Zanussi ZOB20701XA User manual

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STARTED?
EASY.
User Manual
ZOB20701XA
EN User Manual
Oven

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SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Children should be supervised to ensure that they do not play
with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•Do not use the appliance before installing it in the built-in
structure.
2

•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
•Always use oven gloves to remove or put in accessories or
ovenware.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
3

Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mounting screws 4x25 mm
ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied without a main plug
and a main cable.
Cable types applicable for installation or re-
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household (indoors) use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
4

• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Contact your municipal authority for information
on how to dispose of the appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
5

INSTALLATION
WARNING! Refer to Safety chapters. BUILDING IN
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
(*mm)
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
6

SECURING THE OVEN TO THE CABINET
PRODUCT DESCRIPTION
GENERAL OVERVIEW
321 54
7
6
8
5
4
3
2
1
9
1Control panel
2Power lamp / symbol
3Knob for the heating functions
4Control knob (for the temperature)
5Temperature indicator / symbol
6Heating element
7Lamp
8Fan
9Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
BEFORE FIRST USE
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
7

Step 1 Step 2
Clean the oven Preheat the empty oven
1. Remove all accessories from the oven.
2. Clean the oven and the accessories with a
soft cloth, warm water and a mild detergent.
1. Set the maximum temperature for the func-
tion: .
Time: 1 h.
Turn off the oven and wait until it is cold. Place the accessories in the oven.
DAILY USE
WARNING! Refer to Safety chapters.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
HEATING FUNCTIONS
Heating func-
tion Application
Off posi-
tion
The oven is off.
Fan Cook-
ing
To roast or roast and bake food
with the same cooking temper-
ature on more than one shelf
position, without flavour trans-
ference.
Heating func-
tion Application
Moist Fan
Baking
This function is designed to
save energy during cooking.
When you use this function, the
temperature in the cavity may
differ from the set temperature.
The heating power may be re-
duced. For more information re-
fer to "Daily Use" chapter,
Notes on: Moist Fan Baking.
Bottom
Heat
To bake cakes with crispy bot-
tom and to preserve food.
Grill
To grill thin pieces of food and
to toast bread.
Fast Grill-
ing
To grill thin pieces of food in
large quantities and to toast
bread.
Pizza
Function
To bake pizza. To make inten-
sive browning and a crispy bot-
tom. Set the temperature
230°C.
Conven-
tional
Cooking
To bake and roast food on one
shelf position.
8

NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements. Tests
according to BS EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters. INSERTING ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the tray between the guide bars of the
shelf support.
TRIVET AND GRILL- / ROASTING PAN
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food in
large quantities.
9

Make sure the supports of the wire shelf point
up.
Make sure the supports of the wire shelf point
down.
ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before.The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
10

BAKING AND ROASTING
CAKES
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Whisked rec-
ipes
170 2 160 3 45 - 60 Cake mould
Shortbread
dough
170 2 160 3 20 - 30 Cake mould
Buttermilk
cheesecake
170 1 160 1 70 - 80 Cake mould,
Ø 26 cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Baking tray
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two
levels
- - 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three
levels
120 3 120 3 80 - 100 Baking tray
Meringues 190 3 180 3 15 - 20 Baking tray
Buns, preheat
the empty
oven
190 3 170 3 25 - 35 Baking tray
Eclairs, one
level
180 2 170 2 45 - 70 Baking tray
Eclairs, two
levels
160 1 150 2 110 - 120 Baking tray
Plate tarts 170 1 160 1 50 - 60 Baking tray
Rich fruit cake 190 3 190 3 12 - 20 Baking tray
Victoria sand-
wich
190 3 170 3 25 - 35 Baking tray
Preheat the empty oven.
11

BREAD
AND PIZZA
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
White bread,
1 - 2 pieces,
0.5 kg each
190 1 190 1 60 - 70 -
Rye bread,
preheating is
not needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6
- 8 rolls
230 -
250
1 230 -
250
1 10 - 20 Baking tray
Pizza 200 3 190 3 10 - 20 Baking tray /
Deep pan
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pasta flan, pre-
heating is not nee-
ded
200 2 180 2 40 - 50
Vegetable flan,
preheating is not
needed
200 2 175 2 45 - 60
Quiches 180 1 180 1 50 - 60
Lasagne 180 - 190 2 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 180 - 190 2 25 - 40
Use the wire shelf.
12

MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Beef 200 2 190 2 50 - 70
Pork 180 2 180 2 90 - 120
Veal 190 2 175 2 90 - 120
English roast beef,
rare
210 2 200 2 50 - 60
English roast beef,
medium
210 2 200 2 60 - 70
English roast beef,
well done
210 2 200 2 70 - 75
MEAT
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Pork shoulder,
with rind
180 2 170 2 120 - 150
Pork shin, 2
pieces
180 2 160 2 100 - 120
Leg of lamb 190 2 175 2 110 - 130
Whole chicken 220 2 200 2 70 - 85
Whole turkey 180 2 160 2 210 - 240
Whole duck 175 2 220 2 120 - 150
Whole goose 175 2 160 1 150 - 200
Rabbit, cut in
pieces
190 2 175 2 60 - 80
Hare, cut in pieces 190 2 175 2 150 - 200
Whole pheasant 190 2 175 2 90 - 120
13

FISH
Conventional Cooking Fan Cooking
(min)
(°C) (°C)
Trout / Sea bream, 3 -
4 fish
190 2 175 2 40 - 55
Tuna / Salmon, 4 - 6
fillets
190 2 175 2 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL (kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
DEHYDRATING - FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
14

VEGETABLES (°C) (h)
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C) (min)
Sweet rolls, 12
pieces
baking tray or dripping
pan
175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan
180 2 35 - 45
Pizza, frozen,
0.35 kg
wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan
170 2 30 - 40
Brownie baking tray or dripping
pan
170 2 45 - 50
15

(°C) (min)
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3
kg
baking tray or dripping
pan
180 2 35 - 45
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
180 3 40 - 50
Cookies, 16
pieces
baking tray or dripping
pan
150 2 30 - 45
Macaroons, 20
pieces
baking tray or dripping
pan
180 2 45 - 55
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170 2 35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping
pan
170 2 30 - 40
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 2 35 - 45
Vegetarian ome-
lette
pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 35 - 45
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
16

(°C) (min)
Small
cakes,
20 per
tray
Conven-
tional
Cooking
Baking
tray
3 170 20 - 30 -
Small
cakes,
20 per
tray
Fan Cook-
ing
Baking
tray
3 150 -
160
20 - 35 -
Small
cakes,
20 per
tray
Fan Cook-
ing
Baking
tray
2 and 4 150 -
160
20 - 35 -
Apple
pie, 2
tins
Ø20 cm
Conven-
tional
Cooking
Wire
shelf
2 180 70 - 90 -
Apple
pie, 2
tins
Ø20 cm
Fan Cook-
ing
Wire
shelf
2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
Conven-
tional
Cooking
Wire
shelf
2 170 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
Fan Cook-
ing
Wire
shelf
2 160 40 - 50 Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
Fan Cook-
ing
Wire
shelf
2 and 4 160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread
Fan Cook-
ing
Baking
tray
3 140 -
150
20 - 40 -
Short
bread
Fan Cook-
ing
Baking
tray
2 and 4 140 -
150
25 - 45 -
Short
bread
Conven-
tional
Cooking
Baking
tray
3 140 -
150
25 - 45 -
17

(°C) (min)
Toast, 4
- 6
pieces
Grill Wire
shelf
4 max. 2 - 3 mi-
nutes first
side; 2 -
3 minutes
second
side
Preheat the oven
for 3 minutes.
Beef
burger,
6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the
condensation, let the oven work for 10 minutes before cooking. Do not store the
food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after
each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
18

HOW TO REMOVE AND INSTALL: DOOR
The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.
Read the whole "Removing and installing door" instruction before you remove the glass panels.
CAUTION! Do not use the oven without the glass panels.
Step 1 Open the door fully and hold both
hinges.
Step 2 Lift and turn the levers fully on both
hinges.
Step 3 Close the oven door halfway to the first
opening position. Then lift and pull for-
ward and remove the door from its
seat.
Step 4 Put the door on a soft cloth on a stable
surface.
Step 5 Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
Step 6 Pull the door trim to the front to remove
it.
1
2
B
Step 7 Hold the door glass panel by its top
edge and carefully pull it out. Make
sure the glass slides out of the sup-
ports completely.
19

Step 8 Clean the glass panels with water and
soap. Dry the glass panels carefully. Do
not clean the glass panels in the dish-
washer.
Step 9 After cleaning, install the glass panel
and the oven door.
The screen-printing zone must face the inner
side of the door. Make sure that after the instal-
lation the surface of the glass panel frame on
the screen-printing zones is not rough when
you touch it.
When installed correctly the door trim clicks.
Make sure that you install the internal glass
panel in the seats correctly.
A
HOW TO REPLACE: LAMP
WARNING! Risk of electric shock.
The lamp can be hot.
Always hold the halogen lamp with a cloth to
prevent grease residue from burning on the lamp.
Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the
oven is cold.
Disconnect the oven from the
mains.
Put a cloth on the bottom of
the cavity.
Back lamp
Step 1 Turn the glass cover to remove it.
Step 2 Clean the glass cover.
Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4 Install the glass cover.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
In any cases not included in this table please
contact with an Authorised Service Centre.
Problem Check if...
The oven does not
heat up.
The fuse is blown.
20