AEG Electrolux CP 2 User manual

CP 2...
Kaffee-Espresso-Vollautomat
Fully Automatic Espresso-Maker
Volautomatische koffie- en espressomachine
Máquina automática para Café Expresso
Máquina de café Espresso- totalmente automática
Machine à café/expresso entièrement automatique
Gebrauchsanweisung
Operating instructions
Gebruiksaanwijzing
Instrucciones de uso
Instruções de serviço
Mode d’emploi
822_949_283 CF220_defnep.book Seite 1 Mittwoch, 14. September 2005 3:32 15

2
1
D
B
L
H
K
F
A
E
C
N
I
O
J
GM
822_949_283 CF220_defnep.book Seite 2 Mittwoch, 14. September 2005 3:32 15

3
2
3
T
P
RU
Q
S
j
b
c
d
fi
k
g
h
a
e
822_949_283 CF220_defnep.book Seite 3 Mittwoch, 14. September 2005 3:32 15

4
45
678
91011
12 13 14
ab
822_949_283 CF220_defnep.book Seite 4 Mittwoch, 14. September 2005 3:32 15

5
15 16 17
18 19 20
21 22 23
24 25 26
822_949_283 CF220_defnep.book Seite 5 Mittwoch, 14. September 2005 3:32 15

6
27 28 29
30 32
31 33
822_949_283 CF220_defnep.book Seite 6 Mittwoch, 14. September 2005 3:32 15

7
34 35 36
37 38 39
40 41 42
43 44
822_949_283 CF220_defnep.book Seite 7 Mittwoch, 14. September 2005 3:32 15

8
822_949_283 CF220_defnep.book Seite 8 Mittwoch, 14. September 2005 3:32 15

g
27
gMachine Parts (Fig. 1)
ATop view (see Fig. 2)
BBean container with lid
CService cover
DSelection dial for steam and hot water
EHeight-adjustable dispenser with
outlets
FSwivel nozzle for steam and hotwater
with removable frothing aid
GCoffee grounds container (removable)
HDrip grille
IDrip tray float
JDrip tray
KType plate (at top behind service cover)
LControl panel (see Fig. 3)
MWater tank with fill level indicator
(removable)
NTest strip for water hardness
OMeasuring spoon with cleaning brush
Top View (Fig. 2)
PCup rack
QOpening for ground coffee
with lid (ground coffee filler)
RBean-container position setting
SService cover release button
TRelease catch for removing grinding
ring
ULever for setting grinding texture
Control Panel (Fig. 3)
aKey for 2 cups of coffee (with
indicator)
bKey for 1 cup of coffee (with indicator)
c"Coffee Quantity" key (with indicator)
d"Cup Measure" key (with indicator)
e"Descale" key (with indicator)
f"Clean" key (with indicator)
g"Steam Pre-selector" key (with
indicator)
h"On/Off" key (with indicator)
i"Coffee machine heating" indicator
j"Empty grounds container" indicator
k"Fill water tank" indicator
822_949_283 CF220_defnep.book Seite 27 Mittwoch, 14. September 2005 3:32 15

