MAKFRY 1015 PD User manual

USER MANUAL
1015 PD / 1025 PD
PRESSURE FRYER

CONTENTS
1- GENERAL INFORMATION
2- PRODUCT INTRODUCTION
3- TECHNICAL SPECIFICATIONS
4- PRODUCT SCHEME
5- TRANSPORTATION AND STORAGE CONDITIONS
6- UNPACKING THE PACKAGE
7- PRE-INSTALLATION INFORMATION
8- INSTALLATION AND USAGE
8.1- ELECTRICAL CONNECTION OF 1015 PD
8.2- ELECTRICAL CONNECTION OF 1025 PD
8.3- 1015 PD DEVICE PART IMAGES
8.4- 1025 PD DEVICE PART IMAGES
8.5- DESCRIPTIONS OF 1015PD/1025PD DEVICE PART IMAGES
8.6- DEVICE ACCESSORIES
9- DIGITAL CONTROL PANEL INTRODUCTION AND USAGE
-FACTORY SETTINGS OF PROGRAMS
9.1- DIGITAL PANEL SCREEN CONTENT
9.2- DIGITAL PANEL PROGRAMMING
A-TURNING ON THE FRYER, SWITCHING FROM IDLE MODE TO STANDBY MODE
B-TRANSITIONING YOUR FRYER FROM STANDBY MODE TO READY AND COOKING
MODE
C-PROGRAM SETTINGS
D-DIGITAL PANEL PUMP OPERATION

10-INITIAL OPERATION AND PUMP SYSTEM CLEANING
11-FIRST COOKING
12-AUTOMATIC FILTRATION
13-CHANGING THE PAPER FILTER
14-CLEANING AND MAINTENANCE
A-PRESSURE REGULATOR CLEANING
B-SOLENOID VALVE CLEANING
15-1015 SPARE PART LIST
16-1025 SPARE PART LIST
17-TROUBLESHOTS
18-COOKING PROBLEMS AND SOLUTIONS
19-GENERAL WARNINGS
20-1015 PD ELECTRICAL DIAGRAM
21-1025 PD ELECTRICAL DIAGRAM
22-WARRANTY CERTIFICATE AND TERMS

DEAR USER,
AS MAKFRY FAMILY, WE THANK YOU FOR CHOOSING OUR DEVICE AND FOR YOUR TRUST IN OUR
COMPANY. WE IMPORTANTLY REMEMBER YOU TO READ THE INSTRUCTIONS AND INFORMATION IN
THE USER MANUAL CAREFULLY AND HAVE YOUR USERS READ IT IN ORDER TO GET THE PRODUCT
SUITABLE FOR YOUR EXPECTATIONS AND TO USE IT FOR A LONG-TERM.
THE INFORMATION REGARDING THE INSTALLATION, USAGE AND MAINTENANCE OF THE PRODUCT
YOU HAVE PURCHASED IS INCLUDED IN THE USER'S MANUAL.
PLEASE READ THE USER MANUAL CAREFULLY BEFORE INSTALLING YOUR DEVICE. THE CONNECTION
NETWORK MUST BE PREPARED BY AUTHORIZED PERSONNEL IN ACCORDANCE WITH THE LEGAL
REGULATIONS. IF THE MAINS VOLTAGE TO THE ELECTRICAL CONNECTION OF YOUR DEVICE IS NOT IN
SUITABLE CONDITIONS, THE VOLTAGE OVER THE DEVICE'S CAPACITY WILL CAUSE FAILURE AND
YOUR DEVICE WILL BE OUT OF THE SCOPE OF WARRANTY.

