ACP Amana Xpress IQ AXP Series User manual

Ventless Submittal Information
AXP & MXPSERIES
225 49th Ave. Dr. SW, Cedar Rapids, IA 52404
800-233-2366, 319-368-8120, Fax: [phone]
www.acpsolutions.com

AXP/MXP Ventless Submittal Information
AXP/MXP Ventless Q&A...............................................................3
ETL Listing....................................................................................4
ETL Explanation ...........................................................................5-7
Test Reports.................................................................................8-11
Guidelines for Ventless Use..........................................................12
Heat Load Calculations.................................................................13
Specification Sheets .....................................................................14-17
Quick Start Reference Guide........................................................18-23
Application for Exemption from Mechanical Ventilation.................24
LA County Exemption from Mechanical Ventilation Letter.............25-26
225 49th Ave. Dr. SW, Cedar Rapids, IA 52404
800-233-2366, 319-368-8120, Fax: [phone]
www.acpsolutions.com
Page 2 of 26

AXP/MXP Ventless Q & A
How are the AXP and MXP High Speed Ovens certified ventless?
The AXP/MXP employs an integral precious metal catalyst to manage Volatile Organic
Compounds (VOC’s) and fine particulate matter (PM) to levels below the UL 197
threshold of 5 mg/m3
How are the AXP and MXP certified?
The AXP/MXP is certified ventless by Intertek Testing Services and received the ETL
Listed Mark.
How are the AXP and MXP tested?
The AXP/MXP is tested and certified by a third party National Certification Body (NCB).
Tests involve eight hours of cooking 160 pepperoni pizzas in succession or
approximately one pizza every three minutes.
Why is ventless important?
Vent hoods consume energy, increasing operating costs. When the AXP/MXP is used
appropriately in a ventless environment a Type I hood is not required. This can save
operators money by eliminating hood installation costs and reducing HVAC and energy
costs.
What if local inspector questions ventless installation?
ACP, Inc. will assist with approvals. In general you need to notify the appropriate local
agency having jurisdiction (AHJ) and prepare a submittal package including menu items.
ACP, Inc. can provide additional information to assist and guide you through the process.
225 49th Ave. Dr. SW, Cedar Rapids, IA 52404
800-233-2366, 319-368-8120, Fax: [phone]
www.acpsolutions.com
Page 3 of 26

225 49th Ave. Dr. SW, Cedar Rapids, IA 52404
800-233-2366, 319-368-8120, Fax: [phone]
www.acpsolutions.com
Page 4 of 26

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Page 5 of 26

AUTHORIZATION TO MARK
Applicant:
Manufacturer:
Address: Address:
Country:
Country:
Contact:
Contact:
Phone:
Phone:
FAX:
FAX:
Email:
Email:
Standard(s):
Product:
Brand Name:
Models:
ACP Inc. ACP Inc.
225 49th Ave. Dr. SW
Cedar Rapids, IA 52404 225 49th Ave. Dr. SW Cedar Rapids, IA 52404
USA USA
Mr. Patrick Henry Mr. Patrick Henry
[phone] [phone]
[phone] [phone]
[e-mail] [email protected]
Party Authorized To Apply Mark: Same as Manufacturer
Report Issuing Office: Oakdale, MN
Control Number:
3197057
Authorized by:
for Dean Davidson, Certification Manager
This document supersedes all previous Authorizations to Mark for the noted Report Number.
This Authorization to Mark is for the exclusive use of Intertek's Client and is provided pursuant to the Certification agreement between Intertek and its Client. Intertek's responsibility and liability are
limited to the terms and conditions of the agreement. Intertek assumes no liability to any party, other than to the Client in accordance with the agreement, for any loss, expense or damage occasioned
by the use of this Authorization to Mark. Only the Client is authorized to permit copying or distribution of this Authorization to Mark and then only in its entirety. Use of Intertek’s Certification mark is
restricted to the conditions laid out in the agreement and in this Authorization to Mark. Any further use of the Intertek name for the sale or advertisement of the tested material, product or service must
first be approved in writing by Intertek. Initial Factory Assessments and Follow up Services are for the purpose of assuring appropriate usage of the Certification mark in accordance with the
agreement, they are not for the purposes of production quality control and do not relieve the Client of their obligations in this respect.
Intertek Testing Services NA Inc.
545 East Algonquin Road, Arlington Heights, IL 60005
Telephone [phone] or 847-439-5667 Fax [phone]
UL 923 Issue:2013/05/01 Ed:7 Rev:2015/06/18 Microwave Cooking Appliances
CSA C22.2#150 Issued: 1989/12/01 Ed: 3 (R2014) Microwave Ovens; Gen. Inst. No. 1: 1989
Commercial Microwave/Convection Oven
M or A followed by XP; may be followed by 5; followed by 20 or 22; may be followed by 3; may be followed
by V; may be followed by additional characters.
Menumaster or Amana
This authorizes the application of the Certification Mark(s) shown below to the models described in the Product(s)
Covered section when made in accordance with the conditions set forth in the Certification Agreement and Listing
Report. This authorization also applies to multiple listee model(s) identified on the correlation page of the Listing
Report.
This document is the property of Intertek Testing Services and is not transferable. The certification mark(s) may be
applied only at the location of the Party Authorized To Apply Mark.
Page 1 of 1ATM for Report 3196558MIN-001 ATM Issued: 11-Oct-2016
ED 16.3.15 (1-Jul-16) Mandatory
Page 6 of 26

