Zanussi DA4452 User manual

DISHWASHER
DA 4452
INSTRUCTION BOOK
15296832/0 en

2
Safety instructions 3
Description of the appliance 4
The control panel 4
Prior to using for the first time 5
Setting the water softener 5
Filling with salt 5
Rinse aid 6
In daily use 7
Loading cutlery and dishes 7
The lower basket 7
The cutlery basket 7
The u er basket 8
Adjusting the height of the u er basket 8
Use of detergent 8
Washing programmes 10
Starting a washing programme 11
Maintenance and cleaning 12
Cleaning the filters 12
Prolonged eriods of non-o eration 12
Frost recautions 12
Moving the machine 12
Something not working 13
Service and s are arts 14
Installation instructions 14
Fitting under a counter 14
Levelling 14
Water su ly connections 14
Water outlet hose connection 15
Electrical connection 15
Hints for test centres 15
Contents
Dimensions Width 45 cm
Height with workto 85 cm
Height without workto 82 cm
Max de th 63 cm
Electrical connection Information on the electrical connection is given on the rating late on the
Voltage inner edge of the dishwasher’s door.
Overall ower
Fuse
Water su ly ressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Ca acity 9 lace settings
Technical specifications
This appliance complies with the following E.E.C. Directives
- 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.

3
It is most important that this instruction book should be
retained with the appliance for future reference. Should
the appliance be sold or transferred to another owner, or
should you move house and leave the appliance, always
ensure that the book is left with the appliance in order that
the new owner can get to know the functioning of the
appliance and the relevant safety information.
This information has been provided in the interest of your
safety. You MUST read it carefully before installing or
using the appliance.
Installation
●Check your dishwasher for any trans ort damage. Never
connect a damaged machine. If your dishwasher is
damaged, you should contact your su lier.
●For safety reasons it is dangerous to alter the s ecifications
or attem t to modify this roduct in any way.
●Any electrical and lumbing work required to install this
a liance should be carried out by a qualified and
com etent erson.
●Care must be taken to ensure that the a liance does not
stand on the electrical su ly cable.
●The sides of the dishwasher must never be drilled to
revent damage to hydraulic com onents.
Child safety
●This a liance is designed to be o erated by adults.
●Children should not be allowed to tam er with the controls
or lay with the roduct.
●Packaging arts may be dangerous for children, who could
even be suffocated! You should therefore kee all
ackaging well away from children.
●The water in your dishwasher is not for drinking. Detergent
residues may still be resent in your machine. Kee
children well away from your dishwasher when the door is
o en.
●Kee all detergents in a safe lace out of children's reach.
Your dishwasher in day-to-day use
●Items that are contaminated by etrol, aint, steel or iron
debris, corrosive, acidic or alkaline chemicals must not be
washed in this dishwasher.
●Under no circumstances should you o en the door whilst
the a liance is in o eration, es ecially during the washing
hase, hot water may esca e. However, if the door is
o ened, a safety device ensures that the machine sto s.
●Only use roducts (detergent, salt and rinse aid) s ecifically
designed for use in dishwashers.
●Long bladed knives stored in an u right osition are a
otential hazard.
●Long and/or shar items of cutlery such as carving knives
must be ositioned horizontally in the u er basket.
●When finishing loading or unloading close the door, as an
o en door can be a hazard.
●Do not sit or stand on the o en door.
●Isolate the a liance from the ower su ly and turn off the
water su ly after use.
●This roduct should be serviced by an authorised service
engineer, and only genuine s are arts should be used.
●Under no circumstances should you attem t to re air the
machine yourself. Re airs carried out by inex erienced
ersons may cause injury or serious malfunctioning.
Contact your local consumer services de artment. Always
insist on genuine s are arts.
Disposal
Dis ose of the dishwasher ackaging material correctly.
All ackaging materials can be recycled.
Plastic arts are marked with standard international
abbreviations:
>PE< for olyethylene, e.g. sheet wra ing material.
>PS< for olystyrene, e.g. adding material (always CFC-
free).
>POM< for olyoxymethylene, e.g. lastic cli s.
Cardboard ackaging is manufactured from recycled a er
and should be de osited in the waste a er collection for
recycling.
As and when you cease to use your dishwasher and withdraw
it from service, your should render it unserviceable before
having it dis osed of.
Warning! Children at lay could lock themselves in your
dishwasher or otherwise endanger their lives. Therefore cut off
the ower su ly cable and make the door closing device
unusable to revent children from being tra ed inside.
For the dis osing of the a liance lease take it to a recycling
centre or to your dealer who will, for a small contribution to the
costs, dis ose it for you.
Economical and
ecological dishwashing
●Ensure that the water softener is correctly adjusted.
●Do not re-wash under running water.
●Select the wash rogramme to suit the nature and degree of
the soiling on the dishes.
●Do not use more detergent, s ecial salt and rinse aid than is
recommended in these o erating instructions and by the
manufacturer of the res ective roduct.
Safety instructions

