ACP AXP22 User manual

High Speed Combination Oven
AXP22 / MXP22
Pre-programmed Menu Items

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 2 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
COOKING TIPS
This is meant as a guide. As product starting temperature, weight, density, thickness, moisture
and fat content are critical when using a high speed oven, changes to the suggested cook settings may
be needed. Please refer to the Quick Start Guide or Owner’s Manual for programming Procedure.
Tips for High Speed Combination Oven Operation
Microwave settings
•11 different power levels (0% lowest to 100% highest) control intensity of
microwave.
•Microwave helps cooking the food and increases the internal food temperature.
•Food containing high water, fat and salt content raises its temperature faster with
high microwave power level.
• It’s recommended to decrease microwave power level when product is thick and
takes longer time to cook in order to avoid drying out the edges of food.
Fan settings
•11 different speed settings (0%-slowest to 100%-fastest) control forced air.
•Fan is a major source of food toasting, crisping and browning, especially for short
cook times. Aids in the quick heating of food.
•If no browning is desired, 0% Fan can be chosen.
• Reduce fan speed for more evenly controlled browning, particularly when food is
cooked for long period of time.
Infra Red (IR) settings
•11 different power levels (0%-lowest to 100%–highest) control radiant heat.
•Helps improving crispness and browning on the bottom of foods and overall
browning.
Stage cooking
•Enables to use up to four different cooking cycles or stages to be used
consecutively without repeated input from the user.
•Aids in retaining the quality of frozen and delicate foods.
•The three cooking technologies Microwave, Fan and IR can vary through the
cooking process depending if more or less is needed at the beginning or end of
cooking stages.
•Example: Roasted red potatoes
Oven Temp 520°F
Stage 1 2 Total cook time: 4:00
Time 3:00 1:00
Microwave 100% 100% (Only 25% of the cook time uses higher
Fan 10% 100% fan power to avoid the potatoes from
IR 100% 100% burning)
Oven Temperature
•Oven can be preheated between 200-520°F (95-270°C)
•Use only one temperature for all your menu items to avoid any cooking
inconsistency.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 3 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Tips for High Speed Combination Oven Operation
Oven Cleaning
•Frequent cleaning prevents unnecessary buildup that may affect the microwave
performance.
•Use a cleaner that does not contain ammonia, phosphates, chlorine, potassium
or sodium hydroxide as they can damage critical oven parts and may void the
warranty on those parts.
•We recommend cleaning the oven using ACP Oven Cleaner (Item# CL10) and
ACP Oven Shield Oven Protectant (Item# SH10). The SH10 is applied after the
oven is cleaned and makes it easier to clean the next time.
•Please refer to the oven cleaning instructions for proper cleaning procedure.
Important topics about food
For food that: High Speed Combination Oven Operation
Needs to be hotter •Increase Microwave power level and/or time.
Needs more even cooking •Place food in center of the oven to ensure heating absorption.
Has high moisture content •Reduce cooking time when using high microwave power.
Is very dense and thick •Lower microwave power level so edges will not dry out.
Needs more top toasting
•Increase fan speed and/or increase time.
•If less toasting is needed and fan settings are already low, decrease
oven temperature.
Needs more bottom toasting
•Increase IR (Infra Red) level and/or time.
•Use of Pizza stone also helps when extra crispness and browning is
needed.
Carryover cooking
•Remove food immediately to prevent overcooking.
•If food is left in oven after cook cycle expires, food continues to brown.
•Highly dense foods like proteins are recommended to let them rest
for 1-2 min to finish cooking and to even final temperature.
Needs ease of cleaning
accessories
•Line pan/screen with parchment paper.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 4 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Accessories
Accessories offered by ACP, Inc.
Non-stick basket (SB10 or TB10)
•Dimensions: SB10: 6 x 12 x ¾ in (150 x 300 x 18 mm)
TB10: 10 x 12 x 1 in (250 x 300 x 25 mm)
•Aids in browning and crisping of food. Also makes cleaning up easier.
Oven paddle needs to be used in order to remove baskets out of the oven
Oven Paddle (PA10)
•Aids in easy and safe removal of sandwiches, pizza and non-stick baskets from
ovens.
