Zanussi ZDS 699 EX User manual

DISHWASHER
ZDS 699 EX
INSTRUCTION BOOKLET
152987 58/4 UK

2
For the user
Important safety information 3
Description of the appliance 4
The control panel 4
Before use 7
Setting the water softener 7
Filling with salt 8
Rinse aid 9
Using your appliance 10
Loading your appliance 10
he lower basket 10
he cutlery basket 11
he upper basket 12
Adjusting the height of the upper basket 12
Use of detergent 13
Hints and tips 14
Washing programmes 15
Operating sequence 16
Maintenance and cleaning 18
Internal cleaning 18
Cleaning the filters 18
External cleaning 19
Prolonged periods of non-operation 19
Frost precautions 19
Moving the machine 19
Something not orking 20
Protection against flooding 21
Service and spare parts 21
Customer Care Department 21
Guarantee conditions 22
Zanussi Service Force 23
Hints for test centres 25
echnical specifications 25
For the installer
Installation instructions 26
Water supply connections 26
Water outlet hose connection 27
Electrical connection 28
Building-in 29
IND18en
Contents
Guide to use the instruction book
he following symbols will be found in the text to guide you throughout the instructions:
Safety instructions
1. 2. 3. Step by step
Hints and tips
Environmental information

3
Installation
●his appliance is heavy. Care should be taken when
moving it.
●It is dangerous to alter the specifications or attempt
to modify this product in any way.
●Care must be taken to ensure that the appliance
does not stand on the electrical supply cable.
●Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
●Any plumbing work required to install this appliance
should be carried out by a qualified plumber or
competent person.
Child Safety
●his appliance is designed to be operated by
adults.
Children should not be allowed to tamper with the
controls or play with the product.
●Keep all packaging well away from children.
●Keep all detergents in a safe place out of children's
reach.
During Use
●Items that are contaminated by petrol, paint, steel
or iron debris, corrosive, acidic or alkaline
chemicals must not be washed in this dishwasher.
●Under no circumstances should you open the door
whilst the appliance is in operation. Always turn off
the appliance before opening the door.
●Only use detergent specifically designed for use in
dishwashers.
●Long bladed knives stored in an upright position are
a potential hazard.
●Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the upper
basket.
●When finishing loading or unloading close the
door, as an open door can be a hazard.
●Do not sit or stand on the open door.
●Isolate the appliance from the power supply and
turn off the water supply after use.
●Care should be taken when cleaning the bottom
door seal and hinge area as any exposed metal
edges may cut if care is not taken.
●his product should be serviced by an
authorised Service engineer, and only genuine
spare parts should be used.
●Under no circumstances should you attempt to
repair the machine yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Contact your local
Service Force Centre. Always insist on genuine
spare parts.
Conservation
In the interest of the environment:
●Materials marked with the symbol are
recyclable.
●Check with your local Council or Environmental
Health Office to see if there are facilities in your
area for re-cycling this appliance.
●When the appliance is to be scrapped, cut off
the power supply cable and make the door
closing device unusable to prevent young
children from being trapped inside.
●Help to keep your country tidy - use authorised
disposal sites for your old appliance.
AVV01en
Important safety information
It is most important that this instruction book should be retained ith the appliance for future
reference. Should the appliance be sold or transferred to another o ner, or should you move house
and leave the appliance, al ays ensure that the book is left ith the appliance in order that the ne
o ner can get to kno the functioning of the appliance and the relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before
installing or using the appliance.

4
1. Levelling spacers
2. Upper basket stop
3. Upper spray arm
4. Salt container
5. Large filter
6. Detergent dispenser
7. Control panel
8. Rating plate
9. Rinse aid dispenser
10. Central filter
11. Lower spray arm
12. Upper basket
13. "SID" detergent dispenser
1. On/Off indicator light
2. On/Off push button
3. Indicator lights
Open door
Illuminates when the door has not been
properly closed.
Salt
Illuminates when the salt has run out, to
remind you to refill the salt container.
Water tap
Flashes when:
- he water tap is closed.
- he mains water supply has been cut off.
- he inlet hose may be blocked.
Rinse aid
Illuminates when the rinse aid has run
out, to remind you to refill the rinse aid
dispenser.
4. Programme selection
push button
For the setting of the wash programme refer
to the "Washing programmes" chart.
APP09en
Description of the appliance
The control panel
1
2
3
4
5
6
7
8
9
10
11
12
13
IN84
12 3 4 56789 10

