Zline RG Series User manual

User Manual
GAS RANGES
RG MODELS
www.zlinekitchen.com

ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.

WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end
luxury designs and professional features into everyone’s homes. Because we continually strive to
improve our products, we may change specifications and designs without prior notice.

IMPORTANT SAFETY INSTRUCTIONS � � � � � � � � � � � � � � � � � � � 1
Gas Safety � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 1
Ventilation Safety � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Cooking And Range Top Safety � � � � � � � � � � � � � � � � � � � � � � � � � 4
OPERATION � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Range Top Cooking � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Using the Oven � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8
MAINTENANCE AND CLEANING� � � � � � � � � � � � � � � � � � � � � 11
TROUBLESHOOTING� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13
WARRANTY� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14
TABLE OF CONTENTS

1
GAS SAFETY
WARNING
WARNING: If the information in these
instructions is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death�
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance�
• WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance�
• Do not touch any electrical switch�
• Do not use any phone in your building�
• Immediately call your gas supplier from a neighbor’s phone� Follow the gas
supplier’s instructions�
• If you cannot reach your gas supplier, call the fire department�
• Installation and service must be performed by a qualified installer, service agency
or the gas supplier�
WARNING
WARNING:
• Never Operate the Top Surface Cooking Section of this Appliance Unattended
• Failure to follow this warning statement could result in fire, explosion, or burn
hazard that could cause property damage, personal injury, or death�
• If a fire should occur, keep away from the appliance and immediately call
your fire department� DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER�
IMPORTANT SAFETY INSTRUCTIONS
General Safety

2
WARNING
If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury, or death�
• Before beginning installation, please read and follow these important instructions for
the safety of your home and the people living in it.
• The manufacturer will not be responsible for any damage to property or to persons
caused by incorrect installation, improper use of the appliance, or failure to heed the
warnings listed.
• The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating
characteristics.
• This appliance has been designed for non-commercial, domestic use only.
• Please observe all local, state, and national codes and ordinances. Please ensure the
range is properly grounded. The plug should always be accessible. Installation must
conform with local codes, or in the absence of codes, the National Fuel Gas Code
ANSI Z223.1/NFPA 54.
• The installer should leave these instructions with the consumer who should retain
for local inspectors’ use and for future reference. Electrical installation must be in
accordance with the National Electrical Code ANSI/NPA70-latest edition and/or
local codes.
• In Massachusetts: Installation must be performed by a “Massachusetts” licensed
plumber or gasfitter. A T-handle type manual gas valve must be installed in the gas line
connected to this appliance.
• In Canada: Installation must be in accordance with the current CAN/CGA-fe 149.1
natural gas installation code or CAN/CGA-B 149.2 propane installation code and/or
local codes. Electrical installation must be in accordance with the current CSA C22.1
Canadian electrical codes Part 1 and/or local codes.
• The installation of appliance designed for manufactured (mobile) home installation
must conform with the Manufactured Home Construction and Safety Standard, Title
24CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part280)] or with local codes where applicable.
• Installation of any gas-fired equipment should be made by a licensed plumber. A
manual gas shut-off valve must be installed in the gas supply line for safety and
ease of service.
IMPORTANT SAFETY INSTRUCTIONS
General Safety

3
IMPORTANT SAFETY INSTRUCTIONS
WARNING
An air curtain or other overhead range/range top hood, which operates
by blowing downward airflow onto the range, shall not be used/installed
in conjunction with this gas range top�
• Please ensure that the altitude of your home is conducive for the use of gas cooking
products. If the product is installed at higher altitudes above sea level, you may
experience issues with gas pressure that will affect product performance. Please consult
your local gas company for recommendations before purchasing or installing.
• Do not store or use gasoline or any other flammable substances in the vicinity of this or
any other appliance.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning.
• NEVER cover any slots, holes, or passages. Doing so blocks air flow and may cause
carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
fire hazard.
• If a gas leak is detected, refer to the “WHAT TO DO IF YOU SMELL GAS”
alert on page 1.
• Installation and service on this product must be performed by a qualified installer,
servicer, or gas supplier.
• Know how to shut off gas supply at the meter and disconnect the electrical power to
the appliance at the circuit breaker or fuse box in case of an emergency. Installers
should also show appliance owners the location of the appliance gas shut-off valve
and how to shut it off if necessary.
• If the appliance is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, potentially
causing a fire hazard.
• Keep the appliance area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids.
Gas Safety

