Zline Autograph AWSZ30CB Assembly instructions
Installation Guide and User Manual
SINGLE WALL OVEN
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your
dreams is never out of reach. Through our unique designs and unparalleled quality, we’re
dedicated to providing you an elevated experience in the heart of your home. With an
endless selection of features and finishes, our inspiration is your reality.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end
luxury designs and professional features into everyone’s homes. Because we continually strive
to improve our products, we may change specifications and designs without prior notice.
REGISTERING YOUR PRODUCT
Please register your ZLINE appliance. Begin the simple registration
process by scanning the QR code.
By registering your appliance, you will have easy and accurate
access to:
• Technical Support
• Warranty Service
• Tracking your support inquiries
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
SCAN ME
COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the
original purchase date for the original purchaser of the product. This warranty covers
all parts for necessary repairs if any part of the product proves to be defective in
materials or workmanship.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a
non-commercial setting. Commercial settings include but are not limited to: schools,
churches, hotels, restaurants, vacation rentals such as Airbnb, day care centers,
private clubs, fire stations, common areas in multi-family dwellings, nursing homes,
food service locations, and institutional food service locations such as hospitals or
correction facilities. This warranty is non-transferable and will not be extended based
on the date of installation. The warranty applies only to products installed in the
continental United States and the District of Columbia.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or
tampering with the appliance, accident, natural disaster, improper electric supply,
flare-up fires, unauthorized service or repair, improper installation, or installation not
in accordance with the instructions contained in the manual, or the local codes.
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or
use.
2. Service by an unauthorized service providers or damage related to unauthorized
service or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Removal or re-installation cost.
5. Aesthetic damage, scratches, or natural wear caused by normal use.
6. Second-hand, open box products or products purchased from an unauthorized
retailer.
WARRANTY TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS 1
PRODUCT SPECIFICATIONS 4
PARTS AND TOOLS 5
GROUNDING INSTRUCTIONS 6
INSTALLATION 10
OPERATION 17
CLEANING AND MAINTENANCE 47
TROUBLESHOOTING 55
21
Personal Safety
Proper Installation
SAFETY INSTRUCTIONS
SAFETY INSTRUCTIONS
To reduce the risk of fire, electrical shock, injury to persons, or damage when using
the oven, follow basic precautions, including the following:
PROPER INSTALLATION
This appliance must be properly installed and electrically grounded by a qualified
technician. Connect only to properly grounded outlet. See “Grounding Instructions”
found in the Installation Instructions.
• This appliance should be serviced only by a qualified service technician. Contact
the nearest authorized service center for examination, repair or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended.
Refer service to an authorized servicer.
• Do not operate this appliance if it is not working properly or if it has been
damaged, until an authorized servicer has examined it.
• Install or locate this appliance only in accordance with the installation
instructions.
• Use this oven only as intended by the manufacturer. If you have any questions,
contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described in this manual. Do not
use corrosive chemicals, vapors, or nonfood products in this appliance. This type
of oven is specifically designed to heat or cook. It is not designed for industrial
or laboratory use. The use of corrosive chemicals in heating or cleaning will
damage the appliance.
TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY
• Do not store flammable materials in or near the oven.
• Do not use water on a grease fire. Smother fire or use a dry chemical or foam-
type extinguisher.
• It is highly recommended that a fire extinguisher be readily available and highly
visible next to any cooking appliance.
• Do not overcook food. Carefully attend oven if paper, plastic or other
combustible materials are placed inside the oven.
• Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not being used.
• If materials inside the oven should ignite, keep oven door closed. Turn oven off
and disconnect the circuit at the circuit breaker box.
• Be sure the blower fan runs whenever the oven is in operation. If the fan does not
operate, do not use the oven. Call an authorized service center.
• Never use the oven to warm or heat a room.
PERSONAL SAFETY
• Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. Never allow children to sit or stand on any part of the oven.
• For personal safety, wear proper clothing. Loose fitting or garments with hanging
sleeves should never be worn while using this appliance.
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
• During and after use, do not touch or let clothing or other flammable materials
contact the heating elements or the interior surfaces of the oven until they have
had sufficient time to cool.
• The trim on the top and sides of the oven door may become hot enough to cause
burns.
• Use care when opening the door. Open the door slightly to let hot air or steam
escape before removing or replacing food.
• Do not heat unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the hot heating elements.
• Use only dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
WARNING
43
Self-Cleaning Safety
SAFETY INSTRUCTIONS
SAFETY FOR THE SELF-CLEANING OVEN
• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not
made of porcelain), other utensils and excess soft spillage.
• Confirm that the door locks and will not open once both selectors are in CLEAN
position and the door lock icon appears. If the door does not lock, turn the cook
mode selector to OFF and do not run Self-Clean. Call an authorized servicer.
• Do not clean the door gasket. It is essential for a good seal. Care should be
taken not to rub, damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven liner protective coatings of any
kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are for example: oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
SAVE AND READ THESE INSTRUCTIONS.
OVEN DIMENSION ELECTRICAL RATING AND MAXIMUM CONNECTED LOAD
AT 240 VOLTS 60 HZ
Single Built-In Oven 30” (76 cm) 20.0 Amp 4800 Watts
Product Specifications
BEFORE INSTALLATION
LETTER SINGLE OVEN DIMENSIONS
A 28 7/16” (72.2 cm) Height (overall)
B 28 1/2” (72.4 cm) Width (recessed)
C 27 3/16 (69 cm) Height (recessed)
D* 23 1/2” (59.7 cm) Depth (recessed)
E 29 7/8” (75.9 cm) Width (overall)
A. Cooling Vents
B. Broil Element
C. Control Panel
D. Halogen Light
E. Convection Fan and Element
F. Bottom Element (not visible)
G. Appliance Tag
H. Door Gasket
I. Temperature Probe
J. Oven Rack (1)
K. Telescoping Oven Rack (1)
L. Broiler Pan
M. Broiler Pan Tray
*From back of unit to cabinet face.
65
Gather the required tools before starting installation. Read and follow the instructions
provided with any tools listed here.
TOOLS NEEDED
• Measuring Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1” Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED
• #8-14 x 1” Screws - 2
Tools
BEFORE INSTALLATION
Electrical Connection
BEFORE INSTALLATION
ELECTRIC SHOCK HAZARD
If codes permit and a separate ground wire is used, it is recommended that a
qualified electrical installer determine that the ground path is adequate and wire
gauge is in accordance with local codes. Do not use an extension cord.
IN U.S.A.
Be sure that the electrical connection and wire size are adequate and in conformance
with the National Electrical Code, ANSI/ NFPA No. 70-latest edition and all local
codes and ordinances. A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
IN CANADA
Be sure that the electrical connection and wire size are adequate and in conformance
with CSA standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all
local codes and ordinances. A copy of the above code standards can be obtained
from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
• The electrical power to the oven branch circuit must be shut off while line
connections are being made.
• Do not use an extension cord with this appliance.
• Electrical ground is required on this appliance. The free end of the green wire
(the ground wire) must be connected to a suitable ground. This wire must remain
grounded to the oven.
• If cold water pipe is interrupted by plastic, non metallic gaskets, union
connections or other insulating materials, DO NOT use for grounding.
87
Electrical Connection
BEFORE INSTALLATION
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or GROUNDING circuit. A fuse in the
NEUTRAL or GROUNDING circuit could result in an electrical shock.
• Check with a qualified electrician if you are in doubt as to whether the appliance
is properly grounded. Failure to do so could result in death, fire or electric shock.
• To properly install your oven, you must determine the type of electrical
connection you will be using and follow the instructions provided for it here.
• Oven must be connected to the proper electrical voltage and frequency as
specified on the model number rating plate. The model number rating plate is
located under the control panel on the upper oven. All models are dual rated,
and designed to be connected to 40V AC, 60Hz, 3-wire or 4-wire, single phase
power supply.
