ZOJIRUSHI CORPORATION
EN
NL-GAQ10 / NL-GAQ18
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Spatula Spatula holder Steaming insert
(approx. 180 ml)
Measuring cup
SCOPE OF DELIVERY
Power cable
IMPORTANT SAFEGUARDS ...........................................................................................................................................
IMPORTANT ...................................................................................................................................................................
PARTS NAMES AND FUCTIONS .....................................................................................................................................
ABOUT THE INNER COOKING PAN .............................................................................................................................
TIPS FOR DELICIOUS RICE ............................................................................................................................................
HOW TO SET THE CLOCK ..............................................................................................................................................
SOUND SIGNALS AND HOW TO CHANGE THEM .........................................................................................................
COOKING RICE:
BASIC COOKING STEPS ............................................................................................................................................
ESTIMATED COOKING TIME ...................................................................................................................................
TIPS TO COOKING VARIOUS RICE MENUS .............................................................................................................
KEEPING RICE WARM:
REGULAR KEEP WARM AND EXTENDED KEEP WARM .........................................................................................
REHEATING RICE ...........................................................................................................................................................
USING THE TIMER TO COOK RICE:
USING THE TIMER ......................................................................................................................................................
HOW TO USE THE SLOW COOK SETTING ..................................................................................................................
HOW TO USE THE STEAM FUNCTION .........................................................................................................................
CLEANING AND MAINTENANCE ..................................................................................................................................
REPLACEMENTS PARTS ..............................................................................................................................................
TROUBLESHOOTING GUIDE .......................................................................................................................................
ERROR DISPLAYS AND THEIR MEANINGS ................................................................................................................
IF THE FOLLOWING OCCUR ........................................................................................................................................
SPECIFICATIONS ..........................................................................................................................................................
IMPRINT .........................................................................................................................................................................
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MICOM COOKER AND WARMER
OPERATING INSTRUCTIONS