5
5. Half load push button
By pressing this push button, washing can be
confined to a single basket.
he indicator light corresponding to the selected
basket comes on and for some programmes the
prewash phase will be automatically excluded.
his option is useful and economical when only a
few dishes need washing.
Remember to load all the dishes into the selected
basket.
If both indicator lights are off, ashing ill be
carried out in both baskets.
his option is not available with programmes 1
(Rinse and Hold) and 10 (Plate warmer).
6. Eco drying push button
By pressing this push button you can opt to
shorten (ECO) or completely eliminate (NO) the
drying cycle, so making a considerable energy
saving.
he indicator light corresponding to the selection
will come on.
his option is not available with programmes 1
(Rinse and Hold) and 10 (Plate warmer).
If NO drying is selected the supply of rinse
aid is automatically excluded.
If both indicator lights are off, the full drying
cycle ill be carried out.
7. Delay start push button
Allows the start of the programme to be delayed
by a minimum of 1 hour, up to 12 hours.
8. Digital display
9. Programme start push button
his is the last push button to press after
having set the programme and closed the
door.
It starts the programme.
10. Programme phase indicator lights
Each phase is indicated with a symbol:
Prewash/Rinse and Hold
Wash
Rinse
Drying
As soon as you select a washing programme,
this illuminates all the phases the programme
consists of.
As the programme progresses, the phase
under way will illuminate.
At the end of the programme the phase
indicator lights turn off.
APP10en

6
Audible signals
Audible signals have been introduced to help
indicate hich operations the dish asher is
performing.
Short "instruction accepted" signal
When any of the push buttons are pressed, a short
audible signal informs you that the machine has
accepted the instruction given.
Long "programme run" signal
A continuous audible signal informs you that the
washing programme is starting.
Intermittent "end of programme" signal
An intermittent audible signal informs you that the
wash programme has ended.
"Alarm" intermittent signal
he machine is fitted with a number of alarm
systems to help you determine the cause of any
problems (see "Something not working").
An intermittent audible signal informs you that
an alarm is activated.
To deactivate these audible signals, press
simultaneously and keep pressed both HALF LOAD
and DELAY push buttons.
After about 3 seconds 3 short intermittent audible
signals inform you that the audible signals have been
deactivated.
To reactivate these audible signals, press
simultaneously and keep pressed both HALF LOAD
and DELAY push buttons.
After about 3 seconds 3 short intermittent audible
signals inform you that the audible signals have been
reactivated.
Both operations (to deactivate or
reactivate the audible signals) must be
carried out before starting a ashing
programme; the setting ill remain
memorised after s itching off the
dish asher.
APP08en
SO263

7
Before using your dishwasher for the first time:
1. Ensure that the electrical and water connections
comply with the installation instructions
2. Remove all packaging from inside the appliance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and
then fill with salt
5. Fill the rinse aid dispenser.
6. Run a "Rinse and Hold" programme.
Setting the ater softener
he dishwasher is equipped with a water softener
designed to remove minerals and salts from the water
supply, which would have a detrimental or adverse
effect on the operation of the appliance.
he higher the content of these salts, the harder your
water is.
Water hardness is measured in equivalent scales,
Clarke degrees, French degrees and PPM (parts per
Million).
he softener should be adjusted according to the
hardness of the water in your area. Your local Water
Authority can advise you on the hardness of the water
in your area.
he dishwasher is factory set at level 4.
If this level is not suitable for your area the softener
should be adjusted.
The adjustment of the ater softener is
possible only ith the machine in setting
mode.
To select a different level proceed as
follo s:
1. Press SELECTION and DELAY push buttons
simultaneously for about 5 seconds. In the display
appears a "L" followed by a number which
corresponds to the current level.
2. Press within 5 seconds the DELAY push button as
many times as necessary until the required level
appears in the display. he level increases by 1
each time the button is pressed.
3. 5 seconds after this button has last been pressed,
the dishwasher memorises the level selected and
returns to the programme setting mode.
PDU04en
Before use
Level French
degrees
(° H)
PPM
(Parts per
Million)
Clarke
degrees
0
1
2
3
4
5
6
7
8
9
0 - 6
7 - 10
11 - 14
15 - 21
22 - 28
29 - 35
36 - 42
43 - 49
50 - 56
57 - 84
0 - 8
9 - 14
15 - 20
21 - 30
31 - 40
41 - 50
51 - 60
61 - 70
71 - 80
81 - 120
0 - 80
81 - 140
141 - 200
201 - 300
301 - 400
401 - 500
501 - 600
601 - 700
701 - 800
801 - 1200
Water hardness
If your ater is level 0 it is already soft
and therefore there is no need to use salt.
With the setting of the ater softener at
level 0 the salt indicator light on the
control panel ill al ays remain off.
Use salt from level 1 up ards.
SO264

