ZANKER Built-in oven User manual

64
English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
lAny installation work must be undertaken
by a qualified electrician or competent
person.
lInstallation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
re ulations. Specific installation
instructions for the installer are iven in this
booklet.
During use
lThis appliance has been desi ned for
cookin edible foodstuffs only, and must
not be used for any other purposes.
lIt is dan erous to alter the specifications
or modify the product in any way.
lAppliances become very hot with use, and
retain their heat for a lon period after use.
lAlways ensure that the control knobs are
in the off position when not in use.
lFor hy iene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
lNever line any part of the oven with
aluminium foil.
lEasy clean-liners (if provided) should never
be cleaned with any other than soapy water.
lBefore any maintenance or cleanin work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
lEnsure that the shelves are put in place in
the correct way.
lThis oven (even if it is linked to an electrical
cookin table) is made to function at 230 V
mono, double or three-phase with neutral.
lA polyphase linkin without neutral (400 V)
can induce the distruction of the oven and
of the eventual cookin table.
Child safety
lThis appliance is desi ned to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
lChildren should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
lDurin oven cookin and rillin , the
appliance door and the surroundin parts
are warmed up to a very hi h temperature.
Be careful and keep children away from
the appliance while you are usin it. When
you connect other appliances to a plu near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not et taken in the oven door.
Technical assistance
lThis appliance should be serviced by an
authorized Network Service Centre, and
only enuine spare parts should be used.
lUnder no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctionin . Refer to your local Service
Centre. Always insist on enuine spare
parts.

65
Guide to Use the
instructions
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
F
The oven will work only if the time
of day has been set (please read
the relevant instructions).
Once the oven has been installed:
a) set the thermostat knob to MAX 250);
b) switch the oven function control knob to
conventional cooking );
c) allow the oven to run empty for
approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the oven
accessories.
hen the oven is first installed
F
FO 0799
To open the oven door, always
catch the handle in its central
part.
MANU ACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ Italy)

66
Description of the appliance
1. Tableau de commande
2. Bouton plaque / zone de cuisson avant droite
3. Bouton plaque / zone de cuisson derrière droite
4. Bouton plaque / zone de cuisson derrière gauche
5. Bouton plaque / zone de cuisson avant gauche
6. Bouton du sélecteur
7. Lampe-témoin générale
8. Bouton du thermostat
9. Lampe-témoin thermostat
10. Electronic programmer
11. Lampe du four
12. Telescopic shelf supports
72356
1
11
9
810
12

67
Electric oven
Push-Pull control knobs
Some models are provided with push-pull
control knobs Fig. 1). These knobs can be
completely sunken inside the control panel
when the oven is not working.
Oven unction ( ig. 2) and
Thermostat ( ig. 3) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Baking Function - The top and bottom
elements heat the oven cavity and the
fan circulates hot air around your
dishes. Best for baking cakes,
biscuits or bread.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill element only - can be used
for grilling small quantities.
Double Grill - The full grill element will
be on.
Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food.
ig. 1
ig. 3
ig. 2
FO0350
When using this function, select a
maximum temperature of 200°C
and do not exceed 1 hour of
operation.
Fan cooking - This allows you to roast
or roast and bake simoultaneously
using any shelf, without flavour
transference.
Defrost Setting - This setting is
intended to assist in thawing of frozen
food.
FO2632
100
150
200
50
250
FO 2617

68
Hotplate control knobs
The Control Knobs for the hotplates Fig. 4)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0=Off
1= Minimum
3= Maximum
The intermediate positions give an increasing
heating power.
Carefully supervise cookings with
oil or fats, since these types of
food can result in a fire, when
over-heated.
Oven thermostat control
light
This light goes off when the oven heats up
to the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.
Operating control light
It indicates that one or more of the heating
elements are turned on.
Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.
ig. 4
3
2
1
0
FO 2624
The Cooling an for the
Controls
This oven is provided with a cooling fan,
meant to keep the front panel, the knobs and
the oven door handle cool. This fan may run
on after the oven or grill is switched off, until
a normal temperature is reached.

