Zanussi ZCG 611 User manual

MIXED FUEL
COOKER
ZCG 611
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
Important Safety Information
Installation
l This cooker must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
lThis cooker is heavy. Take care when moving it.
lAny gas installation must be carried out by a
registered ORGI installer.
lRemove all packaging before using the cooker.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the cooker in any way.
Child Safety
lThis cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
lThe cooker gets hot when it is in use. hildren should
be kept away until it has cooled.
lhildren can also injure themselves by pulling pans
or pots off the cooker.
During Use
lThis cooker is intended for domestic cooking only. It
is not designed for commercial or industrial purposes.
lWhen in use a gas cooker will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, keeping air
vents in good condition or installing a cooker hood
with a venting hose.
lWhen using the cooker for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this cooker if it is in contact with water.
Do not operate the cooker with wet hands.
lEnsure the control knobs are in the OFF position
when not in use.
lDo not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the cooker.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the cooker unattended when cooking with
oil and fats.
lThis cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
lNever use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
lAlways ensure that the oven vent which is located at
the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above the
cooker.
lAppliances fitted with a lid: the lid is designed as a
dust cover when closed, and as a splash-back when
open. Do not use for any other purpose. After using
the cooker, the lid MUST NOT be closed until the hob
and oven are completely cold. Do not close the lid on
a lit burner as this will cause damage to the burners
and the lid. If the flame extinguishes, the gas will
continue to flow leading to a build up of gas in the
area of the cooker.
Service
lThis cooker should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the packaging with
due regard to safety and the environment.
lWhen disposing of an old appliance, make it unusable,
by cutting off the cable.
This appliance is manufactured according to the
following EE directives:
73/23 EE - 90/683 EE - 93/68 EE -
89/336 EE - 90/396 EE ,
current edition.
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental Information
F
You MUST read these warnings carefully before installing or using the hob. If you need assistance,
contact our ustomer are Department on 08705 727727
Keep this instruction book for future reference
and ensure it is passed on to any new owner.

3
Contents
For the User For the Installer
STOP
SET
TIME
Description of the Cooker
Splash back
Semi-Rapid burner
Rapid burner
ontrol panel
Shelf
Oven door
Semi-rapid burner
Auxiliary burner
Storage drawer
Important Safety Information 2
Description of the Cooker 3
Control Panel 4
Operation 5
24 Hour Clock 6
Before the irst Use of the Cooker 9
Using the Oven 9
Using the Gas oven 10
Gas Oven Cooking Chart 11
Grilling 12
Maintenance and Cleaning 13
Cleaning the Oven 13
Something Not Working 15
Service and Spare Parts 15
Customer Care 15
Guarantee Conditions 16
Important Safety Requirements 17
Instructions for the Installer 17
Installation 18
Electrical connections 20
Commissioning 21
Conversion from Natural to LPG Gas 22

4
Control Panel
Accessories
The Oven Cavity
Electric Grill Oven Light
FO 2653
Grill trivet
Grill/roasting pan
Removable
handles
Fitting the Splash ack
A stainless steel splash back is supplied with the
appliance. This is meant to be fitted on the rear edge of
the cooker's hob. The splash back package is in the
oven cavity.
1. Unpack the splash back and dispose of the packaging
with due regard to safety and the environment.
2. Slide the two bayonets of the splash back into the
relevant supports on the rear edge of the cooker's
hob.
STOP
SET
TIME
PUSH
BOTH
-+
BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT
GAS OVEN &
ELECTRIC GRILL
GRILL TIMER
IGNITION
LIGHT
1. Grill function pilot light
2. Electric ignition push button
3. Oven Light push button
4. Back left burner control knob (semi-rapid)
5. Front left burner control knob (rapid)
6. Front right burner control knob (auxiliary)
7. Back right burner control knob (semi-rapid)
8. Oven function control knob
9. 24 hour clock
8
7
6
5
12
49
3

5
Operation
Ho urners
F To light a burner:
- Push the electric ignition button which is marked with
a little spark ( ).
- At the same time push in and turn the relevant control
knob anticlockwise to maximum position.
- Then adjust the flame as required.
If the burner does not ignite, turn the control knob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spark
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the pan, causing the handle to
overheat.
urner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
As soon as a liquid starts boiling, turn down the
flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn, please
contact your local Service Force entre.
140
160
200
240
Oven Function Control Kno
lOven switched off
l - max Range of temperature regulation for gas
oven
Grill - The heat comes only from the top
element
Grill function pilot light
The grill function pilot light will come on when the oven
function control knob is turned to .
Oven light push utton
This button will turn the oven light on.
Gas oven and Electric grill

