AEG Electrolux FM 6800TYAN User manual

FM 6800TYAN
User manual Induction Teppan Yaki

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
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1
Warning! This must be read! Important advice for the safety of persons and
information on avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

3Contents
Contents
Operating Instructions 4
Safety instructions 4
Description of the Appliance 6
The most important features of your appliance 6
Teppan Yaki layout 7
Control panel layout 7
Touch Control sensor fields 8
Displays 8
Residual heat indicator 8
Operating the appliance 9
Preparing food with the Teppan Yaki 9
Temperature range 9
Switching the appliance on and off 9
Setting the temperature 10
Using the child safety device 11
Using the timer 12
Automatic switch off 13
Tips for cooking with the Teppan Yaki 14
Using fats and oils 14
Tables 15
Cleaning and care 18
What to do if … 19
Disposal 20
Installation Instructions 21
Safety instructions 21
Assembly 22
Installing more than one Frontline hob 26
Rating Plate 30
Guarantee/Customer Service 31
Service and Spare Parts 35

Operating Instructions4
Operating Instructions
1Safety instructions
Please comply with these instructions. If you do not, any damage resulting is not
covered by the warranty.
Correct use
•Persons (including children) who, due to their physical, sensory or mental ca-
pacity or their inexperience or lack of knowledge are unable to use the appli-
ance safely should not operate this appliance without the supervision or
instruction of a responsible person.
•Do not leave the appliance unattended during operation.
•This appliance should be used only for normal domestic cooking and frying of
food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusi-
ble objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Child safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
•To avoid small children and pets unintentionally switching the appliance on,
we recommend activation of the child safety device.
General safety
•The appliance may only be installed and connected by trained, registered serv-
ice engineers, or competent persons.
•Built-in appliances may only be used after they have been built in to suitable
built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and discon-
nected from the electrical supply to prevent the possibility of an electric
shock.
•Repairs to the appliance must only be carried out by trained registered service
engineers.

5Safety instructions
Safety during use
•Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
•IMPORTANT Risk of burns! Fat or oil added to the cooking surface which has
already been heated ignites quickly and can spit.
•There is the risk of burns from the appliance if used carelessly.
•Remove stickers and film from the glass ceramic and the cooking surface.
•Cables from electrical appliances must not touch the hot surface of the appli-
ance or hot cookware.
•Switch cooking zone off after every use.
•Users with implanted pacemakers should keep their upper body at least 30 cm
from the cooking zones that are switched on.
•The ventilation gap of 5mm between the worktop and front of the unit un-
derneath it must not be covered.
•Do not use pots and pans made of cast iron or those with damaged bases that
are rough and have burrs. Pushing these about can cause scratches.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pres-
sure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The ceramic glass can be damaged by objects falling onto it.
•The edge of the ceramic glass can be damaged by being knocked by the cook-
ware.
•Objects that melt and things that boil over can burn on and should be re-
moved straightaway.
Special notes for the Teppan Yaki
•During operation, noises can be caused by the grill expanding. This is not a de-
fect in the cooking surface and its way of operating is not affected in any way
by this.
•While using the Teppan Yaki, do not place any magnetically chargeable objects
on the cooking surface.
•If the grill is used frequently, a slight depression may form in the middle of the
cooking surface where the two zones meet. This is not a defect in the cooking
surface and its way of operating is not affected in any way by this. Therefore:
–Do not place pots and pans over the transition between the two zones, as
the depression can cause them to wobble.
–Frying on the transition between the zones can result in uneven browning
(e. g. with pancakes).