The control panel
4
Description of the appliance
ON/OFF
indicator light
ON/OFF ush button Door handle
Programme
marker Programme
selector dial
Programme guide
1. Water hardness adjustment
2. Levelling s acers
3. U er basket sto
4. U er s ray arm
5. Salt container
6. Detergent dis enser
7. Control anel
8. Rinse aid dis enser
9. Filters
10. Lower s ray arm
11. U er basket
12. Workto
IN115
Salt refilling
indicator light
Programme
sequence indicator
50° ush button
Salt refilling indicator light
Illuminates when the salt has run out, to remind you to refill the
salt container.
In case the hardness of your water does not need the use of
salt, the indicator light will remain illuminated when the
machine is switched on.
Programme sequence indicator
As the rogramme rogresses, the rogramme
selector dial turns, to show the hase in the wash
rogramme the a liance has reached.
Prewash/Rinse and Hold
Wash
Cold rinse
Hot rinse
Drying

5
Before using your dishwasher for the first time:
1. Ensure that the electrical and water connections com ly
with the installation instructions.
2. Remove all ackaging from inside the a liance.
3. Set the water softener.
4. Pour 1 litre of water inside the salt container and then fill
with salt.
5. Fill the rinse aid dis enser.
Setting the water softener
The dishwasher is equi ed with a water softener designed to
remove minerals and salts from the water su ly, which would
have a detrimental or adverse effect on the o eration of the
a liance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, German
degrees, French degrees and PPM ( arts er Million).
The softener should be adjusted according to the hardness of
the water in your area. Your local Water Authority can advise
you on the hardness of the water in your area.
The dishwasher is factory set at level 2.
If this level is not suitable for your area the softener should be
adjusted.
If your water is below level 1 it is already soft and
therefore there is no need to use salt.
To adjust the water softener
Levels 3 and 5 (water softener adjustment)
If your water is level 3 or 5,
roceed as follows:
- slide out the lower basket
and unscrew the ca of the
salt container;
- turn the two- osition
selector anticlockwise from
osition - to osition + with
the aid of a blunt knife or
screwdriver.
Levels 3 and 5
(adjustment on the machine)
If your water is level 4 or 5,
o en the door and drill the
membrane (A) on the u er
left-hand corner of the
machine.
With a water hardness of
level 5 both adjustments
must be made.
Filling with salt
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the washing
programmes (not the "Rinse and Hold" programme).
This will prevent any grains of salt or salty water, which
may have been spilt, remaining on the bottom of the
machine for any period of time, which may cause
corrosion.
To fill
1. O en the door, remove the lower basket and unscrew the
ca of the salt container.
2. Pour 1 litre of water inside the container (this is necessary
only before filling with
salt for the first time).
3. Using the funnel rovided,
our in the salt until the
container is full.
4. Re lace the ca making
sure that there is no trace
of salt on the screw thread
or on the gasket.
5. Screw on the ca tightly.
The salt container will require to ing u eriodically.
The salt indicator light on the control anel will come on
when the salt has finished.
The salt indicator light on the control panel can remain
illuminated for 2-6 hours after the salt has been
replenished, assuming the dishwasher remains switched
on. If you are using salts that take longer to dissolve then
this can take longer.
The function of the machine is not affected.
Do not worry if water over flows from the unit when filling with
salt, this is quite normal.
Prior to using for the first time
AA01
A
AA04
PPM
( arts er
million)
°TH
(french
degrees)
°dH
(german
degrees)
0 - 4
5 - 11
12 - 22
23 - 39
40 - 50
0 - 8
9 - 20
21 - 40
41 - 70
71 - 90
0 - 80
81 - 200
201 - 400
401 - 700
701 - 900
1
2
3
4
5
NO
YES
YES
YES
YES
-
-
+
-
+
1
1
1
2
2
Water hardness
Use of
salt Water softener
adjustment
Adjustment
on the
machine
Level
SALE
ZOUT
SALT
SALZ
SEL
SR14

