Zanussi ZOB 343 User manual

EN
User manual
Oven
ZOB343

Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7
Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ 8
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 9
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 12
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ 16
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an incor-
rect installation and use causes injuries and damages. Always keep
the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Only a qualified person must install this appliance and replace the
cable.
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• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with
the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adjacent
to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power supply.
If not, contact an electrician.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam-
aged mains cable.
• Do not let mains cables to come in touch with
the appliance door, specially when the door is
hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
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tion device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this appli-
ance.
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended dur-
ing operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air
can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture
of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the en-
amel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
ance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Service.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety in-
structions on the packaging.
• Do not clean the catalytic enamel (if applica-
ble) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appli-
ances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
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Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children
and pets to get closed in the appliance.
Product description
1
2 3 5
6
7
8
9
10
4
1Control panel
2Temperature indicator
3Knob for the temperature
4Display
5Knob for oven functions
6Ventilation openings
7Grill
8Lamp
9Rating plate
10 Fan
Oven accessories
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- / roasting
pan.
Before first use
Warning! Refer to the Safety chapters.
Initial cleaning
• Remove all accessories and removable shelf
supports (if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and
cleaning".
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electri-
cal supply or after a power cut, the indicator for
the Time of Day function flashes.
Press the +or -button to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day you
set.
To change the time, press again and
again until the indicator for the Time of Day
function flashes. You must not set the Duration
or End function at the same time.
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Preheating
Preheat the empty appliance to burn off the re-
maining grease.
1. Set the function and the maximum tem-
perature.
2. Let the appliance operate for 45 minutes.
3. Set the function and the maximum tem-
perature.
4. Let the appliance operate for 15 minutes.
Accessories can become hotter than usually.
The appliance can emit an odour and smoke.
This is normal. Make sure that the airflow is suf-
ficient.
Daily use
Warning! Refer to the Safety chapters.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a tem-
perature.
The temperature indicator comes on while
the temperature in the appliance increases.
3. To deactivate the appliance, turn the oven
functions control knob and the temperature
control knob to the Off position.
Oven functions
Oven function Application
Off position The appliance is off.
Light To activate the oven lamp without a cooking function.
Defrost To thaw frozen food. The knob for the temperature must be in the off posi-
tion.
True Fan Cooking To roast or roast and bake food with the same cooking temperature, on more
than one shelf, without flavour transference.
Grilling To grill flat food items in small quantities in the middle of the shelf. To make
toast.
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Clock functions
Electronic programmer
345
2 11
1Function indicators
2Time display
3Button +
4Selection button
5Button -
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on the operation of the
oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time when the ap-
pliance must be activated and then deactivated.
First set Duration , then End .
Setting the clock functions
1. For Duration and End , set an oven
function and temperature. This is not nec-
essary for the Minute Minder .
2. Press the Selection button again and again
until the indicator for the necessary clock
function flashes.
3. Press +or -to set the time for the neces-
sary clock function.
The display shows the indicator for the
clock function you set. When the set time
ends, the indicator flashes and an acoustic
signal sounds for two minutes.
With the Duration and End func-
tions, the appliance deactivates automati-
cally.
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4. Press a button to stop the signal.
5. Turn the knob for the oven functions and
the knob for the temperature to the off posi-
tion.
Cancelling the clock functions
1. Press the Selection button again and again
until the necessary function indicator flash-
es.
2. Press and hold the button -.
The clock function goes out after some
seconds.
Additional functions
Cooling fan
When the appliance operates, the cooling fan
activates automatically to keep the surfaces of
the appliance cool. If you deactivate the appli-
ance, the cooling fan stops.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety thermo-
stat which interrupts the power supply. The
oven activates again automatically when the
temperature drops.
Using the accessories
Warning! Refer to the Safety chapters.
Trivet and Grill- / Roasting pan
Warning! Be careful when you remove the
accessories from a hot appliance. There is
a risk of burns.
To roast larger pieces
of meat or poultry on
one level:
Put the trivet in the
grill- / roasting pan so
that the supports
point up.
To grill flat food items
in large quantities and
to make toast:
Put the trivet in the
grill- / roasting pan so
that the supports
point down.
Put the grill- / roasting pan in the oven at the
necessary level.
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Helpful hints and tips
• The appliance has four shelf levels. Count the
shelf levels from the bottom of the appliance
floor.
• The appliance has a special system which
circulates the air and constantly recycles the
steam. With this system you can cook in a
steamy environment and keep the food soft
inside and crusty outside. It decreases the
cooking time and energy consumption to a
minimum.