Description of the Appliance6
Description of the Appliance
The most important features of your appliance
•The cooking surface is 11 mm thick. It is made of two layers of stainless steel
with a layer of aluminium between them. The cooking surface stores thermal
energy well. This storing of thermal energy prevents the temperature of the
cooking surface sinking rapidly, for example, when preparing meat taken from
the fridge.
•The cooking surface is divided into two separately controlled grilling zones of
the same size (see “Teppan Yaki layout”).
•The groove around the edge fulfils three important functions:
–It reduces the temperature on the mounting surface to such a degree that
the cooking surface can be installed into different types of kitchen work-
tops.
–The indentation of the groove takes up some of the expansion of the heated
cooking surface.
–Smaller food residues and liquids can simply be pushed into the groove and
effortlessly removed.
•The desired temperature can be kept constant by the thermostat with a reada-
ble temperature setting. This prevents the food being overheated and makes
possible low-fat methods of cooking that retain nutrients.
•The foods are prepared (heated) directly on the cooking surface, with or with-
out fat. There is also the option of cooking with pots or pans.
•The heating up time, e.g. to 180 °C, is approx. 4 minutes. The cooling down
time, e.g. from 180 °C to 100 °C, is approx. 25 minutes, or to 60 °C approx.
60 minutes.
•The cooking surface must always be preheated.

7Description of the Appliance
Teppan Yaki layout
Control panel layout
rear grilling zone
2800 W
Control panel
front grilling zone
2800 W
Frontline strip
Temperature display for
rear grilling zone Temperature display for
front grilling zone
Child lock
Temperature selection
for rear grilling zone
Temperature selection
for front grilling zone
Timer indicator
Timer selection
On/Off pilot light
On/Off
Timer
Pilot light for tem-
parature preset
160 °C / 180 °C tem-
perature preset
160 °C / 180 °C tem-
perature preset
Pilot light for tem-
parature preset
Child lock pilot
light

Description of the Appliance8
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. You control the
functions by touching the sensor fields.
Touch the sensor fields from above, without covering other sensor fields.
Displays
Residual heat indicator
1Warning! Risk of burns from residual heat. After being switched off, the cook-
ing zones need some time to cool down. Look at the residual heat indicator .
3Residual heat can be used for melting and keeping food warm.
Sensor field Function
On / Off Switches appliance on and off
Increase settings To increase the temperature
Reduce settings To reduce temperature
Timer Timer selection
Increase settings To increase Timer time
Reduce settings To reduce Timer time
Child lock Locking control panel for children
160 °C temperature preset To switch on 160 °C temperature pre-
set
180 - 230 °C temperature
preset
To switch on 180 °C temperature pre-
set
Display Description
Appliance is switched on
50 -
220
Temperature display in de-
grees Celsius
Temperature is set
Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Child safety device is engaged
Automatic switch off Switch off is active.

9Operating the appliance
Operating the appliance
Preparing food with the Teppan Yaki
The foods are prepared (heated) directly on the cooking surface, with or without
fat. There is also the option of cooking with pots or pans.
However, if pots and pans are used on the cooking surface, the warm up time is
markedly longer than on glass ceramic, gas or cast-iron plates.
Accompaniments, e.g. sauces, rice, etc., can be cooked or kept warm in pots or
pans placed directly on the cooking surface.
We do not recommend boiling large quantities on the cooking surface, such as,
e.g. for spaghetti.
3When food is cooking on the cooking surface, don’t be frightened to turn it or
remove it from the grill surface using a flipper. Wear marks in the cooking sur-
face are normal and do not limit the operation in any way.
3The induction Teppan Yaki may make noises during operation. These noises are
not a fault in the appliance and do not affect how it works in any way.
Temperature range
You can set the cooking surface to the temperature you want in 10° steps in the
range 50 °C to 220 °C.
3The heating up time, e.g. to 180 °C, is approx. 4 minutes.
Switching the appliance on and off
3After switching on, within approx. 10 seconds a heat setting or a function must
be set, otherwise the appliance automatically switches itself off.
Control panel Display Pilot light
To switch on Touch for 2 seconds / lights up
To switch off Touch for 2 seconds / none goes out

Operating the appliance10
Setting the temperature
3If a temperature is selected, the indicator flashes until the desired temperature is
reached. When the selected temperature is reached, a signal sounds. The indica-
tor stops flashing and displays the selected temperature
Control panel Display
To increase Touch 50 to 220
To decrease Touch 220 to 50
To switch off Touch and the same time 0

11Operating the appliance
Using the child safety device
The child safety device prevents unintentional use of the appliance.
Switching on the child safety device
Switching off the child safety device
Overriding the child safety device
The child safety device can be released in this way for a single cooking session; it
remains activated afterwards.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a
heat setting.)
2. Touch for 4 seconds
Appliance switches off. Child safety device is switched on after 4 seconds.
Step Control panel Display/Signal
1. Switch appliance on
2. Touch for 4 seconds 0lights up
Appliance switches off. Child safety device is switched off after 4 seconds.
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch and at the same time / acoustic signal
Until the appliance is next switched off, it can used as normal.

