Zanussi ZBM 972 User manual

BUILT-IN OVENS
ZBM 972
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

2
This appliance complies with the following
E.E.C. Directives:
* 73/23 - 90/683
(Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical
Compatibility Directive) .
an subsequent mo ifications
Important Safety Information
Installation
 This oven must be installe by qualifie personnel to
the relevant British Stan ar s.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both insi e an outsi e the
oven, before using the oven.
 Do not attempt to mo ify the oven in any way.
Child Safety
 This oven is esigne to be operate by a ults. Do not
allow chil ren to play near or with the oven.
 The oven gets hot when it is in use. Chil ren shoul be
kept away until it has coole .
During Use
 This oven is inten e for omestic cooking only. It is
not esigne for commercial or in ustrial purposes.
 Never line any part of the oven with aluminium foil.
 Do not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 Do not place seale cans or aerosols insi e the oven.
They may explo e if they are heate .
 Do not hang towels, ishcloths or clothes from the
oven or its han le.
 Do not use this oven if it is in contact with water an
never operate it with wet han s.
 Take great care when heating fats an oils as they will
ignite if they become too hot.
 Always use oven gloves to remove an replace foo in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 Do not leave cookware containing foo stuffs, e.g. fat
or oil in or on the oven in case it is ina vertently
switche ON.
 When using other electrical appliances, ensure the
cable oes not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accor ance with the instructions.
 The oven shoul be kept clean at all times. A buil -up
of fats or other foo stuffs coul result in a fire,
especially in the grill pan.
 Always allow the oven to cool own an switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Guide to Use the instructions
The following symbols will be foun in the text to gui e you
throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints an Tips
Environmental information
F
Service
 This oven shoul only be repaire or service by an
authorise Service Engineer an only genuine approve
spare parts shoul be use .
Environmental Information
 After installation, please ispose of the packaging
with ue regar to safety an the environment.
 When isposing of an ol appliance, make it unusable,
by cutting off the cable. Remove any oor catches,
to prevent small chil ren being trappe insi e.
You MUST rea these warnings carefully before installing or using the oven. If you nee assistance,
contact our Customer Care Department on 08705 727727
Keep this instruction book or uture re erence
and ensure it is passed on to any new owner.

3
For the User
Contents
Description of the Oven
Grease Filter
Oven Light
Grill Element
Fan
Rating Plate
Control
Panel
Important Safety Information 2
Description of the Oven 3
Control Panel
Using the Oven 7
Before the First Use 7
Hints and Tips 7
Programming the Oven 8
Child Safety Function 9
Safety and Energy Saving Functions 9
The Fan Oven 10
The Conventional Oven 11
Defrosting 12
Grilling 13
Pizza Oven 15
Baking Function 15
Cleaning the Oven 16
Grease Filter 16
Cleaning the hinged grill 17
Replacing the Oven Light 17
Service and Spare Parts 18
Something not working 18
Guarantee Conditions 19
For the Installer
Installation 22
Technical Data 22
Electrical Connection 22
Building In 23

4
Control Panel
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, the programmer will
keep all the settings (time of day, program setting
or program in operation) for about 3 minutes. If
power is not restored within 3 minutes, all the
settings will be cancelled. When the power is
restored, the numbers on the display will flash,
and the clock/timer has to be reset.
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / Defrost Function
. Temperature Control / Current Temperature
5. Decreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
Push Buttons
"On/Off" Push Button
The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
pilot light above will come on, and the oven light will switch
on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show the
time of day only.
When button is pressed, the display will show
the current internal temperature if the oven has
not completely cooled down.
Oven Function Control Push
Button
Push button allows you to select the cooking function.
Each time you push this button, a pilot light will come on
in the Oven Function Display, showing which cooking
function has been chosen.
Increase and Decrease Push
Buttons
Push buttons and allow you to increase or decrease
temperature or time settings.
123 456789
}
Cooking Function Display Time display
}
Temperature
display
Programming
Controls

