Zanussi ZBM861 User manual

NOTICE D'UTILISATION
GEBRAUCHSANWEISUNG
GEBRUIKSAANWIJZING
INSTRUCTION BOOKLET
FOURS
MULTIFONCTIONS
EINBAU-BACKOFEN
MEER-SYSTEMEN
INBOUW-FORNUIZEN
BUILT-UNDER OVEN
ZBM 861

58
ForYour Safety
• Thisappliancehasbeendesignedtobeoperatedby
adultsandchildrenundersupervision.Youngchildren
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff only and MUST NOT be used for any
other purposes.
• Itisdangerous toalterthespecificationinanyway.
• Forhygieneandsafetyreasons,thisapplianceshould
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Undernocircumstancesshouldyouattempttorepair
the appliance yourself. Repairs carried out by
unexperiencedpersonsmay cause injury orserious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
•Ensure the oven pilot lamp is off when the oven
is not in use.
• Shouldyouconnectanyelectricaltooltoaplugnear
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
•Ifthe applianceisoutoforder, disconnectit fromthe
electric supply.
•Donotleaveuntensilscontainingfoodstuffs,e.g.fat
or oil in or on the appliance. This could cause
damage in case the appliance is inadvertently
switched on.
During Operation About Installation, Cleaning
and Manteinance
• It is mandatory that all operations required for the
installationarecarriedoutbyaqualifiedorcompetent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
• Onceyouremovedallpackagingfromtheappliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
☛
☛
Warning
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference.Shouldtheappliancebesold ortransferred,alwaysensurethatthebookisleftwith
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
ENGLISH
OVEN DOOR PROTECTION DEVICE
AllourappliancescomplywiththeEuropeanSafety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposedtotheheatwhentheapplianceisoperated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
ServiceForceCentres,specifyingtherelevantcode
(35791) and the Product No. shown on the rating
plate.
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336 (Electromagnetical Compatibility Directive);
- 93/68 (General Directives)
and subsequent modifications.

59
123456789
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up Function / Defrosting
4. Current/setting temperature / Time of day
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
}
COOKING FUNCTION TIME DISPLAY
}
PROGRAMMING CONTROLS
NOTE
Intheeventofapowerfailure,the programmerwill keep
all the settings (time of day, program setting or program
in operation) for about 10 minutes. If power misses for
a longer time, all the settings will be cancelled. When
the power is restored, the numbers on the display will
flash, and the clock/timer has to be reset.
TEMPERATURE
DISPLAY
1. The Control Panel
Contents
1. The Control Panel......................... Page 59
How to Select a Cooking Function . Page 60
How to Select a Temperature......... Page 60
How to Switch Off the Oven ........... Page 60
Fast Heat Up Function ................... Page 61
Defrosting Function ........................ Page 61
2. When the Oven is
First Installed ................................ Page 62
3. Programming ................................ Page 63
4. Using the Oven ............................. Page 65
The shelf positions...................... Page 65
Warnings, hints and tips ............. Page 66
5. Cooking Tables............................. Page 67
6. Cleaning and Mainteinance ......... Page 68
7. What happens if something
goes wrong ................................... Page 71
8. Technical Assistance
and Spare Parts ............................ Page 72
9. Guarantee...................................... Page 72
10.Technical data .............................. Page 73
11.Installation..................................... Page 73
Building In ................................... Page 73
Securing the oven....................... Page 74
Electrical Connection.................. Page 75