• Install a suitable conduit box (not furnished). An appropriately sized, UL conduit
connector must be used to correctly attach the conduit to the junction box.
• IMPORTANT: Local Codes may vary; installation electrical connections and
grounding must comply with all applicable local codes.
• If local codes permit grounding through the electrical supply neutral, connect
both the white neutral wire and the green ground wire from the oven to the white
neutral electrical supply wire.
• Check with a qualified electrical installer if you are not sure the oven is properly
grounded.
• When a 4-wire, single phase 240 volt, 60 Hz., AC only electrical supply is
available, a 25-amp maximum circuit protection is required.
VOLTAGE AND FREQUENCY AMPS CIRCUIT REQUIRED
240V, 60Hz 20.0A 25 Amp Circuit
Installation
BEFORE INSTALLATION
This appliance shall be installed only by authorized persons and in accordance with
the manufacturer’s installation instructions, local gas fitting regulations, municipal
building codes, electrical wiring regulations, local water supply regulations.
Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure around the recessed
portion of the oven.
• The oven support surface must be solid, level and flush with the bottom of the
cabinet cutout.
• The oven must be able to support the weight of 130 lbs (59 kg) plus 30 lb (14
kg) food load
• Grounded electrical supply is required. See “Electrical Requirements” section.
NOTE: For undercounter installation, it is recommended that the junction box be
located in the adjacent right or left cabinet.
• To avoid damage to your cabinets, check with your builder or cabinet supplier
to make sure that the materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F.
WARNING
109
Unpack the Oven
INSTALLATION
STEP 1 - UNPACK THE OVEN
EXCESSIVE WEIGHT HAZARD: Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1. Using two or more people, remove the oven and set it on cardboard to avoid
floor damage. NOTE: Do not use the handle or any portion of the front frame for
lifting.
2. Remove the shipping materials and tape from the oven.
3. Remove the hardware package from inside the bag containing literature.
4. Remove and set aside racks and other parts from inside the oven.
5. Move the oven on the cardboard near where it will be installed.
LETTER DESCRIPTIONS UNDERCOUNTER WITHOUT COOKTOP OVEN IN CABINET
A Width (cutout) 28 5/8” (72.7 cm) 28 5/8” (72.7 cm)
B Height (cutout) 27 1/2” (70.0 cm) 27 1/2” (70.0 cm)
C Depth (cutout) 24” (61.0 cm) 24” (61.0 cm)
D Top of Cutout to Bottom of Upper Cabinet Door N/A 1 1/2” (3.8 cm)
E Bottom of Cutout to Floor (recommended)* 5 1/4” (13.3 cm) 32” (81.3 cm)
F Bottom of Cutout to Top of Cabinet Door N/A 1 1/2” (3.8 cm)
G Overlap of Oven with Sides of Cutout 11/16” (1.7 cm) 11/16” (1.7 cm)
Electrical Junction Box Location
NOTE: Junction box may be located in
adjacent cabinet
Removing the Oven Door
INSTALLATION
The oven door is heavy and fragile, and the door front is glass. To avoid
oven door glass breakage, use both hands, and grasp only the sides of the
oven door to remove.
STEP 2 - REMOVE THE OVEN DOOR
1. Open the oven door.
2. Locate the door latches in both corners of the oven door, and rotate the latches
forward to the unlocked position.
3. Grasp the edges of the oven door with both hands and push the oven door fully
closed. Lift up and pull oven door toward you to remove. Set the oven door
aside on a covered work surface.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
LQVWUXFWLRQVORFDOJDVÀWWLQJUHJXODWLRQVPXQLFLSDOEXLOGLQJFRGHV
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
WRDYRLGÁRRUGDPDJH
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 )HHGWKHÁH[LEOHHOHFWULFDOVXSSO\FRQGXLWIURPWKHRYHQWRWKH
junction box.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
LQVWUXFWLRQVORFDOJDVÀWWLQJUHJXODWLRQVPXQLFLSDOEXLOGLQJFRGHV
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
WRDYRLGÁRRUGDPDJH
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 )HHGWKHÁH[LEOHHOHFWULFDOVXSSO\FRQGXLWIURPWKHRYHQWRWKH
junction box.
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
LQVWUXFWLRQVORFDOJDVÀWWLQJUHJXODWLRQVPXQLFLSDOEXLOGLQJFRGHV
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
WRDYRLGÁRRUGDPDJH
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 )HHGWKHÁH[LEOHHOHFWULFDOVXSSO\FRQGXLWIURPWKHRYHQWRWKH
junction box.
WARNING
Unlocked Locked
1211
Installing the Oven
INSTALLATION
6E
INSTALLATION INSTRUCTIONS
IMPORTANT: This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s installation
LQVWUXFWLRQVORFDOJDVÀWWLQJUHJXODWLRQVPXQLFLSDOEXLOGLQJFRGHV
electrical wiring regulations, local water supply regulations.
STEP 1 - UNPACK THE OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, remove the oven and set it on cardboard
WRDYRLGÁRRUGDPDJH
NOTE: Do not use the handle or any portion of the front frame
for lifting.
2 Remove the shipping materials and tape from the oven.
3 Remove the hardware package from inside the bag containing
literature.
4 Remove and set aside racks and other parts from inside the oven.
5 Move the oven on the cardboard near where it will be installed.
STEP 2 - REMOVE THE OVEN DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Open the oven door.
2 Locate the door latches in both corners of the oven door, and rotate
the latches forward to the unlocked position.
Locked
Unlocked
3 Grasp the edges of the oven door with both hands and push the
oven door fully closed. Lift up and pull oven door toward you to
remove. Set the oven door(s) aside on a covered work surface.
STEP 3 - INSTALL OVEN
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
1 Using two or more people, grasp the ceiling of the oven cavity and
lift the oven onto a table or platform even with the cutout opening.
NOTE: The surface must be able to support the following weight:
• Single Oven: 160 lb (73 kg)
• Double Oven: 290 lb (132 kg)
2 )HHGWKHÁH[LEOHHOHFWULFDOVXSSO\FRQGXLWIURPWKHRYHQWRWKH
junction box.
STEP 3 - INSTALL OVEN
1. Using two or more people, grasp the ceiling of the oven cavity and lift the oven
onto a table or platform even with the cutout opening. NOTE: The surface must
be able to support 160 lb (73 kg).
2. Feed the flexible electrical supply conduit from the oven to the junction box.
STEP 4 - MAKE ELECTRICAL CONNECTION
To properly install your oven, you must determine the type of electrical connection
you will be using and follow the instructions provided for it here.
ELECTRICAL SHOCK HAZARD
DIRECT WIRE
• Disconnect power before servicing.
• Improper connection of aluminum house wiring and copper appliance leads can
result in an electrical hazard or re. If the home has aluminum wiring, only use
connectors designed and UL listed for joining copper to aluminum and precisely
follow the manufacturer’s recommended procedure. Aluminum-to- Copper
connections must conform with local codes.
• Use 10 gauge copper or aluminum wire.
• Electrically ground oven.
WARNING
Electrical Connection
INSTALLATION
• Failure to do so can result in death or electrical shock.
• Be sure your appliance is properly installed and grounded by a qualified
technician. Ask your dealer to recommend a qualified technician or an
authorized repair service.
• This oven is manufactured with a neutral (white) power supply wire and a
cabinet connected green (or bare) ground wire twisted together.
• After making sure that the power has been turned off, connect the flexible
conduit from the oven to the junction box using a UL listed conduit connector. The
Grounded Neutral and Ungrounded Neutral Graphics on the following pages
and the instructions provided, present the most common way of connecting
ovens. Your local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local codes and
ordinances.
1. Disconnect power.
2. Remove junction box cover.
3. Install a UL listed or CSA approved conduit connector to the junction box.
4. Route the flexible electrical supply conduit from the oven to the junction box
through a UL listed or CSA approved conduit connector.