• Moisture can condense in the appliance or on
the door glass panels. This is normal. Always
stand back from the appliance when you
open the appliance door while cooking. To
decrease the condensation, operate the ap-
pliance for 10 minutes before cooking.
• Clean the moisture after each use of the ap-
pliance.
• Do not put the objects directly on the appli-
ance floor and do not put aluminium foil on
the components when you cook. This can
change the baking results and cause damage
to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not seep
out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the deep
pan. To prevent the smoke condensation, add
water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Baking and roasting table
CAKES
TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
Whisked recipes 2 (1 and
3)
160 45 - 60 In a cake mould
Shortbread dough 2 (1 and
3)
160 24 - 34 In a cake mould
Butter-milk cheese
cake
2160 60 - 80 In a 26 cm cake mould
Apple cake (Apple
pie)
2 (1 and
3)
160 100 - 120 In two 20 cm cake moulds on a wire
shelf
Strudel 2150 60 - 80 In a baking tray
Jam-tart 2160 30 - 40 In a 26 cm cake mould
Fruit cake 2155 60 - 70 In a 26 cm cake mould
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TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
Sponge cake (Fatless
sponge cake)
2160 35 - 45 In a 26 cm cake mould
Christmas cake / Rich
fruit cake
2160 50 - 60 In a 20 cm cake mould
Plum cake 2160 50 - 60 In a bread tin
1)
Small cakes 3 (1 and
3)
160 20 - 30 In a baking tray
Biscuits 3150 20 - 30 In a baking tray
1)
Meringues 3100 90 - 120 In a baking tray
Buns 3180 15 - 20 In a baking tray
1)
Choux 3180 25 - 35 In a baking tray
1)
Plate tarts 2170 45 - 70 In a 20 cm cake mould
Victoria sandwich 2170 40 - 55 Left + right in a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
White bread 1190 60 - 70 1 - 2 pieces, 500 gr one piece
1)
Rye bread 1180 30 - 45 In a bread tin
Bread rolls 2 (1 and
3)
180 25 - 40 6 - 8 rolls in a baking tray
1)
Pizza 1190 20 - 30 On a deep pan
1)
Scones 2190 10 - 20 In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
Pasta flan 2180 40 - 50 In a mould
Vegetable flan 2175 45 - 60 In a mould
Quiches 1190 40 - 50 In a mould
Lasagne 2200 25 - 40 In a mould
Cannelloni 2190 25 - 40 In a mould
Yorkshire pudding 2210 20 - 30 6 pudding mould
1)
1) Preheat for 10 minutes.
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MEAT
TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
Beef 2190 50 - 70 On a wire shelf and a deep pan
Pork 2180 90 - 120 On a wire shelf and a deep pan
Veal 2175 90 - 120 On a wire shelf and a deep pan
English roast beef rare 2200 44 - 50 On a wire shelf and a deep pan
English roast beef me-
dium
2200 51 - 55 On a wire shelf and a deep pan
English roast beef well
done
2200 55 - 60 On a wire shelf and a deep pan
Shoulder of pork 2170 120 - 150 On a deep pan
Shin of pork 2160 100 - 120 2 pieces on a deep an
Lamb 2190 110 - 130 Leg
Chicken 2200 70 - 85 Whole on a deep pan
Turkey 1160 210 - 240 Whole on a deep pan
Duck 2160 120 - 150 Whole on a deep pan
Goose 1160 150 - 200 Whole on a deep pan
Rabbit 2175 60 - 80 Cut in pieces
Hare 2175 150 - 200 Cut in pieces
Pheasant 2 175 90 - 120 Whole on a deep pan
FISH
TYPE OF DISH True Fan Cooking Cooking time
[min] Notes
Level Temp [°C]
Trout / Sea bream 2 (1 and
3)
175 40 - 55 3 - 4 fishes
Tuna fish / Salmon 2 (1 and
3)
175 35 - 60 4 - 6 fillets
Grilling
Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp.
[°C]
1st side 2nd side
Fillet steaks 4800 3250 12 - 15 12 - 14
Beef steaks 4600 3250 10 - 12 6 - 8
Sausages 8 — 3 250 12 - 15 10 - 12
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Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp.
[°C]
1st side 2nd side
Pork chops 4600 3250 12 - 16 12 - 14
Chicken (cut in 2) 21000 3250 30 - 35 25 - 30
Kebabs 4 — 3 250 10 - 15 10 - 12
Breast of chicken 4400 3250 12 - 15 12 - 14
Hamburger 6600 3250 20 - 30 -
Fish Fillet 4400 3250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 — 3 250 5 - 7 —
Toast 4 - 6 — 3 250 2 - 4 2 - 3
Defrosting
TYPE OF DISH [g] Defrosting
time [min]
Further defrosting
time [min] Notes
Chicken 1000 100 - 140 20 - 30
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Meat 1000 100 - 140 20 - 30 Turn halfway through.