6
Rinse aid
Rinse aid is automatically added during the last rinse, ensuring
thorough rinsing, and s ot and streak free drying. The
dis enser, which is ositioned inside the door, holds about 110
ml of rinse aid, which is sufficient for 16 - 40 dishwashing
rogrammes, de ending u on the dosage setting.
Rinse aid can be added in one of two ways
●If you are using dishwasher detergent that already contains
rinse aid, the detergent including the rinse aid is laced in
the detergent com artment.
- In this case the rinse aid com artment must be em ty.
If in the rinse aid dis enser there is still rinse aid you
must wait until it has finished before using detergent that
contains rinse aid.
●If you are using dishwasher detergent and rinse aid
se arately, the rinse aid is to be ut into the rinse aid
dis enser.
- In this case the rinse aid dosage must be set in osition
from 1 to 6 (see "Adjusting the dose").
Filling with rinse aid
1. O en the container by turning the lid (A) anticlockwise.
2. Fill with rinse aid until the container is com letely full,
exactly u to the level marked "max".
To u the rinse aid when the indicator (B) becomes clear.
Ensure that the lid is closed after every refill.
Clean u any rinse aid s ilt during filling with an absorbent
cloth to avoid excess foaming during the next wash.
Use only branded rinse aid for dishwashers. Never fill the rinse
aid dis enser with any other substances (e.g. dishwasher
cleaning agent, liquid detergent). This would damage the
a liance.
Adjusting the dose
According to the finish and drying results obtained, adjust the
dose of rinse aid by means of the 6 osition selector (C)
( osition 1 minimum dosage, osition 6 maximum dosage).
Increase the dose if there are dro s of water or lime s ots on
the dishes after washing.
Reduce it if there are sticky
whitish streaks on the dishes.
BR01 BR13
BR02
BR03

7
●Check if it’s necessary to refill with s ecial salt or rinse aid
●Load cutlery and dishes into the dishwasher.
●Fill with dishwasher detergent .
●Select a wash rogramme suitable for the cutlery and
dishes.
●Start the wash rogramme.
Loading cutlery and dishes
Sponges, household cloths and any object that can
absorb water may not be washed in the dishwasher.
●Before loading the dishes, you should:
- Remove large left-overs.
- Soften remnants of burnt food in ans
●When loading the dishes and cutlery, lease note:
- Dishes and cutlery must not im ede the rotation of the
s ray arms .
- Load hollow items such as cu s, glasses, ans, etc. with
the o ening downwards so that water cannot collect in the
container or a dee base.
- Dishes and items of cutlery must not lie inside one
another, or cover each other.
- To avoid damage to glasses, they must not touch.
- Lay small objects in the cutlery basket.
O en the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take sauce ans, lids, lates,
salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around the
edge of the basket, ensuring that the u er s ray arm can turn
freely.
The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the upper basket.
Take care when loading or unloading sharp items such as
knives.
Cutlery should be laced in the removable cutlery basket with
the handles facing downwards. If the handles rotrude from
the bottom of the basket, obstructing the lower s ray arm, load
the cutlery with the handles facing u wards.
Mix s oons with other cutlery to revent them from sticking
together.
For best results we recommend you to use the cutlery grid
rovided (if the size and dimensions of the cutlery allow it).
In daily use
For washing in the dishwasher the following cutlery/dishes
are of limited suitability
- Only wash stoneware in the dishwasher if it is s ecifically
marked as being dishwasher-safe by the manufacturer.
- Glazed atterns may fade if machine washed frequently
- Silver and aluminium arts have a tendency to discolour
during washing. Left-overs, e.g. egg white, egg yolk and
mustard often cause discolouring and staining on silver.
Therefore always clean left-overs from silver immediately, if
it is not to be washed straight after use.
- Some ty es of glass can become dull after a large number
of washes
are not suitable
Cutlery with wooden, horn, china or
mother-of- earl handles
- Plastic items that are not heat resistant
- Older cutlery with glued arts that is not
tem erature resistant
- Bonded cutlery items or dishes
- Pewter or co er items
- Lead crystal glass
- Steel items subject to rusting
- Wooden latters
- Items made from synthetic fibres
UI61 UI24
UI10 UI76

