Zanussi ZOB35301XK User manual

GETTING
STARTED?
EASY.
User Manual
ZOB35301XK
EN User Manual 2
Oven
FR Notice d'utilisation 24
Four

VISIT OUR WEBSITE TO:
Get usage advice, brochures, trouble shooter, service and repair information:
www.zanussi.com/support
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible for any
injuries or damage that are the result of incorrect installation or
usage. Always keep the instructions in a safe and accessible
location for future reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
Children of less than 8 years of age and persons with very
extensive and complex disabilities shall be kept away from the
appliance unless continuously supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: Keep children and pets away from the appliance
when it operates or when it cools down. Accessible parts
become hot during use.
•If the appliance has a child safety device, it should be activated.
•Children shall not carry out cleaning and user maintenance of
the appliance without supervision.
GENERAL SAFETY
•Only a qualified person must install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements.
2

•Always use oven gloves to remove or put in accessories or
ovenware.
•Before carrying out any maintenance, disconnect the appliance
from the power supply.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre or
similarly qualified persons to avoid an electrical hazard.
•The means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
SAFETY INSTRUCTIONS
INSTALLATION
WARNING! Only a qualified person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with
the appliance.
• Always take care when moving the appliance as
it is heavy. Always use safety gloves and
enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place
that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if the
oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with the
electric power supply.
Cabinet minimum
height (Cabinet under
the worktop minimum
height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance 589 mm
Height of the back of
the appliance 571 mm
Width of the front of
the appliance 595 mm
Width of the back of
the appliance 559 mm
Depth of the appliance 569 mm
Built in depth of the
appliance 548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Opening
placed on the bottom
rear side
560x20 mm
Mounting screws 4x25 mm
3

ELECTRICAL CONNECTION
WARNING! Risk of fire and electric
shock.
• All electrical connections should be made by a
qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating
plate are compatible with the electrical ratings
of the mains power supply.
• Always use a correctly installed shockproof
socket.
• Do not use multi-plug adapters and extension
cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or come near the
appliance door or the niche below the
appliance, especially when it operates or the
door is hot.
• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure that
there is access to the mains plug after the
installation.
• If the mains socket is loose, do not connect the
mains plug.
• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type fuses
removed from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isolation
device which lets you disconnect the appliance
from the mains at all poles. The isolation device
must have a contact opening width of minimum
3 mm.
• This appliance is supplied without a main plug
and a main cable.
Cable types applicable for installation or re-
placement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,
H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total power
on the rating plate. You can also refer to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be 2 cm
longer than phase and neutral cables (blue and
brown cables).
USE
WARNING! Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or
as a storage surface.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
4

– do not put aluminium foil directly on the
bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• This appliance is for cooking purposes only. It
must not be used for other purposes, for
example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture
panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not
close the furniture panel until the appliance has
cooled down completely after use.
CARE AND CLEANING
WARNING! Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the appliance
and disconnect the mains plug from the mains
socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the
Authorised Service Centre.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use
only neutral detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
INTERNAL LIGHTING
WARNING! Risk of electric shock.
• Concerning the lamp(s) inside this product and
spare part lamps sold separately: These lamps
are intended to withstand extreme physical
conditions in household appliances, such as
temperature, vibration, humidity, or are intended
to signal information about the operational
status of the appliance. They are not intended to
be used in other applications and are not
suitable for household room illumination.
• Use only lamps with the same specifications.
SERVICE
• To repair the appliance contact the Authorised
Service Centre.
• Use original spare parts only.
DISPOSAL
WARNING! Risk of injury or
suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to the
appliance and dispose of it.
• Remove the door catch to prevent children or
pets from becoming trapped in the appliance.
5

INSTALLATION
WARNING! Refer to Safety chapters. BUILDING IN
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
(*mm)
min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
6

SECURING THE OVEN TO THE CABINET
PRODUCT DESCRIPTION
GENERAL OVERVIEW
8
7
10 9
5
4
1
2
3
41 63 52
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Display
5Control knob (for the temperature)
6Temperature indicator / symbol
7Heating element
8Lamp
9Fan
10 Shelf positions
ACCESSORIES
•Wire shelf
For cookware, cake tins, roasts.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Trivet
For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
CONTROL PANEL
SENSOR FIELDS / BUTTONS
To set the time.
To set a clock function.
To set the time.
7

DISPLAY
A B
A. Clock functions
B. Timer
BEFORE FIRST USE
WARNING! Refer to Safety chapters.
BEFORE FIRST USE
The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. Press: .
2. , - press to set the
hour. Press: .
3. , - press to set the
minutes. Press: .
1. Remove all accessories
from the oven.
2. Clean the oven and the ac-
cessories with a soft cloth,
warm water and a mild de-
tergent.
1. Set the maximum tempera-
ture for the function: .
Time: 1 h.
2. Set the maximum tempera-
ture for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories in the oven.
DAILY USE
WARNING! Refer to Safety chapters.
HOW TO SET: HEATING FUNCTION
Step 1 Turn the knob for the heating func-
tions to select a heating function.
Step 2 Turn the control knob to select the
temperature.
Step 3 When the cooking ends, turn the
knobs to the off position to turn off
the oven.
HEATING FUNCTIONS
Heating function Application
Off position
The oven is off.
Light
To turn on the lamp.
8

