Zanussi ZOB 680 User manual

ZOB 680
ZOB 780
User
manual
Built-in
oven

2electrolux
2
Thank you for selecting our appliance
Wewishyoulotsofenjoymentwithyournewapplianceandwehopethatyouwillconsiderour
brandagainwhenpurchasinghouseholdappliances.
Pleasereadthisusermanualcarefullyandkeepitthroughouttheproductlifecycleasareference
document.Theusermanualshouldbepassedontoanyfutureowneroftheappliance.

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Warningsandimportantsafetyinformation ..................................................................................... 4
Descriptionoftheappliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Beforeusingtheovenforthefirsttime ........................................................................................... 9
Usingtheoven........................................................................................................................... 10
Cookingtables............................................................................................................................ 16
CleaningandMaintenance......................................................................................................... 18
Whathappensifsomethinggoeswrong ...................................................................................... 23
Technicaldata ............................................................................................................................ 24
InstructionsfortheInstaller .......................................................................................................... 25
InstructionsforBuildingIn ........................................................................................................... 26
Serviceandspareparts ............................................................................................................. 27
Europeanguarantee .................................................................................................................. 28
Safetyinstructions
Stepbystepinstructions
HintsandTips
Guide to using the user manual
)
Contents
ThisapplianceconformswiththefollowingECCDirectives:
- 2006/95(LowVoltageDirective);
- 89/336 (EMC Directive);
- 93/68 (GeneralDirective);
andsubsequentmodifications.
MANUFACTURER:
ELECTROLUX HOME PRODUCTS ITALY S.p.A.
VialeBologna,298
47100FORLÌ(Italy)

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Warnings and important safety information
Alwayskeepthese user instructionswiththeappliance.Shouldtheappliance be passedon
to third persons or sold, or if you leave this appliance behind when you move house, it is
veryimportantthatthenewuserhasaccesstotheseuserinstructionsandtheaccompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a
qualifiedpersoninaccordancewiththerules
andregulationsinforce.Theindividualop-
erationsforinstallingtheappliancearede-
scribedundertheinstructionsfortheinstaller.
•Havetheapplianceinstalledandconnected
byaqualifiedpersonwithspecialistknowl-
edge, who will carry it out in accordance
withthedirectives.
•Ifanymodificationstothepowersupplyare
requiredbecauseoftheinstallation,these
should also be carried out by a qualified
electrician.
Operation
•Thisovenisdesignedforcookingfoodstuffs;
neveruseitforotherpurposes.
•When opening the oven door during or at
theendofcookingbecarefulofthestream
of hot air, which comes out of the oven.
•Beverycarefulwhenusingthecooker.The
extremeheatoftheheatingelementsmakes
theshelvesandotherpartsveryhot.
•Ifyoushouldforwhateverreasonusealu-
miniumfoiltocookfoodintheoven,never
allowittocomeintodirectcontactwiththe
flooroftheoven.
•Whencleaningtheoven,proceedwithcare:
neversprayanythingontothegreasefilter
(iffitted),theheatingelementsandthether-
mostatsensor.
•Ifisdangeroustomakemodificationsofany
kindtothisapplianceortoitsspecifications.
•Duringthebaking,roastingandgrillingpro-
cess,theovenwindowandtheotherparts
oftheappliancegethot,sochildrenshould
bekeptawayfromtheappliance.Takecare,
ifconnectingelectricalappliancestosock-
etsneartheoven,thatcablesdonotcome
intocontactwith hotringsorgetcaughtin
theovendoor.
•Alwaysuseoven gloves to takehot oven-
proofdishesorpotsoutoftheoven.
•Regularcleaningpreventsthesurfacema-
terialfromdeteriorating.
•Before cleaning the oven, either turn the
powerofforpullthemainsplugout.
•Make sure that the oven is in the “OFF”
position,when theoven isnolonger being
used.
•Thisovenwasmadeasasingleappliance
orasacombinationappliancewithelectri-
cal hotplate, depending on the model, for
single-phaseconnectionto230V.
•Theappliance mustnot becleaned witha
superheatedsteamcleanerorasteamjet
cleaner.
•Donotuseabrasivecleanersorsharpmetal
scrapers.Thesecanscratchtheglassinthe
ovendoor,whichmayresultintheshattering
oftheglass.
English

