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  9. Zanussi ZDT 6894 User manual

Zanussi ZDT 6894 User manual

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DISHWASHER
ZDT 6894
INSTRUCTION BOOK
152975 51/0 UK
COP04
This appliance complies with the following E.E.C. Directives:
- 73/23 or 19.2.73 Low Voltage Directive) and subsequent modifications;
- 89/336 or 3.5.89 Electromagnetic Compatibility Directive) and subsequent modifications.
Important safety information 3
Description of the appliance 3
The control panel 4
Before use 5
Setting the water softener 5
Filling with salt 5
Rinse aid 6
Use of detergent 6
Using your appliance 7
Loading your a liance 7
Adjusting the height of the u er basket 8
Hints and tips 9
Washing programmes 10
Operating sequence 11
Maintenance and cleaning 12
Internal cleaning 12
Cleaning the filters 12
External cleaning 12
Prolonged eriods of non-o eration 12
Frost recautions 12
Moving the machine 12
Something not working 13
Protection against flooding 14
Service and Spare Parts 14
Customer Care Department 14
Guarantee Conditions 15
Hints for test centres 16
Installation instructions 17
Water su ly connections 17
Water outlet hose connection 17
Electrical connection 18
2
Contents
Dimensions Width 59.6 cm
Height 81.8 - 87.8 cm
Max de th 55.5 cm
Max de th with o en door 115.9 cm
Electrical connection Voltage 220/240 V - 50 Hz
Motor rating during wash 200 W
Power of heating element 2100 W
Overall ower 2300 W
Water su ly ressure Minimum 50 kPa (0.5 bar)
Maximum 800 kPa (8 bar)
Ca acity 12 lace settings
Technical specifications
It is most important that this instruction book should be retained with the appliance for future reference. Should the
appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure
that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and
the relevant safety information.
This information has been provided in the interest of your safety. You MUST read it carefully before installing or using the
appliance.
Installation
●This a liance is heavy. Care should be taken when
moving it.
●It is dangerous to alter the s ecifications or attem t to
modify this roduct in any way.
●Care must be taken to ensure that the a liance does not
stand on the electrical su ly cable.
●Any electrical work required to install this a liance should
be carried out by a qualified electrician or com etent
erson.
●Any lumbing work required to install this a liance should
be carried out by a qualified lumber or com etent erson.
Child Safety
●This a liance is designed to be o erated by adults.
Children should not be allowed to tam er with the controls
or lay with the roduct.
●Kee all ackaging well away from children.
●Kee all detergents in a safe lace out of children's reach.
During Use
●Items that are contaminated by etrol, aint, steel or iron
debris, corrosive, acidic or alkaline chemicals must not be
washed in this dishwasher.
●Under no circumstances should you o en the door whilst
the a liance is in o eration. Always turn off the a liance
before o ening the door.
●Only use detergent s ecifically designed for use in
dishwashers.
●Long bladed knives stored in an u right osition are a
otential hazard.
●Long and/or shar items of cutlery such as carving knives
must be ositioned horizontally in the u er basket.
●When finishing loading or unloading close the door, as an
o en door can be a hazard.
●Do not sit or stand on the o en door.
●Isolate the a liance from the ower su ly and turn off the
water su ly after use.
●Care should be taken when cleaning the bottom door seal
and hinge area as any ex osed metal edges may cut if
care is not taken.
●This roduct should be serviced by an authorised Service
engineer, and only genuine s are arts should be used.
●Under no circumstances should you attem t to re air the
machine yourself. Re airs carried out by inex erienced
ersons may cause injury or serious malfunctioning.
Contact your local Service Force Centre. Always insist on
genuine s are arts.
Conservation
In the interest of the environment:
●Materials marked with the symbol are recyclable.
●Check with your local Council or Environmental Health
Office to see if there are facilities in your area for re-cycling
this a liance.
●When the a liance is to be scra ed, cut off the ower
su ly cable and make the door closing device unusable to
revent young children from being tra ed inside.
●Hel to kee your country tidy - use authorised dis osal
sites for your old a liance.
3
Important safety information
1. Levelling s acers
2. U er basket sto
3. U er s ray arm
4. Salt container
5. Large filter
6. Detergent dis enser
7. Control anel
8. Rating late
9. Rinse aid dis enser
10. Central filter
11. Lower s ray arm
12. U er basket
13. "SID" detergent dis enser
(Su er Intensity Dis enser)
1
2
3
4
5
6
7
8
9
10
11
12
13
IN84
Description of the appliance
Audible signals
Audible signals have been introduced to hel indicate which
o erations the dishwasher is erforming.