8
Filling ith salt
Only use salt specifically designed for use
in dish ashers.
All other types of salt not specifically
designed for use in a dish asher, especially
table salt, ill damage the ater softener.
Only fill ith salt just before starting one of
the complete ashing programmes. This ill
prevent any grains of salt or salty ater,
hich may have been spilled, remaining on
the bottom of the machine for any period of
time, hich may cause corrosion.
To fill:
1. o fill with salt, unscrew the cap of the salt
container.
2. Pour 1 litre of ater inside the container (this is
necessary only before filling ith salt for the
first time).
3. Using the funnel provided, pour in the salt until the
container is full.
Do not worry if water over flows from the unit when
filling with salt, this is quite normal.
4. Replace the cap making sure that there is no trace
of salt on the screw thread or on the gasket.
5. Screw on the cap tightly.
he salt container will require topping up periodically.
You are reminded of this by the salt indicator light on
the control panel which comes on when the salt has
finished.
The salt indicator light on the control panel
can remain illuminated for 2-6 hours after
the salt has been replenished, assuming the
dish asher remains s itched on. If you are
using salts that take longer to dissolve then
this can take longer. The function of the
machine is not affected.
SAL01en
SALE
SALT
SALZ
SEL
SR06

9
Rinse aid
Rinse aid is automatically added during the last rinse,
ensuring thorough rinsing, and spot and streak free
drying. he dispenser, which is positioned inside the
door, holds about 110 ml of rinse aid, which is
sufficient for 16 - 40 dishwashing programmes,
depending upon the dosage setting.
Filling ith rinse aid
1. Open the container by turning the lid (A)
anticlockwise.
2. Add the rinse aid until the container is completely
full. he indicator (B) will be completely dark.
3. op up the rinse aid when the rinse aid indicator
light on the control panel illuminates.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid
compartment. Clean up any rinse aid spilt during filling
with an absorbent cloth to avoid excess foaming
during the next wash.
Adjusting the dose
According to the finish and drying results obtained,
adjust the dose of rinse aid by means of the 6 position
selector (C) (position 1 minimum dosage, position 6
maximum dosage).
Start from position 3.
Gradually increase the dose if there are drops of water
or lime spots on the dishes after washing. Reduce it if
there are sticky whitish streaks on the dishes.
BRI02en
BR01
A
m
a
x
6
5
4
3
2
1
B
BR03
BR02
C
m
a
x
6
5
4
3
2
1

10
Loading your appliance
Before placing dishes in the machine, remove any
scraps of food, to avoid clogging the filters and
consequently reducing the performance.
Do not load very small items hich can fall
through the baskets.
Open the door and slide out the baskets to load the
dishes.
The lo er basket
he lower basket is designed to take saucepans, lids,
plates, salad bowls, cutlery etc.
Large dishes and lids should be arranged around the
edge of the basket, ensuring that the upper spray arm
can turn freely.
he two rear rows of prongs on the lower basket can
be easily lowered to allow you to load pots, pans and
bowls.
To lo er the prongs:
- Slightly pull them upward and let them drop down
(see picture).
- o bring them back to the standing position, just pull
them up again.
CES24en
Using your appliance
UI48
UI21