AUTHORIZATION TO MARK
Applicant:
Manufacturer:
Address: Address:
Country:
Country:
Contact: Contact:
Phone: Phone:
FAX:
FAX:
Email: Email:
Standard(s):
Product:
Brand Name:
Models:
This Authorization to Mark is for the exclusive use of Intertek's Client and is provided pursuant to the Certification agreement between Intertek and its Client. Intertek's responsibility and liability are
limited to the terms and conditions of the agreement. Intertek assumes no liability to any party, other than to the Client in accordance with the agreement, for any loss, expense or damage occasioned
by the use of this Authorization to Mark. Only the Client is authorized to permit copying or distribution of this Authorization to Mark and then only in its entirety. Use of Intertek’s Certification mark is
restricted to the conditions laid out in the agreement and in this Authorization to Mark. Any further use of the Intertek name for the sale or advertisement of the tested material, product or service must
first be approved in writing by Intertek. Initial Factory Assessments and Follow up Services are for the purpose of assuring appropriate usage of the Certification mark in accordance with the
agreement, they are not for the purposes of production quality control and do not relieve the Client of their obligations in this respect.
Intertek Testing Services NA Inc.
545 East Algonquin Road, Arlington Heights, IL 60005
Telephone [phone] or 847-439-5667 Fax [phone]
NSF/ANSI 4 – 2014: Commercial Cooking, Rethermalization, and Powered Hot Food Holding and
Transport Equipment, issued 03/30/2014, revised 10/01/2014
Commercial Microwave/Convection oven
Model MXP22** and AXP22**, ** Indicates only marketing difference and no component changes
AXP and MXP Series
Control Number:
3197057
Authorized by:
for Thomas J. Patterson, Certification Manager
This document supersedes all previous Authorizations to Mark for the noted Report Number.
[email protected]
[e-mail] [email protected] [e-mail]
Party Authorized To Apply Mark: Same as Manufacturer
Report Issuing Office: Columbus
Michael Groen
Patrick Henry Michael Groen Patrick Henry
319-368-8150
319-368-8178 319-368-8150 319-368-8178
319-368-8198 319-368-8198
ACP Inc. ACP Inc.
225 49th Ave. Dr. SW
Cedar Rapids, IA 52404 225 49th Ave. Dr. SW Cedar Rapids, IA 52404
USA USA
This authorizes the application of the Certification Mark(s) shown below to the models described in the Product(s)
Covered section when made in accordance with the conditions set forth in the Certification Agreement and Listing
Report. This authorization also applies to multiple listee model(s) identified on the correlation page of the Listing
Report.
This document is the property of Intertek Testing Services and is not transferable. The certification mark(s) may be
applied only at the location of the Party Authorized To Apply Mark.
Page 1 of 1ATM for Report 100120161MIN-008 ATM Issued: 2-Feb-2016
ED 16.3.14 (1-Jan-13) Mandatory
Page 7 of 26