Operating the appliance12
Using the timer
Two functions are possible:
3If a heat setting is set in addition to a countdown timer that is set, the count-
down timer becomes a safety cut-out. The cooking zone is switched off after the
time set has elapsed.
Setting the time
Switching timer function off
Function Pre-condition Outcome after time
has elapsed
Safety cut-out When a heat setting is set Acoustic signal
0lights up
Cooking zone switches
off
Countdown timer When cooking zone is not
used
Acoustic signal
0lights up
Step Control panel Display
1. Touch Pilot light flashes
2. Touch or 01 to 99 minutes
The pilot light lights up.
The time is set.
The time counts down.
Step Control panel Display
1. Touch Pilot light flashes
2. Touch The remaining time counts down to 0.
The pilot light goes out.
The timer function is switched off.

13Operating the appliance
Changing the time
Switching off the acoustic signal
Automatic switch off
•If a temperature is not set within approx. 10 seconds of the appliance being
switched on, the appliance automatically switches itself off.
•If both grill zones are switched off, the Teppan Yaki automatically switches it-
self off after approx. 10 seconds.
•If one of the grill zones is not switched off after 90 minutes or if the tempera-
ture is not modified, the grill zone automatically switches itself off. is dis-
played. Before being used again, this grill zone must be set to 0.
Step Control panel Display
1. Touch Pilot light flashes
2. Touch or 01 to 99 minutes
The pilot light lights up.
The time is set.
The time counts down.
Step Control panel field Acoustic signal
1. Touch Acoustic signal to acknowledge.
Acoustic signal stops.

Tips for cooking with the Teppan Yaki14
Tips for cooking with the Teppan Yaki
Using fats and oils
When fats and oils are used, the correct temperature is extremely important.
With the correct temperature setting, the valuable components of the oils and
fats are retained for a long time. When the temperature is too high, the fat be-
gins to smoke (so-called “smoking point”)
Fats / Oils Max. temperature (°C) Smoking point (°C)
Butter 130 150
Pork fat 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Groundnut oil 200 235
Coconut oil 200 240

15Tips for cooking with the Teppan Yaki
Tables
Food to be cooked Temperature (°C) Time/Tips
Fish and Shellfood 170–180 Preheat cooking surface
Salmon cutlets 170 8 minutes, turn after
4mins.
King prawns (peeled) 170 6 minutes, turn after
3mins.
Shark steaks, about 2.5 cm
thick
180 10 mins, turn after 5 mins.
Sole meunière 180 8 mins, turn after 4 mins,
light side first
Plaice fillets 180 6 mins, turn after 3 mins.
Veal 170–190 Preheat cooking surface
Veal cutlet 180 10 mins, turn after 5 mins.
Veal médaillons, 4 cm thick 180 10 mins, turn after 5 mins.
Veal steaks, 3-4 cm thick 180 6 mins, turn after 3 mins.
Veal escalope, plain 180 5 mins, turn after
2½ mins.
Veal strips 180 6 mins, turn after 3 mins.
(the strips of meat should
not touch one another)

