Zanussi ZHM 761 User manual

52
MODE D'EMPLOI BEDIENUNGSANLEITUNG
GEBRUIKSAANWIJZING OPERATING INSTRUCTIONS
FOURS
MULTIFONCTIONS
MULTIFUNKTION
EINBAU-HERDE
MEER - SYSTEMEN
INBOUW-FORNUIZEN
MULTIFUNCTION
BUILT-IN OVEN
ZHM 761

53
ENGLISH
Madam,
Congratulations on having chosen a quality product from our company. This appliance is very easy to use.
Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes
reading this brochure.
You will find the correct indications for installation, use and mainteinance.
We thank you and hope you will enjoy using this new appliance.
CONTENTS
Warnings and important advice page 54
Using the oven Page 55
How to set the electronic timer Page 57
When the oven is first installed Page 58
Cooking with the multifunction oven Page 58
Cooking tables Page 60
Using the Grill Page 61
Cleaning and Maintenance Page 61
If something goes wrong Page 64
Assistance and spare parts Page 64
Guarantee conditions Page 65
Technical data Page 66
To the attention of the installer Page 67
Electrical connection Page 69

54
WARNINGS AND IMPORTANT ADVICE
These warnings are provided in the interest of safety. You MUST read them carefully before
installing or using the appliance.
It is most important that this instruction book should be retained with the appliance for future
reference.Shouldtheappliancebesoldortransferred,alwaysensurethatthebookisleftwith
the appliance in order that the new owner can get to know the functions of the appliance and
the relevant warnings.
• Thisappliancehasbeendesignedtobeoperatedby
adultsandchildrenundersupervision.Youngchildren
MUST NOT be allowed to tamper with the controls or
play near or with the oven.
• This appliance has been designed for cooking
edible foodstuff only and MUST NOT be used for any
other purposes.
• Itis dangerousto alter thespecification inany way.
• Forhygieneandsafetyreasons,thisapplianceshould
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
• Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until
it has cooled.
• Undernocircumstancesshouldyouattempttorepair
the appliance yourself. Repairs carried out by
unexperiencedpersons may causeinjuryor serious
malfunctioning. Refer to your local Zanussi Service
Centre. Always insist on genuine Zanussi spare
parts.
• Ensurethat all controlknobsare in theOFFposition
when not in use.
• Shouldyouconnectanyelectricaltooltoaplugnear
this cooking appliance, ensure that electric cables
are not in contact with it and keep them far enough
from the heated parts of this appliance.
•Iftheapplianceisoutoforder,disconnectitfromthe
electric supply.
•Donotleaveuntensilscontainingfoodstuffs,e.g.fat
or oil in or on the appliance. This could cause
damage in case the appliance is inadvertently
switched on.
• Always place the dripping pan in position to
collect fat when using the grill or when cooking
meat. Pour a little water into the dripping pan to
avoid smoke and unpleasant smells.
• Alwaysuseovenglovestoremovepansfromthe
oven.
• It is mandatory that all operations required for the
installationarecarriedoutbyaqualifiedorcompetent
person, in accordance with existing rules and
regulations.
• Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance
work.
•Somepartsoftheappliancearecoveredbyashock-
proof plastic film. Remove this film before using the
oven.
• Onceyouremovedallpackagingfromtheappliance,
ensure that it is not damaged and the electric cable
is in perfect conditions. Otherwise, contact your
dealer before proceeding with the installation.
•This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
• The manufacturer disclaims any responsability
should all the safety measures not be carried
out.
OVEN DOOR PROTECTION DEVICE
(MOD. ZHM 761 X)
AllourappliancescomplywiththeEuropeanSafety
Standards. Nevertheless, in order to ensure the
highest safety level, and avoid little children to be
exposedtotheheatwhentheapplianceisoperated,
it is possible to fit a special protection device to the
oven door. This device can be purchased in our
ServiceForceCentres,specifyingtherelevantcode
(35791) and the Product No. shown on the rating
plate. Fitting instructions are provided with the kit
package.

