Zanussi ZDG 58 User manual

OPERATING INSTRUCTIONS
GAS OVEN
ZDG 58
BUILT - IN
DOUBLE CAVITY
MODEL

Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The cooker
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you give or sell it to someone else.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Important: Make sure you remove the sales stickers before you use
this oven.
For your safety
This oven is designed for domestic use to cook food. You must
not use it for any other purpose. It is not designed for commercial
use.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions that came with the oven tell you how
and where it can be fitted. If the oven is already installed you
must make sure that all instructions have been followed. If you
are in any doubt ask a registered person. More details on
installation on page 4.
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Contents
Installing the oven 4
General information 5
The cooling fan for the controls 5
Ignition 6
Oven lights 6
Lighting the oven and grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Blank page 17
Oven cooking charts 18
Slow cooking 21
The electronic timer 24
Hints and tips for automatic cooking 27
Care and cleaning 28
What is wrong and why? 32
Replacing an oven light bulb 34
Service and spare parts 35
Guarantee 37
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Contents
Page

Installing the oven
Cabinet Dimensions
This oven must be fitted into a cabinet with a suitable sized aperture.
Minimum aperture height 874mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
For more details on suitable cabinet sizes refer to the Installation and
Servicing Instructions supplied with your oven.
Location
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Installation
For your safety
This oven must be installed and serviced by a competent person
as stated in the Gas Safety (Installation & Use) (Amendment)
regulations current edition.
It is important that the oven is suitable for your gas supply.
Your installer should check the data badge.
For your safety
All gas ovens require adequate ventilation. The room the oven is
fitted in must have a good air supply that meets the standard BS
5440 Part 2 (current edition). Your installer will tell you if you are
not sure.
The oven may be placed in a kitchen, kitchen/diner or bedsit
but not in a bathroom or shower room. It should not be installed
in a bedsit smaller than 20m3. (Ask your installer).

General information
To get the best results from your new oven please read these
instructions carefully.
You should pay particular attention to cooking times and gas mark
settings as these may differ from your previous oven. You may find it
necessary to adjust these until you are more familiar with the oven.
Oven housing units vary widely in construction and finish. To avoid
possible damage to the housing unit, you must not leave cabinet doors
or flaps above the oven open or partially open when you use the grill or
oven. If you have a storage area above your oven it will become warm
when you use the oven. Do not store perishable foods in the storage
area above the oven.
The cooling fan for the controls
Your oven has a cooling fan. The cooling fan will start to work as soon
as you light the grill or oven. You will be able to hear the fan when it is
working.
The cooling fan may continue to work after you have turned off the
oven or grill. It will switch itself on and off until the oven has cooled
down.
If you want to turn off the electrical supply to the oven, you should
not do so until the cooling fan has stopped working.
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General information
For your safety
Do not block any of the oven vents.
Never line any part of the oven with aluminium foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the oven.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.