ADA GASTROGAZ ADA FG 8 User manual

M A N U F A C T U R E R O F C A T E R I N G A P P L I A N C E S & I N O X F U R N I T U R E
Gas Deep Fryers
ADA FG
Operating Manual v. 3.02)
ADA FG 8 | ADA FG 2x8 | ADA FG 11R | ADA FG 15 | ADA FG 2x15
Maszyny i Urządzenia Gastronomiczne
ADA GASTROGAZ
ul. Kolejowa 9, 66-10 Sulechów, Poland
www.ada-gastrogaz.com

CONTENT
1. General remarks 3
2. Destination of the fryer 4
3. Technical characteristic and equipment 5
4. Instructions for the gas fryer installer 7
4.1. Description of components 7
4.2. Appliance installation 8
5. Instructions for use and maintenance 11
5.1. First start 11
5.2. Appliance operation 12
5.3. Use and oil change 13
5.4. Cleaning the appliance 13
5.5. Rules for the safe use of the appliance 14
5.6. Changing the type of gas supply 15
5.7. First aid 15
5.8. Warnings 15
6. Conditions of the guarantee certificate 17
Guarantee Certificate 18
2

1. GENERAL REMARKS
Before installing and/or switching on the appliance, it is necessary for the installer and/or
operator of the device to carefully read this manual and follow the instructions and
recommendations contained in it regarding the correct and safe use of the device.
Compliance with the operating instructions will ensure long-term and reliable operation of the
appliance, and thus bring benefits and satisfaction with the equipment purchased. The only way to
ensure the safe use of the device is to thoroughly understand the principles of proper installation,
operation and maintenance.
This manual is an integral part of the device and must be stored with it in a safe place, so that all
users and technical service authorized to repair and / or service the equipment have access to it. If
the owner changes, this instruction must be given to the new owner.
This appliance may only be used for the purposes for which it was designed. Any other use can be
dangerous to the operator. The manufacturer is not liable for damages resulting from improper use.
Parts that have been marked/protected against unauthorized interference must not be adjusted by
the user.
Installation of the device should be carried out by authorized persons according to the
manufacturer's instructions and in accordance with applicable standards. Improper use may cause a
risk for which the manufacturer cannot be held responsible.
After completing the installation of the device, the packaging components must not be kept within
the reach of children, as they may cause hazards. Therefore, they must be disposed of also for
environmental protection reasons) in accordance with applicable regulations.
Before starting the appliance, make sure that the type of gas you have corresponds to the one for
which the appliance was factory-set.
The manufacturer reserves the right to change the technical parameters of devices affecting the
increase of operational values, without notice. Photographs, drawings and descriptions of devices
are for reference only.
3

2. DESTINATION OF THE FRYER
Gas fryers - deep fryers - ADA FG are appliances designed for cooking meals in hot cooking oil.
They are used in professional gastronomy for preparing fries, portions of chicken, meat and fish, as well as
vegetables or donuts.
Fryers ADA FG are characterized by reliability in operation, low gas consumption while generating
high heat power and short frying time, which in turn allows you to get a juicy and tasty product.
Fig. 1. Gas deep fryer ADA FG 2x8
4

3. TECHNICAL CHARACTERISTIC AND EQUIPMENT
Fig. 2. Construction scheme of gas fryer ADA FG
1. Frying chamber, 2. Regulating valve, 3. Piezo igniter, 4. Temperature limiter reset button), 5. Oil
valve lever, 6. Burner, 7. Pilot burner, 8. Temperature sensors, 9. Gas connection, 10. Oil drain hole
The fryers with all components are made of acid-resistant stainless steel. The design of the
appliance is based on adjustable legs on which the housing rests. Inside the fryer there is a set of
burners [6] and a gas installation powered by the gas connector [9]. The burners heat the frying
chamber, in which the gas valve thermostat sensor and the safety sensor are mounted, switching off
the gas supply when the oil reaches the temperature of 230 ° C [4].
The frying chamber has a properly profiled bottom with so-called a cold zone in which burnt
particles of fried foods are deposited. Undesirable product particles do not participate in the frying
process and do not contaminate the oil in the chamber.
By using this zone, the oil's useful life has been extended, thus reducing the need for frequent oil
change in the tank.
At the bottom of this zone there is a hole with a stub pipe and a shut-off valve [5] which, after
unlocking the safety catch [10], allows the chamber to be emptied of oil.
To release oil from the chamber, lift the pawl up and pull the knob with the shut-off valve towards
you.
Exhaust gas emitted during the combustion of gas passes through the exhaust outlet.
5