55
OVEN FUNCTION CONTROL KNOB (FIG. 1)
Oven Light - The oven light will be on without any
cooking function
Defrost Setting - This setting is intended to assist
in thawing of frozen food.
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Inner grill element only - can be used for grilling
small quantities.
Double Grill - The full grill element will be on.
Thermal Grilling - This function offers an alterna-
tive method of cooking food items, normally
associated with conventional grilling. The grill
element and the oven fan operate together,
circulating hot air around the food.
USINGTHE OVEN
All cookings must be carried out
with the oven door closed
- +
ZHM 761
Programmer
Thermostat
Control Light
Oven Function
Control Knob
Thermostat
Control Knob
Control Knob for
front left hotplate
Control Knob for
rear left hotplate
Control Knob for
rear right hotplate
Control Knob for
front right hotplate
- +
ZHM 761 X
Oven
Control Light
0
FO 0347
Fig. 1

56
100
150
200
MAX
50
FO 0282
Fig. 2
THERMOSTAT CONTROL LIGHT
Once the oven temperature has been selected, the
Themostat Control Light will come on and remain on
untiltheovenhasreachedthecorrectsetting;afterthat,
itwillgoonandoffwiththethermostat,showinghowthe
temperature is being maintained.
THE SAFETY THERMOSTAT
This oven is provided with a safety thermostat. In case
ofmalfunctioningofthemainthermostat,andconsequent
over-heating, the safety device will stop the power
supply to the appliance. If this happens, call your local
ZanussiServiceCentre.Undernocircumstancesshould
you attempt to repair the appliance yourself.
THE COOLING FAN FOR THE CONTROLS
This oven is provided with a cooling fan, meant to keep
the front panel, the knobs and the oven door handle
cool. This fan may run on after the oven or grill is
switched off, until a normal temperature is reached.
CATALYTIC SELF-CLEANING
SIDE PANELS
(accessory available on request)
Catalytic self cleaning panels can be installed onto the
sides of the oven. These panels, at normal cooking
temperature, can turn the splashes of fat into a light
residual powder.
Thispowdermustberemovedwithadampspongeafter
theovenhascooleddown,inordertokeepthecatalytic
panels in good condition.
THERMOSTAT CONTROL KNOB (FIG. 2)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
OVEN CONTROL LIGHT
This yellow light will come on when the oven function
control knob is set on a function.
HOTPLATE CONTROL KNOBS
TheControlKnobsforthe hotplates(Fig.3) canbefound
on the Oven Control Panel.
The energy regulator of the hotplates can be set by
means of a 7 positions control knob.
0 = OFF
1 = MINIMUM
3 = MAXIMUM
The intermediate positions give an increasing heating
power.
Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, when over-
heated. FO 2168
Fig. 3
0
1
2
3

57
ELECTRONICTIMER
Abutton: Minute Minder
Acoustic Signal Off
Bbutton:
Cooking Time
Cbutton:
End of Cooking
Dbutton:
Manual Operation
KNOB (E)
Automatic
Operation
Light
Program On
Light
SETTING THE TIME OF DAY (24 H CLOCK)
Press buttons Aand Bat the
same time and while turning
knob Eenter the time of day.
MANUAL OPERATION
SETTING THE MINUTE MINDER
COOKING TIME
Press button Band while turning
knob Eenter the required time.
The "AUTO" signal will appear on
the right hand side of the clock.
SETTING THE AUTOMATIC TIMER
In case of loss of power, all the settings (time of day, setted programs or programs in operation) will
be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to
be reset.
To set oven for manual operation,
press button D.
Press button Aand while
turning knob Eenter the
required time (maximum 23 h
59 min.) After required time
has been selected the clock
will revert to the time of day.
When time is up an audible
Then, select the required temperature and the oven
function. When cooking is completed, an audible
signal will be heard for approximately 2 minutes.
To cancel press button Aand return control and
thermostat knobs to the OFF position.
Press button Band while
turning knob Eenter the
required cooking time.
Then press button Cand while
turning knob Eenter the end of
cooking time.
Turn the thermostat and
function control knobs to the
required settings. The oven
temperature light nor oven light
will not come on until the oven
switches on. When cooking is
completed, the "AUTO" signal
will flash an audible signal will
be heard for approximately 2 minutes. To cancel
press button Aand return control and thermostat
knobs to the OFF position.
- +
A
U
T
O
A
U
T
O
EDCB
- +
- +
- +
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
- +
A
U
T
O
A
U
T
O
signal will be heard for approximately 2 minutes. To
cancel press button A and return control and
thermostat knobs to the OFF position.

