Zanussi ZYB 460 Operation manual

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ZYB 460
User
information
Built-in
oven
Notice
d'utilisation
Four
électrique

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Warnings and important safety information ........................................................................................................ 3
Descriptionof the appliance ............................................................................................................................... 5
Before first use ................................................................................................................................................ 6
Appliance controls ........................................................................................................................................... 6
Daily use ........................................................................................................................................................ 7
Using the oven ...............................................................................................................................................11
Baking and roasting tables ............................................................................................................................. 13
Cleaning and Maintenance ............................................................................................................................ 15
Cleaning pyrolytic enamel ovens ................................................................................................................... 16
What happens if something goes wrong ......................................................................................................... 22
Technical data ................................................................................................................................................ 23
Instructions for the Installer ............................................................................................................................. 24
Instructions for building In ............................................................................................................................... 25
Declaration of guarantee terms ....................................................................................................................... 26
Service and spare parts ................................................................................................................................ 28
European guarantee ....................................................................................................................................... 28
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive)
- 2004/108 (EMC Directive)
and subsequent modifications.

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Warnings and important safety information
Always keep these user instructions with the appliance. Should the appliance be passed on to third persons
or sold, or if you leave this appliance behind when you move house, it is very important that the new user
has access to these user instructions and the accompanying information.
These warnings are provided for the safety of the users and those living with them. So read them carefully
before connecting and/or using the appliance.
Installation
•The installation must be performed by a qualified
person in accordance with the rules and regula-
tions in force. The individual operations for install-
ing the appliance are described under the instruc-
tions for the installer.
•Have the appliance installed and connected by a
qualified person with specialist knowledge, who
will carry it out in accordance with the directives.
•If any modifications to the power supply are re-
quired because of the installation, these should also
be carried out by a qualified electrician.
Operation
•This oven is designed for cooking foodstuffs; never
use it for other purposes.
•When opening the oven door during or at the end
of cooking be careful of the stream of hot air, which
comes out of the oven.
•Be very careful when using the cooker. The ex-
treme heat of the heating elements makes the shelves
and other parts very hot.
•If you should for whatever reason use aluminium
foil to cook food in the oven, never allow it to come
into direct contact with the floor of the oven.
•When cleaning the oven, proceed with care: never
spray anything onto the grease filter (if fitted), the
heating elements and the thermostat sensor.
•If is dangerous to make modifications of any kind to
this appliance or to its specifications.
•During the baking, roasting and grilling process,
the oven window and the other parts of the appli-
ance get hot, so children should be kept away from
the appliance. Take care, if connecting electrical
appliances to sockets near the oven, that cables
do not come into contact with hot rings or get caught
in the oven door.
•Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.
•Regular cleaning prevents the surface material from
deteriorating.
•Before cleaning the oven, either turn the power off
or pull the mains plug out.
•Make sure that the oven is in the “OFF” position,
when the oven is no longer being used.
•This oven was made as a single appliance or as a
combination appliance with electrical hotplate, de-
pending on the model, for single-phase connection
to 230 V.
•The appliance must not be cleaned with a super-
heated steam cleaner or a steam jet cleaner.
•Do not use abrasive cleaners or sharp metal scrap-
ers. These can scratch the glass in the oven door,
which may result in the shattering of the glass.
People safety
•This appliance is intended for use by adults. It is
dangerous to allow children to use it or play with it.
•Children should be kept away while the oven is
working.Also, after you have switched the oven off,
it remains hot for a long time.
English

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•This appliance is not intended for use by children or
other persons whose physical, sensory or mental
capabilities or lack of experience and knowledge pre-
vents them from using the appliance safely without
supervision or instruction by a responsible person to
ensure that they can use the appliance safely.
Customer service
•Have checks and/or repairs carried out by the
manufacturer’s service department or by a service
department authorised by the manufacturer and use
only original spare parts.
•Do not attempt to repair the appliance yourself in the
event of malfunctions or damage. Repairs carried out
by untrained persons may cause damage or injury.
Thesymbol ontheproductoritspackagingindicates
thatthisproduct is nottobe treated asnormal household
waste.Insteaditmustbehandedovertoacollectionpoint
fortherecyclingofelectricalandelectronicequipment.The
correct disposal of this product will help to protect the
environmentandhumanhealth.Environmentandhealthare
endangered by incorrect disposal. For more detailed
informationaboutrecyclingofthisproduct,pleasecontact
yourlocaltownhall,yourhouseholdwastedisposalservice
ortheshop whereyoupurchasedtheproduct.