g
28
Dear Customer,
Please read this user manual carefully,
paying special attention to the safety
notes! Keep the manual in a safe place
for later reference, and pass it on to
any new owner.
Your fully automated AEG coffee
machine guarantees you
• Absolute ease of operation, both in
making coffee and in maintenance and
care
The excellent, individual taste is
achieved by
• The pre-brewing system: before the
coffee is brewed, it is first moistened to
extract its full aroma
• The individually controllable amount of
water per cup, from a short espresso to
a "long" milky coffee
• The individually controllable tempera-
ture, at which the coffee is made
• The choice between a normal or a
strong cup of coffee
• The grinding texture – adjustable to
the roast of the coffee beans, and
• Last, but not least, the guaranteed
crema, that small crown of froth that
makes espresso-coffee so unmatch-
able for connoisseurs
Did you know? The time the water is
in contact with the ground coffee is
considerably less for espresso coffee
than conventional filter coffee. As a
result, less bitterness is released from
the ground coffee– making espresso-
coffee that much milder!
Contents
1 Safety Information 29
2 Before Using for the First Time 30
2.1 Setting Up and Connecting the
Coffee Machine 30
2.2 Filling with Water 30
2.3 Switching the Coffee Machine On 31
2.4 Switching the Coffee Machine Off 31
2.5 Setting the Water Hardness 31
3 Making Coffee with Beans 32
3.1 Filling the Coffee Bean Container 32
3.2 Selecting the Cup Measure 32
3.3 Selecting the Coffee Quantity 33
3.4 Dispensing Coffee 33
4 Making Ready-ground Coffee 33
4.1 Using the Ground Coffee Filler 33
4.2 Selecting the Cup Measure 34
4.3 Dispensing Coffee 34
5 Frothing Milk 34
6 Preparing Hot Water 35
7 Changing and Saving the
Cup Measure 35
8 Changing and Saving the
Coffee Quantity 35
9 Setting the Grinding Texture 35
10 Setting the Coffee Temperature 36
11 Setting the Switch-off Time 36
12 Resetting the Coffee Machine 37
13 Cleaning and Care 37
13.1 Regular Cleaning 37
13.2 Emptying the Coffee Grounds
Container 38
13.3 Cleaning the Grinder 38
13.4 Cleaning the Coffee-making Unit 39
13.5 Running the Cleaning Program 39
13.6 Running the Descaling Program 40
13.7 Ordering Accessories 41
14 What do I do, if ... 42
15 Using the Total Cups Counter 43
16 Technical Data 44
17 Disposal 44
18 If service is needed 44
822_949_283 CF220_defnep.book Seite 28 Mittwoch, 14. September 2005 3:32 15

g
29
1 Safety Information
1This appliance corresponds to accepted
technological standards with regards
to safety and to the German Appliance
Safety Law. As the manufacturer, we
nevertheless wish to familiarise you
with the following safety information.
General safety
• The coffee machine must be connected
only to a mains power supply of which
the voltage, type of supply and fre-
quency conform with the details
shown on the type plate (this can be
found on the upper part, behind the
service cover)!
• Never allow the mains lead to come
into contact with hot parts of the
appliance.
• Never use the mains lead to pull the
plug out of the mains socket!
• Do not use the coffee machine, if:
– the mains lead is damaged, or
– the case shows visible signs of dam-
age.
• Ensure that the coffee machine is
switched off before plugging into the
mains socket.
Child safety
• Do not leave the coffee machine run-
ning unattended, and take special
care when children are about!
Safety in operation
• Caution! The coffee dispenser, swivel
nozzle and cup rack become hot in
operation. Keep childeren at a safe
distance!
• Caution! Danger of scalding when the
steam nozzle is activated! Hot water
or steam output can cause scalding.
Activate the steam nozzle only when
you are holding a container under the
nozzle.
• Do not use steam to heat inflammable
liquids!
• Only use the coffee machine with
water in the system! Fill the water tank
with cold water. Do not use hot water,
milk or other liquids. Do not exceed the
maximum fill level of 1.5 litres.
• Do not put frozen or caramelised cof-
fee beans in the bean container. Use
only roast coffee beans! Remove any
foreign bodies from the coffee beans.
Failure to do this invalidates the guar-
antee.
• Spoon only ground coffee into the
ground coffee filler.
• Do not leave the coffee machine
switched on unnecessarily.
• Do not expose the coffee machine to
the weather.
• When using an extension cable, ensure
that this is an earthed cable with a
core diameter of at least 1.5 mm2.
• To prevent any personal hazard, people
with motor disorders should use the
coffee machine only in the presence of
another adult.
• Operate the coffee machine only with
the drip tray and the drip grille fitted!
Safety in cleaning and care
• Follow the cleaning and descaling
instructions.
• Switch off the coffee machine and
unplug from the mains socket before
carrying out any maintenance or
cleaning!
• Do not immerse the coffee machine in
water.
• Clean the steam nozzle only when the
coffee machine is switched off and
there is no pressure!
• Do not clean coffee machine parts in
the dishwasher.
• Never put water in the grinder. This
would damage the grinder.
822_949_283 CF220_defnep.book Seite 29 Mittwoch, 14. September 2005 3:32 15

