Zanussi ZOB 592 Operation manual

ZOB 592
User
information
Built-inoven
Informationsà
l’intentionde
l’utilisateur
Four
encastrable

2electrolux
2
Thank you for selecting our appliance
Wewishyoulotsofenjoymentwithyournewapplianceandwehopethatyouwillconsiderour
brandagainwhenpurchasinghouseholdappliances.
Pleasereadthisusermanualcarefullyandkeepitthroughouttheproductlifecycleasareference
document.Theusermanualshouldbepassedontoanyfutureowneroftheappliance.

electrolux 3
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WarningsandImportantSafetyInformation.................................................................................... 4
Descriptionoftheappliance ........................................................................................................... 6
Controls ....................................................................................................................................... 7
Beforeusingtheovenforthefirsttime ........................................................................................... 9
Electronicprogrammer ................................................................................................................11
UsingtheOven.......................................................................................................................... 15
BakingandRoastingTables ....................................................................................................... 19
CleaningandMaintenance ......................................................................................................... 22
Ifsomethingiswrong .................................................................................................................. 26
TechnicalData............................................................................................................................ 27
InstructionsfortheInstaller .......................................................................................................... 28
InstructionsfoBuildingIn............................................................................................................. 29
Guarantee/CustomerService ..................................................................................................... 30
EuropeanGuarantee ................................................................................................................. 32
Safetyinstructions
Stepbystepinstructions
HintsandTips
Guide to using the user instructions
)
Contents
ThisapplianceconformswiththefollowingECCDirectives:
- 2006/95(LowVoltageDirective);
- 89/336 (EMC Directive);
- 93/68 (GeneralDirective);
andsubsequentmodifications.

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Warnings and Important Safety Information
Alwayskeep theseuserinstructions withtheappliance.Should theappliancebe passedon
to third persons or sold, or if you leave this appliance behind when you move house, it is
veryimportantthatthenewuserhasaccesstotheseuserinstructionsandtheaccompanying
information.
These warnings are provided for the safety of the users and those living with them. So read
them carefully before connecting and/or using the appliance.
Installation
•The installation must be performed by a
qualifiedpersoninaccordancewiththerules
andregulationsinforce.Theindividualop-
erationsforinstallingtheappliancearede-
scribedundertheinstructionsfortheinstaller.
•Havetheapplianceinstalledandconnected
byaqualifiedpersonwithspecialistknowl-
edge, who will carry it out in accordance
withthedirectives.
•Ifanymodificationstothepowersupplyare
requiredbecauseoftheinstallation,these
should also be carried out by a qualified
electrician.
Operation
•Thisovenisdesignedforcookingfoodstuffs;
neveruseitforotherpurposes.
•When opening the oven door during or at
theendofcookingbecarefulofthestream
of hot air, which comes out of the oven.
•Beverycarefulwhenusingthecooker.The
extremeheatoftheheatingelementsmakes
theshelvesandotherpartsveryhot.
•Ifyoushouldforwhateverreasonusealu-
miniumfoiltocookfoodintheoven,never
allowittocomeintodirectcontactwiththe
flooroftheoven.
•Whencleaningtheoven,proceedwithcare:
neversprayanythingontothegreasefilter
(iffitted),theheatingelementsandthether-
mostatsensor.
•Ifisdangeroustomakemodificationsofany
kindtothisapplianceortoitsspecifications.
•Duringthebaking,roastingandgrillingpro-
cess,theovenwindowandtheotherparts
oftheappliancegethot,sochildrenshould
bekeptawayfromtheappliance.Takecare,
ifconnectingelectricalappliancestosock-
etsneartheoven,thatcablesdonotcome
intocontactwithhotrings orgetcaughtin
theovendoor.
•Alwaysuse oven gloves totake hot oven-
proofdishesorpotsoutoftheoven.
•Regularcleaningpreventsthesurfacema-
terialfromdeteriorating.
•Before cleaning the oven, either turn the
powerofforpullthemainsplugout.
•Make sure that the oven is in the “OFF”
position,whenthe ovenisno longerbeing
used.
•Thisovenwasmadeasasingleappliance
orasacombinationappliancewithelectri-
cal hotplate, depending on the model, for
single-phaseconnectionto230V.
•Theappliance mustnotbe cleanedwith a
superheatedsteamcleanerorasteamjet
cleaner.
•Donotuseabrasivecleanersorsharpmetal
scrapers.Thesecanscratchtheglassinthe
ovendoor,whichmayresultintheshattering
oftheglass.
English