5. Tighten screws on conduit connector.
E7
STEP 4 - MAKE ELECTRICAL
CONNECTION
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
DIRECT WIRE
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper
appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and
UL listed for joining copper to aluminum and precisely follow
the manufacturer's recommended procedure. Aluminum-to-
Copper connections must conform with local codes.
For Single Oven, use 10 gauge copper or aluminum wire.
For Double Oven, use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death, re or electrical shock.
Be sure your appliance is properly installed and grounded by a
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WHFKQLFLDQRUDQDXWKRUL]HGUHSDLUVHUYLFH
This oven is manufactured with a neutral (white) power supply wire
and a cabinetconnected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect
WKHÁH[LEOHFRQGXLWIURPWKHRYHQWRWKHMXQFWLRQER[XVLQJD8/
listed conduit connector. The Grounded Neutral and Ungrounded
Neutral Graphics on the following pages and the instructions
provided, present the most common way of connecting ovens. Your
local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local
codes and ordinances.
1 Disconnect power.
2 Remove junction box cover.
3 Install a UL listed or CSA approved conduit connector to the
junction box.
UL or CSA Listed Conduit Connector
4 5RXWH WKH ÁH[LEOH HOHFWULFDO VXSSO\ FRQGXLW IURP WKH RYHQ WR
the junction box through a UL listed or CSA approved conduit
connector.
5 Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) -
U . S . A . O N LY
WARNING
ELECTRICAL SHOCK HAZARD
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes pro-
hibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited,
see the Ungrounded Neutral graphic.
Use grounding terminal or lead to ground unit.
Connect neutral terminal or lead to branch circuit neutral in
usual manner.
)DLOXUHWRGRVRFRXOGUHVXOWLQGHDWKÀUHRUHOHFWULFVKRFN
3-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 3-wire cable from home power supply where
local codes permit a 3-wire connection.
1 Disconnect power.
Grounded Neutral
E
I
G
H
F
A
B
C
D
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or
Bare) Wire
E. Cable from Oven
F. UL Listed Conduit
Connector
G. Red Wires
H. UL Listed Wire
Connectors
I. House Electrical
Supply
2 Connect the two black wires B together using a UL listed wire
connector.
3 Connect the two neutral (white) wires C and the ground (green or
bare) wire d (of the oven cable) using a UL listed wire connector.
4 Connect the two red wires G together using a UL listed wire
connector.
5 Install junction box cover.
UL or CSA Listed Conduit Connector
1413
3-Wire Connection
INSTALLATION
3-WIRE CONNECTION (GROUNDED NEUTRAL) - U.S.A. ONLY
• Grounding through the neutral conductor is prohibited for new branch-circuit
installations (1996 NEC); mobile homes; and recreational vehicles, or in an
area where local codes prohibit grounding through the neutral conductor. For
installations where grounding through the neutral conductor is prohibited, see the
Ungrounded Neutral graphic.
• Use grounding terminal or lead to ground unit. Connect neutral terminal or lead
to branch circuit neutral in usual manner.
• Failure to do so could result in death, fire or electric shock.
3-WIRE CABLE FROM HOME POWER SUPPLY
Use the 3-wire cable from home power supply where local codes permit a
3-wire connection.
1. Disconnect power.
2. Connect the two black wires B together using a UL listed wire connector.
3. Connect the two neutral (white) wires C and the ground (green or bare) wire d
(of the oven cable) using a UL listed wire connector.
4. Connect the two red wires G together using a UL listed wire connector.
5. Install junction box cover.
E7
STEP 4 - MAKE ELECTRICAL
CONNECTION
To properly install your oven, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
DIRECT WIRE
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect power before servicing.
Improper connection of aluminum house wiring and copper
appliance leads can result in an electrical hazard or re. If the
home has aluminum wiring, only use connectors designed and
UL listed for joining copper to aluminum and precisely follow
the manufacturer's recommended procedure. Aluminum-to-
Copper connections must conform with local codes.
For Single Oven, use 10 gauge copper or aluminum wire.
For Double Oven, use 8 gauge copper or aluminum wire.
Electrically ground oven.
Failure to do so can result in death, re or electrical shock.
Be sure your appliance is properly installed and grounded by a
TXDOLÀHGWHFKQLFLDQ$VN\RXUGHDOHUWRUHFRPPHQGDTXDOLÀHG
WHFKQLFLDQRUDQDXWKRUL]HGUHSDLUVHUYLFH
This oven is manufactured with a neutral (white) power supply wire
and a cabinetconnected green (or bare) ground wire twisted together.
After making sure that the power has been turned off, connect
WKHÁH[LEOHFRQGXLWIURPWKHRYHQWRWKHMXQFWLRQER[XVLQJD8/
listed conduit connector. The Grounded Neutral and Ungrounded
Neutral Graphics on the following pages and the instructions
provided, present the most common way of connecting ovens. Your
local codes and ordinances, of course, take precedence over these
instructions. Complete electrical connections according to local
codes and ordinances.
1 Disconnect power.
2 Remove junction box cover.
3 Install a UL listed or CSA approved conduit connector to the
junction box.
UL or CSA Listed Conduit Connector
4 5RXWH WKH ÁH[LEOH HOHFWULFDO VXSSO\ FRQGXLW IURP WKH RYHQ WR
the junction box through a UL listed or CSA approved conduit
connector.
5 Tighten screws on conduit connector.
3-WIRE CONNECTION (GROUNDED NEUTRAL) -
U . S . A . O N LY
WARNING
ELECTRICAL SHOCK HAZARD
Grounding through the neutral conductor is prohibited for
new branch-circuit installations (1996 NEC); mobile homes;
and recreational vehicles, or in an area where local codes pro-
hibit grounding through the neutral conductor. For installations
where grounding through the neutral conductor is prohibited,
see the Ungrounded Neutral graphic.
Use grounding terminal or lead to ground unit.
Connect neutral terminal or lead to branch circuit neutral in
usual manner.
)DLOXUHWRGRVRFRXOGUHVXOWLQGHDWKÀUHRUHOHFWULFVKRFN
3-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 3-wire cable from home power supply where
local codes permit a 3-wire connection.
1 Disconnect power.
Grounded Neutral
E
I
G
H
F
A
B
C
D
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or
Bare) Wire
E. Cable from Oven
F. UL Listed Conduit
Connector
G. Red Wires
H. UL Listed Wire
Connectors
I. House Electrical
Supply
2 Connect the two black wires B together using a UL listed wire
connector.
3 Connect the two neutral (white) wires C and the ground (green or
bare) wire d (of the oven cable) using a UL listed wire connector.
4 Connect the two red wires G together using a UL listed wire
connector.
5 Install junction box cover.
WARNING
A. Junction Box
B. Black Wires
C. Neutral (White) Wires
D. Ground (Green or Bare) Wire
E. Cable from Oven
F. UL Listed Conduit Connector
G. Red Wires
H. UL Listed Wire Connectors
I. House Electrical Supply
Grounded Neutral
A
B
C
DEF
H
I
G
INSTALLATION
4-Wire Connection
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) - U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
Use the 4-wire cable from home power supply in the U.S. where local codes
do not allow grounding through neutral, New Branch circuit installations
(1996 NEC), mobile homes and recreational vehicles, new construction and
in Canada.
1. Disconnect power.
2. Connect the 2 black wires B together using a UL listed wire connector.
3. Connect the 2 red wires C together using a UL listed wire connector.
4. Untwist white wire from green (or bare) ground wire coming from the oven.
5. Connect the 2 neutral (white) wires H together using a UL listed wire connector.
6. Connect the ground (green or bare) wire FA from the oven cable to the ground
(green or bare) wire (in the junction box) using a UL listed wire connector.
