Zanussi ZCM 630 User manual

INSTRUCTION BOOKLET
GB
Please read this instruction booklet before using the appliance
MIXED
FUEL
COOKER
ZCM 630

2
Important Safety Information
You MUST read these warnings carefully before installing or using the appliance. If you need
assistance, contact our Customer Care Department on08705 727727
Installation
lThis coo er must be installed by qualified personnel,
according to the manufacturers instructions and to
the relevant British Standards.
 This coo er is heavy. Ta e care when moving it.
lAny gas installation must be carried out by a
registered CORGI installer.
lRemove all pac aging before using the coo er.
lEnsure that the gas and electrical supply complies
with the type stated on the rating plate, located near
the gas supply pipe.
lDo not attempt to modify the coo er in any way.
Child Safety
lThis coo er is designed to be operated by adults. Do
not allow children to play near or with the coo er.
lThe coo er gets hot when it is in use. Children should
be ept away until it has cooled.
lChildren can also injure themselves by pulling pans
or pots off the coo er.
During Use
lThis coo er is intended for domestic coo ing only. It
is not designed for commercial or industrial purposes.
lWhen in use a gas coo er will produce heat and
moisture in the room in which it has been installed.
Ensure there is a continuous air supply, eeping air
vents in good condition or installing a coo er hood
with a venting hose.
lWhen using the coo er for a long period time, the
ventilation should be improved, by opening a window
or increasing the extractor speed.
lDo not use this coo er if it is in contact with water.
Do not operate the coo er with wet hands.
lEnsure the control nobs are in the OFF position
when not in use.
lDo not store flammable materials such as oven gloves,
tea towels etc. in the drawer.
lWhen using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the coo er.
lUnstable or misshapen pans should not be used on
the hob burners as unstable pans can cause an
accident by tipping or spillage.
lNever leave the coo er unattended when coo ing with
oil and fats.
lThis coo er should be ept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
lNever use plastic dishes in the oven or on the hob
burners. Never line any part of the oven with aluminium
foil.
lAlways ensure that the oven vent which is located at
the centre bac of the hob is left unobstructed to
ensure ventilation of the oven cavity.
lPerishable food, plastic items and areosols may be
affected by heat and should not be stored above the
coo er.
Service
lThis coo er should only be repaired or serviced by an
authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
lAfter installation, please dispose of the pac aging with
due regard to safety and the environment.
lWhen disposing of an old appliance, ma e it unusable,
by cutting off the cable.
Keep this instruction book for future reference
and ensure it is passed on to any new owner.
These instructions are valid for UK only.

3
This appliance is manufactured according to
the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC -
89/336 EEC - 90/396 EEC,
current edition.
Contents
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special ptotection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.
For the User For the Installer
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
Environmental information
F
Important Safety Information 2
Description of the Cooker 4
Control Panel 5
Using the Hob 6
Before the irst Use of the Oven 7
Using the Oven 7
24 hour Clock and Timer 8
Using the Conventional Oven 11
Using the an Oven & Defrosting function 13
an Cooking Chart 14
Defrosting Chart 14
Grilling 15
Maintenance and Cleaning 16
Cleaning the Oven 17
Service and Spare Parts 18
Something Not Working 18
Guarantee Conditions 19
Instructions for the Installer 22
Important Safety Requirements 22
Installation 23
Electrical connections 25
Commissioning 26
Conversion from Natural to LPG Gas 27

4
ZCG 6000
A
U
T
O
TIMER
Description of the Cooker
Semi-rapid burner
Triple-crown (ultra-rapid)
burner
Control panel
Oven door
Semi-rapid burner
Auxiliary burner
Storage drawer
Splash bac
Fitting the Splash back
A stainless steel splash bac is supplied with the
appliance. This is meant to be fitted on the rear edge of
the coo er's hob. The splash bac pac age is in the
oven cavity.
1. Unpac the splash bac and dispose of the
pac aging with due regard to safety and the
environment.
2. Slide the two bayonets of the splash bac into the
relevant supports on the rear adge of the coo er's
hob.
Shelf