Pizza Stone (ST10X)
•Dimensions: 14 3/8 x 14 3/8 in (359 x 359 mm)
•Aids in crisping and browning breads and pizzas.
Grill pan (GR10)
•Dimensions: 12.8 x 13.94 in (325 x 354 mm)
•Aids in adding grill marks on a product, in a panini sandwich for example.
Generic Accessories (Not offered by ACP, Inc.)
Metal containers
Aluminum Sheet pan, 1/4 size = 9.5 x 13 x 1 in (24.1 x 33 x 2.54 cm)
2/3 size pan, stainless steel pan from Vollrath S/N 90102 Super Pan 3
= 12 ¾ X 13 ¾ X ¾ in ( 325 x 354 mm x 0.75mm)
•Great for foods that do not need directed heat from the radiant element,
and for foods that may drip any grease or any seasoning.
• Metal containers with a height no more than 2.5 cm (1 inch) can be
successfully used in the AXP/MXP. Different types of metal conduct heat
at different speeds. Aluminum heats faster than stainless steel.
.
Pizza Screen (up to 15inch diameter)
•Great browning and crisping for toasted sandwiches and pizzas, or any
food that needs directed heat from the radiant element.
Ceramic dish
•Great for foods that need to be contained such as ready-to-serve foods,
cut vegetables or soups.
High Temperature Glass baking containers
•Great for baked goods.
• To avoid any glass fractures, use low microwave power and Infrared (IR)
(0-50%).

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 5 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 6 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
INDEX
The oven comes preprogrammed with the following menu items. More items can be found at our
website www.acpsolutions.com. Please refer to the instructions we provide when using the pre-
programmed key pads of the oven.
1. Subs/Sandwiches..………………………..….……7
Breakfast
Poultry
Meat
Seafood
2. Meat…………………………………………………10
Poultry
Beef
Pork
Appetizer
3. Vegetables/Vegetarian ……...…………………..20
Breakfast
Lunch
Vegetables
Appetizers
4. Seafood…………………………………………….26
Fish
Shellfish
5. Pasta/Pizza….………………………………….....32
Small Pizza
Large Pizza
Pasta
6. Bakery-Dessert…………………………………...38
Bread
Snack
Breakfast
7. Table of pre-programmed
menu items in the oven………………………45
Abbreviations found in the cooking guide:
lb: pound oz: once Qty: quantity
Temp: temperature tsp: teaspoon Tbsp: tablespoon
Approx.: approximately N/A: not applicable ea: each

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 7 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 1: Subs/Sandwiches
Menu item group 1: Breakfast
Biscuit, Bacon, Egg & Cheese
Manufacturer: Jimmy Dean
Qty: 1 piece (4.6 oz)
Start Food Temperature:0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
80%
0%
100%
Breakfast Croissant, Egg, Cheese and
Sausage (pre-cooked)
Manufacturer: Jimmy Dean
Qty: 1 piece (4.5 oz)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
80%
0%
0%
2
:10
10%
10%
0%
Croissant Sandwich (pre-cooked)
Manufacturer: Papetti's # 46025-30020
Qty: 1
Start Food Temperature: 35-40°F
Accessory: Pizza screen
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
500°F
1
:50
50%
0%
100%
English Muffin, Egg, Cheese & Bacon
Manufacturer: Jimmy Dean
Qty: 1 piece (4.5 -4.7 oz)
Start Food Temperature: 35-40°F
Accessory: Non-stick basket
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
80%
100%
0%
2
:10
20%
10%
0%
Sausage, Egg & Cheese Biscuit (pre-
cooked)
Manufacturer: Jimmy Dean # 51374
Qty: 1 (4.9 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: :45
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:45
80%
20%
100%
Menu 1: Subs/Sandwiches
Menu item group 2: Poultry
Chicken Pesto Panini (pre-cooked)
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Panini accessory GR10
Total Cook Time: :25
Procedure:
Place in oven open face
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
60%
60%
100%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 8 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 1: Subs/Sandwiches
Menu item group 2: Poultry
Chicken Bacon Sandwich
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza screen
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
1:10
80%
20%
100%
Turkey & Provolone Sub
Manufacturer: N/A
Qty: 6” sub
Start Food Temperature 35-40°F
Accessory: Pizza screen
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:35
60%
60%
100%
Recipe:
Ingredients:
1-6” bun Classic soft hoagie roll with sesame seeds (Pepperidge
Farm),
4 slices turkey-Oven Roast (Oscar Mayer),
1 slice halved of Provolone Cheese (Sargento).