Meat 500 90 - 120 20 - 30 Turn halfway through.
Trout 150 25 - 35 10 - 15 -
Strawberries 300 30 - 40 10 - 20 -
Butter 250 30 - 40 10 - 15 -
Cream 2 x 200 80 - 100 10 - 15
Cream can also be whipped
when still slightly frozen in pla-
ces.
Gateau 1400 60 60 -
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can destroy
nonstick coating.
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Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als, as they can cause damage to the oven sur-
face. Clean the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket. The
door gasket is around the frame of the oven
cavity. Do not use the appliance if the door
gasket is damaged. Contact the Service
Centre.
• To clean the door gasket, refer to the general
information about cleaning.
Oven lamp
Warning! Be careful when you change the
oven lamp. There is a risk of electrical
shock.
Before you change the oven lamp:
• Deactivate the oven.
• Remove the fuses in the fuse box or deacti-
vate the circuit breaker.
Put a cloth on the bottom of the oven to
prevent damage to the oven light and glass
cover.
1. Turn the glass cover counterclockwise to
remove it.
2. Clean the glass cover.
3. Replace the oven light bulb with an applica-
ble 300 °C heat-resistant oven light bulb.
Use the same oven lamp type.
4. Install the glass cover.
Cleaning the oven door
The oven door has two glass panels. You can
remove the oven door and the internal glass
panel to clean it.
The oven door can close if you try to re-
move the internal glass panel before you
remove the oven door.
Caution! Do not use the appliance without
the glass panels.
1
Open the door
fully and hold the two
door hinges.
2
Lift and turn the
levers on the two
hinges.
3
Close the oven
door to the first open-
ing position (halfway).
Then pull forward and
remove the door from
its seat.
4
Put the door on a
soft cloth on a stable
surface.
5
Release the lock-
ing system to remove
the internal glass pan-
el.
90°
6
Turn the two fas-
teners by 90° and re-
move them from their
seats.
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12
7
Carefully lift (step
1) and remove (step
2) the glass panel.
Clean the glass panel with water and soap. Dry
the glass panel carefully.
Installing the door and the glass panel
When the cleaning is completed, install the
glass panel and the oven door. Do the above
steps in the opposite sequence.
The screen-printing zone must face the inner
side of the door. Make sure that after the instal-
lation the surface of the glass panel frame on
the screen-printing zones is not rough when you
touch it.
Make sure that you install the internal glass pan-
el in the seats correctly. Refer to the illustration.
What to do if…
Warning! Refer to the Safety chapters.
Problem Possible cause Remedy
The oven does not heat up. The appliance is deactivated. Activate the appliance.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are
correct.
The oven does not heat up. The fuse in the fuse box is re-
leased.
Do a check of the fuse. If the fuse
is released more than one time,
contact a qualified electrician.
The oven lamp does not operate. The oven lamp is defective. Replace the oven lamp.
The display shows 12.00.There was a power cut. Set the clock.
Steam and condensation settle on
the food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15 - 20 minutes af-
ter the cooking ends.
If you cannot find a solution to the problem
yourself, contact your dealer or the service cen-
tre.
The necessary data for the service centre is on
the rating plate. The rating plate is on the front
frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
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Serial number (S.N.) .........................................
Installation
Warning! Refer to the Safety chapters.
Building In
570
594
590
560
540 20
2
min. 550
20
580
min. 560
min. 550
min. 560
600
6
20
A
B
Electrical installation
Important! Only a qualified person must do the
electrical installation.
The manufacturer is not responsible if you
do not follow the safety precautions from
the chapter "Safety information".
This appliance is supplied without a main plug
and a main cable.
Applicable types of cables for Europe:
• Minimum size Cable / flex: 1,5 mm²
• Cable / flex type: H07 RN-F, H05 RN-F, H05
RRF, H05 VV-F, H05 V2V2-F (T90), H05
BB-F
• Fuse 13 A
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Applicable types of cables for UK only
Connection via Min. size Cable / flex Cable / flex type Fuse
• 13 A socket outlet
• 13 A spur box
2,5 mm² Three core butyl insulated 13 A min.
Oven Control Circuit 2,5 mm² PVC / PVC twin and earth 15 A min.
20 A min.
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging material
The packaging material is environmentally-
friendly and recyclable. Plastic parts are marked
with international abbreviations such as PE, PS,
etc. Dispose of the packaging material in the
containers provided for this purpose at your lo-
cal waste management facility.
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