4
IMPORTANT SAFETY INSTRUCTIONS
VENTILATION SAFETY
• The use of a gas cooking appliance generates heat and humidity in the kitchen or room
where it is installed. A range hood may be used with the appliance; in each case it
shall be installed in conformity with the appropriate national and local standards.
• If a range hood is installed with appropriate ducting, maintain a 30” (762 mm)
minimum clearance between the cooking surface and bottom of the hood.
• Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the appropriate national and local standards.
• Intensive and continuous use of the appliance may require additional ventilation, for
example, by opening a window.
OVEN SAFETY
• Never pour cold water onto hot surfaces in a hot oven. The steam created could cause
serious burns or scalding and the sudden change in temperature can damage the
enamel in the oven.
• We recommend that before you cook in your new range, you heat the oven to roughly
400 °F (204 °C) for 2 hours. After the oven cools, wipe it out with hot water and a
kitchen-safe cleaner. We also recommend cleaning the racks and shelves before use.
• When using the oven for the first time you may notice the following:
• There may be a smell. This is quite normal when the appliance is first heated, as
residual oil from production of parts will be burnt off quickly.
• There may be noises. This is also quite normal as new parts move and settle into
place during the initial heating process.
COOKING AND RANGE TOP SAFETY
• This product is intended for the cooking of food and must not be used for
other purposes.
• Unstable or deformed pans should not be placed on the burners in order to avoid
accidents caused by spillover.
• Particular care should be taken when cooking with oil or fat.
• Always ensure that the knobs are in the OFF position when the appliance is not in use.
• Before maintenance and cleaning, disconnect the appliance and allow cooling down.
For reasons of hygiene and safety this appliance must always be kept clean.
Ventilation Safety

5
IMPORTANT SAFETY INSTRUCTIONS
• Take care when using cleaning products in spray form: never direct the spray onto the
electrical wiring, thermostat, and bulb.
• Any food or liquid spills in the bottom of the oven must be cleaned up before cooking
in order to avoid unpleasant smoke and/or the possibility of fire.
• Ensure air can circulate around the gas appliance. Poor ventilation can result in lack of
oxygen and extinguish the flame.
• Supply the appliance with the type of gas stamped on the relevant label situated in the
immediate vicinity of the gas connection tube.
• The appliance is heavy (roughly 250 lb/113 kg) — move it carefully.
• To facilitate ignition, light burners before placing pans. Check that flames are regular.
• Always lower the flame or turn it off before removing the pan.
• Do not store items of interest to children in the cabinets above the appliance or on the
back splash of appliance.
• DO NOT use decorative surface burner covers. If a burner is accidentally turned on,
the decorative cover will become hot and possibly melt. You may not be able to see
that the burner is on, and burns may occur if the hot covers are touched.
• DO NOT use stove top grills on your gas appliance. If you use a stove top grill on a
sealed gas burner, it may cause incomplete combustion and can result in exposure to
carbon monoxide levels above allowable current standards.
• DO NOT leave children alone or unattended when the appliance is hot or in
operation, even if burners have been off for several minutes. The unit’s knobs and
cooktop may still have residual heat, and children could be seriously burned.
• DO NOT let anyone climb, stand, or hang on the unit. They could damage the range
or cause it to tip over which could result in severe personal injury.
• Never modify or alter the construction of the appliance by removing panels, wire
covers, or any other part of the product.
• Do not wear loose-fitting or hanging garments while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
cookware are suitable for use without breaking due to sudden changes in temperature.
Check the manufacturer’s recommendations for appliance use.
Cooking Safety

6
Range Top Cooking
OPERATION
RANGE TOP COOKING
SURFACE BURNER OPERATION - ELECTRIC IGNITION
To activate the electric ignition, simply push the knob in to activate the spark. While still
pushing the knob in, turn the control knob counter-clockwise to release the gas. The spark
will be released at the metal electrode of the white ceramic spark tip located on the side
of the burner. Once the flame is on, release the control knob gently. If the flame turns off,
simply repeat the above procedure.
WARNING
DO NOT ignite the burners if the black burner cap is not installed or not
centered, the flame will be irregular�
MANUAL IGNITION
Manual ignition is always possible even when the power is cut off or in the event of a
power failure. Turn the control knob counter-clockwise to the MAXIMUM position; light the
flame with a kitchen lighter or with a match.
USING THE BURNERS CORRECTLY
WARNING
Keep children at a safe distance from the appliance during operation� DO
NOT allow children to operate the appliance�
1. Always check that the burner caps are
properly installed before operation:
2. Verify that the flames of the range top
burners are completely blue and with
a regular aspect as shown at right:
3. Never let flames wrap around cookware;
this creates a safety hazard and can also
damage your cookware:
NOTE: ZLINE cast iron griddles (only available with the RG48 series range) comes pre-
seasoned. Regularly seasoning the griddle is recommended.
A
B
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B
Correct
Incorrect
Correct Incorrect
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B
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B
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B
Correct
Incorrect
Correct Incorrect
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B
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B
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Incorrect
Correct Incorrect
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B