Procedure:
Place sandwich open face on baking dish, ingredients on heel side.
Turkey Sub, Smoked
Manufacturer: Stouffer’s
Qty: 1 sandwich
Start Food Temperature:10-20°F
Accessory: Pizza screen
Total Cook Time: 1:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
70%
0%
80%
Turkey, English Muffin sandwich
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza Screen
Total Cook Time: :55
Oven Temp
Stage
Time
Microwave
Fan
IR
500°F
1
:55
70%
30%
100%
Menu 1: Subs/Sandwiches
Menu item group 3: Meat
Cheeseburger (pre-cooked)
Manufacturer: White Castle
Qty: 4 burgers
Start Food Temperature: 0-5°F
Accessory: Non-stick basket
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:35
100%
0%
0%
Ham & Cheese Sandwich
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza screen
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:35
50%
30%
100%
Recipe:
Ingredients:
2 slices Muenster cheese
3 slices deli ham, smoked (Oscar Mayer)
Procedure:
Add ham and cheese between 2 buttered slices of bread

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 9 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 1: Subs/Sandwiches
Menu item group 3: Meat
Italian Sub, 6”
Manufacturer: N/A
Qty: 6” sub
Start Food Temperature: 35-40°F
Accessory: Pizza screen
Total Cook Time: :30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:30
80%
100%
90%
Italian sub, 6” Recipe:
Ingredients:
1-6” filone roll
2 slices of capoccola,
2 slices of salami
1 slice of prosciutto,
1 slice of provolone cheese halved
¼ cup sautéed onions
¼ cup peppers
¼ cup mushrooms
Procedure:
1. Place sandwich open face on pizza screen, ingredients
on heel side.
Meatball Sub
Manufacturer: N/A
Qty: 6” sub
Start Food Temperature: meatball: 140°F,
Provolone cheese 38-42°F and bread 70°F
Accessory: Pizza screen
Total Cook Time: :30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:30
30%
70%
100%
Philly Cheese Steak Sub
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza screen
Total Cook Time: 1:00
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
1:00
50%
0%
100%
Roast Beef Sandwich
Manufacturer: N/A
Qty: 1
Start Food Temperature: 63-71°F
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:40
40%
50%
100%
Menu 1: Subs/Sandwiches
Menu item group 4: Seafood
Tuna Melt
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza Screen
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:35
50%
20%
100%
Recipe:
Ingredients:
1.1 oz homemade tuna salad
2 slices whole wheat bread
2 slices provolone cheese
Procedure:
1. Place tuna salad on a slice of whole wheat bread and topped with
provolone cheese. Second slice is toasted with no ingredients.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 10 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 1: Subs/Sandwiches
Menu item group 4: Seafood
Tuna Melt Panini
Manufacturer: N/A
Qty: 1 sandwich
Start temperature: 35-40°F
Accessory: Panini accessory GR10
Total Cook Time: :25
Procedure:
Place sandwich open face with tuna on top of both
slices.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
60%
60%
100%
Menu 1: Subs/Sandwiches
Menu item group 5: Vegetarian
Grilled Cheese
Manufacturer: N/A
Qty: 1 sandwich
Start Food Temperature: 35-40°F
Accessory: Pizza Screen
Total Cook Time: :25
Recommendation:
For best results, cook for 15 seconds on one side, turn
over and cook it for another 10 seconds.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:25
30%
60%
100%
Menu 2: Meat
Menu group 1: Poultry
Chicken, half (raw)
Manufacturer: N/A
Qty:1lb 8oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:40
Procedure:
Let it rest 2 minutes. Separate breast, wing and thigh
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
2:10
80%
0%
100%
2
:30
80%
10%
100%
Chicken Breast, split boneless skinless