The device's control parts are located on the front of the housing. Belong to them:
- Piezo igniter [3],
- MINISIT 710 control and shut-off valve [2],
- Oil drain knob [5],
- Oil overheating protection [4].
Technical data ADA FG 8 ADA FG 2x8 ADA FG 11R ADA FG 15 ADA FG 2x15
Width [mm] 400 700 500 400 700
Depth [mm] 600 600 650 650 650
Height
with chimney) [mm] 360 510) 360 510) 360 510) 860 1010) 860 1010)
Burners heat power
[kW] 7,5 2 x 7,5 10 10 2 x 10
Piezo igniters [pcs.] 1 2 1 1 2
B/P gas consumption [kg/h] 0.5 1 0.6 0.6 1.2
E; H gas consumption
[m3/h] 0.7 1.4 0.9 0.9 1.8
Chamber capacity [dm3]8 2 x 8 11 15 2 x 15
The number of nozzles
[pcs.] and their diameter
[mm] depending on the
type and pressure of gas
B/P 50 mbar)
6 nozzles
2 x ∅0,4 mm
B/P 50 mbar)
2 x 6 nozzles
2 x ∅0,4 mm
B/P 50 mbar)
7 nozzles
2 x ∅0,4 mm
B/P 50 mbar)
7 nozzles
2 x ∅0,4 mm
B/P 50 mbar)
2 x 7 nozzles
2 x ∅0,4 mm
B/P 37 mbar)
8 nozzles
2 x ∅0,4 mm
B/P 37 mbar)
2 x 8 nozzles
2 x ∅0,4 mm
B/P 37 mbar)
9 nozzles
2 x ∅0,4 mm
B/P 37 mbar)
9 nozzles
2 x ∅0,4 mm
B/P 37 mbar)
2 x 9 nozzles
2 x ∅0,4 mm
B/P 30 mbar)
9 nozzles
2 x ∅0,4 mm
B/P 30 mbar)
2 x 9 nozzles
2 x ∅0,4 mm
B/P 30 mbar)
10 nozzles
2 x ∅0,4 mm
B/P 30 mbar)
10 nozzles
2 x ∅0,4 mm
B/P 30 mbar)
2 x 10 nozzles
2 x ∅0,4 mm
B/P3+ 28-30/37
mbar)
9 nozzles
2 x ∅0,4 mm
B/P3+ 28-
30/37 mbar)
2 x 9 nozzles
2 x ∅0,4 mm
B/P3+ 28-
30/37 mbar)
10 nozzles
2 x ∅0,4 mm
B/P3+ 28-
30/37 mbar)
10 nozzles
2 x ∅0,4 mm
B/P3+ 28-30/37
mbar)
2 x 10 nozzles
2 x ∅0,4 mm
E, H 20 mbar)
7 nozzles
2 x ∅0,65 mm
E, H 20 mbar)
2 x 7 nozzles
2 x ∅0,65 mm
E, H 20 mbar)
8 nozzles
2 x ∅0,65 mm
E, H 20 mbar)
8 nozzles
2 x ∅0,65 mm
E, H 20 mbar)
2 x 8 nozzles
2 x ∅0,65 mm
Tab. 1. Basic technical data of gas fryers ADA FG
6

4. INSTRUCTIONS FOR THE GAS FRYER INSTALLER
Connection of the fryer to the gas installation can only be carried out by a person with
appropriate qualifications. Parts that have been secured by the manufacturer may not be adjusted
by the installer.
4.1. Description of components
Gas installation
The fryer is equipped with a set of burners and a gas installation which includes:
- main gas burner with pilot burner,
- ignition electrode with piezo igniter,
- flame sensor thermocouple),
- MNISIT 710 control valve with oil temperature sensor thermostat),
- max limiter oil temperature 230 °C),
- fryer gas pipes together with the gas connector.
Fig. 3. Pilot burner
The pilot burner consists of an ignition electrode [3] on one side and a thermocouple [2] on the opposite
side flame sensor that switches off the gas supply to the device in the event of its disappearance). On the
front side there is a connection nut [1]
The fryer can be connected to the B/P supply via a gas pressure reducer or natural gas E and will
therefore be equipped with a suitable in accordance with the order) gas connection:
1) B/P - with a ø12 tip for B/P systems for a flexible hose,
2) natural gas E - with external thread G ½ for natural gas E G20) fig. 4).
A change of gas type may only be carried out by authorized persons. To change the type of gas, replace
the set of gas burners and adjust the pilot burner.
7