58
CONVENTIONAL COOKING
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature.
If you need more heat from the bottom or from the top,
turn the oven function control knob to (top heating
element only) or (bottom heating element only).
THE FAN OVEN ( )
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature. The fan behind the back panel
circulates heated air into the oven.
If you need to cook more than one dish in the fan oven
atthesametime,placethe shelvesonthefirstandthird
position from the bottom. If you are cooking only one
dish in the fan oven, use the lower positions, as this will
give you better results.
COOKING WITHTHE MULTIFUNCTION OVEN
WHENTHE OVEN IS FIRST INSTALLED
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for approximately
45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
Thisisabsolutelynormal,andis caused byresiduesof
manufacturing.
Once this operation is carried out, let the oven cool
down,thencleantheovencavitywithasoftclothsoaked
in warm soapy water.
Beforecookingforthefirsttime,carefullywashtheshelf
and the dripping pan. FO 2161
Fig. 4
To open the oven door, always catch
the handle in its central part (Fig. 4).
DEFROSTING
Turn the oven function control knob to the relevant
symbol( )andsetthethermostatknobontheOFF
position (symbol : ●). The oven fan operates without
heat and circulates the air, at room temperature, inside
the oven.
• Thetemperatures inside theovencan reach 250°C.
Alwaysensure thatyouare usingovenproof baking
trays, oven dishes, etc.
• Do not place pans, biscuit pans or aluminium foil
directly on the base of the oven. This could cause a
heat build-up which could affect the performance of
the oven and damage the oven enamel.
• Carefully supervise cookings with fats or oil, since
these types of foodstuff can result in a fire, if over-
heated. For the same reason, be careful when
placing or removing food in the oven, not to let any
fat or oil fall on the oven base. If this happens,
carefully clean the oven to avoid unpleasant smells
or smoke.

59
HINTS AND TIPS ON COOKING FISH AND
MEAT
You can place meat in oven proof dishes, or directly on
the oven shelf. In this case, remember to place the
dripping pan in the first position from the bottom with
some water in it. The dripping pan will avoid the falling
of melted fat on the oven base.
Whitemeat,poultry and fishingeneral,need a medium
temperature cooking (between 150 and 175 °C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempe-
rature (between 200 and 250 °C) for a short time is
recommended.
HINTS AND TIPS ON BAKING
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking
results through the oven door glass.
HINTS AND TIPS ON GRILLING
Ifyouneedtogrillmeatorfish,placethemdirectlyonthe
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element.
Therefore, you need to adjust the cooking level
dependingonmeatorfish'sthickness.Alwaysremember
toplacethedrippingpaninthelowerpositionwithsome
water in it.
GREASE FILTER
When cooking meat, the grease filter must be fitted
over the oven fan by clipping it over the vents in the
back panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the
seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding
tongue on the filter upward. (See Fig. 5)
Fit the gease filter only when roasting.
Fig. 5
FO 0018
GRILLING
Turn the oven function control knob to the relevant
symbol ( or ) and set the thermostat knob on the
required temperature. With the setting , you will
obtain even heating on the whole surface of the dish.
Whengrillingmeatorfish,spreadalittleoilonthemand
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
somewaterinit,toavoidsmokeandunpleasantsmells.
THERMAL GRILLING
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the
required temperature. Select a maximum temperature
of 200°C.
Thefullgrillelementandtheovenfanoperatealternately,
circulating hot air around the food. The need to check
andturnfoodisreduced.Withtheexceptionoftoastand
raresteaks,youcanthermalgrillallthefoodsyouwould
normally cook under a convetional grill.

60
temp.
Cakes
Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30
Butter-milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
Biscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 Bread rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 Beef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500 English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan OvenTraditional Cooking NOTES
WEIGHT
(GR.)
Cooking
time
minutes
°C
temp.
Level 4
3
2
1
TRADITIONAL COOKING AND FAN DUCTED COOKING
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10
minutes) before baking or cooking pizza.
COOKINGTABLES
Level 4
3
2
1
°C
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.

61
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 —
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4 — 4 max 8 —
Toast 4 — 4 max 2~3 1
GRILLING
Upper
side
°C
temp.
PIECES WEIGHT
Quantity Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH Level 4
3
2
1
COOKINGTABLES - GRILLING
THERMAL GRILLING
Type of dish Quantiy (gr.) Shelf level Temperature ° C Time in minutes
from the bottom lower side upper side
Pork 1500 2 or 3 170 45 30
Roastbeef 1500 3 200 30 20
Chicken 1200 2 or 3 190 40 30
Kebabs 800 3 200 15 10
Fish (whole) 800 3 200 12 8