5
If the internal temperature is higher than the
selecte temperature (e.g. when a cooking
function has been complete an the oven is still
hot) the internal temperature will not be isplaye .
How to select a Cooking
Function and Temperature
The oven has 8 ifferent cooking functions. For each of
them, a pre-set temperature will be automatically
selecte .
1) Switch on the oven by pressing the "ON"
button.
2) Press button to select the require oven
function. Each time button is epresse , a
pilot light will come to the left of the currently
selecte cooking function symbol.
3) If the pre-set temperature is not suitable, press
button or to a just the temperature in 5
egree steps.When the require temperature is
reache an acoustic alarm will soun for a short
time.
You can also get the current internal temperature by
pressing button once.
F
F
How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connecte to the electrical supply,
the isplay will automatically show 12:00.
I no button is pressed within 10 seconds, the
numbers will stop flashing an the clock will start
running from 12.00.
To set the correct time of day :
I numbers are lashing:
press button or . When the correct time is
isplaye , confirm the setting by pressing button
. The clock will start running.
I numbers are static:
press buttons an at the same time an
keep them presse until the numbers start flashing.
Release buttons an , then a just the
time by pressing buttons or an confirm by
pressing button .
F

6
Thermal Grilling - This function offers an alterna-
tive metho of cooking foo items, normally
associate with conventional grilling. The grill
element an the oven fan operate together,
circulating hot air aroun the foo . Select a
maximum temperature o 200°C.
Baking Function - The top an bottom elements
heat the oven cavity an the fan circulates hot air
aroun your ishes. Best for baking cakes, biscuits
or brea .
Bottom heating element - The heat comes from
the bottom of the oven only, to allow you finish your
ishes.
Inner grill element only - can be use for grilling
small quantities.
Cooking Function Symbols
Fan cooking - This setting allows you to roast or
roast an bake simultaneously using any shelf,
without flavour transference.
Conventional cooking - The heat comes from
both the top an bottom element, ensuring even
heating insi e the oven.
Full Grill - The full grill element will be on.
Recommen e for large quantities.
Pizza Oven - The bottom element provi es irect
heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulate to cook the pizza
toppings or pie fillings.
"Fast Heat Up" function
After a cooking function has been selecte an the
temperature has been a juste , the cavity will gra ually
heat up until the selecte temperature is reache . This
will take from 10 to 15 minutes, epen ing on selecte
function an temperature.
If it is necessary to reach the require temperature in a
shorter time, the "Fast Heat Up" Function can be use .
1) Switch the oven on by pressing button .
2) Set the require cooking function an
temperature as explaine in the previous pages.
3) Press button once. The temperature
isplay will show "FHU".
4) When the require temperature is reache , an
acoustic alarm will soun for a short time, an the
temperature isplay will revert to the set temperature.
This function can be use with any cooking function or
temperature.
Defrost Function
It is possible for the oven fan to operate without heat an
circulate the air, at low temperature, insi e the oven. This
increases the spee of efrosting.
1) Switch the oven on by pressing button .
2) Press button twice. The temperature
isplay will show "32". This temperature setting
cannot be change .
3) To switch the " efrost" function off, just press
button once again. The oven will switch off,
an the isplay will only show the time of ay.
This function is particularly suitable for efrosting elicate
foo which coul be amage by heat, e.g. cream fille
gateaux, ice cakes, pastries, brea an other yeast
pro ucts.
F
F

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Hints and Tips
Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cook are
 Use any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm
(12 in x 1 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
During this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch on the oven by pressing the "ON" push
button.
2. Press button twice. The pilot light to the left of
symbol will come on.
3. Set the temperature to 250°C using the "Increase"
button (push button ).
. Open a window for ventilation.
5. Allow the oven to run empty for approximately 5
minutes.
This procedure should be repeated with the full grill
function and the fan oven function for
approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the oven door. Do
not allow it to fall open - support the door using
the door handle, until it is fully open.
 The oven has six shelf levels, counted from the
bottom, as shown in the diagram.
The anti-tip shelf has four small metal tabs on
its frame to prevent it from sliding out from the
shelf supports.
It is important that the shelves are correctly
positioned as shown in the diagram.
 Do not place cookware directly on the oven
base.
F
1
2
3
4
5
6
Oven accessories
ANTI-TIP SHELF
metal tabs
Grill trivet
Grill/roasting pan
Removable
handles