Short "instruction accepted" signal
When any of the ush buttons are ressed (exce t the
On/Off ush button), a short audible signal informs you that
the machine has acce ted the instruction given.
Long "programme run" signal
A continuous audible signal informs you, once the door is
closed, that the washing rogramme is starting.
Intermittent "end of programme" signal
An intermittent audible signal informs you that the wash
rogramme has ended.
"Alarm" intermittent signal
The machine is fitted with a number of alarm systems to
hel you determine the cause of any roblems (see
"Something not working").
An intermittent audible signal for about 15 seconds informs
you that an alarm is activated.
To deactivate these audible signals, ress simultaneously
and kee ressed both Programme selection and Drying
options ush buttons for about 5 seconds. At the end of the 5
seconds an intermittent audible signal informs you that the
audible signals have been deactivated.
To reactivate these audible signals, ress simultaneously
and kee ressed both Programme selection and Drying
options ush buttons for about 5 seconds. At the end of the 5
seconds an intermittent audible signal informs you that the
audible signals have been reactivated.
Both operations to deactivate or reactivate the audible
signals) must be carried out before starting a washing
programme; the setting will remain memorised after
switching off the dishwasher.
1. On/Off push button
2. Rinse aid indicator light
Illuminates when the rinse aid has run out and the rinse
aid container requires refilling.
3. Salt indicator light
Illuminates when the salt has run out and the salt
container requires refilling.
4. SID indicator light
Illuminates when programme 2 (Intensive 70°C) is
selected.
5. Digital display
6. Programme selection push button
For the setting of the wash rogramme refer to the
"Washing rogrammes" chart.
7. Half load push button
This o tion is useful and economical when only a few
dishes need washing.
Remember to load all the dishes into both baskets.
When this o tion is selected the corres onding indicator
light comes on.
This o tion is not available with the following
rogrammes:
Programme 1 (Rinse and Hold)
Programme 8 (Quick wash 50°C)
Programme 11 (Daily 30I)
Programme 12 (Plate warmer)
8. Drying options push button
By ressing this ush button you can o t to:
1. reduce the tem erature of the drying hase (Eco
Dry)
2. reduce the tem erature of the water in the last rinse
(No Dry)
The indicator light corres onding to the selection will
come on.
Eco Dry
No Dry
This o tion is not available with the following
rogrammes:
Programme 1 (Rinse and Hold)
Programme 8 (Quick wash 50°C)
Programme 11 (Daily 30I)
Programme 12 (Plate warmer)
If both indicator lights are off, the normal drying hase
will be carried out.
9. Delay start push button
Allows the start of the rogramme to be delayed by a
minimum of 1 hour, u to 12 hours.
10. Cancel push button See page 11)
4
The control panel
SO441
Before using your dishwasher for the
first time:
1. Ensure that the electrical and water connections com ly
with the installation instructions
2. Remove all ackaging from inside the a liance
3. Set the water softener
4. Pour 1 litre of water inside the salt container and then fill
with salt
5. Fill the rinse aid dis enser.
6. Run a Rinse and Hold rogramme.
Setting the water softener
The dishwasher is equi ed with a water softener designed to
remove minerals and salts from the water su ly, which would
have a detrimental or adverse effect on the o eration of the
a liance.
The higher the content of these salts, the harder your water is.
Water hardness is measured in equivalent scales, Clarke
degrees, French degrees and PPM ( arts er Million).
The softener should be adjusted according to the hardness of
the water in your area. Your local Water Authority can advise
you on the hardness of the water in your area.
The dishwasher is factory set at level 4.
If this level is not suitable for your area the softener should be
adjusted.
If your water is level 0 it is already soft and therefore
there is no need to use salt.
With the setting of the water softener at level 0 the salt
indicator light on the control panel will always remain off.
Use salt from level 1 upwards.
The adjustment of the water softener is possible only with
the machine in setting mode.
To select a different level proceed as follows:
1. Press Half load and Drying options ush buttons
simultaneously for about 5 seconds. In the dis lay a ears
an L followed by a number (e.g. L 4) which corres onds to
the current level.
2. Press within 5 seconds the Drying options ush button
(No Dry indicator light flashes) until the required level
a ears in the dis lay. The level increases by 1 each time
the ush button is ressed.