1- GENERAL INFORMATION
THIS USER'S MANUAL CONTAINS INFORMATION ABOUT MAKFRY 1015 PD / 1025 PD INSTRUCTIONS
FOR USE, REQUIREMENTS AND COVERAGE OF WARRANTY.
CAREFULLY READ ALL INSTRUCTIONS AND WARNINGS IN THE USER'S MANUAL. THIS USER'S
MANUAL CONTAINS IMPORTANT INFORMATION ABOUT THE SAFE INSTALLATION, USE AND
MAINTENANCE OF YOUR PRODUCT.
THE MANUFACTURER CANNOT BE RESPONSIBLE FOR DAMAGES TO HUMAN, ENVIRONMENT OR
OTHER MATERIALS ARISING FROM PRINTING OR TRANSLATION OF THE USER'S MANUAL.
INCIDENTAL DAMAGE TO YOUR PRODUCT, NEGLIGENCE, DAMAGE DUE TO FAILURE TO FOLLOW
INSTRUCTIONS AND REGULATIONS OR WRONG CONNECTIONS AND UNAUTHORIZED INTERFERENCE
TO THE PRODUCT SHALL EXCEED THE PRODUCT WARRANTY PROCESS.
KEEP THIS USER MANUAL IN AN EASY ACCESS PLACE FOR USE IF NEEDED.

2- PRODUCT INTRODUCTION
MAKFRY 1015 PD / 1025 PD PRESSURE FRYERS ARE DESIGNED TO BE USED IN INDUSTRIAL KITCHENS
AND IT IS RECOMMENDED FOR USE BY PROFESSIONAL USERS.
3- TECHNICAL SPECIFICATIONS
PRODUCT:
1015 PD
DIMENSIONS
WIDTH:428 MM - DEPTH:740 MM –HEIGHT: 1100 MM
ENERGY
220-240 / 380-400 V 6 kW 50-60HZ
WEIGHT
90 KG (GROSS)
TANK CAPACITY
33 LITER
OIL CAPACITY
15 LITER
COOKING CAPACITY
4 KG IN 8 MINUTES / 30 KG IN HOUR
PRODUCT:
1025 PD
DIMENSIONS
WIDTH :470 MM - DEPTH :980 MM –HEIGHT :1200 MM
ENERGY
380-400 V 13,5 kW 50-60HZ
WEIGHT
135 KG (GROSS)
TANK CAPACITY
45 LITER
OIL CAPACITY
25 LITER
COOKING CAPACITY
5,5 KG IN 8 MINUTES / 40 KG IN HOUR

4- TECHNICAL SCHEME
*THE DETAILED DESCRIPTION OF 1015 PD HAS BEEN MADE IN 8.1
* THE DETAILED DESCRIPTION OF 1025 PD HAS BEEN MADE IN 8.2

5- TRANSPORTATION AND STORAGE CONDITIONS
THE PRODUCT IS SPECIALLY PACKED AND SHIPPED IN A FORM. CARRY THE PRODUCT WITH THE
FORKLIFT FEET INSTALLED UNDER THE PALLET. IF THE TRANSPORT DISTANCE IS FAR, IT MUST BE
MOVED SLOWLY AND SUPPORTED BY AN ADDITIONAL PERSON TO AVOID LOSS OF BALANCE. DO
NOT KNOW OR DROP THE PRODUCT WHEN CARRYING IT. IF THE PRODUCT IS TO BE STORED
WITHOUT USING, IT SHOULD BE STORED WITHOUT OPENING ITS PACKAGING AND CASE. IF THE
PRODUCT IS TO BE USED AND STORED AGAIN, IT MUST BE PROTECTED BY CLEANING AND
PACKAGING
6- UNPACKING THE PACKAGE
CHECK THAT THE PRODUCT IS NOT DAMAGED DURING SHIPPING. CHECK THAT THE PARTS OF THE
PRODUCT ARRIVES COMPLETELY.
PARTS IN CONTACT WITH FOOD ARE MADE OF STAINLESS STEEL. PLASTIC PARTS IN CONTACT WITH
FOOD ARE MANUFACTURED ACCORDING TO FOOD REGULATIONS. ALL PLASTIC PARTS ARE MARKED
WITH THE MATERIAL SYMBOL.
DISPOSE THE PACKAGING MATERIALS OF THE PRODUCT AFTER INSTALLATION ACCORDING TO THE
SAFETY AND ENVIRONMENTAL CONDITIONS AND ACCORDING TO THE REGULATIONS OF THE
COUNTRY YOU ARE IN. TAKE THE RECYCLABLE MATERIAL (FOIL, CARTON, STYROFOAM, ETC.) INTO
THE RELEVANT RECYCLING BOXES. WHEN DISPOSAL OF ANY ELECTRICAL EQUIPMENT, MAKE IT
UNUSABLE BY CUTTING THE CABLE.