g
30
Never open or repair the coffee
machine. Faulty repairs can result in
considerable hazard to the user.
Repairs to electrical appliances must be
carried out only by qualified service
engineers.
If a repair becomes necessary – includ-
ing replacement of the mains lead,
please contact
• the dealer where you bought the cof-
fee machine, or
• the AEG Serviceline.
If the coffee machine is used incor-
rectly, or for a purpose other than its
intended purpose, we cannot accept
any liability for damage caused or
any guarantee claims. This provision
also applies if the cleaning and des-
caling programs are not run in accor-
dance with the instructions in this
manual, immediately after illumina-
tion of the "Clean" key (Fig. 3, f) or
the "Descale" key (Fig. 3, e).
2 Before Using for the First
Time
2.1 Setting Up and Connecting the
Coffee Machine
Choose a suitable, horizontal, stable,
unheated, dry base. Ensure good air
circulation.
Important! If the coffee machine is
brought into a warm room from a cold
environment, wait about two hours
before switching on!
We advise you to place the coffee
machine on a suitable mat to prevent
damage being caused by spray and
splashes.
0Hold the bean container with the
marking on the "Unlockcontainer"
position, and set it in place (Fig. 4).
The bottom opening of the bean con-
tainer must be closed (Fig. 4,a). If it is
not closed (Fig. 4,b), insert the tip of a
ballpoint pen in the small oval hole
(arrow), and turn to close the opening.
0Now turn the bean container anti-
clockwise to one of the two other posi-
tions.
0Push the drip tray in, until it engages
on the right under the water tank
(Fig. 5).
0Plug the coffee machine into an
earthed mains socket. Do not use a
socket that is not earthed!
0If you do not need the full length of
the mains lead, open the cable com-
partment on the back of the coffee
machine, and tidy away the unused
lead (Fig. 6).
2.2 Filling with Water
Before each time you switch on the
coffee machine, check that there is
water in the water tank. The coffee
machine requires water for the auto-
matic flushing processes each time the
machine is switched on or off.
0Remove the water tank from the cof-
fee machine (Fig. 7).
822_949_283 CF220_defnep.book Seite 30 Mittwoch, 14. September 2005 3:32 15

g
31
0Fill the water tank with fresh cold
water (Fig. 8).
3Pour only fresh cold water in the water
tank. Never put in other liquids, e.g.
mineral water or milk.
0Replace the water tank (Fig. 7). Press
the tank firmly in, to ensure that the
water-tank valve opens.
3If the water tank is not in place when
the coffee machine is switched on, or
the water level is low, the "Fill water
tank" indicator (Fig. 3, k) illumi-
nates. When this indicator is on, coffee
making is not possible or, if started, is
interrupted.
3To always be sure of a rich coffee, full
of aroma, you should:
• change the water in the water tank
daily
• wash the water tank at least once per
week in normal washing-up water (not
in the dishwasher). Then flush with
fresh water.
2.3 Switching the Coffee Machine
On
0Switch the coffee machine on by
means of the "On/Off" key (Fig. 3, h)
(Fig. 9). The red indicator light
comes on. While the water is being
heated (approx. 25 seconds) the "Cof-
fee machine heating" indicator (Fig. 3,
i) flashes.
0Once the operating temperature has
been reached, the coffee machine car-
ries out an automatic flushing cycle.
The water flows out into the drip tray.
The "Coffee machine heating" indica-
tor (Fig. 3, i) remains constantly on.
The coffee machine is now ready to
use.
3Immediately after being switched on,
during the heating-up phase, the cof-
fee machine runs through a set-up
cycle. The noises this creates are com-
pletely normal.
2.4 Switching the Coffee Machine
Off
If you switch the coffee machine off
with the "On/Off" key (Fig. 3, h)
after you have finished making coffee,
the machine carries out a flush pro-
gram, during which time the "Empty
grounds container" indicator (Fig. 3, j)
flashes for about 1 minute as a
reminder. If you switch the coffee
machine off with the "On/Off" key (Fig.
3, h) while a function is running,
all functions are immediately switched
off.
2.5 Setting the Water Hardness
Before using the machine for the first
time or when using a different water
grade, you should set your coffee
machine to the water hardness level
corresponding to the local water hard-
ness. You can used the included test
card to determine the water hardness,
or contact your local water supply
company.
Determining water hardness
0Dip the test strip in cold water for
around 1 second. Shake off the excess
water, and gauge the hardness by
means of the pink bands.
No pink bands or one pink band:
Hardness 1, soft
up to 1.24 mmol/l, or
up to 7° German hardness, or
up to 12.6° French hardness
Two pink bands:
Hardness 2, medium hard
up to 2.5 mmol/l, or
up to 14° German hardness, or
up to 25.2° French hardness
Three pink bands:
Hardness 3, hard
up to 3.7 mmol/l, or
up to 21° German hardness, or
up to 37.8° French hardness
Four pink bands:
Hardness 4, very hard
over 3.7 mmol/l or
over 21° German hardness, or
over 37.8° French hardness
822_949_283 CF220_defnep.book Seite 31 Mittwoch, 14. September 2005 3:32 15