Heating function Application
True Fan
Cooking
To bake on up to three shelf
positions at the same time
and to dry food.
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. When you use this
function, the temperature in
the cavity may differ from
the set temperature. The
heating power may be re-
duced. For more informa-
tion refer to "Daily Use"
chapter, Notes on: Moist
Fan Baking.
Defrost
To defrost food (vegetables
and fruit). The defrosting
time depends on the
amount and size of the fro-
zen food.
Grill
To grill thin pieces of food
and to toast bread.
Heating function Application
Fast Grilling
To grill thin pieces of food
in large quantities and to
toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To make gra-
tins and to brown.
NOTES ON: MOIST FAN BAKING
This function was used to comply with the energy
efficiency class and ecodesign requirements
according to EU 65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during cooking so
that the function is not interrupted and the oven
operates with the highest energy efficiency
possible.
For the cooking instructions refer to "Hints and tips"
chapter, Moist Fan Baking. For general energy
saving recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
CLOCK FUNCTIONS
CLOCK FUNCTIONS
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the operation of
the oven. You can set this function at any time, also when the oven
is off.
9

HOW TO SET: CLOCK FUNCTIONS
How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when
the timer is not set.
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
- press repeatedly to change the time of day. - starts to flash.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
10

USING THE ACCESSORIES
WARNING! Refer to Safety chapters. INSERTING ACCESSORIES
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Deep pan:
Push the tray between the guide bars of the
shelf support.
TRIVET AND GRILL- / ROASTING PAN
Step 1 Put the trivet into a deep pan.
Step 2 Put the deep pan on the recommended shelf position.
Roasting larger pieces of meat or poultry
on one shelf position.
Grilling and toasting thin pieces of food in
large quantities.
Make sure the supports of the wire shelf point
up. Make sure the supports of the wire shelf point down.
11

ADDITIONAL FUNCTIONS
COOLING FAN
When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool.
If you turn off the oven, the cooling fan can continue
to operate until the oven cools down.
SAFETY THERMOSTAT
Incorrect operation of the oven or defective
components can cause dangerous overheating. To
prevent this, the oven has a safety thermostat which
interrupts the power supply. The oven turns on
again automatically when the temperature drops.
HINTS AND TIPS
Refer to Safety chapters.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: True Fan Cooking.
CAKES (°C) (min)
Whisked recipes 160 3 (2 and
4) 45 - 60 Cake mould
Shortbread dough 160 3 (2 and
4) 20 - 30 Cake mould
Buttermilk cheesecake 165 2 60 -
80 Cake mould, Ø 26 cm
Strudel 150 2 60 -
80 Baking tray
12

CAKES (°C) (min)
Jam tart 165 2 30 -
40 Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven 150 2 90 - 120 Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven 160 2 50 - 60 Bread tin
Biscuits 140 -
150 3 30 - 35 Baking tray
Biscuits, two levels 140 -
150 2 and 4 35 - 40 Baking tray
Biscuits, three levels 140 -
150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 80 -
100 Baking tray
Meringues, two levels, pre-
heat the empty oven 120 2 and 4 80 - 100 Baking tray
Buns, preheat the empty
oven 190 3 12 - 20 Baking tray
Eclairs 170 3 25 -
35 Baking tray
Eclairs, two levels 170 2 and 4 35 -
45 Baking tray
Plate tarts 170 2 45 -
70 Cake mould, Ø 20 cm
Rich fruit cake 150 2 110 -
120 Cake mould, Ø 24 cm
Victoria sandwich 160 2 50 -
60 Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA (°C) (min)
White bread, 1 - 2 pieces, 0.5 kg each 190 1 60 -
70 -
13

BREAD AND PIZZA (°C) (min)
Rye bread, preheating is not needed 180 1 30 -
45 Bread tin
Bread rolls, 6 - 8 rolls 180 2 (2 and
4) 25 - 40 Baking tray
Pizza 230 -
250 1 10 - 20 Baking tray / Deep pan
Scones 190 3 10 -
20 Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS (°C) (min)
Pasta flan, preheating is not needed 180 2 40 - 50
Vegetable flan, preheating is not needed 175 2 45 - 60
Quiches 180 1 50 - 60
Lasagne 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT (°C) (min)
Beef 190 50 - 70
Veal 175 90 - 120
English roast beef,
rare 200 50 - 60
English roast beef,
medium 200 60 - 70
English roast beef,
well done 200 70 - 75
Use the second shelf position unless specified
otherwise.
MEAT (°C) (min)
Leg of lamb 175 110 -
130
Whole chicken 200 70 - 85
Whole turkey 160 210 -
240
Whole duck 220 120 -
150
Whole goose, use the
first shelf position 160 150 - 200
14