7- PRE-INSTALLATION INFORMATION
INSTALLATION MUST BE DONE BY AN AUTHORIZED TECHNICIAN ACCORDING TO THE INSTRUCTIONS
AND REGULATIONS. OUR COMPANY CANNOT BE LIABLE FOR ANY DAMAGES DUE TO INCORRECT
INSTALLATION.
IF THE PRODUCT FAILS, TURN OFF THE PRODUCT. ONLY A SERVICE AUTHORIZED BY THE
MANUFACTURER MUST PROVIDE THE PRODUCT.
FAULTS MUST BE REPLACED WITH ORIGINAL SPARE PARTS. THE PARTS LIST IS ALSO STATED IN THE
BOOKLET.
THE FLOOR ON THE PRODUCT MUST BE FLAT. NECESSARY PRECAUTIONS MUST BE TAKEN AGAINST
THE RISKS OF THE PRODUCT TO TURNOVER.
THE PRODUCT MUST BE CONNECTED TO THE MAIN NETWORK BY AN AUTHORIZED ELECTRICAL
TECHNICIAN ONLY IN ACCORDANCE WITH THE LAW AND REGULATIONS. MAKE SURE THAT THE
POWER FROM THE MAIN NETWORK WILL MATCH THE POWER OF THE PRODUCT. MAKE THE
GROUND CONNECTION OF THE PRODUCT ACCORDING TO THE STANDARDS AND SAFETY RULES.
GROUNDING OF THE PRODUCT MUST BE CONNECTED TO THE EARTH LINE ON THE NEAREST PANEL
OF THE ELECTRICAL INSTALLATION. THE PRODUCT ELECTRICAL CONNECTION, MAIN FUSE AND
LEAKAGE FUSE MUST COMPLY WITH THE APPLICABLE REGULATIONS AND RULES.

8- INSTALLATION AND USAGE
8.1-ELECTRICAL CONNECTION OF 1015 PD
THE ELECTRICAL CONNECTION OF YOUR MACHINE SHOULD BE PERFORMED BY AUTHORIZED
PERSONNEL. THE POWER VALUES AND CONNECTION DIAGRAM ON THE DEVICE SHOULD BE TAKEN
INTO ACCOUNT DURING THE CONNECTION PROCESS. THE DEVICE CONSUMES A TOTAL OF 6 KW OF
ENERGY, WITH 3X2 KW. THE DEVICE IS SHIPPED FROM THE FACTORY WITH A THREE-PHASE CABLE.
ANY INCORRECT PRACTICES SUCH AS TAKING THE
NEUTRAL FROM THE GROUND LINE WILL CAUSE
THE DEVICE TO BE EXCLUDED FROM THE
WARRANTY AND TO MALFUNCTION. THE
CONNECTION DIAGRAM IS AS FOLLOWS:
WARNING: INCORRECT CONNECTION WILL RESULT IN
DEVICE FAILURE AND EXCLUSION FROM WARRANTY
COVERAGE.
*IF USING A PLUG/OUTLET, MAKE SURE IT IS AT
LEAST 32 AMPS.
*ALWAYS BRIDGE THE PHASE WITH A PORCELAIN
TERMINAL.
*IF YOU ARE CONFUSED, ALWAYS SEEK TECHNICAL
SUPPORT BEFORE MAKING CONNECTIONS.

