Wolf DUAL FUEL RANGES Owner's manual

DUAL FUEL RANGES USE &CARE INFORMATION

PLEASE NOTE…
As you read this Use & Care
Information, take particular
note of the CAUTION and
WARNING symbols when
they appear. This information
is important for the safe and
efficient use of the Wolf
equipment.
•Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
•Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
•Do not install or operate your Wolf
Dual Fuel Range without a ventilation
hood.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your
building.
•Immediately call your gas supplier
from a neighboring phone. Follow the
gas supplier’s instructions.
•If you cannot reach your gas
supplier, call the fire department.
WARNING
If the information in this book is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death.
CAUTION
signals a situation where
minor injury or product
damage may occur if you
do not follow instructions.
WARNING
states a hazard that may
cause serious injury or
death if precautions are
not followed.
In addition, this Use & Care
Information may si nal an
IMPORTANT NOTE, which
hi hli hts information that is
especially important.
The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of
Sub-Zero Freezer Company, nc. Neither this book nor any information or images contained herein may be
copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC,
an affiliate of Sub-Zero Freezer Company, nc.
© Wolf Appliance Company, LLC all rights reserved.

THANK YOU…
Thank you for purchasin your
new Wolf Dual Fuel Ran e. Each
of our units is handcrafted with
the knowled e and experience
leaned from bein the premier
supplier of cookin equipment to
professional chefs and their
restaurants for nearly 70 years.
Rest assured this same expertise
is applied to the residential
equipment you have just
purchased.
Should service become necessary,
your Wolf Dual Fuel Ran e is
protected by a warranty that is
one of the finest in the industry.
Take a moment to read the
warranty statement on pa e 51.
This Use & Care Information
will answer most of your
questions about the features,
operation and care for your Wolf
Dual Fuel Ran e. If you have
questions that are not addressed
here, call 800/332-9513.
3
TABLE OF CONTENTS
Safety Instructions and Precautions 4-7
Wolf Dual Fuel Ran e Features 8-9
Wolf Top Surface Operation 10-13
Wolf Top Surface Care 14
Wolf Charbroiler Feature 15-17
Wolf Griddle Feature 18-19
Wolf French Top Feature 20-21
Wolf Oven Operation 22-42
Troubleshootin Guide 43-44
Wolf Cookin Guide 45-49
Wolf Service Information 50
Wolf Warranty 51
IMPORTANT: Check the
appliance ratin plate (see pa e 9)
for type of as. If this appliance
does not correspond to your type
of as (natural or LP), contact
your Wolf dealer.
IMPORTANT: Operatin
instructions for this equipment
has been prepared for customer
use. All installation must be
performed by a qualified installer.
Any required service must be
performed by a Wolf Factory
Authorized Service Center
Technician.
INTRODUCING WOLF DUAL FUEL RANGES
*This appliance is certified by Star-K to
meet strict Jewish religious regulations in
conjunction with specific instructions found
on www.star-k.org.

4
SAFETY INSTRUCTIONS & PRECAUTIONS
THE RANGE
•Read this Use and Care
Information carefully before
using your new Dual Fuel
Range to reduce the risk of
fire, electric shock or injury
to persons.
•Insure proper installation
and servicing. This appli-
ance must be properly
installed and grounded by a
qualified technician.
•Have your installer show
you where the fuse or junc-
tion box is located in your
home. This will enable you
to know how and where to
turn off the electricity to the
oven.
•Do not use aluminum foil
to line any part of the
cooktop or oven cavity.
•Always use dry pothold-
ers when removing pans
from the oven or cooktop.
Wet or damp potholders can
cause steam burns. Do not
use a towel or bulky cloth in
place of potholders.
•Do not use the appliance
to warm or heat the room.
•Do not repair or replace
any part of the range
unless specifically recom-
mended in literature accom-
panying this appliance. All
service should be referred
to a qualified technician.
•Never leave the range
unattended when in use.
•Do not leave children
alone or unattended in the
area where the range is in
use. Never allow children to
sit or stand on any part of
the range. Do not let chil-
dren play with the cooktop
or oven.
TOP SURFACE BURNERS
•Have your installer show
you where the gas supply
shut-off valve is located in
your home. This will enable
you to know how and where
to turn off the gas to the
range.
•Before performing any
service, turn off the gas
supply by closing the gas
shut-off valve and turn off
the electricity to the oven.
•Keep igniters clean and
dry for proper lighting and
performance for the
burners.
•Keep appliance area
clear and free from
combustible material.
READ ALL INSTRUCTIONS BEFORE
USING THIS APPLIANCE
•Do not store items of
interest to children above
or at the back of the range,
as they could climb on the
appliance to reach items and
be injured.
•Do not use water on
grease fires. Smother any
flames with a lid, baking
sheet or metal tray. Flaming
grease can be extinguished
with baking soda or a multi-
purpose chemical or foam
extinguisher.
•Do not heat unopened
food containers as they
could burst and cause
injury.
•Do not store combustible,
flammable or explosive
materials near burners,
oven or adjacent cabinets,
or let grease or other flam-
mable substance accumu-
late on the cooktop.