g
32
Setting and saving the water
hardness level
You can set 4 hardness levels. The cof-
fee machine is factory-set to hardness
level 3.
0 With the machine switched on, press
and hold the "Descale" key (Fig. 3, e) .
0Now repeatedly press the "Coffee
Quantity" key (Fig. 3, c) until you
have selected the required hardness
level. Release the "Descale" key. The
selected value is now saved. The indi-
cation changes back to the Coffee
Quantity.
The hardness levels are indicated as
follows:
Hardness level 1
Hardness level 2
Hardness level 3
Hardness level 4
3Interrogate the set water hardness
level: With the machine switched on,
press and hold the "Descale" key (Fig.
3, e) . Now press the key "Coffee
quantity" (Fig. 3, c) . The set water
hardness level is now indicated.
3 Making Coffee with Beans
The following process for making cof-
fee with beans runs completely auto-
matically: Grinding, portioning,
pressing, pre-brewing, brewing, ejec-
tion of the coffee grounds.
The facility to select the grinding tex-
ture and the coffee quantity allows
you to individually set up the coffee
machine to your own personal taste.
1Ensure that you use only pure coffee
beans with no caramelised or aroma-
tised additives. Do not use frozen
beans.
3.1 Filling the Coffee Bean
Container
0 Turn the bean container to the "Coffee
Beans" position
(Fig. 10) . The mech-
anism sets to the required function.
0Set the grinding texture (Fig. 11).
Using the grinding texture adjustment
(Fig. 2, bottom) you can set the grind-
ing texture of the grinder.
1Note! Before putting beans into the
coffee machine for the first time, you
can set the grinding texture once with
the grinder stationary. Once the
grinder has been filled with beans, the
setting can be changed only while
grinding is proceeding. Otherwise the
coffee machine could be damaged.
3The grinder is factory-set at a medium
grinding texture. Notes on changing
the grinder setting can be found in
„Setting the Grinding Texture" page 35.
0Raise the lid of the coffee bean con-
tainer, and fill the container with fresh
coffee beans (Fig. 12). Then reclose the
lid.
1Note! Make sure that no foreign bod-
ies, such as stones, enter the coffee
bean container. Damage caused by for-
eign bodies in the grinder is excluded
from the guarantee.
3.2 Selecting the Cup Measure
Depending on your taste, select a
"short" espresso or a "long" milky cof-
fee.
0 The selection is made by repeatedly
pressing the "Cup Measure" key (Fig. 3, d)
until the desired cup symbol is indicated.
The cup measures are indicated as fol-
lows:
Espresso cup
Coffee cup
Coffee mug
The coffee machine is factory-set to
standard measures.
3Notes on changing the cup measures
can be found in „Changing and Saving
the Cup Measure" on page 35.
822_949_283 CF220_defnep.book Seite 32 Mittwoch, 14. September 2005 3:32 15

