Zanussi ZBQ 965 User manual

BUILT-IN OVEN
ZBQ 965
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
GB

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Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need
assistance, contact our Customer Care De artment on 08705 727727
Keep this instruction book for future
reference and ensure it is passed on to any
new owner.
Installation
 This oven must be installed by qualified personnel to
the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the
oven, before using the oven.
 o not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by adults. o not
allow children to play near or with the oven.
 The oven gets hot when it is in use. Children should be
kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
 Never line any part of the oven with aluminium foil.
 o not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 o not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
 o not hang towels, dishcloths or clothes from the
oven or its handle.
 o not use this oven if it is in contact with water and
never operate it with wet hands.
 Take great care when heating fats and oils as they will
ignite if they become too hot.
 Always use oven gloves to remove and replace food in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 o not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
 When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accordance with the instructions.
 The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
 Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.

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This appliance complies with the following E.E.C.
Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility
Directive)
and s bseq ent modifications.
Guide to use the instructions
The following symbols will be fo nd in the text to g ide
yo thro gho t the Instr ctions:
Safety Instr ctions
Step by step instr ctions for an operation
Hints and Tips
Environmental Information
For the User For the Installer
Contents
F
Oven Door Protection Device
(stainless steel models only) All o r appliances
comply with the E ropean safety standards.
Nevertheless, in order to ens re the highest safety
level, and avoid small children to be exposed to the
heat when the appliance is operated, it is possible to
fit a special protection device to the oven door. This
device can be p rchased in o r Service Force Centres,
specifying the relevant code (357824902/5) and the
Prod ct No. shown on the rating plate.
Important Safety Information 2
Description of the Oven 4
Control Panel 5
Before the First Use 8
Using the Oven 8
Programming the Oven 0
Safety and Energy Saving Functions
The Fan Oven 2
The Conventional Oven 3
Defrosting 5
Grilling 6
Pizza Oven 9
Baking Function 9
Cleaning the Oven 20
Care of catalytic liners 2
Cleaning the hinged grill 2
Replacing the Oven Light 22
Something not working 23
Service and Spare Parts 23
Customer Care 24
Guarantee Conditions 24
Installation 25
Electrical Connection 25
Building In 26

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Description of the Oven
Grill/roasting pan
Removable
handles
Oven accessories
Anti-tip shelf (x 2)
Grill trivet
Oven Light
Grill Element
Fan
Rating Plate
Control
Panel
Telescopic
Runners
B

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Control Panel
All the oven functions are controlled by an electronic
programmer.
You can select any combination of cooking function,
cooking temperature and automatic timing.
In the event of a power failure, the programmer will
keep all the settings (time of day, programme
setting or program in operation) for about 3
minutes. If power is not restored within 3 minutes,
all the settings will be cancelled. When the power
is restored, the numbers on the display will flash,
and the clock/timer has to be reset.
B
1 2 3 4 5 6 7 8 9
}
Cooking Function isplay Time display
}
Temperature
display
Programming
Controls
Push Buttons
1. ON / OFF
2. Oven Function Control
3. Fast Heat Up / efrost Function
4. Temperature Control / Current Temperature
5. ecreasing Control (Time or Temperature)
6. Increasing Control (Time or Temperature)
7. Minute Minder
8. Cooking Time
9. End of Cooking Time
On/Off Push Button
The oven must be switched on before setting any cooking
function or programme. When button is pressed, the
pilot light above will come on, and the oven light will switch
on.
To switch off the oven, you can press button at any
time. Any cooking function or programme will stop, the
oven light will switch off and the time display will show
the time of day only.
When button is pressed, the display will show
the current internal temperature if the oven has
not completely cooled down.
Oven Function Control Push
Button
Push button allows you to select the cooking function.
Each time you push this button, a pilot light will come on
in the Oven Function isplay, showing which cooking
function has been chosen.
Increase and Decrease Push
Buttons
Push buttons and allow you to increase or decrease
temperature or time settings.