8
Ho to set the minute minder
1) Press button to select the Minute Minder
Function. The relevant pilot light will flash and the
control panel will display 0.00.
2) Press button or within 3 seconds to select
the required time (up to 19 hours 59 minutes). The
Minute Minder will wait 3 seconds and then start
running.
3) The display will revert to the time of day. To check
the minute minder, press button .
) When the programmed time has elapsed, an
acoustic alarm will be heard. The oven will NOT
switch off if in use.
5) To switch off the acoustic alarm, press any button
between and 9 (see page ). The Minute Minder
pilot light will go out.
To cancel the Minute Minder:
Press button and, while keeping it pressed,
press button too.
To programme the Oven to
s itch off
1) Place food in the oven, select a cooking function
and adjust the cooking temperature if required.
2) Press button to select the Cooking Duration
function. The Cooking Duration pilot light will flash
and the control panel will display 0.00.
3) Press button or to select the required time
(up to 19 hours 59 minutes). The programmer will
wait 3 seconds and then start running.
) The display will revert to the time of day. To check
the cooking time, press button .
5) When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard.
6) To switch off the acoustic alarm, press any button
between and 9. The Cooking Duration pilot light
will go out.
To cancel the Duration Time:
Press button and, while keeping it pressed,
press button too.
f this operation is carried out while a
program is running on, the oven will NOT
switch off.
Programming the Oven
F
F
F
F
When a Cooking Duration time is set, the oven will
switch off a few minutes before the end of the
programmed time, and use the residual heat. See
Safety and Energy Saving Functions.

9
To programme the ven to
switch on and off
1) Carry out the cooking uration setting as escribe in
To programme the Oven to switch off.
2) Press button . The "En of Cooking" function will
be selecte , an the relevant pilot lamp will flash. The
control panel will isplay the en of cooking time (that
is, the actual time + cooking uration).
3) Press button or within 3 secon s to select the
require en of cooking time.
4) The programmer will wait 3 secon s, then the cooking
uration time will appear on the control panel. When
the oven switches on, the isplay will revert to the time
of ay.
If you press button the isplay will show the en
of cooking time.
5) The oven will switch on an off automatically. The en
of cooking will be marke by an acoustic alarm.
6) To switch off the acoustic alarm, press any button
between 4 an 9. The pilot lamps will go off.
To cancel the programme, simply cancel the
Duration Time.
Press button an , while keeping it presse ,
press button too.
I this operation is carried out while a
program is running on, the oven will NOT
switch o .
F
F
Safety Cut- ff Function
If no changes are ma e to the oven settings, the oven will
switch off automatically accor ing to the following table:
If temperature setting is: the oven will switch off:
250°C or more after 1 1/2 hours
from 120 up to 250°C after 5 hours
less than 120°C after 12 hours
Child Safety Function
To avoi chil ren switching on the oven, it is
possible to lock the oven controls.
1) Turn off the oven by pressing button .
2) Press buttons an at the same time an
keep them presse for about 3 secon s. A flashing
ot will be isplaye after the time of ay.
3) The oven is now locke . Neither oven functions nor
temperatures can be selecte .
To unlock the oven:
Press buttons an at the same time an
keep them presse for about 3 secon s. The
flashing ot will go off. The oven can now be
operate .
Safety and Energy Saving Functions
F
F
Residual Heat Function
When a Cooking Duration time is set, the oven will
automatically switch off a few minutes before the en of
the programme time, an use the resi ual heat to finish
your ishes without energy consumption. The oven pilot
light will remain on until the Cooking Duration time is over.
This function will not operate when the Cooking Duration
time is less than 15 minutes.

10
The Fan Oven
The air inside the oven is heated by the element around
the fan situated behind the back panel. The fan circulates
hot air to maintain an even temperature inside the oven.
The advantages of cooking with this function are:
l Faster Preheating
As the fan oven quickly reaches temperature, it is not
usually necessary to preheat the oven although you
may find that you need to allow an extra 5-7 minutes
on cooking times. For recipes which require higher
temperatures, best results are achieved if the oven
is preheated first, e.g. bread, pastries, scones,
souffles, etc.
l Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the chart
at page 18. Remember to reduce temperatures by
about 20-25°C for your own recipes which use
conventional cooking.
l Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
Ho to use the Fan Oven
1. Switch the oven on.
2. Press the Oven Function Control button once.
3. If necessary adjust temperature setting using
the "Increase" or "Decrease" buttons.
THINGS TO NOTE
l The oven light will come on when the oven is switched
on.
l The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
NOTE
The action of the cooling fan will depend on how long the
oven has been used and at what temperature. It may not
switch on at all at lower temperature settings nor run on
where the oven has only been used for a short time.
FO 2079
F
FAN OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spaced.
When cooking more than one dish in the fan oven, place
dishes centrally on the shelves rather than several dishes
on one shelf.
When the oven is full, you may need to allow a slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the oven
base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal trays
of small cakes or equal size victoria sandwich cakes,
then they will be cooked in the same time and removed
from the oven together. When different sizes of trays or
types of food, e.g. biscuits and cakes are cooked, they
will not necessarily be ready together.
The fan oven can be used to heat foods through without
thawing first, e.g. fruit tarts, mince pies, sausage rolls,
and other small pastry items. Use a temperature of 190-
200°C and allow 20- 0 minutes (depending on the quantity
of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be prepared
to adjust the temperature by 10°C if necessary.
Remember to reduce temperatures by about 20-25°C for
your own conventional recipes.
The meat tin should not be placed on a heated hotplate
or burner as this may cause the enamel to crack.