11
The cutlery basket
Long bladed knives stored in an upright
position are a potential hazard.
These items should only be placed in the
removable knife basket.
Take care hen loading or unloading sharp
items such as knives.
Removable knife basket
Long and/or sharp items of cutlery such as carving
knives must be placed horizontally in the removable
knife basket, which is positioned at the rear of the
upper basket.
Cutlery should be placed in the removable cutlery
basket with the handles facing downwards. If the
handles protrude from the bottom of the basket,
obstructing the lower spray arm, load the cutlery with
the handles facing upwards.
Ensure that cutlery is positioned in the compartments
and that soiled surfaces do not touch each other.
For best results use the cutlery grid/s inserts provided.
Mix spoons with other cutlery to prevent them from
sticking together.
Silver cutlery tends to go black if mixed with steel
cutlery. Place it in the cutlery basket separate from the
others.
he cutlery basket is in two parts which can be
separated to give greater loading flexibility. o
separate the two parts, slide them horizontally in
opposite directions and pull them apart. o
reassemble, reverse the procedure.
CES41en
UI63
UI62
UI53

12
The upper basket
he upper basket is designed for plates (dessert
plates, saucers, dinner plates of up to 24 cm in
diameter), salad bowls, cups and glasses.
If dishese are loaded in the upper basket, tilt them
forwards.
Arrange items on and underneath the fold-down cup
racks so that water can reach all surfaces.
Light items (plastic bowls etc.) should be loaded in the
upper basket and arranged so they do not move.
Before closing the door, ensure that the
spray arms can rotate freely.
Adjusting the height of the upper
basket
If washing very large plates (over 27 cm and up to 31
cm in diameter) you can load them in the lower basket
after moving the upper basket to the higher position.
To move to the higher position proceed as follo s:
1. Pull out the basket until it stops.
2. Carefully lift both sides upwards until the
mechanism is engaged and the basket is stable.
When the top basket is in the higher
position it ill only take plates up to 20 cm
in diameter and you ill not be able to use
the raised cup racks.
To lo er the basket to the original position
proceed as follo s:
1. Pull out the basket until it stops.
2. Carefully lift both sides upwards and the allow the
mechanism to drop back slowly, keeping hold of it.
Never lift or lo er the basket on one side
only.
After loading your machine al ays close
the door, as an open door can be a hazard.
CES04en
US29
US70
RC04

13
Use of detergent
Only use detergents specifically designed
for use in dish ashers.
We recommend the use of Finish detergents which
are available in the following options:
Finish Double Action Tablets. Each tablet has the
exact amount of detergent required, simply place in
the dispenser.
Finish Po der recommended for every day use.
Finish Liquid Gel ideal for every day use. As the gel
is extra gentle it is recommended for fine bone china.
If using po der detergents proceed as follo s:
1. Open the dispenser lid by pulling the catch (D).
2. Add the detergent according to the recommended
quantity given in the "Washing programmes" chart.
As all detergents are not the same, you should also
consult the instructions from the manufacturer of
your brand.
3. Always close the lid.
4. If the programme has a prewash add the required
detergent in the SID detergent dispenser, located
in the centre of the upper basket. (See "Washing
programmes" chart).
If using detergent in tablets proceed as follo s:
1. For all programmes; place 1 tablet inside the
detergent dispenser.
2. Always close the lid.
3. For all programmes with prewash; place a portion
of a further tablet on the lid of the detergent
dispenser.
Insufficient quantities of detergent ill
produce poor ashing results, hereas an
excessive amount of detergent ill not
improve ashing results and is also
asteful.
Using no more than the correct amount also
contributes to reducing pollution.
DE 07UKen
D
MIN
MAX
DE17
Min = 15 g
Max = 30 g
DE14
Compact detergents ith enzymes
In these compact powders the environmentally unfriendly components have been replaced by natural enzymes
and other more biodegradable substances.
he enzymes deploy their full dirt dissolving power at a temperature as low as 50°C.
By choosing the "BIO" programmes you can therefore achieve the same cleaning results that would otherwise
be achievable only with 65°C programmes and conventional detergents.
hese new compact powders are generally phosphate-free.