5
Control Panel
1. Coo er Operation Pilot Light
2. Oven Thermostat Pilot Light
. Electric Ignition push button
4. Bac left burner control nob (semi-rapid)
5. Front left burner control nob (ultra-rapid)
6. Front right burner control nob (auxiliary)
7. Bac right burner control nob (semi-rapid)
8. Oven function control nob
9. Oven Thermostat control nob
10. 24 hour cloc and programmer
The ven Cavity Accessories
Grill trivet
Grill/roasting pan
Removable
handles
A
U
T
O
TIMER
BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERATURE
MAINS ON
THERMOSTAT
OVEN PROGRAMMER
IGNITION
98765
12
410
3
Grill element Oven Light
Oven fan

6
Using the Hob
Hob burners
To light a burner:
lPush the electric ignition button which is mar ed with
a little spar ( ).
lAt the same time, push in and turn the relevant control
nob anticloc wise to maximum position.
lThen adjust the flame as required.
lIf the burner does not ignite, turn the control nob to
zero, and try again.
When switching on the mains, after installation or
a power cut, it is quite normal for the spar
generator to be activated automatically.
To ensure maximum burner efficiency, you should only
use pots and pans with a flat bottom fitting the size of
the burner used (see table).
Burner minimum maximum
diameter diameter
Ultra-rapid
(triple crown) 220 mm. 260 mm.
Medium (semi-rapid) 120 mm. 220 mm.
Small (Auxiliary) 80 mm. 160 mm.
F
If you use a saucepan which is smaller than the
recommended size, the flame will spread beyond
the bottom of the vessel, causing the handle to
overheat.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily
ignite.
As soon as a liquid starts boiling, turn down the
flame so that it will barely eep the liquid
simmering.
If the control knobs become difficult to turn, please
contact your local Service Centre.
When using the auxiliary burner (with pans having
a diameter equal or higher than 50mm), place the
special grid on the pan support, as shown in the
diagramm.
Triple-crown burner
Always ignite the burner before putting the
pans on.
If after a few attempts the burner does not ignite,
chec that the burner cap and crown are correctly
positioned (see diagramm).
FO 2063
Semi-rapid and auxiliary burners:
A) Burner Cap
B) Burner Crown
C) Ignition Candle
Triple crown (ultra-rapid) burner
Special grid

7
ven Function Control Knob
Conventional coo ing - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes only from the top element
Fan coo ing - This function allows you to
roast or roast and ba e simultaneously using
any shelf.
Defrost setting - This function assists in
thawing of frozen food.
Thermostat Control Knob
Turn the thermostat control nob cloc wise to select
temperatures between 50°C and 250°C (MAX).
Mains on Light
The mains on light will come on when the oven function
control nob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control nob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
0
FO 2542
FO 0877
100
150
200
50
Using the Oven
Before the First Use of the Oven
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
FlSet the electronic programmer to manual
function.
lSwitch the oven function control nob to
conventional coo ing .
lSet the thermostat control nob to MAX.
lOpen a window for ventilation.
lAllow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the fan coo ing
and grill function for approximately 5-10 minutes.

8
2 hour Clock and Timer
A
U
T
O
TIMER
Time
setting
Cookpot
symbol
Auto
symbol
Programming
controls
TIMER
TIMER
A
U
T
O
Minute minder
Coo ing duration
End of coo ing time
Manual function
Coo pot symbol - This will be displayed when a
program is in operation.
Auto symbol - This will be displayed when the
oven has been programmed for automatic
operation.
Time setting nob - Turn it cloc wise and hold it in
the turned position to increase the time setting.
Turn it anticloc wise and hold it in the turned
position to decrease the time setting. The count-
up or count-down speed increases the longer the
nob is held in the turned position.
The electronic timer can indicate the time of day, operate
as a minute minder and automatically operate the oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
Please note that this is a 24 hour cloc . For example,
2pm is shown as 14:00.
In case of loss of power, all the settings (time of
day, set program or program in operation), will be
cancelled. When the power is restored, the
numbers on the display will flash, and the timer
has to be reset.
F
TO SET THE TIME OF DAY
Press button , release the button, then turn the time
setting nob until the correct time of day is displayed.
F
TO SET THE MINUTE MINDER
Press button , release the button, then turn the setting
time nob until the duration time is displayed (maximum
23 hours, 59 minutes).
Our diagram shows the timer set for 45 minutes. After a
few seconds the time of day will show in the display.
To chec the number of minutes remaining, press the
button. At the end of the timed period an alarm will
sound. To switch off the alarm press button .

