Zanussi fCZ061K User manual

EASYPLUS T
OVENS

HUMIDI TY
SYSTEM
The new Zanussi Professional EasyPlus T oven brings together all
the benefits of convection with the support of moisture.
Even without a boiler, you will have 11 levels of moisture
to achieve the ideal cooking conditions, so your food will always
be perfect in taste and appearance.
ZANUSSI THE ONE
YOU CAN TRUST
2/EASYPLUS T

an oven suitable
for every business
20 grids GN 1/1
6 grids GN 1/1
20 grids GN 2/1
10 grids GN 1/1 10 grids GN 2/1
MOD. fCZ061K MOD. fCZ101K MOD. fCZ102K
MOD. fCZ202KMOD. fCZ201K
3/EASYPLUS T

Good news for both
your KitChen and business
flessibilità
The oven offers a variety
of cooking methods: roasting,
steaming, grilling, braising
and frying.
ProGrammability
A winning idea for restaurant
chains! With the program mode
you can store up to 1000 original
recipes and the oven will repeat
them to perfection. You can also
transfer them to other ovens via
a USB stick.
multitimer
With a few quick touches you can
easily handle up to 14 different timers,
allowing you to cook with different
cooking times simultaneously, at the
same temperature.
easy and intuitive
The new Touch display makes
everything easier and faster.
Plus
Make-it mine
The main functions of the
user interface are completely
customizable: you can lock the
configuration by personalizing it
with a password. Then, you just
need to download the configuration
to a USB stick to be replicated on
any other EasyPlus T oven (select
“Settings” mode).
USB
With a simple USB stick you can
transfer your programmed recipes
to other ovens. Ideal for large
restaurant chains who want
standard recipes recognizable
everywhere.
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savinGs
Savings and reduced environmental
impact go hand in hand. Water,
electricity and cleaning product
costs are cut down by over 50%.
Probe
The probe always allows you
to keep the food temperature
under control at the core,
ensuring tasty preparations.
CooK&Chill
Combining air and water,
EasyPlus T fits perfectly into
the integrated Cook & Chill circuit
allowing excellent programming
of the kitchen workflow.
automatiC CleaninG
EasyPlus T includes a fully
automatic wash cycle which can
be activated with a simple touch.
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THE TOUCH THAT MAKES
EVERYTHING EASIER
Simplicity helps
especially those
who work
Touch display to make
each control easier
and faster
Select, set, start.
EasyPlus T wins
in three moves
6EASYPLUS T

Programs
Programs
ROASTED POTATOES
ROASTED POTATOES
PORK RIBS
PORK RIBS
LASAGNE
LASAGNE
FROZEN MIX VEG
FROZEN MIX VEG
CROISSANTS
CROISSANTS
CHICKEN LEGS
CHICKEN LEGS
CHICKENS
CHICKENS
BAGUETTE
BAGUETTE
Search
Search
Manual
Manual
Phases
Phases
START
START
1of 1
1of 1
3
3
180°
0:30
0:30
0:30
180°
180°
Soft
Cleaning
Cleaning
Strong
Strong
Extra strong
Extra strong
2:00
2:00
1:05
1:05
Medium
Medium
0:35
0:35
Soft
0:25
0:25
START
START
Economizer
Economizer
Intensive automatic cleaning.
This feature will make you save time
and money, and it’s really simple:
touch the icon and the washing
system, fully integrated in the oven,
will start the cycle.
There are 4 cycles to choose from,
depending on the degree of soiling
and duration (from 45 to 150
minutes) to help you save water
and detergent when possible.
In the event of a power failure,
once the oven reactivates, it will
automatically resume the rinse cycle
to remove any detergent residue. Up
to 50% savings are ensured thanks to
this attention to water, detergent and
electricity, consumption*.
manual mode
The display is really easy to
program, large and clearly visible
so you can keep an eye on it
even from a distance.
With a few taps you can set
the desired time, temperature
and moisture level.
Advanced Features: MultiTimer, Manual injection
of water, 3 fan speeds, Programmed start up,
Automatic temperature maintenance.
Special Function: program your recipes and
replicate them endlessly on the EasyPlus T
ovens with the help of a USB stick.
You control your oven. The large display helps you work faster.
You can set temperature, time and moisture levels with just a tap of your finger.
ProGrammed mode
Simple beyond all limits. With this oven you can program
up to 1000 recipes and recall them with just the touch of your finger.
The oven will do all the rest.
Even a beginner will be able to
perfectly operate this oven by
replicating the recipes previously
stored.
Over 1000 recipes can be programmed
and saved in the oven’s memory.
You can download the recipes to
a USB stick and replicate them on
any other EasyPlus T oven. You will
always achieve the same quality
standard in different places and
with different operators.
* Compared to standard cleaning cycles without saving function. A soft cycle/day - 280 days/year.
Our goal is to make your work and life easier:
the new Touch display can confirm it. With just
a few touches you can get to the “Start” of each
recipe and everything is easily under control
with just a glance.
the new touCh sCreen
maKes ProGramminG easier
NOT JUST FOR THE CHEFS
7/EASYPLUS T