g
33
3.3 Selecting the Coffee Quantity
0Repeatedly press the "Coffee Quantity"
key (Fig. 3, c) until the desired coffee
quantity is indicated.
The coffee quantities are indicated as
follows:
"extra mild"
"mild"
"normal"
"strong"
"extra strong"
3To save having to select the coffee
quantity every time you switch on the
coffee machine, you can save the cof-
fee quantity in relation to the cup
measure. Notes on how to do this can
be found in „Changing and Saving the
Coffee Quantity" on page 35.
3.4 Dispensing Coffee
0Place one or two cups under the coffee
dispenser. The dispenser can be slid up
or down to match the height of your
cup/mug to reduce heat loss and cof-
fee splashes (Fig. 13).
0Press the Key for 1 cup of coffee (Fig.
3, b) or the Key for 2 cups of cof-
fee (Fig. 3, a) . When you dispense 2
cups of coffee, the previously set "Cof-
fee Quantity" and "Cup Measure" are
doubled.
The coffee is now made.
3In the coffee-making process, the
ground coffee is first of all wetted with
a small quantity of water for pre-
brewing. Following a short pause, the
actual brewing process commences.
0You can stop coffee being dispensed by
briefly pressing the coffee dispensing
key.
4 Making Ready-ground
Coffee
This function allows you to brew pre-
ground coffee, e.g. decaffinated cof-
fee.
Note that you must use only the sup-
plied measuring spoon, and never put
more than 2 level measuring spoons of
ground coffee into the ground coffee
filler.
1Note! Make sure that no ground coffee
has remained in the filler, and that no
foreign bodies enter the filler. The
ground coffee filler is not a storage
container. The ground coffee must be
fed directly into the coffee-making
unit.
1Do not put any water-soluble or
freeze-dried instant powders or any
other drink powder into the ground
coffee filler. Coffee powder, which is
too fine, can lead to blockages.
4.1 Using the Ground Coffee Filler
0Turn the coffee bean container to the
"Ground Coffee" position (Fig. 14).
The mechanism sets to the required
function. All the coffee quantity indi-
cator lights come on (Fig. 3, c).
3When using ready ground coffee, the
"Coffee Quantity" function is inactive.
This is shown by all the indicator lights
coming on (Fig. 15).
0Open the lid of the ground coffee filler,
and spoon in the fresh ground coffee
(Fig. 16).
Do not add coffee during the brewing
process. Only put in ground coffee for
the next cup when the brewing process
has completely finished and the coffee
machine is ready.
0Close the lid.
822_949_283 CF220_defnep.book Seite 33 Mittwoch, 14. September 2005 3:32 15

g
34
4.2 Selecting the Cup Measure
0Repeatedly press the "Cup Measure"
key (Fig. 3, d) until the desired cup
symbol is indicated.
The cup measures are indicated as fol-
lows:
Espresso cup
Coffee cup
Coffee mug
The coffee machine is factory-set to
standard measures.
3Notes on changing the cup measures
can be found in „Changing and Saving
the Cup Measure" page 35.
4.3 Dispensing Coffee
Refer to „Dispensing Coffee" page 33.
5 Frothing Milk
The steam can be used to froth milk
and to heat liquids. Since a higher
temperature is needed to produce
steam than to make coffee, the coffee
machine has an additional steam
mode.
3To make a cappuccino, fill a large cup
1/2 to 2/3 full with espresso, and then
add the frothed milk.
1Caution! Danger of scalding when the
steam nozzle is activated! Hot water or
steam output can cause scalding. Do
not activate the steam nozzle until it is
immersed in the milk.
0To produce steam, press the "Steam
Pre-selector" key (Fig. 3, g) . The
indicator illuminates, at the same time
the "Coffee machine heating" indicator
(Fig. 3, i) can flash. When the heat-
ing process is finished, this indicator
changes from flashing to constantly
on. The coffee machine is now ready
for frothing milk.
3If the steam function is left unused for
more than 1 minute, the coffee
machine automatically changes back
to coffee-making mode.
0Pour approximately 100 ml cold,
skimmed or semi-skimmed milk into a
small, narrow jug (max. 0.5 l capacity).
This must be small enough to fit under
the steam nozzle.
3The milk should be cold. You should
also use a cold jug, and not rinse this
with hot water.
0Swivel the steam nozzle out and hold
the jug under the steam nozzle so that
the end is completely immersed in the
milk. Turn the Selection dial for steam
and hot water (Fig. 1, D) to the
position (Fig. 17). The milk is now
frothed up.
3Hold the jug steady duing the frothing
process. The nozzle should not be
allowed to touch the bottom of the
jug, since this would prevent the steam
escaping. Froth the milk until the vol-
ume has at least doubled.
0To stop frothing, turn the Selection dial
for steam and hot water (Fig. 1, D) to
the position and remove the jug
(Fig. 17).
1Caution! Danger of scalding from hot
milk spray! Switch the steam off,
before removing the jug with the
frothed milk.
0To finish steam mode, press the "Steam
Pre-selector" key (Fig. 3, g) . The
indicator goes out.
The coffee machine is now ready for
making coffee again.
0Each time you have frothed milk, let
off some hot water through the nozzle
for a short time by setting the Selec-
tion dial for steam and hot water (Fig.
1, D) to the position. This is nec-
essary to prevent milk residues drying
inside the nozzle, and thereby blocking
it. Use a suitable container to catch the
water.
0Remove the frothing aid after each use
(Fig. 18) and flush the milk residues
away under running water. Wipe the
steam nozzle off with a damp cloth.
822_949_283 CF220_defnep.book Seite 34 Mittwoch, 14. September 2005 3:32 15