(raw)
Manufacturer: N/A
Qty: 2 pieces (6 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:45
Procedure:
Turn chicken over after stage 2 for better texture
results.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
80%
0%
80%
2
:15
100%
0%
80%
(turn over)
3
1:00
80%
0%
80%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 11 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu group 1: Poultry
Chicken Breast, grilled (pre-cooked)
Manufacturer: Cuisine Solutions
Qty: 3.5 oz ea
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:20
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
1:20
100%
0%
100%
Chicken Breast, boneless with rib meat
(pre-cooked)
Manufacturer: Perdue Food Service #80270
Qty: 2 (3.8 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
:45
80%
20%
100%
2
:25
100%
20%
100%
Chicken Breast, stuffed Cordon Bleu
(raw)
Manufacturer: Barber Foods
Qty: 1 (6 oz ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:45
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:30
80%
0%
100%
2
:15
70%
0%
100%
Chicken Breast tenders (pre-cooked)
Manufacturer: Tyson 30.8 oz bag
Qty: 7 pieces (.6 oz ea)
Start Food Temperature: 0-5°F
Accessory: Non-Stick basket
Total Cook Time: 1:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
70%
60%
70%
Chicken Kabobs (raw)
Manufacturer:
Qty: 8 oz
Start Food Temperature: 35-40°F
Accessory: Non-Stick basket
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
100%
40%
100%
Recipe:
Ingredients:
3 cubes of chicken (0.8-1 oz ea)
3 slices red bell pepper
3 slices green bell pepper
3 slices onion
Procedure:
1. Soak skewer in water for at least 5 min.
2. Alternate chicken, peppers and onion in skewer.
3. Spray all ingredients with oil and sprinkle with salt and pepper.
4. Parchment paper may be used for ease of cleaning.
Chicken Cutlet (raw)
Manufacturer: N/A
Qty: 8 oz breast
Start Food Temp: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:15
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
70%
40%
100%
2
:15
80%
40%
100%
Recipe
Ingredients:
8 oz boneless skinless chicken breast
1 Tbsp olive oil
1 tsp garlic powder
1 tsp dried sage
1 tsp thyme
½ tsp salt/pepper
Procedure:
1. Mix together olive oil, herbs, salt and pepper in bowl.
2. Pound chicken breast with tenderizer until it’s about ¼“ thick.
3. Pour mixture over cutlet.
4. Place chicken on parchment paper then onto pan and cook.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 12 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu group 1: Poultry
Chicken Thighs, with sun-dried
tomatoes and balsamic sauce (raw)
Manufacturer: N/A
Qty: 2.5lbs (pieces leg, thigh, breast)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 6:30
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
5:00
80%
20%
50%
2
1:30
100%
20%
50%
Recipe:
Ingredients:
4 chicken thighs
1 onion, julienne cut
2 Tbsp butter (1/4 stick)
2 Tbsp minced garlic
2 cups chicken stock
½ cup balsamic vinegar
½ cup chopped sun-dried tomatoes
salt and pepper to taste
Procedure:
1. In a large skillet, heat butter over medium heat, add onion and
reduce heat to low. Allow onions to caramelize, then, add
garlic and sauté briefly.
2. Transfer onions and garlic to ¼ size sheet pan.
3. Increase heat to medium, add chicken thighs to skillet and
brown on both sides. Remove chicken and place on top of
onions in sheet pan.
4. Combine stock and vinegar, deglaze the skillet. Add sun-dried
tomatoes to skillet and let simmer for about 5 minutes.
5. Pour mixture over chicken, stir, and cook.
Turkey Breast tenderloin (raw)
Manufacturer: N/A
Qty: 15 oz
Start Food Temperature: : 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 21:00
Procedure:
Brush with butter, salt and pepper and let rest 4
minutes.