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Description of the appliance
1. Control Panel
2. Oven Function Control Knob
3. Electronic Programmer
4. Temperature/Time
Control Knob
5. Air Vents for Cooling Fan
6. Grill
7. Oven Light
8. Oven Fan
9. Rating Plate
10. Oven Door
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Oven control knobs
The illustration shows the symbols and their meaning on
the oven control button.
0Oven off.
Turning on the oven light.
Convetional Cooking: the heat comes from
above and below, guaranteeing an even heat
inside the oven.
Single grill: for grilling small portions of food.
Dual grill: this function uses the whole of the oven’s
grilling capacity. Recommended for large portions
of food.
Thermal grill: This function offers an alternative
method of cooking food items, normally associated
with conventional grilling. In this case, the grill
element and the oven fan operate at the same
time, so that the hot air circulates around the food.
Select a maximum temperature of 200 °C.
Hot-Air: permits roasting or roasting and baking
at the same time using any shelf, without mixing
flavours.
Defrost: the oven fan operates without generating
heat and causes the air to circulate at room
temperature inside the oven. This function is
specially suitable for defrosting delicate foodstuffs,
which could be damaged by heating.
Pyrolytic cleaning: his process burns off particles
of dirt inside the oven, which can be removed with a
cloth once the oven has cooled. The oven is heated
to approx. 500 °C.
Appliance controls
Remove all packaging, both inside and outside the
oven, before using the appliance. Do not remove
the rating plate.
When you connect the appliance to the electrical
supply or in case of a power cut, the Time function
indicator flashes automatically.
To set the current time use the Temperature/Time control
knob. After approx. 5 seconds the flashing stops and the
clock displays the time of the day set.
If the time of the day is not set the appliance does not
work.
Before first use
Initial cleaning
Clean the appliance before first use. Clean the
accessories and the oven interior with a soft cloth with
warm water and soap.
After that preheat the oven up without food.
Preheating
Turn the oven function control knob to and run
the oven for 45 minutes at maximum temperature, to burn
off any residue from the cavity surface. Accessories can
become hotter than in normal use. During this period an
odour can be emitted. This is normal. Make sure the room
is well ventilated. Repeat this procedure for “Thermal
grilling” for about 5-10 minutes.
To open the oven door, always hold the
handle in the centre.

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Daily use
Setting the oven function 1. Turn the oven functions control knob to the desired
function
The display shows a suggested temperature.
The oven starts to heat up.
2. When the appliance reaches set temperature, an
audible signal sounds one time (4 short beeps).
0
Safetythermostat
Topreventdangerousoverheating(throughincorrectuseof
theapplianceordefectivecomponents),theovenisfitted
withasafetythermostat,whichinterruptsthepowersupply.
Theovenswitchesbackonagainautomatically,whenthe
temperaturedrops.
Shouldthesafetythermostattriggerduetoincorrectuseof
theappliance,itisenoughtoremedytheerroraftertheoven
hascooleddown;ifontheotherhand,thethermostattriggers
becauseofadefectivecomponent,pleasecontactCustomer
Service.
Cooling fan
The cooling fan is designed to cool the the oven and the
control panel. The fan switches on automatically after a
few minutes of cooking. Warm air is blown out through the
aperture near the oven door handle. When the oven is
switched off, the fan will remain on in order to cool the oven
and kitchen cabinets properly, after which it switches off
automatically.

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Setting the oven temperature
Turn the Temperature/Time control knob to adjust the
temperature.
You can set the temperature between 30 °C and
250 °C (with Conventional cooking function 280 °C).
The setting changes in steps of 5 °C.
Checking the temperature
Push the temperature button °C. The display
shows current oven temperature.
Heat indicator
When the oven function is set, the bars slowly come
on one by one to show the level of the heat in the oven.
The bars are located on the right side of the display. Each
bar corresponds to certain temperature range, depending
on the set temperature. The first bar comes on when the
temperature in the oven reaches 40 °C.
For example, when the temperature you set is 200
°C, the bars come on as follows:
1 bar 40 °C - 90 °C
2 bars 90 °C - 150 °C
3 bars 150 °C - 200 °C
Residual heat indicator
When the oven is off, the bars indicate the
remaining heat in the oven. When the temperature in
the oven drops down below 40 °C, the indication
switches off.
Switching off the oven
Turn the oven functions control knob to the off
position.
Automatic switch off
The appliance switches off after some time:
• if you do not switch off the appliance;
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C - 115 °C 12h
120 °C - 195 °C 8,5 h
200 °C - 245 °C 5,5 h
250 °C - 280 °C 3,0 h