7
Range Top Cooking
SURFACE BURNER OPERATION
•
OFF
OFF
OFF
Maximum Flame Height
Minimum Flame Height
Maximum temperature setting is the recommended control knob position for
burner ignition.
• The regulating knobs should be turned in a counter-clockwise direction until reaching
the small flame symbol, vice-versa for the larger flame symbol.
• To light the burner, keep pushing the knob and turn it counter-clockwise to maximum,
and hold it for 3 to 5 seconds. The ignition will spark and ignite the burner. At this
position, the gas supply is at the maximum and the flame also at its maximum.
• You can reduce the flame size by turning the knob in a counter-clockwise direction.
Should the burner fail to light up, turn the knob to its original position and try again.
Your burner flame should be blue in color.
NOTE: When igniting a burner, all burners will spark, but only the burner’s knob you are
using will ignite the flame.
NOTE: When first used, the gas burner will not ignite immediately. Time is required for the
gas to fully fill the operating system.
NOTE: System cooling fan will run on all oven settings when it is in use.
The flame color should always be blue� Flickers of orange and yellow are
acceptable� If flames appear orange or yellow and stay that way, check
the surrounding area� Candles, cleaning products, and other changes in
atmosphere can affect the flame color�
WARNING
OPERATION

8
Using the Oven
OPERATION
USING THE OVEN
OVEN FUNCTION SELECTORS
• The timer must be set to “ON” or a timed option AND the temperature dial set to the
preferred temperature for the oven to function.
• The range indicator light next to the temperature dial will turn on when the oven
temperature is set. Once the oven has reached the desired temperature, the light will turn
off. Pre-heating typically takes 15-25 minutes to reach desired temperatures.
• The timer stops when going from OFF to ON. Turn the dial counterclockwise to go to
the ON position and turn it clockwise to go to a timed position. Do NOT turn the dial
counterclockwise beyond the ON position, as you risk breaking the dial.
TIMER DIAL TEMPERATURE DIAL
OFF
30 ON
60
90
12 0
15 0
18 0
Symbols:
Oven Functions Selector
OFF
250 BROIL
300 MAX
350
400 450
500
• BROIL: Turn the timer knob to the “ON” position and turn the temperature dial to the
“BROIL” position. This is the highest heat setting using only the top heating element. Use
to quickly crisp foods or brown the top of already-cooked dishes.
• MAX: Turn the timer knob to the “ON” position and turn the temperature dial to the
“MAX” position. This is the highest heat setting using only the bottom heating element.
Use for roasting and baking breads and pizzas.
NOTE: Some RG series models may have a slightly different timer dial layout, yet operation
remains the same. Further, some previous models featured “CLEAN” on the temperature
dial. This function is not a self-cleaning mode — it is the same operation as the MAX setting.

9
Using the Oven
OPERATION
Fan
To activate the convection fans, push the convection fan button on the right side
of the control panel. The convection fan will only run on regular temperature
settings and will not run while “BROIL” is selected.
Fan
NOTE: Some RG series models may have a convection fan switch, rather than a
button. If this is the case, operation remains the same.
USING PANS CORRECTLY
1. Always ensure that the bottom and handles of pans do not protrude over the range top.
2. When cooking with flammable fat such as oil, do not leave the range unattended.
3. Use pots of the appropriate size on each burner.
4. To avoid overflow when boiling liquids, turn knob to the minimum heat.
5. Always use pots with matching lids.
6. Dry the bottoms of pans before operation.
OVEN COOKING
1. Use care when opening door. Let hot air or steam escape before removing or
placing food.
2. DO NOT heat unopened food containers. Pressure build-up may cause container to
burst and result in injury.
3. Keep oven vent ducts unobstructed.
PLACEMENT OF OVEN RACKS
1. Always place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, DO NOT let potholder or oven mitts make contact with heating
element in oven.
2. DO NOT CLEAN DOOR GASKETS. The door gasket is essential for a good seal. Care
should be taken not to rub, damage, or move the gasket.
3. DO NOT USE ABRASIVE OVEN CLEANERS. No commercial oven cleaner or liner
protective coating of any kind should be used in or around any part of the oven. Clean
only the parts listed in the manual; before cleaning the oven, remove oven racks and
clean separately.