11
The Conventional Oven
When using this setting, heat comes from both the top
an bottom elements. This allows you to cook on a single
level an is particularly suitable for ishes which require
extra base browning such as quiches an flans.
Gratins, lasagnes an hotpots which require extra top
browning also cook well in the conventional oven. This
form of cooking gives you the opportunity to cook without
the fan in operation.
How to Use the
Conventional ven
1. Switch the oven ON.
2. Select the Conventional Oven Function by pressing
the Oven Function control button until the pilot light to
the left of symbol comes on.
Bottom oven element only
This function is particularly useful when blin -baking
pastry. It may also be use to finish off quiches or flans
to ensure the base pastry is cooke through.
Pre-set temperature is 250°C.
THINGS TO NOTE
During cooking, the cooling fan will operate in the same
way as escribe for the fan oven function.
CONVENTIONAL OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 200°C
TEMPERATURE SELECTION: 50°C - 250°C
F Hints and Tips
The mi le shelf position allows for the best heat
istribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material an finish of the baking trays an ishes
use will affect base browning. Enamelware, ark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polishe steel trays reflect
the heat away an give less base browning.
Always place ishes centrally on the shelf to ensure even
browning.
Stan ishes on suitably size baking trays to prevent
spillage onto the base of the oven an make cleaning
easier.
Do not place ishes, tins or baking trays irectly on the
oven base as it becomes very hot an amage will occur.
For faster preheating use the Fast Heat-Up Function.
Single level cooking gives best results. If you require more
than one level cooking use the fan oven function.
Cooking Chart - Fan and Conventional ven
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °
to suit individual preferences and requirements.NOTE: Shelf positions are counted from bottom of the oven.
Food Shelf ooking Shelf ooking
Position Temp (° ) Position Temp (° )
Biscuits 180-190 2 - 3 180-190
Bread 210-220 2 210-220
asseroles 130-140 2 150-180
akes: Small and queen 160-170 2 170-180
Sponges 160-170 2 180-190
Madeira 140-150 2 160-170
Rich Fruit 130-140 2 150-160
hristmas 130-140 1 - 2 130-140
Meringues 90-100 2 100-110
Fish 170-190 2 170-190
Fruit Pies and rumbles 190-200 2 190-200
Milk Puddings 130-140 2 130-140
Pastry: houx 2 - 3 160-170
Shortcrust
Flaky 190-200 2 190-200
Puff
Plate Tarts 180 1 - 2 190-200
Quiches/Flans 170-180 1 - 2 190-200
Scones 210-220 2 230
Roasting: Meat & Poultry 160-180 2 180-200
Fan Oven
Conventional Oven
Shelf
positions
are not
critical but
ensure that
oven
shelves are
evenly
space
when more
than one is
use .
}