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PeopleSafety
•Thisapplianceisintendedforusebyadults.It
isdangeroustoallowchildrentouseitorplay
withit.
•Childrenshouldbekeptawaywhiletheoven
isworking.Also,afteryouhaveswitchedthe
ovenoff,itremainshotforalongtime.
•Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
enceandknowledgepreventsthemfromus-
ingtheappliancesafelywithoutsupervisionor
instructionbyaresponsiblepersontoensure
thattheycanusetheappliancesafely.
CustomerService
•Havechecksand/orrepairscarriedoutbythe
manufacturer’s service department or by a
servicedepartmentauthorisedbythemanu-
factureranduseonlyoriginalspareparts.
•Donotattempttorepairtheapplianceyourself
inthe eventof malfunctionsor damage.Re-
pairs carried out by untrained persons may
causedamageorinjury.
Thesymbol ontheproductoritspackaging
indicatesthatthis productisnot tobetreatedas
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.

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Description of the appliance
Oven accessories
Shelf
Caketray
Drippingpan
1. Controlpanel
2. Thermostatcontrolknob
3. Thermostatcontrolindicator
4. Endofcookingprogrammer
5. Ovenfunctioncontrolknob
6. Mainsonindicator
7. Airventsforcoolingfan
8. Grill
9. Ovenlight
10. Ovenfan
11. Telescopicshelfsupport
12. Ratingplate
1
9
8
12
7
10
11
Greasefilter
fortheovenfan
352 4 6
ZOB 780
ZOB 680 352 4 6
Replaceabletelescopic
runners

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Controls
Oven function control knob
0 Theovenisoff.
Ovenlight-Theovenlightwillbeonwithout
anycookingfunction.
Conventionalcooking-Theheatcomes
from both the top and bottom element,
ensuringeven heatinginsidetheoven.
Top heating element - The heat comes
fromthetopoftheovenonly.
Bottomheatingelement-Theheatcomes
fromthebottomoftheovenonly.
Innergrillelementonly-Itcanbeusedfor
grillingsmallquantities.
Fullgrill-Thefullgrillelementwillbeon.
Recommendedforlargequantities.
Fancooking-Thisallowsyoutoroastor
roastandbakesimoultaneouslyusingany
shelf,withoutflavourtransference.
DefrostSetting-Thissettingisintendedto
assistinthawingoffrozenfood.
Mains on indicator
The mains on light will come on when the oven
functioncontrolknobisset.
Thermostatcontrolknob
Turnthethermostatcontrolknobanti-clockwiseto
selecttemperaturesbetween50°Cand250°C.
Thermostatcontrolindicator
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached.Itwillthencycleonandofftoshowthe
temperatureisbeingmaintained.
0

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End of cooking programmer
Thisdeviceallowsyoutomaketheovenswitchoff
automatically once the preset time is over. An
acousiticsignalwillbeheardwhenthecookingis
completed.Thecookingdurationcanbesetupto
90minutesmaximum.
Placefoodintheovenandturntheovenfunction
controlknobandthethermostatcontrolknobon
the required settings. Turn the timer knob to
maximumtimeposition("90"),thenturnitbackto
settherequiredcookingtime.Whenthecooking
timeisover,anacousticalarmwillsoundandthe
ovenwillswitchoffautomatically.
Turn the timer knob on to set the oven on
manualoperation.
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The cooling fan
Theovenisprovidedwithacoolingfan,meantto
keepthefrontpanel,theknobsandtheovendoor
handle cool.The fan switches on automatically
whentheovenisactivated.Warmairisblownout
throughtheapertureneartheovendoorhandle.
Thefanswitchesoffwhen,aftercooking,theoven
functioncontrolknobissettoOFFposition0.