Oven Temp
Stage
Time
Microwave
Fan
IR
325°F
1
10:00
0%
0%
0%
2
11:00
20%
0%
100%
Menu 2: Meat
Menu Group 2: Beef
Beef cutlet, peppered (raw)
Manufacturer: N/A
Qty: 1 filet (8oz)
Start Food Temperature: 35-40°F
Accessory: ¼ Size sheet pan
Total Cook Time: 2:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:15
30%
50%
100%
2
:45
50%
50%
100%
Recipe
Ingredients:
8 oz petite sirloin
1 Tbsp olive oil
1 tsp fresh cracked pepper
¼ tsp dried mustard
¼ tsp chili pepper
1 tsp dried garlic powder
½ tsp salt/pepper
Procedure:
1. Mix together olive oil, spices, salt and pepper in bowl.
2. Pound filet into 6.3 mm thick cutlet.
3. Add seasoning to cutlet.
4. Place cutlet on parchment paper lined sheet pan.
5. Let it rest for 2 min. after cooking.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 13 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 2: Beef
Beef Skewers (raw, medium doneness)
Manufacturer: N/A
Qty: 4 skewers
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan or ceramic dish
Total Cook Time: 1:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:30
40%
20%
100%
2
:30
40%
30%
100%
Recipe:
Ingredients:
2 Tbsp Spanish olive oil
2-3 chopped garlic cloves
1 orange, 4 beef cubes (1.3 oz)
4 pearl onion,
4 cherry tomatoes
Procedure:
1. Soak skewer in water for at least 15 min.
2. Alternate ingredients on skewer.
Strip Sirloin (raw, medium doneness)
Manufacturer: N/A
Qty: 8 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:40
Procedure:
Brush with butter, sprinkle salt and pepper.
Let it rest for 4 min.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:15
40%
0%
100%
2
1:25
10%
20%
100%
Chateaubriand (raw)
Manufacturer: ERSS # 54896
Qty: 6 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:25
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:40
40%
100%
100%
2
1:45
40%
0%
100%
Filet Mignon (raw, medium doneness)
Manufacturer: N/A
Qty: 8 oz
Start Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 3:00
Procedure:
Sprinkle with salt and pepper and let rest 3 minutes
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
:40
40%
20%
100%
2
2:20
40%
0%
100%
Hamburger Patty (raw)
Manufacturer: Great Value
Qty: 4 pieces (4 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:35
100%
60%
70%
Meatballs (raw), from beef ground chuck
80/20
Manufacturer: N/A
Qty: 3 pieces (2.5 oz ea)
Start Temperature: 35-40°F
Accessory: ¼ sheet pan
Total Cook Time: :55
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:55
90%
0%
100%
Meatballs in Sauce (pre-cooked)
Manufacturer: Market Pantry
Qty: 14 oz meat, 1 lb sauce
Start Temperature: 10-20°F
Accessory: Ceramic dish
Total Cook Time: 3:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
3:00
100%
0%
100%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 14 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 2: Beef
Ribeye (raw, medium doneness)
Manufacturer: N/A
Qty: 12 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:45
Procedure:
Brush with butter, sprinkle salt and pepper.
Let it rest for 4 min.
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
1:30
40%
0%
100%
2
1:15
40%
10%
100%
Skirt Steak (raw, medium rare doneness)
Manufacturer: N/A
Qty: 14 oz filet
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 3:10
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
:40
100%
10%
100%
2
2:30
40%
0%
100%
Recipe
Ingredients:
1 ½ cup hot sauce
¾ cup chopped garlic
salt and pepper to taste
14 oz skirt steak
Procedure:
1. Marinate skirt steak in hot sauce, garlic, salt and pepper for at
least 2 hours.
2. After finish cooking, let it rest for 4-5 min.
Menu 2:Meat
Menu group 3: Pork
BBQ Pork Ribs (pre-cooked)
Manufacturer: Archer Farms, 30 oz pack
Qty: ½ rack = 15 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Seet pan
Total Cook Time: 2:00
Procedure:
Turn over after 1 min. of cooking.
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
2:00
100%
0%
100%
Pork Chops (raw)
Manufacturer: N/A
Qty: 9 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 4:13
Oven Temp
Stage
Time
Microwave
Fan
IR
425°F
1
2:20
50%
0%
100%
2
1:53
50%
0%
100%
Recipe:
This marinade is for 10 chops but settings are for 1 ea
Ingredients:
2 cups soy sauce
3 cups apple sauce
5 cups pineapple sauce
Procedure:
1. Mix first 3 ingredients in a bowl. Marinate chops in the mix for
at least 3 hours.