12
The oven fan operates without heat an circulates the
air, at room temperature, insi e the oven. This increases
the spee of efrosting. However, please note that the
temperature of the kitchen will influence the spee of
efrosting.
This function is particularly suitable for efrosting elica-
te foo which coul be amage by heat, e.g. cream
fille gateaux, ice cakes, pastries, brea an other yeast
pro ucts.
How to Use Defrosting
1) Switch the oven on by pressing button 1.
2) Press button 3 twice.
Defrosting
 Cover foo with a li , aluminium foil or plastic film to
prevent rying out uring efrosting.
 ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
 Frozen foo shoul be place in a single layer when
ever possible an turne over half way through the
efrosting process.
 Only joints of meat an poultry up to 2 kg. (4 lb.) are
suitable for efrosting in this way.
Refer to the following table for approximate efrosting
times.
Chicken 1000 g. 100-140 20-30 Place the chicken on an inverte
saucer on a large plate. Defrost open
an turn at half time or efrost
covere with foil. Remove giblets
as soon as possible.
Meat 1000 g. 100-140 20-30 Defrost open an turn at
half time or cover with foil
Meat 500 g. 90-120 20-30 As above
Trout 150 g. 23-35 10-15 Defrost open
Strawberries 300 g. 30-40 10-20 Defrost open
Butter 250 g. 30-40 10-15 Defrost open
Cream 2 x 200 g. 80-100 10-15 Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g. 60 60 Defrost open
Foo Defrosting time
(Mins)
Stan ing time
(Mins) Notes
Hints and Tips
The times quote in the chart shoul be use as a gui e only, as the spee of efrosting will epen on the kitchen
temperature. For example, the col er the room temperature, the longer the efrosting time.
DEFROSTING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 32°C
TEMPERATURE SETTING CANNOT BE
CHANGED
F

13
GRILLING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C
rilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
FHow to Use the Grill
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
4. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo . Position the foo
close to the element for faster cooking an further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. A just the heat setting an
the shelf as necessary, uring cooking.
During cooking, the cooling fan an the thermostat
control light will operate in the same way as escribe
for the fan oven function.
OI
L
Hints and Tips
- Most foo s shoul be place on the gri in the grill
pan to allow maximum circulation of air to lift the foo
out of the fats an juices. Foo such as fish, liver
an ki neys may be place irectly on the grill pan,
if preferre .
- Foo shoul be thoroughly rie before grilling to
minimise splashing. Brush lean meats an fish
lightly with a little oil or melte butter to keep them
moist uring cooking.
- Accompaniments such as tomatoes an mushrooms
may be place un erneath the gri when grilling
meats.
- When toasting brea , we suggest that the top runner
position is use .
- The foo shoul be turne over uring cooking, as
require .
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and o to
prevent overheating.
FHow to Use the Inner Grill
Element
The inner grill provi es quick irect heat to the central
area of the grill pan. Use the inner grill element for
cooking small quantities, it can help to save energy.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
4. A just the gri an grill pan runner position to allow
for ifferent thicknesses of foo an follow the
instructions for grilling.
INNER GRILL ELEMENT SYMBOL
PRE-SET TEMPERATURE: 250°C
TEMPERATURE SELECTION 50°C - 250°C

14
1000 2
Rolled joints - 3 180 30- 0 20-30
800 Quartered chicken - 3 200 25-30 15-20
1000 2 Chickens - 3 190 30-35 25-30
800 1 Guinea fowl - 2 180 35- 0 30-35
500 2 Pigeons - 3 180 35- 0 30-35
500 Quail - 3 200 25-30 20-25
Vegetable gratin - 3 200 15-25 -
Toasted sandwiches - 3 200 3-5 1-2
9 St. Jacques shells - 3 200 15-20 -
600 2 Mackerel - 3 200 10-20 6-8
800 Fish slices - 3 200 10-15 8-10
800 Beef fillets - 250 8-10 -6
600 Pork chops - 250 8-10 5-8
800 8 Spare ribs - 250 6-8 -6
500 8 Sausages - 250 8-10 -6
700 Kebabs - 250 10-12 5-7
500 Chicken breasts - 250 10-12 5-7
500 6 Sole - 250 6-8 -6
6 Toast bread - 250 3- 1-2
(*) Food should be turned during cooking using these times as a guide
The times quoted above are given as a guide and should be adjusted to suit personal taste.
pre-heat
minutes
shelf
level
Temp .
°C
TYPE OF FOOD
THERMAL GRILLING
Selec a maximum empera ure of 200°C
cooking time in (mins) *
1st side 2nd side
Beef
Lamb
Pork
{
TYPE OF FOOD
GRILL - INNER GRILL
Quantity
Grams
Pieces
pre-heat
minutes
shelf
level
Temp .
°C
cooking time (in mins) *
1st side 2nd side
Quantity
Grams
Pieces
FHo to Use the Thermal
Grill
Thermal grilling offers an alternative method of cooking
food items normally associated with conventional grilling.
The grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check
and turn the food is reduced. Thermal grilling helps to
minimize cooking smells in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook
under a conventional grill. Cooking is more gentle,
therefore food generally takes a little longer to cook with
thermal grilling compared with conventional grilling. One
of the advantages is that larger quantities can be cooked
at the same time.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to adjust the temperature setting.
. Adjust the grid and grill pan runner position to allow
for different thicknesses of food and follow the
instructions for grilling.
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 250°C
DO NOT EXCEED 200°C
Hints and Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with little oil or butter to
keep them moist during cooking.
A general guide to cooking times is given beside but these
times may vary slightly depending on the thickness and
quantity of food being cooked.