g
35
1Caution! Danger of burns from the
frothing aid! Hold the frothing aid only
by the black seal.
6 Preparing Hot Water
The hot water can be used to pre-heat
cups and for making hot drinks, e.g. tea
or instant soups.
1Caution! Danger of scalding when the
hot water nozzle is activated! Hot
water or steam output can cause
scalding. Activate the hot water nozzle
only when a container is under the hot
water nozzle.
0Place a container under the hot water
nozzle. Set the Selection dial for steam
and hot water (Fig. 1, D) to the
position (Fig. 19). Hot water is now
prepared.
0After you have dispensed the hot water
turn the Selection dial for steam and
hot water (Fig. 1, D) back to the
position (Fig. 19) and remove the con-
tainer.
7 Changing and Saving the
Cup Measure
The coffee machine is factory-set to
standard measures. These measures can
be individually changed to your own
taste and saved for each cup size.
0Repeatedly press the "Cup Measure"
key (Fig. 3, d) until the cup symbol, for
which you wish to change the measure,
is illuminated.
0Place the appropriate cup under the
coffee dispenser (e.g. coffee mug).
0Press and hold the Key for 1 cup of
coffee (Fig. 3, b) until the cup/mug
is filled to the desired measure. Release
the key. Your new cup measure is now
saved.
0Repeat the process if you would like to
change the measures for the other cup
symbols.
3The machine switches off automati-
cally on reaching the max. Cup Mea-
sure. The saved measures remain stored
when the coffee machine is switched
off. If your coffee cups or your taste
change, you can easily change the cup
measure(s) to your new requirements,
whenever you want.
8 Changing and Saving the
Coffee Quantity
You can set and save a different coffee
quantity for each cup symbol to your
individual requirements. This can be
done only for use with coffee beans,
not for use with ground coffee.
0Repeatedly press the "Cup Measure"
key (Fig. 3, d) until the desired cup
symbol is indicated.
0Then repeatedly press the "Coffee
Quantity" key (Fig. 3, c) until the
desired coffee quantity indicator is
illuminated, and hold the key pressed
(Fig. 20).
After the key has been held for a few
seconds, all the indicators are con-
stantly on – except for the one
selected (Fig. 21). Now release the key.
The coffee quantity is now saved.
0Repeat the process if you would like to
save coffee quantities for the remain-
ing cup symbols.
3The saved quantities remain stored
when the coffee machine is switched
off.
9 Setting the Grinding
Texture
1Note! The grinder settings must be
changed only while coffee is being
ground. Making adjustments to the
stationary grinder can damage the cof-
fee machine.
0Press the Key for 1 cup of coffee (Fig.
3, b) to make one cup of coffee.
While the coffee is being ground, use
822_949_283 CF220_defnep.book Seite 35 Mittwoch, 14. September 2005 3:32 15