MEAT (°C) (min)
Rabbit, cut in pieces 175 60 - 80
Hare, cut in pieces 175 150 -
200
Whole pheasant 175 90 - 120
Use the second shelf position.
Set the temperature to 175 °C.
FISH (min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets 35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL (kg) (min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6 - 2 - 4 2 - 3
TURBO GRILLING
Preheat the empty oven.
Use the first or the second shelf position.
To calculate the roasting time multiple the time
given in the table below by the centimetres of
thickness of the fillet.
BEEF (°C) (min)
Roast beef or fillet,
rare 190 - 200 5 - 6
Roast beef or fillet,
medium 180 - 190 6 - 8
Roast beef or fillet,
well done 170 - 180 8 - 10
15

VEAL (°C) (min)
Roast veal, 1 kg 160 -
180 90 - 120
Veal knuckle, 1.5 -
2 kg 160 - 180 120 - 150
LAMB (°C) (min)
Lamb leg / Roast
lamb, 1 - 1.5 kg 150 - 170 100 - 120
Lamb saddle, 1 -
1.5 kg 160 - 180 40 - 60
POULTRY (°C) (min)
Poultry, portions,
0.2 - 0.25 kg each 200 - 220 30 - 50
POULTRY (°C) (min)
Chicken, half, 0.4 -
0.5 kg each 190 - 210 35 - 50
Chicken, poulard,
1 - 1.5 kg 190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 -
200 80 - 100
Goose, 3.5 - 5 kg 160 -
180 120 - 180
Turkey, 2.5 - 3.5 kg 160 -
180 120 - 150
Turkey, 4 - 6 kg 140 -
160 150 - 240
FISH
(STEAMED) (°C) (min)
Whole fish, 1 - 1.5
kg 210 - 220 40 - 60
DEFROST
(kg) Defrosting time
(min)
Further defrosting
time (min)
Chicken 1 100 - 140 20 - 30 Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
0.5 90 - 120
Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be
whipped when still
slightly frozen in pla-
ces.
16

(kg) Defrosting time
(min)
Further defrosting
time (min)
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Gateau 1.4 60 60 -
DEHYDRATING - TRUE FAN COOKING
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway through
the drying time, open the door and let it cool down
for one night to complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
VEGETABLES (°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
VEGETABLES (°C) (h)
Herbs 40 - 50 2 - 3
Set the temperature to 60 - 70 °C.
FRUIT (h)
Plums 8 - 10
Apricots 8 - 10
Apple slices 6 - 8
Pears 6 - 9
MOIST FAN BAKING - RECOMMENDED ACCESSORIES
Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour
and reflective dishes.
Pizza pan Baking dish Ramekins Flan base tin
Dark, non-reflective
28 cm diameter Dark, non-reflective 26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
17

MOIST FAN BAKING
For the best results follow suggestions listed in the
table below.
(°C) (min)
Sweet rolls, 12
pieces baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping
pan 180 2 35 - 45
Pizza, frozen,
0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping
pan 170 2 30 - 40
Brownie baking tray or dripping
pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf 190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3
kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2
kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat,
0.25 kg baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan 180 3 40 - 50
Cookies, 16
pieces baking tray or dripping pan 150 2 30 - 45
Macaroons, 20
pieces baking tray or dripping pan 180 2 45 - 55
Muffins, 12
pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces baking tray or dripping pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping pan 150 2 40 - 50
18

(°C) (min)
Tartlets, 8 pieces baking tray or dripping
pan 170 2 30 - 40
Vegetables,
poached, 0.4 kg baking tray or dripping pan 180 2 35 - 45
Vegetarian ome-
lette pizza pan on wire shelf 180 3 35 - 45
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan 180 4 35 - 45
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes,
20 per
tray
True Fan
Cooking Baking tray 3 150 - 160 20 - 35 -
Small
cakes,
20 per
tray
True Fan
Cooking Baking tray 2 and
4
150 -
160 20 - 35 -
Apple
pie, 2
tins Ø20
cm
True Fan
Cooking Wire shelf 2 160 70 - 90 -
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking Wire shelf 2 160 40 - 50 Preheat the oven for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking Wire shelf 2 and
4
160 40 - 60 Preheat the oven
for 10 minutes.
Short
bread True Fan Cooking Baking tray 3 140 - 150 20 - 40 -
19

(°C) (min)
Short
bread True Fan Cooking Baking tray 2 and
4
140 -
150 25 - 45 -
Toast, 4
- 6
pieces
Grill Wire
shelf 4 max. 2 - 3 minutes first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef
burger, 6
pieces,
0.6 kg
Grill Wire
shelf and
dripping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth level
and the dripping
pan on the third
level of the oven.
Turn the food half-
way through the
cooking time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent.
Clean and check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday
Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the
condensation, let the oven work for 10 minutes before cooking. Do not store the
food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after
each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged ob-
jects.
20