9
TIMER
TIMER
TIMER
F
MANUAL FUNCTION
Press button to set the oven for manual function.
FTO SET THE TIMER TO SWITCH OFF
ONLY
This is useful if you want to begin cooking immediately
but have the oven switch off automatically.
1. Set the oven function control knob and the thermostat
control knob on the required settings.
2. Place food in the oven.
3. Press button , release the button, then turn the
time setting knob until the required cooking duration
is dis layed.
Our diagram shows the timer set for 30 minutes.
At the end of the cooking time the oven will switch off, an
alarm will sound. To switch off the alarm ress button .
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
F
TO SET THE TIMER TO SWITCH
THE OVEN ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out ste s 1, 2 and 3 as ex lained in "To set the
timer to switch off only".
3. Press button , release the button, then turn the
time setting knob until the end cooking time is
dis layed.
Our diagram shows the end cooking time set for
7.00 m.
4. The oven will switch on and off automatically.
The end of cooking will be marked by an acoustic
alarm. To switch off the alarm ress button .
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.
F
TO CANCEL A PROGRAMME
Press button . Any set rogram or rogram in o eration
will be cancelled and the timer will revert to manual
function.
Ensure the oven function control knob and
the thermostat control knob are in the OFF
position.

10
The effects of dishes
on cooking results
Dishes and tins vary in their thic ness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce coo ing and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stic interior and coloured exterior and dar ,
heavy utensils increase coo ing and base browning.
Condensation and steam
When food is heated it produces steam in the same way
as a boiling ettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof coo ware which will withstand
temperatures of 250°C.
 Ba ing trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the bac
of the oven, or placed on the oven base.
 Do not use ba ing trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
Hints and Tips
Storage Drawer
The storage drawer is located underneath the oven cavity.
During coo ing the storage drawer may become
hot if the oven is on high for a long period of time,
therefore flammable materials such as oven gloves,
tea towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as ba ing sheets, will
also become hot, therefore care should be ta en
when removing these items from the drawer whilst
the oven is in use or still hot.
 Always cook with the oven door closed.
 Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
 The oven has four shelf levels, and is supplied
with two shelves.
 The shelf positions are counted from the
bottom of the oven as shown in the diagram.
 It is important that these shelves are correctly
positioned as shown in the diagram.
 Do not place coo ware directly on the oven
base.
Using the Oven
4
2
1
3

11
Using the Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to coo on a single
level and is particularly suitable for dishes which require
extra base browning such as pizzas, quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also coo well in the conventional oven. This
form of coo ing gives you the opportunity to coo without
the fan in operation.
How to Use the
Conventional ven
1. Turn the oven function control nob to the required
coo ing function ( ).
2. Turn the thermostat control to the required temperatu-
re.
Top oven element only
This function is suitable for finishing coo ed dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-ba ing
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is coo ed through.
THINGS TO NOTE
l The oven light will come on when the oven function
control nob is set.
l The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being maintained.
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the ba ing trays and dishes
used will affect base browning. Enamelware, dar , heavy
or non-stic utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized ba ing trays to prevent
spillage onto the base of the oven and ma e cleaning
easier.
Do not place dishes, tins or ba ing trays directly on the
oven base as it becomes very hot and damage will occur.
For faster preheating use the fan oven function to preheat
the oven until the oven indicator neon goes out, then
swich the selector to the conventional oven setting.
Single level coo ing gives best results. If you
require more than one level coo ing use the fan
oven function.
Hints and Tips
F