7. Install junction box cover.
8E
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) -
U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through neutral,
New Branch circuit installations (1996 NEC), mobile homes and
recreational vehicles, new construction and in Canada.
1 Disconnect power.
I
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL listed or CSA
Approved Conduit
Connector
F. Ground (Green or
Bare) Wires
G. UL Listed Wire
Connector
H. Neutral (White) Wires
I. House Electrical
Supply
Ungrounded Neutral
B
C
D
G
F
E
H
A
2 Connect the 2 black wires B together using a UL listed wire
connector.
3 Connect the 2 red wires C together using a UL listed wire
connector.
4 Untwist white wire from green (or bare) ground wire coming
from the oven.
5 Connect the 2 neutral (white) wires H together using a UL listed
wire connector.
6 Connect the ground (green or bare) wire FA from the oven cable
to the ground (green or bare) wire (in the junction box) using a
UL listed wire connector.
7 Install junction box cover.
STEP 5 - MOUNT THE OVEN
1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when push-
ing the oven into the cabinet. Do not push against the outside edges.
Mounting Frame
Mounting Frame Hole
2 There are two holes, one on each side of the front frame that sur-
rounds the oven cavity. Drill 1/8" (3.18 mm) pilot holes through
the holes, and into the front wall of the cabinet.
NOTE: The double oven has four mounting holes, two on each
side.
3 Insert the # 8–14 x 1" screws (provided) through the pilot holes to
securely fasten the oven to the cabinet. Do not overtighten screws.
4 Replace the oven racks.
NOTE: Ensure all plastic and foam packaging are removed from
the oven racks before reinserting them.
5 Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Verify that the door hinge latches are forward, and then insert the
oven door hinges into the openings.
2 Lower the oven door to engage the hinges.
3 Press the hinge latches down to lock.
STEP 7 - COMPLETE INSTALLATION
1 Check that all parts are now installed. If there is an extra part, go
back through the steps to see which step was skipped.
2 Dispose of/recycle all packaging materials.
3 Check Operation of Oven.
• Turn on power.
• Press BROIL.
• Set the temperature.
• Pr e ss S TA R T.
NOTE: If oven(s) does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not
tripped.
• Electrical supply is connected.
• See “Troubleshooting” section in the Operation Manual.
4 When oven has been on for 5 minutes, feel for heat. If you do not
feel heat or if an error message appears in the display, turn off
WKHRYHQDQGFRQWDFWDTXDOLÀHGWHFKQLFLDQ
5 Press STOP/CLEAR to turn off the oven.
IMPORTANT: For oven use and cleaning, read the User Manual.
Ungrounded Neutral
WARNING
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL Listed or CSA Approved
Conduit Connector
F. Ground (Green or Bare) Wires
G. UL Listed Wire Connector
H. Neutral (White) Wires
I. House Electrical Supply
A
B
C
D
E
F
H
I
G
1615
Mount the Oven
INSTALLATION
STEP 5 - MOUNT THE OVEN
1. Slide the oven completely into the cabinet until the back surface of the front
frame touches the front wall of the cabinet. Center the oven within the cabinet
cutout. NOTE: Push against seal area of the oven front frame when pushing the
oven into the cabinet. Do not push against the outside edges.
2. There are two holes, one on each side of the front frame that surrounds the oven
cavity. Drill 1/8” (3.18 mm) pilot holes through the holes, and into the front wall
of the cabinet. There are four mounting holes, two on each side.
3. Insert the # 8–14 x 1” screws (provided) through the pilot holes to securely
fasten the oven to the cabinet. Do not overtighten screws.
4. Replace the oven racks. NOTE: Ensure all plastic and foam packaging are
removed from the oven racks before reinserting them.
5. Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
1. Verify that the door hinge latches are forward, and then insert the oven door
hinges into the openings.
2. Lower the oven door to engage the hinges.
3. Press the hinge latches down to lock.
8E
4-WIRE CONNECTION (UNGROUNDED NEUTRAL) -
U.S.A. AND CANADA
4-WIRE CABLE FROM HOME POWER SUPPLY
IMPORTANT: Use the 4-wire cable from home power supply in
the U.S. where local codes do not allow grounding through neutral,
New Branch circuit installations (1996 NEC), mobile homes and
recreational vehicles, new construction and in Canada.
1 Disconnect power.
I
A. Junction Box
B. Black Wires
C. Red Wires
D. Cable from Oven
E. UL listed or CSA
Approved Conduit
Connector
F. Ground (Green or
Bare) Wires
G. UL Listed Wire
Connector
H. Neutral (White) Wires
I. House Electrical
Supply
Ungrounded Neutral
B
C
D
G
F
E
H
A
2 Connect the 2 black wires B together using a UL listed wire
connector.
3 Connect the 2 red wires C together using a UL listed wire
connector.
4 Untwist white wire from green (or bare) ground wire coming
from the oven.
5 Connect the 2 neutral (white) wires H together using a UL listed
wire connector.
6 Connect the ground (green or bare) wire FA from the oven cable
to the ground (green or bare) wire (in the junction box) using a
UL listed wire connector.
7 Install junction box cover.
STEP 5 - MOUNT THE OVEN
1 Slide the oven completely into the cabinet until the back surface
of the front frame touches the front wall of the cabinet. Center
the oven within the cabinet cutout.
NOTE: Push against seal area of the oven front frame when push-
ing the oven into the cabinet. Do not push against the outside edges.
Mounting Frame
Mounting Frame Hole
2 There are two holes, one on each side of the front frame that sur-
rounds the oven cavity. Drill 1/8" (3.18 mm) pilot holes through
the holes, and into the front wall of the cabinet.
NOTE: The double oven has four mounting holes, two on each
side.
3 Insert the # 8–14 x 1" screws (provided) through the pilot holes to
securely fasten the oven to the cabinet. Do not overtighten screws.
4 Replace the oven racks.
NOTE: Ensure all plastic and foam packaging are removed from
the oven racks before reinserting them.
5 Reconnect power to the oven.
STEP 6 - REPLACE THE DOOR
IMPORTANT: The oven door is heavy and fragile, and the door
front is glass. To avoid oven door glass breakage, use both hands,
and grasp only the sides of the oven door to remove.
1 Verify that the door hinge latches are forward, and then insert the
oven door hinges into the openings.
2 Lower the oven door to engage the hinges.
3 Press the hinge latches down to lock.
STEP 7 - COMPLETE INSTALLATION
1 Check that all parts are now installed. If there is an extra part, go
back through the steps to see which step was skipped.
2 Dispose of/recycle all packaging materials.
3 Check Operation of Oven.
• Turn on power.
• Press BROIL.
• Set the temperature.
• Pr e ss STA RT.
NOTE: If oven(s) does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not
tripped.
• Electrical supply is connected.
• See “Troubleshooting” section in the Operation Manual.
4 When oven has been on for 5 minutes, feel for heat. If you do not
feel heat or if an error message appears in the display, turn off
WKHRYHQDQGFRQWDFWDTXDOLÀHGWHFKQLFLDQ
5 Press STOP/CLEAR to turn off the oven.
IMPORTANT: For oven use and cleaning, read the User Manual.
Mounting frame
Mounting frame hole
Installation Checklist
INSTALLATION
STEP 7 - COMPLETE INSTALLATION
1. Check that all parts are now installed. If there is an extra part, go back through
the steps to see which step was skipped.
2. Dispose of/recycle all packaging materials.
3. Check Operation of Oven.
• Turn on power.
• Press BROIL.
• Set the temperature.
• Press START.
NOTE: If oven(s) does not operate, check the following:
• Household fuse is intact and tight; or circuit breaker has not tripped.
• Electrical supply is connected.
• See “Troubleshooting” section in the Operation Manual.
4. When oven has been on for 5 minutes, feel for heat. If you do not feel heat
or if an error message appears in the display, turn off the oven and contact a
qualified technician.