5
•In the event that a burner
goes out and gas escapes,
open a window or a door.
Wait at least five minutes
before using the unit.
•Do not obstruct the flow
of combustion and ventila-
tion air. Your kitchen must
provide an adequate supply
of fresh air to assure proper
combustion and ventilation.
•When cooking, set burner
controls so that the flame
heats only the bottom of
the pan and does not
extend beyond the bottom
of the pan.
SAFETY INSTRUCTIONS & PRECAUTIONS
•Always check the posi-
tions of the control knobs
to make certain the range or
top surface burners are off
when you are finished
cooking.
•Always light each burner
prior to placing a pan on
the burner grate. Also, turn
the control knob to the "OFF"
position before removing a
pan from the burner grate.
•Do not clean the range
while it is still hot. If using
a damp sponge or cloth,
wait until the cooktop has
cooled sufficiently to
prevent steam burns. Also,
some cleaners can produce
harmful or unpleasant
fumes if applied to hot
surfaces. (Refer to Top
Surface Burner Care on
page 14).
•Keep any ventilation
filters clean to avoid
grease fires.
•Always set pans gently
onto the grates and center
them so that they are well
balanced.
•Do not allow aluminum
foil, plastic, paper or cloth
to come in contact with a
hot burner or grate. Do not
allow pans to boil dry.
•Start the ventilation hood
approximately ten minutes
before cooking on the
range or top surface
burners; this establishes an
air curtain, and improves
the capture of vapor and
moisture.
•When deep fat frying,
be certain that the pan is
large enough to contain the
desired volume of food
without overflow caused by
bubbling of the fat. Never
leave a deep fat fryer unat-
tended. Avoid deep fat
frying of moist or frost-
covered foods, as foods
with high water content may
cause spattering or spilling
of the hot fat. Heat fat
slowly, and stir together any
combinations of oils and
fats prior to applying heat.
Utilize a deep fat frying ther-
mometer to avoid heating
the fat to temperatures
above the flash point.
•Always turn panhandles
inward so they do not
extend over adjacent work
areas, burners or the edge
of the range.

7
•Do not use commercial
oven cleaners or oven liner
protective coatings on any
part of the oven.
•Do not use abrasive or
caustic cleaners or deter-
gents on this appliance as
these may cause permanent
damage. Do not use aerosol
cleaners as these may be
flammable or cause corro-
sion of metal parts.
•Do not clean the door
gasket, because rubbing, or
moving the door gasket may
eliminate the required tight
door seal.
•Do not touch heating
elements or interior
surfaces of oven.
SAFETY INSTRUCTIONS & PRECAUTIONS
CALIFORNIA
PROPOSITION 65
WARNING
TO REDUCE THE RISK
OF INJURY TO PERSONS
IN THE EVENT OF A
GREASE FIRE, OBSERVE
THE FOLLOWING:
•Smother flames with
a close-fitting lid, baking
sheet or other metal tray,
then turn off the gas
burner. Be careful to
prevent burns. If the
flames do not go out
immediately, evacuate
and call the fire depart-
ment.
•Do not use water on
grease fires.
•Never pick up a
flaming pan – you may
be burned.
USE AN EXTINGUISHER
ONLY IF:
•You have a Class ABC
extinguisher and you know
how to operate it.
•The fire is small and
contained in the area where
it started.
•The fire department is
being called.
•You can fight the fire with
your back to an exit.
WARNING
Burning gas cooking fuel
generates some by-prod-
ucts, which are on the
list of substances, which
are known to cause
cancer or reproductive
harm. To minimize
exposure to these
substances, always
operate this unit accord-
ing to the instruction
contained in this booklet
and provide good venti-
lation.