15
The bottom element provi es irect heat to the base of
pizzas, quiches or pies, while the fan ensures air is
circulate to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot light to the left of comes on.
3. If necessary, press the "Increase" or the "Decrease"
buttons to a just the temperature setting.
PIZZA OVEN FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
BAKING FUNCTION SYMBOL
PRE-SET TEMPERATURE: 175°C
TEMPERATURE SELECTION: 50°C - 250°C
When using this function, the top an bottom elements
will heat the oven cavity an the fan will circulate hot air
aroun your ishes. This offers an alternative cooking
metho particularly suitable for baking.
1. Switch the oven ON.
2. Press the Cooking Function Control Button until the
pilot lamp to the left of symbol comes on.
Pizza Oven
Baking Function
Pizza, large 1 210-230 15-20
Pizza, small 1 200-220 10-20
Quiche 1 160-180 30-40
Sweet Tart (treacle) 1 170-180 20-30
Fruit Tart 1 170-180 25-30
Blin Bake Flan Cases 1 170-180 15-20
Egg Custar Tart 1 160-170 40-50
PIZZA OVEN
Cooking time
minutes
Shelf Temp °C
TYPE OF FOOD
BAKING FUNCTION
Cookies 160-170 10-15
Boile Fruit Cake 140-150 25-30
Queen Cake 150-160 20-25
Viennese Tarts 150-160 15-20
Wholemeal Brea 180-200 25-35
Brea Rolls 190-210 15-20
Teacakes 180-190 15-20
Cooking time
minutes
Shelf Temp °C
TYPE OF FOOD
Shelf positions are not
critical but ensure that
oven shelves are evenly
space when more than
one is use .

16
FO 0018
Before cleaning always allow the cooling fan to
cool the oven down before switching off at the
electricity supply.
The oven should be kept clean at all times.
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick
saucepans
 Brillo/ jax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove
soilage.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.
Oven Shelves and Shelf
Supports
To clean the oven shelves and the shelf supports, soak
in warm soapy water and remove stubborn marks with a
well wetted soap impregnated pad. Rinse well and dry
with a soft cloth.
The shelf supports can be removed for easy cleaning (see
diagram). Please, ensure the retaining nuts are secure
when refitting the shelf support.
Cleaning the Oven
Oven Cavity
The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Grease Filter
To prevent a build-up of fats on the fan impellor, the grease
filter must be fitted by clipping it over the vents in the
back panel.
To clean the grease filter
When the oven has cooled down, remove the filter by
pushing the protruding tongue on the filter upward, and
wash carefully.
The grease filter should be cleaned after every use. The
filter may be washed in a dishwasher on a 65°C wash. If
the filter is heavily soiled, place the filter in a saucepan
of water with approximately 1 teaspoon of automatic
washing powder or dishwasher powder. Bring to the boil
and leave to soak for approximately 30 minutes or longer
depending on the degree of soiling. Ensure the solution
does not boil over as it could mark your hob.
Rinse filter in clear water and dry.
Remember to refit the filter before using the oven
again.