Page 8 of 26

Page 9 of 26

Conforming Reciprocity Letter Report
22887 NE Townsend Way
Fairview, Oregon/USA, 97024
Telephone: [phone]
Facsimile: 503-676-2350
www.intertek.com
This information is for the exclusive useof Intertek's Client and is provided pursuant to the agreement between
Intertek and its Client. Intertek's responsibilityand liability are limitedto the terms andconditions of the agreement.
Intertek assumes noliabilityto any party, other than totheClient in accordancewiththe agreement, for anyloss,
expense,or damage occasioned by the use of this information. Any observations and results in this report are
relevant only to the sample evaluated. Only the Client is authorized to copy and distribute this information and only
then in its entirety.
100-TRP376432101.oNtropeRketretnI3102,91enuJ 376432101G.oNtcejorPketretnI
0518-863-913:hPyffuDttocS.rM stcudorPgnikooCdetareleccA
225 49th Avenue Drive Southwest
Cedar Rapids, IA 52404
[e-mail]
Subject:EPA 202 Reciprocity findings letter of the Convection Ovens, MXP22, AXP22 given
information provided in ETL test report 3196558MIN-001 and UL file E40456 for
EPA 202 testing compliance.
Dear Mr. Duffy,
This letter report represents the results of our evaluation of the above referenced products to
the requirements contained in the following standards:
UL 710 B Issued: 2011/09/02 Ed: 2 Recirculating Systems, Clause’s 58 and 59, using EPA
method 202
UL 923 Issue:2008/04/01 Ed:6 Rev:2010/06/04 UL Standard for Safety Microwave Cooking
Appliances
SECTION 1: SUMMARY
In review of ETL Test report 3196558MIN-001 Model similarity in section 2 “Model MXP22
and AXP22, Indicates only marketing difference and no component changes, except
AXP20QT which includes an optional Audible End of Cook Cycle” These products were
previously evaluated for Model Similarity and approved with the only difference being the
markings.
With design, installation and operation of each model being produced and documented as
identical with the only difference being markings from the originally tested and approved
sample it has been determined that the emission of the MXP22 and AXP22 will be the same
and below the requirements of 5 mg/m3 (0.00018 oz/ft3) as stated in Clause 4.1.1.1 of
Chapter 4 General requirements within NFPA 96. Issue: 2004/08/05 Ventilation Control and
Fire Protection of Commercial Cooking Operations.
Issuance of this letter report completes the evaluation portion covered by Intertek Project No.
G101234673.
If there are any questions regarding the results contained in this report, or any of the other
services offered by Intertek, please do not hesitate to contact your dedicated Intertek Project
Manager, Joshua Hackbarth, [e-mail] .
Page 10 of 26

Conforming Reciprocity Letter Report
Accelerated Cooking Products Intertek
Report : No: 101234673PRT-001
a01-PO-TFG2fo2egaP2102-rebmeceD-13:noisreV
Completed by: Jared T. Sorenson Reviewed by: Bruce S. Davis
Title: Team Leader Title: Associate Engineer
Signature: Signature
Date June 19, 2013 Date: June 19, 2013
Please note: this Letter Report does not represent authorization for the use of any Intertek certification
marks.
Page 11 of 26

ACP, Inc. Guidelines for Ventless Use
The AXP / MXP High Speed Oven conforms to UL 923, EPA202 and NFPA96. The UL 923
standard covers the electrical and product safety standard. The EPA202 and NFPA96
standard covers the low particulate matter emissions standard to which we conform. While
both standards cover different aspects of the oven, they both overlap as it relates to grease
and fire handling.
The EPA202 and NFPA96 listing for ventless operation covers food items with particulate
matter emissions of less than 5 mg/m3. The foods outlined below fall below the particulate
matter emissions identified by EPA202 and NFPA96 and should meet the requirements for
ventless operation:
Bakery
-Toasted Bagel
-Toasted Breads
-Toasted English muffin
-Cookies
-Baked desserts
-Pies
-Cakes
-Pastries
-Muffins
-Breads
-Garlic Bread
Precooked Proteins
-Precooked chicken, pork or beef
-Lean meats & seafood, such as
chicken breast without the skin
-Shrimp
Breakfast
-French Toast
-Pancakes
-Omelets (meat, cheese,
vegetable)
-Precooked bacon
-Precooked sausage patties
Sandwiches
-Toasted Breakfast Sandwiches
(egg, meat, & cheese)
-Toasted Sub Sandwiches (meat &
cheese)
-Egg Sandwiches (egg & cheese)
Pastas/Entrees
-Baked pastas
-Pot pies
-Mac and Cheese
Vegetables
-Hashbrowns
-Fries
-Roasted potatoes
-Roasted vegetables
-Baked potatoes
Appetizers
-Quesadillas
-Egg Rolls
-Jalapeno Poppers
-Cheese Sticks
-Chicken wings
-Chicken nuggets/bakeable
appetizers
Pizza
-Pizza
-Calzone
Items that may not fall below the particulate matter emissions as outlined by EPA202 and
NPA 96 are as follows:
-Raw frozen uncooked hamburger
-Raw fresh/frozen skin on chicken
-Uncooked bacon
-Raw fresh/frozen sausage
-Raw fresh/frozen steaks with fatback
-Raw chicken wings
Page 12 of 26