3. 5 seconds after the Drying options ush button has last
been ressed, the dishwasher memorises the level
selected and returns to the rogramme setting mode.
Filling with salt
Only use salt specifically designed for use in
dishwashers.
All other types of salt not specifically designed for use in
a dishwasher, especially table salt, will damage the water
softener.
Only fill with salt just before starting one of the complete
washing programmes. This will prevent any grains of salt
or salty water, which may have been spilled, remaining on
the bottom of the machine for any period of time, which
may cause corrosion.
To fill:
1. To fill with salt, unscrew the ca of the salt container.
2. Pour 1 litre of water inside the container (this is necessary
only before filling with salt for the first time).
3. Using the funnel rovided, our in the salt until the
container is full.
Do not worry if water over flows from the unit when filling
with salt, this is quite normal.
4. Re lace the ca making sure that there is no trace of salt
on the screw thread or on the gasket.
5. Screw on the ca tightly.
The salt container will require to ing u eriodically.
You are reminded of this by the salt indicator light on the
control anel which comes on when the salt has finished.
The salt indicator light on the control panel can remain
illuminated for 2-6 hours after the salt has been
replenished, assuming the dishwasher remains switched
on. If you are using salts that take longer to dissolve then
this can take longer.
The operation of the machine is not affected.
5
Before use
Level Use of
salt
French
degrees
(°TH)
PPM
(Parts er
Million)
Clarke
degrees
0
1
2
3
4
5
6
7
8
9
NO
YES
YES
YES
YES
YES
YES
YES
YES
YES
0 - 6
7 - 10
11 - 14
15 - 21
22 - 28
29 - 35
36 - 42
43 - 49
50 - 56
57 - 84
0 - 8
9 - 14
15 - 20
21 - 30
31 - 40
41 - 50
51 - 60
61 - 70
71 - 80
81 - 120
0 - 80
81 - 140
141 - 200
201 - 300
301 - 400
401 - 500
501 - 600
601 - 700
701 - 800
801 - 1200
Water hardness
SO442
SALE
SALT
SALZ
SEL
SR06
Rinse aid
Rinse aid is automatically added during the last rinse,
ensuring thorough rinsing, and s ot and streak free drying.
The dis enser, which is ositioned inside the door, holds
about 110 ml of rinse aid, which is sufficient for 16 - 40
dishwashing rogrammes, de ending u on the dosage
setting.
Filling with rinse aid
1. O en the container by turning the lid (A) anticlockwise.
2. Add the rinse aid until the container is com letely full.
The indicator (B) will be com letely dark.
3. To u the rinse aid when the rinse aid indicator light on
the control anel illuminates.
Ensure that the lid is closed after every refill.
Do not put liquid detergent in the rinse aid com artment.
Clean u any rinse aid s ilt during filling with an absorbent
cloth to avoid excess foaming during the next wash.
Adjusting the dose
According to the finish and drying results obtained, adjust the
dose of rinse aid by means of the 6 osition selector (C)
( osition 1 minimum dosage, osition 6 maximum dosage).
Increase the dose if there are dro s of water or lime s ots on
the dishes after washing.
Reduce it if there are sticky whitish streaks on the dishes.
Use of detergent
Only use detergents specifically designed for use in
dishwashers.
We recommend the use of Finish detergents which are
available in the following o tions:
Finish Double Action Tablets. Each tablet has the exact
amount of detergent required, sim ly lace in the dis enser.
Finish Powder recommended for every day use.
Finish Liquid Gel ideal for every day use. As the gel is extra
gentle it is recommended for fine bone china.
If using powder detergents proceed as follows:
1. O en the dis enser lid by ulling the catch (D).
2. Add the detergent according to the instructions given in the
Washing rogrammes chart.
As all detergents are not the same, you should also consult
the instructions on the acket.
3. Always close the lid.
4. If the rogramme has a rewash add a little amount of
detergent in the SID detergent dis enser, located in the
centre of the u er basket.
Follow the recommended quantity of detergent given in the
Washing rogrammes chart.
If using detergent in tablets proceed as
follows:
1. For all rogrammes; lace 1 tablet inside the detergent
dis enser.
2. Always close the lid.
3. For all rogrammes with rewash; lace a ortion of a
further tablet on the lid of the detergent dis enser.
Insufficient quantities of detergent will produce poor
washing results, whereas an excessive amount of
detergent will not improve washing results and is also
wasteful.
