ZANKER Built-in oven User manual

64
English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
lAny installation work must be undertaken
by a qualified electrician or competent
person.
lInstallation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
re ulations. Specific installation
instructions for the installer are iven in this
booklet.
During use
lThis appliance has been desi ned for
cookin edible foodstuffs only, and must
not be used for any other purposes.
lIt is dan erous to alter the specifications
or modify the product in any way.
lAppliances become very hot with use, and
retain their heat for a lon period after use.
lAlways ensure that the control knobs are
in the off position when not in use.
lFor hy iene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
lNever line any part of the oven with
aluminium foil.
lEasy clean-liners (if provided) should never
be cleaned with any other than soapy water.
lBefore any maintenance or cleanin work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
lEnsure that the shelves are put in place in
the correct way.
lThis oven (even if it is linked to an electrical
cookin table) is made to function at 230 V
mono, double or three-phase with neutral.
lA polyphase linkin without neutral (400 V)
can induce the distruction of the oven and
of the eventual cookin table.
Child safety
lThis appliance is desi ned to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
lChildren should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
lDurin oven cookin and rillin , the
appliance door and the surroundin parts
are warmed up to a very hi h temperature.
Be careful and keep children away from
the appliance while you are usin it. When
you connect other appliances to a plu near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not et taken in the oven door.
Technical assistance
lThis appliance should be serviced by an
authorized Network Service Centre, and
only enuine spare parts should be used.
lUnder no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctionin . Refer to your local Service
Centre. Always insist on enuine spare
parts.

65
Guide to Use the
instructions
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
F
The oven will work only if the time
of day has been set (please read
the relevant instructions).
Once the oven has been installed:
a) set the thermostat knob to MAX 250);
b) switch the oven function control knob to
conventional cooking );
c) allow the oven to run empty for
approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the oven
accessories.
hen the oven is first installed
F
FO 0799
To open the oven door, always
catch the handle in its central
part.
MANU ACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ Italy)

66
Description of the appliance
1. Tableau de commande
2. Bouton plaque / zone de cuisson avant droite
3. Bouton plaque / zone de cuisson derrière droite
4. Bouton plaque / zone de cuisson derrière gauche
5. Bouton plaque / zone de cuisson avant gauche
6. Bouton du sélecteur
7. Lampe-témoin générale
8. Bouton du thermostat
9. Lampe-témoin thermostat
10. Electronic programmer
11. Lampe du four
12. Telescopic shelf supports
72356
1
11
9
810
12

67
Electric oven
Push-Pull control knobs
Some models are provided with push-pull
control knobs Fig. 1). These knobs can be
completely sunken inside the control panel
when the oven is not working.
Oven unction ( ig. 2) and
Thermostat ( ig. 3) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Baking Function - The top and bottom
elements heat the oven cavity and the
fan circulates hot air around your
dishes. Best for baking cakes,
biscuits or bread.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill element only - can be used
for grilling small quantities.
Double Grill - The full grill element will
be on.
Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate together,
circulating hot air around the food.
ig. 1
ig. 3
ig. 2
FO0350
When using this function, select a
maximum temperature of 200°C
and do not exceed 1 hour of
operation.
Fan cooking - This allows you to roast
or roast and bake simoultaneously
using any shelf, without flavour
transference.
Defrost Setting - This setting is
intended to assist in thawing of frozen
food.
FO2632
100
150
200
50
250
FO 2617

68
Hotplate control knobs
The Control Knobs for the hotplates Fig. 4)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0=Off
1= Minimum
3= Maximum
The intermediate positions give an increasing
heating power.
Carefully supervise cookings with
oil or fats, since these types of
food can result in a fire, when
over-heated.
Oven thermostat control
light
This light goes off when the oven heats up
to the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.
Operating control light
It indicates that one or more of the heating
elements are turned on.
Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.
ig. 4
3
2
1
0
FO 2624
The Cooling an for the
Controls
This oven is provided with a cooling fan,
meant to keep the front panel, the knobs and
the oven door handle cool. This fan may run
on after the oven or grill is switched off, until
a normal temperature is reached.