60
HOW TO SELECT A COOKING FUNCTION
— Set the oven on by pressing button 1
— Press button 2 to select the required oven function.
Each time button 2 is depressed, a pilot light will
come on to the left of the currently selected function
symbol. Here below is a list of the function symbols
and their meaning.
Fan cooking - This setting allows you to roast
or roast and bake simoultaneously using any
shelf, without flavour transference.
Conventionalcooking-Theheatcomesfrom
both the top and bottom element, ensuring
even heating inside the oven.
Double Grill - The full grill element will be on.
Recommended for large meat dishes.
Pizza Oven - The bottom element provides
direct heat to the base of pizzas, quiches or
pies, while the fan ensure air is circulated to
cook the pizza toppings or pie fillings.
ThermalGrilling-Thisfunctionoffersanalter-
native method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Select a
maximum temperature of 200°C.
Baking Function - The top and bottom
elements heat the oven cavity and the fan
circulates hot air around your dishes. Best for
baking cakes, biscuits or bread.
Bottom heating element - The heat comes
from the bottom of the oven only, to allow you
finish your dishes.
Inner grill element only - can be used for
grilling small quantities.
HOW TO SELECT A TEMPERATURE
Every time you select a cooking function, a pre-set
temperature is displayed on the control panel. You can
adjust the temperature value at any time of cooking.
— Press button 5 or 6 to adjust the temperature.
You can also get the current internal temperature by
pressing button 4.
HOW TO SWITCH OFF THE OVEN
It is possible to switch off the oven at any time.
— Pressbutton1once.Allpilotlightswillcomeoff.The
control panel will display the time of day only.

61
"FAST HEAT UP" FUNCTION
After a cooking function has been selected and the
temperaturehasbeenadjusted,thecavitywillgradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button 1.
2) Set the required cooking function and temperature
as explained in the previous pages.
3) Press button once. The temperature display
will show "FHU".
4) Whentherequiredtemperatureisreached,anacoustic
alarmwillsoundforashorttime,andthetemperature
display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
DEFROSTING FUNCTION
Itispossiblefortheovenfantooperatewithoutheatand
circulate the air, at low temperature, inside the oven.
This increases the speed of defrosting.
1) Switch the oven on by pressing button 1.
2) Press button twice. The temperature display
will show "32". This temperature setting cannot be
changed.
3) Toswitchthe "defrost" functionoff,justpress button
once again. The oven will switch off, and the
display will only show the time of day.
Thisfunctionisparticularlysuitablefordefrostingdelicate
foodwhichcouldbe damaged by heat, e.g.creamfilled
gateaux, iced cakes, pastries, bread and other yeast
products.

62
To open the oven door, always catch the handle
in its central part (Fig. 1).
2. When the oven is first installed
Fig. 1 FO 0799
Once the oven has been installed :
— the numbers on the display will flash and indicate
"12.00". If no button is pressed in 10 seconds, the
numbers will stop flashing and the clock will start
running from 12.00.
To set the correct time of day :
— if numbers are flashing, press button 5 or 6. When
the correct time is displayed, confirm the setting by
pressing button 4. The clock will start running.
— if numbers are static, press button 8 and 9 at the
sametimeandkeepthempresseduntilthenumbers
start flashing. Then proceed as described above.
Then,select the conventionalcooking function ( ):
— press button 1 to switch on the oven.
— press button 2 twice. The pilot light to the left of
symbol will come on.
— Allow the oven to run empty for approximately 45
minutes.
— open a window for ventilation.
During this time, an unpleasant odour may be emitted.
Thisisabsolutelynormal, andiscaused byresiduesof
manufacturing.
Once this operation is carried out, let the oven cool
down,thencleantheovencavitywithasoftclothsoaked
in warm soapy water.
Before cooking for the first time, carefully wash the
shelf and the dripping pan.

63
3. Programming
HOW TO SET THE MINUTE MINDER
— Press button 7 to select the Minute Minder Function.
The Minute Minder pilot light will flash and the
control panel will display 0.00.
— Press button 5 or 6 to select the required time.
Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the Minute Minder
will wait 3 seconds and then start running.
— When time is over, an acoustic alarm will be heard,
while control panel will display 0.00 in flashing
numbers. The oven will NOT be switched off.
— To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the Minute Minder pilot lamp will come off.
To cancel the Minute Minder:
— press button 7 and, while keeping it pressed, press
button 5 too.
HOW TO MAKE THE OVEN SWITCH OFF
AUTOMATICALLY
— Place food in the oven, select a cooking function
and adjust the cooking temperature if required.
— Press button 8 to select the Cooking Duration
function. The Cooking Duration pilot light will flash
and the control panel will display 0.00.
— Press button 5 or 6 to select the required time.
Maximum time is 19 hours 59 minutes.
— After the setting is carried out, the programmer will
wait 3 seconds and then start running.
— When time is over, the oven will be switched off
automatically and an acoustic alarm will be heard,
while control panel will display 0.00 in flashing
numbers.
— To switch off the acoustic alarm, press any button.
The control panel will display the time of day and
the Cooking Duration pilot lamp will come off.
To cancel the Duration Time:
— press button 8 and, while keeping it pressed, press
button 5 too. If this operation is carried out while a
program is running on, the oven will NOT be
switched off.