Fig. 4. Natural gas connector
Flue system
Each fryer is equipped with an exhaust outlet, which is located at the back of the device, on the
chimney. Warning! The chimney reaches a high temperature, which is why you should pay attention to
maintaining a proper distance from the wall. The device should be placed in such a way as to ensure
ventilation to an appropriate exhaust hood or ventilation system. This is essential for the effective removal
of flue gases and odors generated during the frying process. The extractor hood must be designed so that
it does not interfere with the operation of the fryer. If the fryer is connected to a forced exhaust system, an
automatic gas shut-off system should be applied to the fryer in the absence of draft, which will prevent the
device from working with inefficient exhaust ventilation.
4.2. Appliance installation
The room in which the gas installation is installed and the fryer is planned to be installed
should comply with the provisions of the technical conditions to be met by buildings and their
location, and have continuous air exchange inflow of sufficient amount air, needed for gas
combustion and exhaust gas outlet) protecting against exceeding in the air, inside the room, the
permissible content of exhaust components harmful to human health. This condition is very
important for the safety of the user and the efficient operation of the air exchange system must not
be prevented.
Based on these regulations, the room in which the device will be installed should meet the following
requirements and have:
• Efficient supply and exhaust ventilation ensuring air exchange of at least 37.5 m3/h for each kilowatt
of thermal power of the gas device.
• the minimum dimension of the flue must not be less than 0.14 m, and the total area of the ventila-
tion duct not less than 0.016 m2;
• Appropriate cubature that will ensure that the maximum heat load from gas appliances does not
exceed 930 W / m3 of room.
• Adequate dimensions that ensure that the installed device is at least 0.3 m from the nearest room
walls sides and back of the device) and the front is at least 1.2 m. The walls and floor should be non-
flammable. Flammable materials should be at least 5 m from the front of the device.
8

• When using a device for liquid gas, such rooms must not be below ground level, i.e. in the base -
ment or basement, and the temperature of the room where the B / P gas cylinder is located must
not exceed 35 °C.
In order to ensure proper ventilation at all times inside and around the gas cylinder compartment,
obtain a constant supply of fresh air and prevent the accumulation of unburned gases, make sure
that the device and the cylinder are close to the opening window; if the equipment is in a closed
room, it must be installed with an efficient ventilation hood or shaft.
Warning!
Pursuant to the applicable provisions of the Building Law, liquefied gas may not be used in the
building in which the natural gas installation is located.
The appliance can be powered by 11 and 33 kg gas cylinders. The maximum dimensions with a
reducer for a 11 kg cylinder are 65 x 35 x 35 cm, while for a 33 kg cylinder it is 130 x 37 x 37 cm. A
liquid gas cylinder should:
• put at least 1.5 m from heat radiating devices,
• cylinders should not be placed in the vicinity of other sparking devices,
• install cylinders in an upright position and secure them against falling, falling over or accidental
displacement.
Gas supply pipes or hoses should meet applicable national requirements and should be periodically
checked and replaced if necessary.
When installing the appliance, observe the following applicable regulations:
• Standards, regulations, building and fire regulations.
• Health and safety regulations.
• Regulations issued by gas suppliers, which should also be used to confirm the approval of the
installation of the device.
• Standards, regulations, ordinances for gas installations and gas-powered equipment.
• Standards, regulations, ordinances regarding ventilation.
The appliance installer should:
• Have a qualification certificate.
• Read the information on the rating plate. Compare the information with the gas delivery conditions
at the place of installation.
• Check the gas valve connections for leaks.
• Check the effectiveness of all components of the device's operation.
• Familiarize the user with the operation of the device.
Assembly order
Determining the right location for the fryer is extremely important for the proper operation of the
appliance, speed and convenience.
9