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Before using the oven for the first time
Remove allpackaging, bothinsideand
outsidetheoven,beforeusingtheoven.
Beforeusingforthefirsttime,theovenshouldbe
heatedupwithoutfood.
During this time, an unpleasant odour may be
emitted.Thisisabsolutelynormal.Itiscausedby
manufacturingresidues.
Ensuretheroomiswellventilated.
1. Switchtheovenfunctioncontrolknob
tofancooking .
2. Setthethermostatcontrolknobto250.
3. Openawindowforventilation.
4. Allow the oven to run empty for ap-
proximately45minutes.
This procedure should be repeated with the full
grill and conventional cooking for ap-
proximately5-10minutes.
Then let the oven cool down. Then
dampenasoftclothwithwarmwaterand
alittlemildwashing-upliquidandusethis
tocleantheovencavity.
Before using for the first time, carefully
washtheovenaccessoriesaswell.
)

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Using the oven
The oven is supplied with an exclusive system
whichproducesanaturalcirculationofairandthe
constantrecyclingofsteam.
Thissystemmakesitpossibletocookinasteamy
environmentandkeepthedishessoftinsideand
crusty outside. Moreover, the cooking time and
energyconsumptionarereducedtoaminimum.
During cooking steam may be produced which
can be released when opening the oven door.
Thisisabsolutelynormal.
However,alwaysstandbackfromtheoven
when opening the oven door during
cookingorattheendofittoallowanybuild
upofsteamorheattorelease.
Attention! -Donotplaceobjectsonthe
oven base and do not cover any part of
theovenwithaluminiumfoilwhilecooking,
asthiscouldcauseaheatbuild-upwhich
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrays
ontheshelfwhichhasbeeninsertedinthe
shelfrunners.Whenfoodisheated,steam
iscreated,likeinakettle.Whenthesteam
comes into contact with the glass in the
ovendoor,itcondensesandcreateswater
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
Werecommendyouwipethewaterdropletsaway
aftereverycookingprocess.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fallopen-supportthedoorusingthedoor
handleuntilitisfullyopen.
Theovenhasfourshelflevels.Theshelf
positionsarecountedfromthebottomof
theovenasshowninthediagram.
It is important that these shelves are
correctly positioned as shown in the
picture.
Do not place cookware directly on
the oven base.
Toopentheoven door, alwayshold
the handle in the centre.

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Placethetelescopicrunnerwiththelockingsystem
onthechosenlevelasshowninthesidepictures.
The„stopelements“attheextremities
of the runner MUST face upwards.
Itispossibletobuytelescopicrunnersseparately.
Make sure that both the telescopic
runnersare placed onparallel levels.
Eachlevelcanbefittedwithtelescopicrunners
toallowforaneasieroperationwheninsertingor
removingtheshelves.
-Pull the right and left hand telescopic shelf
supports completely out, as shown in the
picture.
-Placetheshelforthegrillpanonthetelescopic
shelfsupports,thengentlypushthemallinside
theoven(seethepicture).
Donotattempttoclosetheovendoor
if the telescopic shelf supports are
not completely inside the oven. This
could damage the door enamel and
glass.
Telescopic shelf supports and other
accessories get very hot; use oven
glovesorsimilar.
Replaceabletelescopicrunners
Stop
element
1
2
°C
°C

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Fan cooking
- Thefoodiscookedbymeansofpreheatedair
force blown evenly round the inside of the
ovenbyafansetontherearwalloftheoven
itself.
- Heatthusreachesallpartsoftheovenevenly
andfastandthismeansthatyoucansimulta-
neouslycookdifferenttypesoffoodspositioned
on the various oven shelves . Fan cooking
ensuresrapideliminationofmoistureandthe
dryer oven environment stops the different
aromasandflavoursfrombeingtransmitted
fromonefoodtoanother.
- The possibility of cooking on several shelf
heightsmeansthatyoucancookseveraldiffer-
entdishesatthesametimeanduptothreetins
of biscuits and mini pizzas to be eaten
immediatelyorsubsequentlydeepfrozen.
- Naturally the oven can also be used for
cooking on just one shelf. In this case you
shouldusethelowestset ofrunnersso that
youcankeepaneyeonprogressmoreeasily.
- In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
dryingmushroomsorfruit.
Grilling -
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
andtoliftthefood outofthefatsand juices.
Foodsuchasfish,liverandkidneysmaybe
placeddirectlyonthegrillpan,ifpreferred.
- Foodshouldbethoroughlydriedbeforegrilling
tominimisesplashing.Brushleanmeatsand
fish lightly with a little oil or melted butter to
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- Whentoastingbread,wesuggestthatthetop
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Full Grill
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffood.Position
thefoodclosetotheelementforfastercooking
andfurtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutes
beforesealingsteaksortoasting.Adjusttheheat
settingandtheshelfasnecessary,duringcooking.
Duringcooking,thecoolingfanandthethermostat
control light will operate in the same way as
describedforthefanovenfunction.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
centralareaofthegrillpan.Byusingtheinnergrill
elementforcookingsmallquantities,itcanhelpto
save energy.
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.
Thegrillelementiscontrolledbythethermostat.
Duringcooking,thegrillcyclesonandofftoprevent
overheating.