64
HOW TO MAKE THE OVEN SWITCH ON
AND OFF AUTOMATICALLY
— Carry out the cooking duration setting as described
in the relevant chapter.
— Pressbutton9.The"EndofCooking"functionwillbe
selected, and the relevant pilot lamp will flash. The
control panel will display the end of cooking time
(that is, the actual time + cooking duration).
— Press button 5 or 6 to adjust the required end of
cooking time.
— The oven will then switch on automatically at the
required time. When time is over, it will switch off,
while an acoustic alarm is heard. To switch the
alarm off press any button.
EXTRA FEATURES
SAFETY CUT-OFF FUNCTION
The oven will switch off automatically if any change of
setting is made, according to the following table:
If temperature setting is: the oven will switch off:
250°C or more after 1,5 hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
RESIDUAL HEAT FUNCTION
When a Cooking Duration time is set, the oven will
automatically switch off some minutes before, and the
residual heat inside the oven cavity will finish your
dishes without energy consumption. Anyway, the oven
pilot light will stay on until the Cooking Duration time is
up.
This function is off when the Cooking Duration time is
less than 15 minutes.
CHILD SAFETY
To avoid little children to switch on the oven while
playing, it is possible to lock the oven commands.
— Turn off the oven by pressing button 1
— Press buttons 4 and 5 at the same time and keep
thempressedforabout3seconds.Thecontrolpanel
will display one flashing dot after the numbers.
— The oven is now locked. Neither oven functions nor
temperatures can be selected.
To unlock the oven:
— Press buttons 4 and 5 at the same time and keep
them pressed for about 3 seconds. The flashing dot
afterthenumberswillcomeoff.Theovencannowbe
operated.

65
4. Using the Oven
Fig. 2
1
2
3
4
Shelf supports
The oven has four shelf levels. The shelf positions
are counted from the bottom of the oven as shown in
figure 2.
Shelf levels 1, 2 and 4 are fitted with telescopic shelf
supports, to allow en easier operation when inserting
or removing the shelves.
Pull the right and left hand telescopic shelf supports
completely out, as shown in figure 3.
Place the shelf or the grill pan on the telescopic shelf
supports, then gently push them all inside the oven
(Fig. 4).
Do not attempt to close the oven door if
the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Fig. 3
Fig. 4 FO 2297
FO 2296
• Alwaysuseovenglovestoremoveandreplacefood
in the oven.
• Thetemperaturesinside the oven canreach250°C.
Alwaysensurethatyou are using oven proof baking
trays, oven dishes, etc.
• Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
• Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated.
For the same reason, be careful when placing or
removing food in the oven, not to let any fat or oil fall
ontheovenbase.Ifthishappens,carefullycleanthe
oven to avoid unpleasant smells or smoke.
Always cook with the oven door closed
When food is heated, it produces steam in the
same way as a boiling kettle does. When steam
comes in contact of the oven door glass, it will
condense and produce water droplets.
Thisisquitenormalandisnotcausedbyfaultof
the oven.
Werecommendyoutowipeawaycondensation
after all cookings.

66
The Safety Thermostat
This oven is provided with a safety thermostat. In case
ofmalfunctioningofthemainthermostat,andconsequent
over-heating, the safety device will stop the power
supply to the appliance. If this happens, call your local
ZanussiServiceCentre.Undernocircumstancesshould
you attempt to repair the appliance yourself.
The Cooling Fan for the Controls
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom (see
Fig.2)withsomewaterinit. The dripping pan will avoid
the falling of melted fat on the oven base.
Whitemeat, poultry andfishin general,needa medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempe-
rature (between 200 and 250 °C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
Hints and Tips on grilling
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top
element.Therefore,youneedtoadjustthecookinglevel
depending on meat or fish's thickness.
Alwaysremembertoplacethedrippingpaninthelower
position with some water in it.
When using the Thermal Grill Function,
select a maximum temperature of 200°C