HUMIDI TY
SYSTEM
AIR AND MOISTURE.
WHAT A COMBINATION!
Novelties arise
from research
and dialogue
Our desire is
to give you the key
to ideal cooking
A benefit
for taste and for
your business
8EASYPLUS T

INFINITE COMBINATIONS
The 11 levels of moisture allow you to prepare
even more delicious and tastier dishes.
The new display with Touch technology,
makes everything faster, easier and more
profitable in the kitchen.
moisture under Control
and tastier CooKinG
the advantaGe of 11 levels
0
Standard convection
Total absence of moisture with open
valve: Ideal for browning, broiling,
baking bread and regenerating
precooked foods.
Without additional moisture: Suitable
for the early stages of baking.
1 - 2
Low moisture level
Great for all small portions
of meat or fish.
3 - 4
Medium-low moisture level
Suitable for generous portions
of meat, for roast chicken and
to regenerate.
5 - 6
Medium moisture level
For grilled meat or fish and roasted
vegetables.
7 - 8
Medium-high moisture level Ideal
for vegetable stews.
9 - 10
Higher moisture level
The most suitable for boiled meat
and jacket potatoes.
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Technology increases
satisfaction
Increased simplicity
for you, more flavor
for your customers
Efficiency
and programming
are improved
TECHNOLOGY
AT YOUR SERVICE
10 EASYPLUS T

ADDITIONAL SAVINGS
3:52s
Timer 2
BAKED FISH
VEGETABLES
ROASTED MEAT
Timer 10
6:22s8:22s
Timer 5
In just one cooking cycle you can
activate up to 14 different timers.
The MultiTimer offers great flexibility
especially during peak hours, allowing
you to plan and manage different
types of dishes at once. The oven
controls the cooking and alerts you
with a beep when the food is ready.
The MultiTimer also allows the user
to personalize the name of the food
to easily recognize it. In the gas
versions, the MultiTimer saves up to
20% of energy consumption compared
with traditional models.
multitimer for multiPle CooKinG
We are committed every day to make
the workflow in your kitchen easier.
Technological research and innovation
help us to give you effective and easier
tools to use.
every new solution maKes
your worK in the KitChen easier
EasyPlus T ensures perfect cooking
uniformity thanks to the air
circulation system that is distributed
evenly from the fan to the cooking
chamber.
CooKinG uniformity
Furthermore, the bi-functional fan
captures fresh air from outside and
circulates it uniformly inside the
chamber.
Thanks to the new gas burners and
heat exchangers which increase
heat transfer efficiency to the
cooking chamber, EasyPlus T ensures
maximum efficiency with minimum
noxious emissions, saving up to 20%
in energy compared to a traditional
hiGh effiCienCy and low emissions
oven. Furthermore, the gas
and air are previously mixed in
the burners, ensuring a more
efficient combustion and 20% less
emission of noxious gases.
In general, noxious emissions from
EasyPlus T ovens are 10 times lower
than the limits set by GASTEC QA
and 100 times lower than the limits
set by the European standards.
Gastec approval for high
efficiency and low emissions
11 / EASYPLUS T

Workflow quality,
food quality
Better workflow
in the kitchen
Better use
of downtime
QUALITY
IS LIFE
12 EASYPLUS T

With Cook & Chill you can prepare your dishes in
advance, especially during downtime, and regenerate
them when you need them. You will save time and
money because you will waste less and you can use
selected raw materials, fresh and always in season.
the CooK & Chill system helPs you
to ProGram your worK better
CooK & Chill oven and blast Chiller in an inteGrated solution
Serenity in the kitchen comes
from good planning.
Savings and decreased food waste
arise from management and
adoption of the C&C cycle.
In the downtime you can already
prepare the food and cook it to have
it ready when required or during
peak hours. We estimate that you
can produce the necessary food
for 7 days in less than 4 days with
COOK & CHILL
the same level of quality as freshly
cooked food!
Cook&Chill is an integrated system
that cuts down costs and keeps
food fresh longer and with the same
organoleptic characteristics.
The quality and safety of the food
are guaranteed by the process that
blocks the proliferation of bacteria
and maintains the organoleptic
properties.
Blast freezing is performed according
to HACCP standards, meeting all
necessary time and temperature
parameters. The reduction of the
internal temperature in the cooked
food take place in less than 90
minutes from 70 °C to 3 °C; or from
70 °C to -18 °C in 240 minutes for
the freezing cycle, according to NF
and UK standards.
1.
Raw material
2.
Preparation
3.
Cooking
4.
Blast freezing
5.
Storage
6.
Portioning
7.
Regeneration
8.
Service
13 / EASYPLUS T

