AEG Electrolux E5701-5 User manual

E5701-5
User manual Built-In Electric Oven

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Oven Features 9
Oven accessories 10
Before Using for the first time 11
Setting and changing the time 11
Initial cleaning 12
Using the Rings 13
Setting the heat setting 14
Using the Oven 15
Switching the Oven On and Off 15
Speedcook 18
Oven Functions 19
Inserting the Oven Shelf, Baking Tray and Roasting Pan 20
Inserting/Removing the Grease Filter 21
Clock Functions 22
Other Functions 28
Switching off the display 28
Oven’s child safety device 28
Oven automatic cut-out 29
Mechanical Door Lock 30
Uses, Tables and Tips 31
Cooking table 31
Baking 32
Baking table 34
Table for Bakes and Gratins 40
Frozen Ready Meals Table 41
Roasting 42
Roasting table 42
Grill Sizes 44
Grilling table 44
Defrosting 45
Defrosting table 45
Drying 46
Making Preserves 47

Contents4
Cleaning and Care 48
Outside of the appliance 48
Oven interior 48
Accessories 48
Fat Filter 48
Shelf Support Rails 49
Oven Lighting 50
Oven Ceiling 51
Oven door 52
Oven door glass 54
What to do if … 57
Disposal 58
Installation Instructions 59
Safety information for the installer 59
Guarantee/Customer Service 64
Service 67

5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Control panel
Door
handle

Description of the Appliance8
Control Panel
Oven Functions Temperature / Time Selection
Hob Cooking Zone Control Knobs
Function buttons
Hob Cooking Zone Control Knobs
Oven Power Indicator Oven Power Indicator
Temperature / Time
Display

9Description of the Appliance
Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
You will also find some brief information
about the oven's functions, recommended
shelves and temperatures for cooking the
most popular dishes.
Oven steam vent
The steam from the oven is fed directly up-
wards via the duct in the rear of the cook-
ing surface.
Top heat and heating elements
Oven lighting
Fat Filter
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

Description of the Appliance10
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.

11Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to
the electrical supply or when there has
been a power cut, the function indicator
Time flashes automatically.
1. To change a time that has already been set,
press the Select button repeatedly un-
til the function indicator Time flashes.
2. Using the / control knob, set the cur-
rent time.
After approx. 5 seconds, the flashing stops
and the clock displays the time of day set.
The appliance is now ready to use.
3The time can only be modified, if the child
safety device is deactivated, none of the
Countdown , Cook time or End
time clock functions and no oven
function is set.

Before Using for the first time12
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.

13Using the Rings
Using the Rings
3Also refer to the operating instructions for your built-in hob. It contains impor-
tant information on ovenware, operation, cleaning and care.
Heat settings
•You may select the heat settings within the range of settings 1-9.
•Intermediate positions may be selected between settings 2 and 7.
1 = lowest heat setting
9 = highest heat setting
2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to
make use of the residual heat. This saves electricity.
3The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Hob Cooking Zone Control Knobs
front left rear left rear right front right

Using the Rings14
Setting the heat setting
1. Select the heat setting.
2. To end the cooking process, turn back to the
Off position.
3The corresponding ring pilot light is lit while
the ring is operating.

15Using the Oven
Using the Oven
Switching the Oven On and Off
Oven Functions Temperature / Time Selection
Temperature / Time
Display
Change display
Heat indicator
Speedcook
Oven Power Indicator
Button Speedcook
Oven Power Indicator
Selector Button

Using the Oven16
Switching the oven on
Turn the oven functions selector to the de-
sired function. The power indicator light
lights up. The temperature display shows
the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is reached, an
audible signal sounds.
Changing the oven temperature
Turn the / knob to raise or lower the
temperature.
The setting changes in 5 °C steps.
Checking the temperature
Press Speedcook and Select buttons
at the same time.
The current oven temperature appears in
the temperature display.
Switching the oven off
To turn the oven off, turn the oven func-
tions selector to the OFF position.

17Using the Oven
3Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
3Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly light up
one after the other indicate how far the
oven has heated up.
Fast heat indicator
When the fast heat function has been
switched on the bars that flash one
after the other indicate that fast heat is
operating. In addition the bars next to the
symbol light up.
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the remaining
residual heat in the oven.

Using the Oven18
Speedcook
After an oven function is selected, using the additional function
Speedcook the empty oven can be pre-heated in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Speedcook is
completed and the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional ). If necessary, change the
suggested temperature.
2. Press the Speedcook button. The bars next to the symbol light up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator light up and
the bars next to the symbol go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and
temperature. You can now place the food in the oven.
3The Speedcook function can be switched on with the oven functions Con-
vection with ring heating element , Pizza setting , Conventional and
Rotitherm .

19Using the Oven
Oven Functions
The oven has the following functions:
Oven function Application
Convection with
ring heating
element
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Pizza setting For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional For baking and roasting on one oven level.
Rotitherm For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
Dual gril For grilling flat foodstuffs in large quantities and for toast-
ing.
Grill For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Bottom heat For baking cakes with crispy or crusty bases.

Using the Oven20
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
Inserting the oven shelf and roasting
pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.