225 49th Ave. Dr. SW, Cedar Rapids, IA 52404
800-233-2366, 319-368-8120, Fax: [phone]
www.acpsolutions.com
AXP/MXP Estimated Heat Load Calculations
AXP22TLT/MXP22TLT (single phase)
Parameters
Operating Time 12 Hours
Energy Costs $0.11 KWHr
Idle Time 2 Hours
Cook Cycles/Daily 100
Typical Cook Time 60 Seconds
Data Time
(Minutes) Power (Watts) kWh Cost/Day
Balance of
Time
(Hours)
Warm Up
15
3,475
0.87
$0.10
11.75
Cooking
100
5,318
8.86
$0.98
10.08
Idle Time
605
1,431
14.43
$1.59
0.00
TOTAL COST PER DAY
$2.67
TOTAL COST PER MONTH
$80.10
TOTAL COST PER YEAR
$961.20
HVAC Requirements per Operating Time (Estimated)
Average
Energy
Cooking
and Idle
Warm-Up
Energy Total Energy
Total
Average
Power
Total
Environmental
Load
Average
Cooling
Requirement
79,300 kJ 3,374 kJ 82,674 kJ 2,015 W 6.9 kBtu/hr
0.57 Tons of
AC
Page 13 of 26

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. |800-233-2366 |319-368-8120 |Fax: [phone] |www.acpsolutions.com
©2019 ACP, Inc.
Cedar Rapids, Iowa 52404
AIA File #: Specication #:
Item #:
Project #:
Amana is a trademark of Maytag Properties, LLC or its related companies. Manufactured under license by ACP, Inc. Limited warranty provided by manufacturer. © 2019 ACP, Inc.
Service
All products are backed by the ACP, Inc.
24/7 ComServ Support Center
Warranty
Warranty Certicate for this product can be found on
the ACP, Inc. website at www.acpsolutions.com/warranty
Safety and Sanitation
This ACP, Inc. product meets and exceeds safety and
sanitation standards set for commercial microwave ovens
by UL, ETL, NSF, CSA, and FDA
Included Accessories:
•Oven paddle (PA10)
•Non-stick liners (TL10)
•Cleaner Sample Kit (CK10)
Optional Accessories
•Panini grill plate (GR10)
•Panini Press (PRS10)
•Pizza Stone (ST10X)
•Square metal pan (SQ10)
•4”(102mm) Leg kit (LG10)
•Non-stick baskets (NB10, OB10, TB10/S, SB10/S, MB10/S)
•Stainless cart/equipment stands: (CA24, CA30)
•Oven Cleaner and Shield Protectant (CL10, SH10)
Item #:
Project #:
High Speed Combination Oven
Amana® Commercial Xpress IQ™ AXP22TLT
Superior cooking results FAST!
•2000W impingement enhances browning. Easily adjustable 0-100% fan speed
•200º - 520ºF (95º - 270ºC) convection temperature range
•3000W Infra-red radiant enhances toasting, browning, and crisping
•2200W dual side antenna feed microwave system heats quickly reduces cooking time
Simplies cooking
• True-Touch™ HD Touchscreen. Fully customizable 7” (178mm) smartphone-like display
•Catalytic converter built-in for ventless operation
•Large interior easily accommodates a 14”(35cm) pizza
Multi-language universal operation, with programming exibility
•Touchscreen and programming software supports 25 languages
•Image-based menu selection eliminates language and literary barriers
•Connectivity Standard: WiFi, Ethernet, and Smart USB standard
Cuts Costs
•Uses less energy than a conventional oven
•Eliminates need for pre-cooking and holding
•Uses standard metal trays, pans and screens
Safe operation and simple cleaning
•Inner door drops down below cooking surface for safe removal of food from cavity
•Porcelain IR element cover enhances operator safety and simplies maintenance
•Infra-red element tilts-up for cleaning
•Non-stick oven liners preinstalled for easy cleaning
•Two removable, cleanable, and reusable air lters protect oven components
15 times faster than conventional ovens.
Xpress® Line | Heavy Volume
This category of high speed oven is ideal for…
Applications
•Theatres
•Convenience Stores
•Satellite Locations
•Healthcare
•Stadiums
•Pizzerias
•Hotel Room Service
•Campus Dining
•Snack Bars
Through put potential (per hour)
Location of Oven(s):
•Kitchen countertop, single or stacked
•Kitchen shelf
•Equipment stand
All ACP, Inc. commercial ovens are supported
by our Culinary Center. Do not hesitate to
contact us for any questions regarding food
preparation, menu development and cooking
times: [email protected]
Patents Pending
Food item QTY per hour
12”(30cm) frozen pizza 21
6”(15cm) toasted sandwiches 80+
Grilled fresh Salmon 28
1 lb. (0.45kg) fresh shrimp 55
Toasted Bagel 120
Chicken wings 24
Quesadillas 70
Page 14 of 26