Better planning,
to produce more
at a lower cost.
CooK & Chill
oven and blast Chiller
More logically programmed work
prepare food at any time
the individual steps of production,
preparation and service are
temporally disconnected from one
another and you can add them
to the daily schedule in the most
beneficial way
manage the staff in a more
profitable way
increase productivity
Enhance economic efficiency
prepare and cook foods in greater
quantities, simultaneously
cut down the cost of fresh produce:
you can purchase the produce
when it costs less
reduce waste due to deadlines,
thanks to the rapid work process
significantly cut down on energy
costs
optimize machinery use
reduce the space of the kitchen
area (the storage area will increase
slightly)
Avoid peak periods, stress and
bottlenecks
prepare the food at any time,
distributing the work more
logically during the day
Lower staff expenses
production time management is
perfect: the profit is greater with
less dedicated staff
regenerating is simple and you can
also make use of less qualified staff
increased productivity per worker
save overtime and holidays: the
production personnel is employed
only on business days
increase peace of mind in your
workers thanks to a less stressful
environment
Ensure more security and reliability
you will have ready to serve meals
at the right time: guaranteed!
food safety: all the food processing
is done under high levels of hygiene
comply with HACCP standards
perfectly: the blast chilling process
is monitored and recorded in all its
phases
Increase flexibility
increased flexibility in terms
of time and space
increased performance for the
same machines
Increase quality
the preparation of the food is
made easier and its presentation
is better. You can also use more
seasonal products.
increase your customer satisfaction:
you will have more time and
attention to dedicate to them
eliminate long waiting times for
cooking/heating the food
improve the selection of menus for
evenings, weekends and commercial
premises
improve the presentation of the
food for banquets and in hospitals.
Cold processing can be made in
advance, without a time limit.
14 / EASYPLUS T

oven and blast Chiller
Combinations
capacity 30kg
in combination with
6 grids GN 1/1 oven
capacity 50kg
in combination with
10 grids GN 1/1 oven
MOD. bCfws061 MOD. bCfws101
capacity 70kg
in combination with
10 GN grids 2/1 oven
MOD. bCfws102
capacity 180kg
in combination with
20 grids GN 2/1 oven
MOD. bCfws202
capacity 100kg
in combination with
20 grids GN 1/1 oven
MOD. bCfws201
15 / EASYPLUS T

in combination with
30kg blast chiller
in combination with
50kg blast chiller
in combination with
70kg blast chiller
POWER SUPPLY CAPACITY
GN
COOKING
CYCLE
POWER- KW
(ELECTRIC VERSION)
POWER - KW
(NATURAL GAS
LPG VERSION)
VOLTAGE
(ELECTRIC VERSION)
VOLTAGE
(GAS VERSION)
ExTERNAL
DIMENSIONS MM
(WxDxH)
COOKING MODES
HOT AIR MOISTURE
(SATURATION: 90%)
STEAM GENERATION
WITHOUT BOILER
3 SPEED
FAN
11 LEVELS
OF MOISTURE
PROBE FREE MEMORY -
1000 PROGRAMS
16 STEPS EACH
AUTOMATIC WASH
SYSTEM (4)
ECONOMIZER
FUNCTION
MOD.
FCZ061K
ELECTRIC
OR GAS 6 GN 1/1 CONVECTION +
DIRECT STEAM 10.1 10 (GAS) +
0.25 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 898x915x808
* * * * * * * *
MOD.
FCZ101K
ELECTRIC
OR GAS 10 GN 1/1 CONVECTION +
DIRECT STEAM 17. 5 20 (GAS) +
0.3 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 898x915x1058
* * * * * * * *
MOD.
FCZ102K
ELECTRIC
OR GAS 10 GN 2/1 CONVECTION +
DIRECT STEAM 25 27 (GAS) +
1 (ELECTRIC) 400V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 1208x1065x1058
* * * * * * * *
MOD.
FCZ201K
ELECTRIC
OR GAS 20 GN 1/1 CONVECTION +
DIRECT STEAM 34.5 40 (GAS) +
0.5 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 993x957x1795
* * * * * * * *
MOD.
FCZ202K
ELECTRIC
OR GAS 20 GN 2/1 CONVECTION +
DIRECT STEAM 50 55 (GAS) +
2(ELECTRIC) 400V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 1243x1107x1795
* * * * * * * *
MOD. fCZ061K MOD. fCZ101K MOD. fCZ102K
maChinery desiGned to assist
your sPeCifiC business
16 / EASYPLUS T