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If the internal temperature is higher than the
selected temperature (e.g. when a cooking
function has been completed and the oven is still
hot) the internal temperature will not be displayed.
How to select a Cooking
Function and Temperature
The oven has 8 different cooking functions. For each of
them, a pre set temperature will be automatically
selected.
1) Switch on the oven by pressing the "ON"
button.
2) Press button to select the required oven
function. Each time button is depressed, a
pilot light will come to the left of the currently
selected cooking function symbol.
3) If the pre set temperature is not suitable, press
button or to adjust the temperature in 5
degree steps.When the required temperature is
reached an acoustic alarm will sound for a short
time.
You can also get the current internal temperature by
pressing button once.
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How to set the Time of Day
The oven has a 24 hour clock.
When the oven is first connected to the electrical supply,
the display will automatically show 12:00.
If no button is pressed within 10 seconds, the numbers
will stop flashing and the clock will start running from
12.00.
To set the correct time of day :
If numbers are flashing:
press button or . When the correct time is
displayed, confirm the setting by pressing button
. The clock will start running.
If numbers are static:
press buttons and at the same time and
keep them pressed until the numbers start flashing.
Release buttons and , then adjust the
time by pressing buttons or and confirm by
pressing button .
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Thermal Grilling This function offers an alterna
tive method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food. Select a
maximum temperature of 200°C
Baking Function The top and bottom elements
heat the oven cavity and the fan circulates hot air
around your dishes. Best for baking cakes, biscuits
or bread.
Bottom heating element The heat comes from
the bottom of the oven only, to allow you finish your
dishes.
Inner grill element only can be used for grilling
small quantities.
Cooking Function Symbols
Fan cooking This setting allows you to roast or
roast and bake simultaneously using any shelf,
without flavour transference.
Conventional cooking The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Full Grill The full grill element will be on.
Recommended for large quantities.
Pizza Oven The bottom element provides direct
heat to the base of pizzas, quiches or pies, while
the fan ensures air is circulated to cook the pizza
toppings or pie fillings.
"Fast Heat Up" function
After a cooking function has been selected and the
temperature has been adjusted, the cavity will gradually
heat up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required temperature in a
shorter time, the "Fast Heat Up" Function can be used.
1) Switch the oven on by pressing button .
2) Set the required cooking function and
temperature as explained in the previous pages.
3) Press button
B
once. The temperature
display will show "FHU".
4) When the required temperature is reached, an
acoustic alarm will sound for a short time, and the
temperature display will revert to the set temperature.
This function can be used with any cooking function or
temperature.
Defrost Function
It is possible for the oven fan to operate without heat and
circulate the air, at low temperature, inside the oven. This
increases the speed of defrosting.
1) Switch the oven on by pressing button .
2) Press button B twice. The temperature
display will show "32". This temperature setting
cannot be changed.
3) To switch the "defrost" function off, just press
button B once again. The oven will switch off,
and the display will only show the time of day.
This function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
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Before the First Use
Remove all packaging, both inside and outside
the oven, before using the oven.
Before first use, the oven should be heated without food.
uring this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch on the oven by pressing the "ON" push button.
2. Press button twice. The pilot light to the left of
symbol will come on.
3. Set the temperature to 250°C using the "Increase"
button (push button ).
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45
minutes.
This procedure should be repeated with the full grill
function and the fan oven function for
approximately 5-10 minutes.
Using the Oven
Always cook with the oven door closed.
Stand clear when opening the oven door.
The oven has four shelf levels, counted from the
bottom, as shown in the diagram. Your oven is
supplied with two anti-tip shelves.
It is important that these shelves are correctly
positioned as shown in the diagram. Shelf level 2
is fitted with telescopic shelf supports .
Do not lace cookware directly on the oven
base.
Telescopic shelf supports
Shelf level 2 is fitted with telescopic shelf supports.
1. Pull the right and left hand telescopic shelf supports
completely out, as shown in the diagram.
2. Place the shelf or the grill pan on the telescopic shelf
supports, as shown in the diagram, then gently push
them all inside the oven.
Do not attempt to close the oven door if the
telescopic shelf supports are not completely inside
the oven. This could damage the door enamel and
glass.
4
3
2
1

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Condensation and steam
When food is heated it produces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to escape. However, always stand back from
the oven when o ening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
produce water droplets. This is quite normal and is not a
fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
 Use any oven proof cookware which will withstand
temperatures of 250°C.
 Baking trays, oven dishes, etc. should not be placed
directly against the grid covering the fan at the back
of the oven, or placed on the oven base.
 o not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation of
heat and may affect performance.
The effects of dishes
on cooking results
ishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat to
the food inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and base browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and base browning.
Cooling fan
The cooling fan operates during cooking. Air is expelled
through vents between the oven door and the control
panel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to keep the controls cool. This is quite normal.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
Hints and Tips

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How to set the minute minder
1) Press button to select the Minute Minder Function.
The relevant pilot light will flash and the control panel
will display 0.00.
2) Press button or within 3 seconds to select the
required time (up to 19 hours 59 minutes). The Minu-
te Minder will wait 3 seconds and then start running.
3) The display will revert to the time of day. To check the
minute minder, press button .
4) When the programmed time has elapsed, an acoustic
alarm will be heard. The oven will NOT switch off if in
use.
5) To switch off the acoustic alarm, press any button
between 4 and 9 (see page 5). The Minute Minder
pilot light will go out.
To cancel the Minute Minder:
press button and, while keeping it pressed,
press button too.
To programme the Oven to
switch off
1) Place food in the oven, select a cooking function and
adjust the cooking temperature if required.
2) Press button to select the Cooking uration
function. The Cooking uration pilot light will flash
and the control panel will display 0.00.
3) Press button or to select the required time (up
to 19 hours 59 minutes). The programmer will wait 3
seconds and then start running.
4) The display will revert to the time of day. To check the
cooking time, press button .
5) When cooking time is over, the oven will be switched
off automatically and an acoustic alarm will be heard.
6) To switch off the acoustic alarm, press any button
between 4 and 9. The Cooking uration pilot light will
go out.
To cancel the Duration Time:
press button and, while keeping it pressed,
press button too.
If this o eration is carried out while a
rogram is running on, the oven will NOT
switch off.
Programming the Oven
F
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When a Cooking uration time is set, the oven
will switch off a few minutes before the end of the
programmed time, and use the residual heat. See
Safety and Energy Saving Functions.
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