Models ADA FG 8, ADA FG 2x8 and ADA FG 11R require positioning on a stand or countertop with
an opening to ensure adequate air supply to the device. This is because direct oil heating is from
below. In addition, the oil drain valve is located on the bottom of the appliance.
Before installation, check that all fryer parts are included and not damaged during transport.
1. Place the appliance in a place that allows easy access from all sides, on a hard and non-flammable
surface. The distance from non-flammable walls should be at least 10 cm. If the walls are not
resistant to high temperatures, use appropriate insulation and keep a minimum distance of 30 cm.
Also keep a distance of at least 20 cm from other devices.
2. Level the appliance using the regulated legs.
Warning!
Incorrect use of the appliance can cause oil to burn and fry, which can cause severe burns, injury, as
well as fires and equipment damage.
3. Before connecting the fryer to the gas installation, check on the rating plate to which gas type the
fryer is adapted and whether it corresponds to the type of gas in the gas installation propane-
butane B / P or natural gas E).
4. Make the connection in accordance with the following rules:
• connection to natural gas should be made:
a) rigidly using seamless pipes steel or copper);
b) or using a metal braided hose with a CE safety certificate;
• connection of B/P from a gas cylinder should be made with a flexible hose with max. 1.5
m long, with CE safety certificate. The ends of the hose must be secured with hose
clamps.
5. A gas shut-off tap must be installed on each gas appliance and it should be easily accessible.
6. After connecting the device to the gas installation, check for leaks using appropriate sensors,
paying particular attention to the connection points. The fryer must not be put into operation after a
leak has been detected.
Warning!
Never check the tightness of the gas system with a lit match or flame. This could cause a fire or
explosion and cause serious injury or material damage. The device must not be put into operation
after a leak has been detected.
7. After completing the installation of the device, the packaging components must not be kept within
the reach of children, as they may cause hazards. Therefore, they must be disposed of also for
environmental protection reasons) in accordance with applicable regulations.
Gas supply pipes or hoses should meet applicable national requirements and should be periodically
checked and replaced if necessary.
10

5. INSTRUCTIONS FOR USE AND MAINTENANCE
Each appliance has been thoroughly inspected and tested before shipment. However, it is good
practice to check the device before starting it.
Before starting the frying process, wash the frying chamber and the rest of the elements which may
contact with food with hot water and suitable detergents.
- Close the chamber drain valve;
- Fill the compartment with water and detergent and bring to the boil;
- Release the water from the chamber and rinse several times with hot water;
- Fill the chamber with 100 ml of vinegar again to neutralize the alkalis from the cleaning agents and
bring to a boil;
- Empty the chamber and rinse with hot water several times;
- Carefully dry the chamber and additional components and close the drain valve.
Warning!
The appliance is not designed for direct spraying with a water jet. Do not use a high-pressure water jet for
cleaning the device!
• Please pay attention to choosing the right cleaning agent. The cover elements and the safety valve
are made of aluminum. Contact with unsuitable cleaning agents can cause corrosion.
• Do not use steel wool or other cleaning tools and cleaning / disinfecting agents containing
chlorine, bromine, iodine or ammonia, as these substances will damage stainless steel and shorten
the life of the fryer.
• Clean the device only when it is cold - otherwise there is a risk of burns.
Warning!
Never fill the chamber with oil until the chamber is thoroughly drained and before checking whether
the drain valve has not retained water, because it causes oil to foam. Always close the drain valve
before filling the chamber.
5.1. First start
Fill the frying chamber with oil before starting the device. Under no circumstances may the fryer
be fired when the chamber is empty.
To start the fryer:
• open the gas valve,
• set the thermoregulator knob of the control and shut-off valve to position [Fig. 5. - 1],
• press and hold the [3] button opening gas supply to the pilot burner),
• press the [2] button several times piezo-igniter),
• after ignition of the gas on the pilot burner, hold down the button [3] for a period of approx. 10 s
during this time the thermocouple takes over the control of flame retention),
• after confirming that the pilot burner flame burns steadily, set the required oil temperature using
the knob [1] according to the table below at this moment the gas on the main burner ignites)
11