g
36
the Lever for setting grinding texture
(Fig. 2, U) and (Fig. 22) to change the
grinding texture.
The lever positions have the following
effects:
Fine grade for intensive taste
Medium grade for normal
taste
Coarse grade for mild coffee
Remove foreign bodies from the
grinder
Foreign bodies, such as small stones, in
the grinder can damage the grinder.
The coffee machine includes a stone
detector. A foreign body in the coffee
causes a loud, even rattle. If you hear
this noise while coffee is being ground,
immediately switch off the coffee
machine and remove the foreign body,
as described in „Cleaning the Grinder"
page 38.
10 Setting the Coffee
Temperature
There are five temperature levels to
choose from. In the "Set Coffee Tem-
perature" mode, the coffee quantity
indicator is illuminated, which now
acts as the coffee temperature indica-
tor.
The coffee temperature levels are indi-
cated as follows:
"lukewarm"
"warm"
"normal"
"hot"
"extra hot"
0Switch the coffee machine off.
0Simultaneously press and hold the Key
for 1 cup of coffee (Fig. 3, b) and
the "Steam Pre-selector" key (Fig. 3, g)
.
0While still holding these keys, press the
"On/Off" key (Fig. 3, h) .
0Keep all three keys pressed for around
3 seconds, until the "Coffee machine
heating" indicator (Fig. 3, i) and one
of the coffee temperature indicators
are illuminated.
0Now release all three keys.
0Use the "Coffee Quantity" key (Fig. 3, c)
(increase temp.) or the "Cup Measure"
key (Fig. 3, d) (reduce temp.) to select
the temperature level you require.
0When you have selected the tempera-
ture, press the "Clean" key (Fig. 3, f)
to save and exit the "Set Coffee Tem-
perature" mode.
11 Setting the Switch-off
Time
If the coffee machine is not used for a
set amount of time, it automatically
switches off for safety and economy
reasons.
You can choose between five switch-
off times (automatic switch-off after 1
to 5 hours).
In the "Set Switch-off Time" mode, the
coffee quantity indicator is illumi-
nated, which now acts as the switch-
off time indicator.
The switch-off times are indicated as
follows:
1 hour
2 hours
3 hours
4 hours
5 hours
822_949_283 CF220_defnep.book Seite 36 Mittwoch, 14. September 2005 3:32 15

g
37
The switch-off time has been factory-
set to 3 hours. You can change this set-
ting as follows:
0Switch the coffee machine off.
0Simultaneously press and hold the Key
for 2 cups of coffee (Fig. 3, a) and
the "On/Off" key (Fig. 3, h) . Keep
both keys pressed for around
3 seconds, until the "On/Off" key (Fig.
3, h) indicator and one of the
switch-off time indicators are illumi-
nated.
0Use the "Coffee Quantity" key (Fig. 3, c)
(increase time) or the "Cup Measure"
key (Fig. 3, d) (reduce time) to select
the switch-off time you require.
0When you have selected the switch-off
time, press the"Clean" key (Fig. 3, f)
to save the setting and exit the "Set
Switch-off Time" mode.
12 Resetting the Coffee
Machine
This function is used to reset any
changes you have made to the factory
settings.
The following settings are affected:
• Cup measures
• Coffee quantities
• Coffee temperatures
0Simultaneously press and hold the
"Descale" key (Fig. 3, e) and the "Clean"
key (Fig. 3, f). Keep both keys pressed
for around 3 seconds, until the coffee
machine switches off for a short time,
and then switches back on with the
factory settings. The coffee machine is
now reset.
13 Cleaning and Care
To ensure consistent coffee quality and
faultless operation, always keep your
coffee machine clean.
13.1 Regular Cleaning
1Caution! Before cleaning, switch off
the coffee machine and allow it to cool
down. Do not use any abrasive, scour-
ing or corrosive cleaning materials.
Wipe the inside and outside of the case
only with a damp cloth.
1Note! Never put the coffee machine or
separate parts of the coffee machine in
the dishwasher.
1Note! Never put water in the coffee
bean container, as this would damage
the grinder.
0Remove the water tank daily (Fig. 7)
and empty any remaining water away.
Rinse out the water tank with fresh
water. Use fresh water every day.
0Empty the coffee grounds container
daily, see „Emptying the Coffee
Grounds Container" page 38.
0Regularly drain the drip tray. This can
be done at any time, but must be done
when the red Drip tray float (Fig. 1, I)
appears through the opening in the
drip grille.
0Regularly (at least once per week)
clean the Water tank (Fig. 1, M), Drip
tray (Fig. 1, J), Drip grille (Fig. 1, H) and
Coffee grounds container (Fig. 1, G)
with warm water, a mild washing up
liquid and possibly a brush.
0From time to time, remove the coffee
bean container and clear away any res-
idues.
0Each time the machine is used for
frothing, remove the frothing aid and
clean off any milk remains. The air
intake opening under the seal must not
become blocked. This can be cleaned
out with a thin needle.
0If the height adjustment of the coffee
dispenser becomes stiff, remove the
coffee grounds container, open the
service cover and remove it. Slide the
822_949_283 CF220_defnep.book Seite 37 Mittwoch, 14. September 2005 3:32 15