electrolux 5
5
ChildSafety
•Thisapplianceisintendedforusebyadults.It
isdangeroustoallowchildrentouseitorplay
withit.
•Childrenshouldbekeptawaywhiletheoven
isworking.Also,afteryouhaveswitchedthe
ovenoff,itremainshotforalongtime.
•Thisapplianceisnotintendedforusebychil-
dren or other persons whose physical, sen-
sory or mental capabilities or lack of experi-
enceandknowledgepreventsthemfromus-
ingtheappliancesafelywithoutsupervisionor
instructionbyaresponsiblepersontoensure
thattheycanusetheappliancesafely.
CustomerService
•Havechecksand/orrepairscarriedoutbythe
manufacturer’s service department or by a
servicedepartmentauthorisedbythemanu-
factureranduseonlyoriginalspareparts.
•Donotattempttorepairtheapplianceyourself
intheevent ofmalfunctions ordamage. Re-
pairs carried out by untrained persons may
causedamageorinjury.
Thesymbol ontheproductoritspackaging
indicatesthatthisproductis nottobetreatedas
normalhouseholdwaste.Insteaditmustbehanded
overtoacollectionpointfortherecyclingofelectrical
andelectronicequipment.Thecorrectdisposalof
thisproductwillhelptoprotecttheenvironmentand
human health. Environment and health are
endangeredbyincorrectdisposal.Formoredetailed
informationaboutrecyclingofthisproduct,please
contactyourlocaltownhall,yourhouseholdwaste
disposalserviceortheshopwhereyoupurchased
theproduct.

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Description of the appliance
1. ControlPanel
2. OvenFunctionControlKnob
3. Electronicprogrammer
4. ThermostatControlKnob
5. ThermostatControlIndicator
6. MainsOnIndicator
52 4
1
9
6
8
12
7
3
7. AirVentsforCoolingFan
8. Grill
9. Ovenlight
10. Oven Fan
11. Turnspithole
12. Ratingplate
10
Oven accessories
Anti-tipshelf
Caketray
Drippingpan
Turnspit
11
turnspit frame
forks
spit
grip

electrolux 7
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Controls
Push-Pull control knobs
Somemodelsareprovidedwithpush-pullcontrol
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0 Theovenisoff
DefrostSetting-Thissettingisintendedto
assistinthawingoffrozenfood.
Fancooking-Thisallowsyoutoroastor
roast andbakesimoultaneouslyusing
anyshelf,withoutflavourtransference
ThermalGrilling-Thisfunctionoffersan
alternativemethodofcookingfooditems,
normally associated with conventional
grilling.Thegrillelementandtheovenfan
operatetogether,circulatinghotairaround
thefood.
FullGrill-Thefullgrillelementwillbeon.
Recommendedforlargequantities.
Grillturnspit-Theturnspitcanbeusedfor
eitherspitroastingmeatorforkebabsand
smallerpiecesofmeat.
Innergrillelementonly-Canbeusedfor
grillingsmallquantities
Bottomheatingelement-Theheatcomes
fromthebottomoftheovenonly
Top heating element - The heat comes
fromthetopoftheovenonly
Conventionalcooking-Theheatcomes
from both the top and bottom element,
ensuringeven heatinginsidetheoven
Ovenlight-Theovenlightwillbeonwithout
anycookingfunction.