2. Place one chop on a ¼ size sheet pan and cook.
3. It’s recommended to turn it over after stage one.
Pork Chops, Breaded (raw)
Qty: 1 (9-10oz ea)
Start Food Temp: Refrigerated 3-6°C
Accessory: ¼ Size sheet pan
Total Cook Time: 3:45
See recipe on next page…
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
3:00
80%
10%
50%
2
:45
100%
10%
50%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 15 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2:Meat
Menu group 3: Pork
Recipe
Ingredients: (serves 4 but settings are for 2)
3 eggs
1 ½ cups Italian seasoned bread crumbs
½ cups grated parmesan cheese
2 Tbsp minced Parsley
2 Tbsp olive oil
4 cloves garlic, peeled and minced
4 Pork chops (9 oz each)
Salt and Pepper to taste
Procedure:
1. In a small bowl beat together the eggs, milk and garlic.
2. In a separate bowl mix bread crumbs, parmesan cheese, and
parsley.
3. Dip each pork chop into egg mixture, then into the bread
crumb mixture coating evenly.
4. Place two (2) coated pork chops in a greased sheet pan and
cook.
Spiral Ham (pre-cooked)
Manufacturer: Hormel
Qty: 1 ham of 7lbs
Start Food Temperature: 35-40°F
Accessory: Glass High heat pan –Pyrex
Total Cook Time: 8:00
Procedure: Turn over after stage 1.
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
4:00
80%
0%
20%
2
4:00
80%
0%
20%
Bacon, thick cut (raw)
Manufacturer: Farmland
Qty: 4 strips (1-1.1 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
90%
60%
100%
Bacon, precooked
Manufacturer: Sugardale #8078
Qty: 4 strips
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :20
Oven Temp
Stage
Time
Microwave
Fan
IR
350°F
1
:20
100%
20%
100%
Sausage Links (pre-cooked)
Manufacturer: Jimmy Dean
Qty: 6 links
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 0:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:30
100%
20%
100%
Sausage Links (raw)
Manufacturer: Johnsonville
Qty: 8 links
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:20
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:20
100%
0%
100%
Sausage Patties (pre-cooked)
Manufacturer: Jimmy Dean
Qty: 6 pcs (.9 – 1.2 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
100%
50%
100%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 16 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 4: Appetizer
Chicken Egg Rolls (pre-cooked)
Manufacturer: Asian Sensations, 12 oz pack
Qty: 4 pieces (2.5-3 oz ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:30
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
100%
30%
100%
2
:30
100%
0%
100%
Chicken Fries, Homestyle (pre-
cooked)
Manufacturer: Tyson
Qty: 8 pieces (0.5 oz ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :35
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:20
100%
70%
0%
2
:15
80%
80%
70%
Chicken Wings, Tequila Lime (pre-
cooked)
Manufacturer: Tyson 32 oz bag
Qty: 6 pieces (0.8-1.2 oz ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:20
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:20
100%
0%
0%
Chicken Wings, Savory (pre-cooked)
Manufacturer: Pierce # 70010
Qty: 8 pieces
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cooking Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
100%
0%
50%
Empanadas, beef (raw dough)
Manufacturer: N/A
Qty: 4 pieces (1.4 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cooking Time: 3:20
See recipe on next page…
Oven Temp
Stage
Time
Microwave
Fan
IR
520F
1
1:20
20%
0%
100%
2
1:00
10%
0%
0%
3
1:00
0%
0%
0%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 17 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 4: Appetizer
Recipe:
(For 30-32 empanadas approx. Cook settings for 4
empanadas)
Ingredients:
A. Dough:
4 cups flour
1 cup butter
1 cup of margarine
1 tsp salt
1 tsp baking powder
1 cup cold water
B. Filling ingredients:
1 cup chopped onion
1 lb ground beef
1/8 cup chopped garlic
salt to taste
pepper to taste
paprika to taste
chopped green olives (optional)
2 hard boiled eggs (optional)
shredded Cheddar Cheese
Procedure:
A. Dough making procedure:
1. Mix flour, salt and baking powder with butter and margarine. Try not to use
hands.