8
The upper basket
The u er basket is designed for lates (dessert lates,
saucers, dinner lates of u to 24 cm in diameter), salad
bowls, cu s and glasses.
Arrange items on and underneath the cu rack so that water
can reach all surfaces.
Glasses with long stems can be laced u side down in the cu
rack.
Light items ( lastic bowls etc.) must be loaded in the u er
basket and arranged so they do not move.
Before closing the door, ensure that the spray arms can
rotate freely.
Adjusting the height of the upper basket
If washing very large lates you can load them in the lower
basket after moving the u er basket to the higher osition.
To move to the higher position proceed as
follows
1. Move the front runner sto s (A) of the u er basket
outwards and slide the basket out.
2. Refit the basket in the higher osition and re lace the sto s
(A) in their original osition.
After loading your machine always close the door, as an
open door can be a hazard.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
Using no more then the correct amount of detergent
contributes to reducing pollution.
Fill with detergent
Prior to the start of a wash rogramme. The detergent is
released during the washing hase.
Please observe the manufacturer’s dosing and storage
recommendations as stated on the detergent ackaging.
1. O en the dis enser by ulling the catch (D).
The lid s rings o en.
2. Fill the detergent dis enser with detergent.
The marking indicates the dosing levels:
Min = a roximately 15 g of detergent
Max = a roximately 30 g of detergent
3. Close the lid and ress until it locks in lace.
For all rogrammes with rewash, an additional detergent
dose (5 g) must be laced over the lid of the dis enser.
This detergent will take effect during the rewash hase
RC01
With u er basket raised 20 cm 31 cm
With u er basket lowered 24 cm 27 cm
Maximum height of the dishes in
upper basket lower basket
DE17
DE02
US59
US69

9
Use of "3 in 1" combi detergent tablets
General advice
These roducts are tablets with combined detergent/rinse-aid
and salt functions.
1. Before using these roducts you should first check that the
water hardness in your su ly is com atible with the use of
these roducts as er the detergent manufacturers (on the
roduct ackaging).
2. These roducts should be strictly used according to the
detergent manufacturers instructions.
Do not place the tablets in the tub or in the cutlery
basket as this will result in poorer wash results. The
tablets should be placed in the detergent dispenser.
3. If you encounter roblems when using 3 in 1 roducts for
the first time then lease contact the detergent
manufacturers care line (the tele hone number is given on
the roduct ackaging).
Special advice
When using combination roducts, rinse-aid and salt indicators
are no longer useful. It may be hel ful therefore to select the
lowest ossible setting for water hardness.
For more information lease refer to the instruction manual.
If you decide to turn back to the use of the standard detergent
system we advise that you:
●Refill both the salt container and rinse aid dis enser.
●Switch the water hardness setting to the highest ossible
osition and run a normal washing rogramme without a
load.
●Readjust the water hardness setting again according to the
hardness of the water in your area.
Concentrated detergent
Based on their chemical com osition, dishwasher detergents
can be s lit into two basic ty es:
- conventional, alkaline detergents with caustic com onents.
- low alkaline concentrated detergents with natural enzymes.
The use of 50°C washing rogrammes in conjunction with
concentrated detergents reduces ollution and is good for your
dishes; these wash rogrammes are s ecially matched to the
dirt-dissolving ro erties of the enzymes in the concentrated
detergent. For this reason 50°C wash rogrammes in which
concentrated detergents are used can achieve the same
results that can otherwise only be achieved using 65°C
rogrammes.
Detergent tablets
Detergent tablets of different brands dissolve at different
s eeds. For this reason some detergent tablets cannot
develo their full cleaning ower during short rogrammes.
Therefore lease use normal rogrammes with rewash when
using detergent tablets.

10
Washing programmes
Programme Degree of soil
and
type of load
Normal soil.
Crockery, cutlery,
ots and ans
Normal soil.
Crockery and
cutlery
Any.
Partial load (to be
com leted later in
the day).
Normal soil.
Crockery, cutlery,
ots and ans
Starting position
of the programme
selector
Cycle
description (2) Consumption values
Cold rewash
Main wash u to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash u to 65°C
1 cold rinse
1 hot rinse
Drying
Cold rewash
Main wash u to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse, (to avoid
food scra s from
sticking together).
(1) Testing rogramme for EN 50242 (see "Hints for Test Centres).
(2) The consum tion values are intended as a guide and de ends on the ressure and the tem erature of the water and also by
the variations of the ower su ly.
Normal 65°
with prewash
(1)Eco 50°
with prewash
Rinse and
Hold
Normal 65°
no prewash
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
71 - 81 1,1 16
65 - 75 1,0 13
65 - 75 1,0 16
80,1 8
A
B
A
C
Normal soil.
Crockery and
cutlery
Main wash u to 50°C
1 cold rinse
1 hot rinse
Drying
Eco 50°
no prewash 60 - 70 1,0 13
B
Required
push button
50°
50°