69
Electronic programmer
4
5
123
6
7
8
FO 2571
ig. 5
1. Push button for selecting a function
2. Decreasing control button  
3. Increasing control button  
4. Display
5. Cooking Duration pilot lamp
6. End of cooking pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
The oven will work only if the time of day has
been set. Moreover, the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after a power
failure, the Time of day pilot lamp will flash on the
display.
To set the correct time of day:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
Time of day pilot lamp will go out and the display
will show the set time. The appliance is ready for use.
To reset the correct time of day:
1. press button repeatedly to select the Time of day
function. The relevant pilot lamp will start flashing. Then
proceed as described above.
The time of day may be reset only if no automatic
function cook duration or end of cooking )
has been set.
Cooking Duration function
Thanks to this function, the oven will automatically switch
off at the end of a programmed cooking duration time.
Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the Cooking Duration function. The relevant pilot

70
lamp will start flashing. Then, proceed as follows:
To set the duration time:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
"Cooking Duration" pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero at the
end of the cooking time.
To cancel the duration time:
1. Press button repeatedly to select the Cooking
Duration function. The relevant pilot lamp will flash
and the display will show the remaining cooking time.
2. Press button   until the display shows 0:00. After
5 seconds the pilot lamp will go out and the display will
revert to the time of day.
End of cooking function
Thanks to this function, you can set the oven to switch off
automatically when a programmed end of cooking time is
over. Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the End of cooking function. The relevant pilot
lamp will start flashing. Then, proceed as follows:
To set the End of cooking time:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
End of cooking pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero when
cooking is over.

71
To cancel the End of cooking time:
1. Press button repeatedly to select the End of cooking
function. The relevant pilot lamp will flash and the
display will show the programmed End of cooking time.
2. Press button   until the display shows the current
time of day. The programmer will beep and the pilot lamp
will go out.
Cooking duration and End of
cooking time combined
The functions Cooking duration e End of cooking time can
be used simultaneously to set the oven to switch on and off
automatically at a later time.
1. With the Cooking duration function carry out the
cooking duration setting as described in the relevant
chapter) set the duration time. Then, press button :
the display will show the programmed setting.
2. With the End of cooking time function carry out
the End of cooking setting as described in the relevant
chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on and off
according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed
period, but THE OVEN WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the Minute minder
function. The relevant pilot lamp will start flashing.
2. Then, press button   or   maximum: 2 hours, 30
minutes).
3. After the setting is carried out, wait for 5 seconds: the
Minute minder pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will start
flashing and acoustic alarm will be heard. To switch off
the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the Minute minder
function. The relevant pilot lamp will flash and the
display will show the remaining time.
2. Press button   until the display shows 0:00. After 5
seconds the pilot lamp will go out and the display will
revert to the time of day.

72
How to switch off the display
1. Press two or three programmer push buttons
simoultaneously and keep them pressed for about 5
seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other
functions have been set.
ig. 6
3
2
1
FO 2296
FO 2297
ig. 7
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in figure 6.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf
supports completely out, as shown in figure
8.
Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven Fig. 7).
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Shelf supports

73
Hints and tips for using the oven
Always cook with the oven door
closed.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners.
If cooking requires more heat from the top
or from the bottom use the top or the bottom
runners.
an cooking
The food is cooked by means of preheated
air force blown evenly round the inside of
the oven by a fan set on the rear wall of the
oven itself.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves fig.
8). Fan cooking ensures rapid elimination
of moisture and the dryer oven environment
stops the different aromas and flavours from
being transmitted from one food to another.
The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more
easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
an cooking
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Thermal grilling
When using this cooking function, select
a maximum temperature of 200°C and
do not exceed 1 hour of operation.
The full grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn food is
reduced. With the exception of toast and
rare steaks, you can thermal grill all the
foods you would normally cook under a
conventional grill.
ig. 8 FO 0351

