Zanussi EasyPlus 239005 User manual

ZANUSSI
P R O F E S S I O N A L
CONVECTION LW 20 GN 2/1-ELECTRIC
easyPlus OVENS
239205
TROLLEY TRAY RACK 20X2/1GN,63MM
PITCH-LW
1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60
Net weight - kg. 358
electric 50
cooking chamber 48
auxiliary 2
Power - kW
height 1450
depth 830
width 933
Internal dimensions - mm
height 1795
depth 1107
width 1243
External dimensions - mm
Automatic cleaning system l
Meat probe l
Convection l
air-convection 300
Cooking cycles - °C
Runners pitch - mm 63
Number of grids 20
Power supply Electric
FCZ202ECA2
239205
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easyPlus blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easyPlus range offers a choice
of different models, providing a high degree
of automation and an extensive range of
accessories. The easyPlus convection ovens
with direct steam are designed to form
complete cook&chill systems together with
easyChill blast chillers/freezers, therefore,
any installation can be tailored to meet the
needs of the caterer.
The easyPlus ovens detailed are 20 GN 2/1
electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC) with
humidifier (11 settings): 0 no additional
moisture (browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin vegetables,
roasted meat and fish); 5-6 medium moisture
(all small portions of meat and fish); 7-8
medium-high moisture (large pieces of red
meat); 9-10 high moisture (large pieces of
white meat, baking and pre-cooked food
regeneration).
� esayPlus ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Fan speeds: full and PULSE (pulse
ventilation for baking and low temperature
cooking). The "PULSE function" is also
perfect for keeping food warm at the end of
the cooking cycle and for low temperature
cooking of large pieces of meat.
� Exhaust valve electronically controlled to
extract excess humidity.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

CONVECTION LW 20 GN 2/1-ELECTRIC
easyPlus OVENS
LBA050 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044
TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189
THERMAL COVER FOR 20 GN 2/1-LW 922049
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263
RESIN SANITIZER FOR WATER SOFTENER 921306
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289
NON-STICK U-PAN GN 1/1 H=65 MM 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090
KIT INTEGRATED HACCP FOR OVENS 922275
KIT HACCP EKIS 922166
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242
FRYING GRIDDLE GN 1/1 FOR OVENS 922215
EXTERNAL SIDE SPRAY UNIT 922171
EGG FRYER FOR 8 EGGS - GN 1/1 922290
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 922249
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209
BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036
2 FRYING BASKETS FOR OVENS 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266
FCZ202ECA2
239205
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one. It works
automatically and manually.
� Manual injection of water in the cell.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Single-sensor food probe.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� IPX5 water protection.
� easyPlus ovens meet IMQ safety
requirements.

CONVECTION LW 20 GN 2/1-ELECTRIC
easyPlus OVENS
LBA050 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WIC - Cooling water inlet 3/4"
EI - Electrical connection 400 V, 3N, 50/60
D - Water drain 2"
CWI - Cold water inlet 3/4"
FCZ202ECA2
239205
LEGEND
239205