© 2019 ACP, Inc., Cedar Rapids, Iowa 52404
AIA File #: Specication #:
225 49th Ave. Dr. SW, Cedar Rapids, IA 52404 U.S.A.
800-233-2366 • 319-368-8120 • Fax: [phone]
www.acpsolutions.com
Part No. 20271201
Updated 06/28/19
Amana® Commercial Xpress IQ™ AXP22TLT | High Speed Combination Oven
side view back viewfront view
Drawings available from KCLCADlog - [e-mail]
Electrical Conguration
Region
Model#/
UPC Power Consumption
Power Output/Cooking Power
Power Source Plug Configuration
Cord
Length Frequency MagnetronImpingement IR-Radiant Microwave
North America
single phase
AXP22TLT
728028377125 5700 W, 27.4 A 2000 W 3000 W 2200 W* 208-240 V, 60 Hz, 30 A, single phase
NEMA
6-30P
5 ft.
(1.5 m) 2450MHz 2
Features
Configuration Countertop
Stackable Yes
Display 7" (178) Capacitive Touch, High resolution LCD
display
USB Port Yes
Connectivity Wi and Ethernet
Program Menu Tab & Multi-level menu capability
Menu Capacity 1200+ items
Max. Cooking Time 99:99
Temperature Range 200° - 520°F (95° - 270°C)
Microwave Distribution Double side oscillating antenna
Fan Speed 0-100%
Power Levels 11
Defrost Yes, microwave only, power level 2
Time Entry Option Yes
Stage Cooking Yes, 4
Catalytic Converter Yes‡
Automatic Voltage Sensor Yes (North America only)
Air Filter 2 removable, with clean lter reminder
Rack 1 rack position, removable
Door Opening Pull down, ergonomic handle
Exterior Finish Stainless steel & Painted Steel
Interior Finish Stainless steel
Dimensions
Exterior H 20 ⁄”(516) W 25 ⁄”(638) D† 27 ⁄”(707)
Cavity H 10”(254) W 16”(406) D 15”(381)
Usable Cavity Space 1.38 cubic ft. (39 liter)
Door Depth 37”(940), drop down door
Installation Clearances Top: 2”(51) Sides: 1” (25) Back: None
Shipping Carton H 24 ½”(622) W 34 ⁄” (879) D 32 ⁄” (828)
Weight
Product Weight 150 lbs. (68 kg)
Ship weight (approx.) 175 lbs. (79 kg)
Measurements are US Standard. Measurements in ( ) are millimeters.
* IEC 60705 Tested
† Includes handle
‡ Catalytic convertor lters grease and odors from the air. This product conforms to the Ventless
Operation Recommendations set forth by NFPA96 using EPA202 test method
37”
(940 mm)
25-⁄”
(638 mm)
23-¾”
(604 mm)
27-⁄”
(707 mm)
6”
(151 mm)
¼”
(32 mm)
20-⁄”
(516 mm)
22-⁄”
(563 mm)
Page 15 of 26

