clickin sound of the i niter
li htin the burner. When you
hear the burner i nite, turn the
knob clockwise to the "HIGH"
settin . Preheat for 25 to 30
minutes before cookin on it.
This allows the solid cast iron
plate to heat thorou hly.
•To raise or lower the cooking
heat, slide the pan either
toward or away from the center
plate. This ives you total
control over the most delicate
sauces. It is not necessary to
adjust the flame hei ht.
The cookin surface is made
of polished cast iron that is an
excellent heat conductor. The
several rin s allow for the solid
surface to expand with the heat
while remainin flat. The set of
rin s also provide thermal
breaks in the cast iron that
distributes the heat in a raduat-
in intensity, hottest in the
center and coolest around the
ed es.
BEFORE USING FOR
THE FIRST TIME
•Turn on ventilation hood.
•The French Top needs to o
throu h a "burn in" period.
Turn on the French Top for 30
minutes to clean oils from the
bottom side of the surface.
•Clean surface with deter ent
and warm water. Rinse and dry.
Maintain it as you would a cast
iron skillet; keep it free from
moisture. Spray a li ht mist of
ve etable oil on a towel or
cloth. Wipe the surface with
this li ht coatin of oil.
•It is normal for the cast iron
to darken with use to a bluish/
black color.