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Child safety device
When you switch on the child safety device,
you cannot operate the oven.
Make sure that no oven function is set.
1. Turn the Temperature/Time control knob to the left
side and hold it.
2. Push the Selection button until the display shows
“SAFE”.
The child safety device is on.
3. To switch off the child safety device, do above
steps again.
The display stops to show “SAFE”. You can ope-
rate the oven.
Clock functions
Symbol Function Description
Cooking duration To set how long the oven is to be in use.
End of cooking To set when the oven is to switch of.
Cooking duration and To set delayed start of the appliance.
End of cooking combined
Minute minder To set a countdown.
A signal sounds when the time elapses.
Clock To set the time of the day.

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Clock functions
Setting the clock functions
• Push Time functions button again and again until
the desired function indicator flashes.
• To set or modify the time use Temperature/Time
control knob in the next 5 seconds. After that the set
time begins to run.
Checking the set or remaining time
Push Time functions button again and again,
until an appropriate clock function flashes and the display
shows set or remaining time.
Minute minder
1. Push Time functions button again and again until
Minute minder indicator flashes.
2. Turn Temperature/Time control knob to set the
countdown.
3. When the time elapses, an audible signal sounds
for about 1 minute. The display flashes and shows
“00.00”
4. To stop the flashing and the audible signal push any
button.
Cooking duration
1. Set the desired oven function and temperature.
2. Push Time functions button again and again
until Cooking duration indicator flashes.
3. Turn Temperature/Time control knob to set the
cooking time.
4. When the time elapses, an audible signal sounds
for 2 minutes. The display flashes and shows
“00.00”.
The oven switches off automatically.
1 Time and temperature display.
2 Function indicators.
3 Pyrolytic cleaning confirmation button
4 Time functions button
5 Current temperature button.
5. To stop the flashing and the audible signal turn the
oven functions control knob to “0” or push any
button.
End of cooking
1. Use control knobs to set the desired oven function
and temperature.
2. Push Time functions button again and again until
End of cooking indicator flashes.
3. Turn Temperature/Time control knob to set the End
of cooking time.
4. When the time elapses, an audible signal sounds
for 2 minutes. The display flashes and shows
“00.00”.
To stop the flashing and the audible signal sound
turn the oven functions knob to “0” or push any
button.
5. The oven switches off automatically.
Cooking duration
and End of cooking combined
You can use Cooking duration and End of
cooking combined to switch on and off the
oven automatically at a later time.
1. Use control knobs to set the desired oven function
and temperature.
2. Use the Cooking duration function to set the time
that the dish needs to cook.
3. Use the End of cooking function to set the time
at which the dish should be ready.
4. The Cooking duration and End of cooking
function indicators light up and the display shows the
temperature.
5. The oven switches on automatically at the time
calculated and switches off when the set Cooking
duration time elapses.
PIC
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4
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Using the oven
The oven is supplied with an exclusive system which
producesa natural circulationof airand the constantrecycling
of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and crusty
outside. Moreover, the cooking time and energy
consumption are reduced to a minimum. During cooking
steam may be produced which can be released when
opening the oven door. This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the oven
base and do not cover any part of the oven with
aluminium foil while cooking, as this could cause
a heat build-up which would affect the baking
results and damage the oven enamel. Always
place pans, heat-resisting pans and aluminium
trays on the shelf which has been inserted in the
shelf runners.When food is heated, steam is
created, like in a kettle. When the steam comes
into contact with the glass in the oven door, it
condenses and creates water droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away after
every cooking process.
Always cook with the oven door closed.
Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the
door using the door handle, until it is fully open.
The oven has four shelf levels. The shelf positions
are counted from the bottom of the oven as shown
in the diagram.
It is important that these shelves are correctly
positioned as shown in the diagram.
Do not place cookware directly on the oven
base.
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Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan or
baking tray on the floor, as otherwise
the oven enamel will be damaged by
the heat build-up.
Cooking times
Cooking times can vary according to the different compo-
sition, ingredients and amounts of liquid in the individual
dishes.
Note the settings of your first cooking or roasting experi-
ments to gain experience for later preparation of the same
dishes.
Based upon your own experiences you will be able to
alter the values given in the tables.
Hints and Tips
On baking:
Cakes and pastries usually require a medium temperature
(150°C-200°C) and therefore it is necessary to preheat
the oven for about 10 minutes.
Do not open the oven door before 3/4 of the baking time
has elapsed.
Shortcrust pastry is baked in a springform tin or on a tray
for up to 2/3 of the baking time and then garnished before
being fully baked. This further baking time depends on the
type and amount of topping or filling. Sponge mixtures
must separate with difficulty from the spoon. The baking
time would be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, a shelf level must be left
free between the trays.
If two baking trays with pastries or biscuits are inserted
into the oven at the same time, the trays must be swapped
and turned around after about 2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces could
dry out when roasting. Dark meat, which is to be well
done on the outside but remain medium or rare inside,
must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand, require a
lower temperature (150°C-175°C). The ingredients for a
sauce or gravy should only be added to the roasting pan
right at the beginning if the cooking time is short. Other-
wise add them in the last half hour.
You can use a spoon to test whether the meat is cooked:
if it cannot be depressed, it is cooked through. Roast beef
and fillet, which is to remain pink inside, must be roasted
at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert the roast-
ing pan in the shelf level below to catch the juices.
Leave the joint to stand for at least 15 minutes, so that the
meat juices do not run out.
To reduce the build up of smoke in the oven, it is recom-
mended to pour a little water in the roasting pan. To prevent
condensation forming, add water several times. The plates
can be kept warm in the oven at minimum temperature
until serving.

