Zanussi DA 6473 User manual

LAVAVAJILLAS
DISHWASHER
MÁQUINA DE LAVAR
LOIÇA
DA 6473
Manual de instrucciones - parte 2 2
Instruction book - part 2 12
Instruções de utilização - parte 2 22
E
GB
P

12
The appliance which you have just bou ht is supplied not only with this instruction manual, but also with a Warranty Card
Certificate, on the back of which are written the relative conditions.
Please fill in the necessary details on the Card Certificate and send it to the Zanussi Centre relative to the area in which
the appliance is to be installed, within twenty days of the date of purchase. (See list of Zanussi network centres).
We con ratulate you on your choice. Carefully read this instruction manual and follow attentively the recommendations it
provides, and thus benefit from years of excellent service.
The appliance which you have just purchased has been very accurately controlled throu hout the entire manufacturin
process. Nevertheless, should any problem arise durin usa e, whether it be durin the warranty period, or when such
period has expired, please directly contact your nearest Zanussi Service Centre.
The address and telephone number of said Centre can be easily found in the enclosed List or by lookin in the telephone
directory, under Zanussi.
Our Zanussi Service Network is at your complete disposal, to serve you with maximum speed and efficiency, all you have
to do is call.
Attention
The products
In order to obtain a ood wash, it is necessary to use deter ents specially desi ned for dishwashers.
To ensure that your dishwasher functions perfectly, Zanussi recommends usin Cal onit System, a unique and complete
product, tested by millions of householders.
Cal onit System includes Cal onit deter ent, rinse aid, salt, machine deter ent and Citro-Fresh.
It is able to fulfil the main requirements for clearin both the crockery and the machine itself.

13
Description of the appliance
1. Water hardness adjustment
2. Levellin spacers
3. Upper basket stop
4. Salt container
5. Lar e filter
6. Deter ent dispenser
7. Control panel
8. Ratin plate
9. Rinse aid dispenser
10. Central filter
11. Lower spray arm
12. Upper spray arm
13. WRD deter ent dispenser
14. Upper basket
15. Worktop
1
2
3
4
5
6
14
13
12
11
10
9
8
7
15
IN69

14
The control panel
1. On/Off indicator light
2. On/Off push button
3. Main wash temperature push
buttons (50° - 70°)
4. Half load push button
By pressin this push button washin can be
confined to the only lower basket.
This is useful when only a few dishes need washin
(see "Washin pro rammes" chart).
Remember to load all the dishes only in the lower
basket.
5. Door handle
6. Salt indicator light
Illuminates when the salt has run out, to remind you
to refill the salt container.
(See "Settin the water softener" - "Instruction book"
part 1).
7. Programme sequence indicator
As the pro ramme pro resses, the pro ramme
selector dial turns, to show the phase in the wash
pro ramme the appliance has reached.
Prewash / Rinse and Hold
Wash
Cold rinse
Hot rinse
Dryin
8. Programme guide
9. Programme marker
10. Programme selector dial

15
Washing programmes
Programme Degree of soil
and
type of load
equired
push buttons ecommended
quantity of detergent
wash prewash
Starting position
of the
programme
selector
Normal soil.
Crockery and cutlery
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Li ht soil.
Crockery and cutlery
Li ht soil.
Crockery and cutlery
Li ht soil.
Crockery and cutlery
Li ht soil.
Crockery and party
crockery
Li ht soil.
Crockery and party
crockery
Any.
Partial load (to be
completed later in
the day).
Cycle description
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Active dryin
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active dryin
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active dryin
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active dryin
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active dryin
Main wash up to 50°C
1 cold rinse
1 hot rinse
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active dryin
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 cold rinse
(to avoid food scraps
from stickin
to ether).
*Testin pro ramme for EN 50242. (see "Hints for test centres").
** This is a special pro ramme for quick washin a full load of li htly soiled dishes, lasses and crockery (except pots) so
that you may re-use them promptly.
On/Off
+
50°
On/Off
+
50°
On/Off
+
50°
On/Off
+
On/Off
+
On/Off
+
70°
On/Off
On/Off
On/Off
25 5
20 10
25 5
30 /
30 /
20 /
20 /
30 /
//
A
A
B
B
B
A
C
C
D
*Bio 50°C
with prewash
*Bio 50°C
no prewash
Normal 65°C
with prewash
Intensive 70°C
W D
Half load
(Normal no
prewash)
Normal 65°C
no prewash
** Quick 50°C
Half load
(Quick)
inse and Hold