Fig. 5. Control and shut-off valve control
• to turn off the device for a short break during operation, set the thermoregulator knob back [1] to
the position pilot burner is on, main burner is off),
• if you want to switch off the appliance completely, press the button [4], then cut off the gas supply
to the fryer). After switching off the fryer, to start it again, wait about 1 minute,
• after finishing work, additionally turn off the main gas valve.
Index on the knob Approximate oil temperature
[°C]
1 50
2 70
3 90
4 110
5 130
6 150
7 170
8 190
Tab. 2. Oil temperature control
During the first start of the appliance, the pilot burner ignition time is very long up to about 2-3
minutes). This is due to the fact that the gas installation is filled with air, which must be replaced by gas.
5.2. Appliance operation
Fill the chamber with oil, turn on the gas supply, ignite the pilot burner and set the ther-
moregulator knob to the set temperature position.
After reaching the required temperature, we put the previously prepared products into the basket
and place the basket in the frying chamber. Regularly check the filling level of the chamber.
• Never start the appliance with an empty chamber or with too low oil level. This may cause the de-
vice to overheat.
• Too high an oil level can cause leakage and burns.
• Do not add oil to a hot chamber, as this may cause splashing.
12

Warning!
It should be remembered that every gas appliance must be periodically subject to maintenance inspec-
tion and leak test.
If the temperature exceeds 230 °C, the protection will trip to turn off the entire device. To switch it on
again, wait for the oil to cool down and press the safety button in the hole on the front panel below the
gas valve [4] fig. 2).
Warning!
The fryer and basket surfaces are very hot. To avoid burns, wear protective gloves before starting
work, and use extreme caution when handling the device.
5.3. Use and oil change
Change the oil often and do not extend the oil's service life if it sees excessive oil
consumption. The oil should be protected against heavy frying at high temperature. After exceeding
about 200 °C may include oil to burn. Do not fill the entire basket of the offer. Use the
recommended maximum load as it allows for quick frying and safe use.
Warning!
When starting a cold appliance filled with oil or fries, never turn the thermostat knob to the maximum
position. Choose the minimum positions and slowly increase the setting until the operating temperature
is reached.
Fryers have a cold chamber, which allows you to extend the life of the oil, because the burnt
particles fall to the bottom of the "pocket" where the temperature is lower than in the frying
chamber. Due to this difference, burnt particles are eliminated from the frying process and do not
contaminate the oil in the chamber.
When the oil shows signs of foaming, it must be replaced immediately. It is recommended to use
high-quality frying fat in the frying pan. Low quality fats have a high moisture content, which causes
foaming and boiling over.
If you use solid fat, it is recommended to melt it on the external heating device before placing it in
the chamber. The chamber surface in gas fryers must be completely submerged. Otherwise, fat
burning and damage to the chamber/appliance may occur.
5.4. Cleaning the appliance
After finishing the fryer work, perform the following actions:
• Switch off the device and turn off the gas supply valve,
• Place a container with a minimum capacity of 10 liters 15 liters for models FG 15 and FG 2x15)
under the oil drain valve,
• Wait for the oil to cool down,
• Gradually open the drain valve and allow a quiet oil leak into the tank, taking care that the leaking
oil does not cause burns and that the bottom parts of the device do not splash.
13