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Mains on Indicator
The mains on light will come on when the oven
functioncontrolknobisset.
ThermostatControlKnob
Turnthethermostatcontrolknobanti-clockwiseto
selecttemperaturesbetween50°Cand250°.
ThermostatControlIndicator
Thethermostatcontrolindicatorwillcomeonwhen
thethermostatcontrolknobisturned.Theindicator
will remain on until the correct temperature is
reached.Itwillthencycleonandofftoshowthe
temperatureisbeingmaintained.
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
ovenswitchesbackonagainautomatically,when
thetemperaturedrops.
Shouldthesafetythermostattriggerduetoincorrect
useoftheappliance,itisenoughtoremedytheerror
aftertheovenhascooleddown;ifontheotherhand,
the thermostat triggers because of a defective
component,pleasecontactCustomerService.
The cooling fan
Thecoolingfanisdesignedtocoolthetheoven
and the control panel. The fan switches on
automaticallyafterafewminutesofcooking.Warm
air is blown out through the aperture near the
ovendoorhandle.Whentheovenisswitchedoff,
thefan mayrunonaftertheovenisswitchedoffto
keepthecontrolscool.Thisisquitenormal.
Theactionofthecoolingfanwilldepend
onhowlongtheovenhasbeenusedand
atwhattemperature.Itmaynotswitchinat
allatlowertemperaturesettingsnorrun
on where the oven has only been used
forashorttime.

electrolux 9
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Before using the oven for the first time
To opentheovendoor,alwaysholdthe
handle in the centre.
Remove allpackaging,bothinsideand
outsidetheoven,beforeusingtheoven.
Beforeusingforthefirsttime,theovenshouldbe
heatedupwithoutfood.
During this time, an unpleasant odour may be
emitted.Thisisabsolutelynormal.Itiscausedby
manufacturingresidues.
Ensuretheroomiswellventilated.
1. Switchtheovenfunctioncontrolknob
tofancooking .
2. Set the thermostat control knob to
250°.
4. Openawindowforventilation.
5. Allow the oven to run empty for ap-
proximately45minutes.
This procedure should be repeated with the full
grill function forapproximately5-10minutes.
Then let the oven cool down. Then
dampenasoftclothwithwarmwaterand
alittlemildwashing-upliquidandusethis
tocleantheovencavity.
Before using for the first time, carefully
washtheovenaccessoriesaswell.
)

10electrolux
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Electronic programmer
4
5
123
67
8
Fig. 4
1. Pushbuttonforselectingafunction
2. Decreasingcontrolbutton“ ”
3. Increasingcontrolbutton “ ”
4. Display
5. “CookingDuration”pilotlamp
6. “Endofcooking”pilotlamp
7. “Minuteminder” pilotlamp
8. “Timeofday”pilotlamp
The oven will only work if the time of
day has been set.
However,theovencanalsobeoperated
withoutanyprogramme.
Setting the time of day
Whenthepowersupplyisswitchedon,oraftera
powerfailure,the“Timeofday”pilotlamp will
flashonthedisplay.
To set the correct time of day:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds:the“Timeofday”pilotlamp will
gooutandthedisplaywillshowthesettime.
Theapplianceisreadyforuse.
To reset the correct time of day:
1. Pressbutton repeatedlytoselectthe “Time
ofday” function. The relevantpilot lamp will
start flashing. Then proceed as described
above.
Thetimeofdaycanonlybereset ifnoautomatic
function (cooking duration or end of
cooking )hasbeenset.
In the event of a power failure, all the
settings(timeofday,programmesettingor
programmeinoperation)willbecancelled.
Whenthepowerisrestored,thenumbers
inthedisplaywillflash,andtheclock/timer
hastobereset.

electrolux 11
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“Cooking Duration” function
Thisfunctionallowstheoventoautomaticallyswitch
offattheendofaprogrammedcookingduration
time. Place food in the oven, select a cooking
functionandadjustthecookingtemperature.Press
button repeatedly to select the “Cooking
Duration”function.Therelevantpilotlamp will
startflashing.Then,proceedasfollows:
To set the duration time:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
willcomeonandthedisplaywillrevertto
thetimeofday.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostatcontrolknobtozero.
To switch off the acoustic alarm, press any
button.
NOTE:turningtheacousticalarmoffwillreset
theoventomanual,andiftheovenfunction
andthethermostatknobsarenotsettozero
theovenwillstarttoheatagain.
To cancel the duration time:
1. Press button repeatedly to select the
“Cooking Duration”function.Therelevantpilot
lamp will flash and the display will show
theremainingcookingtime.
2. Press button “ ” until the display shows
“0:00”.After5secondsthepilotlampwillgo
out and the display will revert to the time of
day.