12
Food Temperature (°C) Runner Cooking
Positions Time (mins)
Biscuits - small ca es 160-180 2 25-30
Bread, buns, yeast, doughs 200-220 2 35-45
Casseroles 150-170 1-2 90-180
Queen Victoria sponge 170-190 1-2 20-30
Ca es - madeira, rich fruit 150-170 2 90-150
Choux pastry, eclairs 200-220 2 30-35
Fish 200-220 2 20-40
Fruit pies, plate tarts, crumbles 180-200 2 50-65
Meringues 90-100 2 90-150
Mil puddings140-160290-150
Pate, terrine (in bain-marie)160-1801-260-90
Pizzas 200-230 1-2 25-30
Puff pastry, sausage rolls, vol-au-vents 200-220 2 15-25
Quiches, flans 170-200 1-2 50-60
Scones 200-220 2 8-15
Souffle 200-220 2 35-45
Stuffed vegetables 200-220 2 35-45
Roast meat & poultry 180-200 2
Yor shire pudding 200-220 2 40-50
Keep food warm, heat dishes 90-100 2
see meat + poultry
roasting chart
Meat and Poultry Roasting Chart
Meat Cooking Time
Beef 20-35 mins per 1/2 g (lb) + 20- 5 mins
Beef, boned 25-35 mins per 1/2 g (lb) + 25- 5 mins
Mutton and Lamb 25-35 mins per 1/2 g (lb) + 25- 5 mins
Por and Veal 30-40 mins per 1/2 g (lb) + 0-40 mins
Ham 30-40 mins per 1/2 g (lb) + 0-40 mins
Chic en 15-20 mins per 1/2 g (lb) + 20 mins
Tur ey and Goose 15-20 mins per 1/2 g (lb) up to 3.5 g (7.5lb) +
15 mins
Duc 25-35 mins per 1/2 g (lb) + 20 mins
When roasting, ensure the meat is
coo ed thoroughly, use a meat
thermometer if preferred to chec
the centre temperature has reached
the required temperature (see table
below).
MEAT TEMPERATURES
Beef Rare - 60°C
Medium - 70°C
Well Done - 80°C
Por Well Done - 80°C
Lamb Medium - 70°C
Well Done - 80°C
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking Chart - Conventional Oven

13
How to Use Defrosting
1. Turn the oven function control nob to .
2. Ensure the thermostat control nob is in the OFF
position.
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This increases
the speed of defrosting. However, please note that the
temperature of the itchen will influence the speed of
defrosting.
This function is particularly suitable for delicate food which
could be damaged by heat, e.g. cream filled gateaux,
iced ca es, pastries, bread and other yeast products.
The air inside the oven is heated by the element around
the fan situated behind the bac panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l Faster Preheating
As the fan oven quic ly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on coo ing times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
l Lower Temperatures
Fan oven coo ing generally requires lower
temperatures than conventional coo ing.
Follow the temperatures recommended in the chart
at page. 14. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional coo ing.
l Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be coo ed in the oven at the same time.
However, the top shelf may brown slightly quic er
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
How to Use the Fan ven
1. Turn the oven function control nob to .
2. Turn the thermostat control to the required tempera-
ture.
THINGS TO NOTE
l The oven light will come on when the oven function
control nob is set.
l The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show that temperature is being
maintained.
Using the Fan Oven & Defrosting function
Runner positions are not critical, but ma e sure the
shelves are evenly spread.
When coo ing more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow slightly
longer coo ing time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small ca es or equal size victoria sandwich ca es,
then they will be coo ed in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and ca es are coo ed, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200°C and allow 20-40 minutes (depending on the
quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Chec with the recommendations for oven
temperatures given in the coo ing charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat and
meat juices will drain into the meat tin below and can be
used to ma e gravy. The trivet also prevents splashes of
fat from soiling the oven interior.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crac .
About Defrosting:
 Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen food should be placed in a single layer when
ever possible and turned over half way through the
defrosting process.
 Only joints of meat and poultry up to 2 g. (4 lb.) are
suitable for defrosting in this way.
Hints and Tips
F
F

14
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Fan Cooking Chart
Food Thermostat Runner Time
Position
Biscuits, cookies 2 trays 160-190 1- 18-25 min.
Bread, yeast doughs 2 trays 170-200 1- 5-45 min.
Cakes, Victoria sandwich 2 trays 160-170 1- 20-28 min.
Choux pastry, eclairs 2 trays 170-200 1- 0- 5 min.
Fruit pies, plate tarts, crumbles 2 trays 170-200 1- 50-65 min.
Meringues 2 trays 70-90 1- 90-150 min.
Puff pastry, vol au vents 2 trays 200-2 0 1- 20- 5 min.
Scones 2 trays 200-210 1- 8-12 min.
Defrosting Chart
Chic en 1000 g. 100-140 20-30 Place the chic en on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open and turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Ca e 1400 g. 60 60 Defrost open
Food Defrosting time
(Mins)
Standing time
(Mins) Notes
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the itchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.