Using no more than the correct amount also contributes
to reducing pollution.
Compact detergents with enzymes
In these com act owders the environmentally unfriendly
com onents have been re laced by natural enzymes and
other more biodegradable substances.
The enzymes de loy their full dirt dissolving ower at a
tem erature as low as 50°C.
By choosing the BIO rogrammes you can therefore achieve
the same cleaning results that would otherwise be achievable
only with 65°C rogrammes and conventional detergents.
6
m
a
x
6
5
4
3
2
1
B
m
a
x
6
5
4
3
2
1
D
MIN
MAX
DE17
Min = 15 g
Max = 30 g
DE14
Loading your appliance
Before lacing dishes in the machine, remove any scra s of
food, to avoid clogging the filters and consequently reducing
the erformance.
Do not load very small items which can fall through the
baskets.
O en the door and slide out the baskets to load the dishes.
The lower basket
The lower basket is designed to take sauce ans, lids,
lates, salad bowls, cutlery etc.
Serving dishes and large lids should be arranged around
the edge of the basket, ensuring that the u er s ray arm
can turn freely.
The two rear rows of rongs on the lower basket can be easily
lowered to allow you to load ots, ans and bowls.
To lower the prongs:
- Slightly ull them u ward and let them dro down (see
icture).
- To bring them back to the standing osition, just ull them
u again.
The cutlery basket
Long bladed knives stored in an upright position are a
potential hazard.
These items should only be placed in the removable knife
basket.
Take care when loading or unloading sharp items such as
knives.
Removable knife basket
Long and/or shar items of cutlery such as carving knives
must be laced horizontally in the removable knife basket,
which is ositioned at the rear of the u er basket.
Cutlery should be laced in the removable cutlery basket with
the handles facing downwards.
If the handles rotrude from the bottom of the basket,
obstructing the lower s ray arm, load the cutlery with the
handles facing u wards.
Mix s oons with other cutlery to revent them from sticking
together.
Silver cutlery tends to go black if mixed with steel cutlery.
Place it in the cutlery basket se arate from the others.
For best results we recommend to use the cutlery grids
rovided (if the size and the dimensions of the cutlery allow it).
The cutlery basket is in two arts which can be se arated to
give greater loading flexibility. To se arate the two arts, slide
them horizontally in o osite directions and ull them a art. To
reassemble, reverse the rocedure.
7
Using your appliance
UI63
UI62
UI53
UI48 UI21
UI86
The upper basket
The u er basket is designed for lates (dessert lates,
saucers, dinner lates of u to 25 cm in diameter), salad
bowls, cu s and glasses.
Arrange items so that water can reach all surfaces.
Glasses with long stems can be laced u side down in the
cu racks.
Light items ( lastic bowls etc.) should be loaded in the u er
basket and arranged so they do not move.
In case that plates are loaded in the upper
basket:
load them starting from the rear positions of the basket, tilting
them forwards and avoiding the front positions near the door.
Attention!
Before closing the door, ensure that the spray arms can
rotate freely.
Adjusting the height of the upper
basket
If washing very large lates (over 27 cm and u to 32 cm in
diameter) you can load them in the lower basket after moving
the u er basket to the higher osition.
Attention!
Never lift or lower the basket on one side only.
To move to the higher position proceed as follows:
1. Pull out the basket until it sto s.
2. Carefully lift both sides u wards until the mechanism is
engaged and the basket is stable.
When the to basket is in the higher osition it will only take
lates u to 20 cm in diameter and you will not be able to use
the cu racks.
To lower the basket to the original position proceed as
follows:
1. Pull out the basket until it sto s.
2. Carefully lift both sides u wards and the allow the
mechanism to dro back slowly, kee ing hold of it.
Attention!
After loading your machine always close the door, as an
open door can be a hazard.
8
US72
US71
RC02
BRILLIANT
FOR A
SHINE
RINSE
CONCENTRATED DISHWASHER DETERGENT
ACTION
NEW
DOUBLE
LIQUID GEL
POWDER
EASY
POURING
PACK
For best results we recommend the use of Finish detergents, rinse aid and salt.
To save energy
Place dishes in the machine immediately after every meal and
wait until the dishwasher is full before washing.
Do not rewash dishes under running water.
Select the DAILY 30Irogramme when dishes are not very
soiled, following the instructions given in the "Washing
rogrammes" chart.