5. Press Cancel to turn off the oven.
For oven use and cleaning, read the user manual.
1817
OPERATION
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of the oven.
• The control cannot be locked if the oven is in use or if Cook Time is operating.
• The current time-of-day will remain in the display when the control is locked.
TO LOCK CONTROL PANEL
• Press and hold START for 3 seconds or until symbol appears in the display.
Symbol will remain lit in the display.
TO UNLOCK CONTROL PANEL
• Press and hold START for 3 seconds or until symbol disappears.
CANCEL
• Press the Cancel button to stop any function except Cook Time and Control
Panel Lockout.
LIGHT
• The oven lights turn On automatically when the oven door is opened, and turns
Off automatically when the oven door is closed.
• Press the Light button to turn On/Off the oven lights when the oven door is
closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER
1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at the
end of countdown.
4. Press TIMER to cancel the Timer and return to the time-of-day.
• Do not press Cancel because the oven will turn off.
OVEN MODE CONTROLS: BAKE, BROIL, CONVEC, WARM/PROOF
• Select from Bake, Broil, Convec and Warm/Proof oven modes. NOTE: The
Warm/Proof control toggles between the two oven modes.
DISPLAY
• When power is first supplied to the oven or if a power failure occurs, “12:00”
will appear on the display.
• See “Clock,” later in this section, for instructions to set the time-of-day. When the
oven is not in use, the time-of-day appears in the display.
START
• The Start control begins any oven function. If Start is not pressed within 2
minutes after pressing a keypad the function is canceled and the time-of- day is
displayed.
E9
A Oven Mode Controls
B Display
C Cook Time
D Start Time
E Start/Control Lock (hold 3 seconds)
F STOP/CLEAR
G Settings
H Light
I Timer
J Convection Conversion
Mode Controls
K Self-Clean
CONTROL PANEL
A B CD E
FGHIJK
OVEN MODE CONTROLS:
BAKE, BROIL, CONVEC, WARM/PROOF
Select from Bake, Broil, Convec and Warm/Proof oven modes.
NOTE: The Warm/Proof control toggles between the two oven
modes.
DIS PL AY
:KHQSRZHULVÀUVWVXSSOLHGWRWKHRYHQRULIDSRZHUIDLOXUH
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
appears in the display. symbol will remain lit in the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 8VHWKHQXPEHUNH\SDGWRHQWHUWKHOHQJWKRIWLPHLQKRXUV
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of- d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
E9
A Oven Mode Controls
B Display
C Cook Time
D Start Time
E Start/Control Lock (hold 3 seconds)
F STOP/CLEAR
G Settings
H Light
I Timer
J Convection Conversion
Mode Controls
K Self-Clean
CONTROL PANEL
A B CD E
FGHIJK
OVEN MODE CONTROLS:
BAKE, BROIL, CONVEC, WARM/PROOF
Select from Bake, Broil, Convec and Warm/Proof oven modes.
NOTE: The Warm/Proof control toggles between the two oven
modes.
DIS PL AY
:KHQSRZHULVÀUVWVXSSOLHGWRWKHRYHQRULIDSRZHUIDLOXUH
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
appears in the display. symbol will remain lit in the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 8VHWKHQXPEHUNH\SDGWRHQWHUWKHOHQJWKRIWLPHLQKRXUV
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of- d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
E9
A Oven Mode Controls
B Display
C Cook Time
D Start Time
E Start/Control Lock (hold 3 seconds)
F STOP/CLEAR
G Settings
H Light
I Timer
J Convection Conversion
Mode Controls
K Self-Clean
CONTROL PANEL
A B CD E
FGHIJK
OVEN MODE CONTROLS:
BAKE, BROIL, CONVEC, WARM/PROOF
Select from Bake, Broil, Convec and Warm/Proof oven modes.
NOTE: The Warm/Proof control toggles between the two oven
modes.
DIS PL AY
:KHQSRZHULVÀUVWVXSSOLHGWRWKHRYHQRULIDSRZHUIDLOXUH
occurs, “12:00” will appear on the display.
See “Clock,” later in this section, for instructions to set the
time-of-day. When the oven is not in use, the time-of-day appears
in the display.
START
The Start control begins any oven function. If Start is not pressed
within 2 minutes after pressing a keypad the function is canceled
and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of
the oven.
NOTES:
• The control cannot be locked if the oven is in use or if Cook
Time is operating.
• The current time-of-day will remain in the display when the
control is locked.
TO LOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
appears in the display. symbol will remain lit in the display.
TO UNLOCK CONTROL PANEL:
• Press and hold START for 3 seconds or until symbol
disappears.
STOP/CLEAR
Press the STOP/CLEAR button to stop any function except Cook
Time and Control Panel Lockout.
LIGHT
The oven lights turn On automatically when the oven door is
opened, and turns Off automatically when the oven door is
closed.
• Press the Light button to turn On/Off the oven lights when
the oven door is closed.
TIMER
The Timer can be set in hours or minutes up to 12 hours.
TO SET THE TIMER:
1 Press TIMER.
2 8VHWKHQXPEHUNH\SDGWRHQWHUWKHOHQJWKRIWLPHLQKRXUV
and minutes.
3 Press TIMER to begin the countdown. If enabled, timer
tone(s) will sound at the end of countdown.
4 Press TIMER to cancel the Timer and return to the time-
of- d ay.
NOTE: Do not press STOP/CLEAR because the oven will
turn off.
COOK TIME
The Cook Time feature allows the oven to be set to cook for a
set length of time, and then turn off automatically.
A. Oven Mode Controls
B. Display
C. Cook Time
D. Start Time
E. Start/Control Lock (hold 3 seconds)
F. Cancel
G. Settings
H. Light
I. Timer
J. Convection Conversion Mode Controls
K. Self-Clean
Keys
Keys
OPERATION
2019
Cook Time
OPERATION
COOK TIME
• The Cook Time feature allows the oven to be set to cook for a set length of time,
and then turn off automatically.
• You must select an Oven Mode before you can set a Cook Time.
• Cook Time can be set in hours or minutes up to 12 hours.
• At the end of the set cook time, the oven will turn off automatically, the alert tone
will sound, and “Cooking Complete” will appear in the text area.
• Cook Time must be off before pressing other buttons. Pressing other buttons will
not interrupt the Cook Time.
TO SET COOK TIME
1. Select cooking mode.
2. Select temperature.
3. Press COOK TIME. Enter the desired cook time by pressing the number keypad.
4. Press START. The oven will begin to preheat.
• The Cook Time format is HR:MIN, switching to MIN:SEC during the last minute.
• An alert tone will sound until Cook Time is canceled.
START TIME
• This feature allows you to set the oven to turn on at a later time.
• The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press START TIME.
5. Enter the desired Start Time by pressing the number keypad. “Press START” will
appear the display. If Cook Time was not set, the control will prompt you to “Set
Cook Time.”
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
6. Place the food in the oven and close the oven door.
7. Press START. Start Time will begin counting down until it reaches the set time-of-
day.
• NOTE: At the end of Cook Time, the oven will turn off automatically, an alert
tone will sound and “Cooking Complete” will appear in the display.
WARNING
Clock
OPERATION
SETTINGS
• The Settings control allows you to access the menu for additional functions and
features.
1. Clock
2. Temp Unit
3. Sound
4. Sound Volume
5. 12/24 hour
6. Language
7. Sabbath
8. Brightness
9. Calibration
0 Demo Mode
• Press SETTINGS to show Menu Options 1 - 6. Then, press START to show
Options 7 - 0.
CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is
factory preset for the 12-hour format.
TO SET THE CLOCK
• Before setting the clock, make sure both the Oven and Timer are turned Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press 1 on the number keypad. “Clock” will appear in the display.