225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. |800-233-2366 |319-368-8120 |Fax: [phone] |www.acpsolutions.com
©2019 ACP, Inc.
Cedar Rapids, Iowa 52404
AIA File #: Specication #:
Item #:
Project #:
Service
All products are backed by the ACP, Inc.
24/7 ComServ Support Center
Warranty
Warranty Certicate for this product can be found on
the ACP, Inc. website at www.acpsolutions.com/warranty
Safety and Sanitation
This ACP, Inc. product meets and exceeds safety
and sanitation standards set for commercial
microwave ovens by UL, ETL, NSF, CSA, FDA, ETL
EU and CE
Included Accessories:
• Oven paddle (PA10)
• Non-stick liners (TL10)
Optional Accessories
• Panini grill plate (GR10)
• Panini Press (PRS10)
• Pizza Stone (ST10X)
• Square metal pan (SQ10)
• 4”(102mm) Leg kit (LG10)
• Non-stick baskets (NB10, OB10, TB10/S, SB10/S, MB10/S)
• Stainless cart/equipment stands: (CA24, CA30)
• Oven Cleaner and Shield Protectant (CL10*, SH10*, CL10W**,
PR10W**)
Item #:
Project #:
High Speed Combination Oven
Menumaster® Commercial Xpress IQ™ MXP Series
Superior cooking results FAST!
• 2000W impingement enhances browning. Easily adjustable 0-100% fan speed
• 95º - 270ºC (200º - 520ºF) convection temperature range
• 3000W Infra-red radiant enhances toasting, browning, and crisping
• 2000 - 2200W dual side antenna feed microwave system heats quickly reduces
cooking time
Simplies cooking
• True-Touch™ HD Touchscreen. Fully customizable 178mm (7”) smartphone-like display
• Catalytic converter built-in for ventless operation
• Large interior easily accommodates a 35cm (14”) pizza
Multi-language universal operation, with programming exibility
• Touchscreen and programming software supports 25 languages
• Image-based menu selection eliminates language and literary barriers
• Connectivity Standard: WiFi, Ethernet, and Smart USB standard
Cuts Costs
• Uses less energy than a conventional oven
• Eliminates need for pre-cooking and holding
• Uses standard metal trays, pans and screens
Safe operation and simple cleaning
• Inner door drops down below cooking surface for safe removal of food from cavity
• Porcelain IR element cover enhances operator safety and simplies maintenance
• Infra-red element tilts-up for cleaning
• Non-stick oven liners preinstalled for easy cleaning
• Two removable, cleanable, and reusable air lters protect oven components
15 times faster than conventional ovens.
Xpress® Line | Heavy Volume
This category of high speed oven is ideal for…
Applications
• Theatres
• Convenience Stores
• Satellite Locations
• Healthcare
• Stadiums
• Pizzerias
• Hotel Room Service
• Campus Dining
• Snack Bars
Through put potential (per hour)
Location of Oven(s):
• Kitchen countertop, single or stacked
• Kitchen shelf
• Equipment stand
All ACP, Inc. commercial ovens are supported
by our Culinary Center. Do not hesitate to
contact us for any questions regarding food
preparation, menu development and cooking
times: [email protected]
Patents Pending
Food item QTY per hour
30cm (12”) frozen pizza 21
15cm (6”) toasted sandwiches 80+
Grilled fresh Salmon 28
0.45kg (1 lb.) fresh shrimp 55
Toasted Bagel 120
Chicken wings 24
Quesadillas 70
*Only shipped in U.S.A.
** Only shipped in Europe
Page 16 of 26