74
Some hints
or baking cakes
Cakes require a moderate temperature
normally between 150 and 200°C). In
addition, the oven must be heated up
beforehand - for about 10 minutes.
The oven door should not be opened before
at least 3/4 of the set cooking time is up.
Normal short pastry dough should be cooked
in a mould or tin for 2/3 of total cooking time
required and then garnished as desired
before being cooked completely.
Clearly, the remaining cooking time depends
on the type of garnish used jam, fruit, etc.).
Care should be taken to ensure that any
dough and cake mixes are of the right
consistency since an unduly moist mix
lengthens cooking time unnecessarily. The
raw dough or mix should therefore be fairly
difficult to detach from the spoon or beater.
If three shelves are filled with cakes and tarts
simultaneously, it is advisable to slot in an
extra shelf between the two lower shelves
Fig. 8).
or cooking meat and fish
Meat cooked in the oven should weigh at
least 1 kg to prevent it from becoming too
dry during cooking. Very tender red meat to
be cooked rare, i.e. well cooked on the
outside but extremely juicy inside, requires
high-temperature cooking 200-250°C).
White meat, poultry and fish instead require
low-temperature cooking 150-175°C).
The ingredients for the accompanying sauce
or gravy should be put in the baking pan at
the very beginning only when cooking times
are short.
Otherwise they should be added during the
last half hour. A simple way of checking
whether meat is done or not is to press it
with a spoon; if the meat does not yield
under this pressure it means that it is done
to a turn. In the case of roast beef and fillet
steaks, the inside of which should remain
fairly pink in color, cooking times must be
short.
The meat can be cooked in a baking pan or
else directly on the shelf - in this case a
dripping pan must obviously be placed
underneath the shelf to collect the juice.
Should you cook very fat food, place the
meat directly on the grill and the grill over
the dripping pan in order not to dirty the oven.
Once the meat is cooked, it is advisable to
let it rest for at least 15 minutes before
carving so that the juice does not seep out.
To prevent the formation of too much smoke
in the oven during roasting, it is a good idea
to pour a little water into the dripping pan
andto prevent steamto add a little bit
more during cooking if the original amount
dries up too much.
Before serving, the various courses can be
kept hot in the oven which should be turned
down to the minimum temperature.
Attention! - Do not place pans,
dripping pans, biscuit pans or
aluminium foil on the oven bottom.
This could cause a heat build-up
which would affect the baking results
and damage the oven enamel.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and
volume.We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same
conditions for the same dishes you will of
course obtain similar results.
Only experience will enable you to make
the appropriate changes to values given on
charts.

75
Cooking Tables
4
3
2
1
4
3
2
1
M AT
1000 Beef 2 200 2 175 50 ~ 70 On rid
1200 Pork 2 200 2 175 100 ~ 130 On rid
1000 Veal 2 200 2 175 90 ~ 120 On rid
1500
En lish roast beef 2 220 2 200 50 ~ 70 On rid
1200 Lamb 2 200 2 175 110 ~ 130 Le
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
FISH
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Ve etable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasa ne 2 200 2 175 45 ~ 60
Traditional
Cookin
Weight gr.)
TYPE OF DISH Level
Fan Oven
NOTES
Cookin
time
minutes
temp.
°C
Level temp.
°C
Traditional cooking and fan ducted cooking
4
3
2
1
BREAD AND PIZZA
1000 White bread 2 175 45 ~ 60 1 piece
500 Rye bread 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 2 1 and 3)* 200 20 ~ 35 In baking pan
Weight gr.)
TYPE OF DISH
Level temp. °C
Cookin
time
minutes
NOTES
"Pizza" function
Pizza function

76
The dripping pan must be placed on the first shelf from the bottom.
When using the Thermal grill function, select a maximum temperature of 200°C and do not exceed 1 hour of
operation.
Thermal grilling
4
3
2
1
Baking function
temp.
Baking function Cooking
time
minutes
TYPE OF DISH
Level
°C
CAK S
Whipped up kneadin 2 (1 and 3)* 160 45 ~ 60
Leavened kneadin 2 (1 and 3)* 160 20 ~ 35
Shortbread dou h 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 2 150 60 ~ 80
Apple cake 2 (1 and 3)* 160 40 ~ 60
Strudel 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 (1 and 3)* 160 10 ~ 20
Merin ues 2 (1 and 3)* 100 90 ~ 120
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausa es 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4  4 max 8 
Toast 4  4 max 2~3 1
Grilling
Upper
side
°C
temp.
Pieces Weight
Quantity Cooking time
minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
TYP OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Pork 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chicken 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8