3. Press the number keypad to enter the time-of-day.
4. Press START to toggle between AM and PM.
5. Press SETTINGS to confirm; time-of-day is set.
2221
OPERATION
Tones
TO CHANGE THE CLOCK TO 24-HOUR FORMAT
1. Press SETTINGS. The various Options will appear in the display.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the
display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed.
TONES
• Tones are audible signals, indicating the following:
• Number of tones: 1
• Valid press
• Function has been entered
• Oven is preheated
• Number of tones: 2
• Invalid touch pad press
• Number of tones: 3
• End of cycle
• Number of tones: 4
• End of TIMER
TO TURN ON/OFF SOUND
The oven sound is factory preset for On but can be changed to Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “3” on the number keypad. “SOUND” and “ON” will appear in the
display.
3. Press “1” on the number keypad. “ON/OFF” will appear in the display.
4. Press “1” on the number keypad to turn the sound Off.
5. Press SETTINGS to confirm. The sound has now been turned off.
6. Press SETTINGS, and then follow the display prompts to return the sound setting
to On.
Degrees
OPERATION
TO ADJUST SOUND VOLUME
The oven sound is factory preset for High but can be changed to Low.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “4” on the number keypad. “SOUND VOLUME” and “HIGH” will appear
in the display.
3. Press “1” on the number keypad. HIGH/LOW” will appear in the display.
4. Press “1” on the number keypad to turn the sound Low.
5. Press SETTINGS to confirm. The sound volume has now been changed.
6. Press SETTINGS, and then follow the display prompts to return the sound volume
setting to High.
DEGREES FAHRENHEIT AND CELSIUS
• The temperature is factory preset to display in degrees Fahrenheit, but can be
changed to display in degrees Celsius.
• To Change the Display from Degrees Fahrenheit to Degrees Celsius:
1. Press SETTINGS. The various Options will appear in the display.
2. Press “2” on the number keypad. “TEMP UNIT” and “FAHRENHEIT” will appear
in the display.
3. Press “1” on the number keypad. “DEGREE F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit setting to
degrees Celsius.
5. Press SETTINGS to confirm. The temperature unit has been changed.
6. Press SETTINGS, and then follow the display prompts to return to Fahrenheit.
2423
Sabbath Mode
OPERATION
SABBATH MODE
The oven is factory preset with Sabbath Mode Off.
TO TURN ON/OFF SABBATH MODE
1. Make sure the oven is turned Off, and the meat probe is not plugged in. NOTE:
Sabbath mode cannot be set when the oven is On. The oven will not recognize
the meat probe while in Sabbath mode.
2. Press SETTINGS, Press START to go to the next page, and then press “7”.
3. Press “1” to toggle between ON/OFF
4. Press SETTINGS again to enable Sabbath mode. The only cooking function that
works while the oven is set to Sabbath mode is Bake.
TO BAKE WHILE THE OVEN IS IN SABBATH MODE
1. Turn on Sabbath mode from SETTINGS menu.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting a Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See “Cook Time” and “Start Time.”
4. Press START. Pressing Start activates Sabbath mode.
ONLY THE CANCEL CONTROL IS FUNCTIONAL
• Press Cancel twice to exit Sabbath mode, and resume normal oven operation.
The display will return to the time-of-day.
• If there is a power failure while the oven is in Sabbath mode, the oven will exit
Sabbath mode and resume in normal mode when power is restored.
LANGUAGE
The language default for the oven is English.
BRIGHTNESS
1. Press SETTINGS and Press START to go to the next page.
2. Press “8” on the number keypad. “BRIGHTNESS” and “HIGH” will appear in
the display.
3. Press 1 to toggle between HIGH/LOW.
4. Press SETTINGS to confirm.
Before Using the Oven
OPERATION
CALIBRATION
See “Oven Temperature Control” on page 29.
DEMO MODE
1. Press SETTINGS and Press START to go to the next page.
2. Press “0” on the number keypad. “DEMO MODE” and “OFF” will appear in the
display.
3. Press “1” to toggle between ON/OFF.
4. Press SETTINGS to confirm.
• NOTE: Oven does not heat in DEMO MODE. The display counts down quickly.
BEFORE USING THE OVEN
1. Select Bake cooking mode.
2. Set temperature to 500˚F.
3. Allow the oven to operate for 30 minutes with the door closed and no food in
the cavity. NOTE: Any odor that may be detected during this initial use is due to
the evaporation of substances used to protect the oven during storage.
4. Turn off the oven, and allow the oven to cool.
GENERAL
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press START.
2625
Preheating the Oven
OPERATION
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake and Convection Roast
modes.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry and
breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is always displayed.
• A beep will confirm that the oven is preheated and the “PREHEAT” writing will
turn off.
OPERATIONAL SUGGESTIONS
• Use the cooking charts, in this manual, as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently
TEMPERATURE PROBE
• Use an oven mitt to remove temperature probe.
• Do not touch broil element.
• Failure to do so can result in burns.
• The temperature probe monitors the internal food temperature, which is
frequently used as an indicator of doneness especially or meats and poultry, and
turns off the oven when the internal food temperature reaches the programmed
temperature.
• The temperature probe will work with all oven modes except for the Warm/
Proof, Sabbath and Self-Clean modes.
Always unplug and remove the temperature probe from the oven when
removing the food.
BURN HAZARD
E23
OVEN CARE
PART CLEANING METHOD
15 Oven Rack (3) A
16 Broiler Pan Rack E
17 Broiler Pan E
18 Temperature Probe A
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed
and dried. If stubborn soil remains, follow the recommended
cleaning methods below.
• Always use the mildest cleaner that will do the job.
•5XEPHWDOÀQLVKHVLQWKHGLUHFWLRQRIWKHJUDLQ
•8VHFOHDQVRIWFORWKVVSRQJHVRUSDSHUWRZHOV
• Rinse thoroughly with a minimum of water so it does not
drip into door slots.
• Dry to avoid water marks.
The cleaners listed below indicate types of products to use and
DUHQRWEHLQJHQGRUVHG8VHDOOSURGXFWVDFFRUGLQJWRSDFNDJH
directions.
PART CLEANING METHOD
A Chrome
Plated
Wash with hot sudsy water. Rinse thoroughly
and dry. Or, gently rub with Soft Scrub®,
Bon-Ami®, Comet®, Ajax®, Brillo®or S.O.S.®
pads as directed.
Easy Off®or Dow®Oven Cleaners (cold
oven formula) can be used, but may cause
darkening and discoloration.
Racks may be cleaned in the oven during the
Self-Cleaning mode. However, chromed racks
ZLOOORVHWKHLUVKLQ\ÀQLVKDQGSHUPDQHQWO\
change to a metallic gray.
B )LEHUJODVV
Knit '2127+$1'&/($1*$6.(7
C *ODVV
Spray Windex®RU*ODVV3OXV®onto a cloth
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8VH )DQWDVWLN®RU)RUPXOD®to remove
grease spatters.
D Painted
&OHDQZLWKKRWVXGV\ZDWHURUDSSO\)DQWDV-
tik®RU)RUPXOD®ÀUVWWRDFOHDQVSRQJH
or paper towel and wipe clean. Avoid using
powdered cleansers and steel wool pads.
E Porcelain
Immediately wipe up acidic spills like fruit
juice, milk and tomatoes with a dry towel.
Do not use a moistened sponge/towel on hot
porcelain. When cool, clean with hot sudsy
water or apply Bon-Ami®or Soft Scrub®to
DGDPSVSRQJH5LQVHDQGGU\)RUVWXEERUQ
stains, gently use Brillo®or S.O.S.®pads. It is
QRUPDOIRUSRUFHODLQWRFUD]HÀQHOLQHVZLWK
age due to exposure from heat and food soil.