15
OI
L
Grilling
Grilling must be carried out with the oven door
closed. he grill pan handles must be removed
from the pan.
How to Use the Grill
1. Turn the oven control function nob to .
2. Turn the thermostat control nob on the required
temperature.
3. Adjust the grid and grill pan runner position to allow
for different thic nesses of food. Position the food
close to the element for faster coo ing and further
away for more gentle coo ing.
Preheat the grill on a full setting for a few minutes before
sealing stea s or toasting. Adjust the heat setting and
the shelf as necessary during coo ing.
During coo ing, the thermostat control light will operate
in the same way as described for the fan oven function.
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
idneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to eep them moist
during coo ing
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during coo ing, as
required.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to
prevent overheating.
Hints and Tips
Bacon rashers 2-3 each side
Beefburgers 6-10 each side
Chic en joints 10-15 each side
Chops: 7-10 each side
10-15 each side
Fish: 8-12 each side
4-6 each side
Kebabs 10-15 each side
Kidneys: 4-6 each side
Liver: 5-10 each side
Sausages 10-15 turn as required
Stea s: 3-6 each side
6-8 each side
7-10 each side
Browning only 3-5
Food Conventional Grill
Time (Min)
lamb
pork
whole trout/herring
fillets plaice/cod
lamb/pig
lamb/pig
rare
medium
well
F

16
Before any maintenance or cleaning can be
carried out, you must DISCONNEC the
cooker from the electricity supply.
The Hob Top
The hob is best cleaned whilst it is still warm, as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little wasing up liquid
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stic saucepans;
- steel wool pads;
- bath/sin stain removers.
Should the hob top become heavily soiled, it is
recommended that a cleaning product such as Hob Brite
or Bar Keepers Friend is used.
Pan Supports
The hob has cast iron pan supports. Ta e care when
removing them. They are fairly heavy and could damage
the hob or your itchen furniture if you let them fall down.
Wash the pan supports using hot soapy water. If
necessary, a paste cleaner or a soap impregnated steel
wool pad can be used with caution.
The Burners
The burner caps and crowns can be removed for cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove mar s with a mild paste cleaner. A well
moistened soap impregnated steel wool pad can be used
with caution, if the mar s are particularly difficult to
remove.
After cleaning, be sure to wipe dry with a soft cloth.
Maintenance and Cleaning

17
The oven should be kept clean at all times. A
build up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, chec
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little washing up liquid has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite, or Bar Keepers Friend is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Contact
your local Service Centre who will be pleased
to advise further.
Oven Shelves
To clean the oven shelves, soa in warm soapy water
and remove stubborn mar s with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Cleaning the Oven
ven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soa ed in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the
splatters to help ma e cleaning easier.
1. Place the grill/ meat pan on the oven shelf
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling water
from the ettle.
3. Close the oven door, turn the oven function nob
on fan oven and set the thermostat nob
on 50°C.
4. After 15 minutes, turn off the thermostat and
allow the fan oven to continue without heat for
a further 5 minutes, when the temperature of
the water will have cooled down.
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away
soil residues.
6. Leave a little of the soapy water to soa into
any burned on spillage on the floor of the oven
for a longer time if necessary.
F
ven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following characteristics:
Voltage: 230-240V (50Hz)
Power: 15W
Connection: E14
FO 0424

18
Something Not Working
SYMPTOM
nThere is no spar when lighting the gas
nThe gas ring burns unevenly
n The oven does not come on
nThe oven light does not come on
nThe timer does not wor
nIt ta es too long to finish the dishes, or they are
coo ed too fast.
nSteam and condensation settle on the food and the
oven cavity.
SOLUTION
uChec that the unit is plugged in and the electrical
supply is switched on
uChec that the RCCB has not tripped (if fitted)
uChec the mains fuse has not blown
uChec the burner cap and crown have been
replaced correctly, e.g. after cleaning.
uChec the main jet is not bloc ed and the burner
crown is clear of food particles.
uChec the burner cap and crown have been
replaced correctly, e.g. after cleaning.
uChec a coo ing function / temperature have been
selected.
uChec the soc et switch or the switch from the
mains supply to the oven is ON.
uChec the light bulb, and replace it if necessary
(see "Oven Light Replacement")
uChec the instructions for the timer
uThe temperature may need adjusting
uRefer to the contents of this boo let, especially to
the chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
minutes after the coo ing is completed.
If the appliance is not wor ing correctly, please carry out the following chec s, before contacting your local Service
Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically routed to the
Service Force Centre covering your post code area. The
addresses are listed on the following pages.
Before calling out an engineer, please ensure you have
read the details under the heading Something Not
Wor ing.
Service and Spare Parts
When you contact the Service Force Centre you will need
to give the following details:
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance (found
on the rating plate)
5. The purchase date
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer
will make a charge if the fault is not a
mechanical or electrical breakdown.
If after all these chec s, the coo er still does not wor , contact your local Zanussi Service Force Centre.