in combination with
100kg blast chiller
in combination with
180kg blast chiller
POWER SUPPLY CAPACITY
GN
COOKING
CYCLE
POWER- KW
(ELECTRIC VERSION)
POWER - KW
(NATURAL GAS
LPG VERSION)
VOLTAGE
(ELECTRIC VERSION)
VOLTAGE
(GAS VERSION)
ExTERNAL
DIMENSIONS MM
(WxDxH)
COOKING MODES
HOT AIR MOISTURE
(SATURATION: 90%)
STEAM GENERATION
WITHOUT BOILER
3 SPEED
FAN
11 LEVELS
OF MOISTURE
PROBE FREE MEMORY -
1000 PROGRAMS
16 STEPS EACH
AUTOMATIC WASH
SYSTEM (4)
ECONOMIZER
FUNCTION
MOD.
FCZ061K
ELECTRIC
OR GAS 6 GN 1/1 CONVECTION +
DIRECT STEAM 10.1 10 (GAS) +
0.25 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 898x915x808
* * * * * * * *
MOD.
FCZ101K
ELECTRIC
OR GAS 10 GN 1/1 CONVECTION +
DIRECT STEAM 17. 5 20 (GAS) +
0.3 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 898x915x1058
* * * * * * * *
MOD.
FCZ102K
ELECTRIC
OR GAS 10 GN 2/1 CONVECTION +
DIRECT STEAM 25 27 (GAS) +
1 (ELECTRIC) 400V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 1208x1065x1058
* * * * * * * *
MOD.
FCZ201K
ELECTRIC
OR GAS 20 GN 1/1 CONVECTION +
DIRECT STEAM 34.5 40 (GAS) +
0.5 (ELECTRIC)
400V, 3ph, 50/60 Hz
230V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 993x957x1795
* * * * * * * *
MOD.
FCZ202K
ELECTRIC
OR GAS 20 GN 2/1 CONVECTION +
DIRECT STEAM 50 55 (GAS) +
2(ELECTRIC) 400V, 3ph, 50/60 Hz 230V, 1ph, 50/60 Hz 1243x1107x1795
* * * * * * * *
MOD. fCZ202KMOD. fCZ201K
17 / EASYPLUS T

Boost your oven with original
accessories. They are designed
specifically to give every dish
and every type of cooking
a perfect finish.
oriGinal Zanussi aCCessories.
Quality rewards you in time
Non-stick GN
Non-stick pan 20, 40
or 60 mm high
Frying griddle
with smooth
and ribbed side
Aluminum grill Baking tray with 4 rows
(baguette) in perforated
aluminum with silicon coating
Stainless steel GN
Bakery 400x600mm
Frying basket
Baking tray with 5 rows
(baguette) in perforated
aluminum with silicon coating
Perforated container
20, 40 or 65 mm high
Grid for 4 or 8 chickens
(1,2 kg each)
Baking tray with
4 edges in aluminum
or perforated aluminum
We recommend using dedicated water treatment
Tap water can damage your oven and your food!
Here’s what you need to preserve your oven:
softener, micro filter, reverse osmosis filter.
The ovens can contain GN and 400X600m grids and baking pans
18 / EASYPLUS T

Before and after the sale,
ask an expert
Our collaborators are first
of all consultants
Our courses to discover the full
potential of our machines
Listening and cooperation:
these are two keywords for us.
Our engineers work with chefs
and technicians to precisely define
the characteristics of a product
that is more and more reliable
and easy to use.
Our consultants are trained to
recommend the best machine, with
the best performance, which better
adapts to the characteristics of the
work project of the customer.
Our customer service is widespread,
as well as efficient and timely.
Our courses are held by professionals
for professionals for a dual purpose:
updating chefs and kitchen operators
on cooking techniques, and giving
them more detailed information on
our machines so that they can be
more productive using less energy
WHEN YOU NEED ZANUSSI,
WE ARE THERE
19 / EASYPLUS T

ZAnUSSi PROFESSiOnAL
viale treviso, 15
vallenonCello, 33170 (Pn) italy
www.ZanussiProfessional.it