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“End of cooking” function
Withthisfunction,youcansettheoventoswitchoff
automaticallywhenaprogrammedendofcooking
timeisover.Placefoodintheoven,selectacooking
functionandadjustthecookingtemperature.Press
button repeatedlytoselectthe“Endofcooking”
function.Therelevantpilotlamp willstartflashing.
Then,proceedasfollows:
To set the End of cooking time:
1. Pressbutton“ ”or“ ”.
2. After the setting is carried out, wait for 5
seconds:the“Endofcooking”pilotlamp
willcomeonandthedisplaywillreverttothe
timeofday.
3. When cooking time is over, the oven will be
switchedoffautomaticallyandanacousticalarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostatcontrolknobtozero.
To switch off the acoustic alarm, press any
button.NOTE:turningtheacousticalarmoff
willresettheoventomanual,andiftheoven
functionandthethermostatknobsarenotset
tozerotheovenwillstarttoheatagain.
To cancel the End of cooking time:
1. Pressbutton repeatedlytoselect the“End
ofcooking”function.Therelevantpilotlamp
will flash and the display will show the
programmedEndofcookingtime.
2. Pressbutton“ ”untilthedisplayshowsthe
currenttimeofday.Theprogrammerwillbeep
andthepilotlampwillgoout.
“Cooking duration” and “End
of cooking time” combined
The functions “Cooking duration” and “End of
cookingtime”canbeusedsimultaneouslytosetthe
oventoswitchonandoffautomaticallyatalatertime.

electrolux 13
13
1. Withthe“Cookingduration”function (carry
outthecookingdurationsettingasdescribed
intherelevantchapter)setthedurationtime.
Then,pressbutton :thedisplaywillshow
theprogrammedsetting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
describedintherelevantchapter)settheend
ofcookingtime.
Therelevantpilotlampswillcomeonandthe
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
Theminuteminderalarmwillsoundattheendofa
timedperiod,buttheovenwillremainon,ifitisinuse.
To set the minute minder:
1. Pressbutton repeatedlytoselect the“Mi-
nuteminder”function.Therelevantpilotlamp
willstartflashing.
2. Then,pressbutton“ ”or“ ”(maximum:2
hours,30minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
willcomeon.
4. Attheendofthetimedperiod,thepilotlamp
willstartflashingandanacousticalarmwillbe
heard.Toswitchofftheacousticalarm,press
anybutton.
To cancel the minute minder:
1. Pressbutton repeatedlytoselect the“Mi-
nuteminder”function.Therelevantpilotlamp
will flash and the display will show the
remainingtime.
2. Press button “ ” until the display shows
“0:00”.After5secondsthepilotlampwillgo
out and the display will revert to the time of
day.

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Howtoswitchoffthedisplay
1. Press two programmer push buttons
simoultaneously andkeepthempressedfor
about5seconds.Thedisplaywillswitchoff.
2. Toswitchonthedisplay,pressanybutton.
The display can be switched off only if
no other functions have been set.

electrolux 15
15
Using the oven
The oven is supplied with an exclusive system
whichproducesanaturalcirculationofairandthe
constantrecyclingofsteam.
Thissystemmakesitpossibletocookinasteamy
environmentandkeepthedishessoftinsideand
crusty outside. Moreover, the cooking time and
energyconsumptionarereducedtoaminimum.
During cooking steam may be produced which
can be released when opening the oven door.
Thisisabsolutelynormal.
However,alwaysstandbackfromtheoven
when opening the oven door during
cookingorattheendofittoallowanybuild
upofsteamorheattorelease.
Attention!-Donotplaceobjectsonthe
oven base and do not cover any part of
theovenwithaluminiumfoilwhilecooking,
asthiscouldcauseaheatbuild-upwhich
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrays
ontheshelfwhichhasbeeninsertedinthe
shelfrunners.Whenfoodisheated,steam
iscreated,likeinakettle.Whenthesteam
comes into contact with the glass in the
ovendoor,itcondensesandcreateswater
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
Werecommendyouwipethewaterdropletsaway
aftereverycookingprocess.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fallopen-supportthedoorusingthedoor
handle,untilitisfullyopen.
4
3
2
1
The oven has four shelf levels, and is
supplied with two shelves. The shelf
positionsarecountedfromthebottomof
theovenasshowninthediagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Donotplacecookwaredirectlyontheoven
base.