PART CLEANING METHOD
F 5HÁHFWLYH
*ODVV
Clean with hot sudsy water and sponge or
plastic scrubber. Rub stubborn stains with
vinegar, Windex®, ammonia or Bon-Ami®DO
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G Stainless
Always wipe or rub with grain. Clean with
a soapy sponge then rinse and dry. Or, wipe
ZLWK )DQWDVWLN® RU )RUPXOD ®sprayed
onto a paper towel. Protect and polish with
Stainless Steel Magic®and a soft cloth.
Remove water spots with a cloth dampened
ZLWKZKLWHYLQHJDU8VH=XG®, Cameo®, Bar
.HHSHU·V )ULHQG®or RevereWare Stainless
Steel Cleaner®, to remove heat discoloration.
AUTOMATIC SELF-CLEANING
WARNING
BURN HAZARD
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
)DLOXUHWRGRVRFDQUHVXOWLQEXUQV
This oven features a self-cleaning function that eliminates the
need to manually scrub the oven interior. During self-cleaning, the
oven uses very high temperatures, burning soil to a powdery ash.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off during the Self-Cleaning cycle. Exposure
to the fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
• Keep the kitchen well ventilated during the Self-Cleaning
cycle to help get rid of heat, odors and smoke.
•,WLVFRPPRQWR VHH VPRNHDQGRUDQ RFFDVLRQDOÁDPHXS
during the Self-Clean cycle, depending on the content and
DPRXQWRIVRLOUHPDLQLQJLQWKHRYHQ,IDÁDPHSHUVLVWVWXUQ
off the oven and allow it to cool before opening the door to
wipe up the excessive food soil.
• Do not block the oven vent(s) during the Self-Cleaning cycle.
$LUPXVWEHDEOHWRPRYHIUHHO\6HH´2YHQ9HQWVµRQSDJH
• Do not clean, rub, damage or move the oven door gasket.
• The door latch is automatically activated after selecting the
6HOI&OHDQF\FOH´$872/2&.µZLOODSSHDULQWKHGLVSOD\
This ensures that the oven door cannot be opened while the
oven interior is at clean temperatures.
• The oven is preset for a 2.5 hour clean cycle; however, the time
can be changed. Suggested clean times are 2 hours for light soil
and between 3.0 hours and 3.5 hours for average to heavy soil.
• Clean mode stops automatically at the end of the set cleaning
time.
WARNING
OPERATION
Using the Temperature Probe
TO USE THE TEMPERATURE PROBE
1. Insert the probe into the food. NOTE: For meats, the probe tip should be inserted
into the center of the thickest part of the meat. Make sure that the probe tip is not
into the fat or touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a
heat source as possible, plug the temperature probe into the oven outlet. Close
the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display throughout
cooking.
6. Enter the desired internal food temperature by pressing the numbers on the
keypad, and then press START.
• The internal food temperature can be set between 130°F and 200°F.
• When the set probe temperature is reached, the oven will turn off.
7. Press Cancel when finished. Unplug the temperature probe and remove food
from the oven. The probe icon will remain lit in the display until the probe is
unplugged.
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature 25°F when baking
in glass.
• Use pans that produce the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting
in lighter, more delicate browning. Cakes and cookies require this type of
utensil.
• Dark, rough or dull pans will absorb heat resulting in a browner, crisper
crust. Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
2827
Vents
OPERATION
Racks
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended.
OVEN RACKS
To avoid permanent damage to the porcelain finish, place food or
bakeware on an oven rack. Do not place food or bakeware directly onto
the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
TO REMOVE OVEN RACKS
• Pull rack out to the stop position, raise the front edge, and then lift out.
TO REPLACE OVEN RACKS
• Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled sufficiently. The cooling
fan operates at double speed (or RPM’s) in self-clean and whenever the internal
components temperature becomes high.
WARNING
OPERATION
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted into the oven cavity
or if bakeware extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
• Blocking or covering the oven vents will cause poor air circulation, affecting
cooking, cleaning and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter the cooling system.
• The lower oven vent also allows hot air to be expelled from the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
• Your new oven has an electronic temperature sensor to help have had a
mechanical thermostat that drifted gradually over time to a higher temperature.
It is normal that you may need to adjust your favorite recipes when cooking in a
new oven.
3029
Oven Temperature Control
OPERATION
OVEN TEMPERATURE CONTROL
• The oven provides accurate temperatures; however, it may cook faster or slower
than your previous oven, so the temperature calibration can be adjusted. It can
be adjusted in degrees Fahrenheit or Celsius.
• A minus sign means the oven will be cooler by the displayed amount. The
absence of a minus sign means the oven will be warmer by the displayed
amount.
• Use the following chart as a guide:
TO ADJUST OVEN TEMPERATURE CALIBRATION
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. “CALIBRATION” “PRESS TO INCREASE/PRESS
6 TO DECREASE” will scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F increments. The adjustment can be set between 30°F and
-30°F.
4. Press SETTINGS to save the adjustment, and then exit the Temperature
Calibration menu.
ADJUSTMENT (F°) COOKS FOOD
10° F A little more
20° F Moderately more
30° F Much more
-10° F A little less
-20° F Moderately less
-30° F Much less
Oven Modes
OPERATION
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
NOTE: The lower element is concealed under the oven floor.
BAKE
• Baking is cooking with heated air. Both upper and lower elements in the oven
are used to heat the air but no fan is used to circulate the heat.
• Follow the recipe or convenience food directions for baking temperature, time
and rack position. Baking time will vary with the temperature of ingredients and
the size, shape and finish of the bakeware.
1. Press BAKE to select the bake mode. “BAKE” will appear in the display and
350°F will be displayed. “Set temp or Press START” will appear in the display.
2. Press START, if you wish to cook at 350°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 170°F to 500°F .
• The temperature can be changed at any time during cooking. Press Cancel
to clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start
Time.”
3. Press Cancel when finished baking, and remove food from the oven.
E13
OVEN USE
OVEN RACKS
IMPORTANT: To avoid permanent damage to the porcelain
ÀQLVKSODFHIRRGRUEDNHZDUHRQDQRYHQUDFN'RQRWSODFH
food or bakeware directly onto the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions
with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintention-
ally withdrawn fully.
TO REMOVE OVEN RACKS:
• Pull rack out to the stop position, raise the front edge, and
then lift out.
TO REPLACE OVEN RACKS:
• Place oven rack on the wire supports along the sides of the
oven. Tilt the front edge up slightly, and slide rack to the rear
until it clears the stop position. Lower the front and slide the
rack into the oven.
COMPONENT COOLING FAN
Activates during any cooking or self-cleaning mode to cool
inner components and outer door surfaces. This air is exhausted
through the vent located above the oven door. It continues to
UXQXQWLOFRPSRQHQWVKDYHFRROHGVXIÀFLHQWO\7KHFRROLQJIDQ
operates at double speed (or RPM’s) in self-clean and whenever
the internal components temperature becomes high.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted
into the oven cavity or if bakeware extends past the front
edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely
cooled.
OVEN VENTS
Blocking or covering the oven vents will cause poor air circula-
tion, affecting cooking, cleaning and cooling results.
• Both the upper and lower oven vent(s) allow fresh air to enter
the cooling system.
• The lower oven vent also allows hot air to be expelled from
the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends
on the moisture content of the food.
• The moisture may condense on any surface cooler than the
inside of the oven, such as the control panel.
•<RXUQHZRYHQKDVDQHOHFWURQLFWHPSHUDWXUHVHQVRUWRKHOS
PDLQWDLQDQDFFXUDWHWHPSHUDWXUH<RXUSUHYLRXVRYHQPD\
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need
to adjust your favorite recipes when cooking in a new oven.
OVEN TEMPERATURE CONTROL
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be adjusted in degrees
)DKUHQKHLWRU&HOVLXV
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount.