Tips for cooking with the Teppan Yaki16
Beef 200–220 Preheat cooking surface
Steak
very rare
rare
medium
well done
220
220
220
220
2 mins., turn after 1 min.
4 mins, turn after 2 mins.
6 mins, turn after 3 mins.
8 mins, turn after 4 mins.
without oil or fat the
frying times increase
by around 20 %
Hamburger 200 6–8 mins., turn after
3–4 mins.
Châteaubriand 200
100
Quickly sear the meat on
all sides in oil
(do not turn until the meat
comes away from the
surface)
Finish off by cooking for 10
mins. on one side
Pork 180–220 Preheat cooking surface
Pork médaillons 180 8 mins, turn after 4 mins.
(depending on thickness)
Neck of pork steaks 200 8 mins, turn after 4 mins.
Pork escalope 200 6 mins, turn after 3 mins.
Spare ribs 180 8–10 mins., turn several
times
Pork kebabs 200 6–8 mins., sear well on all
sides
Lamb 180–200 Preheat cooking surface
Lamb cutlets 180 10 mins, turn after 5 mins.
Lamb fillets 180 10 mins, turn after 5 mins.
(it is important that the
fillets
are seared all the way
round)
Food to be cooked Temperature (°C) Time/Tips

17Tips for cooking with the Teppan Yaki
3Information about acrylamides
According to the latest scientific research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
Lamb steaks 200 6–8 mins., turn after
3–4 mins.
Poultry 160–180 Preheat cooking surface
Chicken breast fillets 180 8–10 mins., turn after
4–5 mins.
Strips of turkey breast 170 6 mins., turning several
times
Sausages 200 Preheat cooking surface
Fried eggs 160 Preheat cooking surface
Pancakes / Omelettes 160-180 Preheat cooking surface
Fruit 160-180 Preheat cooking surface
Food to be cooked Temperature (°C) Time/Tips

Cleaning and care18
Cleaning and care
1Important: There is a risk of burns when cleaning the hot cooking surface.
1Important: Always clean the cooking surface in the direction of the grain (not in
circles!). Do not under any circumstances use scouring powder or aggressive
cleaning agents.
Cleaning the cooking surface with ice cubes
1. Switch the appliance off and leave it to cool down to about 80 °C.
2. Place individual ice cubes one after the other on the grill plate, at the same time
loosen the dirt with a flipper and push it into the groove until the worst of the
residue is removed. Remove the residues in the groove (e.g. with kitchen roll).
Cold water can also be used instead of ice cubes.
3. Let cooking surface cool down to about 80° °C. Clean vigorously in the direction
of the grain using a clean cloth and a little cold water.
4. Stains which might have been caused by protein or acids in the food can be re-
moved when the appliance is cold using a little lemon juice and a clean cloth.
Then clean thoroughly using damp cloths.
3If the cooking surface has already cooled down before cleaning, heat up to
about 80° C and switch off again.
Cleaning the cooking surface between two courses of a
meal
As in points 2–3 above
Cleaning the control panel
1. Wipe the appliance with a damp cloth and a little washing-up liquid.
2. Dry the appliance using a clean cloth.
Removable Frontline strip
The aluminium Frontline strip fastens on by means of magnets. It is easy to re-
move by hand and can be cleaned with detergent. Please do not use any scour-
ing agents or sponges that scratch. Do not clean the strip in the dishwasher.

19What to do if …
What to do if …
If you are unable to remedy the problem by following the above sugges-
tions, please contact your local Service Force Centre.
1Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been operated incorrectly, the engineer's visit will be
chargeable, even during the warranty period.
Problem Possible cause Remedy
The Teppan Yaki cannot be
switched on or is not operat-
ing
More than 10 seconds have
passed since the appliance was
switched on
Switch the appliance on again.
The child safety device is
switched on
Deactivate child safety device
(See the section “Child safety
device”)
Several sensor fields were
touched at the same time
Only touch one sensor field
Automatic switch-off has
been triggered
Remove any objects (pan,
cloths, etc.) that are lying on
the control panel. Switch ap-
pliance on again
The residual heat indicator is
not displaying anything.
The cooking zone was only on
for a short time and is there-
fore not yet hot
If the cooking zone is sup-
posed to be hot, call the Cus-
tomer Service Department.
and number are displayed Electronics fault Disconnect the appliance from
the electrical supply for a few
minutes (Take the fuse out of
the house’s wiring system)
If after switching on again,
is displayed again, call the cus-
tomer service department

Disposal20
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materials in the appropriate container at your local waste
disposal facilities.
2Old appliance
The symbol Won the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent po-
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.