Select the HALF LOAD o tion if only a few dishes need
washing. Remember to load the dishes in both baskets.
For best washing results
Before loading, remove all scra s of food and soak very
heavily soiled ots and ans.
Arrange sauce ans, cu s and glasses etc. u side-down.
Tilt items with convex or concave surfaces so that the water
drains off easily.
Avoid contact between the dishes as far as ossible.
Items not suitable for dishwashers
The following items should not be washed in the dishwasher
(unless they are sold as dishwasher roof):
- Cutlery with wooden or horn handles or glued arts
- bronze cutlery
- sauce ans with wooden handles
- aluminium ware
- crystal ware
- leaded glass
- lastic items
- antique or fine decorated china
Certain ty es of decoration can discolour when washed in a
dishwasher.
Crystal-ware and lastic objects, if not guaranteed dishwasher
roof should be washed by hand.
Certain ty es of glass can also become o aque
after being washed several times in a dishwasher.
A chemical reaction can occur between silver cutlery and
stainless steel cutlery. As a recaution, do not wash together.
Iron and cast iron objects can rust and stain other items.
Aluminium tends to go black, co er, ewter and
brass tend to stain.
If in doubt check with manufacturer of the item.
When buying new dishes, ensure that they are
dishwasher proof.
9
Hints and tips
*Ideal for washing a com lete load of 12 place settings with normal soil.
Characterised by a duration of about 80 minutes and a washing tem erature of 70°C. The time value is a roximated and de ends on
the ressure and the tem erature of the water and also by the variations of the ower su ly.
** Testing rogramme for EN 50242 (see "Hints for Test Centres"). This rogramme, develo ed for the use of detergents with enzymes, allows
to achieve, with reduced consum tion of energy the same cleaning results that would otherwise be obtained only with the 65°C
rogrammes and conventional detergents. To com ensate the lower tem erature, the duration of the rogramme has been rolonged.
*** This is a s ecial rogramme for quick washing a full load of lightly soiled dishes, glasses and crockery (exce t ots) so that you may re-
use them rom tly
**** Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing tem erature of 60°C. The time value is a roximated and de ends on
the ressure and the tem erature of the water and also by the variations of the ower su ly.
This is the a daily rogramme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and
cutlery.
10
Washing programmes
Programme Type of load
and
degree of soil
Any. Partial load (to be com leted later
in the day)
Heavy soil.
Crockery, cutlery, ots and ans
Normal soil.
Crockery, cutlery, ots and ans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
This is a rogramme both designed to
heat lates before serving or remove
dust from dishes which have not been
used for a long time
Light soil.
Crockery, cutlery and arty crockery
Normal soil.
Delicate china and crockery
Light soil.
Crystal glass and delicate glassware
Cycle
description
Recommended
quantity of detergent
wash prewash
1.
Rinse and Hold
2.
Intensive 70°C
3.
Normal Plus 65°C
with prewash
9.
Delicate 45°C
with prewash
10.
Crystal 40°C
12.
Plate Warmer
**** 11.
Daily 30I 60°C
5.
Normal 65°C
no prewash
7.
Bio 50°C
no prewash
*4.
Daily 80I 65°C
** 6.
Bio 50°C
with prewash
*** 8.
Quick Wash 50°C
20 g 10 g
20 g 10 g
20 g 10 g
20 g 10 g
25 g 5 g
25 g 5 g
//
//
30 g /
30 g /
30 g /
20 g /
1 cold rinse (to avoid food scra s
from sticking together)
Hot rewash
Main wash u to 70°C
3 cold rinses
1 hot rinse
Turbo dry
Hot rewash
Main wash u to 65°C
2 warm rinses
1 hot rinse
Turbo dry
Hot rewash
Main wash u to 65°C
1 cold rinse
1 hot rinse
Turbo dry
Warm rewash
Main wash u to 50°C
2 cold rinses
1 hot rinse
Turbo dry
Cold rewash
Main wash u to 45°C
2 cold rinses
1 hot rinse
Turbo dry
Cold rewash
Main wash u to 40°C
2 cold rinses
1 hot rinse
Turbo dry
Main wash u to 60°C
1 hot rinse
1 hot rinse
Main wash u to 50°C
2 cold rinses
1 hot rinse
Turbo dry
Main wash u to 50°C
1 cold rinse
1 hot rinse
Main wash u to 65°C
2 cold rinses
1 hot rinse
Turbo dry