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Fan cooking
- Thefoodiscookedbymeansofpreheatedair
force blown evenly round the inside of the
ovenbyafansetontherearwalloftheoven
itself.
- Heatthusreachesallpartsoftheovenevenly
andfastandthismeansthatyoucansimulta-
neouslycookdifferenttypesoffoodspositioned
on the various oven shelves . Fan cooking
ensuresrapideliminationofmoistureandthe
dryer oven environment stops the different
aromasandflavoursfrombeingtransmitted
fromonefoodtoanother.
- The possibility of cooking on several shelf
heightsmeansthatyoucancookseveraldiffer-
entdishesatthesametimeanduptothreetins
of biscuits and mini pizzas to be eaten
immediatelyorsubsequentlydeepfrozen.
- Naturally the oven can also be used for
cooking on just one shelf. In this case you
shouldusethelowest setofrunners sothat
youcankeepaneyeonprogressmoreeasily.
- In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
dryingmushroomsorfruit.
Grilling -
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
andtolift thefoodoutof thefatsand juices.
Foodsuchasfish,liverandkidneysmaybe
placeddirectlyonthegrillpan,ifpreferred.
- Foodshouldbethoroughlydriedbeforegrilling
tominimisesplashing.Brushleanmeatsand
fish lightly with a little oil or melted butter to
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- Whentoastingbread,wesuggestthatthetop
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Full Grill
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffood.Position
thefoodclosetotheelementforfastercooking
andfurtherawayformoregentlecooking.
Preheatthegrillonafullsetting fora fewminutes
beforesealingsteaksortoasting.Adjusttheheat
settingandtheshelfasnecessary,duringcooking.
Duringcooking,thecoolingfanandthethermostat
control light will operate in the same way as
describedforthefanovenfunction.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
centralareaofthegrillpan.Byusingtheinnergrill
elementforcookingsmallquantities,itcanhelpto
save energy.
1.Turntheovencontrolfunctionknobon .
2.Turnthethermostatcontrolknobontherequired
temperature.
3.Adjustthegridandgrillpanrunnerpositionto
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.
Thegrillelementiscontrolledbythethermostat.
Duringcooking,thegrillcyclesonandofftoprevent
overheating..

electrolux 17
17
Grill - Turnspit
Tousetheturnspit,proceedasfollows:
1. Insertthespitframeonthesecondgui-
defromthebottom,asshowninthefigu-
re.
2. Insertthefirstforkinthespit,skewerthe
food to be cooked and secure it by
insertingthesecondfork;fixthetwoforks
bytighteningthespecialscrews.
3. Insertthetipofthespitintheholeofthe
turnspit motor, clearly visible in the
middleoftherearwalloftheoven.
4. Placethefrontpartofthespitonthespit
frame.
5. Unscrewthegrip.
6. Turnthe“Light-Grill&Fan”knobtothe
symbol andthethermostatknobto
“250”
Itisadvisabletoinsertthedrippingpanon
thefirstguidefromthebottom,afterpouring
abouttwocupsofwaterinit.
Bottom oven element only
This function is particularly useful when blind-
baking pastry. It may also be used to finish off
quichesorflanstoensurethebasepastryiscooked
through.Thethermostatcontrollightwillremainon
untilthecorrecttemperatureisreached.It
will then cycle on and off to show the
temperatureisbeingmaintained.
Conventional Cooking
- Themiddleshelfpositionallowsforthebest
heatdistribution.Toincreasebasebrowning
simply lower the shelf position.To increase
topbrowning,raisetheshelfposition.
- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware,dark,heavyornon-stickutensils
increase base browning, while oven
glassware,shinyaluminiumorpolishedsteel
traysreflecttheheatawayandgivelessbase
browning.
- Alwaysplacedishescentrallyontheshelfto
ensureeven browning.
- Standdishesonsuitablysizedbakingtraysto
prevent spillage onto the base of the oven
andmakecleaningeasier.
-Do not place dishes, tins or baking trays
directlyontheovenbaseasitbecomesvery
hot and damage will occur.When using this
setting,heatcomesfromboththetopandbottom
elements.Thisallowsyoutocookonasingle
level and is particularly suitable for dishes
which require extra base browning such as
quichesandflans.
Gratins,lasagnesandhotpotswhichrequireextra
topbrowningalsocookwell intheconventional
oven.
Howtousethe conventionaloven
1. Turn the oven function control knob to the
requiredcookingfunction .
)
Top oven element only
Thisfunctionissuitableforfinishingcookeddishes,
e.g.lasagne,shepherdspie,cauliflowercheese
etc.

