Wolfgang Puck Bistro BTOBR0010 User manual

IMPORTANT NOTICE
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: [phone].
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free [phone] Email address: [email protected]
Website: www.wolfgangpuck-kitchenware.com
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BTOBR0010 Printed in China REV 1.0
PUCK
WOLFGANG
Convection
Toaster Oven
with Rotisserie
Manual

Additional Safety Information
This appliance is equipped with a polarized plug. This type of plug has one blade
wider than the other. The plug will fit into an electrical outlet only one way. This is
a safety feature intended to help reduce the risk of electrical shock. If you are
unable to insert the plug into the outlet, try reversing the plug. If the plug should
still fail to fit, contact a qualified electrician to replace the obsolete outlet. Do not
attempt to defeat the safety purpose of the polarized plug by modifying the plug
in any way.
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in, or tripping over a longer cord. If a longer cord
is necessary an approved extension cord may be used. The electrical rating of
the extension cord must be equal to or greater than the rating of the oven.
Care must be taken to arrange the extension cord so that it will not drape over
the countertop or tabletop where it can be pulled on by children or accidentally
tripped over.
Please take a few minutes to read this manual before using your oven to
become familiar with its parts and operation. Included you will find a wide
assortment of mouth-watering recipes that were specially written for use in
your new Convection Oven with Rotisserie.
21
Important Safeguards
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1 Read all instructions.
2 Do not touch hot surfaces. Use handles or knobs.
3 Close supervision is necessary when any appliance is used by or near
children.
4 To protect against electric shock, do not immerse cord, plug, or any parts
of the oven in water or other liquids.
5 Do not operate appliance with damaged cord or plug or after the appliance
malfunctions, or has been damaged in any manner. Call our toll free
consumer hotline for information on examination, repair or adjustment.
6 The use of accessory attachments not recommended by the appliance
manufacturer may cause hazard or injury.
7 Do not use outdoors.
8 Do not place on or near a hot gas or electric burner, or in a heated oven or
in a microwave oven.
9 Do not let the cord hang over the edge of table or counter, or touch hot
surfaces, including the stove.
10 When operating the oven keep at least four inches of space on all sides of
the oven to allow for adequate air circulation.
11 Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning.
12 To disconnect, turn the timer control to “Off”, then remove the plug. Always
hold the plug, never pull the cord.
13 Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
14 Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
15 A fire may occur if the oven is covered, touching, or near flammable
material, including curtains, draperies, walls, and the like, when in operation.
Do not store any item on top of the oven when in operation, or before the
oven cools down.
16 Extreme caution should be used when using containers other than
metal or glass.
17 Do not cover crumb tray or any part of the oven with metal foil. This will cause
overheating of the oven.
18 Do not place eyes or face in close proximity with the tempered safety glass
door, in the event that the safety glass breaks.
19 Use extreme caution when removing trays or disposing of hot grease or other
hot liquids.
20 Do not place any of the following materials in the oven: cardboard, plastic,
paper, or anything similar.
21 Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
22 This appliance is off when the Timer and Temperature Controls are in the “Off”
position. When not in use, the oven should always remain unplugged from the
wall outlet.
23 Always wear protective, insulated oven mitts when inserting or removing
items from the hot oven.
24 This appliance has a tempered, safety glass door. The glass is stronger than
ordinary glass and more resistant to breakage. Tempered glass can break,
but the pieces will not have sharp edges. Avoid scratching door surface or
nicking edges. If the door has a scratch or nick, contact our toll-free customer
service line before using the oven.
25 Do not use appliance for other than intended use.
26 This appliance is for HOUSEHOLD USE ONLY.
Important Safeguards (cont.)

Table of Contents
3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on Main in
Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!
Important Safeguards 1
Additional Safety Information 2
About Wolfgang Puck 3
Know Your Convection Oven 5
Using Your Oven 6
Before Your First Use 7
Save These Instructions 8
Operation 8
Baking 9
Defrosting/Slow Cooking 10
Roasting 11
Rotisserie Roasting 12
Rotisserie Chart 13
Broiling 14
Care and Cleaning 15
Recipes 16