11
1. Check that the baskets have been
loaded correctly and that the spray
arms can rotate freely
2. Turn on the water tap
3. Setting and starting the programme
Turn the rogramme selector dial clockwise until the
letter of the rogramme you wish to select corres onds
with the marker on on the control anel (see "Washing
rogrammes" chart).
Close the dishwasher door.
If necessary select the tem erature of the main wash
according to the instructions given in the "Washing
rogrammes" chart (see "Required tem erature ush
button").
De ress the On/Off ush button,the On/Off indicator light
will come on and the machine will start.
4. Interrupting a washing programme
Interrupt a washing programme in progress ONLY if
it’s absolutely necessary
Attention! Hot steam may esca e when the door is
o ened. There is risk of scalding. O en the door
carefully.
●O en the dishwasher door; the rogramme will sto .
Close the door; the rogramme will start from the
oint in which it was interru ted.
●ressing the On/Off. Press the On/Off ush button (in
this case the On/Off indicator light turns off).
Press the On/Off ush button again; the rogramme
will start from the oint in which it was interru ted.
5. End of the washing programme
At the end of the rogramme the dishwasher will
automatically sto .
The On/Off indicator light remains on until the On/Off
ush button is de ressed.
Switch off the dishwasher by ressing the On/Off ush
button, the On/Off indicator light turns off.
O en the door.
Hot steam may esca e from the a liance when o ening
the door immediately after the end of the rogramme,
therefore, open the door carefully.
Unloading the dishwasher
Hot dishes are sensitive to knocks. The dishes should
therefore be allowed to cool down before removing from
the a liance.
Leave the dishes in the dishwasher for a rox. 15
minutes, with the door ajar, after the end of rogramme
so that they dry better and will be cooler.
Em ty the lower basket first and then the u er one; this
will avoid water dri ing from the u er basket onto the
dishes in the lower one.
When the washing programme has finished, it is
recommended that the dishwasher is unplugged and the
water tap turned off.
Starting a washing programme

Clean the external surfaces of the machine and control anel
with a dam soft cloth. If necessary use only neutral
detergents. Never use abrasive roducts, scouring ads or
solvent (acetone, trichloroethylene etc....).
Ensure that the seals around the door, the detergent and rinse
aid dis ensers are cleaned regularly with a dam cloth.
We recommend every 3 months to run a 65°C wash
rogramme without dishes using detergent.
Cleaning the filters
The filters in the base of the washing com artment are to large
extent self-cleaning. Nevertheless the filters should be
checked and cleaned from time to time. Dirty filters will
degrade the washing result.
1. O en the door, remove the lower basket.
2. The dishwasher filter system com rises a coarse/fine
filter, microfilter and a flat filter.
Unlock the filter system using a handle on the
microfilter, and remove.
3. Turn the handle about 1/4a
turn anticlockwise and
remove.
4. Take hold of the
coarse/fine filter (A - 1/2)
(B - 1) by the handle
with the hole and
remove from the
microfilter
(A - 3) (B - 2).
5. Clean all filters thoroughly under running water.
6. Remove the flat filter (A - 4) (B - 3) from the base of
the washing com artment and clean both faces
thoroughly.
7. Put the flat filter back in the base of the washing
com artment.
8. Place the coarse/fine filter in the microfilter and ress
together.
9. Put the filter combination in lace and lock by turning
the handle clockwise to the sto . During this rocess
ensure that the flat filter does not rotrude above the
base of the washing com artment.
The dishwasher must not be used without filters.
Incorrect repositioning and fitting of the filters will
produce poor washing results.
Cleaning the filters is vital to ensure correct operation of
the machine.
To ensure a correct working
of the dishwasher, NEVER
try to remove the upper
spray arm.
If residues of soil have
clogged the holes in the u er
s ray arm, remove them with
a tooth ick.
Prolonged periods of non-operation
If you are not using the machine for any eriod of time you are
advised to:
1. Un lug the a liance and then turn off the water.
2. Fill the rinse aid dis enser.
3. Leave the door ajar to revent the formation of any
un leasant smells.
4. Leave the inside of the machine clean.
Frost precautions
Avoid lacing the machine in a location where the tem erature
is below 0°C. If this is unavoidable, em ty the machine, close
the a liance door, disconnect the water inlet i e and em ty
it.
Moving the machine
If you have to move the machine (moving house etc....):
1. Un lug it.
2. Turn the water ta off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during trans ortation.
12
Maintenance and cleaning
MA33
MA15
MA17
A
MA22
B
MA23 3
MA16 4
AB