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Baking and roasting tables
Conventional and Fan cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2 (1and3)* 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
TYPE OF DISH
Conventional Cooking Fan Cooking
Temp.
°C
4
3
2
1
4
3
2
1
Cooking times in
minutes
NOTES
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
Temp.
°C

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Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1st side
Temp. °CPieces
g.
Quantity Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
* Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
TYPE OF DISH Quantity Shelf Temp. Cooking time (minutes)
(gr.) level lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
°C
Thermal grilling
With thermal grilling select a maximum temperature of 200°C.

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Always disconnect the oven from the mains
and let it cool down before you clean it,
except if performing a pyrolytic cycle.
Never use a steam or a high pressure steam
cleaning machine to clean the oven.
To ensure a long life for your appliance, it is necessary to
perform the following cleaning operations regularly:
- Only perform when the oven has cooled down.
- Clean the enamelled parts with soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass with a soft
cloth.
- If there are stubborn stains, use commercially available
for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and highly
impermeable. The action of hot fruit acids (from lemons,
plums or similar) can however leave permanent, dull,
rough marks on the surface of the enamel. However such
marks in the brightly polished surface of the enamel does
not affect the operation of the oven. Clean the oven
thoroughly after every use. This is the easiest way to
clean dirt off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should
also be avoided.
Cleaning and Maintenance
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.

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Everyday maintenance
Whenever the oven becomes dirty, make a habit of
removing the residue with a sponge.
If food has spilled over onto the bottom of the oven, wet it
and leave it to soak but do not scrape at it and avoid
abrasives which risk scratching and damaging the coatings
(enamel, varnish, polish).
Regular maintenance
After a pyrolytic cleaning cycle, run a damp sponge over
the inside of the cooled-down oven to remove the white
deposits. Do not hesitate to clean your oven as often as
you need to. You could start the pyrolytic cleaning process
after a cooking session to benefit from the heat already
accumulated in the oven. The cleaning cycle will
immobilise your appliance for around 2 to 3 hours.
The oven door is hot during the pyrolytic
cleaning cycle. Keep young children at a
safe distance.
During the pyrolytic cleaning cycle, do not
use the hobs.
Before starting the pyrolytic cleaning cycle,
remove all accessories which are not
designed to withstand the high temperature
of the cleaning cycle and would risk
damaging your oven.
Remove the excess of residue (spillages,
fatty deposits) which would cause an
excessive build-up of smoke.
Before starting the cleaning cycle, check that the
oven door is fully closed. The heating elements
do not work if the oven door is open.
Principle
The interior of your oven is made of an enamel specifically
designed to withstand high temperatures. These parts have
a shiny appearance and are smooth to the touch. The
temperature of the oven rises to around 470°C to burn all
the deposits (fat, sugars, eggs, dough etc.)
Safety
For your safety, during the pyrolytic cycle, the oven door
is automatically locked as soon as the temperature reaches
300°C.
Above 300°C, the door remains locked even if the
pyrolytic cycle is stopped (power cut or intentional
cancellation). You must wait until the oven has cooled
down before the door unlocks.
A cooling fan is in operation during the cleaning cycle. The
fan continues to run after the cleaning operation until the
oven has cooled down sufficiently.
Cleaning pyrolytic enamel ovens
After a significant number of cooking, the
cleaning reminder suggests to activate a
pyrolytic cleaning cycle.
An acoustic signal will be emitted, the
„Pyro” message will appear in the display
for about 15 seconds, followed by another
acoustic signal.
Select the type of pyrolytic cycle depending
on how dirty the oven is.
The reminder message will be displayed
each time the oven is switched off until a
complete pyrolytic cleaning cycle is
performed.