6
24 Ho r Clock
Setting the time of day
When the power supply is first switched on, or after a
power failure, 0.00 and AUTO will flash alternatively in the
display.
To set the correct time of day:
1. Press button   and   together (See Fig. 1).
2. Release buttons, then press button  : 12.00 will
show in the display (See Fig. 2).
3. Within 5 seconds press and hold either button  
to increase or button   to decrease the time until
the correct time of day on the 24 hour clock is reached.
To reset the correct time of day:
1. Press button   and   together. Then press and
hold either button   to increase or button   to
decrease the time until the correct time of day on the
24 hour clock is reached.
NOTE: The increase and decrease control buttons
operate slowly at first and then more rapidly. They
should be pressed separately.
Things to note
1. The time of day must be set before the oven will ope-
rate. There will be a few seconds delay before the
oven switches on.
STOP
SET
TIME
PUSH
BOTH
12
A
U
T
O
Fig. 1
Fig. 2
STOP
SET
TIME
PUSH
BOTH
A
U
T
O
STOP
SET
TIME
PUSH
BOTH
1. DECREASE CONTROL ( )
2. INCREASE CONTROL ( )
MINUTE MINDER SYM OL ( )
PUSH OTH CLOCK SETTING SYM OL ( )
CHILD SAFETY SYM OL ( )

7
Setting the minute minder
The minute minder alarm will sound at the end of a timed
period up to 23 hours and 59 minutes, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button  : the display will read 0.00 and the
minute minder symbol ( ) will come on in the display
(See Fig. 3).
2. Release button   , then press and hold button  .
The display will count up in one minute intervals until
the interval to be timed is reached, e.g. 30 minutes
(See Fig. 4). The minute minder will begin to count
down once set and the display will revert to the time
of day.
3. At the end of the timed period, an acoustic alarm will
be heard and the minute minder symbol ( ) will flash
in the display (See fig. 5).
To switch off the acoustic alarm, press any button:
the minute minder symbol ( ) will go out.
To reset the minute minder:
1. Press button  , then proceed as described above.
To cancel the minute minder:
1. Press and release button  . Then press and hold
button  : the display will count down in one minute
intervals to 0.00.
2. Release button  . After a few seconds the display
will revert to the time of day and the minute minder
symbol ( ) will go out.
Fig. 4
Fig. 3
Fig. 5
STOP
SET
TIME
PUSH
BOTH
STOP
SET
TIME
PUSH
BOTH
STOP
SET
TIME
PUSH
BOTH

Child Safety Mode (only in
models with fully electric oven)
To avoid children switching on the oven, it is possible to
lock the oven controls. To lock the oven controls, the
oven must be switched off.
A. To enter the Safety mode:
1. Press buttons   and   at the same time and
keep them pressed until "ON" appears on the displa
(see Fig. 6).
2. Release the buttons, then press button  : "OF" and
the ke s mbol ( ) will show in the displa (see Fig.
7). Release the button: after a few seconds the
displa will revert to the time of da (see Fig. 8). The
oven is now locked (onl in models with electric oven).
B. To exit from the Safety mode:
1. Press buttons   and   at the same time and
keep them pressed until "OF" appears on the displa
(see Fig. 9).
2. Release the buttons, then press button  : the ke
s mbol ( ) will go out and "ON" will show on the
displa (see Fig. 10). Release the button: after a few
seconds the displa will revert to the time of da .
The oven can now be operated.
IMPORTANT: if ou enter the Safet mode accidentall ,
please follow the instructions given in Step B (To exit
from the Safet mode).
Night dimming function
Between 22:00 (10pm) and 6:00 (6am) the figures and
s mbols on the displa will dim.
STOP
SET
TIME
PUSH
BOTH
Fig. 6
STOP
SET
TIME
PUSH
BOTH
Fig. 7
STOP
SET
TIME
PUSH
BOTH
Fig. 8
STOP
SET
TIME
PUSH
BOTH
Fig. 9
STOP
SET
TIME
PUSH
BOTH
Fig. 10
8

9
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully
open.
The oven has four shelf levels, and is supplied with
two shelves.
The shelf positions are counted from the bottom
of the oven as shown in the diagram.
It is important that these shelves are correctly
positioned.
Do not place cookware directly on the oven
base.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250° .
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back of
the oven, or placed on the oven base.
Hints and Tips
4
3
2
1
Using the Oven
Before the First Use of the Cooker
Remove all packaging, both inside and outside
the cooker, before using it.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Set the time of day with the "24 Hour lock".
2. Ignite the gas oven burner and set the oven function
control knob to "max".
3. Open a window for ventilation.
4. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Do not clean the oven while it is still warm.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect performance.
Storage Drawer
The storage drawer is located underneath the oven cavity.
During cooking the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the drawer whilst the
oven is in use or still hot.

10
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
Enamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Before using your oven
Switch the oven to "max" and leave it to run empty
for about 45 minutes to remove any unpleasant
smell.
During cooking, the door should be opened as little
as possible to avoid heat loss, and excessive fuel
consumption.
FTo ignite the oven gas burner:
1. Open the oven door.
2. Push the electric ignition button which is marked with
a little spark ( ).
3. At the same time press the oven control knob and
turn it anti-clockwise until the maximum temperature
("max") is reached.
4. Firmly press the oven control knob for approximately
5 seconds, until the safety valve automatically keeps
the oven burner lit.
5. Release the control knob and then gently close the
oven door. To adjust the temperature, turn the knob to
the required setting after a few minutes.
If the oven burner accidentally goes out, turn
the oven knob to "l" and wait at least 1 mi-
nute before trying to light the burner again.
Using the Gas oven
Oven safety device
The cooker features a thermocouple; if for any reason
the flame should extinguish, the device will stop the gas
flow.