67
temp.
MEAT
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500 English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
FISH
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
FLANS
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Fan OvenTraditional Cooking NOTES
Weight
(gr.)
Cooking
time
minutes
°C
temp.
Level 4
3
2
1
TRADITIONAL COOKING AND FAN DUCTED COOKING
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We reccomend a short oven pre-heating (about 10 minutes) before
baking or cooking pizza.
5. CookingTables
Level 4
3
2
1
°C
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets.
4
3
2
1
BREAD AND PIZZA
1000 White bread 2 175 45 ~ 60 1 piece
500 Rye bread 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 2 (1 and 3)* 200 20 ~ 35 In baking pan
"PIZZA" FUNCTION
temp.
Pizza function NOTES
Weight
(gr.)
Cooking
time
minutes
TYPE OF DISH Level
°C

68
CAKES
Whipped up kneading 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 2 150 60 ~ 80
Apple cake 2 (1 and 3)* 160 40 ~ 60
Strudel 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 (1 and 3)* 160 10 ~ 20
Meringues 2 (1 and 3)* 100 90 ~ 120
4
3
2
1
BAKING FUNCTION
temp.
Baking function Cooking
time
minutes
TYPE OF DISH Level
°C
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 —
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 — 4 max 8 —
Toast 4 — 4 max 2~3 1
GRILLING
Upper
side
°C
temp.
Pieces Weight
Quantity Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH Level 4
3
2
1
TYPE OF DISH Quantity (gr.) Shelf level Temperature ° C Time in minutes
from the bottom lower side upper side
Pork 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chicken 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8
THERMAL GRILLING (*)
NOTES:
1) When grilling, always put some water in the dripping pan and insert it in the lowest level.
2) Always keep the oven door closed when cooking.
(*) When thermally grilling, never exceed 200°C.

69
6. Cleaning and Maintenance
General Cleaning
• Before cleaning, always allow the oven to cool
down.
• Whenusing spray cleaning products,becareful not
to spread them on the heating elements or on the
thermostat sensor.
• Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven over
withasoft cloth soakedinwarm soapy wateraftereach
use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
Incaseofparticularlytoughstains,youcanusestainless
steel cleaning products or some warm vinegar.
•If cooking fruits, some over-heated natual acids
cansqueezeandsettleontheovenenamel,causing
stains quite difficult to remove. This could affect the
enamel brightness, but it will have no consequence
on the oven performances.
Toavoidthesestainstobeburntoutduringthenext
cooking,carefullycleantheovencavityafterallfruits
cookings.
Telescopic shelf supports
The telescopic shelf supports can be removed for easy
cleaning. Undo the fixing nut then remove the shelf
supports from both the oven sides (Fig.5).To clean the
telescopic shelf supports, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
Please, ensure the retaining nuts are secure when
refitting the shelf support.
When cleaning the shelf supports, take
care not to remove the lubricating grease
behind the telescopic runners. This is
meant to ensure their good operation.
The Oven Door Gasket
Thecorrectoperationoftheovenisensuredbyagasket
placed round the edge of the oven cavity.
• Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
• If the gasket shows to be damaged, call you local
Zanussi Service Centre. Do not use the oven until it
has been repaired.
Fig. 5

70
The Hinged Grill
This model has been fitted with a hinged grill element,
to enable you to clean the roof of the oven easily.
Before proceeding, ensure the oven is isolated from
the electricity supply. Then undo the screw which holds
the grill in place. (see Fig. 6)
Gently pull the grill downward to allow access to the
oven roof. (see Fig. 7).
Clean the oven roof with a suitable cleaner and wipe
dry before replacing the hinged grill element.
Gently push up the grill element into place and firmly
screw into place the holding nut.
NOTE: Ensure the grill holding nut is firmly in place
to avoid the grill falling down during operation. FO O781
FO O778
Grease Filter
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward. (See Fig. 8)
Fig. 8
FO 0018
Fig. 6
Fig. 7

