6
WARNING!
Whenever you use extractor hoods
in combination with non electrical-
lyoperated appliances ( gas and
oil-red appliances ) , the negative
pressure of the corresponding
room must not be more than 4 Pa
(4 * 10-5 bar).
An electrical supply of 220-240V
AC / 50 Hz is required. Do not use
a socket board or a multi socket or
an extension cord when operating
the appliance with 220–240 V/50
Hz (AC). All electrical connections
which may be damaged must be re-
paired by a qualied professional.
Only connect the appliance to a
properly grounded and dedicated
socket.
The appliance must be grounded.
Only use a proper safety socket
to minimize risk of electric shock.
The technical data of your energy
supply must meet the data on the
rating label.
Your domestic circuit must be
equipped with an automatic circuit
breaker.
Strictly observe the minimum dis-
tance between hood and hob:
1
2
3
4
5
6
8
10
11
12
13
9
Minimum distance hood to
Ceramic-glass rings/hotplates 65 cm
Gas cooker 75 cm
Coal / oil / stove wood ring 85 cm
Do not cook a la flambé dishes be-
low the extractor hood. The flames
may damage your appliance and/
or cause re.
Do not operate the gas jets of a gas
hob without cookware. The flames
may damage your appliance and/
or cause re.
If you fry, permanently keep an eye
on the oil as it can catch re. The
risk of auto-ignition rises when
using the oil many times.
Do not carry out any procedures on
the hob using naked light or re.
The flames may damage your ap-
pliance and/or cause re.
The exhaust hose must not be
made of flammable materials or
contain any flammable materials.
The extracted air must not be con-
ducted by an exhaust pipe of a
heater or similar, not electrically-
operated appliances.
Operate the appliance with inser-
ted grease lters only. Otherwise
recirculatingtransported
fat will deposit in the appliance
and the exhaust system. RISK OF
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