Know Your
Convection Oven
5 6
Please familiarize yourself with the following oven
functions and accessories prior to the first use:
Temperature Control:
Choose the desired or recommended
temperature up to 450˚.
Time Control:
When you turn the knob to the left (counter-
clockwise) to the “Stay On” position, the oven
will remain on until it is manually shut off. To
activate the timer, turn the knob to the right
(clockwise). The timer is used for defrosting,
slow cooking, baking, roasting, rotisserie
roasting and broiling for up to 120 minutes
(2 hours) or as an independent 120-minute
timer. When the time has elapsed or the knob
is manually turned to the “Off” position, a bell
will sound and oven will automatically shut off.
Function Control:
Select desired cooking function (Defrost, Slow
Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Power-On Light:
Illuminates on the Time Control and
Temperature Control when the oven is on.
Oven Rack:
Used in one of three positions for defrosting,
slow cooking, baking and proofing.
Note: never use rack facing down or drip pan
in bottom rails.
Broil Rack:
Place broil rack into drip/baking pan and slide
into top rack position as referenced in figure 2.
Never use the oven rack in the bottom rails in the
facing down position
Drip/Baking Pan:
Slides into rails below the rack positions in the
oven for defrosting, roasting, rotisserie roasting,
or baking
Using Your Oven
Figure 1
Figure 2
Figure 3
Figure 4
Baking Rack Temperature
Control
Function
Selector
Timer
Crumb Tray
Drip/Roasting
Bake Pan
Roasting RackPizza StonePizza CutterPizza Peel
Rotisserie
Removal Tool
Rotisserie Spit
with forks attached
Facing Up Facing Down

Operation
Caution: Appliance surfaces are hot during and after use!
• The convection fan is programmed to operate on Bake, Slow Cook
and Dehydrate.
•
Be sure that the Temperature Control is set to “0” and the Time Control is
set to “Off” before plugging the cord into the outlet for use and when
unplugging the oven after use.
• Set the Temperature Control and the Function Control before setting the
Time Control.
• The oven will only operate if the Time Control is turned to a time setting or
if it is in the “Stay On” position.
• For even cooking, always place foods in the oven with at least one inch
of space on all sides to allow proper air circulation.
Cooking Containers
•
The drip/baking pan included with the oven is suitable for cookies, rolls,
biscuits, nachos, pork chops, etc.
• Most standard baking pans and casserole dishes are suitable for the
convection oven. The width should not exceed 12.5 inches and the
depth should not exceed 12 inches.
• Choose bakeware made of metal, oven-proof glass or ceramic. Check
for Wolfgang Puck bakeware on HSN.com.
• Many convenience foods are packaged in nonmetallic containers
suitable for use in microwave ovens as well as regular ovens. Check
package directions carefully to determine if the container is suitable for
use in a regular oven.
Crumb Tray:
Slides underneath the bottom heating element to catch crumbs.
Rotisserie Spit with Forks
Used to hold food for rotisserie roasting.
Rotisserie Spit Tool
Used to place or remove the food from the rotisserie motor in the oven.
Pizza Stone
Place on top of baking rack (see figure 1) (the baking rack must be facing
up). The stone, when preheated, provides a crisp bottom crust on breads,
pizzas, foccacia, etc. Never use the Pizza Stone in temperatures exceeding
425º F to prevent risk of fire.
Pizza Peel
Used to place or remove pizza, foccacia, etc. into or out of the oven. It can
also be used as a cutting board for the pizza or breads.
Pizza Cutter
Used to slice the pizza or other baked items.
87
Using Your Oven (cont.)
Before Your First Use
Read all instructions in this manual carefully. The information included in this book
will help you to use your Bistro Convection Oven with Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table. Be sure the
sides, back and top of the oven are at least four inches away from any walls,
cabinets or objects on the counter or table.
Remove all stickers from the oven except the rating label located on the back.
Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and
Forks. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly
before placing in the oven.
When you are ready to use the oven, be sure that the Temperature and Time
Controls are in the “Off” position. Plug the cord into a 120-volt AC outlet.
We recommend a “trial run” at a high temperature to familiarize yourself with
your oven and to eliminate any protective substance or oil that may have been
used for packing and shipping. Set the Temperature Control to “Max”, the
Function Control to “Broil”, and the Time Control to “20” minutes. After the first 10
minutes, switch the Function Control to “Bake” to activate the lower heating
elements. A small amount of smoke and odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store anything
on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance operating
on the circuit.
Important Notice Regarding Use
of Pizza Stone
1The enclosed Pizza Stone must only be used for making pizza
or bread.
2Do not use your pizza stone in temperatures higher then 425ºF.
3Your stone can be cleaned by placing it on the bottom rack
of your toaster oven and setting the temperature to 425ºF for
4 hours. After allowing the stone to cool you can scour it with
baking soda.
SAVE THESE INSTRUCTIONS