Zanussi easySteam 238004 User manual

ZANUSSI
P R O F E S S I O N A L
COMBI LW 20 GN 1/1-ELECTRIC
easySteam OVENS
238204
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 1 1
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 1
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 1 1 1
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 1 1 1
INCLUDED ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
Net weight - kg. 284 284 284
electric 34.5 34.5 34.5
cooking chamber 34 34 34
auxiliary 0.8 0.8 0.8
boiler 24 24 20
Power - kW
height 1450 1450 1450
depth 715 715 715
width 460 460 460
Internal dimensions - mm
height 1795 1795 1795
depth 957 957 957
width 993 993 993
External dimensions - mm
Semi-automatic cleaning cycle lll
Meat probe lll
Two-speed fan lll
Low temp steaming lll
Regeneration lll
Convection/steaming lll
Steaming lll
Convection lll
combi 250 250 250
steam 130 130 130
air-convection 300 300 300
Cooking cycles - °C
Runners pitch - mm 63 80 63
Number of grids 20 16 20
Power supply Electric Electric Electric
FCZ201EBA2
238204
FCZ201EBH2
238214
FCZ201EBN2
238224
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
ZANUSSI Professional easySteam blends
tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen. The easySteam range offers a
choice of different models, providing a high
degree of automation and an extensive range
of accessories. The easySteam combis are
designed to form complete cook&chill
systems together with easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteam combis detailed are 20 GN
1/1 electric models.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Convection cycle (max. 300 ºC): ideal for
meat to be cooked without humidity and "au
gratin". In conjunction with the half-power
function for all kinds of pastry cooking.
� Steam cycle (max. 130 ºC): for products
that can be cooked in water. Steam cooking
respects the original properties of food and
reduces weight loss.
� Combi cycle (max. 250ºC): ideal for most
kinds of cooking. Impressive reduction of
cooking times and food shrinkage. The
humidity generated by the food and the
steam generator is automatically controlled
by the By-pass technology for saving water
and energy.
� easySteam ovens can cook by controlling
either the cooking time or the product's core
temperature through a single-sensor probe.
� Regeneration cycle: it produces the best
humidity conditions for quickly heating the
products to be regenerated (max. 250ºC) on
the plate.
� Automatic cleaning system: 4 different
pre-set cycles to clean the cooking cell,
according to the actual requirements. The
cleaning system is built-in (no need for
add-ons). Semi-automatic cleaning cycle also
available.

COMBI LW 20 GN 1/1-ELECTRIC
easySteam OVENS
LCBA40 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104 922104
TROLLEY TRAY RACK 20X1/1GN,63MM PITCH-LW 922007 922007 922007
TROLLEY TRAY RACK 16X1/1GN,80MM PITCH-LW 922010 922010 922010
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189 922189
THERMAL COVER FOR 20X1/1GN-LW 922014 922014 922014
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263 922263
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068 922068 922068
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
HEAT SHIELD FOR 20 GN 1/1 OVENS 922243 922243 922243
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY 922094 922094 922094
CONTROL PANEL FILTER-20 GN1/1 OVENS-LW 922248 922248 922248
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016 922016 922016
BANQ.TROLLEY-45PLATES-90MM PITCH-20GN1/1 922072 922072 922072
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179 922179
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ201EBA2
238204
FCZ201EBH2
238214
FCZ201EBN2
238224
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and
PULSE (pulse ventilation for baking and low
temperature cooking). The "PULSE function"
is also perfect for keeping food warm at the
end of the cooking cycle.
� Low power cycle: for delicate cooking
such as for baking cakes.
� Eco-delta: the temperature inside the
cooking cell is higher than the temperature of
the food and rises accordingly.
� Exhaust valve electronically controlled to
evacuate the humidity excess.
� Quick cooling: useful when passing to a
type of cooking that requires a lower
temperature than the previous one, works
both automatically and manually.
� Manual injection of water in the cell.
� Automatic steam generator water draining
with an automatic scale diagnosis system.
� By-pass technology: controls the humidity
degree of the oven atmosphere in combi and
regeneration cycles. It prevents water and
energy waste.
� Perfect eveness: blows fresh air from
outside through the bi-functional fan, which
pulls the air in from the backside of the oven,
after it is pre-heated and therefore
guaranteeing the evenness of the cooking
process.
� Single-sensor food probe.
� Stainless steel 304 throughout, with
seamless joints in the cooking cell.
� Height adjustable legs.
� Double thermo-glazed door equipped with
drip pans to catch condensate and prevent
slippery floor for maximum security and four
holding positions allowing easier loading and
unloading manoeuvres.
� Halogen lighting in the cooking cell.
� Access to main components from the front
panel.
� Automatic scale diagnosis system in the
steam generator to detect the presence of
scale build-up.
� IPX5 water protection.
� easySteam ovens meet IMQ safety
requirements.

COMBI LW 20 GN 1/1-ELECTRIC
easySteam OVENS
LCBA40 2011-02-22 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WIC - Cooling water inlet 3/4" 3/4" 3/4"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60
D - Water drain 1"1/4 1"1/4 1"1/4
CWI - Cold water inlet 3/4" 3/4" 3/4"
FCZ201EBA2
238204
FCZ201EBH2
238214
FCZ201EBN2
238224
LEGEND
238204, 238224, 238214