g
38
height adjuster right down, and off the
bottom. To do this, gently raise the
inside catch. Use warm water to clean
any coffee residues from both parts.
Reassemble the two parts. To do this,
gently pull up the catch. Check the
ease of movement of the height
adjuster. Refit the service cover and
push the grounds container back in
place.
13.2 Emptying the Coffee Grounds
Container
At regular intervals, after every 16 cof-
fee brews, the "Empty grounds con-
tainer" indicator (Fig. 3, j) signals
that the container has to be emptied
and cleaned.
0When the coffee machine is in daily
use, empty the container daily. The
indicator flashes for around 1 minute
each time the machine is switched off,
as a reminder to do this.
3Always empty the grounds container
with the coffee machine switched on,
otherwise the coffee machine does not
register that the container has been
emptied.
13.3 Cleaning the Grinder
Use the supplied brush to remove
ground coffee residues.
1Note! Never put water in the grinder.
This would damage the grinder.
0Press the "On/Off" key (Fig. 3, h) to
switch off the coffee machine. Unplug
from the mains socket.
0Turn the bean container so that the
mark is at the "UnlockContainer" posi-
tion and remove the container
(Fig. 23).
0Remove any remaining coffee beans
(you could use the vacuum cleaner
with the hose or crevice tool attach-
ment for this).
3If a foreign body is impossible to
remove, take off the grinding ring.
0To do this, proceed as follows (Fig. 24):
1. Push the Release catch for removing
grinding ring (Fig. 2, T) forward toward
the centre of the grinder.
2. Keep it in this position and turn the
Lever for setting grinding texture (Fig.
2, U) approximately one full turn
clockwise until it comes up against the
stop.
3You can continue to turn the Lever for
setting grinding texture (Fig. 2, U) only
if the Release catch for removing
grinding ring (Fig. 2, T) is pressed.
0Now release the grinding ring (Fig. 25)
and remove the foreign body or bodies.
1Caution! Risk of injury from the spin-
ning grinder. Never switch the coffee
machine on, when you are working on
the grinder. This can lead to severe
injuries. Before starting work, ensure
that the machine is unplugged from
the mains socket.
3When refitting the grinding ring,
ensure that both catches on the grind-
ing ring holder engage in the corre-
sponding slots (Fig. 25).
Failure to do this can lead to damage
to the grinder.
0Turn the Lever for setting grinding tex-
ture (Fig. 2, U) approximately one full
turn anticlockwise until it comes up
against the stop.
0Set the bean container in place at the
"UnlockContainer" position , and
turn it back to the "Coffee Beans" posi-
tion .
0Add a small quantity of coffee beans,
and test the proper operation of the
grinder by making a cup of coffee. The
first time the grinder is used, or after
cleaning, less ground coffee will enter
the coffee-making unit, because the
channel first has to be filled. This can
influence the first cup of coffee.
822_949_283 CF220_defnep.book Seite 38 Mittwoch, 14. September 2005 3:32 15