10
Using the Oven
OPERATION
4. In case of electric power failure, reset oven/broiler controls to the OFF position and do
not attempt to use oven/ broiler until the power has been restored.
5. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing
or other flammable materials come into contact with the heating elements or interior
surfaces of the oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns, such as oven vent openings and
surfaces near these openings, oven doors, and oven glass window.
6. Take care to reset all range top/oven/broiler burner controls to the OFF position after
use of the appliance.
The range is equipped with two commercial grade racks. Shelves are mounted on the
appropriate guides situated on the sides of the oven compartment. Insert the shelves
between the top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, only use appropriate oven-safe cookware. When
available, always follow recipe directions. Personal experience will help to determine
any variation in the values. In any case, it is recommended to follow the instructions of the
specific recipe being used.
NOTE: If you have a range top griddle, you may wish to clean it, but it does not need to
be seasoned before every use, though it’s recommended to season regularly.

11
Maintaining the Range
MAINTENANCE AND CLEANING
REPLACING THE OVEN BULBS
Disconnect the power before servicing the unit�
WARNING
To replace the two G9 halogen light bulbs located at the upper
left and right corners of the oven, unscrew the protection cap that
projects out inside the oven.
NOTE: Touching the bulb with your fingers may cause the bulb to burn out. Always use
protective gloves or a clean cloth to remove the bulb and when installing new ones.
CLEANING YOUR RANGE
During cleaning, never move the appliance from its original installation
position� Never use abrasive cleaners� Scratches on the stainless steel surfaces
are permanent� Do NOT clean the range when hot� Do not use Clorox bleach
wipes or alcohol wipes to clean any part of the stainless steel�
WARNING
• Cleaning after Installation: Use a stainless steel cleaning product or wipe to eliminate
the glue residues of the protective film after removal.
• Cleaning the Range Top: Periodically clean the burner heads, the cast iron pan
supports, and the burner caps using warm water. Remove burner food and fat residues
with a rubber spatula.
• Cleaning Stainless Steel: Use a stainless steel cleaner product with a soft sponge or
cloth with a warm soap and water solution. Never use abrasive powders or liquids.
• Cleaning the Burner Caps: Lift the burner caps from the burner heads and wash them
in a warm soap and water solution. Dry thoroughly before using them again. Before
reinstalling them on the burner head, check that the gas flow holes are not clogged
with food residues or cleaning products.
• Cleaning Porcelain: The porcelain range top should be cleaned frequently with a
warm soap and water solution applied with a soft sponge or wipe. Never use abrasive
powders or liquids. Do not leave acid or alkaline substances on the porcelain parts
(such as vinegar, lemon juice, salt, tomato sauce, etc). Use a rubber spatula to remove
food and fat residues.

12
Changing Doors
• Cleaning Glass Door: Clean the glass using a non-abrasive sponge or wipe with a
warm soap and water solution. Use a rubber spatula to remove food and fat deposits.
When cleaning the inside of your range, note that the
oven door does not lock� Use caution�
WARNING
• Cleaning the Drip Pan: Each range comes equipped with an easy-to-remove drip
pan located at the bottom of the oven to catch food debris from contacting the lower
heating element. Periodically remove the pan once oven is fully cool and clean with a
warm soap and water solution.
CHANGING DOORS AND KICK PLATES
1. Open oven door and insert metal pins into each door hinge (note: pins are not
included). Close door half way. Pull up and out on door to remove.
2. Uninstall the kick plate by unscrewing the four screws in the kick plate. There are
two at the top and bottom on each side. Have a helper tilt the range to unscrew the
bottom screws.
3. Remove kick plate.
4. Install new kick plate.
5. Reinstall the four previous screws from step 2.
6. Reinstall new oven door by reversing step 1. Place door hinges into slots of hinge base
receivers, keeping the door in half closed position. The door will drop into the receiver
base when proper engagement is achieved.
7. Open door to full open position slowly to verify proper operation. Remove hinge pins.
A replacement door should NEVER have the pins removed until the door is
securely installed in the range’s hinge receivers�
WARNING
Scan to follow along with a video.
MAINTENANCE AND CLEANING