77
Before any cleaning switch the
oven off and let it cool down. This
appliance cannot be cleaned with
steam or with a steam cleaning
machine.
Important! Before carrying out
maintenance and cleaning
operations, make sure that your
oven is disconnected from the
mains power supply.
Cleaning must be carried out after the oven
has cooled down. Wash the enamelled parts
with lukewarm water and detergent. Do not
use abrasive products, such as steel wool
pads, acids etc. since these could damage
the various surfaces. Rinse stainless steel
parts with water after use, and dry them with
a soft cloth or chamois leather.
In the case of persistent stains, you can
use normal non-abrasive detergents or
products specific for stainless steel readily
available on the market. Another alternative
is a drop of hot vinegar. When cleaning the
oven door with the glass top cover use just
hot water, taking care to avoid using coarse
cloths or abrasive products.
The hot acids of fruit e.g. Iemons, stewed
prunes, etc.) leave difficult-to-remove stains
on the enamelled surfaces; this inconvenient
Cleaning and Maintenance
may remove enamel gloss, but, it does not
impair oven operation.
Clean the oven thoroughly after use; in this
way it will be possible to remove cooking
residuals more easily, thus avoiding these
from burning the next time the oven is used.
Telescopic shelf supports
The telescopic shelf supports can be
removed for easy cleaning. Undo the fixing
nut then remove the shelf supports from both
the oven sides Fig. 10). To clean the
telescopic shelf supports, soak in warm
soapy water and remove stubborn marks
with a well wetted soap impregnated pad.
Rinse well and dry with a soft cloth. Please,
ensure the retaining nuts are secure when
refitting the shelf support.
Grease ilter
When cooking meat, the grease filter must
be fitted over the oven fan by clipping it over
the vents in the back panel. This will
prevent a built-up of fat on the fan impellor.
Do not use abrasive materials to clean the
seal. The grease filter is dishwasher
proof.When cooking is completed and the
oven has cooled down, remove the filter by
pushing the protruding tongue on the filter
upward Fig.9) Wash the filter after use
using warm soapy water. it the grease
filter only when roasting.
ig. 9 FO 0018
Fig. 10

78
FO 0030
ig. 12
ig. 13
When cleaning the shelf supports, take
care not to remove the lubricating
grease behind the telescopic runners.
This is meant to ensure their good
operation.
Oven door cleaning
For a better cleansing of the oven door, you
are suggested to remove it from the
appliance with the following procedure:
- open tho door completely; lift the small
levers placed on the two hinges and turn
the levers towarde the inside Fig. 11).
- Slowly close the oven door, until it
touches the two levers,
- then push it towards the oven and remove
it by pulling it towards the outeide.
- Place the door on a horizontal level.
After cleaning, assemble the door again by
carrying out the procedure described above
backwards. When the two small levers are
placed again on the hinges, the door will
have been accurately fit.
Replacing the oven light
Disconnect the appliance from its power
supply point. Push in and unscrew the glass
cap Fig. 12). Unscrew the light bulb and
replace it with a new heat-proof bulb 300°C)
having the following features: - Operative
tension: 230 V 50 Hz); - Power: 25 W; -
Fitting: E 14. Reconnect the appliance.
The Hinged Grill
Some models are fitted with a hinged grill
element, to enable you to clean the roof of
the oven easily.
Before proceeding ensure the
oven is cool and is isolated from
the electricity supply.
lUndo the screws which hold the grill in
place see Fig. 13). When doing this
operation for the first time, we
recommend using a screwdriver.
FO 0452
ig. 11
lThen gently pull the grill downward to
allow access to the oven roof.
lClean the oven roof with a suitable
cleaner and wipe dry before replacing the
hinged grill element.
lGently push up the grill element into
place and firmly screw into place the
holding nuts.
Ensure the grill holding nuts are
firmly in place to avoid the grill
falling down when in use.

79
Technical Data
This appliance complies with the
following E.E.C. Directives:
- 73/23 - 90/683 Low Voltage Directive);
- 89/336 Electromagnetical Compatibility
Directive);
- 93/68 General Directives)
and subsequent modifications.
This appliance can be connected to
variuos cast iron or ceramic hobs
lTraditional hobs
Type: ZKM 3114
Maximum powerabsorbed 7,0 kW
Power supply voltage 50Hz) 230 V
lCeramic hobs
Type: ZKM 3116
Maximum powerabsorbed 6,2 kW
Power supply voltage 50 Hz) 230 V
lCeramic hobs
Type: ZKM 3118
Maximum powerabsorbed 6,7 kW
Power supply voltage 50 Hz) 230 V
lCeramic hobs
Type: ZKM 2416
Maximum powerabsorbed 6,7 kW
Power supply voltage 50 Hz) 230 V
Nominal heating power
lOven with traditional hob kW 10,08
lOven with ceramic hob kW 9,28 - 9,78
kW 9,98
Dimension of the oven
recess
Height 59,5 cm
Width 56,0 cm
Depth 55,0 cm
Dimensions of the oven
cavity
Height 32,5 cm
Width 44,0 cm
Depth 39,0 cm
Capacity 55 dm3
Oven thermostat regulation: from 50 up to
250 °C
Heating elements ratings
Bottom heating element 1000 W
Top heating element 800 W
Full Oven Top+Bottom) 1800 W
Grill heating elements simple 1750 W
double 2550 W
Fan Oven heating element 2000 W
Pizza function 3000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 25 W
Maximum power rating 3080 W
Voltage tension 50 Hz) 230 V - 400 V