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Top oven element only
Thisfunctionissuitableforfinishingcookeddishes,
e.g.lasagne,shepherdspie,cauliflowercheeseetc.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quichesorflanstoensurethebasepastryiscooked
through.Thethermostatcontrollightwillremainon
untilthecorrecttemperatureisreached.It
will then cycle on and off to show the
temperatureisbeingmaintained.
Conventional Cooking
- Themiddleshelfpositionallowsforthebest
heatdistribution.Toincreasebasebrowning
simply lower the shelf position. To increase
topbrowning,raisetheshelfposition.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware,dark,heavyornon-stickutensils
increase base browning, while oven
glassware,shinyaluminiumorpolishedsteel
traysreflecttheheatawayandgivelessbase
browning.
- Alwaysplacedishescentrallyontheshelfto
ensureeven browning.
- Standdishesonsuitablysizedbakingtraysto
prevent spillage onto the base of the oven
andmakecleaningeasier.
-Do not place dishes, tins or baking trays
directlyontheovenbaseasitbecomesvery
hot and damage will occur.When using this
setting,heatcomesfromboththetopandbottom
elements.Thisallowsyoutocookonasingle
level and is particularly suitable for dishes
which require extra base browning such as
quichesandflans.
Gratins,lasagnesandhotpotswhichrequireextra
top browning also cook well in the conventional
oven.

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Defrosting
Theovenfanoperateswithoutheatandcirculatesthe
air,atroomtemperature,insidetheoven.
Ensurethethermostatcontrolknobisinthe
OFFposition.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
timehaselapsed.
Shortcrustpastryisbakedinaspringformtinor
onatrayforupto2/3ofthebakingtimeandthen
garnishedbeforebeingfullybaked.Thisfurther
bakingtimedependsonthetypeandamountof
toppingorfilling.Spongemixturesmustseparate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
insertedinto theoven atthe sametime,a shelf
levelmustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,thetrays
mustbeswappedandturnedaroundafterabout
2/3ofthebakingtime.
OnRoasting:
Donotroastjointssmallerthan1kg.Smallerpieces
coulddryoutwhenroasting.Darkmeat,whichis
tobewelldoneontheoutsidebutremainmedium
orrare inside,mustberoastedat ahigher tem-
perature(200°C-250°C).
Whitemeat,poultryandfish,ontheotherhand,
requirealowertemperature(150°C-175°C).The
ingredientsfora sauce or gravy should onlybe
addedtotheroastingpanrightatthebeginningif
thecookingtimeisshort.Otherwiseaddthemin
thelasthalfhour.

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Youcanuseaspoontotestwhetherthemeatis
cooked: if it cannot be depressed, it is cooked
through.Roastbeefandfillet,whichistoremain
pinkinside,mustberoastedatahighertempera-
tureinashortertime.
Ifcookingmeatdirectlyontheovenshelf,insert
theroastingpanintheshelflevelbelowtocatch
thejuices.
Leavethejointtostandforatleast15minutes,so
thatthemeatjuicesdonotrunout.
Toreducethebuildupofsmokeintheoven,itis
recommendedtopouralittlewaterintheroasting
pan.Topreventcondensationforming,addwater
severaltimes.Theplatescanbekeptwarminthe
ovenatminimumtemperatureuntilserving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cookingtimescanvaryaccordingtothedifferent
composition,ingredientsandamountsofliquidin
theindividualdishes.
Notethesettingsofyourfirstcookingorroasting
experimentstogainexperienceforlaterprepara-
tionofthesamedishes.
Based upon your own experiences you will be
abletoalterthevaluesgiveninthetables.

