Zanussi ZVENN5X1 User manual

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ZVENN5X1
EN User Manual | Oven

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CONTENTS
1. SAFETY INFORMATION................................................................................ 2
2. SAFETY INSTRUCTIONS.............................................................................. 4
3. PRODUCT DESCRIPTION............................................................................. 6
4. CONTROL PANEL.......................................................................................... 7
5. BEFORE FIRST USE......................................................................................7
6. DAILY USE......................................................................................................8
7. CLOCK FUNCTIONS...................................................................................... 9
8. USING THE ACCESSORIES........................................................................11
9. ADDITIONAL FUNCTIONS...........................................................................12
10. HINTS AND TIPS........................................................................................ 13
11. CARE AND CLEANING.............................................................................. 23
12. TROUBLESHOOTING................................................................................ 26
13. ENERGY EFFICIENCY...............................................................................27
14. ENVIRONMENTAL CONCERNS................................................................28
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
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• Children should be supervised to ensure that they do not
play with the appliance.
• Keep all packaging away from children and dispose of it
appropriately.
• WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic
use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
similar accommodation where such use does not exceed
(average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• Do not use the appliance before installing it in the built-in
structure.
• Disconnect the appliance from the power supply before
carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or
ovenware.
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• To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions supplied
with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the appliance door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
• The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height
(Cabinet under the worktop
minimum height)
444 (460) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
455 mm
Height of the back of the
appliance
440 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the ap‐
pliance
559 mm
Depth of the appliance 567 mm
Built in depth of the appli‐
ance
546 mm
Depth with open door 882 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 3.5x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Should
the mains cable need to be replaced, this
4 ENGLISH

must be carried out by our Authorised
Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche below
the appliance, especially when it operates
or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and electric shock or
explosion.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to the
appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
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• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent children
or pets from becoming trapped in the
appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
1
7
8
9
10
11
1
2
3
4
432 65

Control panel

Knob for the heating functions

Power lamp / symbol

Display

Control knob (for the temperature)

Temperature indicator / symbol

Heating element

Lamp

Fan

Shelf support, removable

Shelf positions
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3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect fat.
4. CONTROL PANEL
4.1 Sensor fields / Buttons
To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or
turn off the oven lamp.
To set a clock function.
To check the oven temperature or the temperature of the core temperature
sensor (if applicable). Use only while a heating function operates.
4.2 Display
A B
DG EF C
A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Food Sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo Mode (selected models only)
G. Clock functions
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
Set the time before you use the oven.
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5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories and remov‐
able shelf supports from the appli‐
ance.
Clean the appliance and the acces‐
sories only with a microfibre cloth,
warm water and a mild detergent.
Place the accessories and the re‐
movable shelf supports in the appli‐
ance.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature .
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Heat-up indicator
When the oven function operates, the bars in
the display appear one by one when the
temperature in the oven increases, and
disappear when it decreases.
6.3 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Fast Heat Up
To decrease the heat-up time.
Heating func‐
tion
Application
True Fan Cooking
To bake on up to two shelf posi‐
tions at the same time and to dry
food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Pizza Function
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Conventional
Cooking
To bake and roast food on one
shelf position.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Defrost
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
the frozen food.
Moist Fan Baking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Fan Baking.
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Heating func‐
tion
Application
Grill
To grill thin pieces of food and to
toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
The lamp may turn off automatically at a
temperature below 60 °C during some
oven functions.
6.4 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
Time of Day
To show or change the time of day. You can change the time of day
only when the oven is off.
Duration
To set the length of cooking. Use only when a heating function is set.
End Time
To set the oven turn-off time. Use only when a heating function is set.
Time Delay
Combination of functions: Duration, End Time.
Minute Minder
To set a countdown time. This function has no effect on the operation
of the oven.
Minute Minder - can be set at any time, also if the oven is off.
7.2 How to set: Time of day
After the first connection to the mains, wait
until the display shows: hr, 12:00. 12 -
flashes.
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Step 1 Turn the knob for the temperature to set the hour.
Step 2 - press to confirm.
The display shows the set hour and: min. 00 - flashes.
Step 3 Turn the knob for the temperature to set the minutes.
Step 4 - press to confirm.
The display shows the set time.
- press repeatedly to change the time of day. - flashes in the display.
7.3 How to set function: Duration
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the control knob to set the minutes. - press to confirm.
Step 4 Turn the knob for the temperature to set the hour. - press to confirm.
When the set time ends the signal sounds for 2 min. Time setting flashes in the display. The oven
turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
7.4 How to set function: End Time
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
Step 3 Turn the knob for the temperature to set the hour. - press to confirm.
Step 4 Turn the knob for the temperature to set the minutes. - press to confirm.
At the set end time the signal sounds for 2 min. The time setting flashes in the display. The oven
turns off automatically.
Step 5 Press any button to stop the signal.
Step 6 Turn the knobs to the off position.
7.5 How to set function: Time Delay
Step 1 Set a heating function.
Step 2 - press repeatedly. - starts to flash.
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Step 3 Turn the knob for the temperature to set the minutes for the function: Duration.
Press: .
Step 4 Turn the knob for the temperature to set the hour for the function: Duration.
Press: .
The display shows: .
Step 5 Turn the knob for the temperature to set the hour for the function: End Time.
Press: .
Step 6 Turn the knob for the temperature to set the minutes for the function: End Time.
Press: .
The display shows: the set temperature, , .
Oven turns on automatically later on, works for the set Duration time and stops at the set End Time.
At the set End Time the signal sounds for 2 min. The time setting flashes in the display. The oven turns off.
Step 7 Press any button to stop the signal.
Step 8 Turn the knobs to the off position.
7.6 How to set function: Minute
Minder
Minute minder can be both set when the oven
is turned on and off.
Step 1
- press repeatedly. , 00 - flash.
Step 2 Turn the knob for the temperature to set the seconds and then the minutes.
When the time you set is longer than 60 min, hr flashes.
Step 3 Set the hours.
Minute Minder - starts automatically after 5 sec.
After 90% of the set time the signal sounds.
Step 4 When the set time ends the signal sounds for 2 min. 00:00, - flash. Press any button to stop the
signal.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH 11

Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Deep pan:
Push the tray between the guide bars of the shelf
support.
9. ADDITIONAL FUNCTIONS
9.1 How to use: Child lock
When the function is on the oven cannot be
turned on accidentally.
Step 1 Ensure the knob for the heating func‐
tions is in the off position.
Step 2 , - press and hold at the same
time for 2 sec.
The signal sounds. SAFE - appears on the display.
To turn off the Child Lock, repeat the step 2.
9.2 Residual heat indicator
When you turn off the oven, the display
shows the residual heat indicator if the
temperature in the oven is more than 40 °C.
9.3 Automatic switch-off
For safety reasons the appliance turns off
after some time, if a heating function works
and you do not change any settings.
(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3
After an automatic switch-off, turn the knobs
to the off position.
The Automatic switch-off does not work with
the functions: Light, Duration, End Time.
9.4 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
12 ENGLISH

10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality
and quantity of the ingredients used.
Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐
ded settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
10.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
10.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is not
baked sufficiently.
The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes
soggy or streaky.
The oven temperature is too high. Next time set slightly lower oven tempera‐
ture.
The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.
The baking time is too long. Next time set shorter baking time.
The cake bakes unevenly. The oven temperature is too high
and the baking time is too short.
Next time set a longer baking time and
lower oven temperature.
The cake batter is not evenly dis‐
tributed.
Next time spread the cake batter evenly on
the baking tray.
The cake is not ready in the
baking time specified in a rec‐
ipe.
The oven temperature is too low. Next time set a slightly higher oven tem‐
perature.
ENGLISH 13

10.4 Baking on one oven level
BAKING IN TINS
(°C) (min)
Flan base - short pastry, pre‐
heat the empty oven
True Fan Cooking 170 - 180 10 - 25 2
Flan base - sponge cake mix‐
ture
True Fan Cooking 150 - 170 20 - 25 2
Sponge cake True Fan Cooking 140 - 150 35 - 50 1
Sponge cake Conventional Cook‐
ing
160 35 - 50 1
Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1
Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1
Apple pie, 2 tins Ø20 cm Conventional Cook‐
ing
180 70 - 90 1
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 70 - 90 2
Cheesecake, use a deep pan Conventional Cook‐
ing
160 - 170 70 - 90 2
CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
(°C)
(min)
Swiss roll Conventional Cook‐
ing
180 - 200 10 - 20 2
Rye bread Conventional Cook‐
ing
first: 230 first: 20 1
then: 160 - 180 then: 30 - 60
Buttered almond cake / Sugar
cakes
Conventional Cook‐
ing
190 - 210 20 - 30 2
Cream puffs / Eclairs, preheat‐
ing is not needed
Conventional Cook‐
ing
190 - 210 20 - 35 2
14 ENGLISH