13
Something not working
Certain roblems are due to the lack of sim le maintenance or oversights, which can be solved with the hel of the instructions
given here, without calling out an engineer.
The dishwasher will not start or sto s during o eration. Press the On/Off ush button to switch the dishwasher off and carry out the
following suggested corrective actions.
Once the checks have been carried out, ress the On/Off ush button, the rogramme will continue from the oint in which it was
interru ted. If the roblem rea ears contact the consumer services de artment.
The machine does not fill with
water.
The dishwasher will not drain.
Fault Possible cause Solutions
The water ta is blocked or furred with
limescale.
The water ta is turned off.
The filter (where resent) in the threaded hose
fitting at the water inlet valve is blocked.
The water inlet hose has not been correctly laid
or it is bent or squashed.
Clean the water ta .
Turn the water ta on.
Clean the filter in the threaded hose
fitting.
Check the water inlet hose connection.
The si hon is blocked. Clean out the si hon.
The water drain hose has not been correctly laid
or it is bent or squashed. Check the water drain hose connection.
The rogramme does not start
There is a whistling noise during
washing
The dishwasher door has not been ro erly
closed.
The main lug is not lugged in.
The fuse has blown in the household fuse box.
Close the door.
Insert the mains lug.
Re lace the fuse.
Use a different brand of detergent.The whistling is not a cause for concern.
The wash results are not satisfactory
The dishes are not clean
●The wrong washing rogramme has been selected.
●The dishes were arranged in such a way as to sto water reaching all arts of the surface. The baskets must not be overloaded.
●The s ray arms do not rotate freely due to wrong arrangement of the load.
●The filters in the base of the washing com artment are dirty or incorrectly ositioned.
●Too little or no detergent has been used.
●Where there are limescales de osits on the dishes; the salt container is em ty or the wrong level of the water softener has been
selected.
●The drain hose connection is not correct.
●The salt container ca is not ro erly closed.
The dishes are wet and dull
●Rinse aid was not used.
●The rinse aid dis enser is em ty.
There are streaks, milky spots or a bluish coating on glasses and dishes
●Decrease rinse aid dosing.
Water drops have dried onto glasses and dishes
●Increase rinse aid dosing.
●The detergent may be the cause. Contact the detergent manufacturer’s consumer care line.