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Cooking tables
Conventional and Fan cooking -
Timings do not include pre-heating.
Theempty oven should always bepre-heated for 10minutes.
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
TYPE OF DISH
Conventional Cooking Fan Cooking
temp °C temp
°C
4
3
2
1
4
3
2
1
Cooking times
in minutes
NOTES
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.

electrolux 17
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Grilling -
Timings do not include pre-heating.
Theempty oven should always bepre-heated for 10minutes.
Thetemperaturesquotedareguidelines.
Thetemperaturesmayhavetobeadaptedtopersonalrequirements.
1stside
temp.°CPieces g.
Quantity Cookingtimein
minutes2ndside
Grilling
4
3
2
1
TYPEOFDISH
Filletsteaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Porkchops 4 600 3 250 12~16 12~14
Chicken (cutintwo) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken(breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish(fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

18electrolux
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Before cleaning switch the oven off
and let it cool down.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
The appliance must not be cleaned
with a superheated steam cleaner or
asteamjet cleaner.
Important: Before carrying out any cleaning
operation,theappliancemustbedisconnectedfrom
thepowersupply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operationsregularly:
- Onlyperformwhentheovenhascooleddown.
- Cleantheenamelledpartswithsoapywater.
- Donotuseabrasivecleaners.
- Drythestainlesssteelpartsandglasswitha
softcloth.
- Iftherearestubbornstains,usecommercially
availableforstainlesssteelorwarmvinegar.
Theoven’senamelisextremelydurableandhighly
impermeable.The actionof hotfruit acids(from
lemons, plums or similar) can however leave
permanent,dull,roughmarksonthesurfaceofthe
enamel. However such marks in the brightly
polishedsurfaceoftheenameldoesnotaffectthe
operationoftheoven.Cleantheoventhoroughly
afterevery use.This isthe easiestway toclean
dirtoff.Itpreventsdirtbeingburnton.
Cleaning and Maintenance

electrolux 19
19
Cleaningmaterials
Beforeusinganycleaningmaterialsonyouroven,
checkthattheyaresuitableandthattheiruseis
recommendedbythemanufacturer.
CleanersthatcontainbleachshouldNOTbeused
as they may dull the surface finishes. Harsh
abrasivesshouldalsobeavoided.
Externalcleaning
Regularlywipeoverthecontrolpanel,ovendoor
anddoorsealusingasoftclothwellwrungoutin
warmwater towhichalittleliquid detergenthas
beenadded.
Topreventdamagingorweakeningthedoorglass
panelsavoidtheuseofthefollowing:
• Householddetergentandbleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajaxpadsorsteelwoolpads
• Chemicalovenpadsoraerosols
• Rustremovers
• Bath/Sinkstainremovers
Cleantheouterandinnerdoorglassusingwarm
soapywater.Shouldtheinnerdoorglassbecome
heavilysoileditisrecommendedthatacleaning
product such as Hob Brite is used. Do not use
paintscraperstoremovesoilage.
OvenCavity
The enamelled base of the oven cavity is best
cleanedwhilsttheovenisstillwarm.
Wipe the oven over with a soft cloth soaked in
warmsoapywater after each use. Fromtime to
time it will be necessary to do a more thorough
cleaning,usingaproprietaryovencleaner.

20electrolux
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OvenShelves andShelf Supports
Tocleantheovenshelves,soakinwarmsoapywater
andremovestubbornmarkswithawellwettedsoap
impregnatedpad.
Rinsewellanddrywithasoftcloth.
Thesiderailswithtelescopicpull-outrunnerscanbe
completelyremovedforcleaning.
Proceedasfollows:
1. removethefrontscrewwhilekeepingtheshelf
supportinpositionwiththeotherhand;
2. disengagetherearhookandtakeofftheshelf
support;
3. oncethecleaningiscarriedout,refittheshelf
supportsfollowingtheprocedureinreverse.
Please,ensuretheretainingnutsaresecurewhen
refittingtheshelfsupport.
Itispossibletoremovethetelescopicrunners
only,unlockingtheelementsasshownon
page11.
Thetelescopicrunnersmustnotbecleaned
inthedishwasher.
Attention, the rollers must not be greased.
Do not attempt to remove the
telescopicrunnersuntiltheovenhas
cooled down.
Do not competely pull out the
telescopic runners to remove them
from the side rails.
Sharp edges could cause injuries.