17
Replacing the ven Light
FO 0287
If the oven bulb nee s replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Zanussi Force
Service Centre.
To replace the faulty bulb:
1. Ensure the oven is isolate from the electrical
supply.
2. Turn the glass cover anticlockwise.
3. Remove the faulty bulb an replace with the new
one.
4. Refit the glass cover.
5. Restore the electrical supply.
F
Cleaning the hinged grill
This mo el has been fitte with a hinge grill element to
enable you to clean the roof of the oven easily.
Before proceeding ensure the oven is cool and
is isolated from the electricity supply.
F1) Un o the screw which hol s the grill in place
(see iagram).
2) Then gently pull the grill ownwar to allow
access to the oven roof (see iagram).
3) Clean the oven roof with a suitable cleaner an
wipe ry before replacing the hinge grill element.
4) Gently push up the grill element into place an
firmly screw into place the hol ing nut.
Ensure the grill holding nut is firmly in place to avoid
the grill falling down when in use
FO 0781
FO 0778

18
Something not working
SYMPTOM
nThe oven oes not come on
nThe oven light oes not come on
nIt takes too long to finish the ishes, or they are
cooke too fast.
nSteam an con ensation settle on the foo an the
oven cavity.
nThe timer oes not work
nThe oven fan is noisy
SOLUTIO
uPress the OVEN ON button, then select a cooking
function.
uCheck the fuse an ensure the socket switch or the
switch from the mains supply to the oven are ON.
uSwitch on the oven using push button 1.
uCheck the light bulb, an replace it if necessary
(see "Replacing the Oven Light")
uThe temperature may nee a justing
uRefer to the cooking function sections an to any
cooking chart provi e
uLeave ishes insi e the oven no longer than 15-20
minutes after the cooking is complete .
uCheck the instructions for the timer.
uCheck the grease filter is correctly fitte .
uCheck that shelves an bakeware are not vibrating
in contact with the oven back panel.
If the oven is not working correctly, please carry out the following checks, before contacting your local Zanussi
Service Force Centre.
IMPORTA T: If you call out an engineer to a fault liste below, or to repair a fault cause by incorrect use or
installation, a charge will be ma e even if the appliance is un er guarantee.
In the event of your appliance requiring service, or if you
wish to purchase spare parts, please contact your local
Zanussi Service Force Centre by telephoning:
0870 5 929929
Your telephone call will be automatically route to the
Service Force Centre covering your post co e area. The
a resses are liste on the following pages.
Before calling out an engineer, please ensure you have
rea the etails un er the hea ing Something Not
Working.
When you contact the Service Force Centre you will nee
to give the following etails:
1. Your name, a ress an post co e
2. Your telephone number
3. Clear an concise etails of the fault
4. The mo el an serial number of the appliance (foun
on the rating plate)
5. The purchase ate
Service and Spare Parts
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge i the ault is not a mechanical or
electrical breakdown.

19
Zanussi Guarantee conditions
We, Zanussi, undertake that if, within 2 months of the
date of the purchase, this Zanussi appliance or any part
thereof is proved to be defective by any reason only of
faulty workmanship or materials, we will, at our option,
repair or replace the same FREE OF ANY CHARGE for
labour, materials or carriage on condition that:
* The appliance has been correctly installed and used
only on the gas and electricity supply stated on the
rating plate.
* The appliance has been used for normal domestic
purpose only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any person
not authorised by us.
* All service work under this guarantee must be
undertaken by a Zanussi Service Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside these
hours, in which case a premium will be charged.
Exclusions
This guarantee does not cover:
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a commercial
or similar environment, plus those which are the
subject to rental agreements.
* Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee
If you should move to another country within Europe then
your guarantee moves with you to your new home
subject to the following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the same
extent for labour and parts as exist in the new country
of use for this brand or range of products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European Community
(EC) or European Free Trade Area.
* The product is installed and used in accordance with
our instructions and is only used domestically, i.e. a
normal household
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest Customer
Care centre, listed below, to give them details of your
new home. They will then ensure that the local Service
Organisation is aware of your move and able to look after
you and your appliances.
France Senlis [phone]
Germany Nürnberg + 9 (0)911 323 2600
Italy Pordenone [phone]
Sweden Stockholm + 6 (0)8 738 79 50
UK Slough + (0)1753 219897
Guarantee Conditions
For general enquiries concerning your Zanussi appliance
or for further information on Zanussi products, please
contact our Customer Care Department by letter or
telephone at the address below or visit our website at
www.zanussi.co.uk
Customer Care Department
Zanussi
55-77 High Street
Slough
Berkshire
SL1 1DZ
08705 727727 (*)
* calls to this number may be recorded for training
purposes.
Customer Care Department