71
Replacing the Oven Light
• Ensure the electricity supply is switched off before
carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 25 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows: (fig. 9)
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
Fig. 9
FO 0287
SOLUTION
◆Check the oven is switched on and that a cooking function
has been selected
or
◆Check the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
◆Press button 1 to switch on the oven
or
◆Buy a new oven light bulb, asking for it to your local Zanussi
Service Centre and replace it by following the instruction
provided in this booklet.
◆Refer to the contents of this booklet, especially to the
chapter "Using the Oven".
◆Leave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
■The oven does not come on
■The oven light does not come on
■It takes too much time to finish the dishes, or they are
cooked too fast.
■Steam and condensation settle on the food and the
oven cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Zanussi Service Centre.
7. What happens if something goes wrong

72
If after the checks listed in the previous chapter, the
appliance still does not work correctly, contact your
locals Zanussi Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial number
(Ser. No.) marked on the identification plate.
This plate is placed on the front external edge of the
oven cavity, as indicated in Fig. 10.
Original spareparts,
certified by the product
manufacturer and
carrying this symbol are
only available at our
Service Centre and
authorized spareparts
shops.
You new appliance is under guarantee. You will find
attached here the guarantee certificate. If it is missing,
ask for it to your retailer, stating the date of purchase,
the model number and the serial number marked on
the appliance's identification plate.
Keep the guarantee certificate with the proof of
purchase, and show them at the request of our techical
personnel, otherwise they will have to make a charge.
8. Technical Assistance and Spare Parts
9. Guarantee
Fig. 10
The Zanussi Service Force, through its numerous
authorized centres, provides assistance to the most
important brands of electrical domestic appliances. If
necessary,contactthenearestCentrebyconsultingthe
telephone directory under the name Zanussi, or the
yellowpagesinthesectionElectricalDomesticApplaines
/ Repair.
SER.NO.
Mod.
PROD.NO.
SER. NO.
MOD.
PROD. NO. TYPE

73
Bottom heating element 1000 W
Top heating element 800 W
Full Oven (Top+Bottom)(1000 + 800) 1800 W
Grill heating elements simple 1750 W
double 2550 W
thermal grilling 1750 W
Fan Oven heating element 2000 W
Pizza function 3000 W
Oven lamp 25 W
Convection fan 30 W
Cooling fan 25 W
Maximum power rating (230V - 50Hz) 3080 W
Voltage tension (50 Hz) 230 V
10.Technical Data
Recess in coloumn: 580 mm
dimensions height {undertop: 595 mm
width 560 mm
depth 550 mm
Internal height 325 mm
oven width 440 mm
dimensions depth 390 mm
oven capacity 53 l.
11. Installation
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
Alltheunitsmeanttoensureprotectionhavetobefitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298 — I - 47100 FORLÌ (Italy)
FO 0414

74
SECURING THE OVEN TO THE CABINET
This operation must be carried out by a qualified
technician.
Figures from 14 to 17 show how to secure the oven to
the cabinet.
A
A
B
In-column Recess Dimensions (Fig. 12)
14) Fit the appliance into the cabinet recess, open the
oven door and unscrew the two upper screws of the
door hinge.
15) Slightly slide forward the door in order to disengage
it from the upper hinge.
16) Lift the oven door to disengage ti from the lower
hinge slipping of the pivot. 17) Secure the oven to the kitchen cabinet with four wood screws wich fit the holes provided in the oven fra-
me. Reassemble the oven door carrying out the
foreseen procedure backwards.
FO 0290 FO 2154
FO 0850
FO 0851 FO 0852
FO 0849
Undertop Recess Dimensions (Fig. 13)

75
Terminal block
The oven has an easily accessible terminal block,
which is meant to work with an electric single-phase
rate of 220-230 V. (Fig. 18)
The manufacturer disclaims any
responsability should all the safety
measures not be carried out.
Fig. 18
Electric Connection
Before the appliance is connected:
1) checkthatthemainfuseandthedomesticinstallation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the double pole switch used for the electrical
connectioncanbeeasilyreachedwiththeappliance
built in the forniture unit.
The appliance is supplied with a type H05 RR-F
connection cable, with section 3 x 1.5 mm2. A proper
socket, according to the electric load specified on the
rating plate, must be fitted to the cable.
Incaseofadirectconnectiontothemains,itisnecessary
that you install a double pole switch between the
appliance and the electricity supply, with a minimum
gapof 3 mm.betweenthe switchcontactsand ofatype
suitable for the required load in compliance with the
current rules.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher
than the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
FO 2159