8.2-ELECTRICAL CONNECTION OF 1025 PD
THE ELECTRICAL CONNECTION OF YOUR MACHINE SHOULD BE PERFORMED BY AUTHORIZED
PERSONNEL. THE POWER VALUES AND CONNECTION DIAGRAM ON THE DEVICE SHOULD BE TAKEN
INTO ACCOUNT DURING THE CONNECTION PROCESS. THE
DEVICE CONSUMES A TOTAL OF 13.5 KW OF ENERGY, WITH
3X3.5 KW. THE DEVICE IS SHIPPED FROM THE FACTORY WITH A
THREE-PHASE CABLE. ANY INCORRECT PRACTICES SUCH AS
TAKING THE NEUTRAL FROM THE GROUND LINE WILL CAUSE
THE DEVICE TO BE EXCLUDED FROM THE WARRANTY AND TO
MALFUNCTION. THE CONNECTION DIAGRAM IS AS FOLLOWS:
WARNING: INCORRECT CONNECTION WILL RESULT IN DEVICE
FAILURE AND EXCLUSION FROM WARRANTY COVERAGE.
*IF USING A PLUG/OUTLET, MAKE SURE IT IS AT LEAST 32 AMPS.
*ALWAYS BRIDGE THE PHASE WITH A PORCELAIN TERMINAL.
*IF YOU ARE CONFUSED, ALWAYS SEEK TECHNICAL SUPPORT
BEFORE MAKING CONNECTIONS.

8.3-1015 PD DEVICE PART IMAGES

8.4-1025 PD DEVICE PART IMAGES

8.5-DESCRIPTIONS OF 1015PD/1025PD DEVICE PART IMAGES
1- DIGITAL CONTROL PANEL: PANEL WHERE ALL ELECTRICAL CONTROLS OF THE DEVICE ARE MADE.
2- COOKING TANK: PART WHERE THE COOKING PROCESS OF THE PRODUCTS WILL BE PERFORMED.
3- COOKING TANK COVER: PROVIDES SAFE USE THANKS TO THE SPECIAL LOCKING SYSTEM.
4- COOKING TANK INNER PART: RESISTORS, OIL LEVEL INDICATOR, AND TEMPERATURE SENSOR ARE
LOCATED IN THE TANK.
5- SOLENOID VALVE: PROVIDES THE CREATION AND DISCHARGE OF PRESSURE DURING THE
COOKING TIME.
6- MANOMETER: SHOWS THE PRESSURE CREATED IN THE TANK DURING COOKING.
7- PRESSURE BALANCER: KEEPS THE PRESSURE CREATED DURING COOKING BALANCED AND
ENSURES THE PRODUCT IS COOKED AT THE SAME QUALITY.
8- SAFETY VALVE: ENSURES THAT THE PRESSURE FORMED INSIDE THE TANK IS DISCHARGED SAFELY
IN POSSIBLE DANGERS.
9- OIL DRAINAGE VALVE HANDLE: PROVIDES THE TRANSFER OR CLOSING OF THE OIL FROM THE
COOKING TANK TO THE OIL DRAINAGE TANK.
10- PUMP MOTOR VALVE HANDLE: ENABLES THE OPENING AND CLOSING OF THE PIPELINE GOING
FROM THE OIL DRAINAGE TANK TO THE COOKING TANK.

11- OIL DRAINAGE TANK: A HOPPER WHERE THE DRAINED OIL FROM THE COOKING TANK IS
POURED. IT HAS A FILTER SYSTEM INSIDE.
12- MOTOR: ENABLES THE FILTERED OIL FROM THE OIL DRAINAGE TANK TO FILL THE COOKING
TANK.
13- CONDENSATION DISCHARGE PIPE: THE TRANSFER LINE OF THE CONDENSED WATER FORMED
DURING COOKING.
14- DISCHARGE TANK: THE HOPPER WHERE THE CONDENSED COOKING WATER COMING FROM THE
DISCHARGE PIPE ACCUMULATES.
15- LID CLAMPING HANDLE: A SYSTEM THAT CLOSES WHEN THE TANK IS CLOSED TO ENSURE SAFE
COOKING AND DOES NOT OPEN UNDER PRESSURE.
16- EXHAUST: THE PLACE WHERE THE CONDENSED STEAM IS DISCHARGED DURING COOKING.
17- FILTER SYSTEM: A FILTERING SYSTEM USED TO CLEAN THE OIL FROM RESIDUES AFTER COOKING.
18- BASKET: A CONTAINER ADDED TO THE TANK WITH A FOLDING OR NON-FOLDING MODEL.

