Woodson W.GPC62SC User manual

A guide on the use, care and maintenance
of your quality Woodson product
Models:
W.GPC62SC, W.GPC61SC, W.GPC350
Specication, Installation
and Operation Manual
Pro Series Woodson Contact Grill
Rev: B - 27/07/2018
Phone: [phone]
Spare Parts: 0800 503 503
www.southernhospitality.co.nz

Page Intentionally Left Blank
Page 1

Page 2
Introduction
Your New Woodson Product: � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Product Overview: � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Service
Installation
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Handling
Unpacking
Positioning
Disposal
Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Information
Specication
Technical Specifications � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
W.GPC62SC
W.GPC61SC
W.GPC350
Operation
Operating Instructions � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10
Operation (W.GPC61SC, W.GPC62SC)
Operation (W.GPC350)
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Cleaning Procedure
Cleaning Procedure - External Surfaces
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

Page 3
Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
Introduction
Your New Woodson Product:
Product Overview:
ON/OFF & Plate
option knob
Removable Heat Shield
Bottom Plate
Top Plate
Temperature / Timer settings
Handle
Top Plate
CAUTION
Surface is Hot

Page 4
Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Woodson product according to these instructions, your Woodson product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
Introduction
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on
hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Read these instructions carefully and retain for future reference�
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons, units
or others, due to abuse and misuse of this unit in regards to installation, un-installation, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, un-installation,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY�
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs� All modifications or repairs must
be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST�
Attention
General Information
Service

Page 5
• Use suitable means to move the unit: eg� A lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in a wet area, an area with a lot of heat and steam or near flammable substances
• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm for normal operational use
(if the unit is near any heat sensitive material we suggest you allow additional space)
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
Installation
Setting Up
Handling
Unpacking
Positioning
Disposal

Page 6
Installation
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the unit is connected to a suitably rated and earthed power source
• Ensure that there is an isolation switch installed near the unit
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�
Single Phase Units:
Supplied with an appropriately rated plug and lead fitted and be indicated as:
• 10A plug & lead fitted
• 15A plug & lead fitted
• 20A plug & lead fitted
Some procedures in this manual require the power to the equipment to be turned
off and isolated. Turn the power OFF at the power point and unplug the power
supply lead by the plug body. If the power point is not readily accessible turn the
equipment off at the isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed
where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
WARNING
This unit must be installed in accordance with AS/NZS 60335.1
Electrical Connection
Information

Page 7
Technical Specications
Specication
W.GPC62SC
Specications
Model W.GPC62SC
Height 331mm
Width 468mm
Depth 578mm
Power 2.2kW
AMPS 10A plug & lead fitted
20 26
455
20
578
465
390
299
331
510
22
88

Page 8
Specication
W.GPC61SC
Specications
Model W.GPC61SC
Height 331mm
Width 360mm
Depth 578mm
Power 2.2kW
AMPS 10A plug & lead fitted
22
350
22
578
360
88
331
510
390
22
300

Page 9
22
400
22
628
410
331
299
560
440
22
88
Specications
Model W.GPC350
Height 331mm
Width 410mm
Depth 630mm
Power 2.2kW
AMPS 10A plug & lead fitted
W.GPC350
Specication

Page 10
Operation
Operating Instructions
First Time Operation (W.GPC61SC, W.GPC62SC)
Note: By pressing the programme button again, it will automatically go to the next timer display in order of sequence, i�e� 1,2,3,4 - 1, 2, 3, 4)�
The temperature can only be adjusted after the toaster has been turned on and allowed to operate through 2-3 cycles�
Upon setting up your equipment, the following steps must be followed to setup the timer and temperature:
When this unit is initially switched on, the display will show pre-set factory settings�
The Control panel has 8 timers located along the front of the control panel� The displays indicate the pre-programmed times in minutes and
seconds�
1� To change the “TIME” settings, Press and hold the “Prog” Programme Button for 3-4 seconds
2� Display 1 will flash
3� Press the ˅ ˄ buttons to adjust time if necessary
4� Press the “Set” Set button
5� Repeat the above steps for the other display timer buttons if necessary (i�e� 1, 2, 3, 4 - 1, 2, 3, 4)
1� Ensure that the top plate is in a closed position
2� Turn the power switch to the desired mode i�e� Top and bottom plate for normal press toasting, Bottom plate for Griddle style operation
or Standby� The power “ON” indication light located on the L/H side control panel and Power ready light will be illuminated� If the
indicator light does not illuminate refer to the trouble shooting section of the manual
3� Allow the press toaster to preheat for approximately 30 minutes� The “Temp Ready” indicator light will turn itself “OFF” once the
press toaster has reached its optimum operating temperature� The press toaster is preset to operate between 205°C - 210°C surface
cooking temperature
4� Ensure that the 4 display timers are set to the desired cook time on the control panel (refer to programming the toaster instructions in
this manual)
5� Lift the top plate up to a fully open position by the handle provided
6� The top plate will remain in the open position, as it is spring-loaded
7� Take extreme care when lifting, do not touch the cover or cooking surface to avoid skin burns
8� Place the food product onto the cooking surface and close the top plate
9� Ensure that the product is placed centrally of the cooking surface, to prevent the top plate from tilting and producing uneven product�
10� Press the appropriate display timer button (i�e� 1,2,3,4) to start the cooking procedure� The time shown in the window above the
corresponding button will begin to count down
11� Once the count down timer reaches “000”, the timer will emit a beeping sound� Press the appropriate display timer button again, to
de-activate the timer� Lift the top plate fully to the open position and remove the toasted product
12� Close the top plate
Operation (W.GPC61SC, W.GPC62SC)
Note: Do not use the press toaster until the temperature ready light is off, as you will not achieve optimum product quality results�
Note: The timer can be stopped if necessary, by pressing the timer button and holding it for 3 seconds�
Note: To ensure optimum product quality, the top plate must be closed after every operation of unit, to maintain constant temperature�

Page 11
Operation
Indicator LightThermostat
Operation (W.GPC350)
1� Ensure that the top plate is in a closed position
2� Set the thermostat To 200ºC� The indicator light will illuminate indicating that the grill is heating� If the indicator light does not
illuminate refer to the trouble shooting section of the manual
3� Allow the press toaster to preheat for approximately 30 minutes� The indicator light will turn itself off once the press toaster has
reached the set temperature�
4� Lift the top plate up to a fully open position by the handle provided
5� The top plate will remain in the open position, as it is spring-loaded
6� Take extreme care when lifting, do not touch the cover or cooking surface to avoid skin burns
7� Place the food product onto the cooking surface and close the top plate
8� Ensure that the product is placed centrally of the cooking surface, to prevent the top plate from tilting and producing uneven product�
9� Cook product until desired results are achieved� Lift the top plate fully to the open position and remove the toasted product
10� Close the top plate
Note: Do not use the press toaster until the temperature ready light is off, as you will not achieve optimum product quality results�
Note: During intermittent use, it is recommended that the plates be kept closed when not cooking� While closed, the temperature should be
turned down to around 150oC� This will minimise heat loss, save power and provide a faster heat up time when the grill is next required�
280
240
200 160
120
80

Page 12
Cleaning
Operation
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• Do NOT use industrial chemical cleaners, caustic based cleaners or bleaches and bleaching agents, many will damage the metals and
plastics used on this unit
• When drying, metal surfaces should be wiped with a soft cloth in the same direction as grained polish
• Do NOT remove any screws for cleaning� All internal sections of the unit are to be cleaned by a qualified technician
• This unit is NOT waterproof, do NOT hose, do NOT pour water directly onto the unit, do NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric� Do NOT use
cleaning agents with chlorides or other harsh chemicals as this can cause corrosion� After treatment, wash with warm (not hot) soapy
water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit� Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away� Food liquids such as juices from vegetables and fruits should
NOT be left on preparation surfaces
• Do NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish
• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface� Wipe in the
direction of the grain
• Some commercial stainless stain cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
WARNING
This unit is NOT waterproof, do NOT hose.
DO NOT pour water directly onto the unit.
DO NOT immerse in water
IMPORTANT
Some commercial stainless stain cleaners leave residue
or  lm on the metal that may entrap  ne particles of food,
thus deeming the surface not FOOD SAFE.
WARNING
Wait until the unit has cooled to a safe temperature before
undertaking any cleaning or maintenance. Contact with hot
surfaces can cause burns and serious injury.
General Information
Corrosion Protection
Surface Finish

Page 13
Operation
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
•Paper Towel
• Container of warm water
• Nylon Brush
• Appropriate PPE (Personal Protective Equipment)
Cleaning Procedure
1� Isolate the unit from the power supply
2� Using a good quality nylon brush remove crumbs and small food items
3� Clean the grill plate with a spatula or grill stone to the original appearance for faster cooking
4� Wipe clean using a cloth dampened (not wet) with clean warm water until all soil has been removed
Note: In some areas, particularly seaside environments, stainless steel can be subject to surface discolouration or “tea staining”
This can be removed with an appropriate cleaning agent which contains 10% sodium citrate� Ask your supplier of cleaning chemicals for a
suitable brand�
Cleaning Procedure - External Surfaces
1� Isolate the unit from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Cleaning Schedule
• Daily cleaning is required for Contact Grills, and external surfaces� This will help to maintain and prolong the efficiency of your unit
• The grill plate should be kept clean at all times, free from carbon and burnt materials
• The unit should be cleaned at the end of each work day

Page 14
Operation
Troubleshooting
Task Type - (O) = Operator
(T) = Technician Task
Problem Possible Causes Task Possible Corrective Action
Unit not heating Unit not turned “on” at the
power supply O Turn power to “on” at the power supply
“On/Off” not turned on OSwitch on power on the control panel
Thermal Safety fuse blown TCall service technician
Plates too Cold Allow ready light to turn off
before cooking O
Temperature requires adjusting TRefer to temperature adjustment in the manual
Element failure Test & replace the element
if necessary
Plates too Hot Temperature requires adjusting TRefer to temperature adjustment in the manual
Relay or thermostat failure TTest & replace the relay and/or thermostat
if necessary
Food sticks to surface of plates Plates too hot OAdjust temperature
No Grease/Oil to lubricate
surface of plates OApply film of oil to plates
Plates not clean OClean Plates
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.