2. Use dough scraper/chopper to mix the ingredients until it looks like oat
meal.
3. Add water into the dough gradually until forming a pliable dough (could be
less than 1 cup of water).
4. Let it sit overnight or at least 6 hours.
B. Filling procedure
1. Sauté onion and garlic.
2. Add beef and season with salt, pepper and paprika. Once it is cooked,
remove from stove and store in refrigerator.
3. Roll dough and cut 10 cm (4”) diameter discs. Place 1½ tsp approximately
of beef filling in the middle of the circle. Add green olives, cheese and eggs
to taste.
4. Wet edges of disc, fold into a half circle and brush surface with egg wash.
Follow settings to cook 4 empanadas.
Nachos (pre-cooked)
Manufacturer: N/A
Qty: 5.5 oz
Start Food Temperature: 65-75°F
Accessory: ¼ sheet pan
Total Cook Time: :15
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:15
90%
30%
100%
Recipe:
Ingredients:
1.5 oz chips
3 oz cooked ground beef
1 oz cheese
Procedure:
1. Place nachos on a sheet pan, top with ground beef and cheese.
Quesadilla, Chicken (pre-cooked)
Manufacturer: N/A
Qty: 1 (6oz ea)
Start Food Temperature: 35-40°F
Accessory: Pizza stone
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
70%
0%
100%
Recipe:
Ingredients:
1 tortilla
3 oz chicken breast pre-cooked
2 oz cheese
Procedure:
1. Scatter the chicken and sprinkle the cheese on one half of the tortilla.
2. Fold the tortilla in half and make 2 marks with knife on its surface in order to
let steam out.
3. Place quesadilla on the pizza stone and cook.
Taquito, steak & cheese (pre-cooked)
Manufacturer: El Monterey, 30 oz box
Qty: 4 pieces (1.5-1.8 ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:40
100%
100%
100%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 18 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 4: Appetizer
Sliders
Manufacturer: N/A
Qty: 6 ea
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan w/parchment paper
Total Cook Time: 1:10
Procedure:
After 1 min, add cheese on top and finish cooking.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
80%
0%
70%
2
:10
0%
0%
0%
Menu 2: Meat
Menu Group 5: Breakfast
Omelet, ham, cheese & pepper (raw)
Manufacturer:
Qty: 1
Start Food Temperature: 35-40°F
Accessory: Circular metal dish 5 inch diameter
Total Cook Time: 1:50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
60%
0%
100%
2
:50
40%
20%
100%
Recipe:
Ingredients:
3 eggs
3 oz shredded cheese
1 oz ham, diced
½ oz mushrooms, sliced
½ oz onions, diced
½ oz green peppers, diced
Procedure:
1. Spray circular dish (approximately 5 inch diameter) with a non-stick grease
spray.
2. Beat the eggs and pour them into dish.
3. Sprinkle mushrooms, onions, peppers, and ham throughout egg mixture.
4. After cooking, remove from oven, work omelet away from dish with spatula
and fold in half.
5. Sprinkle shredded cheese over the top evenly and allow melting.
Menu 2: Meat
Menu Group 6: Miscellaneous
Veal, Breaded (raw)
Manufacturer:
Qty: 6-7 oz
Start Food Temperature: : 38-42°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
40%
20%
100%
2
1:00
40%
20%
100%
Recipe:
Ingredients:
Flour
2 large eggs
2 Tbsp whole milk
1/4 cup unsalted butter
4 Tbsp of melted butter (half stick) or oil
2 cups of flour
2 cups of Bread Crumbs
3 veal cutlets (70 g each approximately), patted dry
Kosher salt
ground black pepper
Procedure:
1. Put Flour and salt on a plate.
2. Beat 2 eggs and mix with milk, salt and pepper.
3. Put bread crumbs on another plate.
4. Pound meat very thin (cutlets don't need to be pound), dredge meat with
flour; dip it into the eggs and coat the meat evenly with breadcrumbs.