• Separate 'clean' oil from burnt particles,
• After oil leak, flush the chamber with clean filtered oil,
• When the chamber is clean, close the drain valve,
• It is recommended to regularly clean the inside of the chamber with water and detergent, leaving it
boiling for a few minutes, followed by thorough rinsing with plenty of water,
• It is very important that immediately after cleaning the chamber, but before filling it with oil,
thoroughly wipe the inside without leaving a trace of moisture.
5.5. Rules for the safe use of the appliance
The ADA FG gas fryer has safety features, but the fundamental principle to ensure safe use of
the device is to thoroughly understand the principles of its proper installation, operation and
maintenance.
The basic condition for good operation of the device is to keep it clean and to follow the instructions
in this manual.
• Before installing and attempting to start the fryer, read the operating instructions carefully.
Incorrect installation, operation, maintenance can damage the device and also create a security risk.
• The device only works safely when used as intended.
• The device should be placed on a stable surface resistant to high temperature.
• In order to maintain the proper technical condition, the device should be regularly cleaned and
subjected to periodic inspections and maintenance.
• The fryer can be used in rooms with ventilation that meet the applicable requirements.
• The fryer may only be operated by adults who have been trained in the use of the appliance and
health and safety regulations.
• Connection of the device and all repairs should be carried out by a person with appropriate
permissions.
• Never immerse the device in water or other liquids.
• Do not move or tilt the device during operation.
• Handle hot fat with particular care.
• When operating the device, remember that the temperature of the device's components may be
high. Take special care.
• Do not modify the deep fryer yourself for another type of gas or make changes to the gas
installation,
• Do not hit the knobs, gas taps or burners
• Do not leave the device unattended with burners lit.
• Do not allow the deep fryer to be operated by children or persons not acquainted with this
manual,
• Do not store flammable materials near the device
• Do not install in rooms that impede its operation
• In the event of ignition of escaping gas from leaking fittings, immediately close the tap cutting off
the gas supply to the installation, stop the frying operation, have gas appliances repaired.
• The fryer must not be put into operation after a gas leak has been found.
14

• Have the technical inspection of the fryer deep fryer) performed at least once a year, with
particular emphasis on the operation and tightness of the gas installation. This inspection should be
carried out at the manufacturer's website or in an establishment with appropriate qualifications and
equipment with the required control equipment.
5.6. Changing the type of gas supply
In order to adapt the appliance to a new type of gas, disconnect the device which is not hot!)
from the gas, turn it so that it stands on the back wall to be able to freely access the interior of the
device from its bottom side). Modifications to the device for supplying a new type of gas may only
be carried out by a person with appropriate permissions.
1. Disassemble the burner assembly by unscrewing it from the mounting, including disconnecting it
from the aluminum gas supply pipe.
2. After removing the burner assembly, mount the desired burner assembly by screwing it in the
same way as its predecessor.
3. Unscrew the gas connector on the back of the device, and then install a new connector.
4. Connect gas to the device. We start the device and then carry out a leakage test around the
components that have been replaced. We carry out the leak test using appropriate leakage testing
measures.
5. After verifying the tightness of the gas system of the device, it is suitable for further use.
5.7. First aid
When providing first aid you should:
• call the appropriate medical services,
• facilitate breathing by removing clothing,
• If necessary, take the injured person into the fresh air,
• cover the injured person with a blanket and prevent them from falling asleep,
• constantly monitor the victim,
• in case the injured person loses consciousness and is not breathing, give artificial respiration until
the arrival of the doctor.
5.8. Warnings
Incorrect handling of the fryer may result in large amounts of gas leaking or poor
combustion, which may cause a fire or poisoning. Poisoning by exhaust gases containing carbon
monoxide or exhaust gases is manifested in tinnitus, heaviness, accelerated pulse, dizziness, vomiting
and general weakness. The injured should receive first aid and call an ambulance.
Any claims against the manufacturer or/and its proxies for damages resulting from the use of the
device contrary to its intended use are excluded.
Liability for damages caused during the use of the device in a manner inconsistent with its intended
use is borne solely by the user.
15