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Pyrolytic cleaning
Warning! The oven becomes very hot during
Pyrolytic cleaning! Risk of burns!
1. Remove the worst residue manually.
2. Turn the oven function control knob to Pyrolytic
cleaning function .
" Pyro " flashes on the display.
3. Push Pyrolytic cleaning button .
The display will flash the message “AS”
(“rail outside”).
Important
This message is to remind you that the all accessories
must be removed completely before the cleaning
process begins.
4. Push Pyrolytic cleaning button to confirm.
5. Pyrolytic cleaning starts and "Pyro" remains on the
display.
Pyrolytic cleaning process takes 2h 45 min. Do not
open the door before the process is completed. This
will abort the process.
To prevent from risk of burns, when the oven reaches
a certain temperature, the door is automatically locked.
When the oven cools down, the door is automatically
unlocked.

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The oven door
The oven door consists of three panes of glass.
The oven door can be disassembled and the inter-
nal panes can be removed to make cleaning easier.
Important - Remove the oven door
before cleaning it. The oven door could
abruptly close if you try to remove the
internal panes of glass when the door
is still assembled.
To do so, proceed as follows.
1. open the door fully;
2. Locate the two door hinges (Fig. 1).
3. Liftandturntheleversonthetwohinges(Fig.2).
4. Holdthedoorbythesideedgesandcloseitslowly
but notCOMPLETELY (Fig. 3).
5. Pullthedoorforward,removingitfromitsseat(Fig.
3).
6. Placethedooronastablesurfaceprotectedby
asoftclothtopreventthehandlesurfacefrom
being damaged (Fig. 4).
)
Fig. 1
Fig. 2
Fig. 3
Fig. 4

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electrolux 19
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7. Releasethelockingsystemtoremovetheinternal
panes of glass (Fig. 5).
8. Turnthe2fasteners90°andextractthemfromtheir
seats(Fig. 6).
9. Gentlylift and carefullytakeofftheuppermostpane
(Fig. 7).
Fig. 5
Fig. 6
90°
Fig. 77
77
7
1
2

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20 electrolux
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1
2
Fig. 8
10.Repeat the procedure described in point 9. for the
middlepanemarkedbyadecorativeframeon4sides
(Fig. 8).
Cleantheovendoorwithlukewarmwaterandasoftcloth.
Donotuseproductssuchasscouringpads,steelwool,
abrasivespongesoracidsbecausetheycoulddamage
thespecialheat-reflectingsurfaceoftheinternalpanesof
glass.
Aftercleaning,reassemblethepanesinthedoorandthen
theovendoor,followingtheproceduredescribedabove
inreverse.Makesureyourepositionthepanescorrectly.
Toperformthisoperationcorrectly,proceedas
follows:
Fig. 9
a) thedecoratedmiddlepanewithaframeonthe4sides
mustbereassembledsothatthescreen-printingis
facing outwards. The side of the pane of glass is
correct if you do not feel any roughness near the
screenprintingwhenyoupassyourfingersoverthe
surface.
Themiddlepaneofglassmustbeputbackintothe
right seats as shown in Fig. 9.
b) theuppermostpanemustbereassembledasshown
in Fig. 10.
Afterthepanesofglasshavebeenreassembledinthe
ovendoor,performtheproceduredescribedinpoint8.in
reverseto ensure they are locked.
Fig. 10