19
Zanussi Guarantee conditions
We, Zanussi, underta e that if, within 12 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty wor manship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, ta en apart or tampered with by any person
not authorised by us.
* All service wor under this guarantee must be
underta en by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8. 0am and 5. 0pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Zanussi manufacture which are not
mar eted by Zanussi.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
* The product is installed ta ing into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to loo after
you and your appliances.
France Senlis [phone]
Germany Nürnberg [phone]
Italy Pordenone [phone]
Sweden Stoc holm [phone]
UK Slough [phone]
Guarantee Conditions
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
www.zanussi.co.u
Customer Care Department
Zanussi
55-77 High Street
Slough
Ber shire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
Customer Care Department

20
ZANUSSI SERVICE FORCE
T c ntact y ur l cal Zanussi Service F rce Centre teleph ne 08705 929 929
CHANN L ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY Jersey Electricity Company
PO Box 45
Queens oad
St Helier
Jersey
Channel Islands JE4 8NY
SCOTLAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen AB10 6 A
AUCHTERMUCHY 33a Burnside
(M03) Auchtermuchy
Fife KY14 7AJ
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Ind. Estate
osendale Way
Blantyre G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland DG1 2 PQ
DUNOON Brair Hill
(M67) 7 Hill Street
Dunoon
Argyll PA23 7AL
GLASGOW 20 Cunningham oad
(M04) Clyde Estate
utherglen
Glasgow G73 1PP
INVERNESS Unit 3B
(M06) Smithton Ind. Estate
Smithton
Inverness IV1 AJ
ISLE OF ARRAN Arran Domestics
Unit 4 The Douglas Centre
Brodick
(OWN SALES) Isle of Arran KA27 8AJ
ISLE OF BARRA J Zerfah
244 Bruernish
Isle of Barra
(OWN SALES) Western Islands HS9 5QY
ISLES OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine oad
othesay
Isle of Bute PA20 9EH
ISLE OF LEWIS ND Macleod
(M6 ) 16 James Street
Stornoway
Isle of Lewis PA87 2QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15
PERTH Hydro Electrical
Inveralmond House
uthervenfield oad
Perth PH1 3AQ
PERTH Graham Begg
Unit 4
Airport Ind Estate
(OWN SALES) Wick KW1 4QS
SHETLAND Tait Electronic Systems Ltd
Holmsgarth oad
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd.
26 North oad
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harisdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTH RN IR LAND
BELFAST Owenmore House
(M27) Kilwee Business Park
Upper Dunmury Lane
Belfast
BT17 0HD
WAL S
CARDIFF Guardian Industrial Estate
(M28) Clydesmuir oad
Tremorfa
Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed  Parc
(M14) Abergele oad
huddlan
Clwyd
Wales
LL18 5UG
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
OSWESTRY Plas Ffynnon
(M17) Warehouse
Middleton oad
Oswestry
SY11 2PP
NORTH AST
GATESHEAD Unit 356a
(M3 ) Dukesway Court
Dukesway
Team Valley
Gateshead NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates oad
(M37) Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Industrial Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) oman idge Ind.
oman idge oad
Sheffield S9 1GB
NORTH W ST
BIRKENHEAD 1 Kelvin Park
(M11) Dock oad
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind. Estate
(M64) Douglas
Isle of Man
IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit B
(M0 ) Central Industrial Estate
St Marks Street
Bolton
BL3 6N
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire P 5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1Q