STANDARD FEATURES
•Natural or LP as ran etop
with dual convection electric
oven(s)
•Small 18-inch oven on
48-inch Dual Fuel Ran e is
sin le convection
•Classic stainless steel exterior
finish
•Platinum bezel surrounds all
knobs, chrome, brass and
copper optional
•Dual-stacked sealed 15,000
Btu/hr burners with auto-
matic re-i nition at all
settin s
•Melt feature on one 9200
Btu/hr burner
•Continuous cast iron porce-
lain top rates
•Pivotin touch control panel
•Coaxial temperature display-
in oven selector knob
VENTILATION
OPTIONS
•Overhead wall ventilation
hood
•Overhead island ventilation
hood for island installations
•Wall Hoods – 30 to 66-inch
widths in classic stainless
steel finish with welded
seams and halo en li htin .
•Island Hoods – 36 to 66-inch
widths in classic stainless
steel finish with welded
seams and halo en li htin .
•All hoods have removable
dishwasher safe stainless steel
filters.
•Contact your Wolf dealer.
WOLF DUAL FUEL RANGE FEATURES
8
•Ei ht cookin modes
•Proof mode for 18-inch oven
on 48-inch Dual Fuel Ran e
•Proof feature for 30-inch and
36-inch ovens
•Dehydration feature
(with accessory kit #804683)
•Self-cleanin oven(s)
•Sprin /damper door system
•Temperature probe
•Full extension bottom rack
(excludes 18-inch oven)
•Hidden bake element
•Oven door windows and dual
halo en li htin
•Blue porcelain oven interior
•Adjustable stainless steel le s
in front and adjustable rear
casters
•Hi h altitude conversion kit
available (contact your Wolf
dealer)
•Two and five year residential
warranty
•CSA certified for US and
Canada

Wolf 48-inch Dual Fuel Ran e
shown: Model DF484CG
9
WOLF DUAL FUEL RANGE FEATURES
Melt feature on left
rear burner
Griddle grease
collection tray
Pivoting hidden
control panel
Classic stainless steel
exterior finish
Adjustable stainless steel
legs in front and
adjustable rear casters
Blue porcelain oven
interiors
Self-cleaning oven(s)
Platinum bezels
surround all knobs
Oven door windows and
dual halogen lighting
Coaxial oven selector
knob
Spring/damper door
system
Rating plate location
(under control panel)
Dual-stacked sealed
burners with automatic
re-ignition at all settings
Continuous cast iron
porcelain top grates
Spring/damper door
system

10
SURFACE BURNERS
A spark electrode i nites each
surface burner. This control
eliminates the need for contin-
uous open flame pilots. For
added safety and convenience,
each burner is desi ned with an
electronic re-i nition system.
This feature enables any burner
to automatically re-li ht in the
event it is accidentally extin-
uished.
In case of a power outa e, the
surface burners can be re-lit
manually, see pa e 12.
WOLF TOP SURFACE OPERATION
DUAL-STACKED
BURNER ASSEMBLY
The unique dual-stacked burner
desi n combines all the burner
parts in one assembly piece.
Lar e burners provide a Btu/hr
ratin of 15,000 on HIGH.
Small burners provide a Btu/hr
ratin of 9200 on HIGH. All
burners have simmer settin s.
A distin uishin feature of
Wolf's low Btu/hr control is its
constant, low heat output
without continuous i nitions.
Flame diameter remains full
size; only the heat output is
lowered.
The Simmer ives you ultimate
control for preparin your
food.
After cleanin or removin
burner parts for any reason, it
is extremely important that you
reassemble burners correctly.
The burner cap has a special
orientation and should be
seated flatly. Match notches on
the burner cap to ali n with the
tabs on bottom of burner.
This patented dual-stacked
burner confi uration makes it
possible to enjoy cookin at full
flame as well as maintainin
control while simmerin at the
lowest flame settin .
BEFORE USING FOR
THE FIRST TIME
Clean your ran e thorou hly
with hot water and a mild
deter ent. Rinse and dry with a
soft cloth. This removes any
residual oil and rease left on
the surface from the manufac-
turin process.
•Refer to Top Surface Care on
pa e 14.
•Check that the burner caps
are positioned correctly.
•Griddles and French Tops
need to o throu h a "burn in"
to clean oils from the bottom
of these assemblies. See pa es
18-21 for cleanin directions.
CAUTION
Failure to position the
burner parts correctly could
cause flames or gas to
escape and burn between
parts, resulting in poor
combustion or damage to
your range.
BURNER CAP
IGNITER
SEALED BURNER
ALIGNMENT
TABS
Dual-stacked sealed burner assembly