80
Instructions for the installer
The instructions given below are
designed specifically for a qualified
installer and should aid him or her to
perform all installation, adjustment,
and maintenance operations with
absolute precision and in compliance
with all current legislation and
regulations. We strongly recommend
that all operations for the installation
of your cooker be carryed out by
Qualified Personnel in accordance
with existing rules and regulations.
Electrical connection
Prior to making the electrical connection,
make sure that:
 the protection fuse and the domestic
wiring system are suitable to carry the
total electric load of the oven see rating
plate);
 your domestic wiring system has an
efficient earth connection in compliance
with rules and laws in force;
 the wall socket or the omnipole switch
used for the electrical connection can
easily be reached after the oven is built
in.
This appliance is delivered without an electric
supply cable, therefore, you will have to fit
to it a supply cable with standard plug,
suitable for the total electric load shown on
the rating plate. The plug is to be inserted
into a suitable wall socket. If you require a
direct connection to the electric network
mains), it will be necessary to fit between
the appliance and the mains an omnipole
switch, with a minimum gap between
contacts of 3 mm, suitable for the required
load and in compliance with rules in force.
The green & yellow ground wire must not be
interrupted by the switch. The supply cable
must in all cases be laid out in such a way
as to ensure that it does not reach at any
given point a temperature 50°C higher than
the ambient temperature.
Suitable power supply cables are the
following types, considering the respective
necessary section of cable: H07 RN-F, H05
RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F
T90), H05 BB-F.
Connecting the terminal board
The appliance incorporates an easily
accessible 6-pole terminal board whose
jumpers bridges) are already pre-set for
operation on 400V tri-phase with neutral wire
Fig.14). In case a different mains voltage is
present, the jumpers on the terminal board
must be rearranged as shown in the diagram
Fig.15). The ground cable must be
connected to terminal . After connecting
the supply cable to the terminal board,
secure it with a junction clamp.
FO 0330
ig. 14
230V 3~ 1 2 3 4 5
L1 L2 L3 PE
230V 1~ 1 2 3 4 5
L1 N PE
400V 2N~
1 2 3 4 5
L1 L2 N PE
400V 3N~
1 2 3 4 5
L1 L2 L3 N PE
FO 0584
ig. 15

81
To ensure correct operation of the built-in
assembly, the kitchen cabinet and the
recess for the built-in appliance must have
suitable dimensions. When the appliance
is fitted-in, there must be no open spaces
left and it must be closed on all sides by
the kitchen furniture to prevent the possibility
of inadvertently touching live (current
carrying) parts of the oven. ll parts ensuring
such a protection, including any covering
panel (for instance, if the appliance is
installed at the end or at the beginning of a
kitchen counter) must be fastened in such
a way as to prevent removal of the same
without the aid of some tool. This appliance
belongs to the Y class relevant to
protection against ambient over-heating.
This means that the appliance can be
placed with its back and with one side close
to appliances or walls of higher height. The
other side, instead, must be placed close
to furniture or appliances, having the same
height.
FO 0207
Fig. 16
FO 0039
Fig. 18
Building-in
Electrical connection with
the hob
This oven can be connected to hobs
indicated in the paragraph "Technical data".
The socket for connecting the hob is located
at the top of the oven cabinet. The hobs
come complete with connecting leads for
the hot plates/heat areas and ground cable;
these leads feature plug-in connectors.
Connection of the hob to the oven is carried
out by plugging-in these connectors to the
corresponding oven socket.
The plug-to-socket connection design is
such as to prevent possible wrong
plugging-ins.
The Manufacturer disclaims any liability
in case these accident-preventing rules
are not observed.
Oven dimensions (Fig. 16)
Building-in under a kitchen
counter
The recess must have the dimensions
shown in Fig. 17. Before carrying out the
building-in of the oven, connect it to the hob
(see corresponding chapter); then recess
completely the oven under the counter; open
the oven door and secure the oven to the
kitchen cabinet with four wood screws which
are to fit exactly into the holes provided for
the purpose on the oven frame (Fig.18).
FO 2562
550 MIN
595
560 - 570
80÷100
Fig. 17