Any electrical and/or plumbing work required to install
this appliance should be carried out by a qualified
electrician and/or plumber or competent person.
Remove all ackaging before ositioning the machine.
If ossible, osition the machine next to a water ta and a drain.
Fitting under a counter
(kitchen workto or sink)
By removing the machine’s
workto , you can install it
under a close fitting sink unit or
a re-existing to , roviding
the dimensions of the recess
corres ond to those shown in
the icture.
Proceed as follows
Remove the machine’s
workto by unscrewing the two
front retaining screws, ull from
the front and slide out the rear slots, lifting the workto .
Insert the machine after adjusting height and levelling with the
adjustable feet. When inserting the machine, ensure that the
water inlet and drain hoses are not kinked or squashed.
If the dishwasher is later used as a free-standing a liance,
the original workto must be re-mounted.
The linth on free-standing a liances is not adjustable.
Levelling
Good levelling is essential for correct closure and sealing of
the door.
When the a liance is correctly levelled, the door will not catch
on the levelling s acers on either side of the cabinet.
If the door does not close correctly, loosen or tighten the
adjustable feet until the machine is erfectly level.
Water supply connections
This dishwasher may be fed with either hot (max. 50°) or cold
water. Nevertheless we advise you a cold water su ly.
A hot water su ly is not always efficient with very soiled
crockery as it shortens the washing rogrammes a lot.
The dishwasher must not be connected to o en hot water
a liances or instantaneous water heaters.
The dishwasher is fitted with safety devices that revent the
wash water returning into the drinking water system and
com ly with the a licable lumbing regulations.
The water ressure must be within the limits given in the
technical s ecifications. Your local Water Authority will advise
you on the average mains ressure in your area.
The dishwasher features fill and drain hoses which can be
turned either to the left or the right to suit the installation. The
locknut must be correctly fitted to avoid water leaks.
The water inlet hose must not be kinked, crushed, or entangled
when it is being connected u .
Do not use, for connection, old hoses which have been
used in another appliance.
If the machine is connected to new i es or i es which have
not been used for a long time, you should run the water for a
few minutes before connecting the inlet hose.
For making the connection itself, the cou ling nut fitted to the
machine’s su ly hose is designed to screw onto either a 3/4"
inch gas thread s out, or to a ur ose made quick-cou ling
ta such as the Press-block.
Inlet hose
The inlet hose has a high ressure resistance.
It can sustain ressures u to 6000 kPa (60 bar), 6 times a
normal hose.
As a further safeness, the inlet hose is rotected with a
sheathing against eventual damages.
In case of breakage of the inner hose, the water that is in the
hose will become blue, this is visible across the s ecial
trans arent sheathing.
In this case turn off the water ta and call the Service Centre.
The inlet hose is fitted with a safety device to
revent inadvertent loosening.
To detach the hose, ress the lever (B) and turn the retaining
ring (A) anticlockwise.
Installation instructions
820
570-600
450
IN04
14
If after all these checks, the roblem ersists, contact your
local consumer services de artment, quoting the model
(Mod.), roduct number (PNC) and serial number (S.N.).
This information can be found on the rating late located on
the side of the dishwasher door (see icture).
So that you always have these numbers at hand, we
recommend you to make a note of them here:
Mod. :. . . . . . . . . . . . . . . . . .
PNC : . . . . . . . . . . . . . . . . . .
S.N. : . . . . . . . . . . . . . . . . . .
Service and spare parts
This roduct should be serviced by an authorised service
engineer, and only genuine s are arts should be used.
Under no circumstances should you attem t to re air the
machine yourself.
Re airs carried out by inex erienced ersons may cause injury
or serious malfunctioning. Contact your local consumer
services de artment.
Always insist on genuine s are arts.
RA08
A
B

15
Water outlet hose connection
The end of the drain hose can be connected in the following
ways:
1. To the sink outlet s igot, securing it if necessary with a cli .
2. Hooked over the edge of the sink using the s ecial curved
lastic guide rovided.
3. To a stand i e rovided with vent-hole, minimum internal
diameter 4 cm.
The waste connection must be at a height of between 30 cm
(minimum) and 100 cm (maximum) from the bottom of the
dishwasher.
The drain hose can face either to the right or left of the
dishwasher
Ensure the hose is not bent or squashed as this could revent
or slow down the discharge of water.
The sink lug must not be in lace when the machine is
draining as this could cause the water to si hon back into the
machine.
If you use a drain hose extension it must be no longer than 2
metres and its internal diameter must be no smaller than the
diameter of the hose rovided.
Likewise the internal diameter of the cou lings used for
connections to the waste outlet must be no smaller than the
diameter of the hose rovided.
Electrical connection
Information concerning the electrical connection is given on the
rating late on the edge of the dishwasher’s door on the right.
Before lugging the a liance into the wall socket, make sure
that:
1. The mains voltage and current rating at the site of
installation match the nominal voltage and current rating
given on the rating late.
2. The meter, fuses, mains ower su ly and wall socket can
all take the maximum load required. Make sure that the
socket and lug are com atible without having to use any
ty e of ada tor. If necessary, have the domestic wiring
system socket re laced.
To isolate the dishwasher from mains, remove the mains lug.
Important!
The plug must still be accessible after the appliance has
been installed.
In case that the electrical cable has to be replaced, please
contact your local consumer services department.
Safety standards require the appliance to be earthed.
The manufacture accepts no liability for failure to observe
the above safety precautions.
CS18
Testing in accordance with EN 60704 must be carried out with a liance fully loaded and using the test rogramme (see "Washing
rogrammes" chart).
Test in accordance with EN 50242 must be carried out when the salt dis enser and rinse aid container have been filled with salt and
rinse aid res ectively and using the test rogramme (see "Washing rogrammes" chart).
Hints for test centres
Load: 9 standard lace settings
Rinse aid setting: 4 (Ty e III)
Detergent dosage : 5 g + 20 g (Ty e B)
Arrangement lower basket
Arrangement u er basket Arrangement
cutlery basket

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