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18
2. Turnthethermostatcontrolknobtotherequired
temperature.
Defrosting
Theovenfanoperateswithoutheatandcirculatesthe
air,atroomtemperature,insidetheoven.
Ensurethethermostatcontrolknobisinthe
OFFposition.
Thermal grilling
Turn the oven function control knob to position
andregulatethethermostattothetemperature
required.
This function offers an alternative method of
cooking food items, normally associated with
conventional grilling. The grill element and the
oven fan operate alternately, circulating hot air
aroundthefood.
When using this function, select a maximum
temperatureof200°C.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Donotopentheovendoorbefore3/4ofthebaking
timehaselapsed.
Shortcrustpastryisbakedinaspringformtinoron
a tray for up to 2/3 of the baking time and then
garnishedbefore being fullybaked. Thisfurther
bakingtimedependsonthetypeandamountof
toppingorfilling.Spongemixturesmustseparate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
levelmustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,thetrays
mustbeswappedandturnedaroundafterabout
2/3ofthebakingtime.
OnRoasting:
Donotroastjointssmallerthan1kg.Smallerpieces
coulddryoutwhenroasting.Darkmeat,whichis
tobewelldoneontheoutsidebutremainmedium
or rare inside, must be roasted at a higher tem-
perature(200°C-250°C).
Whitemeat,poultryandfish,ontheotherhand,
requirealowertemperature(150°C-175°C).The
ingredients for a sauce or gravy should only be
addedtotheroastingpanrightatthebeginningif
thecookingtimeisshort.Otherwiseaddthemin
thelasthalfhour.
Youcanuseaspoontotestwhetherthemeatis
cooked: if it cannot be depressed, it is cooked
through.Roastbeefandfillet,whichistoremain
pinkinside,mustberoastedatahighertempera-
tureinashortertime.
Ifcookingmeatdirectlyontheovenshelf,insert
theroastingpanintheshelflevelbelowtocatch
thejuices.
Leavethejointtostandforatleast15minutes,so
thatthemeatjuicesdonotrunout.
Toreducethebuildupofsmokeintheoven,itis
recommendedtopouralittlewaterintheroasting
pan.Topreventcondensationforming,addwater
severaltimes.Theplatescanbekeptwarminthe
ovenatminimumtemperatureuntilserving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as other-
wise the oven enamel will be dam-
aged by the heat build-up.
Cooking times
Cookingtimescanvaryaccordingtothedifferent
composition,ingredientsandamountsofliquidin
theindividualdishes.
Notethesettingsofyourfirstcookingorroasting
experimentstogainexperienceforlaterprepara-
tionofthesamedishes.
Based upon your own experiences you will be
abletoalterthevaluesgiveninthetables.

electrolux 19
19
Baking and Roasting Table
Conventional Cooking -
Timings do not include pre-heating.
Theempty oven should always bepre-heatedfor 10 minutes.
CAKES
Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould
Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould
Butter-milk cheese cake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray
Plate tarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetable flan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 in bread pan
FISH
Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets
TYPEOF DISH
Conventional Cooking Fan Cooking
temp °C temp
°C
4
3
2
1
4
3
2
1
Cooking times
in minutes
NOTES
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.

20electrolux
20
Grilling -
Timings do not include pre-heating.
Theempty oven should always bepre-heatedfor 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
1stside
temp.°CPieces g.
Quantity Cookingtimein
minutes2ndside
Grilling
4
3
2
1
TYPEOFDISH
Filletsteaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Porkchops 4 600 3 250 12~16 12~14
Chicken (cutintwo) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken(breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
* Preheat 5’00'’
Fish(fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
Poultry 1000 2 250 50/60
Roasts 800 2 250 50/60
temp.°C
Quantity Cookingtimein
minutes
4
3
2
1
TYPEOFDISH
Cooking with turnspit
Timings do not include pre-heating.
Theempty oven should always bepre-heatedfor 10 minutes.