© 2019 ACP, Inc., Cedar Rapids, Iowa 52404
AIA File #: Specication #:
225 49th Ave. Dr. SW, Cedar Rapids, IA 52404 U.S.A.
800-233-2366 • 319-368-8120 • Fax: [phone]
www.acpsolutions.com
940 mm
(37”)
638
mm
(25-⁄”)
604 mm
(23-¾”)
707
mm
(27-⁄”)
151
mm
(6”)
32 mm
(¼”)
516 mm
(20-⁄”)
563 mm
(22-⁄”)
Part No. 20271202
Updated 06/28/2019
Menumaster® Commercial Xpress IQ™ MXP Series | High Speed Combination Oven
side view back viewfront view
Drawings available from KCLCADlog - [e-mail]
Electrical Conguration
Region
Model#/
UPC Power Consumption
Power Output/Cooking Power
Power Source Plug Configuration
Cord
Length Frequency MagnetronImpingement IR-Radiant Microwave
North America
single phase
MXP22TLT
728028377149 5700 W, 27.4 A 2000 W 3000 W 2200 W* 208-240 V, 60 Hz, 30 A, single phase
NEMA
6-30P
1.5m
(5 ft.) 2450MHz 2
Brazil
single phase
MXP22BT
728028422597 5700 W, 27.4 A 2000 W 3000 W 2200 W* 220V, 60 Hz, 32 A, single phase IEC 309 2.4 m
(8 ft.) 2450MHz 2
EMEA, SEA, LATAM
single phase
MXP5221TLT
728028422580 5800 W, 27.4 A 2000 W 3000 W 2200 W* 230-240 V, 50 Hz, 32 A, single phase IEC 309 2.4 m
(8 ft.) 2450MHz 2
EMEA, SEA, LATAM
multi phase
MXP5223TLT
728028422634 5800 W, 16 A 2000 W 3000 W 2200 W* 400 V, 50 Hz, Wye, 16 A, 3 phase, 5 wire IEC 309 2.4 m
(8 ft.) 2450MHz 2
Japan
single phase
MXP5201JT
728028422603 5000 W, 27.4 A 2000 W 2900 W 2000 W* 200V, 50 Hz, 30 A, single phase
NEMA
L6-30P
1.5 m
(5 ft) 2450MHz 2
Japan
single phase
MXP6201JT
728028422610 5000 W, 27.4 A 2000 W 2900 W 2000 W* 200V, 60 Hz, 30 A single phase
NEMA
L6-30P
1.5 m
(5 ft) 2450MHz 2
Saudi Arabia
single phase
MXP22TLTSA
728028423198 5700 W, 27.4 A 2000 W 3000 W 2200 W* 220 V, 60 Hz, 30 A, single phase
Direct
Wire
1.5m
(5 ft.) 2450MHz 2
Features
Configuration Countertop
Stackable Yes
Display 178 (7") Capacitive Touch, High resolution LCD
display
USB Port Yes
Connectivity Wi and Ethernet
Program Menu Tab & Multi-level menu capability
Menu Capacity 1200+ items
Max. Cooking Time 99:99
Temperature Range 95° - 270°C (200° - 520°F)
Microwave Distribution Double side oscillating antenna
Fan Speed 0-100%
Power Levels 11
Defrost Yes, microwave only, power level 2
Time Entry Option Yes
Stage Cooking Yes, 4
Catalytic Converter Yes‡
Automatic Voltage Sensor Yes (North America only)
Air Filter 2 removable, with clean lter reminder
Rack 1 rack position, removable
Door Opening Pull down, ergonomic handle
Exterior Finish Stainless steel & Painted Steel
Interior Finish Stainless steel
Dimensions
Exterior H 516 (20 ⁄”) W 638 (25 ⁄”) D† 707 (27 ⁄”)
Cavity H 254 (10”) W 406 (16”) D 381 (15”)
Usable Cavity Space 39 liter (1.38 cubic ft.)
Door Depth 940 (37”), drop down door
Installation Clearances Top: 51 (2”) Sides: 25 (1”) Back: None
Shipping Carton H 622 (24 ½”) W 879 (34 ⁄”) D 828 (32 ⁄”)
Weight
Product Weight 68 kg (150 lbs.)
Ship weight (approx.) 79 kg (175 lbs.)
Measurements are millimeters. Measurements in ( ) are US Standard
* IEC 60705 Tested
† Includes handle
‡ Catalytic convertor lters grease and odors from the air. This product conforms to the Ventless
Operation Recommendations set forth by NFPA96 using EPA202 test method
EMEA = Europe, the Middle East and Africa; SEA=South East Asia; LATAM=Latin America
Page 17 of 26

©2019 ACP, Inc.
Cedar Rapids, IA 52404 For full product documentation visit:
www.acpsolutions.com
1
Part No. 20269801
Revised 6/2019
Quick Start Reference Guide|AXP & MXP High Speed Commercial Combination Oven
Refer to Product Safety Manual for Safety Statements. Complete Owner’s Manual available online
This oven can be set to a preheat
temperature between 200°F (95°C) and
520°F (270°C).
1. Oven must be plugged in. (Screen will
power on to “Standby mode” within approximately
30 seconds.)
2. Touch the green “Power” icon
3. The preheat temperature of the oven will
appear in the display.
Touch the power key again to interrupt
preheating, or touch the blue menu icon to
access main menu and user options.
Oven Operation
Turn the Oven On, Preheat
Oven Clearances
A. Allow at least 2” (5.1 cm) of clearance around top of oven.
Proper air ow around oven cools electrical components.
With restricted air ow, oven may not operate properly and
life of electrical parts is reduced.
B. There is not an installation clearance requirement for the
back of the oven.
C. Allow at least 1” (2.54 cm) of clearance around sides of
oven.
D. Install oven so oven bottom is at least 3 feet (91.5 cm)
above oor.
Cooking with Preprogrammed Menu Items
1. After oven has preheated to desired temperature, open oven door,
place food in oven and close door
2. Scroll to choose desired food item from menu and touch the food item you
wish to cook. The cook cycle will begin and screen will show remaining
cook time.
Note: If “Preheat Warning” is enabled (customized user setting, see
page 6), and preheat temperature diers from default preheat temperature,
the control will interrupt cook cycle.
To guarantee that oven reaches desired temperature before cook cycle begins,
enable “Preheat Warning” in user options.
3. At the end of the cooking cycle, the oven beeps, and displays animation.
Remove the food from the oven.
Care and Cleaning Basics
Refer to Owner’s Manual for complete instructions and
recommendations (available online)
DO wear protective gloves and glasses
DO always use recommended cleaning supplies:
Damp towel, plastic scouring pad,ACPOven Cleaner
andACPOven Shield Protectant
DO allow oven and tools to cool before cleaning
DO NOT use caustic cleaning products
DO NOT use water pressure style cleaning systems
DO NOT spray cleaning solution into perforations.
Page 18 of 26