CAKES / PASTRIES
Preheat the empty oven unless specified otherwise.
Use the baking tray.
(°C)
(min)
Cake with crumble topping,
preheating is not needed
True Fan Cooking 150 - 160 20 - 40 2
Plaited bread / Bread crown,
preheating is not needed
Conventional Cook‐
ing
170 - 190 30 - 40 1
Fruit flans (made of yeast
dough / sponge cake mixture)
True Fan Cooking 150 - 160 35 - 55 2
Fruit flans (made of yeast
dough / sponge cake mixture)
Conventional Cook‐
ing
170 35 - 55 2
Fruit flans made of short pas‐
try, preheating is not needed
True Fan Cooking 160 - 170 40 - 80 2
Yeast cakes with delicate top‐
pings (e.g. quark, cream, cus‐
tard)
Conventional Cook‐
ing
160 - 180 40 - 80 2
Christstollen Conventional Cook‐
ing
160 - 180 50 - 70 1
BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
(°C) (min)
Short pastry biscuits, preheating is
not needed
True Fan Cooking 150 - 160 10 - 20
Rolls True Fan Cooking 160 10 - 25
Conventional Cooking 190 - 210 10 - 25
ENGLISH 15

BISCUITS
Preheat the empty oven unless specified otherwise.
Use the second shelf position.
(°C) (min)
Biscuits made of sponge cake mix‐
ture, preheating is not needed
True Fan Cooking 150 - 160 15 - 20
Puff pastries True Fan Cooking 170 - 180 20 - 30
Short bread / Pastry strips Conventional Cooking 160 20 - 30
Short bread / Pastry strips, preheating
is not needed
True Fan Cooking 140 20 - 35
Small cakes True Fan Cooking 160 20 - 35
Conventional Cooking 170 20 - 35
Biscuits made of yeast dough, pre‐
heating is not needed
True Fan Cooking 150 - 160 20 - 40
Macaroons, preheating is not needed True Fan Cooking 100 - 120 30 - 50
Pastries made of egg white / Merin‐
gues, preheating is not needed
True Fan Cooking 80 - 100 120 - 150
10.5 Bakes and gratins
Use the first shelf position.
(°C) (min)
Baguettes topped with mel‐
ted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin, pre‐
heat the empty oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
16 ENGLISH

10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
10.7 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cook‐
ing
230 120 - 150
Roast beef or fillet,
rare, preheat the emp‐
ty oven
per cm of thickness Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet,
medium
per cm of thickness Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet,
well done
per cm of thickness Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg) (°C) (min)
Shoulder / Neck / Ham joint 1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
ENGLISH 17

VEAL
Use the function: Turbo Grilling.
(kg) (°C) (min)
Roast veal 1 160 - 180 120 - 150
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
(kg) (°C) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
Use the function: Conventional Cooking.
(kg) (°C) (min)
Saddle / Hare leg, preheat the
empty oven
up to 1 230 30 - 40
Venison saddle 1.5 - 2 210 - 220 35 - 40
Haunch of venison 1.5 - 2 180 - 200 60 - 90
18 ENGLISH

POULTRY
Use the function: Turbo Grilling.
(kg) (°C) (min)
Chicken 0.2 - 0.35 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Poultry, portions 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
FISH (STEAMED)
Use the function: Conventional Cooking.
(kg) (°C) (min)
Whole fish 1 - 1.5 210 - 220 45 - 60
10.8 Crispy baking with: Pizza
Function
Use the first shelf position.
PIZZA
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Preheat the empty oven before cooking.
Use the second shelf position.
PIZZA
(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust,
use a deep pan
180 - 200 20 - 30
Swiss flan 170 - 190 45 - 55
Unleavened bread 230 - 250 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
10.9 Grill
Grill only thin pieces of meat or fish.
Preheat the empty oven before cooking.
ENGLISH 19

Use baking tray on the first shelf position.
Use the function: Grill.
GRILL
(°C) (min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1 kg 210 - 230 15 - 30 15 - 30
10.10 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
10.11 Frozen Foods
Remove the food packaging. Put the food on
a plate.
Do not cover the food.
Use the second shelf position.
Use the function: True Fan Cooking.
DE‐
FROSTING (°C) (min)
Pizza, frozen 200 - 220 15 - 25
DE‐
FROSTING (°C) (min)
Pizza American,
frozen
190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, fro‐
zen
180 - 200 15 - 30
French fries, thin 200 - 220 20 - 30
French fries, thick 200 - 220 25 - 35
Wedges / Cro‐
quettes
220 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannel‐
loni, fresh
170 - 190 35 - 45
Lasagne / Cannel‐
loni, frozen
160 - 180 40 - 60
Baked cheese 170 - 190 20 - 30
Chicken wings 190 - 210 20 - 30
10.12 Defrost
Remove the food packaging and put the food
on a plate.
Do not cover the food, as this can extend the
defrost time.
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