13
Troubleshooting
RANGE PROBLEM POSSIBLE CAUSE AND/OR REMEDY
Range does not function
Range is not connected to electrical power. Check power
circuit breaker, wiring, and fuses. If all electrical components
are properly installed, call 1-614-777-5004 for help.
Broil does not work Temperature control knob is rotated too far past broil
position (500°F); preheating indicator will light intermittently.
Burner does not ignite Gas supply valve is in the “OFF” position or gas supply is
interrupted.
Igniter barely sparking, no
flame ignition
Burner ports are clogged or the unit is not set to the
appropriate gas type. Call 1-614-777-5004 for help.
Burner ignites but flame is
large, distorted, or yellow
The air quality of the room may be affecting the flame color.
Ensure that there are no candles, cleaning products, air
purifiers, etc. in the room.
Oven is not heating Check the circuit breaker or fuse box to your house. Make
sure there is proper electrical power to your oven.
Oven light is not
working properly Replace or reinsert the light bulb(s) if loose or defective.
Oven has soot in it If the range is on liquid propane gas, make sure that both the
orifices and the regulator have been converted.
Cannot remove lens
cover on light
There may be soil or build up on the lens cover. Wipe the
lens cover with a clean, dry towel prior to attempting to
remove the lens cover.
Low flames and longer
cooking times
The liquid propane gas conversion procedure may not
have been performed properly. Check that all orifices are
correctly placed. If not, contact your installer.
Brass burners change color
(if you purchased brass
burners for your range top)
Brass burners naturally oxidize over time and form a patina
that is a beautiful deep brass hue. This process ensures
our brass burners are corrosion resistant and is not cause
for a return.
Range top burner’s
low/simmer flame
setting is too high
The liquid propane gas conversion procedure may not have
been performed properly, as all burners should have been
adjusted during installation with the flame adjustment tool
that comes with each range. See Installation Manual for
how to adjust the burner flame’s height.
TROUBLESHOOTING

COVERAGE
ZLINE Kitchen and Bath range products will be warrantied for one year from the original
purchase date for the original purchaser of the product. This warranty covers all parts and
labor for necessary repairs if any part of the product proves to be defective in materials or
workmanship. The product must be deemed serviceable via troubleshooting with the ZLINE
Kitchen and Bath service team. All service on ZLINE Kitchen and Bath range products
under the above warranty must be performed by ZLINE approved and certified service
providers, unless otherwise specified by ZLINE Kitchen and Bath. Service will be provided
during normal business hours.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a non-
commercial setting. Commercial settings include but are not limited to: schools, churches,
hotels, restaurants, vacation rentals such as Airbnb, day care centers, private clubs, fire
stations, common areas in multi-family dwellings, nursing homes, food service locations,
and institutional food service locations such as hospitals or correction facilities. This
warranty is non-transferable and will not be extended based on the date of installation.
The warranty applies only to products installed in the contiguous United States and the
District of Columbia.
Failure to secure certified warranty service per these terms will result in a forfeiture of the
remaining warranty. Out of pocket payments will not be reimbursed unless prior approval
is received from ZLINE Kitchen and Bath and/or our service contract partner. Unapproved
out of pocket payments for service will not be reimbursed. All warranty procedures must
be followed to maintain warranty coverage.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage
resulting from negligence, improper maintenance, misuse, abuse, alteration of or
tampering with the appliance, accident, natural disaster, improper electric supply, flare-up
fires, unauthorized service or repair, improper installation, or installation not in accordance
with the instructions contained in the manual, or with local government codes.
WARRANTY

WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or use.
2. Improper liquid propane gas conversion or damage related to improper liquid
propane gas conversion.
3. Range top burner flame adjustments or related complaints.
4. Service by unauthorized service providers or damage related to unauthorized service
or unauthorized parts.
5. Installation in any commercial or non-residential application.
6. Corrections regarding normal adjustments or settings, or local gas supply issues
resulting in low gas pressure or other issues.
7. Removal or re-installation cost.
8. Aesthetic damage, scratches, or natural wear caused by normal use.
9. Second-hand, open box products, or products purchased from an
unauthorized retailer.
10.Service for gas pressure issues related to installation at high altitudes. A high-altitude
pressure regulator must be sourced by the customer.
NOTE: In the event that service is dispatched, and it is discovered that the reported
issue is not covered under warranty based on the disclaimers above, the customer will
be responsible for all service fees. Failure to pay these fees will result in the forfeiture of
remaining warranty coverage.
Appliance Tag Here
The rating tag shows the model and serial number of
your range. The tag is located under the front edge of the
range top. Do not remove permanently affixed labels,
warnings, or plates from the product. This will void
the warranty.
WARRANTY

WARRANTY
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize our
online Customer Experience Portal.
Need to purchase a part or accessory for your ZLINE product?
Visit www.zlineparts.com, ZLINE’s official parts distribution partner.