69
Electronic programmer
4
5
123
6
7
8
FO 2571
ig. 5
1. Push button for selecting a function
2. Decreasing control button  
3. Increasing control button  
4. Display
5. Cooking Duration pilot lamp
6. End of cooking pilot lamp
7. Minute minder pilot lamp
8. Time of day pilot lamp
The oven will work only if the time of day has
been set. Moreover, the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after a power
failure, the Time of day pilot lamp will flash on the
display.
To set the correct time of day:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
Time of day pilot lamp will go out and the display
will show the set time. The appliance is ready for use.
To reset the correct time of day:
1. press button repeatedly to select the Time of day
function. The relevant pilot lamp will start flashing. Then
proceed as described above.
The time of day may be reset only if no automatic
function cook duration or end of cooking )
has been set.
Cooking Duration function
Thanks to this function, the oven will automatically switch
off at the end of a programmed cooking duration time.
Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the Cooking Duration function. The relevant pilot

70
lamp will start flashing. Then, proceed as follows:
To set the duration time:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
"Cooking Duration" pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero at the
end of the cooking time.
To cancel the duration time:
1. Press button repeatedly to select the Cooking
Duration function. The relevant pilot lamp will flash
and the display will show the remaining cooking time.
2. Press button   until the display shows 0:00. After
5 seconds the pilot lamp will go out and the display will
revert to the time of day.
End of cooking function
Thanks to this function, you can set the oven to switch off
automatically when a programmed end of cooking time is
over. Place food in the oven, select a cooking function and
adjust the cooking temperature. Press button repeatedly
to select the End of cooking function. The relevant pilot
lamp will start flashing. Then, proceed as follows:
To set the End of cooking time:
1. press button   or  .
2. After the setting is carried out, wait for 5 seconds: the
End of cooking pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard,
while the pilot lamp will start flashing. Turn the oven
function and the thermostat control knob to zero.
To switch off the acoustic alarm, press any button.
NOTE: when doing this operation, the oven will be
operated again, therefore, remember to turn the oven
function and the thermostat control knob to zero when
cooking is over.

71
To cancel the End of cooking time:
1. Press button repeatedly to select the End of cooking
function. The relevant pilot lamp will flash and the
display will show the programmed End of cooking time.
2. Press button   until the display shows the current
time of day. The programmer will beep and the pilot lamp
will go out.
Cooking duration and End of
cooking time combined
The functions Cooking duration e End of cooking time can
be used simultaneously to set the oven to switch on and off
automatically at a later time.
1. With the Cooking duration function carry out the
cooking duration setting as described in the relevant
chapter) set the duration time. Then, press button :
the display will show the programmed setting.
2. With the End of cooking time function carry out
the End of cooking setting as described in the relevant
chapter) set the end of cooking time.
The relevant pilot lamps will come on and the display
will show the time of day. The oven will switch on and off
according to the set programmes.
Minute minder function
The minute minder alarm will sound at the end of a timed
period, but THE OVEN WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the Minute minder
function. The relevant pilot lamp will start flashing.
2. Then, press button   or   maximum: 2 hours, 30
minutes).
3. After the setting is carried out, wait for 5 seconds: the
Minute minder pilot lamp will come on.
4. At the end of the timed period, the pilot lamp will start
flashing and acoustic alarm will be heard. To switch off
the acoustic alarm, press any button.
To cancel the minute minder:
1. Press button repeatedly to select the Minute minder
function. The relevant pilot lamp will flash and the
display will show the remaining time.
2. Press button   until the display shows 0:00. After 5
seconds the pilot lamp will go out and the display will
revert to the time of day.

72
How to switch off the display
1. Press two or three programmer push buttons
simoultaneously and keep them pressed for about 5
seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if no other
functions have been set.
ig. 6
3
2
1
FO 2296
FO 2297
ig. 7
The oven has four shelf levels. The shelf
positions are counted from the bottom of the
oven as shown in figure 6.
Shelf levels 1, 2 and 4 are fitted with
telescopic shelf supports, to allow en easier
operation when inserting or removing the
shelves.
Pull the right and left hand telescopic shelf
supports completely out, as shown in figure
8.
Place the shelf or the grill pan on the
telescopic shelf supports, then gently push
them all inside the oven Fig. 7).
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Shelf supports

73
Hints and tips for using the oven
Always cook with the oven door
closed.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners.
If cooking requires more heat from the top
or from the bottom use the top or the bottom
runners.
an cooking
The food is cooked by means of preheated
air force blown evenly round the inside of
the oven by a fan set on the rear wall of the
oven itself.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves fig.
8). Fan cooking ensures rapid elimination
of moisture and the dryer oven environment
stops the different aromas and flavours from
being transmitted from one food to another.
The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more
easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
an cooking
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Thermal grilling
When using this cooking function, select
a maximum temperature of 200°C and
do not exceed 1 hour of operation.
The full grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn food is
reduced. With the exception of toast and
rare steaks, you can thermal grill all the
foods you would normally cook under a
conventional grill.
ig. 8 FO 0351