14
To save energy
Place dishes in the machine immediately after every
meal and wait until the dishwasher is full before
washing.
If necessary run the Rinse and Hold programme (see
"Washing Programmes" chart) so that any food scraps
do not become caked on the dishes while you are
waiting to run the complete wash programme.
Do not prewash dishes under running water.
Select an economic programme when dishes are not
very soiled, following the instructions given in the
"Washing programmes" chart.
Select a drying option.
Select the half load option if only a few dishes need
washing.
For best ashing results
Before loading, remove all scraps of food and soak
very heavily soiled pots and pans.
Arrange saucepans, cups and glasses etc. upside-
down.
ilt items with convex or concave surfaces so that the
water drains off easily.
Avoid contact between the dishes as far as possible.
Items not suitable for
dish ashers
The follo ing items should not be ashed in
the dish asher (unless they are sold as
dish asher proof):
- Cutlery with wooden or horn handles or
glued parts
- bronze cutlery
- saucepans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- plastic items
- antique or fine decorated china
Certain types of decoration can discolour when
washed in a dishwasher.
Crystal-ware and plastic objects, if not guaranteed
dishwasher proof should be washed by hand.
Certain types of glass can also become opaque
after being washed several times in a dishwasher.
A chemical reaction can occur between silver
cutlery and stainless steel cutlery. As a precaution,
do not wash together.
Iron and cast iron objects can rust and stain other
items.
Aluminium tends to go black, copper, pewter and
brass tend to stain.
If in doubt check ith manufacturer of
the item.
When buying ne dishes, ensure that
they are dish asher proof.
CON01UKen
Hints and tips
BRILLIANT
FOR A
SHINE
RINSE
CONCENTRATED DISHWASHER DETERGENT
ACTION
NEW
DOUBLE
LIQUID GEL
POWDER
EASY
POURING
PACK
For best results e recommend the use of Finish detergents, rinse aid and salt.
DE15

15
Programme Degree of soil
and type of load Cycle
description
PRO14en
Washing programmes
2.
INTENSIVE
70°C
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Delicate china
and glassware
his is a programme designed
both to heat plates before
serving or remove dust from
dishes which have not been
used for a long time.
Light soil.
Crockery and
party crockery
Normal soil.
Crockery and cutlery
3.
NORMAL PLUS
65°C
WITH PREWASH
4.
NORMAL 65°C
WITH PREWASH
** 8.
QUICK WASH
55°C
** his is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery
(except pots) so that you may re-use them promptly.
*esting programme for EN 50242 (see "Hints for est Centres").
1.
RINSE AND
HOLD
1 cold rinse
(to avoid food scraps from
sticking together).
Hot prewash
Main wash up to 70°C
3 cold rinses
1 hot rinse
urbo drying
Warm prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
urbo drying
Cold prewash
Main wash up to 65°C
2 cold rinses
1 hot rinse
urbo drying
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
urbo drying
Cold prewash
Main wash up to 45°C
2 cold rinses
1 hot rinse
urbo drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
urbo drying
1 hot rinse
Main wash up to 55°C
1 cold rinse
1 hot rinse
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
urbo drying
Any.
Partial load (to be completed
later in the day).
5.
ECONOMY 50°C
WITH PREWASH
* 6.
BIO 50°C
WITH PREWASH
7.
BIO 50°C
NO PREWASH
9.
DELICATE 45°C
WITH PREWASH
10.
PLATE WARMER
Recommended quantity
of detergent
ash pre ash
//
//
30 g /
30 g /
25 g 10 g
25 g 10 g
25 g 5 g
25 g 5 g
25 g 5 g
25 g 5 g
Important! if you select the "half load" option remember to reduce the quantity of detergent.