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ADJUSTMENT °F
(ADJUSTMENT °C) COOKS FOOD
)& a little more
)& moderately more
)& much more
)& a little less
)& moderately less
)& much less
TO ADJUST OVEN TEMPERATURE CALIBRATION:
1 3UHVV6(77,1*67KH YDULRXV2SWLRQVZLOODSSHDULQWKH
display.
2 Press number 9 on the keypad. “CALIBRATION” “PRESS
3 TO INCREASE/PRESS 6 TO DECREASE” will scroll
across the display.
3 Press number 3 on the keypad to increase or number 6 to
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4 3UHVV6(77,1*6WRVDYHWKHDGMXVWPHQWDQGWKHQH[LWWKH
Temperature Calibration menu.
OVEN MODES
The illustrations show the heating elements and fans used for
each oven mode.
NOTE:7KHORZHUHOHPHQWLVFRQFHDOHGXQGHUWKHRYHQÁRRU
BAKE
Baking is cooking with heated air. Both upper and lower ele-
ments in the oven are used to heat the air but no fan is used to
circulate the heat.
3231
Broil
OPERATION
BROIL
• Broiling uses direct radiant heat to cook food. The lower the temperature, the
slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
• For best results, use a broiler pan and rack. It is designed to drain juices and help
avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
• Select HI/550°F broil for most broiling. Select LO/450°F broil for low-
temperature broiling of longer cooking foods such as poultry to avoid over
browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs
to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may
not need to be turned.
TO BROIL
1. Place the food on the rack in the broiler pan and place pan in the oven. Close
the oven door. Preheating is not necessary.
2. Press BROIL for the desired mode. “BROIL” and “Set temp or Press START” will
appear in the display, and “550ºF” will be displayed.
3. Press START, if you wish to broil at 550°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 450°F to 550°F.
4. “BROIL” will appear in the display after Start is pressed
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OVEN USE
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temperature, time and rack position. Baking time will vary with
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the bakeware.
1 Press BAKE to select the bake mode. “BAKE” will appear
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or Press START” will appear in the display.
2 3UHVV67$57LI\RXZLVKWRFRRNDW)&
OR
Enter the desired temperature by pressing the number keypad,
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&WR)&
NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
3 3UHVV6723&/($5ZKHQÀQLVKHGEDNLQJDQGUHPRYHIRRG
from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
VKDSHGSLHFHVRIPHDWÀVKDQGSRXOWU\PD\FRRNEHWWHUDWORZHU
broiling temperatures.
•)RUEHVWUHVXOWVXVHDEURLOHUSDQDQGUDFN,WLVGHVLJQHGWR
drain juices and help avoid spatter and smoke.
•)RU SURSHU GUDLQLQJ GR QRW FRYHU WKH JULG ZLWK IRLO 7KH
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
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longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
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WKLQFXWVRIÀVKSRXOWU\RUPHDWPD\QRWQHHGWREHWXUQHG
TO BROIL:
1 Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2 Press BROIL for the desired mode. “BROIL” and “Set temp
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(288ºC) will be displayed.
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OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
)&WR)&
4 “BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
5 3UHVV 6723&/($5 ZKHQ ÀQLVKHG EURLOLQJ DQG UHPRYH
food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the
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WARNING
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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SODFLQJLWLQWKHZDUPHGRYHQ)RRGPD\EHKHOGXSWRKRXU
however, breads and casseroles may become too dry if left in
WKHRYHQGXULQJWKH:DUPIXQFWLRQ)RUEHVWUHVXOWVFRYHUIRRG
WARM
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OR
Enter the desired temperature by pressing the number keypad,
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&WR)&
3 “WARM” will appear in the display, once Start is pressed.
Warm/Proof
OPERATION
• The broil temperature can be changed at any time during cooking. Press Cancel
to clear the settings. Select oven mode, then enter the desired temperature by
pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See “Cook Time” and “Start
Time.”
5. Press Cancel when finished broiling, and remove food from the oven.
WARM/PROOF
• The Warm mode keeps hot, cooked foods at serving temperature.
• The Proof mode prepares dough for baking by activating the yeast. Follow the
recipe directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Food must be at serving temperature before placing it in the warmed oven. Food may
be held up to 1 hour; however, breads and casseroles may become too dry if left in
the oven during the Warm function. For best results, cover food.
14E
OVEN USE
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temperature, time and rack position. Baking time will vary with
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the bakeware.
1 Press BAKE to select the bake mode. “BAKE” will appear
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or Press START” will appear in the display.
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OR
Enter the desired temperature by pressing the number keypad,
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NOTES:
• The temperature can be changed at any time during cook-
ing. Press STOP/CLEAR to clear the settings. Select oven
mode, then enter the desired temperature by pressing the
number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
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from the oven.
BROIL
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
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broiling temperatures.
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drain juices and help avoid spatter and smoke.
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bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
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longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
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TO BROIL:
1 Place the food on the rack in the broiler pan and place pan in
the oven. Close the oven door.
NOTE: Preheating is not necessary.
2 Press BROIL for the desired mode. “BROIL” and “Set temp
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(288ºC) will be displayed.
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OR
Enter the desired temperature by pressing the number keypad,
and then press START. The temperature can be set from
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4 “BROIL” will appear in the display after Start is pressed.
NOTES:
• The broil temperature can be changed at any time during
cooking. Press STOP/CLEAR to clear the settings. Select
oven mode, then enter the desired temperature by pressing
the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have
the option to set a Cook Time and Start Time before press-
ing START. See “Cook Time” and “Start Time.”
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food from the oven.
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the
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WARNING
FOOD POISONING HAZARD
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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however, breads and casseroles may become too dry if left in
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WARM
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OR
Enter the desired temperature by pressing the number keypad,
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3 “WARM” will appear in the display, once Start is pressed.
WARNING
3433
Convection
OPERATION
OPERATION
Warm/Proof
WARM
1. Press WARM/PROOF. “Warm” and “Set Temp or Press START” and 140°F will
be displayed.
2. Press START, if you want to Warm food at 140°F.
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 140°F to 210°F .
3. “WARM” will appear in the display, once Start is pressed. NOTE: After selecting
an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Place food in the oven and close the door.
5. Press Cancel when finished and remove food from the oven.
TO CANCEL WARM FEATURE
Press Cance. Remove food from oven.
PROOF
1. Before proofing, place the dough in a lightly greased bowl and cover loosely
with wax paper, coated with shortening. Place on second rack from the bottom
and close the oven door.
2. Press and hold WARM/PROOF for 3 seconds. “Proof” and “Set Temp or Press
START,” and 100°F (38°C) will be displayed.
3. Press START, if you want to Proof dough at 100°F..
OR
• Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 80°F to 120°F .
4. “PROOF” will appear in the display, once Start is pressed. NOTE: After selecting
an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See “Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes.
Proofing time may vary depending on dough type and quality.
6. Press Cancel when finished proofing.
7. Before seconding proofing, shape the dough, place it in baking pan(s) and
cover loosely with plastic wrap. coated with cooking spray. Follow the same
placement and control steps above. Before baking, remove the plastic wrap.
CONVECTION
• During convection cooking, the fan provides hot air circulation throughout
the oven. The movement of heated air around the food can help to speed up
cooking by penetrating the cooler outer surfaces.
• In Convection mode, the ring element, bake and broil elements, and the fan
operate to heat the oven cavity. If the oven door is opened during convection
cooking or preheating, the fan turns off immediately and the element(s) will turn
off after 30 seconds. Once the door is closed, the element(s) will turn back on.
CONVECTION FAN
• The convection fan operates during any convection mode. When the oven is
operating in convection mode, the fan will turn off automatically when the door
is opened. The convection fan always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
• Saves time and energy.
• Even baking, browning and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden and crustier.
• Air-leavened foods such as cream puffs, soufflés and meringues are higher and
lighter.
• Baking on multiple racks at the same time with even results is possible.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bakeware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.
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5
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