5. Coat sheet pan with oil before placing veal.
6. Turn veal over half way through the cooking cycle.

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 19 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 6: Miscellaneous
Veal, Breaded Cutlets (raw)
Manufacturer: N/A
Qty: 3 cutlets (2.5 oz ea)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:50
Follow recipe above.
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:35
40%
40%
100%
2
:15
520°F
0%
0%
100%
Rack of Lamb (raw)
Manufacturer: Packer # 41376
Qty: 2 ribs
Start Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
100%
40%
100%
2
:20
100%
20%
100%
Rack of Lamb (raw)
Manufacturer: N/A
Qty: Rack of 4 ribs, 14-16 oz
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:40
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
100%
40%
100%
2
:20
100%
80%
100%
3
:30
100%
50%
100%
Corn Dog (pre-cooked)
Manufacturer: State Fair
Qty: 6 pieces (2.5-3.0 oz ea)
Start Food Temperature: 0-5°F
Accessory: Non-Stick Basket
Total Cook Time: 1:20
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:20
100%
30%
100%
Hot Dogs, Beef (pre-cooked)
Manufacturer: Ball Park
Qty: 8 pieces (2 oz ea)
Start Food Temperature: : 35-40°F
Accessory: Non-Stick Basket
Total Cook Time: :50
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:50
100%
0%
100%
Chicken Pot Pie (pre-cooked)
Manufacturer: Marie Callendar’s
Qty: 1 (10 oz)
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 2:15
Oven Temp
Stage
Time
Microwave
Fan
IR
400°F
1
2:15
100%
0%
100%
Chicken Nuggets (pre-cooked)
Manufacturer: Tyson 35.2 oz bag
Qty: 6 pieces (0.6-0.7 oz ea)
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :40
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:40
80%
90%
100%
Chicken Fajitas (pre-cooked)
Manufacturer: Tyson Fajita Chicken Strips 20 oz
Qty: 4 oz
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: :47
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
:47
100%
0%
100%

Part No. 20002803 For more information visit: © 2011 ACP, Inc.
Page 20 of 46 www.acpsolutions.com Cedar Rapids, Iowa 52404
Menu 2: Meat
Menu Group 6: Miscellaneous
Chicken Burritos (pre-cooked)
Manufacturer: N/A
Qty: 2 pieces
Start Food Temperature: 35-40°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:00
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:00
100%
80%
100%
Menu 3: Vegetarian
Menu group 1: Breakfast
Belgian Waffle
Manufacturer: Advance Food Company #5018
Qty: 4 pieces (5 oz ea)
Food Start Temperature: 0-5°F
Accessory: Pizza screen
Total Cook Time: 1:25
Oven Temp
Stage
Time
Microwave
Fan
IR
300°F
1
1:25
100%
0%
100%
Breakfast Potatoes (raw)
Manufacturer:
Qty: 8 oz
Start Food Temperature: 0-5°F
Accessory: Panini accessory GR10
Total Cook Time: 3:00
Procedure:
Add 1 Tbsp. oil, stir potatoes half way through cycle
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
2:00
60%
100%
100%
2
1:00
70%
100%
100%
Eggs, scrambled (raw)
Manufacturer: N/A
Qty: 2 eggs (2 oz ea.)
Start Food Temperature: 35-40°F
Accessory: Ramekin (ceramic dish)
Total Cook Time: 0:40
Oven Temp
Stage
Time
Microwave
Fan
IR
450°F
1
:30
80%
0%
100%
2
:10
60%
0%
100%
French Toast
Manufacturer: Krusteaz # 10370
Qty: 4 slices
Start Food Temperature: 0-5°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:10
Oven Temp
Stage
Time
Microwave
Fan
IR
520°F
1
1:10
70%
30%
100%
Hash Brown Potatoes (raw)
Manufacturer:
Qty: 1.5 cups
Start Food Temperature: 65-75°F
Accessory: ¼ Sheet pan
Total Cook Time: 1:35
Oven Temp
Stage
Time
Microwave
Fan
IR
475°F
1
1:35
100%
80%
100%