16
1. Check the filters
Ensure they are clean and properly positioned
(see "Maintenance and cleaning").
2. Press the On/Off push button
he display will show the last selected
programme and the corresponding phase
indicator lights will illuminate.
If the door is open also the "open door" indicator
light will illuminate.
3. Check that there is rinse aid
and salt
he corresponding indicator lights will illuminate
if refilling is necessary.
4. Load the dishes
Remove any scraps of food.
Pull the lower basket out and arrange the
saucepans, plates and cutlery in it.
Pull the upper basket out and arrange the
plates, saucers, glasses and cups etc. in it.
Slide the baskets back into the machine.
5. Ensure that the spray arms can
rotate freely.
6. Measure out detergent
Add the required amount of detergent into the
dispenser.
Close the detergent dispenser lid.
7. Close the dish asher door
8a. Setting and starting the
programme ithout "delay
start"
Press the "programme selector" push button
until the required programme number
appears in the digital display.
The follo ing options may also be
selected:
a- Half load by pressing the corresponding
push button.
b- Eco drying by pressing the corresponding
push button.
Press the START push button, an audible
signal advises you that the programme has
started.
he display will show the running time
of the programme and the indicator lights of
the phases will turn off except for the
indicator light of the current phase.
he time in the digital display will start to
decrease from minute to minute.
Pressing the "programme selector"
push button while the programme is running
will display the number of the current
programme.
If the door is opened during the run of the
programme the current phase will be
interrupted and the digital display will show
the number of the programme. he indicator
light of the interrupted phase will start to
flash and the indicator light "open door" will
illuminate.
Once the door is closed the programme will
start from the point where it was interrupted.
SEQ06en
Operating sequence

17
8b. Setting and starting the
programme ith "delay start"
Once a programme and required options
have been selected to use DELAY
proceed as follows:
Press the DELAY push button. he
digital display will show "h 0". Press the
button again to select the number of hours
by which you wish to delay the programme
start (up to a maximum of 12 hours).
he delay start will not modify the settings
made previously .
o set the time setting to zero press the
DELAY push button until "h 0" appears
in the digital display.
Press the START pushbutton.
he digital display shows the delay time
required before the start of the programme.
he start of the countdown will be confirmed
by the flashing "h" in the digital display.
Once the delayed time has elapsed the
programme will start automatically.
9. To cancel a programme in
progress
Press the "START" pushbutton for 5
seconds to cancel the setting or the running
of the current programme.
All the indicator lights will turn off and 3
horizontal lines will appear in the digital
display.
After 5 seconds the dishwasher will return to
setting mode.
It is now possible to select a new washing
programme.
10. At the end of the ashing
programme
he dishwasher will automatically stop and
an intermittent audible signal will sound
when the programme has ended.
3 flashing horizontal lines will appear in the
digital display and all the indicator lights will
turn off.
o return to setting mode press any of the
pushbuttons or switch off and then switch on
the dishwasher.
Open the door and wait a few minutes
before removing the dishes; in this way
they will be cooler and the drying will be
improved.
Empty the lower basket first and then the
upper one; this will avoid water dripping
from the upper basket onto the dishes in
the lower one.
Important!
In general it is not advisable to open the
door hile the machine is orking; if the
door is opened ho ever, a safety device
ensures that the machine stops.
Care must be taken if the door is opened
during the hot phase or immediately
after a programme has finished, as
steam may escape.
When the ashing programme has
finished, it is recommended that the
dish asher is unplugged and the ater
tap turned off.
SEQ07en

18
Internal cleaning
Ensure that the seals around the door, the detergent
and rinse aid dispensers are cleaned regularly with a
damp cloth.
We recommend the use of Finish Dishwasher Cleaner
every 3 months or run a 65°C wash without dishes
using detergent. Regular use of Finish Dishwasher
Cleaner cleans inaccessible parts, eliminates
unpleasant food odours and helps prevent the build-up
of limescale.
Cleaning the central filter
(After each ash)
Scraps of food may accumulate in the drain filter (A)
and should be removed by rinsing the filter under
running water.
To remove the drain filter
- simply pull it out by the handle.
Once cleaned, refit the filter by pushing it back to its
original position until it engages.
Cleaning the large filter
(Every eek)
If necessary clean the large filter (B) on both sides
under running water, using a brush.
To remove the large filter
1. Remove the spray arm by pulling it upwards on one
side.
2. urn the column (C) anticlockwise by 90° and then
slide out the filter.
3. Once cleaned refit it following the above instructions
in reverse order.
4. Ensure the filter is in its original position, the handle
of the drain filter should be pointing towards the
front of the appliance.
The dish asher must not be used ithout
filters.
Incorrect repositioning and fitting of the
filters ill produce poor ashing results.
Cleaning the filters is vital to ensure correct
operation of the machine.
MAN04UKen
Maintenance and cleaning
A
MA04
MA19
C
90°
B
MA05
MA20
MA21
MA18