82
When callin for repairs durin the period of uarantee ofthe appliance, the ori inal invoice or
receipt must be shown or sent to ether with the appliance to be repaired.
General conditions of guarantee
1The manufacturer uarantees the appliance indicated on the relative invoice for a period of
one year from the date of purchase. In case of a fault durin this period if caused bya defect
in materials and/or construction, the client is entitled to repair free of char e.
1a Concernin vacuum cleaners for domestic use, the total periodof uarantee is two years.
Accessories are subject to a direct usa e, consequently these articles are excluded from
the uarantee.
2The manufacturer uarantees technical assistance and repairsfor one year. Spare parts
fitted durin repair are also covered by a one year uarantee from the date of repair. In case
of fault durin this period, as a direct result of the repair work carried out or caused by the
new parts fitted on such occasion, the client is entitled to repair free of char e. The execution
of repairs does not prolon the total period of uarantee coverin the appliance.
3Technical Assistance at domicile will be provided only for lar e apparatus which are difficult
to transport such as: washin machines, spin-driers, dishwashers,refri erators, freezers
(vertical or horizontal), ovens, cookers and built-in appliances.
3a The above-mentioned conditions are also valid for refri erators for caravens on condition
that they are situated within the national boundaries and are accessible by roads open to
traffic. Furthermore, at the time of the intervention the appliance and its owner, or the person
so authorized, must be present at the place a reed upon for the intervention.
4If, in the opinion of the manufacturer, the appliance as described in point 3 must be
transported to a Technical Assistance laboratory, the transportation will be carried out as
established by the manufacturer, at his expense and under his responsibility.
5All appliances not mentioned under points 3 and 3a, includin appliances havin the same
functional characteristics but whose transport is easy, must be sent to the Technical
Assistance or taken to them. Throu hout the period of uarantee the cost of return
transportation will be taken care by the manufacturer.
6If durin the period of uarantee a disfunction occurs due to a defect which cannot be
repaired, the appliance will be replaced free of char e.
xtension of the guarantee
7For motorcompressors of refri erators/ freezers (excludin the startin device and thermal
interrupter) a decreasin uarantee of 20% per year for a period of five years from the date
of purchase of the appliance indicated on the relative invoice with repairs free of char e
throu hout the entire period under uarantee. On completion of the total period of uarantee
the cost of travel, workmanship and eventual spare parts will be at the expense of the client.
GUARANTEE - SPARE PARTS (only for BENELUX)

83
Belgium
Bergensesteenweg 719 / B - 1520 Halle Lembeek)
Repairing to customer's house:
Tel.: [phone]
Fax.: [phone]
Spare parts:
Tel.: [phone]
Fax.: [phone]
Luxembourg
7, Rue de Bitbourg / L-1273 Luxembourg-Hamm
Customer care:
Tel.: 42 43 11
Fax: [phone]
xclusion from guarantee
8The free execution of work for the repair and/ or substitution as set out above will not apply
if:
- The purchase invoice or receipt indicatin the date of purchase and the identification of the
appliance cannot be presented or was not sent with the appliance to be repaired;
- The appliance is used for purposes other than those of the domestic nature for which it
was made;
- The appliance was not installed, handled or used in conformity with the indications in the
instruction manual or in the modalities for use;
- The appliance has been repaired or modified incorrectly by unqualified personnel.
8a If the appliance has been built-in, underinserted, suspendedor installed in such a way that
the time required to move it and put it back in position exceeds thirty minutes in total, the
extra expenditures occurred will be billed to the owner of the appliance.
8b ln case of deterioration due to an irre ular installation carried out in a reement with the
owner of the appliance, the manufacturer and the technical assistance decline all
responsibility.
8c Dama e such as scratches, knocks or breaka e of movable or dismountable units which
were not notified to the manufacturer at the time of delivery are not covered by the
uarantee.
Important notice
This appliance has been made to be safe. Inadequate repairs can nonetheless compromi-
se this safety. To avoid such problems and to prevent any eventual dama e we advise
you to have repairs carried out exclusively by qualified
personnel.We advise you to have repairs or
maintenance carried out by the retailer or the
Electrolux Service and to request only ori inal spare
parts.