©2019 ACP, Inc.
Cedar Rapids, IA 52404 Part No. 20269801
Revised 6/2019
For full product documentation visit:
www.acpsolutions.com
2
Quick Start Reference Guide|AXP & MXP High Speed Commercial Combination Oven
Manual Cooking
Note: “Manual cooking” must be enabled in user options (see page 6 )
Use manual cooking when a specic entered time and cooking power levels are desired. It’s very useful when you
are experimenting with new food items. Maximum total cook time is 99:99. Individual stages cannot exceed 60
minutes. Microwave, Fan and IR can be set to power levels between 0-100%.
Note: You may also create and edit recipes using the ACP Programming Application.
1. After oven has preheated touch blue menu icon.
Note: To guarantee that oven reaches the desired
temperature before the start of cook cycle, enable
“Preheat Warning” in user options
2. Touch the “Manual Recipe” option.
3. To change cooking temperature for recipe, touch
temperature icon on the left and input new temperature.
Two frequently used temperatures will appear for quick selection.
Touch green check mark after inputting a temperature.
4. For Stage 1, enter cooking time by touching time entry box.
A number pad will appear. Enter the time (up to 60 minutes per
stage) Touch “OK” icon.
5. Select desired microwave power by touching
microwave power entry box. Choose from
options ranging from 0% - 100%.
6. Select desired fan speed by touching fan speed
entry box. Choose from options ranging from
0% - 100%.
7. Select desired infra-red power by touching infra-red
power entry box. Choose from options ranging from 0% - 100%.
8. Repeat steps 4-7 for each cooking stage, if more than one cooking
stage is necessary.
Note: To save without cooking rst, touch the save icon.
Follow instructions on the next page.
9. Open oven door and place food in oven. Touch green check mark
icon to begin cooking.
Once the cook cycle is complete, open door and use oven mitts
and/or paddle to carefully remove food.
The display will return to the manual input screen. See instructions
on next page to save and edit menu item from manual cook.
2
3-7
Time
MW
Fan
IR
Page 19 of 26

©2019 ACP, Inc.
Cedar Rapids, IA 52404 For full product documentation visit:
www.acpsolutions.com
3
Part No. 20269801
Revised 6/2019
Quick Start Reference Guide|AXP & MXP High Speed Commercial Combination Oven
Save a Menu Item from Manual Cook:
1. To save the settings and create menu item, touch the blue save icon
2. Choose a background color and icon, or an image to customize the menu
item. Touch the right arrow to move to the next screen.
3. Name recipe and touch the green check mark to save.
4. To reorganize menu items, you may touch, hold and drag them.
Touch green check mark to complete this step and save the menu item.
Manually Edit an Existing Menu Item:
1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Edit Recipe” option.
3. Touch the desired recipe to be edited. The control will
prompt you to the manual editing screen, where you
may revise the cooking settings.
To delete the menu item, touch the orange garbage
can icon. Touch the green check mark to conrm,
or touch the “X” to dismiss.
4. Note:Skip this step if you do not want to cook anything.
Open the oven door and place the food in the oven. Touch green check
mark icon to begin cooking with the revised menu item settings. The display
will return to the manual input screen at the end of the cook cycle.
5. Touch the right arrow icon to save any changes made to cook settings and
move to the next screen.
6. If desired, choose a di󰀨erent background color. Touch the right arrow to
select an image at the next screen. Touch the right arrow again to move to
the next screen.
7. If desired, change the name of the recipe. Touch green check mark to save
the menu item.
Manually Move Recipe:
1. Touch the blue menu icon at the bottom of the screen.
2. Touch the “Move Recipe” option.
3. Touch, hold, and drag recipes to di󰀨erent locations
on the screen
Move a recipe into a folder: Touch, hold and drag the
recipe to the folder.
Move a recipe out of a folder: Touch, hold and drag the
recipe to the top of the screen
Note: For larger, and
more complex menus, it
may be more
manageable to create
and edit menus using the
ACP Programming
Application. For detailed
instructions, please visit:
acpsolutions.com/
oven-programming/
2
2
Page 20 of 26