8.6-DEVICE ACCESSORIES
THE LIST OF ACCESSORIES FOR THE DEVICE IS AS FOLLOWS:
DEVICE ACCESSORY LIST
1015 PD
1025 PD
BASKET WITH OR WITHOUT RACKS
1 PIECE
1 PIECE
BASKET HANDLE
1 PIECE
1 PIECE
PAPER FILTER
25+1 PIECES (1 FILTER IS
ASSEMBLED)
25+1 PIECES (1 FILTER IS
ASSEMBLED)
PAPER FILTER HOOKS
2 PIECES
2 PIECES
CLEANING BRUSH –CURVED
1 PIECE
1 PIECE
CLEANING BRUSH –STRAIGHT
1 PIECE
1 PIECE
USER MANUAL & WARRANTY CERT.
1 PIECE
1 PIECE
WALL LABEL
1 PIECE
1 PIECE
MAINTENANCE KEY FOR SELENOID
VALVE
1 PIECE
1 PIECE
FILTER CHANGE PIPE REMOVAL KEY
1 PIECE
1 PIECE
WARNING: BE SURE TO REMOVE THE ACCESSORIES FROM THE MACHINE BEFORE THE INITIAL
COOKING.

9- DIGITAL CONTROL PANEL INTRODUCTION AND USAGE
1- SELECTOR SWITCH
THERE ARE 3 MODES ON THE SELECTOR SWITCH:
1.1-OFF / SHUTDOWN MODE: TURNS OFF THE DEVICE WHEN IT IS PLUGGED INTO THE SOCKET.
1.2-COOKING MODE: SETS THE DEVICE TO COOKING MODE.
1.3- PUMP MODE: SETS THE DEVICE TO PUMP USAGE MODE.
2- DIGITAL SCREEN PANEL: A DIGITAL SCREEN WHERE YOU CAN SEE THE SETTINGS OF THE FRYER,
COOKING TIME, PROGRAMMING AND OTHER FEATURES.
3- STANDBY (ON/OFF) BUTTON: ACTIVATES OR DEACTIVATES THE FRYER, WHICH IS OPENED IN IDLE
MODE. WHEN THE FRYER IS ACTIVATED, IT STARTS TO HEAT UP THE OIL IN THE COOKING
CONTAINER TO THE READY TEMPERATURE OF 120°C (FACTORY SETTING). THIS SETTING CAN BE
CHANGED AS DESIRED.

4- START/STOP BUTTON: TO OPERATE IN COOK MODE, FIRST THE IDLE MODE MUST BE TURNED OFF
AND THE DESIRED COOKING PROGRAM (PROGRAM 1-5) MUST BE SELECTED. PRESS IT ONCE TO
START COOKING IN THE SELECTED PROGRAM. PRESS IT AGAIN ONCE THE TIME IS UP TO STOP THE
ALARM.WHEN THE SELECTOR SWITCH IS IN THE PUMP MODE, THIS BUTTON IS USED TO START AND
STOP THE MOTOR.
5- "1" BUTTON: INDICATES PROGRAM 1. SHOWS THE TEMPERATURE AND COOKING TIME VALUES
DEFINED FOR PROGRAM 1.
6- "2" BUTTON: INDICATES PROGRAM 2. SHOWS THE TEMPERATURE AND COOKING TIME VALUES
DEFINED FOR PROGRAM 2.
7- "3" BUTTON: INDICATES PROGRAM 3. SHOWS THE TEMPERATURE AND COOKING TIME VALUES
DEFINED FOR PROGRAM 3.
8- "4" BUTTON: INDICATES PROGRAM 4. SHOWS THE TEMPERATURE AND COOKING TIME VALUES
DEFINED FOR PROGRAM 4.
9- "5" BUTTON: INDICATES PROGRAM 5. SHOWS THE TEMPERATURE AND COOKING TIME VALUES
DEFINED FOR PROGRAM 5.
10- BUTTON: RESET BUTTON. RESETS THE COOKING NUMBERS IN THE TOP RIGHT CORNER
OF THE SCREEN TO ZERO. THIS PROCESS IS IMPORTANT FOR THE FILTERING PROCESS THAT SHOULD
BE DONE ONCE EVERY 8 COOKINGS.
11-MENU BUTTON: INDICATES THE PROGRAMMING MODE ACCESS BUTTON. USED TO ACCESS THE
SETTING PAGES.