20
ZANUSSI SERVICE FORCE
To contact your oca Zanussi Service Force Centre te ephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY Guernsey Electricity
PO Box 4
Vale, Guernsey
Channel Islands
JERSEY Jersey Electricity Company
PO Box 45
Queens oad
St Helier
Jersey
Channel Islands JE4 8NY
SCOTLAND
ABERDEEN 54 Claremont Street
(M05) Aberdeen AB10 6 A
AUCHTERMUCHY 33a Burnside
(M03) Auchtermuchy
Fife KY14 7AJ
BLANTYRE Unit 5
(M07) Block 2
Auchenraith Ind. Estate
osendale Way
Blantyre G72 0NJ
DUMFRIES 93 Irish Street
(M01) Dumfries
Scotland DG1 2 PQ
DUNOON Brair Hill
(M67) 7 Hill Street
Dunoon
Argyll PA23 7AL
GLASGOW 20 Cunningham oad
(M04) Clyde Estate
utherglen
Glasgow G73 1PP
INVERNESS Unit 3B
(M06) Smithton Ind. Estate
Smithton
Inverness IV1 AJ
ISLE OF ARRAN Arran Domestics
Unit 4 The Douglas Centre
Brodick
(OWN SALES) Isle of Arran KA27 8AJ
ISLE OF BARRA J Zerfah
244 Bruernish
Isle of Barra
(OWN SALES) Western Islands HS9 5QY
ISLES OF BUTE Walker Engineering
(M66) Glenmhor
Upper Serpentine oad
othesay
Isle of Bute PA20 9EH
ISLE OF LEWIS ND Macleod
(M6 ) 16 James Street
Stornoway
Isle of Lewis PA87 2QW
KELSO 2-8 Wood Market
(M08) Kelso
Borders TD5 7AX
ORKNEY Corsie Domestics
(M65) 7 King Street
Kirkwall
Orkney KW15
PERTH Hydro Electrical
Inveralmond House
uthervenfield oad
Perth PH1 3AQ
PERTH Graham Begg
Unit 4
Airport Ind Estate
(OWN SALES) Wick KW1 4QS
SHETLAND Tait Electronic Systems Ltd
Holmsgarth oad
Lerwick
(OWN SALES) Shetland ZE1 0PW
SHETLAND Bolts Shetland Ltd.
26 North oad
Lerwick
(OWN SALES) Shetland ZE1 0PE
WHALSAY Leask Electrical
Harisdale
Symbister, Whalsay
(OWN SALES) Shetland ZE2 9AA
NORTHERN IRELAND
BELFAST Owenmore House
(M27) Kilwee Business Park
Upper Dunmury Lane
Belfast
BT17 0HD
WALES
CARDIFF Guardian Industrial Estate
(M28) Clydesmuir oad
Tremorfa
Cardiff
CF2 2QS
CLYWD Unit 6-7 Coed  Parc
(M14) Abergele oad
huddlan
Clwyd
Wales
LL18 5UG
DYFED Maes Y Coed
(M77) High Mead
Llanybydder
Carmarthenshire
SA40 9UL
HAVERFORDWEST Cromlech Lodge
(M75) Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
OSWESTRY Plas Ffynnon
(M17) Warehouse
Middleton oad
Oswestry
SY11 2PP
NORTH EAST
GATESHEAD Unit 356a
(M3 ) Dukesway Court
Dukesway
Team Valley
Gateshead NE11 0BH
GRIMSBY 15 Hainton Avenue
(M42) Grimsby
South Humberside
DN32 9AS
HULL Unit 1
(M41) Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS 64-66 Cross Gates oad
(M37) Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45) Gurney Way
Aycliffe Industrial Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD Pennine House
(M38) oman idge Ind.
oman idge oad
Sheffield S9 1GB
NORTH WEST
BIRKENHEAD 1 Kelvin Park
(M11) Dock oad
Birkenhead
L41 1LT
CARLISLE Unit 7
(M10) James Street Workshops
James Street
Carlisle
Cumbria CA2 5AH
ISLE OF MAN South Quay Ind. Estate
(M64) Douglas
Isle of Man
IM1 5AT
LIVERPOOL Unit 1
(M15) Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER Unit B
(M0 ) Central Industrial Estate
St Marks Street
Bolton
BL3 6N
PRESTON Unit 250
(M13) Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire P 5 8AL
STOCKPORT Unit 20 Haigh Park
(M16) Haigh Avenue
Stockport
SK4 1Q