Wolfgang Puck BISTRO BTOBR0045 User manual

Wolfgang Puck
24L Convection Oven with Rotisserie
manual
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: [phone].
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free [phone]
Website: www.wppotsandpans.com
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BTOBR0045 Printed in China REV 1.0
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Additional Safety Information
Grounding Instructions
This appliance must be grounded. It is equipped with a 3-wire cord having
a grounded plug. The plug must be plugged into an outlet which is properly
installed and grounded.
Warning: Improper use of the grounded wire can result in the risk of electric
shock. Consult a qualified electrician if necessary. Do not attempt to defeat
this safety feature by modifying plug.
A short power-supply cord is provided to reduce the hazards resulting from
entanglement or tripping over a longer cord. If it is necessary to use an
extension cord, it should be positioned such that it does not drape over the
counter or tabletop where it can be pulled on by children or tripped over
and:
a. Use only 3-wire extension cord with 3-blade grounding plug.
b. The marked rating of the extension cord must be equal ot or greater
then the rating of this appliance. The electrical rating is listed on the
bottom of this unit.
IMPORTANT: This oven is rated 1700 watts. Be sure this is the only
appliance operating on this circuit.
Please take a few minutes to read this manual before using your oven to
become familiar with its parts and operation. Included you will find a wide
assortment of mouth-watering recipes that were specially written for use in
your new Convection Oven with Rotisserie.
21
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1 Read all instructions.
2The exterior of the oven will become very hot during use. Do not touch
hot surfaces. Use handles or knobs. Do not place anything on top of the
oven.
3Close supervision is necessary when any appliance is used by or near
children.
4To protect against electric shock, do not immerse cord, plug, or any
parts of the oven in water or other liquids.
5Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest Authorized Service Center for examination,
repair, or adjustment.
6The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
7Do not use outdoors.
8Do not place on or near a hot gas or electric burner, or in a heated oven
or in a microwave oven.
9Do not let the cord hang over the edge of table or counter, or touch hot
surfaces, including the stove.
10 When operating the oven keep at least four inches of space on all sides
of the oven to allow for adequate air circulation.
11 Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning.
12 To disconnect, turn the timer control to “Off”, then remove the plug.
Always hold the plug, never pull the cord.
13 Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
14 Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
15 A fire may occur if the oven is covered, touching, or near flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the oven when in operation,
or before the oven cools down.
16 Extreme caution should be used when using containers other than metal
or glass.
17 Do not cover crumb tray or any part of the oven with metal foil. This will
cause overheating. Foil can be used to cover approved cooking
containers. Do not place any of the following materials in the oven:
cardboard, plastic, paper, or anything similar.
18 Do not place eyes or face in close proximity with the tempered safety
glass door, in the event that the safety glass breaks.
19 Use extreme caution when removing trays or disposing of hot grease or
other hot liquids.
20 Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
21 This appliance is off when the Timer and Temperature Controls are in the
“Off” position. When not in use, the oven should always remain
unplugged from the wall outlet.
22 Always wear protective, insulated oven mitts when inserting or removing
items from the hot oven.
23 This appliance has a tempered, safety glass door. The glass is stronger
than ordinary glass and more resistant to breakage. Tempered glass can
break, but the pieces will not have sharp edges. Avoid scratching door
surface or nicking edges. If the door has a scratch or nick, contact our
toll-free customer service line before using the oven.
24 Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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Table of Contents
3
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Convection Oven 5
Using Your Oven 6
Before Your First Use 7
Operation 8
Convection Baking 9
Convection Baking Tips 10
Defrosting/Slow Cooking 11
Roasting 12
Rotisserie Roasting 13
Rotisserie Chart 14
Broiling 15
Care and Cleaning 16
Recipes 17
Limited Warranty 40
Contact Information back
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,
a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!
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Know Your
Convection Oven
5
Baking Rack Temperature
Control
Function
Selector
Timer
Crumb Tray
Drip/Roasting
Bake Pan
Roasting/Broiling
Rack
Rotisserie
Removal Tool
Red Power
Indicator Light
Green Preheat
Light
Rotisserie
Spit With Forks
Attached
6
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Before Your First Use
Read all instructions in this manual carefully. The information included in
this book will help you to use your Bistro Convection Oven with
Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table. Be sure
the sides, back and top of the oven are at least four inches away from
any walls, cabinets or objects on the counter or table.
Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie
Spit and Forks. Wash them in hot, sudsy water or in the dishwasher and
dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Temperature and
Time Controls are in the “Off” position. Plug the cord into a 120-volt AC
outlet.
We recommend a “trial run” at a high temperature to familiarize yourself
with your oven and to eliminate any protective substance or oil that may
have been used for packing and shipping. Set the Temperature Control
to “Max”, the Function Control to “Broil”, and the Time Control to “20”
minutes. After the first 10 minutes, switch the Function Control to “Bake”
to activate the lower heating elements. A small amount of smoke and
odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance
operating on the circuit.
8
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting.
Rotisserie Spit Tool
Used to place or remove the food from the
rotisserie motor in the oven.
Red Power Indicator Light (See figure 4)
Illuminates when unit is plugged in and power
is on.
Green Preheat Light (See figure 4)
Preheat light will turn on when the selected
temperature has been reached. It will also
cycle on and off during cooking to maintain
the selected temperature.
Using Your Oven cont’d
Figure 4
7
Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counter-
clockwise) to the “Stay On” position, the oven
will remain on until it is manually shut off. To
activate the timer, turn the knob to the right
(clockwise). The timer is used for defrosting,
slow cooking, baking, roasting, rotisserie
roasting and broiling for up to 120 minutes (2
hours) or as an independent 120 - minute timer.
When the time has elapsed or the knob is
manually turned to the “Off” position, a bell
will sound and oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost,
Slow Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Oven Rack:
Used in one of three positions for defrosting,
slow cooking, baking and proofing.
Note: never use rack facing down or drip pan
in bottom rails except when using rotisserie
function.(see figures 2 and 3.)
Broil Rack:
Place broil rack into drip/baking pan and slide
into top rack position as referenced in figure 1.
Drip/Baking Pan:
Slides into rails below the rack positions in
the oven for defrosting, roasting, rotisserie
roasting, or baking
Crumb Tray:
Slides underneath the bottom heating element
to catch crumbs.
Using Your Oven
Figure 1
Figure 2
Figure 3
Facing Up Facing Down
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