19
Check that the SID is not clogged with detergent
residue. If necessary rinse it under running water after
having removed it from the basket by twisting it
anticlockwise and pulling it upwards.
Fasten it back onto the support by turning it clockwise.
Never use your dish asher ithout the SID
dispenser.
Since SID also ensures correct distribution
of the ater to the upper spray arm, running
the dish asher ithout it ill impair the
ashing results.
External cleaning
Clean the external surfaces of the machine and
control panel with a damp soft cloth. If necessary use
only neutral detergents. Never use abrasive products,
scouring pads or solvent (acetone, trichloroethylene
etc....).
Prolonged periods of non-operation
If you are not using the machine for any period of
time you are advised to:
1. Unplug the appliance and then turn off the water.
2. Fill the rinse aid dispenser.
3. Leave the door ajar to prevent the formation of
any unpleasant smells.
4. Leave the inside of the machine clean.
Frost precautions
Avoid placing the machine in a location where the
temperature is below 0°C. If this is unavoidable, empty
the machine, close the appliance door, disconnect the
water inlet pipe and empty it.
Moving the machine
If you have to move the machine (moving house
etc....):
1. Unplug it.
2. urn the water tap off.
3. Remove the water inlet and discharge hoses.
4. Pull the machine out together with the hoses.
Avoid over tilting the machine during transportation.
MAN07en
MA12

20
Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without
calling out an engineer.
he dishwasher is fitted with a number of alarm systems which can help you to quickly determine the cause of
any problems.
he dishwasher will not start or stops during operation, all push buttons are inoperative except for the On/Off
push button and all the indicator lights turn off. In the digital display one of the following flashing fault codes will
appear AL1, AL2, AL3, AL4, AL5, AL6, AL7, AL8 and an audible signal will inform you of the alarm intervention.
Press the On/Off pushbutton to switch off the dishwasher and carry out the following suggested corrective
actions listed below.
Once the checks have been carried out switch on the dishwasher and start a washing programme, if the fault
code reappears in the digital display, contact your local Service Force Centre.
Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or
installation a charge will be made if the appliance is in guarantee.
RIM09UKen
Something not orking
Symptom Fault code Solution
The machine ill not start ●he door has not been properly closed. Indicator light
"open door" illuminates.
●he plug is not properly inserted in the power socket.
●here is a power failure.
The machine does not fill Indicator light ●Ensure the water tap is open.
ith ater " ater tap" flashes ●Ensure the mains water supply has not been cut off.
and/or alarm AL5 ●he inlet hose may be squashed or bent. Reposition the
hose.
●he inlet hose may be blocked. Switch off the water
supply and clean the filter.
The dish asher ill not drain Alarm AL6 ●he drain hose may be squashed or bent. Reposition the
hose.
●he sink may be blocked. Clear any blockages.
●he drain hose extension is not correct. Follow the
instructions for connecting to the waste.
●here is no vent in the end of the drain hose.
General Alarms AL1, AL2, ●Switch off the dishwasher. Switch it back on and start the
AL3, AL4, AL7 programme. If the alarm reappears, call the local
AL8 Service Force Centre.
The machine is noisy ●Dishes are rattling against each other, refer to “Loading
your machine”.
●he spray arms are knocking against the dishes. Refer
to "Loading your machine".
The door is difficult to close ●he dishwasher is not level, or not properly built-in.
Visible lime deposits or ●Check that there is salt and that the salt cap is tight.
hite film on the dishes ●Check that the right level of the water softener is setted.
The dishes are not quite dry ●he rinse aid has run out or too little is being used.
The dishes are not clean ●he baskets are too full.
(poor ash) ●he dishes have not been arranged properly.
●he spray arms do not rotate
●he spray arms are clogged.
●he filters are clogged.
●he filters are not in the correct position.
●Not enough detergent has been used or it is unsuitable.
●he detergent is old or has gone hard.
●he salt container cap is not properly closed.
●he washing programme selected is too gentle.