12- BUTTON: UP DIRECTION BUTTON. IT IS USED TO INCREASE THE NUMERIC VALUE SHOWN
ON THE CURSOR WHILE IN THE PARAMETER VALUE CHANGE SCREEN.
13- BUTTON: ENTER BUTTON. IT IS USED TO SAVE PARAMETER VALUES AND RETURN TO THE
MAIN SCREEN WHILE IN THE PARAMETER VALUE CHANGE SCREEN.
14- BUTTON: DOWN DIRECTION BUTTON. IT IS USED TO DECREASE THE NUMERIC VALUE
SHOWN ON THE CURSOR WHILE IN THE PARAMETER VALUE CHANGE SCREEN.
-FACTORY SETTINGS OF PROGRAMS
FACTORY ADJUSTMENTS ON THE DIGITAL PANEL
STANDBY
NO TIME –120 °C
PROGRAM 1
5 MINS –160 °C
PROGRAM 2
6 MINS –160 °C
PROGRAM 3
7 MINS –160 °C
PROGRAM 4
8 MINS –160 °C
PROGRAM 5
9 MINS –160 °C
SOLENOID VALVE OPENING DURING COOKING
30 SECONDS BEFORE THE END OF SET TIME
REACTIVATION OF RESISTANCE AFTER COOKING
WITHIN 1.30 MINS. AFTER COOKING IS
FINISHED

9.1-DIGITAL PANEL SCREEN CONTENT
THE SCREEN CONTENT THAT WILL APPEAR WHEN YOU
TURN ON YOUR MACHINE IS AS SHOWN ABOVE,
CHANGING WITH PHRASES SUCH AS IDLE,
STANDBY/WAIT/COOKING/COOKING CANCELLED.
TEMPERATURE: CURRENT TEMPERATURE INSIDE THE
BOILER
TIME: PROGRAMMED COOKING TIME
HEAT: WHETHER THE RESISTORS ARE ON/OFF
TEMP SET: PROGRAMMED TEMPERATURE FOR THE
COOKING PROCESS
TIME SET: PROGRAMMED TIME FOR THE COOKING
PROCESS
PROGRAM: SHOWS WHİCH OF THE 1-5 PROGRAMS İS
SELECTED
THE SCREEN CONTENT THAT WILL APPEAR IN THE
MENU SETTINGS IS AS SHOWN ABOVE.
WHEN YOU SWITCH BETWEEN 1-5, STANDBY
CHANGES TO PROGRAM 1-PROGRAM 5.
TEMPERATURE: DISPLAYS THE DESIRED
TEMPERATURE FOR PROGRAMMING
TIME: DISPLAYS THE DESIRED TIME FOR
PROGRAMMING
ON THE LEFT
SIDE OF THE
SCREEN, WHEN
CONTINUING
WITH THE
OPERATIONS,
USABLE
BUTTONS ARE
SHOWN IN
BLUE, AND
INACTIVE
BUTTONS ARE
SHOWN IN
GRAY.