1. The fryer may be connected to the gas installation only by a person with appropriate professional
preparation qualifications).
2. When using a liquid gas fryer, this room may not be below the "zero" level, ie in the basement,
and the temperature of the room where the GPB gas cylinder is located may not exceed 35 °C.
3. In the event of ignition of escaping gas from leaking fittings, immediately close the tap cutting off
the gas supply to the installation, stop the frying operation, have gas appliances repaired.
4. Do not fill the chamber with oil until the chamber is thoroughly drained and before checking that
the drain valve has not retained water. Always remember to place an oil container under the drain
valve. If the valve is not closed, the oil will fall out into the tank.
5. When operating the device, remember that the temperature of the device components may be
high. Take special care.
Handle hot fat especially carefully.
6. The fryer must not be put into operation after a gas leak has been found.
7. When the device is in operation, do not leave it without a person supervising its operation.
8. Do not change / top up oil when the device is hot.
9. The cleaning of the device should be carried out in accordance with these instructions. Do not use
flammable solvents or inappropriate cleaning agents.
10. The device has safeguards that are designed to prevent oil from overheating, however, the fryer
should be constantly monitored and monitored for oil overheating. Oil that is old must not be used
for frying.
11. There must be no more oil in the tank than the capacity of the fryer indicates. In addition, when
starting the device, there should be at least enough oil in the tank to cover its bottom.
12. Do not put moist products or water into the tank with hot oil, grease.
13. The use of the device for purposes different from or deviating from its normal purpose is
prohibited and considered as improper use.
This device is marked in accordance with the European Directive 2012/19 / EU and the Polish Act of 11 September 2015. "On used electronic and
electronic equipment" Journal of Laws of 23.10.2015 item 11688) with a crossed out waste container . Such marking informs that this equipment, after
the period of its use, may not be placed together with other household waste. The user is obliged to give it to the collectors of used electrical and
electronic equipment. Collectors, including local collection points, shops and communal units, create an appropriate system enabling the delivery of
this equipment. Proper handling of used electronic and electrical equipment contributes to avoiding consequences harmful to human health and the
environment, resulting from the presence of hazardous components and improper storage and processing of such equipment.
At the end of the life of the equipment, return the device to the appropriate institution that deals with the disposal of the devices. On behalf of the
manufacturer, the contract regarding the organization and provision of collection, processing, followed by recovery and recycling and disposal of
"Waste Equipment" shall be completed by:
Elektro-EKO
Electrical and Electronic Equipment Recovery Organization S.A.
ul. Łopuszańska95, Warsaw
ENVIRONMENTAL PROTECTION: Both the packaging of the new device and the old, used devices contain valuable secondary raw materials and
materials for recycling. Please dispose of individual parts by type of material. Please inform your dealer or local administration about the current
disposal method.
16

6. CONDITIONS OF THE GUARANTEE CERTIFICATE
1. The User of ADA GASTROGAZ appliances is guaranteed by a direct Seller who sets out all the rules
for the warranty he grants through a sales contract concluded with the User.
2. The manufacturer provides warranty for parts for a period of 12 months for the Seller from the
date of sale of the device. The length of the warranty and the conditions for the User are determined
by the Seller upon conclusion of the sales / purchase contract for the device. The manufacturer
recommends carrying out periodic inspection at least once a year to ensure correct operation of the
device.
3. The seller undertakes to repair the device for free during the warranty period. The condition of the
warranty validity is compliance with applicable regulations and standards related to the installation,
use and maintenance of the devices. The faulty parts will be repaired in 14 days from their record.
Buyer has got the right to replace the device with a new one when any repair is impossible.
4. The warranty does not cover the activities provided for in the operating instructions, which the
User is obliged to carry out on his own and at his own cost, e.g. installation, checking of operation,
cleaning, maintenance of the device and periodic inspections, etc.
The warranty does not apply to parts subject to normal wear and to some parts: in gas appliances
light bulb, thermocouple, burner protection grid, ceramic plate, glass, gasket), in electrical
equipment light bulb, glass, gasket).
5. In the event of any faulty operation of the device during the warranty period, immediately inform
the Seller. Complaints should be made in writing by fax, e-mail or post).
6. Both the manufacturer and the seller shall not be liable for any direct or indirect damage suffered
by the User due to a product defect, in particular loss of profits or income, resulting downtime, loss
or damage of other equipment, costs of replacement goods, etc. Further claims are also excluded. .
Both the manufacturer and the seller shall not be responsible for connecting the device to an electric
and gas supply inconsistent with the type plate, as well as for faulty assembly and damages resulting
from random events such as: fire, flood or lightning, etc.
7. The basis for accepting a complaint under the warranty is a device purchase document invoice)
or other document signed by the Seller, containing the terms of the warranty granted. The user is
required to provide a document confirming the right to repair under the warranty. Lack of document
will result in the service being considered for a fee.
8. Unless the contractual terms provide otherwise, the warranty is calculated from the date of issue
of the document confirming the purchase of the device.
9. Compliance with the obligations arising from the guarantee will not extend or restart the
guarantee period.
10. The guarantee do not cover any damages caused in transport.
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GUARANTEE CERTIFICATE
Appliance:
Fabric number:
Manufacture date:
Manufacturer quality control sign:
Date of sale:
Sign and stamp of seler:
No.
The date of the
declared
complaint
The date of the
repair The type of the repair Sign and stamp
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