ZANUSSI
P R O F E S S I O N A L
GAS RANGE
SNACK 600
SCFGE 700
Net weight - kg. 60 60 80
electric 2.5 2.5
Oven power - kW
gas 13.2 15 20
Power - kW
Front burners power - kW 3, 3.6 3, 3.6 3.6, 3, 3.6
Back burners power - kW 3.6, 3 3.6, 3 3, 3.6, 3
temperature min-max - °C 50, 275
Oven
height 325
depth 415
Oven cavity - mm
height adjustment 50
height 850 850 850
depth 600 600 600
width 700 700 1050
External dimensions - mm
Power supply Gas/Electric Gas/Electric
SCFGE700
285770
SCFGG700
285571
SCFGE1050
285771
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
Ideal for smaller sized catering
establishments: bars, pubs, fast food
outlets, pizzerias and small hotels;
the Snack 600 range of modular
cooking appliances consists of a
series of appliances each with a
depth of 600 mm - in gas and
electric - featuring high power for
fast service whether in table top
situations, where space is a
premium, or in a complete cooking
installation, using the base units that
can include doors, drawers or
runners gastronorm containers.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Constructed completely in 18/10,
304 AISI stainless steel to guarantee
a hard-wearing performance.
� Hygiene guaranteed by rounded
edges, flush fit between units, side
upstands and sealing joints,
completely smooth and easy to
clean surfaces and rear splashback.
� Enamelled cast-iron pan support
grids.
� Separate piezo ignition for each
burner
� Flame failure device.
� High-power burners, with flame
spreaders, sealed to the top.
� All gas appliances are supplied for
use with natural gas, with LPG
conversion jets supplied as standard.
� The 1050 mm model also has a
closed cupboard that can be
equipped with runners for 1/1
gastronorm containers. ELECTRIC
OVEN
� Electric fan assisted oven, oven
chamber in stove enamelled sheet
steel, internal lighting, removable
self-cleaning panelling,
thermostatically controlled
temperature to 275°C. Timer.
� Grid and enamelled shelf supplied
as standard.
� All models comply with the
standards required by all main
international approval bodies and
are H marked.
